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PE62998A1 - Papas fritas horneadas al horno que tienen el sabor y la textura de las papas fritas freidas por inmersion en aceite caliente - Google Patents

Papas fritas horneadas al horno que tienen el sabor y la textura de las papas fritas freidas por inmersion en aceite caliente

Info

Publication number
PE62998A1
PE62998A1 PE1997000317A PE00031797A PE62998A1 PE 62998 A1 PE62998 A1 PE 62998A1 PE 1997000317 A PE1997000317 A PE 1997000317A PE 00031797 A PE00031797 A PE 00031797A PE 62998 A1 PE62998 A1 PE 62998A1
Authority
PE
Peru
Prior art keywords
approximately
french
french fries
baked
texture
Prior art date
Application number
PE1997000317A
Other languages
English (en)
Inventor
Alyce Johnson Papa
Jeffrey John Kester
Patrick Joseph Corrigan
David Thomas Biedermann
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of PE62998A1 publication Critical patent/PE62998A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)

Abstract

QUE COMPRENDEN: A) APROXIMADAMENTE ENTRE 34% Y 40% DE HUMEDAD VOLUMETRICA; B) UN CONTENIDO DE GRASA TOTAL APROXIMADAMENTE ENTRE 14% Y 20%; Y C) UN VALOR DE TEXTURA APROXIMADAMENTE ENTRE 240 Y 500. DICHAS PAPAS FRITAS SON PAPAS CON CORTE DEL TIPO "PASADOR DE ZAPATO", ADEMAS DICHAS PAPAS FRITAS HORNEADAS TIENEN UNA ACTIVIDAD DE AGUA SUPERFICIAL MENOR O IGUAL A 0,55; UNA HUMEDAD INTERNA APROXIMADAMENTE ENTRE 60% Y 77%; UN COEFICIENTE DE TRANSFERENCIA CALORIFERA SUPERFICIAL A TEMPERATURAS DEL HORNO APROXIMADAMENTE ENTRE 50 W/m��C Y 400 W/m��C; UNA CONDUCTIVIDAD TERMICA DE LA PARTE DE LA CORTEZA, A TEMPERATURAS DEL HORNO APROXIMADAMENTE ENTRE 0,1 W/m�C Y 0,3 W/m�C; UNA CONDUCTIVIDAD TERMICA DEL NUCLEO INTERIOR APROXIMADAMENTE ENTRE 0,4 W/m�C Y 0,7 W/m�C Y LA PROPOPORCION DEL AREA PROMEDIO A LA FUERZA MAXIMA PROMEDIO ES POR LO MENOS 1,0 EN LA MEDIDA DEL VALOR DE TEXTURA
PE1997000317A 1996-04-29 1997-04-25 Papas fritas horneadas al horno que tienen el sabor y la textura de las papas fritas freidas por inmersion en aceite caliente PE62998A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US63954496A 1996-04-29 1996-04-29

Publications (1)

Publication Number Publication Date
PE62998A1 true PE62998A1 (es) 1998-10-30

Family

ID=24564538

Family Applications (1)

Application Number Title Priority Date Filing Date
PE1997000317A PE62998A1 (es) 1996-04-29 1997-04-25 Papas fritas horneadas al horno que tienen el sabor y la textura de las papas fritas freidas por inmersion en aceite caliente

Country Status (18)

Country Link
EP (1) EP0906034A1 (es)
JP (1) JPH11508148A (es)
KR (1) KR20000065080A (es)
CN (1) CN1219849A (es)
AR (1) AR006902A1 (es)
AU (1) AU724894B2 (es)
BR (1) BR9710164A (es)
CA (1) CA2251899A1 (es)
CO (1) CO4761044A1 (es)
CZ (1) CZ343898A3 (es)
IL (1) IL126632A0 (es)
MA (1) MA24152A1 (es)
NO (1) NO984915L (es)
NZ (1) NZ332275A (es)
PE (1) PE62998A1 (es)
TW (1) TW366267B (es)
WO (1) WO1997040711A1 (es)
ZA (1) ZA973543B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6001411A (en) * 1997-10-29 1999-12-14 The Procter & Gamble Co. Storage stable par-fries having reduced levels of pyrazine
EP1058503A1 (en) * 1998-02-23 2000-12-13 The Procter & Gamble Company Oven finishing system for food products
JP2002522052A (ja) * 1998-08-13 2002-07-23 ザ プロクター アンド ギャンブル カンパニー 長い保持時間を有するオーブンベークドフレンチフライ
AU4869099A (en) * 1999-07-09 2001-01-30 Procter & Gamble Company, The Oven-baked french fries comprising 2,4-decadienal and/or methional
MX2009012028A (es) * 2007-05-07 2010-02-17 Nonpareil Corp Productos de papa horneada y procedimientos para preparar los mismos.
BE1028100B1 (nl) 2020-02-27 2021-09-28 Baeten & Co Eetbare producten

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3865964A (en) * 1971-03-15 1975-02-11 Ore Ida Foods Coating the surface of frozen, fried french fries with atomized fat globules
US3968265A (en) * 1973-02-01 1976-07-06 American Potato Company Freeze-thaw stable, french fry potato product and process for producing the same
CA1064764A (en) * 1976-03-30 1979-10-23 Bruce E. Phillips Frozen french fried potatoes with oil sprayed surfaces
US4109020A (en) * 1977-07-01 1978-08-22 The United States Of America As Represented By The Secretary Of The Army Method of producing crisp reheated french fried potatoes
US4269861A (en) * 1979-02-21 1981-05-26 Heat And Control, Inc. Process for preparing french fried potatoes and apparatus
GB2078081B (en) * 1980-06-26 1984-01-18 Lamb Weston Inc Proces for preparing frozen french fried potatoes for oven reheating
US4551340A (en) * 1980-12-02 1985-11-05 General Foods Corporation Process for preparing frozen par-fried potatoes
US4590080A (en) * 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
DE3814587A1 (de) * 1988-04-29 1989-11-09 Eckardt Kg Pfanni Werk Otto Verfahren zur herstellung von tiefgefrorenen pommes frites
US5000970A (en) * 1989-06-30 1991-03-19 Horizons International Foods, Inc. Process for preparing reheatable french fried potatoes
US5308640A (en) * 1992-08-28 1994-05-03 The Procter & Gamble Company Low greasiness french fries and methods for preparing same

Also Published As

Publication number Publication date
NZ332275A (en) 2000-05-26
AU724894B2 (en) 2000-10-05
TW366267B (en) 1999-08-11
BR9710164A (pt) 1999-09-28
CN1219849A (zh) 1999-06-16
AU2733097A (en) 1997-11-19
AR006902A1 (es) 1999-09-29
WO1997040711A1 (en) 1997-11-06
EP0906034A1 (en) 1999-04-07
NO984915L (no) 1998-12-10
IL126632A0 (en) 1999-08-17
CZ343898A3 (cs) 1999-03-17
MA24152A1 (fr) 1997-12-31
KR20000065080A (ko) 2000-11-06
CA2251899A1 (en) 1997-11-06
NO984915D0 (no) 1998-10-22
ZA973543B (en) 1997-12-04
CO4761044A1 (es) 1999-04-27
JPH11508148A (ja) 1999-07-21

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Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed