AR006902A1 - Producto de papa frita terminada al horno que tiene el sabor y la textura de las papas fritas por inmersion en aceite caliente - Google Patents
Producto de papa frita terminada al horno que tiene el sabor y la textura de las papas fritas por inmersion en aceite calienteInfo
- Publication number
- AR006902A1 AR006902A1 ARP970101765A ARP970101765A AR006902A1 AR 006902 A1 AR006902 A1 AR 006902A1 AR P970101765 A ARP970101765 A AR P970101765A AR P970101765 A ARP970101765 A AR P970101765A AR 006902 A1 AR006902 A1 AR 006902A1
- Authority
- AR
- Argentina
- Prior art keywords
- approximately
- potato chips
- potatoes
- hot oil
- dipping
- Prior art date
Links
- 238000007598 dipping method Methods 0.000 title abstract 2
- 235000002595 Solanum tuberosum Nutrition 0.000 title 2
- 244000061456 Solanum tuberosum Species 0.000 title 2
- 235000012015 potatoes Nutrition 0.000 title 2
- 235000013606 potato chips Nutrition 0.000 abstract 3
- 235000012019 baked potatoes Nutrition 0.000 abstract 2
- 238000012669 compression test Methods 0.000 abstract 1
- 238000007654 immersion Methods 0.000 abstract 1
- 239000002352 surface water Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Edible Oils And Fats (AREA)
Abstract
Se refiere a papas fritas producidas por medio de un horno que se aproximan a los atributos y características de las papas fritas que han sidoterminadas por inmersión en aceite caliente. Las papas fritas terminadas al horno se puedendi ferenciar de las papas fritas horneadas comerciales y dela técnica anterior en que poseen una combinación de atributos, en particular, humedad volumétrica, grasa total, humedad interior, actividad de aguasuperficial y un Valor de Textura, quelas ha ce virtualmente indistinguibles de las papas fritas freidas por inmersión en aceite caliente. Las papasfritas terminadas al horno comprenden de 32% a 50%, aproximandamente, de humedad volumétrica, de 8% a 25%, aproximadamente, degrasa tota l, de 55% a80%, aproximadamente, de contenido de humedad interior, una actividad de agua superficial inferior o igual a 0,55 aproximadamente, y un Valor de Textura(fuerza máxima[gramos] o área bajo la curva de deformación de fuerza[gramo segun do] dentro del primer tercio de una prueba de compresión específica) depor lo menos 200 aproximadamente.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US63954496A | 1996-04-29 | 1996-04-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR006902A1 true AR006902A1 (es) | 1999-09-29 |
Family
ID=24564538
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP970101765A AR006902A1 (es) | 1996-04-29 | 1997-04-29 | Producto de papa frita terminada al horno que tiene el sabor y la textura de las papas fritas por inmersion en aceite caliente |
Country Status (18)
| Country | Link |
|---|---|
| EP (1) | EP0906034A1 (es) |
| JP (1) | JPH11508148A (es) |
| KR (1) | KR20000065080A (es) |
| CN (1) | CN1219849A (es) |
| AR (1) | AR006902A1 (es) |
| AU (1) | AU724894B2 (es) |
| BR (1) | BR9710164A (es) |
| CA (1) | CA2251899A1 (es) |
| CO (1) | CO4761044A1 (es) |
| CZ (1) | CZ343898A3 (es) |
| IL (1) | IL126632A0 (es) |
| MA (1) | MA24152A1 (es) |
| NO (1) | NO984915L (es) |
| NZ (1) | NZ332275A (es) |
| PE (1) | PE62998A1 (es) |
| TW (1) | TW366267B (es) |
| WO (1) | WO1997040711A1 (es) |
| ZA (1) | ZA973543B (es) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6001411A (en) * | 1997-10-29 | 1999-12-14 | The Procter & Gamble Co. | Storage stable par-fries having reduced levels of pyrazine |
| CN1291869A (zh) * | 1998-02-23 | 2001-04-18 | 宝洁公司 | 食品烤箱的精处理系统 |
| AU5564599A (en) * | 1998-08-13 | 2000-03-06 | J.R. Simplot Company | Oven-baked french fries having extended hold time |
| WO2001003518A1 (en) * | 1999-07-09 | 2001-01-18 | The Procter & Gamble Company | Oven-baked french fries comprising 2,4-decadienal and/or methional |
| CA2670722C (en) * | 2007-05-07 | 2015-09-29 | Nonpareil Corporation | Baked potato products and process for preparing same |
| BE1028100B1 (nl) | 2020-02-27 | 2021-09-28 | Baeten & Co | Eetbare producten |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3865964A (en) * | 1971-03-15 | 1975-02-11 | Ore Ida Foods | Coating the surface of frozen, fried french fries with atomized fat globules |
| US3968265A (en) * | 1973-02-01 | 1976-07-06 | American Potato Company | Freeze-thaw stable, french fry potato product and process for producing the same |
| CA1064764A (en) * | 1976-03-30 | 1979-10-23 | Bruce E. Phillips | Frozen french fried potatoes with oil sprayed surfaces |
| US4109020A (en) * | 1977-07-01 | 1978-08-22 | The United States Of America As Represented By The Secretary Of The Army | Method of producing crisp reheated french fried potatoes |
| US4269861A (en) * | 1979-02-21 | 1981-05-26 | Heat And Control, Inc. | Process for preparing french fried potatoes and apparatus |
| GB2078081B (en) * | 1980-06-26 | 1984-01-18 | Lamb Weston Inc | Proces for preparing frozen french fried potatoes for oven reheating |
| US4551340A (en) * | 1980-12-02 | 1985-11-05 | General Foods Corporation | Process for preparing frozen par-fried potatoes |
| US4590080A (en) * | 1983-03-28 | 1986-05-20 | J. R. Simplot Company | Process for preparing parfried and frozen potato products |
| US4542030A (en) * | 1983-11-25 | 1985-09-17 | Ore-Ida Foods, Inc. | Process for preparing low calorie french fry product |
| DE3814587A1 (de) * | 1988-04-29 | 1989-11-09 | Eckardt Kg Pfanni Werk Otto | Verfahren zur herstellung von tiefgefrorenen pommes frites |
| US5000970A (en) * | 1989-06-30 | 1991-03-19 | Horizons International Foods, Inc. | Process for preparing reheatable french fried potatoes |
| US5308640A (en) * | 1992-08-28 | 1994-05-03 | The Procter & Gamble Company | Low greasiness french fries and methods for preparing same |
-
1997
- 1997-04-16 JP JP9538955A patent/JPH11508148A/ja active Pending
- 1997-04-16 KR KR1019980708661A patent/KR20000065080A/ko not_active Abandoned
- 1997-04-16 NZ NZ332275A patent/NZ332275A/xx unknown
- 1997-04-16 WO PCT/US1997/006395 patent/WO1997040711A1/en not_active Ceased
- 1997-04-16 CZ CZ983438A patent/CZ343898A3/cs unknown
- 1997-04-16 AU AU27330/97A patent/AU724894B2/en not_active Ceased
- 1997-04-16 CA CA002251899A patent/CA2251899A1/en not_active Abandoned
- 1997-04-16 BR BR9710164-8A patent/BR9710164A/pt not_active Application Discontinuation
- 1997-04-16 IL IL12663297A patent/IL126632A0/xx unknown
- 1997-04-16 EP EP97921230A patent/EP0906034A1/en not_active Withdrawn
- 1997-04-16 CN CN97195021A patent/CN1219849A/zh active Pending
- 1997-04-24 ZA ZA9703543A patent/ZA973543B/xx unknown
- 1997-04-25 MA MA24571A patent/MA24152A1/fr unknown
- 1997-04-25 PE PE1997000317A patent/PE62998A1/es not_active Application Discontinuation
- 1997-04-28 CO CO97022445A patent/CO4761044A1/es unknown
- 1997-04-29 AR ARP970101765A patent/AR006902A1/es not_active Application Discontinuation
- 1997-04-29 TW TW086105665A patent/TW366267B/zh active
-
1998
- 1998-10-22 NO NO984915A patent/NO984915L/no not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| NO984915D0 (no) | 1998-10-22 |
| ZA973543B (en) | 1997-12-04 |
| CZ343898A3 (cs) | 1999-03-17 |
| AU2733097A (en) | 1997-11-19 |
| KR20000065080A (ko) | 2000-11-06 |
| NO984915L (no) | 1998-12-10 |
| BR9710164A (pt) | 1999-09-28 |
| CA2251899A1 (en) | 1997-11-06 |
| IL126632A0 (en) | 1999-08-17 |
| CN1219849A (zh) | 1999-06-16 |
| NZ332275A (en) | 2000-05-26 |
| MA24152A1 (fr) | 1997-12-31 |
| AU724894B2 (en) | 2000-10-05 |
| EP0906034A1 (en) | 1999-04-07 |
| CO4761044A1 (es) | 1999-04-27 |
| TW366267B (en) | 1999-08-11 |
| PE62998A1 (es) | 1998-10-30 |
| WO1997040711A1 (en) | 1997-11-06 |
| JPH11508148A (ja) | 1999-07-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC | Refusal |