BR9710164A - Batatas fritas assadas em forno tendo um profundo sabor e textura de fritura. - Google Patents
Batatas fritas assadas em forno tendo um profundo sabor e textura de fritura.Info
- Publication number
- BR9710164A BR9710164A BR9710164-8A BR9710164A BR9710164A BR 9710164 A BR9710164 A BR 9710164A BR 9710164 A BR9710164 A BR 9710164A BR 9710164 A BR9710164 A BR 9710164A
- Authority
- BR
- Brazil
- Prior art keywords
- fries
- oven
- texture
- deep
- finished
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 2
- 235000019634 flavors Nutrition 0.000 title abstract 2
- 235000012020 french fries Nutrition 0.000 abstract 2
- 239000002352 surface water Substances 0.000 abstract 2
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 238000000418 atomic force spectrum Methods 0.000 abstract 1
- 238000012669 compression test Methods 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Edible Oils And Fats (AREA)
Abstract
Patente de Invenção:<B>"BATATAS FRITAS ASSADAS EM FORNO TENDO UM PROFUNDO SABOR E TEXTURA DE FRITURA"<D>. A presente invenção refere-se a batatas fritas à francesa produzidas a partir de um forno, que se aproximam dos atributos e características das batatas fritas acabadas em fritura profunda em gordura. As batatas fritas com acabamento em forno da presente invenção podem ser diferenciadas das batatas fritas em forno comerciais ou da técnica anterior em que elas possuem uma combinação de atributos, especificamente, umidade ponderal, gordura total, umidade interna, atividade de água na superfície e um Valor de Textura, que formam as mesmas indistinguíveis das batatas fritas em fritura profunda. As batatas fritas com acabamento em forno compreendem a partir de cerca de 32% até cerca de 50% de umidade ponderal, a partir de cerca de 8% até cerca de 25% de gordura total, a partir de cerca de 55% até cerca de 80% de teor de umidade interna, uma atividade de água de superfície de menos do que ou igual a cerca de 0,55, e um Valor de textura (força máxima [gramas]ou área sob a curva da força de deformação[grama seg.] dentro do um terço de um teste de compressão específico) de pelo menos cerca de 200.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US63954496A | 1996-04-29 | 1996-04-29 | |
| PCT/US1997/006395 WO1997040711A1 (en) | 1996-04-29 | 1997-04-16 | Oven-baked french fries having deep-fried taste and texture |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR9710164A true BR9710164A (pt) | 1999-09-28 |
Family
ID=24564538
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR9710164-8A BR9710164A (pt) | 1996-04-29 | 1997-04-16 | Batatas fritas assadas em forno tendo um profundo sabor e textura de fritura. |
Country Status (18)
| Country | Link |
|---|---|
| EP (1) | EP0906034A1 (pt) |
| JP (1) | JPH11508148A (pt) |
| KR (1) | KR20000065080A (pt) |
| CN (1) | CN1219849A (pt) |
| AR (1) | AR006902A1 (pt) |
| AU (1) | AU724894B2 (pt) |
| BR (1) | BR9710164A (pt) |
| CA (1) | CA2251899A1 (pt) |
| CO (1) | CO4761044A1 (pt) |
| CZ (1) | CZ343898A3 (pt) |
| IL (1) | IL126632A0 (pt) |
| MA (1) | MA24152A1 (pt) |
| NO (1) | NO984915L (pt) |
| NZ (1) | NZ332275A (pt) |
| PE (1) | PE62998A1 (pt) |
| TW (1) | TW366267B (pt) |
| WO (1) | WO1997040711A1 (pt) |
| ZA (1) | ZA973543B (pt) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6001411A (en) * | 1997-10-29 | 1999-12-14 | The Procter & Gamble Co. | Storage stable par-fries having reduced levels of pyrazine |
| EP1058503A1 (en) * | 1998-02-23 | 2000-12-13 | The Procter & Gamble Company | Oven finishing system for food products |
| AU5564599A (en) * | 1998-08-13 | 2000-03-06 | J.R. Simplot Company | Oven-baked french fries having extended hold time |
| WO2001003518A1 (en) * | 1999-07-09 | 2001-01-18 | The Procter & Gamble Company | Oven-baked french fries comprising 2,4-decadienal and/or methional |
| US8343564B2 (en) * | 2007-05-07 | 2013-01-01 | Nonpareil Corporation | Baked potato products and process for preparing same |
| BE1028100B1 (nl) | 2020-02-27 | 2021-09-28 | Baeten & Co | Eetbare producten |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3865964A (en) * | 1971-03-15 | 1975-02-11 | Ore Ida Foods | Coating the surface of frozen, fried french fries with atomized fat globules |
| US3968265A (en) * | 1973-02-01 | 1976-07-06 | American Potato Company | Freeze-thaw stable, french fry potato product and process for producing the same |
| CA1064764A (en) * | 1976-03-30 | 1979-10-23 | Bruce E. Phillips | Frozen french fried potatoes with oil sprayed surfaces |
| US4109020A (en) * | 1977-07-01 | 1978-08-22 | The United States Of America As Represented By The Secretary Of The Army | Method of producing crisp reheated french fried potatoes |
| US4269861A (en) * | 1979-02-21 | 1981-05-26 | Heat And Control, Inc. | Process for preparing french fried potatoes and apparatus |
| GB2078081B (en) * | 1980-06-26 | 1984-01-18 | Lamb Weston Inc | Proces for preparing frozen french fried potatoes for oven reheating |
| US4551340A (en) * | 1980-12-02 | 1985-11-05 | General Foods Corporation | Process for preparing frozen par-fried potatoes |
| US4590080A (en) * | 1983-03-28 | 1986-05-20 | J. R. Simplot Company | Process for preparing parfried and frozen potato products |
| US4542030A (en) * | 1983-11-25 | 1985-09-17 | Ore-Ida Foods, Inc. | Process for preparing low calorie french fry product |
| DE3814587A1 (de) * | 1988-04-29 | 1989-11-09 | Eckardt Kg Pfanni Werk Otto | Verfahren zur herstellung von tiefgefrorenen pommes frites |
| US5000970A (en) * | 1989-06-30 | 1991-03-19 | Horizons International Foods, Inc. | Process for preparing reheatable french fried potatoes |
| US5308640A (en) * | 1992-08-28 | 1994-05-03 | The Procter & Gamble Company | Low greasiness french fries and methods for preparing same |
-
1997
- 1997-04-16 AU AU27330/97A patent/AU724894B2/en not_active Ceased
- 1997-04-16 CN CN97195021A patent/CN1219849A/zh active Pending
- 1997-04-16 CZ CZ983438A patent/CZ343898A3/cs unknown
- 1997-04-16 BR BR9710164-8A patent/BR9710164A/pt not_active Application Discontinuation
- 1997-04-16 JP JP9538955A patent/JPH11508148A/ja active Pending
- 1997-04-16 IL IL12663297A patent/IL126632A0/xx unknown
- 1997-04-16 WO PCT/US1997/006395 patent/WO1997040711A1/en not_active Ceased
- 1997-04-16 KR KR1019980708661A patent/KR20000065080A/ko not_active Abandoned
- 1997-04-16 CA CA002251899A patent/CA2251899A1/en not_active Abandoned
- 1997-04-16 EP EP97921230A patent/EP0906034A1/en not_active Withdrawn
- 1997-04-16 NZ NZ332275A patent/NZ332275A/xx unknown
- 1997-04-24 ZA ZA9703543A patent/ZA973543B/xx unknown
- 1997-04-25 PE PE1997000317A patent/PE62998A1/es not_active Application Discontinuation
- 1997-04-25 MA MA24571A patent/MA24152A1/fr unknown
- 1997-04-28 CO CO97022445A patent/CO4761044A1/es unknown
- 1997-04-29 AR ARP970101765A patent/AR006902A1/es not_active Application Discontinuation
- 1997-04-29 TW TW086105665A patent/TW366267B/zh active
-
1998
- 1998-10-22 NO NO984915A patent/NO984915L/no not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| ZA973543B (en) | 1997-12-04 |
| WO1997040711A1 (en) | 1997-11-06 |
| TW366267B (en) | 1999-08-11 |
| CZ343898A3 (cs) | 1999-03-17 |
| CO4761044A1 (es) | 1999-04-27 |
| CA2251899A1 (en) | 1997-11-06 |
| CN1219849A (zh) | 1999-06-16 |
| PE62998A1 (es) | 1998-10-30 |
| MA24152A1 (fr) | 1997-12-31 |
| AR006902A1 (es) | 1999-09-29 |
| NO984915D0 (no) | 1998-10-22 |
| JPH11508148A (ja) | 1999-07-21 |
| KR20000065080A (ko) | 2000-11-06 |
| NZ332275A (en) | 2000-05-26 |
| NO984915L (no) | 1998-12-10 |
| IL126632A0 (en) | 1999-08-17 |
| EP0906034A1 (en) | 1999-04-07 |
| AU2733097A (en) | 1997-11-19 |
| AU724894B2 (en) | 2000-10-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B10A | Cessation: cessation confirmed | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 19/18 (2016.01) |