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PE20221451A1 - Producto alimenticio en polvo, semi terminado, basado en alimentos vegetales y un proceso para la produccion del mismo - Google Patents

Producto alimenticio en polvo, semi terminado, basado en alimentos vegetales y un proceso para la produccion del mismo

Info

Publication number
PE20221451A1
PE20221451A1 PE2022000422A PE2022000422A PE20221451A1 PE 20221451 A1 PE20221451 A1 PE 20221451A1 PE 2022000422 A PE2022000422 A PE 2022000422A PE 2022000422 A PE2022000422 A PE 2022000422A PE 20221451 A1 PE20221451 A1 PE 20221451A1
Authority
PE
Peru
Prior art keywords
semi
weight
finished
vegetable
powdered
Prior art date
Application number
PE2022000422A
Other languages
English (en)
Inventor
Bartolo Rosario Di
Original Assignee
Di Bartolo Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Di Bartolo Srl filed Critical Di Bartolo Srl
Publication of PE20221451A1 publication Critical patent/PE20221451A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)

Abstract

La invencion se refiere a un producto alimenticio semi procesado P, en forma de polvo, que tiene un contenido de humedad igual o menor a 10% en peso, comprendiendo esencialmente: a) un alimento de origen vegetal (a) seleccionado a partir de frutas oleaginosas con un contenido de lipidos de al menos 30% en peso; y b) un agente espesante vegetal, al menos 95% en peso soluble en agua; encontrandose tales componentes (a) y (b) en una proporcion (en peso) que varia desde 1:1 hasta 1:7. Este producto es semiterminado, el cual puede utilizarse como una preparacion base para la preparacion artesanal o industrial de productos terminados; asimismo, puede utilizarse como un compuesto base, sustituto de leche, para preparar productos terminados, tanto dulces como salados.
PE2022000422A 2019-09-20 2020-09-21 Producto alimenticio en polvo, semi terminado, basado en alimentos vegetales y un proceso para la produccion del mismo PE20221451A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT102019000016880A IT201900016880A1 (it) 2019-09-20 2019-09-20 Prodotto semilavorato in polvere a base di alimenti vegetali
PCT/IB2020/058773 WO2021053638A1 (en) 2019-09-20 2020-09-21 Semi-finished powdery food product based on vegetable food and a process for production thereof

Publications (1)

Publication Number Publication Date
PE20221451A1 true PE20221451A1 (es) 2022-09-21

Family

ID=69469005

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2022000422A PE20221451A1 (es) 2019-09-20 2020-09-21 Producto alimenticio en polvo, semi terminado, basado en alimentos vegetales y un proceso para la produccion del mismo

Country Status (11)

Country Link
EP (1) EP4030930A1 (es)
JP (1) JP7797015B2 (es)
CN (1) CN115087366B (es)
CA (1) CA3151024A1 (es)
IL (1) IL291408A (es)
IT (1) IT201900016880A1 (es)
MX (1) MX2022003175A (es)
PE (1) PE20221451A1 (es)
PH (1) PH12022550658A1 (es)
WO (1) WO2021053638A1 (es)
ZA (1) ZA202203991B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20250079546A (ko) * 2023-11-27 2025-06-04 롯데웰푸드 주식회사 친환경 업사이클 미강추출분말을 천연유화안정제로 활용하는 식물성 아이스크림 조성물 및 그의 제조방법

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2040654B1 (es) * 1992-04-02 1994-05-16 Induxtra De Suministros Llorel Procedimiento para la obtencion de leche de frutos secos en polvo y en batidos.
AR002779A1 (es) * 1995-07-10 1998-04-29 Nestle Sa Procedimiento para fabricar una leche de almendras de frutas.
FR2830417B1 (fr) * 2001-10-04 2004-07-02 Naturaceutic Internat Lvm Asso Procede de fabrication par cuisson-extrusion de granules et de poudres a partir de fruits a coque et de vegetaux oleagineux
US20140227420A1 (en) * 2010-12-01 2014-08-14 Raisio Nutrition Ltd Bread composition with improved bread volume

Also Published As

Publication number Publication date
EP4030930A1 (en) 2022-07-27
IL291408A (en) 2022-05-01
ZA202203991B (en) 2022-12-21
WO2021053638A1 (en) 2021-03-25
JP2022548917A (ja) 2022-11-22
PH12022550658A1 (en) 2023-04-03
CA3151024A1 (en) 2021-03-25
CN115087366B (zh) 2025-03-07
IT201900016880A1 (it) 2021-03-20
CN115087366A (zh) 2022-09-20
MX2022003175A (es) 2022-06-22
US20230345957A1 (en) 2023-11-02
JP7797015B2 (ja) 2026-01-13

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