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AR086366A1 - Producto lacteo congelable - Google Patents

Producto lacteo congelable

Info

Publication number
AR086366A1
AR086366A1 ARP120101674A ARP120101674A AR086366A1 AR 086366 A1 AR086366 A1 AR 086366A1 AR P120101674 A ARP120101674 A AR P120101674A AR P120101674 A ARP120101674 A AR P120101674A AR 086366 A1 AR086366 A1 AR 086366A1
Authority
AR
Argentina
Prior art keywords
weight
frozen dairy
dairy product
compositions
composition
Prior art date
Application number
ARP120101674A
Other languages
English (en)
Original Assignee
Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/EP2011/057623 external-priority patent/WO2012152324A1/en
Application filed by Danone Sa filed Critical Danone Sa
Publication of AR086366A1 publication Critical patent/AR086366A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)

Abstract

Composiciones lácteas congelables que incluyen leche, procesos para elaborar dichas composiciones y para congelarlas, así como sus usos. La composición muestra un sobredimensionado del 25% al 150%.Reivindicación 20: Una composición láctea de acuerdo con cualquiera de las reivindicaciones 17 a 19, donde la composición incluye: del 2% al 12% en peso, preferentemente del 2% al 4%, o del 4% al 12%, o del 5% al 10%, de xilitol c), del 0,1 al 3% en peso, preferentemente del 0,25 al 1,5%, de un emulsionante d), del 0,1 al 3% en peso, preferentemente del 0,25 al 1,5%, de un agente gelificante e), y donde la composición incluye: materia seca del 25 al 67% en peso, y un contenido en grasa desde más del 0% hasta 20% en peso, preferentemente desde más del 0% hasta 3%, o del 3% al 20%.
ARP120101674A 2011-05-11 2012-05-11 Producto lacteo congelable AR086366A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/EP2011/057623 WO2012152324A1 (en) 2011-05-11 2011-05-11 Freezable dairy product
US201261584895P 2012-01-10 2012-01-10

Publications (1)

Publication Number Publication Date
AR086366A1 true AR086366A1 (es) 2013-12-11

Family

ID=46148832

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP120101674A AR086366A1 (es) 2011-05-11 2012-05-11 Producto lacteo congelable

Country Status (9)

Country Link
US (1) US20140079848A1 (es)
JP (1) JP2014516521A (es)
AR (1) AR086366A1 (es)
BR (1) BR112013029036A2 (es)
CA (1) CA2835342A1 (es)
ES (1) ES2400099B1 (es)
MX (1) MX2013013163A (es)
RU (1) RU2013154773A (es)
WO (1) WO2012152908A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104869847A (zh) 2013-01-03 2015-08-26 陶氏环球技术有限责任公司 用于食品和饮料产品的稳定剂组合物
JP6148880B2 (ja) * 2013-03-06 2017-06-14 クラシエフーズ株式会社 冷凍下混練性組み合わせ冷菓
NL1040389C2 (en) * 2013-09-16 2014-10-07 Rousselot B V Food coating
CN104585312B (zh) * 2013-10-31 2017-11-03 内蒙古蒙牛乳业（集团）股份有限公司 一种常温固体乳制品及其制备方法
GR1008883B (el) * 2015-06-23 2016-10-21 Ιωαννης Αλεξανδρου Σκουφος Μονοφυλετικης προελευσης γαλακτοκομικα και τυροκομικα προϊοντα ελληνικων φυλων (ντοπιων / αυτοχθονων) αιγων και προβατων
CN108601370B (zh) 2016-02-05 2021-12-14 联合利华知识产权控股有限公司 冷冻甜食
CN116982657B (zh) * 2023-09-26 2023-12-12 潍坊格菲特生物科技有限公司 一种可冷冻保存的液态活性益生菌饮料的制备方法

Family Cites Families (25)

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LU56996A1 (es) * 1968-10-01 1970-04-01
JPS5917512B2 (ja) * 1978-09-20 1984-04-21 積水化学工業株式会社 面状発熱体の製造方法
JPS59146541A (ja) * 1983-02-14 1984-08-22 ゼネラル・フ−ヅ・コ−ポレ−シヨン 冷凍デザート製品
US4631196A (en) 1985-04-15 1986-12-23 Zeller Clifford L Low calorie dairy product
US5175013A (en) 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
SE9101883L (sv) * 1991-06-18 1992-12-19 Tetra Alfa Holdings Saett att framstaella ofrusen, svaelld glassmix med goda lagrings- och haallbarhetsegenskaper
WO1993002567A2 (en) 1991-08-01 1993-02-18 Ault Foods Limited Whey and ice cream products and processes
CA2272543A1 (en) * 1996-11-25 1998-06-04 Pellucid Limited Ice-cream formulation and packaging
JPH11103782A (ja) * 1997-10-01 1999-04-20 Snow Brand Milk Prod Co Ltd 冷 菓
JPH11155490A (ja) 1997-11-28 1999-06-15 Nakajima Daishoudou:Kk 冷 菓
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
US6352734B1 (en) 1999-02-25 2002-03-05 Dreyer's Grand Ice Cream, Inc. Frozen dairy products and methods of production
EP1602283A1 (en) * 2004-05-25 2005-12-07 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
US6551646B1 (en) 2000-05-17 2003-04-22 Robert S. Baker Process for frozen dairy product
US6511694B2 (en) 2001-04-06 2003-01-28 The Pillsbury Company Stable soft frozen desserts
NL1021834C2 (nl) * 2002-11-04 2004-07-01 Campina Bv IJsdessertmateriaal en werkwijze voor de bereiding daarvan.
ITMI20022439A1 (it) 2002-11-18 2004-05-19 Rimarchio 14 S R L Ora Yogurtal S P A Yogurt gelato.
GB0312147D0 (en) * 2003-05-27 2003-07-02 Danisco A composition of lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use
CN1863462A (zh) * 2003-10-07 2006-11-15 迪平多茨公司 储存于常规制冷器的微粒冰激凌的制作方法
JP2005278484A (ja) * 2004-03-29 2005-10-13 Sanei Gen Ffi Inc 冷菓
US20090041905A1 (en) * 2005-05-11 2009-02-12 Fonterra Co-Operative Group Limited Frozen food pack
EP1882418B1 (en) 2006-07-27 2009-11-04 Unilever PLC Aerated frozen confectionery product
EP2087793A1 (en) 2008-01-18 2009-08-12 Bayer CropScience AG Use of a very long chain inulin for inhibiting the growth of ice crystals in a frozen confection
JP5160511B2 (ja) * 2009-08-03 2013-03-13 理研ビタミン株式会社 低脂質冷菓

Also Published As

Publication number Publication date
ES2400099B1 (es) 2014-03-21
MX2013013163A (es) 2014-05-28
WO2012152908A1 (en) 2012-11-15
CA2835342A1 (en) 2012-11-15
ES2400099A2 (es) 2013-04-05
JP2014516521A (ja) 2014-07-17
BR112013029036A2 (pt) 2017-03-07
US20140079848A1 (en) 2014-03-20
RU2013154773A (ru) 2015-06-20
ES2400099R1 (es) 2013-06-11

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