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AR002779A1 - Procedimiento para fabricar una leche de almendras de frutas. - Google Patents

Procedimiento para fabricar una leche de almendras de frutas.

Info

Publication number
AR002779A1
AR002779A1 ARP960103491A AR10349196A AR002779A1 AR 002779 A1 AR002779 A1 AR 002779A1 AR P960103491 A ARP960103491 A AR P960103491A AR 10349196 A AR10349196 A AR 10349196A AR 002779 A1 AR002779 A1 AR 002779A1
Authority
AR
Argentina
Prior art keywords
fruit
almonds
procedure
manufacture
milk
Prior art date
Application number
ARP960103491A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR002779A1 publication Critical patent/AR002779A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Procedimiento para fabricar una leche de almendras de frutas, en el cual se trituran las almendras de frutas en agua, para obtener una dispersión acuosa;se efectúa una extracción acuosa sobre esa dispersión; se descartan los insolubles del extracto acuoso; se aisla una fracción rica en proteínas y/o enlípidos del extracto acuoso; se homogeneiza esa fracción y se esteriliza; y utilización de esa leche de almendras de frutas que se obtiene de esa manera,para fabricar productos alimenticios.
ARP960103491A 1995-07-10 1996-07-08 Procedimiento para fabricar una leche de almendras de frutas. AR002779A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95810453 1995-07-10

Publications (1)

Publication Number Publication Date
AR002779A1 true AR002779A1 (es) 1998-04-29

Family

ID=8221771

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP960103491A AR002779A1 (es) 1995-07-10 1996-07-08 Procedimiento para fabricar una leche de almendras de frutas.

Country Status (10)

Country Link
US (2) US5762994A (es)
JP (1) JPH0923842A (es)
CN (1) CN1149970A (es)
AR (1) AR002779A1 (es)
AU (1) AU712307B2 (es)
BR (1) BR9603036A (es)
CA (1) CA2180862A1 (es)
MX (1) MX9602670A (es)
NZ (1) NZ286950A (es)
ZA (1) ZA965870B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR002779A1 (es) * 1995-07-10 1998-04-29 Nestle Sa Procedimiento para fabricar una leche de almendras de frutas.
US8277852B2 (en) * 2002-01-25 2012-10-02 Akzo Nobel Surface Chemistry Llc Bioactive botanical cosmetic compositions and processes for their production
US7442391B2 (en) 2002-01-25 2008-10-28 Integrated Botanical Technologies, Llc Bioactive botanical cosmetic compositions and processes for their production
ES2652603T3 (es) 2004-01-12 2018-02-05 Isp Investments Llc Composiciones bioactivas de plantas de Theacea y procedimientos para su producción y uso
MY142017A (en) 2004-03-19 2010-08-16 Nestec Sa Composition comprising all essential nutrients of a fruit or a plant material with increased stability and bioavailability and process of forming the same
EP2229823A1 (en) * 2009-03-12 2010-09-22 Nestec S.A. Electrostatic protein/glucosinolate complexes
US20140227420A1 (en) * 2010-12-01 2014-08-14 Raisio Nutrition Ltd Bread composition with improved bread volume
US10800561B2 (en) 2012-01-20 2020-10-13 Koffeefruit Pte. Ltd. Preparation of coffee-based extracts and powders
KR20180054660A (ko) 2015-09-04 2018-05-24 코페 푸르트 피티이. 엘티디. 커피 열매 추출물 및 분말의 제조
WO2020187544A1 (en) 2019-03-19 2020-09-24 Unilever Plc Frozen confection
IT201900016880A1 (it) * 2019-09-20 2021-03-20 Di Bartolo Srl Prodotto semilavorato in polvere a base di alimenti vegetali

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR55982E (es) * 1952-09-29
FR992939A (fr) * 1944-10-06 1951-10-24 Procédé de fabrication de lait végétal
US2941888A (en) * 1958-03-17 1960-06-21 Maurice Macdonald Desiccated coconut milk emulsion extracts and processes of producing the same
FR2041400A5 (en) * 1969-04-23 1971-01-29 Baudot Georges Production of vegetable milks
US4039696A (en) 1976-04-02 1977-08-02 Mead Johnson & Company Soy lipid-protein concentrate
US4309696A (en) * 1978-06-26 1982-01-05 Kabushiki Kaisha Komatsu Seisakusho Trouble detecting unit in an optical security device
JPS5687523A (en) * 1979-12-20 1981-07-16 Aroeesu Kk Preparation of antitumor substance from japanese apricot seed
EP0724874B1 (fr) * 1995-02-02 2002-04-24 Societe Des Produits Nestle S.A. Mélange d' huiles pour produits cosmétiques
AR002779A1 (es) * 1995-07-10 1998-04-29 Nestle Sa Procedimiento para fabricar una leche de almendras de frutas.
JP2965525B2 (ja) * 1997-04-01 1999-10-18 協同組合エーオーツー 食用梅油およびその製造方法

Also Published As

Publication number Publication date
US5762994A (en) 1998-06-09
ZA965870B (en) 1998-01-12
CA2180862A1 (en) 1997-01-11
BR9603036A (pt) 1998-04-22
NZ286950A (en) 1998-07-28
JPH0923842A (ja) 1997-01-28
CN1149970A (zh) 1997-05-21
MX9602670A (es) 1998-04-30
US6383550B1 (en) 2002-05-07
AU5942196A (en) 1997-01-23
AU712307B2 (en) 1999-11-04

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