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PE20220382A1 - Producto graso vegetal solido basado en aceite de oliva sustituto de la mantequilla o la margarina y utilizacion del mismo - Google Patents

Producto graso vegetal solido basado en aceite de oliva sustituto de la mantequilla o la margarina y utilizacion del mismo

Info

Publication number
PE20220382A1
PE20220382A1 PE2021001659A PE2021001659A PE20220382A1 PE 20220382 A1 PE20220382 A1 PE 20220382A1 PE 2021001659 A PE2021001659 A PE 2021001659A PE 2021001659 A PE2021001659 A PE 2021001659A PE 20220382 A1 PE20220382 A1 PE 20220382A1
Authority
PE
Peru
Prior art keywords
olive oil
butter
margarine
vegetable fat
solid vegetable
Prior art date
Application number
PE2021001659A
Other languages
English (en)
Inventor
Garcia Juan Manuel Ortiz
Garcia Sergio Ortiz
Dominguez Vidal Blanco
Original Assignee
Healthy Food Iberica S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Healthy Food Iberica S L filed Critical Healthy Food Iberica S L
Publication of PE20220382A1 publication Critical patent/PE20220382A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Fats And Perfumes (AREA)

Abstract

La invencion proporciona un producto graso solido vegetal cuyo ingrediente fundamental es aceite de oliva, preferentemente aceite de oliva virgen extra (AOVE), siendo el resto de los ingredientes manteca de cacao desodorizada, lecitina de girasol liquida, celulosa microcristalina liquida y, en su caso, estabilizante de mono y digliceridos de acidos grasos de origen vegetal. Igualmente se refiere al uso del producto en la cocina y en la fabricacion de productos de pasteleria y reposteria como sustituto de la mantequilla y la margarina.
PE2021001659A 2019-04-16 2020-03-25 Producto graso vegetal solido basado en aceite de oliva sustituto de la mantequilla o la margarina y utilizacion del mismo PE20220382A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES201930346A ES2787974B2 (es) 2019-04-16 2019-04-16 Producto graso vegetal sólido basado en aceite de oliva
PCT/ES2020/070205 WO2020212633A1 (es) 2019-04-16 2020-03-25 Producto graso vegetal sólido basado en aceite de oliva

Publications (1)

Publication Number Publication Date
PE20220382A1 true PE20220382A1 (es) 2022-03-18

Family

ID=72811576

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2021001659A PE20220382A1 (es) 2019-04-16 2020-03-25 Producto graso vegetal solido basado en aceite de oliva sustituto de la mantequilla o la margarina y utilizacion del mismo

Country Status (8)

Country Link
US (1) US12213495B2 (es)
EP (1) EP3957181A4 (es)
BR (1) BR112021018849A2 (es)
CL (1) CL2021002596A1 (es)
ES (1) ES2787974B2 (es)
MX (1) MX2021012222A (es)
PE (1) PE20220382A1 (es)
WO (1) WO2020212633A1 (es)

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6113971A (en) * 1994-07-25 2000-09-05 Elmaleh; David R. Olive oil butter
JP3267978B2 (ja) 1994-11-15 2002-03-25 ユニリーバー・ナームローゼ・ベンノートシャープ マーガリン及び油中水型スプレッド用脂肪ブレンド
US5560950A (en) * 1995-05-31 1996-10-01 Campbell Soup Company Free fatty acid removal from used frying fat
GB0219661D0 (en) * 2002-08-23 2002-10-02 Zumbe Albert Edible fat structures
FI20022175A0 (fi) * 2002-12-10 2002-12-10 Labmax Oy Elintarvikeöljyvalmiste ja sen käyttö
GB2444896B (en) * 2006-12-18 2010-05-19 Nutraceuticals Ltd Compositions comprising polyunsaturated fatty acids
US8431177B2 (en) * 2007-08-02 2013-04-30 Bunge Oils, Inc. Shortenings and methods of making and using thereof
JP5213461B2 (ja) * 2008-01-09 2013-06-19 花王株式会社 食用油の製造方法
US20110166224A1 (en) * 2008-08-11 2011-07-07 Kishore Ganesh M Diacylglycerol rich fats, oils and functional foods
CA2747102C (en) * 2008-12-23 2016-09-27 Unilever Plc Coating composition for frozen confections
ES2317816B1 (es) * 2008-12-29 2010-03-15 Gourmed Diet,S.L. Producto emulsionado untable a base de aceite de oliva y/u otros aceites vegetales y su procedimiento de preparacion.
IT1396773B1 (it) * 2009-10-23 2012-12-14 Montersino Composizione alimentare sostitutiva del burro e della margarina
US20120121786A1 (en) * 2010-05-14 2012-05-17 Higgins Neil W Shortening compositions and methods of making and using the same
US20120053251A1 (en) * 2010-09-01 2012-03-01 Antioxidant Superfoods, Inc. Fat emulsion providing improved health and taste characteristics in food
WO2012154413A1 (en) * 2011-05-09 2012-11-15 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
CA2868190C (en) * 2012-04-03 2021-04-06 Unilever Plc Method for production of aerated water-in-oil emulsions and aerated emulsions
SG11201704446SA (en) * 2014-12-02 2017-06-29 Archer Daniels Midland Co Methods of improving lecithin functionality and applications thereof
EP3250041B1 (en) * 2015-01-29 2019-06-12 Venta de Especialidades Químicas S.A. Edible emulsion substantially free of trans fatty acids
ITUB20154616A1 (it) * 2015-10-12 2017-04-12 Mida Piu S R L Formulazione alimentare solida cremosa a base di olio di oliva, procedimento per la sua preparazione e usi.
KR101691084B1 (ko) * 2016-04-18 2016-12-29 씨제이제일제당(주) 항산화제를 포함하는 추출액 유화유, 이를 함유하는 식용유 및 이들의 제조 방법
ES2595380B1 (es) * 2016-11-25 2017-10-18 Sergio ORTIZ GARCIA Procedimiento de obtencion de un producto alimenticio sustitutivo de la mantequilla y la margarina para su utilizacion en pasteleria y reposteria y producto obtenido
ES2684102B1 (es) * 2017-03-29 2019-07-05 Oleum Plus S L Procedimiento de extraccion antioxidativa de aceite de oliva con alto contenido en antioxidantes
WO2019066645A1 (en) 2017-09-28 2019-04-04 JPN Business Development B.V. NUTRIENT BEVERAGE COMPRISING VIRGIN OLIVE OIL

Also Published As

Publication number Publication date
US20220183312A1 (en) 2022-06-16
CA3130858A1 (en) 2020-10-22
US12213495B2 (en) 2025-02-04
BR112021018849A2 (pt) 2021-11-30
CL2021002596A1 (es) 2022-05-06
EP3957181A4 (en) 2023-01-18
ES2787974A1 (es) 2020-10-19
MX2021012222A (es) 2021-10-14
WO2020212633A1 (es) 2020-10-22
ES2787974B2 (es) 2022-07-08
EP3957181A1 (en) 2022-02-23

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