FI20022175A0 - Elintarvikeöljyvalmiste ja sen käyttö - Google Patents
Elintarvikeöljyvalmiste ja sen käyttöInfo
- Publication number
- FI20022175A0 FI20022175A0 FI20022175A FI20022175A FI20022175A0 FI 20022175 A0 FI20022175 A0 FI 20022175A0 FI 20022175 A FI20022175 A FI 20022175A FI 20022175 A FI20022175 A FI 20022175A FI 20022175 A0 FI20022175 A0 FI 20022175A0
- Authority
- FI
- Finland
- Prior art keywords
- oil product
- food oil
- food
- product
- oil
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B20/00—Preservation of edible oils or fats
- A23B20/30—Preservation of other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0092—Mixtures
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20022175A FI20022175A0 (fi) | 2002-12-10 | 2002-12-10 | Elintarvikeöljyvalmiste ja sen käyttö |
| CA002508826A CA2508826A1 (en) | 2002-12-10 | 2003-12-10 | Food oil product and the use of the same |
| PCT/FI2003/000943 WO2004052116A1 (en) | 2002-12-10 | 2003-12-10 | Food oil product and the use of the same |
| AU2003285379A AU2003285379A1 (en) | 2002-12-10 | 2003-12-10 | Food oil product and the use of the same |
| JP2004558129A JP2006508674A (ja) | 2002-12-10 | 2003-12-10 | 食用油製品およびその使用 |
| RU2005121538/13A RU2005121538A (ru) | 2002-12-10 | 2003-12-10 | Масляный пищевой продукт и его применение |
| US10/538,663 US20060153964A1 (en) | 2002-12-10 | 2003-12-10 | Food oil product and the use of the same |
| EP03778367A EP1578202A1 (en) | 2002-12-10 | 2003-12-10 | Food oil product and the use of the same |
| CN200380109635.5A CN1747657A (zh) | 2002-12-10 | 2003-12-10 | 食品油产品及其用途 |
| ZA200505751A ZA200505751B (en) | 2002-12-10 | 2005-07-19 | Food oil product and the use of the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20022175A FI20022175A0 (fi) | 2002-12-10 | 2002-12-10 | Elintarvikeöljyvalmiste ja sen käyttö |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FI20022175A0 true FI20022175A0 (fi) | 2002-12-10 |
Family
ID=8565061
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI20022175A FI20022175A0 (fi) | 2002-12-10 | 2002-12-10 | Elintarvikeöljyvalmiste ja sen käyttö |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20060153964A1 (fi) |
| EP (1) | EP1578202A1 (fi) |
| JP (1) | JP2006508674A (fi) |
| CN (1) | CN1747657A (fi) |
| AU (1) | AU2003285379A1 (fi) |
| CA (1) | CA2508826A1 (fi) |
| FI (1) | FI20022175A0 (fi) |
| RU (1) | RU2005121538A (fi) |
| WO (1) | WO2004052116A1 (fi) |
| ZA (1) | ZA200505751B (fi) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008062808A2 (en) * | 2006-11-20 | 2008-05-29 | Francois Co., Ltd. | Method for manufacturing bread, oil-and-fat for kneading, bread, and apparatus for manufacturing bread |
| DE202006018406U1 (de) | 2006-12-05 | 2008-04-10 | Seda S.P.A. | Verpackung |
| ES2432151T3 (es) | 2008-12-30 | 2013-12-02 | Hill's Pet Nutrition, Inc. | Uso de ácido ?-lipoico para el tratamiento o prevención de afecciones degenerativas de las articulaciones, osteoartritis, deterioro del cartílago y trastornos relacionados en animales de compañía |
| BRPI0923831A2 (pt) * | 2008-12-30 | 2015-07-28 | Hills Pet Nutrition Inc | Método para aumentar a palatabilidade de uma composição de animal de estimação, e , composição de ração. |
| WO2011120197A1 (en) * | 2010-04-01 | 2011-10-06 | Unilever Nv | Edible product and use of such product for increasing the bioavailability of micronutrients comprised in vegetables or fruit |
| DK3200596T3 (da) * | 2014-10-01 | 2020-01-20 | Cargill Inc | Stabiliseret olie og fremgangsmåder til fremstilling af denne |
| CN104351359A (zh) * | 2014-10-29 | 2015-02-18 | 颍上县永祥旱粮研究所 | 一种健康菜籽油 |
| CN105265610A (zh) * | 2015-04-28 | 2016-01-27 | 郝再彬 | 一种以甘草糖苷作抗氧化剂的菜籽油 |
| ES2787974B2 (es) * | 2019-04-16 | 2022-07-08 | Healthy Food Iberica S L | Producto graso vegetal sólido basado en aceite de oliva |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH676470A5 (fi) * | 1988-02-03 | 1991-01-31 | Nestle Sa | |
| SU1738285A1 (ru) * | 1990-05-14 | 1992-06-07 | Научно-исследовательский ветеринарный институт Нечерноземной зоны РСФСР | Способ получени витаминного препарата |
| US5260077A (en) * | 1991-02-12 | 1993-11-09 | The Lubrizol Corporation | Vegetable oil compositions |
| US6372234B1 (en) * | 1997-05-27 | 2002-04-16 | Sembiosys Genetics Inc. | Products for topical applications comprising oil bodies |
| US20050025812A1 (en) * | 2003-07-10 | 2005-02-03 | Forest Carl A. | Salad dressing with weight loss supplement |
| EP1372412A2 (en) * | 2001-03-09 | 2004-01-02 | Societe Des Produits Nestle S.A. | Composition improving age-related physiological deficits and increasing longevity |
-
2002
- 2002-12-10 FI FI20022175A patent/FI20022175A0/fi unknown
-
2003
- 2003-12-10 RU RU2005121538/13A patent/RU2005121538A/ru not_active Application Discontinuation
- 2003-12-10 CA CA002508826A patent/CA2508826A1/en not_active Abandoned
- 2003-12-10 AU AU2003285379A patent/AU2003285379A1/en not_active Abandoned
- 2003-12-10 CN CN200380109635.5A patent/CN1747657A/zh active Pending
- 2003-12-10 US US10/538,663 patent/US20060153964A1/en not_active Abandoned
- 2003-12-10 WO PCT/FI2003/000943 patent/WO2004052116A1/en not_active Ceased
- 2003-12-10 JP JP2004558129A patent/JP2006508674A/ja active Pending
- 2003-12-10 EP EP03778367A patent/EP1578202A1/en not_active Withdrawn
-
2005
- 2005-07-19 ZA ZA200505751A patent/ZA200505751B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RU2005121538A (ru) | 2006-01-27 |
| CA2508826A1 (en) | 2004-06-24 |
| US20060153964A1 (en) | 2006-07-13 |
| CN1747657A (zh) | 2006-03-15 |
| ZA200505751B (en) | 2006-04-26 |
| AU2003285379A1 (en) | 2004-06-30 |
| EP1578202A1 (en) | 2005-09-28 |
| JP2006508674A (ja) | 2006-03-16 |
| WO2004052116A1 (en) | 2004-06-24 |
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