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PE20141300A1 - Concentrado de proteina animal microencapsulado - Google Patents

Concentrado de proteina animal microencapsulado

Info

Publication number
PE20141300A1
PE20141300A1 PE2013000850A PE2013000850A PE20141300A1 PE 20141300 A1 PE20141300 A1 PE 20141300A1 PE 2013000850 A PE2013000850 A PE 2013000850A PE 2013000850 A PE2013000850 A PE 2013000850A PE 20141300 A1 PE20141300 A1 PE 20141300A1
Authority
PE
Peru
Prior art keywords
protein
animal
concentrate
optionally
animal protein
Prior art date
Application number
PE2013000850A
Other languages
English (en)
Inventor
Larios Cristian Cifuentes
Hubner Simon Salosny
Original Assignee
Map Chile SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=50180711&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PE20141300(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Map Chile SpA filed Critical Map Chile SpA
Publication of PE20141300A1 publication Critical patent/PE20141300A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/04—Making microcapsules or microballoons by physical processes, e.g. drying, spraying
    • B01J13/043—Drying and spraying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicinal Preparation (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

SE REFIERE A UN CONCENTRADO DE PROTEINA ANIMAL MICROENCAPSULADO PARA CONSUMO HUMANO, CARACTERIZADA PORQUE COMPRENDE: PARTICULAS PROTEICAS; UNA MATRIZ DE GELATINA DE ORIGEN ANIMAL; OPCIONALMENTE UNA CUBIERTA EXTERNA PROTEICA DE ORIGEN VEGETAL (TIPO ZEINA); OPCIONALMENTE UNA MATRIZ O CUBIERTA EXTERNA EN BASE A CERAS, ACEITES, POLIMEROS, POLISILOXANOS Y DERIVADOS; OPCIONALMENTE ADITIVOS, COLORANTES, PRESERVANTES, ENTRE OTROS. DICHO CONCENTRADO SE CARACTERIZA PORQUE LA PROTEINA DE ORIGEN ANIMAL ES SELECCIONADA PREFERENTEMENTE DE PROTEINA DE PESCADO PROCESADA COMO HARINA DE PESCADO, TAMBIEN LLAMADO CONCENTRADO DE PROTEINA ANIMAL CPA. ADEMAS DICHAS PARTICULAS DE PROTEINA ANIMAL MICROENCAPSULADA SE CARACTERZAN POR NO POSEER SABOR NI OLOR A PESCADO PERCEPTIBLE AL MOMENTO DE SER CONSUMIDA.
PE2013000850A 2012-07-24 2013-04-12 Concentrado de proteina animal microencapsulado PE20141300A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CL2012002056A CL2012002056A1 (es) 2012-07-24 2012-07-24 Proteina animal micrencapsulada para consumo humano que comprende particulas proteicas, y una matriz de gelatina de origen animal; y particula de proteina animal microencapsulada para consumo humano.

Publications (1)

Publication Number Publication Date
PE20141300A1 true PE20141300A1 (es) 2014-10-17

Family

ID=50180711

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2013000850A PE20141300A1 (es) 2012-07-24 2013-04-12 Concentrado de proteina animal microencapsulado

Country Status (8)

Country Link
EP (1) EP2689674B1 (es)
JP (1) JP2014054247A (es)
CN (1) CN103704685A (es)
BR (1) BR102013018730A2 (es)
CL (1) CL2012002056A1 (es)
MX (1) MX2013008590A (es)
NO (1) NO20131041A1 (es)
PE (1) PE20141300A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016020217A1 (en) * 2014-08-07 2016-02-11 Nestec S.A. A delivery system
BR102016004834A8 (pt) * 2016-03-03 2022-01-04 Cleber Verde Cordeiro Mendes Processo de obtenção de clara de ovos desidratada sem sabor e sem odor, e clara de ovos desidratada sem sabor e sem odor

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3937238A1 (de) * 1989-11-09 1991-05-16 Technologisches Beratungs Und Verarbeitung von fischproteinkonzentrat aus aufbereiteten resten der fischverarbeitung fuer den menschlichen genuss (snacks, proteinkapseln, emulsionen, gepresste laibe)
US5603952A (en) * 1994-12-30 1997-02-18 Tastemaker Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom
JPH11302158A (ja) 1998-04-16 1999-11-02 Oruto Corporation:Kk 腸溶性シームカプセルを用いた整腸作用を有する健康食品
JP2000125801A (ja) 1998-10-22 2000-05-09 Japan Tobacco Inc 節類の顆粒
WO2004043140A2 (en) 2002-11-07 2004-05-27 Advanced Bionutrition Corp. Nutraceuticals and method of feeding aquatic animals
WO2005089569A1 (en) * 2004-03-18 2005-09-29 Dsm Ip Assets B.V. Extrusion-stable poly-unsaturated fatty-acid compositions for food products
EP1750674A4 (en) 2004-05-27 2012-05-23 Advanced Bionutrition Corp MICROPARTICLES FOR THE ORAL LEVY
KR100720638B1 (ko) * 2004-10-22 2007-05-21 액세스 비지니스 그룹 인터내셔날 엘엘씨 오메가-3 식품 및 관련 제조방법
AU2006269568A1 (en) * 2005-07-07 2007-01-18 Ocean Nutrition Canada Ltd. Food articles with delivery devices and methods for the preparation thereof

Also Published As

Publication number Publication date
EP2689674A1 (en) 2014-01-29
CN103704685A (zh) 2014-04-09
EP2689674B1 (en) 2015-10-21
MX2013008590A (es) 2014-02-26
JP2014054247A (ja) 2014-03-27
BR102013018730A2 (pt) 2015-08-18
NO20131041A1 (no) 2014-01-27
CL2012002056A1 (es) 2014-01-24

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