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PE20141285A1 - Productos nutricionales tamano bocado que tienen un relleno y metodos para usar los mismos - Google Patents

Productos nutricionales tamano bocado que tienen un relleno y metodos para usar los mismos

Info

Publication number
PE20141285A1
PE20141285A1 PE2013002443A PE2013002443A PE20141285A1 PE 20141285 A1 PE20141285 A1 PE 20141285A1 PE 2013002443 A PE2013002443 A PE 2013002443A PE 2013002443 A PE2013002443 A PE 2013002443A PE 20141285 A1 PE20141285 A1 PE 20141285A1
Authority
PE
Peru
Prior art keywords
filling
carbohydrates
product
methods
bite size
Prior art date
Application number
PE2013002443A
Other languages
English (en)
Inventor
Marie Georgina Roy
Yves Michel Thonney
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PE20141285A1 publication Critical patent/PE20141285A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

SE REFIERE A UN PRODUCTO A BASE DE CARBOHIDRATOS TAMANO BOCADO CARACTERIZADO PORQUE COMPRENDE: UNA PORCION DE MASA QUE TIENE UNA FUENTE DE CARBOHIDRATOS QUE CONTIENE UNA RELACION DE CARBOHIDRATOS GLUCOGENICOS: FRUCTOGENICOS QUE VARIAN ENTRE 1.5 A 2.5 CON EL 60% DEL CONTENIDO DE ENERGIA DEL PRODUCTO A BASE DE CARBOHIDRATOS; UN RELLENO ENCERRADO POR LA PORCION DE MASA, EN DONDE EL SODIO VARIA DE 200 MG A 400 MG DE SODIO POR 100G DEL PRODUCTO, DICHO RELLENO SE SELECCIONA DEL GRUPO QUE CONSISTE EN POLVO, PASTA, PURE, ENTRE OTROS, Y UN RECUBRIMIENTO. TAMBIEN SE REFIERE A UN METODO DE CONSUMO DE DICHO PRODUCTO QUE ES UTIL EN LA NUTRICION DE UN ATLETA.
PE2013002443A 2011-05-06 2012-05-03 Productos nutricionales tamano bocado que tienen un relleno y metodos para usar los mismos PE20141285A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161483093P 2011-05-06 2011-05-06
US201161534442P 2011-09-14 2011-09-14

Publications (1)

Publication Number Publication Date
PE20141285A1 true PE20141285A1 (es) 2014-10-09

Family

ID=46149400

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2013002443A PE20141285A1 (es) 2011-05-06 2012-05-03 Productos nutricionales tamano bocado que tienen un relleno y metodos para usar los mismos

Country Status (17)

Country Link
US (1) US20140120208A1 (es)
EP (1) EP2709467B1 (es)
JP (1) JP5851590B2 (es)
CN (1) CN103501632A (es)
AU (1) AU2012252610B2 (es)
BR (1) BR112013028468A2 (es)
CA (1) CA2833086C (es)
ES (1) ES2588758T3 (es)
MX (1) MX343340B (es)
MY (1) MY166976A (es)
PE (1) PE20141285A1 (es)
PH (1) PH12013502082A1 (es)
PL (1) PL2709467T3 (es)
RU (1) RU2554401C1 (es)
SG (1) SG194222A1 (es)
WO (1) WO2012152650A1 (es)
ZA (1) ZA201309168B (es)

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BR112013028254A2 (pt) * 2012-05-07 2017-02-07 Nestec Sa composições em purê tendo razões de carboidrato específicas e métodos para uso das mesmas.
WO2014110129A1 (en) 2013-01-09 2014-07-17 Mars, Incorporated Caramel, confection comprising the caramel and method of making the confection
ES2637689T3 (es) 2013-12-20 2017-10-16 Generale Biscuit Relleno para galletas
ES2873086T3 (es) * 2014-02-18 2021-11-03 Intercontinental Great Brands Llc Producto de aperitivo de extrusión triple
CN111493194A (zh) * 2014-02-28 2020-08-07 洲际大品牌有限责任公司 用于可食用芯的包衣及其系统、方法和包覆的产品
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
MX2018008494A (es) 2016-01-13 2018-08-23 Mars Inc Productos alimenticios a base de legumbres.
CN105815802A (zh) * 2016-03-29 2016-08-03 河南省淇县永达食业有限公司 一种紫薯香芋夹心鸡肉丸及其制作方法
CN110022683A (zh) * 2016-10-03 2019-07-16 马斯公司 豆类涂覆的食品
USD864516S1 (en) * 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
WO2020045051A1 (ja) * 2018-08-29 2020-03-05 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 固形食品
CN109315569A (zh) * 2018-09-27 2019-02-12 山东禹王生态食业有限公司 一种高蛋白营养球及其制备方法
US20210195935A1 (en) * 2019-12-30 2021-07-01 Kraft Foods Group Brands Llc Multi-textured layered food products and methods of making to maintain texture without the use of a barrier
US12419322B2 (en) * 2020-07-31 2025-09-23 Ferrara Candy Company Multi-texture confection
RU2760190C1 (ru) * 2020-12-03 2021-11-22 ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") Способ производства кондитерского изделия и кондитерское изделие
RU2763184C1 (ru) * 2020-12-03 2021-12-28 ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") Способ производства кондитерского изделия и кондитерское изделие
RU2761558C1 (ru) * 2020-12-03 2021-12-09 ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") Способ производства кондитерского изделия и кондитерское изделие
USD1004249S1 (en) * 2021-02-28 2023-11-14 Thomas R. Mosey Food product

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ZA947020B (en) * 1993-10-08 1995-05-02 Nestle Sa A process and an arrangement for the production of a co-extruded product and the product obtained
MY115050A (en) * 1995-10-16 2003-03-31 Mead Johnson Nutrition Co Diabetic nutritional product having controlled absorption of carbohydrate
US6534487B1 (en) * 1999-08-03 2003-03-18 Childrens Hospital Los Angeles Methods for suppressing appetite and enhancing exercise and recovery
DE60009160D1 (de) * 2000-01-12 2004-04-22 Nestle Sa Aromatisierte füllung mit niedriger wasseraktivität für backwaren
US6774111B1 (en) * 2000-03-14 2004-08-10 Abbott Laboratories Carbohydrate system and a method for providing nutrition to a diabetic
US6248375B1 (en) * 2000-03-14 2001-06-19 Abbott Laboratories Diabetic nutritionals and method of using
RU2163449C1 (ru) * 2000-07-06 2001-02-27 Миропольский Илья Александрович Конфеты
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
RU2262241C2 (ru) * 2000-10-24 2005-10-20 Сосьете Де Продюи Нестле С.А. Кондитерское изделие, функциональное кондитерское изделие, способ повышения потребительского признания и способ, вызывающий эффект хорошего ощущения у потребителя
JP2002165562A (ja) * 2000-11-29 2002-06-11 Tanaka Shokuhin Kogyosho:Kk 菓子用ペースト状フィリング
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Also Published As

Publication number Publication date
US20140120208A1 (en) 2014-05-01
CA2833086C (en) 2017-04-18
BR112013028468A2 (pt) 2017-01-24
EP2709467A1 (en) 2014-03-26
EP2709467B1 (en) 2016-07-20
AU2012252610A1 (en) 2013-10-31
CA2833086A1 (en) 2012-11-15
PL2709467T3 (pl) 2017-01-31
SG194222A1 (en) 2013-12-30
NZ616415A (en) 2016-03-31
JP5851590B2 (ja) 2016-02-03
MX343340B (es) 2016-11-01
ES2588758T3 (es) 2016-11-04
JP2014512833A (ja) 2014-05-29
ZA201309168B (en) 2015-09-30
AU2012252610B2 (en) 2015-02-12
PH12013502082A1 (en) 2014-01-13
MY166976A (en) 2018-07-27
WO2012152650A1 (en) 2012-11-15
MX2013012888A (es) 2014-02-20
RU2554401C1 (ru) 2015-06-27
CN103501632A (zh) 2014-01-08

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