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PE20100419A1 - Proceso rapido de nixtamalizacion de maiz - Google Patents

Proceso rapido de nixtamalizacion de maiz

Info

Publication number
PE20100419A1
PE20100419A1 PE2009000718A PE2009000718A PE20100419A1 PE 20100419 A1 PE20100419 A1 PE 20100419A1 PE 2009000718 A PE2009000718 A PE 2009000718A PE 2009000718 A PE2009000718 A PE 2009000718A PE 20100419 A1 PE20100419 A1 PE 20100419A1
Authority
PE
Peru
Prior art keywords
corn
approximately
fraction
paste
mixture
Prior art date
Application number
PE2009000718A
Other languages
English (en)
Inventor
Wallens Celso Olmedo Bejarano
Baumeister Joaquin Fernandez
Tello Roberto Cayetano Guzman
Alvarez Omar Rangel
Original Assignee
Sabritas Sa De Rl De Cv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sabritas Sa De Rl De Cv filed Critical Sabritas Sa De Rl De Cv
Publication of PE20100419A1 publication Critical patent/PE20100419A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)
  • Fodder In General (AREA)

Abstract

QUE COMPRENDE LOS SIGUIENTES PASOS: A) MEZCLAR UN AGENTE DE GELATINIZACION A BASE DE CALCIO CON UNA FRACCION DE ENDOSPERMA DE MAIZ SIN COCER Y CON UNA FRACCION DE HGT DE MAIZ SIN COCER, FORMANDO ASI UNA MEZCLA, ADEMAS, DICHA FRACCION DE HGT ESTA ENTRE APROXIMADAMENTE 5 Y 15% POR PESO DE LAS REFERIDAS FRACCIONES TOTALES DEL MAIZ EN DICHA MEZCLA; B) HIDRATAR LA MEZCLA OBTENIDA EN EL PASO A) CON AGUA CALIENTE A UNA TEMPERATURA ENTRE 50ºC Y 80ºC, FORMANDO ASI UNA PASTA; Y C) TRABAJAR LA PASTA DEL PASO B) EN UNA EXTRUSORA QUE COMPRENDE UN PERFIL DE TORNILLO QUE TIENE POR LO MENOS UN SEGMENTO ESPACIADOR, CARACTERIZADA PORQUE ENFRIA LA MASA A MEDIDA QUE AVANZA A TRAVES DE LA EXTRUSORA, PRODUCIENDO ASI MASA. LA HIDRATACION DEL PASO B) TOMA APROXIMADAMENTE 1 A 6 MINUTOS, LA PASTA RESULTANTE SE COMPONE DE APROXIMADAMENTE 45 % DE AGUA POR PESO AL FINAL DEL PASO B). ADEMAS, LA HIDRATACION DEL PASO B) COMPRENDE ANADIR ENTRE APROXIMADAMENTE 35 LITROS Y ALREDEDOR DE 140 LITROS DE AGUA POR 100 KG. DE MEZCLA. LOS AGENTES DE GELATINIZACION RECOMENDADOS SON EL CAOH Y EL CAO, Y CON LA MASA DE MAIZ PRODUCIDA SE PUEDE OBTENER CHIP DE TORTILLA, TORTILLA, TACO SCHELL, CHIP DE MAIZ Y HARINA PARA MASA
PE2009000718A 2008-05-22 2009-05-22 Proceso rapido de nixtamalizacion de maiz PE20100419A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/125,769 US8110239B2 (en) 2008-05-22 2008-05-22 Quick corn nixtamalization process

Publications (1)

Publication Number Publication Date
PE20100419A1 true PE20100419A1 (es) 2010-06-06

Family

ID=41340568

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2009000718A PE20100419A1 (es) 2008-05-22 2009-05-22 Proceso rapido de nixtamalizacion de maiz

Country Status (13)

Country Link
US (1) US8110239B2 (es)
EP (1) EP2293673B1 (es)
CN (1) CN102083320B (es)
AU (1) AU2009248950B2 (es)
BR (1) BRPI0913005A2 (es)
CA (1) CA2724529C (es)
CL (1) CL2009001257A1 (es)
MX (1) MX2010012770A (es)
PE (1) PE20100419A1 (es)
RU (1) RU2460301C1 (es)
TW (1) TWI388285B (es)
WO (1) WO2009143416A1 (es)
ZA (1) ZA201008284B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX370090B (es) 2013-02-01 2019-10-25 Centro De Investig En Alimentacion Y Desarrollo A C Un método y un sistema para el tratamiento integral de aguas residuales de una industria del maíz.
EP3405048B1 (en) * 2016-01-18 2024-02-14 Kellogg Company Apparatus and method for producing flake-like cereal without the use of a flaking mill
MX395199B (es) * 2017-06-05 2025-03-25 Heat Control Inc Proceso y sistema de fabricación de masa vegetal
US10912320B2 (en) 2018-08-17 2021-02-09 Gruma S.A.B. De Cv Water- and energy-saving systems and methods for producing lime-cooked masa
MX2020001704A (es) 2020-02-12 2021-08-13 Maiz Procesado De Sinaloa S A De C V Proceso de producción de harina de maíz nixtamalizado, nixtamalizando por separado las fracciones de maíz sin generar nejayote.
WO2022098610A1 (en) * 2020-11-03 2022-05-12 Wenger Manufacturing Inc. Tortilla-making process

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US2704257A (en) * 1952-10-01 1955-03-15 Process Millers Inc Method of producing corn tortilla flour
US3369908A (en) * 1965-04-02 1968-02-20 Roberto M. Gonzalez Process for producing tortilla flour
US3404986A (en) * 1966-07-18 1968-10-08 Krause Milling Co Process for manufacturing corn flour
US3730732A (en) * 1972-05-02 1973-05-01 Barrera R Tortilla and process using water soluble alkaline substance
US3859452A (en) * 1972-07-03 1975-01-07 Fausto Celorio Mendoza Method for obtaining nixtamalized flours
US4513018A (en) * 1979-03-22 1985-04-23 Rubio Manuel J Continuous production of corn products
US4423082A (en) * 1981-11-23 1983-12-27 Kraft, Inc. Method for manufacturing quick cooking pasta products
US4808422A (en) * 1984-06-07 1989-02-28 Frito-Lay, Inc. Center-filled food products
US4594260A (en) * 1984-09-21 1986-06-10 Imit, A.C. Process for producing nixtamalized corn flour
US5652010A (en) * 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US6001409A (en) * 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
US4623548A (en) * 1985-05-09 1986-11-18 Willard Miles J Method for preparing extruded fried snack products from corn and other cereal flours
US4759942A (en) * 1985-09-19 1988-07-26 General Foods Corporation Process for producing high fiber expanded cereals
US4778690A (en) * 1986-08-15 1988-10-18 Mapam, Inc. Process containing a cooking extrusion step for forming a food product from a cereal
US5662901A (en) * 1987-07-21 1997-09-02 Loveland Industries, Inc. Enzymatic grain conditioner and methods of using it
US4985269A (en) * 1990-06-12 1991-01-15 Borden, Inc. Continuous extrusion for tortilla chip production
US5158725A (en) * 1991-04-29 1992-10-27 The Goodyear Tire & Rubber Company Continuous mixing of elastomeric compounds
DE4137161C2 (de) * 1991-11-12 1994-02-24 Stephan & Soehne Verfahren zur Teigbereitung
US5558886A (en) * 1993-10-21 1996-09-24 Centro De Investigacion Y De Estudios Avanzados Del I.P.N. Extrusion apparatus for the preparation of instant fresh corn dough or masa
US5532013A (en) * 1993-10-21 1996-07-02 Centro De Investigacion Y De Estudios Avanzados Del I.P.N. Method for the preparation of instant fresh corn dough or masa
US5558898A (en) * 1994-09-20 1996-09-24 Wenger Manufacturing Inc. Continuous method of producing masa flour
WO1997029647A1 (en) 1996-02-20 1997-08-21 Conagra, Inc. Method for producing a masa flour
US6056990A (en) * 1997-05-15 2000-05-02 Cargill, Incorporated Milled cereal by-product which is an additive for flour and dough
US6025011A (en) * 1997-06-09 2000-02-15 J. R. Short Milling Company Process for producing nixtamal and masa flour
US5932264A (en) * 1997-10-07 1999-08-03 General Mills, Inc. Method for preparing cooked cereal dough using twin screw preconditioning extruder
US6068873A (en) * 1998-08-20 2000-05-30 Cargill, Incorporated Process for the production of masa flour
GB9902520D0 (en) 1999-02-04 1999-03-24 Danisco Composition
US6180151B1 (en) * 1999-06-10 2001-01-30 The Pillsbury Company Leavened dough extrusion process
US20020018837A1 (en) 2000-05-27 2002-02-14 Lanner David Arthur Dough for making tortilla chips with controlled surface bubbling
US6572910B2 (en) * 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US6428828B1 (en) * 2000-08-22 2002-08-06 The Board Of Regents Of The University Of Nebraska Enzymatic process for nixtamalization of cereal grains
US6491959B1 (en) * 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
EP1249178B1 (en) * 2001-03-20 2005-08-03 Central Impulsora, S. A. de C.V. Process for producing a new appetizer and product by process of the same
US20030198725A1 (en) * 2001-11-28 2003-10-23 Cardenas Juan De Dios Figueroa Nixtamalized corn and products thereof
US6638554B1 (en) * 2002-08-30 2003-10-28 Roberto Gonzalez Barrera Continuous production of an instant corn flour for arepa and tortilla, using an enzymatic precooking
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US20060022362A1 (en) * 2004-07-27 2006-02-02 Fish Robert B Jr Apparatus for monitoring corrosion of extruder components during operation, and processes incorporating such apparatus
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Also Published As

Publication number Publication date
AU2009248950A1 (en) 2009-11-26
MX2010012770A (es) 2011-03-15
RU2460301C1 (ru) 2012-09-10
TW201012395A (en) 2010-04-01
CL2009001257A1 (es) 2011-02-18
CA2724529A1 (en) 2009-11-26
US20090291186A1 (en) 2009-11-26
CA2724529C (en) 2012-05-15
CN102083320B (zh) 2013-04-10
CN102083320A (zh) 2011-06-01
TWI388285B (zh) 2013-03-11
BRPI0913005A2 (pt) 2015-08-04
EP2293673A4 (en) 2014-07-16
US8110239B2 (en) 2012-02-07
EP2293673B1 (en) 2017-05-03
RU2010152444A (ru) 2012-06-27
EP2293673A1 (en) 2011-03-16
WO2009143416A1 (en) 2009-11-26
ZA201008284B (en) 2011-10-26
AU2009248950B2 (en) 2012-03-15

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