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PE20080385A1 - Sistema de entrega de espuma ligera - Google Patents

Sistema de entrega de espuma ligera

Info

Publication number
PE20080385A1
PE20080385A1 PE2007000914A PE2007000914A PE20080385A1 PE 20080385 A1 PE20080385 A1 PE 20080385A1 PE 2007000914 A PE2007000914 A PE 2007000914A PE 2007000914 A PE2007000914 A PE 2007000914A PE 20080385 A1 PE20080385 A1 PE 20080385A1
Authority
PE
Peru
Prior art keywords
matrix
gas
foam
bubbles
liquid
Prior art date
Application number
PE2007000914A
Other languages
English (en)
Inventor
Karl Uwe
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PE20080385A1 publication Critical patent/PE20080385A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/10Dispersions; Emulsions
    • A61K9/12Aerosols; Foams
    • A61K9/122Foams; Dry foams
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46Aerated, foamed, cellular or porous products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Infusion, Injection, And Reservoir Apparatuses (AREA)

Abstract

DONDE LA ESPUMA ES ESTABLE E INCLUYE UNA MATRIZ LIQUIDA, BURBUJAS DE GAS Y UN AGENTE ESTRUCTURANTE (SURFACTANTE TAL COMO UN EMULSIONANTE O ESTER POLI GLICEROL DE ACIDO GRASO) QUE FORME UNA ESTRUCTURA LAMINAR O DE JAULA VESICULAR SIN GENERAR UN GEL QUE IMPARTA UNA TEXTURA GOMOSA, EN DONDE LA ESTRUCTURA ENCIERRA UNA PORCION DE LAS BURBUJAS DE GAS Y MATRIZ EN ESTA PARA RETENER LAS BURBUJAS Y LIQUIDO EN UNA ESTRUCTURA COMPACTA QUE PREVENGA EL DRENAJE DE LA MATRIZ, COALESCENCIA Y CREMOSIDAD DE LAS BURBUJAS DE GAS PARA MANTENER LA ESTABILIDAD DE LA ESPUMA AUN CUANDO LA ESPUMA SEA SUJETA A GOLPES DE CALOR. UN ADITIVO ES ASOCIADO CON, LLEVADO POR O ENTREGADO POR EL SISTEMA DE ENTREGA DE ESPUMA, Y ES UN COMPONENTE NUTRITIVO (COMESTIBLE, PRODUCTO ALIMENTICIO O BEBIDA), MEDICINAL (AGENTE FARMACEUTICO, NUTRACEUTICO, MEDICAMENTO O AGENTE BIOACTIVO), COSMETICO (AGENTE COSMETICO PARA TRATAMIENTO DE LA PIEL, PELO, UNAS O MUCOSAS DE UNA PERSONA), AROMATICO U OTRO QUE TENGA UNA FUNCIONALIDAD ESPECIFICA (BIO POLIMERO O INORGANICO COMO VIDRIO, ARCILLA O PARTICULAS DE CERAMICA O FIBRAS). LA MATRIZ LIQUIDA INCLUYE UN FLUIDO POLAR Y UN AGENTE HINCHADOR DE VISCOSIDAD (CARBOHIDRATO); EL GAS ES N, O, Ar o NO2; Y LAS BURBUJAS DE GAS TIENEN UN DIAMETRO PROMEDIO PEQUENO Y ESTAN ESPACIADAS CERCA EN LA ESTRUCTURA PARA PREVENIR LA FORMACION DE CRISTALES DE HIELO DE DIAMETRO PROMEDIO DE 50 MICRONES O MAS EN LA MATRIZ CUANDO LA ESPUMA ESTA SUJETA A UNA TEMPERATURA DEBAJO DE LA DE CONGELACION DE LA MATRIZ
PE2007000914A 2006-07-17 2007-07-16 Sistema de entrega de espuma ligera PE20080385A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US83160906P 2006-07-17 2006-07-17

Publications (1)

Publication Number Publication Date
PE20080385A1 true PE20080385A1 (es) 2008-06-10

Family

ID=38614605

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2007000914A PE20080385A1 (es) 2006-07-17 2007-07-16 Sistema de entrega de espuma ligera

Country Status (14)

Country Link
US (1) US20090311406A1 (es)
EP (1) EP2043456A1 (es)
CN (1) CN101489416A (es)
AR (1) AR062089A1 (es)
AU (1) AU2007276184A1 (es)
BR (1) BRPI0714468A2 (es)
CA (1) CA2655885A1 (es)
CL (1) CL2007002088A1 (es)
IL (1) IL195583A0 (es)
MX (1) MX2009000557A (es)
PE (1) PE20080385A1 (es)
RU (1) RU2461224C2 (es)
WO (1) WO2008009617A1 (es)
ZA (1) ZA200901080B (es)

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JP5183068B2 (ja) * 2003-12-22 2013-04-17 フィンレイ,ウォーレン,エイチ 大気噴出凍結乾燥法による粉末形成
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
CN101489407A (zh) * 2006-07-17 2009-07-22 雀巢产品技术援助有限公司 健康和营养的低热量低脂肪食品
US20100055266A1 (en) * 2006-07-17 2010-03-04 Erich Josef Windhab Stable foam and process for its manufacture
WO2009097541A1 (en) * 2008-02-01 2009-08-06 Rich Products Corporation Foam compositions
EP2151165A1 (en) * 2008-08-06 2010-02-10 Nestec S.A. Multi-Layered Chilled Dessert
WO2010054829A1 (en) * 2008-11-14 2010-05-20 Cargill, Incorporated Improving the mouthfeel of beverages
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
KR101936686B1 (ko) * 2010-11-24 2019-01-11 (주)아모레퍼시픽 미세 버블을 함유하는 피부 외용제 조성물
JP5969733B2 (ja) * 2011-03-30 2016-08-17 サッポロビール株式会社 プリン(ただし、フローズンプリンを除く)及びその製造方法
KR20140058634A (ko) 2011-09-08 2014-05-14 네스텍 소시에테아노님 거품 음료
WO2014053370A1 (en) * 2012-10-05 2014-04-10 Unilever N.V. Edible foam comprising a drug
US20140234514A1 (en) * 2013-02-20 2014-08-21 Steven Finley Method for making foamy beverages containing lipids, and related composition
MX381981B (es) * 2013-12-20 2025-03-13 Soc Des Produits Nestle S A Star Composición de confitura congelada con azúcar reducido.
EA036690B1 (ru) 2014-11-13 2020-12-08 Юнилевер Н.В. Композиция для получения замороженного кондитерского изделия
MX390474B (es) 2014-11-13 2025-03-20 Unilever Ip Holdings B V Composicion para preparar una confitura congelada.
EP3165216A1 (de) * 2015-11-05 2017-05-10 Basf Se Texturierte zusammensetzung
CN108601370B (zh) 2016-02-05 2021-12-14 联合利华知识产权控股有限公司 冷冻甜食
CN111808690B (zh) 2016-02-09 2022-03-25 西南沿岸有限公司 促进泡沫的糖类共混物
WO2017147059A1 (en) * 2016-02-26 2017-08-31 The Hershey Company Solid foam products and methods of making the same
JP6392907B2 (ja) * 2016-04-14 2018-09-19 株式会社新菱 ガス含有基材およびその製造方法
CN109971041B (zh) * 2019-03-13 2020-07-07 中国矿业大学 一种矿用防灭火胶体泡沫成胶剂及其制备方法
WO2021171321A1 (en) 2020-02-28 2021-09-02 Taramar Seeds Ehf. Cosmetic formulations with an argon blanket and an internal argon reservoir and methods for making same
RU199630U1 (ru) * 2020-07-10 2020-09-10 Общество с ограниченной ответственностью "Компания Эскимос" Устройство для насыщения мороженого кислородом

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US2876104A (en) * 1957-03-25 1959-03-03 Du Pont Dietetic frozen food composition
US3118958A (en) * 1960-02-10 1964-01-21 Mildred M Kelly Apparatus for making cellular products
US3936391A (en) * 1971-06-16 1976-02-03 Drackett Company Hydrated polyglycerol ester composition
US4174907A (en) * 1975-06-09 1979-11-20 Massachusetts Institute Of Technology Fluid mixing apparatus
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
EP0558523B2 (en) * 1990-11-23 1997-11-05 Unilever Plc Use of mesomorphic phases in food products
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
DE4202231C1 (es) * 1992-01-28 1993-06-09 Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De
USRE36390E (en) * 1993-01-28 1999-11-16 Fels Ulrich Device for cooling of fluids and edible foams
HU217995B (hu) * 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
FR2745153B1 (fr) * 1996-02-26 1999-04-16 Riveire Silvente Et Associes R Dessert glace
ES2185742T3 (es) * 1996-05-21 2003-05-01 Nestle Sa Procedimiento y dispositivo de fabricacion de productos congelados aireados.
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US5713209A (en) * 1996-10-24 1998-02-03 General Mills, Inc. Twin screw extruder for batch freezing
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RU2196637C2 (ru) * 1998-03-30 2003-01-20 Дробышев Вячеслав Иванович Способ получения пены и устройство для его осуществления
WO2000001246A1 (en) * 1998-07-07 2000-01-13 Unilever Plc Method for the preparation of an aerated frozen product
TR200102598T2 (tr) * 1999-03-10 2001-12-21 Unilever N.V. Antifiriz proteinlerinden başka proteinler içermeyen buz kremi (dondurma)
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US6586483B2 (en) * 2001-01-08 2003-07-01 3M Innovative Properties Company Foam including surface-modified nanoparticles
US6511694B2 (en) * 2001-04-06 2003-01-28 The Pillsbury Company Stable soft frozen desserts
JP4505560B2 (ja) * 2003-12-15 2010-07-21 宮崎県 単分散気泡の生成方法
EP1650133A1 (en) * 2004-10-19 2006-04-26 Nestec S.A. Squeezable assembly for pasty products
CN101489407A (zh) * 2006-07-17 2009-07-22 雀巢产品技术援助有限公司 健康和营养的低热量低脂肪食品
US20100055266A1 (en) * 2006-07-17 2010-03-04 Erich Josef Windhab Stable foam and process for its manufacture
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam

Also Published As

Publication number Publication date
WO2008009617A1 (en) 2008-01-24
IL195583A0 (en) 2009-09-01
BRPI0714468A2 (pt) 2013-03-19
RU2461224C2 (ru) 2012-09-20
CA2655885A1 (en) 2008-01-24
CL2007002088A1 (es) 2008-01-25
AU2007276184A1 (en) 2008-01-24
MX2009000557A (es) 2009-01-27
ZA200901080B (en) 2010-04-28
EP2043456A1 (en) 2009-04-08
CN101489416A (zh) 2009-07-22
US20090311406A1 (en) 2009-12-17
AR062089A1 (es) 2008-10-15
RU2009105240A (ru) 2010-08-27

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Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed