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PE20080241A1 - Metodo y aparato para producir un extracto de mosto - Google Patents

Metodo y aparato para producir un extracto de mosto

Info

Publication number
PE20080241A1
PE20080241A1 PE2007000607A PE2007000607A PE20080241A1 PE 20080241 A1 PE20080241 A1 PE 20080241A1 PE 2007000607 A PE2007000607 A PE 2007000607A PE 2007000607 A PE2007000607 A PE 2007000607A PE 20080241 A1 PE20080241 A1 PE 20080241A1
Authority
PE
Peru
Prior art keywords
water
press
wet
onion
washed
Prior art date
Application number
PE2007000607A
Other languages
English (en)
Inventor
Hendrikus Mulder
Original Assignee
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Supply Chain Bv filed Critical Heineken Supply Chain Bv
Publication of PE20080241A1 publication Critical patent/PE20080241A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/06—Mashing apparatus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/16—Lautering, i.e. clarifying wort by straining
    • C12C7/163—Lautering, i.e. clarifying wort by straining with transport of the mash by or relative to a filtering surface

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Fodder In General (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Secondary Cells (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

DONDE EL METODO COMPRENDE: a) REMOJAR MATERIALES DE PARTIDA PARTICULADOS, QUE CONTIENEN ALMIDON Y OPCIONALMENTE MALTEADAS CON AGUA; b) CALENTAR EL MOSTO E HIDROLIZAR ENZIMATICAMENTE EL ALMIDON; c) HACER PASAR EL MOSTO TRATADO EN (b) A TRAVES DE UN PRIMER TAMIZ PARA SEPARAR UN EXTRACTO DE MOSTO FERMENTABLE Y CEBADILLA HUMEDA; d) TRANSFERIR LA CEBADILLA HUMEDA A UNA PRIMERA PRENSA Y PRENSARLA PARA OBTENER CEBADILLA DESHIDRATADA Y EXTRACTO DE MOSTO FERMENTABLE ADICIONAL; e) TRANSFERIR LA CEBADILLA DESHIDRATADA A UNA PRIMER RECIPIENTE DE MEZCLADO Y MEZCLARLA CON AGUA DE ROCIADO PARA FORMAR UNA SUSPENSION; f) HACER PASAR LA SUSPENSION A TRAVES DE UN SEGUNDO TAMIZ PARA SU SEPARACION EN CEBADILLA LAVADA Y AGUA DE LAVADO; Y, g) TRANSFERIR LA CEBADILLA LAVADA A UNA SEGUNDA PRENSA Y PRENSARLA PARA OBTENER UN RESIDUO DE CEBADILLA Y AGUA RESIDUAL. ANTES DE (d) Y LUEGO DE (g), SE TRANSFIERE LA CEBADILLA HUMEDA A UN RECIPIENTE DE LAVADO Y SE LA MEZCLA CON AGUA DE ROCIADO PARA PRODUCIR UNA SUSPENSION QUE SE HACE PASAR A TRAVES DE UN TAMIZ ADICIONAL SEPARANDO CEBADILLA HUMEDA Y AGUA DE LAVADO. AL MENOS EL 80% EN PESO DEL AGUA DE LAVADO Y/O AGUA RESIDUAL SE RECIRCULA A (a) Y/O SE COMBINA CON EL MOSTO TRATADO TERMICAMENTE ANTES DE (c). LAS ETAPAS (c) A (g) SE LLEVAN A CABO DE MODO CONTINUO. EL APARATO INCLUYE: UNA UNIDAD DE CALENTAMIENTO; TRES DISPOSITIVOS DE TAMIZADO; TRES UNIDADES DE PRENSADO; Y TRES UNIDADES DE MEZCLADO. LOS TAMICES SON VIBRATORIOS Y LAS PRENSAS SON DE HUSILLO
PE2007000607A 2006-05-19 2007-05-18 Metodo y aparato para producir un extracto de mosto PE20080241A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06114246 2006-05-19

Publications (1)

Publication Number Publication Date
PE20080241A1 true PE20080241A1 (es) 2008-04-04

Family

ID=37027028

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2007000607A PE20080241A1 (es) 2006-05-19 2007-05-18 Metodo y aparato para producir un extracto de mosto

Country Status (17)

Country Link
US (1) US8202708B2 (es)
EP (1) EP2018415B1 (es)
JP (1) JP5538883B2 (es)
KR (1) KR20090038855A (es)
CN (1) CN101490238B (es)
AR (1) AR061039A1 (es)
BR (1) BRPI0713078B1 (es)
CA (1) CA2653909C (es)
CO (1) CO6141476A2 (es)
DK (1) DK2018415T3 (es)
EA (1) EA013315B1 (es)
ES (1) ES2628289T3 (es)
MX (1) MX2008014715A (es)
PE (1) PE20080241A1 (es)
UA (2) UA98618C2 (es)
WO (1) WO2007136258A1 (es)
ZA (1) ZA200809841B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PE20100693A1 (es) * 2009-02-05 2010-10-17 Heineken Supply Chain Bv Metodo y sistema para preparar un extracto liquido de granos de cereal
DE102009021692A1 (de) * 2009-05-18 2010-12-02 Ziemann Energy Gmbh Verfahren zum Behandeln von Reststoffen von Brauereien
DE102010030955A1 (de) * 2010-07-05 2012-01-05 Krones Aktiengesellschaft Verfahren und Vorrichtung zur Medienführung in einer Brauanlage
DE102011081648A1 (de) * 2011-08-26 2013-02-28 Krones Ag Bierbrauverfahren
AU2012352235B2 (en) * 2011-12-15 2015-01-15 Shell Internationale Research Maatschappij B.V. Method of treating byproducts from ethanol production
DE102014116307A1 (de) * 2014-11-03 2016-05-04 ZIEMANN HOLVRIEKA GmbH Vorrichtung, System und Verfahren zur kontinuierlichen Gewinnung und/oder zum kontinuierlichen Klären von Würze und anderen Medien in der Bierbrauerei und Getränkeindustrie und entsprechende Verwendungen
CN107876550B (zh) * 2017-12-12 2023-05-02 广东利世康低碳科技有限公司 一种能高效回收有机物的餐厨垃圾预处理系统
CN112592811A (zh) * 2020-12-14 2021-04-02 华南理工大学 一种咖啡鲜果处理系统及工艺
CN114774476B (zh) * 2022-05-26 2023-11-28 青岛水务集团环境能源有限公司 啤酒热凝固物的资源化利用方法
LU504493B1 (en) * 2023-06-13 2024-12-13 Brasserie Nat Anc Brasseries Funck Bricher Et Bofferding Improved brew process and mash filtering method

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE516547C (de) * 1931-01-24 Friedrich Faerber Vorrichtung zum Reinigen von Maische
DE165124C (es) *
DE657114C (de) * 1935-12-13 1939-03-13 Josef Krieglmeyer Verfahren zur Gewinnung von Bierwuerze
DE1058958B (de) * 1956-11-26 1959-06-11 Weigelwerk Ag Verfahren und Vorrichtung zum Ablaeutern und Ausschlagen von Bierwuerze
GB879470A (en) * 1957-07-11 1961-10-11 Labatt Ltd John Process for the production of wort
US3357837A (en) * 1962-06-20 1967-12-12 Labatt Ltd John Method and apparatus for continuous lautering
DE1642735A1 (de) * 1967-05-18 1971-05-13 Magyar Orszagos Soeripari Vall Verfahren und Vorrichtung zur kontinuierlichen Trennung von Bierwuerze und Treber und zum kontinuierlichen Auslaugen der Treber im Gegenstrom
DE1810578A1 (de) * 1968-01-11 1969-10-16 Forsch Die Gaerungsindustrie E Verfahren und Vorrichtung zum kontinuierlichen Schroten,Maischen und Laeutern bei der Bierherstellung
JPS5923785B2 (ja) * 1981-12-15 1984-06-05 株式会社三宅製作所 麦汁「ろ」過槽の洗浄装置
JPS6328381A (ja) * 1986-07-21 1988-02-06 Suntory Ltd 穀皮を除去した麦芽を用いた麦汁の製造方法
GB8625070D0 (en) * 1986-10-20 1986-11-26 Brewing Res Found Separation of wort from brewing mash
NL9100050A (nl) * 1991-01-11 1992-08-03 Heineken Technische Beheer Bv Werkwijze voor het continu bereiden van wort.
CA2153163A1 (en) * 1992-12-31 1994-07-21 Klaus Dziondziak Process of producing beer
AP644A (en) * 1994-03-25 1998-04-24 Heineken Technical Services B V A process for the continuous boiling of wort.
JPH0838061A (ja) * 1994-08-04 1996-02-13 Kirin Brewery Co Ltd ビール粕を原料とする高タンパク質含有物乾燥品の製造方法
CN1184150A (zh) * 1996-12-03 1998-06-10 谢俊发 双醪合一三次滤取糖化法
EP1706477B1 (en) * 2003-12-19 2016-10-05 Novozymes A/S Mashing process
US7785003B2 (en) * 2005-09-08 2010-08-31 John R Blichmann Beer brewing thermometer

Also Published As

Publication number Publication date
US20100035304A1 (en) 2010-02-11
CN101490238A (zh) 2009-07-22
JP5538883B2 (ja) 2014-07-02
CA2653909C (en) 2015-12-01
BRPI0713078B1 (pt) 2020-12-22
EP2018415B1 (en) 2017-04-19
JP2009537174A (ja) 2009-10-29
UA98935C2 (ru) 2012-07-10
CN101490238B (zh) 2013-08-14
UA98618C2 (ru) 2012-06-11
EA200870553A1 (ru) 2009-06-30
MX2008014715A (es) 2008-12-03
EP2018415A1 (en) 2009-01-28
EA013315B1 (ru) 2010-04-30
AR061039A1 (es) 2008-07-30
KR20090038855A (ko) 2009-04-21
CA2653909A1 (en) 2007-11-29
ZA200809841B (en) 2009-12-30
US8202708B2 (en) 2012-06-19
ES2628289T3 (es) 2017-08-02
CO6141476A2 (es) 2010-03-19
WO2007136258A1 (en) 2007-11-29
BRPI0713078A2 (pt) 2012-10-09
DK2018415T3 (en) 2017-06-06

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