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PE20020068A1 - Concentrado liquido congelado tipo agua nieve y procedimiento para su elaboracion - Google Patents

Concentrado liquido congelado tipo agua nieve y procedimiento para su elaboracion

Info

Publication number
PE20020068A1
PE20020068A1 PE2001000601A PE2001000601A PE20020068A1 PE 20020068 A1 PE20020068 A1 PE 20020068A1 PE 2001000601 A PE2001000601 A PE 2001000601A PE 2001000601 A PE2001000601 A PE 2001000601A PE 20020068 A1 PE20020068 A1 PE 20020068A1
Authority
PE
Peru
Prior art keywords
weight
freezing
concentrate
mix
liquid concentrate
Prior art date
Application number
PE2001000601A
Other languages
English (en)
Inventor
Alexander Sher
Leann Thompson
Simon Livings
Elaine Regina Wedral
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PE20020068A1 publication Critical patent/PE20020068A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

COMPOSICION QUE COMPRENDE: A) DE 0,5% A 15%, EN PESO, DE UNA FUENTE DE PROTEINA DE LECHE; B) DE 0,01% A 0,05%, EN PESO, DE UN ESTABILIZADOR DE SEDIMENTACION PARA AYUDAR O PREVENIR LA FORMACION O CRECIMIENTO DEL SEDIMENTO SIN CAUSAR LA CONGELACION EN EL CONCENTRADO; C) DE 0,1% A 5%, EN PESO, DE UN ESTABILIZADOR DE CONGELACION PARA AYUDAR O PREVENIR LA FORMACION O CRECIMIENTO DEL SEDIMENTO SIN CAUSAR LA CONGELACION O UN INCREMENTO SIGNIFICATIVO DE LA VISCOSIDAD DEL CONCENTRADO; D) DE 0,1% A 23%, EN PESO, DE UN DEPRESOR DEL PUNTO DE CONGELACION PARA REDUCIR EL PUNTO DE CONGELACION A NO MENOS DE ALREDEDOR DE 1°C; E) DE 40% A 60%, EN PESO, DE UN EDULCORANTE, TAL COMO UN JARABE DE MAIZ; F) DE 0,1% A 5%, EN PESO, DE UN EMULSIONADOR QUE INHIBE LA FORMACION, CRECIMIENTO, CONGELACION O UN INCREMENTO DE LA VISCOSIDAD DEL CONCENTRADO; G) DE 2% A 16%, EN PESO, DE UN SABORIZANTE; Y, H) AGUA PARA FORMAR EL CONCENTRADO LIQUIDO. PROCEDIMIENTO QUE COMPRENDE: I) MEZCLAR (B) Y (C) PARA FORMAR UNA PRIMERA MEZCLA; II) CALENTAR AGUA Y LA PRIMERA MEZCLA; III) MEZCLAR EN (A), LOS COMPONENTES (D), (F) Y (G); IV) AGREGAR (E), PARA FORMAR UNA SEGUNDA MEZCLA; V) BATIR LA SEGUNDA MEZCLA; Y, VI) AGITAR LA SEGUNDA MEZCLA Y HOMOGENEIZARLA PARA FORMAR UN CONCENTRADO LIQUIDO
PE2001000601A 2000-06-23 2001-06-21 Concentrado liquido congelado tipo agua nieve y procedimiento para su elaboracion PE20020068A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/599,524 US6468576B1 (en) 2000-06-23 2000-06-23 Frozen slush liquid concentrate and method of making same

Publications (1)

Publication Number Publication Date
PE20020068A1 true PE20020068A1 (es) 2002-02-08

Family

ID=24399971

Family Applications (2)

Application Number Title Priority Date Filing Date
PE2001000294A PE20020896A1 (es) 2000-06-23 2001-03-29 Agente para evitar el aglutinamiento de sales organicas y metodo para fabricar el mismo
PE2001000601A PE20020068A1 (es) 2000-06-23 2001-06-21 Concentrado liquido congelado tipo agua nieve y procedimiento para su elaboracion

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PE2001000294A PE20020896A1 (es) 2000-06-23 2001-03-29 Agente para evitar el aglutinamiento de sales organicas y metodo para fabricar el mismo

Country Status (13)

Country Link
US (1) US6468576B1 (es)
EP (1) EP1296564B1 (es)
AR (1) AR040921A1 (es)
AT (1) ATE288684T1 (es)
AU (1) AU2001276339A1 (es)
CA (1) CA2413303C (es)
DE (1) DE60108872T2 (es)
ES (1) ES2236270T3 (es)
MY (1) MY118634A (es)
PE (2) PE20020896A1 (es)
PT (1) PT1296564E (es)
TW (1) TW518210B (es)
WO (1) WO2002000031A2 (es)

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JP2025510598A (ja) 2022-04-11 2025-04-15 フイルメニツヒ ソシエテ アノニム 甘味料組成物
WO2023224814A1 (en) 2022-05-16 2023-11-23 Firmenich Incorporated Saturated fatty acids and their use to modify taste
US20250344734A1 (en) 2022-05-16 2025-11-13 Firmenich Incorporated Unsaturated fatty acids and their use to modify taste
CN119325346A (zh) 2022-06-14 2025-01-17 弗门尼舍有限公司 蛋白质的聚电解质复合物及其用途
CN119421642A (zh) 2022-06-24 2025-02-11 弗门尼舍有限公司 味道修饰组合物及其用途
WO2024011086A1 (en) 2022-07-07 2024-01-11 Firmenich Incorporated Compositions that enhance the cooling effect
EP4514142A1 (en) 2022-08-22 2025-03-05 Firmenich SA Gel compositions and their use in seafood analogue products
CN120112180A (zh) 2022-10-26 2025-06-06 弗门尼舍公司 味道修饰组合物及其用途
WO2024137186A1 (en) 2022-12-23 2024-06-27 Firmenich Incorporated Beta-cyclodextrin and its use to modify flavor
CN120513026A (zh) 2023-01-09 2025-08-19 弗门尼舍有限公司 植物纤维用于改善发酵产品风味的用途
WO2024177901A1 (en) 2023-02-25 2024-08-29 Firmenich Incorporated Flavanone compounds and their use as flavor modifiers
EP4683521A1 (en) 2023-03-23 2026-01-28 Firmenich Incorporated Use of vanillyl ethers to modify flavor
WO2024200171A1 (en) 2023-03-24 2024-10-03 Firmenich Sa Microparticles containing algal proteins and uses thereof
CN120981169A (zh) 2023-03-29 2025-11-18 弗门尼舍公司 脂肪酸用于修饰风味的用途
WO2024227943A1 (en) 2023-05-04 2024-11-07 Firmenich Sa Method for the production of lactones
WO2024251755A1 (en) 2023-06-09 2024-12-12 Dsm-Firmenich Ag Compositions for reducing off notes and uses thereof
WO2025067974A1 (en) 2023-09-26 2025-04-03 Firmenich Sa Vegan cheese compositions and methods of making the same
WO2025073683A1 (en) 2023-10-04 2025-04-10 Firmenich Sa Flavanone compounds and their use as flavor modifiers
WO2025125286A1 (en) 2023-12-13 2025-06-19 Firmenich Sa Biopolymer compositions and their use in foamed compositions
WO2025136675A1 (en) 2023-12-19 2025-06-26 Firmenich Incorporated Method for selecting sweeteners
WO2025132821A1 (en) 2023-12-19 2025-06-26 Firmenich Sa Comestible products having high fiber and low sugar
WO2025132803A1 (en) 2023-12-20 2025-06-26 Firmenich Sa 3-hydroxybenzoic acid and its use as a flavor modifier
WO2025191050A1 (en) 2024-03-15 2025-09-18 Firmenich Sa Lipid particles and their comestible use
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CA2413303A1 (en) 2002-01-03
PT1296564E (pt) 2005-04-29
EP1296564A2 (en) 2003-04-02
EP1296564B1 (en) 2005-02-09
US6468576B1 (en) 2002-10-22
WO2002000031A3 (en) 2002-05-16
CA2413303C (en) 2010-07-06
WO2002000031A2 (en) 2002-01-03
AU2001276339A1 (en) 2002-01-08
AR040921A1 (es) 2005-04-27
MY118634A (en) 2004-12-31
ES2236270T3 (es) 2005-07-16
TW518210B (en) 2003-01-21
PE20020896A1 (es) 2002-11-26
ATE288684T1 (de) 2005-02-15
DE60108872D1 (de) 2005-03-17

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