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PE20020896A1 - Agente para evitar el aglutinamiento de sales organicas y metodo para fabricar el mismo - Google Patents

Agente para evitar el aglutinamiento de sales organicas y metodo para fabricar el mismo

Info

Publication number
PE20020896A1
PE20020896A1 PE2001000294A PE2001000294A PE20020896A1 PE 20020896 A1 PE20020896 A1 PE 20020896A1 PE 2001000294 A PE2001000294 A PE 2001000294A PE 2001000294 A PE2001000294 A PE 2001000294A PE 20020896 A1 PE20020896 A1 PE 20020896A1
Authority
PE
Peru
Prior art keywords
solvent
combinations
salt
agent
cupping
Prior art date
Application number
PE2001000294A
Other languages
English (en)
Inventor
Blaise Lee Mcardle
Original Assignee
Blaise Lee Mcardle
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Blaise Lee Mcardle filed Critical Blaise Lee Mcardle
Publication of PE20020896A1 publication Critical patent/PE20020896A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

DONDE EL AGENTE INCLUYE: a) UNA PROTEINA QUE COMPRENDE UNA PROLAMINA TAL COMO CEINA, HORDEINA, GLIADINA, MIJO Y COMBINACIONES DE ESTAS; b) UN POLISACARIDO SELECCIONADO DE GOMA GUAR, PECTINA, GOMA ARABIGA Y COMBINACIONES DE ESTAS; c) UNA SAL QUE COMPRENDE UNA SAL METALICA ALCALINA O DE TIERRA ALCALINA, SELECCIONADA DE CLORUROS, CARBONATOS, SULFATOS, SILICATOS Y COMBINACIONES DE ESTAS; Y, d) UN ACIDO. EL METODO COMPRENDE: i) DISOLVER (a) EN UN SOLVENTE ORGANICO ACUOSO, CUYO SOLVENTE INCLUYE (d); ii) DISOLVER (b) EN EL SOLVENTE; iii) DISOLVER (c) EN EL SOLVENTE; iv) MEZCLAR (a), (b) Y (c) EN EL SOLVENTE PARA OBTENER UN COMPUESTO UNIFORME QUE COMPRENDE LA (a), (b), (c) Y (d); v) SEPARAR DICHO COMPUESTO DEL SOLVENTE. EL SOLVENTE COMPRENDE UN ALCOHOL, UN GLICOL O UNA CETONA. DICHO METODO SE USA PARA TRATAR UNA SAL INORGANICA, CON LO QUE SE OBTIENE UN PRODUCTO SALINO MODIFICADO RESISTENTE AL AGLUTINAMIENTO DESPUES DE SER EXPUESTO A LA HUMEDAD; Y ADEMAS SE USA PARA TRATAR MATERIAL PARTICULADO
PE2001000294A 2000-06-23 2001-03-29 Agente para evitar el aglutinamiento de sales organicas y metodo para fabricar el mismo PE20020896A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/599,524 US6468576B1 (en) 2000-06-23 2000-06-23 Frozen slush liquid concentrate and method of making same

Publications (1)

Publication Number Publication Date
PE20020896A1 true PE20020896A1 (es) 2002-11-26

Family

ID=24399971

Family Applications (2)

Application Number Title Priority Date Filing Date
PE2001000294A PE20020896A1 (es) 2000-06-23 2001-03-29 Agente para evitar el aglutinamiento de sales organicas y metodo para fabricar el mismo
PE2001000601A PE20020068A1 (es) 2000-06-23 2001-06-21 Concentrado liquido congelado tipo agua nieve y procedimiento para su elaboracion

Family Applications After (1)

Application Number Title Priority Date Filing Date
PE2001000601A PE20020068A1 (es) 2000-06-23 2001-06-21 Concentrado liquido congelado tipo agua nieve y procedimiento para su elaboracion

Country Status (13)

Country Link
US (1) US6468576B1 (es)
EP (1) EP1296564B1 (es)
AR (1) AR040921A1 (es)
AT (1) ATE288684T1 (es)
AU (1) AU2001276339A1 (es)
CA (1) CA2413303C (es)
DE (1) DE60108872T2 (es)
ES (1) ES2236270T3 (es)
MY (1) MY118634A (es)
PE (2) PE20020896A1 (es)
PT (1) PT1296564E (es)
TW (1) TW518210B (es)
WO (1) WO2002000031A2 (es)

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US20250344734A1 (en) 2022-05-16 2025-11-13 Firmenich Incorporated Unsaturated fatty acids and their use to modify taste
CN119325346A (zh) 2022-06-14 2025-01-17 弗门尼舍有限公司 蛋白质的聚电解质复合物及其用途
CN119421642A (zh) 2022-06-24 2025-02-11 弗门尼舍有限公司 味道修饰组合物及其用途
WO2024011086A1 (en) 2022-07-07 2024-01-11 Firmenich Incorporated Compositions that enhance the cooling effect
EP4514142A1 (en) 2022-08-22 2025-03-05 Firmenich SA Gel compositions and their use in seafood analogue products
CN120112180A (zh) 2022-10-26 2025-06-06 弗门尼舍公司 味道修饰组合物及其用途
WO2024137186A1 (en) 2022-12-23 2024-06-27 Firmenich Incorporated Beta-cyclodextrin and its use to modify flavor
CN120513026A (zh) 2023-01-09 2025-08-19 弗门尼舍有限公司 植物纤维用于改善发酵产品风味的用途
WO2024177901A1 (en) 2023-02-25 2024-08-29 Firmenich Incorporated Flavanone compounds and their use as flavor modifiers
EP4683521A1 (en) 2023-03-23 2026-01-28 Firmenich Incorporated Use of vanillyl ethers to modify flavor
WO2024200171A1 (en) 2023-03-24 2024-10-03 Firmenich Sa Microparticles containing algal proteins and uses thereof
CN120981169A (zh) 2023-03-29 2025-11-18 弗门尼舍公司 脂肪酸用于修饰风味的用途
WO2024227943A1 (en) 2023-05-04 2024-11-07 Firmenich Sa Method for the production of lactones
WO2024251755A1 (en) 2023-06-09 2024-12-12 Dsm-Firmenich Ag Compositions for reducing off notes and uses thereof
WO2025067974A1 (en) 2023-09-26 2025-04-03 Firmenich Sa Vegan cheese compositions and methods of making the same
WO2025073683A1 (en) 2023-10-04 2025-04-10 Firmenich Sa Flavanone compounds and their use as flavor modifiers
WO2025125286A1 (en) 2023-12-13 2025-06-19 Firmenich Sa Biopolymer compositions and their use in foamed compositions
WO2025136675A1 (en) 2023-12-19 2025-06-26 Firmenich Incorporated Method for selecting sweeteners
WO2025132821A1 (en) 2023-12-19 2025-06-26 Firmenich Sa Comestible products having high fiber and low sugar
WO2025132803A1 (en) 2023-12-20 2025-06-26 Firmenich Sa 3-hydroxybenzoic acid and its use as a flavor modifier
WO2025191050A1 (en) 2024-03-15 2025-09-18 Firmenich Sa Lipid particles and their comestible use
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CA2413303A1 (en) 2002-01-03
PT1296564E (pt) 2005-04-29
EP1296564A2 (en) 2003-04-02
EP1296564B1 (en) 2005-02-09
US6468576B1 (en) 2002-10-22
WO2002000031A3 (en) 2002-05-16
CA2413303C (en) 2010-07-06
WO2002000031A2 (en) 2002-01-03
AU2001276339A1 (en) 2002-01-08
AR040921A1 (es) 2005-04-27
MY118634A (en) 2004-12-31
ES2236270T3 (es) 2005-07-16
PE20020068A1 (es) 2002-02-08
TW518210B (en) 2003-01-21
ATE288684T1 (de) 2005-02-15
DE60108872D1 (de) 2005-03-17

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