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PE20020654A1 - Producto de confiteria que contiene grasa, moldeado en forma de cascara con un relleno viscoso - Google Patents

Producto de confiteria que contiene grasa, moldeado en forma de cascara con un relleno viscoso

Info

Publication number
PE20020654A1
PE20020654A1 PE2001001271A PE2001001271A PE20020654A1 PE 20020654 A1 PE20020654 A1 PE 20020654A1 PE 2001001271 A PE2001001271 A PE 2001001271A PE 2001001271 A PE2001001271 A PE 2001001271A PE 20020654 A1 PE20020654 A1 PE 20020654A1
Authority
PE
Peru
Prior art keywords
confectionery
shell
molded
filling
shape
Prior art date
Application number
PE2001001271A
Other languages
English (en)
Inventor
Andrew Steve Whitehouse
John Howard Walker
Richard Johnson Craggs
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PE20020654A1 publication Critical patent/PE20020654A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

SE REFIERE A UN PRODUCTO DE CONFITERIA RELLENO DE PESO INFERIOR A 3g, QUE COMPRENDE: i) UN MATERIAL DE CONFITERIA QUE CONTIENE GRASA, CARACTERIZADO POR SER UN PRODUCTO DERIVADO DEL AZUCAR CON O SIN COMPONENTES DERIVADOS DE LA LECHE Y GRASA Y SOLIDOS DE FUENTES VEGETALES O DE CACAO EN DIFERENTES PROPORCIONES CON UN CONTENIDO DE HUMEDAD INFERIOR A 10%, TAL COMO CHOCOLATE DE LECHE, CHOCOLATE AMARGO O CHOCOLATE BLANDO O TAMBIEN SUSTITUTOS DE CHOCOLATE QUE CONTIENEN REEMPLAZANTES DIRECTOS DE MANTECA DE CACAO, ESTEARINAS, ACEITE DE COCO, ACEITE DE PALMA, MANTECA O CUALQUIER MEZCLA DE LOS MISMOS; Y, ii) UN RELLENO DE CONFITERIA VISCOSO, TAL COMO TOFFEE, CARAMELO, HIDROCOLOIDE, ENTRE OTROS. SE REFIERE TAMBIEN A UN PROCESO PARA LA PREPARACION DE UN PRODUCTO DE CONFITERIA RELLENO, QUE COMPRENDE:1)DEPOSITAR UN MATERIAL DE CONFITERIA VISCOSO EN UNA CASCARA DE DICHO MATERIAL PREVIAMENTE PUESTO EN UN MOLDE POR MEDIO DE LA APLICACION DE PRESION A (ii) A UNA VELOCIDAD QUE AUMENTA DURANTE CADA GOLPE DE LOS MEDIOS DE PRESION; 2)PASAR (ii) A TRAVES DE LA PARTE DE SALIDA DE LA BOQUILLA DE DIAMETRO REDUCIDO Y DETENER LA DESCARGA DE (ii) POR MEDIOS VALVULARES, QUE ACTUAN A UN MOVIMIENTO DE CORTE DE AL MENOS 400 mm/s; 3) APLICAR UNA CAPA DE (i) EN LA PARTE SUPERIOR DEL RELLENO DE CONFITERIA VISCOSO; 4) REFRIGERAR; Y; 5)DESMOLDAR EL PRODUCTO DE CONFITERIA RELLENO
PE2001001271A 2000-12-21 2001-12-19 Producto de confiteria que contiene grasa, moldeado en forma de cascara con un relleno viscoso PE20020654A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0031308.0A GB0031308D0 (en) 2000-12-21 2000-12-21 Shell-moulded fat-containing confectionery products with viscous filling

Publications (1)

Publication Number Publication Date
PE20020654A1 true PE20020654A1 (es) 2002-09-05

Family

ID=9905636

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2001001271A PE20020654A1 (es) 2000-12-21 2001-12-19 Producto de confiteria que contiene grasa, moldeado en forma de cascara con un relleno viscoso

Country Status (13)

Country Link
US (1) US20040013776A1 (es)
EP (1) EP1345498B1 (es)
JP (1) JP4091841B2 (es)
AT (1) ATE326854T1 (es)
AU (2) AU2002234584B2 (es)
BR (1) BR0116485A (es)
CA (1) CA2432005C (es)
DE (1) DE60119977T2 (es)
GB (1) GB0031308D0 (es)
PE (1) PE20020654A1 (es)
RU (1) RU2280997C2 (es)
WO (1) WO2002049447A2 (es)
ZA (1) ZA200305547B (es)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE20119962U1 (de) * 2001-12-10 2002-09-12 Glückler, Cornelia, 72644 Oberboihingen Fruchtgummi mit Schokoladenüberzug
BE1015756A3 (nl) * 2003-10-30 2005-08-02 Hanssens Nv Halfafgewerkte praline.
US9565867B2 (en) * 2004-10-08 2017-02-14 Gumlink A/S Confectionery product comprising low molecular weight polyvinyl acetate
JP5414989B2 (ja) * 2004-10-08 2014-02-12 ガムリンク エー／エス 菓子製品
US20090311368A1 (en) * 2005-05-04 2009-12-17 Helle Wittorff Biodegradable toffee gum
US20080187612A1 (en) * 2005-06-03 2008-08-07 David Kannar Delivery Systems
JP2007259777A (ja) * 2006-03-29 2007-10-11 Meiji Seika Kaisha Ltd 複合油性菓子及びその製造方法
EP1949796A1 (en) * 2007-01-25 2008-07-30 Nestec S.A. Mousse
EP1952696A1 (en) 2007-02-01 2008-08-06 Nestec S.A. A method and apparatus for making centre-filled shaped food products
FR2926956A1 (fr) * 2008-01-31 2009-08-07 Holding Salpa Soc Alsacienne D Procede de fabrication d'un article de confiserie notamment d'un oeuf en chocolat fourre
US20090269448A1 (en) * 2008-04-25 2009-10-29 Sundberg Elizebeth A Chocolate confection and method of making chocolate confections
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy
US20100119660A1 (en) * 2008-11-11 2010-05-13 Ming-Che Chang Chocolate With Flavor Cell Received Therein And Method For Making The Same
US20120015094A1 (en) 2009-04-09 2012-01-19 The Folgers Coffee Company Ground roast coffee tablet
MX2011010622A (es) * 2009-04-09 2012-02-23 Folgers Coffee Co Tableta de cafe tostado molido.
EP2428120A1 (en) * 2010-09-10 2012-03-14 Kraft Foods R & D, Inc. Method for producing a filled chocolate product
JP2012065611A (ja) * 2010-09-24 2012-04-05 Lotte Co Ltd 内容物充填チョコレートの製造方法およびその方法で製造されたチョコレート
US20140023758A1 (en) * 2011-04-14 2014-01-23 Chocolate Graphics Pty Ltd Method of and apparatus for manufacturing chocolate products, and mould plate assemblies
EP2809173B1 (en) * 2012-01-31 2017-10-04 Temple University - Of The Commonwealth System of Higher Education Chocolate production method and apparatus
GB2518182B (en) * 2013-09-12 2018-11-07 Kraft Foods R & D Inc Process for the preparation of a confectionery product
DE102014105552A1 (de) * 2014-04-17 2015-10-22 Krones Ag Referenzprodukt und Methode zur Validierung der Damage Rate von Prozessanlagen für Fruchtstückchen
BE1021272B1 (nl) * 2014-06-18 2015-10-14 Chocolaterie Guylian Nv Werkwijze voor het maken van confiserieproduct, confiserieproduct en een verpakkingsdoos
BE1025717B1 (nl) * 2017-11-16 2019-06-24 NOBLE CHOCOLATES naamloze vennootschap Werkwijze voor het afvullen van chocolade-houdende cups en samenstelling van afgevulde cups
BE1028030B1 (nl) * 2020-07-24 2021-08-27 Confiserie Elise Werkwijze voor het maken van een ijspraline en ijspraline verkrijgbaar uit de werkwijze
CA3241260A1 (en) * 2023-06-16 2025-06-10 Soremartec S.A. Coated confectionery product

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB769092A (en) * 1952-12-22 1957-02-27 Macchine Ind Dolciaria Carle & Machines for the production of chocolate tablets and small articles filled with cream and the like
DE1782652A1 (de) * 1968-09-27 1971-10-14 Wilh Schmitz Scholl Fa Suessmassekoerper,insbesondere fuer eine Suesswarenpackungseinheit
GB2026378B (en) * 1978-05-11 1983-01-06 Baker Perkins Holdings Ltd Manufacture of toffee and like confectionery
ATE33007T1 (de) * 1984-04-28 1988-04-15 Sapal Plieuses Automatiques Verfahren und vorrichtung zum geordneten einlegen von gegenstaenden, insbesondere pralinen, in aufnahmebehaelter.
IT8453458V0 (it) * 1984-06-05 1984-06-05 Ferrero Spa Prodotto per spuntino con ripieno
JP3070816B2 (ja) * 1994-02-21 2000-07-31 明治製菓株式会社 マーブルキャンディの製造方法およびその装置
US5458275A (en) * 1994-07-11 1995-10-17 Liquid Control Corporation Positive-displacement dispensing device
GB2307165A (en) * 1995-11-20 1997-05-21 Nestle Sa Composite confectionery product
ES2196716T3 (es) * 1999-06-28 2003-12-16 Nestle Sa Metodo y aparato para depositar un producto alimenticio.
GB0009349D0 (en) * 2000-04-14 2000-05-31 Nestle Sa Shell-type confectionery product and method for manufacturing the same

Also Published As

Publication number Publication date
EP1345498B1 (en) 2006-05-24
US20040013776A1 (en) 2004-01-22
RU2003122361A (ru) 2005-02-10
DE60119977T2 (de) 2006-12-21
WO2002049447A2 (en) 2002-06-27
AU2002234584B2 (en) 2007-01-18
CA2432005C (en) 2008-05-06
WO2002049447A3 (en) 2002-09-26
JP4091841B2 (ja) 2008-05-28
ZA200305547B (en) 2004-09-13
JP2004516831A (ja) 2004-06-10
CA2432005A1 (en) 2002-06-27
AU3458402A (en) 2002-07-01
RU2280997C2 (ru) 2006-08-10
DE60119977D1 (de) 2006-06-29
EP1345498A2 (en) 2003-09-24
BR0116485A (pt) 2004-02-03
GB0031308D0 (en) 2001-01-31
ATE326854T1 (de) 2006-06-15

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Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed