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DE20119962U1 - Fruchtgummi mit Schokoladenüberzug - Google Patents

Fruchtgummi mit Schokoladenüberzug

Info

Publication number
DE20119962U1
DE20119962U1 DE20119962U DE20119962U DE20119962U1 DE 20119962 U1 DE20119962 U1 DE 20119962U1 DE 20119962 U DE20119962 U DE 20119962U DE 20119962 U DE20119962 U DE 20119962U DE 20119962 U1 DE20119962 U1 DE 20119962U1
Authority
DE
Germany
Prior art keywords
chocolate
coating
chocolate coating
fruit gum
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE20119962U
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GLUECKLER CORNELIA
Original Assignee
GLUECKLER CORNELIA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7964967&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE20119962(U1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by GLUECKLER CORNELIA filed Critical GLUECKLER CORNELIA
Priority to DE20119962U priority Critical patent/DE20119962U1/de
Publication of DE20119962U1 publication Critical patent/DE20119962U1/de
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Description

Anlage zu Anmeldung Gebrauchsmuster Fruchtgummi mit Schokoladenüberzug:
Zu schützen sind:
Alle Sorten, Formen, Farben, Gewichte und Größen von Fruchtgummi:
- mit Gelatine und/oder
- mit Agar/Agar und/oder
- mit Gummi-Arabicum und/oder
-mit Stärke und/oder
-mit allen sich am Markt befindlichen Ersatzbindemitteln
- mit Zucker und/oder Maltit und/oder Isomalt und/oder alle sich auf dem Markt befindlichen Ersatzsüßstoffen
Zutaten:
Glucose-Sirup, Zucker und/oder Maltit, und/oder Isomalt, und/oder alle sich auf dem Markt befindlichen Ersatzsüßstoffe, Gelatine und/oder Agar/Agar- mit Gummi-Arabicum und/oder mit Stärke und/oder alle sich am Markt befindlichen Ersatzbindemitteln
mit oder ohne Traubenzucker, mit oder ohne Fruchtsaftkonzentrate
Säuerungsmittel: Zitronensäure (oder Ersatzsäuerungsmittel) Acerola Trockenpulver und oder Vitamin C (natürlich oder synthetisch) Ascorbinsäure, Frucht- und Pflanzenextrakte, Aromen (natürlich oder synthetisch) Öl pflanzlich oder tierisch
Trennmittel: Bienenwachs und oder sonstige Trennmittel
mit Schokoladenüberzug:
und/oder Nougat-Überzug und/oder Schokoladen-Marzipan-Überzug und/oder Schokoladen-Gebäck-Überzug und/oder Schokoladen-Bonbon-Überzug, in jeglicher Konsistenz, Farbe, Geschmacksrichtung, Form auch weiße Schokolade (Kakaobutter) Diesem Schokoladenüberzug kann beigefügt werden: Nusssplitter, Mandelsplitter, Kokosraspel, bunte Zuckerteilchen, gemahlener Kaffee, Alkohol und alle essbaren Kleinteilen Die Dicke des Überzugs liegt zwischen 0,0001cm - 10cm

Claims (1)

  1. Der Schutzanspruch ist dadurch gekennzeichent, daß Fruchtgummi (Gummibonbons) mit Schokolade überzogen wird.
DE20119962U 2001-12-10 2001-12-10 Fruchtgummi mit Schokoladenüberzug Ceased DE20119962U1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE20119962U DE20119962U1 (de) 2001-12-10 2001-12-10 Fruchtgummi mit Schokoladenüberzug

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE20119962U DE20119962U1 (de) 2001-12-10 2001-12-10 Fruchtgummi mit Schokoladenüberzug

Publications (1)

Publication Number Publication Date
DE20119962U1 true DE20119962U1 (de) 2002-09-12

Family

ID=7964967

Family Applications (1)

Application Number Title Priority Date Filing Date
DE20119962U Ceased DE20119962U1 (de) 2001-12-10 2001-12-10 Fruchtgummi mit Schokoladenüberzug

Country Status (1)

Country Link
DE (1) DE20119962U1 (de)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1440620A1 (de) * 2003-01-23 2004-07-28 Mederer GmbH Bonbon
BE1019516A5 (nl) * 2010-09-23 2012-08-07 Geldhof Tony Snoepgoed.
US9521957B2 (en) 2004-11-10 2016-12-20 Medicus Engineering Aps Hand-held device for self-measurement and recording of a heart rate variability examination

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3942856C1 (en) * 1989-12-23 1991-07-25 Fa. Wilh. Schmitz-Scholl, 4330 Muelheim, De Mfg. sweets prods. contg. vitamin(s) and pharmaceuticals - by putting sugar holding gel material in mould cavities with rounded bases and dropping capsule filled with gel into filling, etc.
DE19809906A1 (de) * 1998-03-07 1999-09-09 Hiemer Serviettenring aus eßbarem Material
WO2002049447A2 (en) * 2000-12-21 2002-06-27 Societe Des Produits Nestle S.A. Shell-moulded fat-containing confectionery products with viscous filling

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3942856C1 (en) * 1989-12-23 1991-07-25 Fa. Wilh. Schmitz-Scholl, 4330 Muelheim, De Mfg. sweets prods. contg. vitamin(s) and pharmaceuticals - by putting sugar holding gel material in mould cavities with rounded bases and dropping capsule filled with gel into filling, etc.
DE19809906A1 (de) * 1998-03-07 1999-09-09 Hiemer Serviettenring aus eßbarem Material
WO2002049447A2 (en) * 2000-12-21 2002-06-27 Societe Des Produits Nestle S.A. Shell-moulded fat-containing confectionery products with viscous filling

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
JACKSON,E.B.: Sugar Confectionery Manufacture, Blackie and Son Ltd., Glasgow, London, 1990, ISBN 0-216-92794-3, S.190-196,203-205,209,211,212 *
JP 01252252 A.,In: Patent Abstracts of Japan *
KRAMER,Kurt, HÄRTLEIN,Arnd: Technologie Kakaoerzeugnisse, VEB Fachbuchverlag, Leipzig, 1973, 1.Aufl., S.115-117 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1440620A1 (de) * 2003-01-23 2004-07-28 Mederer GmbH Bonbon
US9521957B2 (en) 2004-11-10 2016-12-20 Medicus Engineering Aps Hand-held device for self-measurement and recording of a heart rate variability examination
BE1019516A5 (nl) * 2010-09-23 2012-08-07 Geldhof Tony Snoepgoed.

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Legal Events

Date Code Title Description
R086 Non-binding declaration of licensing interest
R163 Identified publications notified
R207 Utility model specification

Effective date: 20021017

R165 Request for cancellation or ruling filed
R168 Utility model cancelled

Effective date: 20040514