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PE20000593A1 - Proceso y dispositivo para moldear articulos de reposteria congelados - Google Patents

Proceso y dispositivo para moldear articulos de reposteria congelados

Info

Publication number
PE20000593A1
PE20000593A1 PE1999000373A PE00037399A PE20000593A1 PE 20000593 A1 PE20000593 A1 PE 20000593A1 PE 1999000373 A PE1999000373 A PE 1999000373A PE 00037399 A PE00037399 A PE 00037399A PE 20000593 A1 PE20000593 A1 PE 20000593A1
Authority
PE
Peru
Prior art keywords
composition
dosing
filled
ice cream
firm
Prior art date
Application number
PE1999000373A
Other languages
English (en)
Inventor
Philip Igor Cathenaut
Bruno Delande
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PE20000593A1 publication Critical patent/PE20000593A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Carbon And Carbon Compounds (AREA)

Abstract

SE REFIERE A UN PROCESO POR EL CUAL SE MOLDEA REPOSTERIA CONGELADA REALIZADO MEDIANTE EL LLENADO DE RECIPIENTES CON UN VOLUMEN PREDETERMINADO DE COMPOSICION POR MEDIO DE UN DISPOSITIVO DOSIFICADOR VOLUMETRICO CONECTADO A UNA TOLVA DE DISTRIBUCION. EL DISPOSITIVO DE DISTRIBUCION COMPRENDE: I) UNA CAMARA DOSIFICADORA, LA QUE SE LLENA CON COMPOSICION EN LA FASE DE ASPIRACION; Y, II) UN ELEMENTO DOSIFICADOR QUE EXPELE UN VOLUMEN DETERMINADO DE COMPOSICION EN LA FASE DOSIFICADORA CUANDO SE MANTIENE BAJO PRESION CORRIENTE. LA TOLVA DE DISTRIBUCION QUE PERMITE SUMINISTRO CONTINUO A LA CAMARA DOSIFICADORA PARA LLENAR LOS MOLDES SIN LA FORMACION DE BOLSAS DE AIRE, LO QUE HACE POSIBLE MANUFACTURAR ARTICULOS MOLDEADOS DE HELADO SOLIDO. LA COMPOSICION FIRME QUE SE LLENA EN LOS RECIPIENTES ES UN HELADO CON TEXTURA FIRME Y CONTIENE PIEZAS DE FRUTA SECA O CONFITADA, JALEA O FONDANT, PIEZAS CROCANTES, COMPOTA, CARAMELO, CHOCOLATE O BIZCOCHO
PE1999000373A 1998-05-13 1999-05-07 Proceso y dispositivo para moldear articulos de reposteria congelados PE20000593A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98201562 1998-05-13

Publications (1)

Publication Number Publication Date
PE20000593A1 true PE20000593A1 (es) 2000-07-11

Family

ID=8233713

Family Applications (1)

Application Number Title Priority Date Filing Date
PE1999000373A PE20000593A1 (es) 1998-05-13 1999-05-07 Proceso y dispositivo para moldear articulos de reposteria congelados

Country Status (16)

Country Link
US (2) US6534106B2 (es)
CN (1) CN1103546C (es)
AR (1) AR015780A1 (es)
AT (1) ATE292893T1 (es)
AU (1) AU763913B2 (es)
BR (1) BR9902075A (es)
CA (1) CA2268350A1 (es)
DE (1) DE69924665T2 (es)
EG (1) EG22747A (es)
ES (1) ES2239817T3 (es)
IL (1) IL129539A (es)
MY (1) MY123447A (es)
PE (1) PE20000593A1 (es)
RU (1) RU2229239C2 (es)
TW (1) TW409176B (es)
ZA (1) ZA993282B (es)

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DK175108B1 (da) * 2002-05-27 2004-06-07 Tetra Laval Holdings & Finance Metode og system til skabelse af formpresset spiselegemer
US7448516B2 (en) * 2003-06-16 2008-11-11 Sunshine Ice Cream Ice cream vending machine
DK176530B1 (da) * 2003-09-16 2008-07-14 Tetra Laval Holdings & Finance Fremgangsmåde og apparat til fyldning af fortrinsvis höjviskös iskrem i en beholder
US20100260669A1 (en) * 2004-05-13 2010-10-14 Anthony Joonkyoo Yun Treatment of Seasonal Conditions Through Modulation of the Autonomic Nervous System
US20060040026A1 (en) * 2004-08-21 2006-02-23 Herbert William J Horizontal mold for edible products
US20060051475A1 (en) * 2004-09-03 2006-03-09 Fornaguera Joan F Confectionery depositing apparatus and product and method of producing same
DE102005004785A1 (de) * 2005-02-01 2006-09-14 Bühler AG Vorrichtung zur Verarbeitung eines Verzehrgutes
RU2305412C2 (ru) * 2005-04-21 2007-09-10 Сергей Борисович Матвеев Способ получения газифицированной карамели
DK176325B1 (da) * 2005-10-07 2007-08-06 Gram Equipment As Fremgangsmåde samt apparat til fremstilling af en luftindeholdende mix
FR2894774B1 (fr) * 2005-12-21 2012-05-04 Gervais Danone Sa Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
EP2037753B1 (en) * 2006-07-07 2019-10-02 Gram Equipment A/S A freezer segment for a a freezer for confectionary with segments including channels for direct evaporation of co2
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US20080317932A1 (en) * 2007-06-25 2008-12-25 The Quaker Oats Company Grain-based food product with temperature-sensitive inclusion
US7955066B2 (en) * 2008-01-07 2011-06-07 Zensho Co., Ltd. Ice-candy forming container
US20090208630A1 (en) * 2008-02-20 2009-08-20 Young-Soo Koh Spout pouch ice cream and frozen yogurt manufacturing method and device thereof
ITCL20080024A1 (it) * 2008-10-14 2010-04-15 Michele Neri Macchina per la dosatura del gelato, della panna, della meringa e di alimenti o prodotti similari di varia natura e consistenza.
EP3354339B1 (en) 2009-04-03 2023-11-15 Cataler Corporation Method and apparatus of manufacturing exhaust gas-purifying catalyst and nozzle used therefor
EP2351490B1 (en) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass
KR101273254B1 (ko) * 2010-02-17 2013-06-11 코웨이 주식회사 실리콘 폐수를 활용한 수소 에너지 생산 시스템 및 실리콘 폐수를 활용한 수소 에너지 생산 방법
DE102010017928A1 (de) * 2010-04-22 2011-10-27 Linde Aktiengesellschaft Verfahren zur Herstellung von Speiseeis
CL2011000619A1 (es) * 2011-03-23 2011-09-23 Paola Elizabeth Pezzini Salas Sistema y procedimiento automatico de inyeccion electronica y homogenizacion para la produccion de hielo energizante, que comprende un receptaculo de homogenizacion conectado a una entrada de agua, un motor y un control, un panel de control, una bomba de salida de mezcla, una valvula solenoide y una manguera.
DK2572588T3 (da) * 2011-09-26 2019-05-27 Buehler Bindler Gmbh Anordning og en fremgangsmåde til fordeling af masser med flydeevne eller støbeevne, især af luftchokolade
US10448660B2 (en) * 2011-10-03 2019-10-22 Kerry Luxembourg S.à.r.l. Metering the disposition of a food product into cavities forming a pellet
US20130084368A1 (en) * 2011-10-03 2013-04-04 Karl Linck Metering the Disposition of a Food Product into Cavities Forming a Pellet
US9648898B2 (en) 2012-09-13 2017-05-16 Kerry Luxembourg S.à.r.l. Metering the disposition of a food product into cavities forming a pellet
DK178040B1 (da) * 2013-03-11 2015-04-07 Gram Equipment As Fyldeaggregat og fremgangsmåde til at fylde et konfektureprodukt i en form eller beholder
ITBO20130213A1 (it) * 2013-05-10 2014-11-11 Carpigiani Group Ali Spa Metodo ed impianto per la produzione di gelato in stecco e macchina per la produzione e l'erogazione di un prodotto liquido o semiliquido per realizzare un gelato in stecco.
WO2015082284A2 (en) 2013-12-02 2015-06-11 Gea Food Solutions Bakel B.V. Methods for filling cavities in a mould member
GB2521851A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Process for preparing confectionery composition
DE102014113152B3 (de) * 2014-09-12 2016-01-21 Christian Broser Vorrichtung und Verfahren zur Herstellung von Speiseeis
FR3036482B1 (fr) * 2015-05-22 2018-07-13 Tremark Machine de dosage a siphon a nettoyage en place ameliore
US20170215453A1 (en) * 2016-01-28 2017-08-03 The Research Foundation for The State University o f New York Tempered chocolate printing system, kit and related method
TWI597016B (zh) * 2017-01-10 2017-09-01 President Entpr Corp The method of making surface fruit ice cream
US10729154B2 (en) 2017-04-11 2020-08-04 High Road Craft Ice Cream, Inc. Process for molding frozen confections with artisanal quality
RU2731066C2 (ru) * 2018-04-06 2020-08-28 Сергей Вячеславович Марков Установка для заполнения порционных емкостей пищевым продуктом
IT201900016982A1 (it) 2019-09-23 2021-03-23 Arturo Maggi Apparecchiatura per il dosaggio di prodotti alimentari.
WO2022149041A1 (en) * 2021-01-05 2022-07-14 Societe Des Produits Nestle Sa Apparatuses and methods for enclosing a filling in a food product
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Also Published As

Publication number Publication date
US20010009097A1 (en) 2001-07-26
AU2807999A (en) 1999-11-25
AU763913B2 (en) 2003-08-07
CN1103546C (zh) 2003-03-26
EG22747A (en) 2003-07-30
US20020018833A1 (en) 2002-02-14
CA2268350A1 (en) 1999-11-13
IL129539A (en) 2002-02-10
TW409176B (en) 2000-10-21
ES2239817T3 (es) 2005-10-01
DE69924665T2 (de) 2006-03-02
US6534106B2 (en) 2003-03-18
ZA993282B (en) 2000-11-12
BR9902075A (pt) 2000-05-16
CN1236561A (zh) 1999-12-01
MY123447A (en) 2006-05-31
AR015780A1 (es) 2001-05-16
ATE292893T1 (de) 2005-04-15
IL129539A0 (en) 2000-02-29
US6543248B2 (en) 2003-04-08
RU2229239C2 (ru) 2004-05-27
DE69924665D1 (de) 2005-05-19

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Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed