LT4321B - Maisto produktas, būdas ir pašaras jo kokybei pagerinti - Google Patents
Maisto produktas, būdas ir pašaras jo kokybei pagerinti Download PDFInfo
- Publication number
- LT4321B LT4321B LT97-072A LT97072A LT4321B LT 4321 B LT4321 B LT 4321B LT 97072 A LT97072 A LT 97072A LT 4321 B LT4321 B LT 4321B
- Authority
- LT
- Lithuania
- Prior art keywords
- feed
- weight
- antioxidant
- acid
- linolenic acid
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 11
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 claims abstract description 46
- 235000013601 eggs Nutrition 0.000 claims abstract description 35
- 235000020661 alpha-linolenic acid Nutrition 0.000 claims abstract description 26
- 229960004488 linolenic acid Drugs 0.000 claims abstract description 26
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 24
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 24
- 235000021388 linseed oil Nutrition 0.000 claims description 24
- 239000000944 linseed oil Substances 0.000 claims description 24
- 235000006708 antioxidants Nutrition 0.000 claims description 23
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 16
- 241000287828 Gallus gallus Species 0.000 claims description 15
- 235000013330 chicken meat Nutrition 0.000 claims description 15
- BGNXCDMCOKJUMV-UHFFFAOYSA-N Tert-Butylhydroquinone Chemical compound CC(C)(C)C1=CC(O)=CC=C1O BGNXCDMCOKJUMV-UHFFFAOYSA-N 0.000 claims description 8
- 229930003427 Vitamin E Natural products 0.000 claims description 8
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 8
- 230000003647 oxidation Effects 0.000 claims description 8
- 238000007254 oxidation reaction Methods 0.000 claims description 8
- 235000019165 vitamin E Nutrition 0.000 claims description 8
- 229940046009 vitamin E Drugs 0.000 claims description 8
- 239000011709 vitamin E Substances 0.000 claims description 8
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 claims description 6
- 235000018102 proteins Nutrition 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 6
- 239000004255 Butylated hydroxyanisole Substances 0.000 claims description 5
- 239000004258 Ethoxyquin Substances 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 5
- DECIPOUIJURFOJ-UHFFFAOYSA-N ethoxyquin Chemical compound N1C(C)(C)C=C(C)C2=CC(OCC)=CC=C21 DECIPOUIJURFOJ-UHFFFAOYSA-N 0.000 claims description 5
- 235000019285 ethoxyquin Nutrition 0.000 claims description 5
- 229940093500 ethoxyquin Drugs 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 5
- 229930003231 vitamin Natural products 0.000 claims description 5
- 235000013343 vitamin Nutrition 0.000 claims description 5
- 239000011782 vitamin Substances 0.000 claims description 5
- 229940088594 vitamin Drugs 0.000 claims description 5
- 235000014633 carbohydrates Nutrition 0.000 claims description 4
- 150000001720 carbohydrates Chemical class 0.000 claims description 4
- 239000004250 tert-Butylhydroquinone Substances 0.000 claims description 4
- 235000019281 tert-butylhydroquinone Nutrition 0.000 claims description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 3
- 239000011707 mineral Substances 0.000 claims description 3
- 210000000991 chicken egg Anatomy 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- DTOSIQBPPRVQHS-UHFFFAOYSA-N α-Linolenic acid Chemical compound CCC=CCC=CCC=CCCCCCCCC(O)=O DTOSIQBPPRVQHS-UHFFFAOYSA-N 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 26
- 229930195729 fatty acid Natural products 0.000 description 26
- 239000000194 fatty acid Substances 0.000 description 26
- 150000004665 fatty acids Chemical class 0.000 description 26
- 239000003925 fat Substances 0.000 description 19
- 235000019197 fats Nutrition 0.000 description 19
- 239000000203 mixture Substances 0.000 description 19
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 18
- 235000019484 Rapeseed oil Nutrition 0.000 description 17
- 239000003921 oil Substances 0.000 description 16
- 235000019198 oils Nutrition 0.000 description 15
- 210000002969 egg yolk Anatomy 0.000 description 14
- 240000006240 Linum usitatissimum Species 0.000 description 13
- 235000004431 Linum usitatissimum Nutrition 0.000 description 13
- 235000004426 flaxseed Nutrition 0.000 description 13
- 235000013345 egg yolk Nutrition 0.000 description 10
- 235000021323 fish oil Nutrition 0.000 description 10
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 10
- 102000002322 Egg Proteins Human genes 0.000 description 9
- 108010000912 Egg Proteins Proteins 0.000 description 9
- MBMBGCFOFBJSGT-KUBAVDMBSA-N docosahexaenoic acid Natural products CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 description 9
- 235000020673 eicosapentaenoic acid Nutrition 0.000 description 9
- 235000020669 docosahexaenoic acid Nutrition 0.000 description 8
- 241000736029 Ruvettus pretiosus Species 0.000 description 7
- 238000002474 experimental method Methods 0.000 description 7
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 6
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 6
- 235000021314 Palmitic acid Nutrition 0.000 description 5
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 235000012000 cholesterol Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 4
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 4
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 4
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 4
- 239000005642 Oleic acid Substances 0.000 description 4
- 235000021355 Stearic acid Nutrition 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 235000019625 fat content Nutrition 0.000 description 4
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 4
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 4
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 4
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 4
- 150000002978 peroxides Chemical class 0.000 description 4
- 239000008117 stearic acid Substances 0.000 description 4
- 235000007319 Avena orientalis Nutrition 0.000 description 3
- 244000075850 Avena orientalis Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 3
- 239000006260 foam Substances 0.000 description 3
- 235000020778 linoleic acid Nutrition 0.000 description 3
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 3
- 229940012843 omega-3 fatty acid Drugs 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 2
- ZTHYODDOHIVTJV-UHFFFAOYSA-N Propyl gallate Chemical compound CCCOC(=O)C1=CC(O)=C(O)C(O)=C1 ZTHYODDOHIVTJV-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 235000011941 Tilia x europaea Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 2
- 235000019282 butylated hydroxyanisole Nutrition 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 238000005187 foaming Methods 0.000 description 2
- 239000004571 lime Substances 0.000 description 2
- 229930182817 methionine Natural products 0.000 description 2
- 239000006014 omega-3 oil Substances 0.000 description 2
- SECPZKHBENQXJG-FPLPWBNLSA-N palmitoleic acid Chemical compound CCCCCC\C=C/CCCCCCCC(O)=O SECPZKHBENQXJG-FPLPWBNLSA-N 0.000 description 2
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 description 1
- HVYWMOMLDIMFJA-UHFFFAOYSA-N 3-cholesterol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)CCCC(C)C)C1(C)CC2 HVYWMOMLDIMFJA-UHFFFAOYSA-N 0.000 description 1
- 108010011619 6-Phytase Proteins 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000021353 Lignoceric acid Nutrition 0.000 description 1
- CQXMAMUUWHYSIY-UHFFFAOYSA-N Lignoceric acid Natural products CCCCCCCCCCCCCCCCCCCCCCCC(=O)OCCC1=CC=C(O)C=C1 CQXMAMUUWHYSIY-UHFFFAOYSA-N 0.000 description 1
- 235000019735 Meat-and-bone meal Nutrition 0.000 description 1
- 235000021360 Myristic acid Nutrition 0.000 description 1
- TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000021319 Palmitoleic acid Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 1
- 235000021342 arachidonic acid Nutrition 0.000 description 1
- 229940114079 arachidonic acid Drugs 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229940036811 bone meal Drugs 0.000 description 1
- 239000002374 bone meal Substances 0.000 description 1
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- SECPZKHBENQXJG-UHFFFAOYSA-N cis-palmitoleic acid Natural products CCCCCCC=CCCCCCCCC(O)=O SECPZKHBENQXJG-UHFFFAOYSA-N 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- CYQFCXCEBYINGO-IAGOWNOFSA-N delta1-THC Chemical compound C1=C(C)CC[C@H]2C(C)(C)OC3=CC(CCCCC)=CC(O)=C3[C@@H]21 CYQFCXCEBYINGO-IAGOWNOFSA-N 0.000 description 1
- 235000019700 dicalcium phosphate Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 229940090949 docosahexaenoic acid Drugs 0.000 description 1
- 229960005135 eicosapentaenoic acid Drugs 0.000 description 1
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 description 1
- FARYTWBWLZAXNK-WAYWQWQTSA-N ethyl (z)-3-(methylamino)but-2-enoate Chemical compound CCOC(=O)\C=C(\C)NC FARYTWBWLZAXNK-WAYWQWQTSA-N 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 238000004858 feed analysis Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 230000012447 hatching Effects 0.000 description 1
- 235000020978 long-chain polyunsaturated fatty acids Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229940085127 phytase Drugs 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000009374 poultry farming Methods 0.000 description 1
- 239000000473 propyl gallate Substances 0.000 description 1
- 235000010388 propyl gallate Nutrition 0.000 description 1
- 229940075579 propyl gallate Drugs 0.000 description 1
- -1 rapeseed Chemical compound 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Birds (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- General Preparation And Processing Of Foods (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
- Confectionery (AREA)
- Gloves (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- Soil Conditioners And Soil-Stabilizing Materials (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Packaging Frangible Articles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI961785A FI961785A0 (fi) | 1996-04-26 | 1996-04-26 | Livsmedel |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| LT97072A LT97072A (en) | 1998-01-26 |
| LT4321B true LT4321B (lt) | 1998-04-27 |
Family
ID=8545913
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LT97-072A LT4321B (lt) | 1996-04-26 | 1997-04-22 | Maisto produktas, būdas ir pašaras jo kokybei pagerinti |
Country Status (14)
| Country | Link |
|---|---|
| EP (1) | EP0803199B1 (et) |
| JP (1) | JPH1066519A (et) |
| AT (1) | ATE227514T1 (et) |
| DE (2) | DE69716986D1 (et) |
| DK (2) | DK72196A (et) |
| EE (1) | EE03589B1 (et) |
| FI (1) | FI961785A0 (et) |
| FR (1) | FR2747883B3 (et) |
| LT (1) | LT4321B (et) |
| LV (1) | LV11848B (et) |
| NO (1) | NO962604L (et) |
| PL (1) | PL319679A1 (et) |
| RU (1) | RU2185743C2 (et) |
| SE (1) | SE9602872L (et) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1155627A1 (en) * | 2000-05-18 | 2001-11-21 | Belovo Eggs & Egg Products | Eggs with balanced lipid composition |
| JP2004083428A (ja) * | 2002-08-23 | 2004-03-18 | Yoshihara Oil Mill Ltd | 抗血栓作用および/または抗動脈硬化作用を持つ食品および薬剤 |
| BRPI0412368A (pt) * | 2003-07-09 | 2006-09-05 | J Oil Mills Inc | composição de gordura ou óleo |
| RU2289947C1 (ru) * | 2005-07-25 | 2006-12-27 | Федеральное государственное образовательное учреждение высшего профессионального образования "Кубанский государственный аграрный университет" | Способ приготовления корма для кур-несушек |
| RU2289946C1 (ru) * | 2005-07-25 | 2006-12-27 | Федеральное государственное образовательное учреждение высшего профессионального образования "Кубанский государственный аграрный университет" | Способ изготовления корма для кур-несушек |
| JPWO2008056450A1 (ja) * | 2006-11-09 | 2010-02-25 | 株式会社松本微生物研究所 | 血中中性脂肪濃度低下剤、hdlコレステロール濃度上昇剤、及び動脈硬化指数低下剤 |
| RU2328137C1 (ru) * | 2007-04-09 | 2008-07-10 | Государственное образовательное учреждение высшего профессионального образования "Белгородский государственный университет" | Биологически активная добавка для кур и способ ее получения |
| RU2350097C2 (ru) * | 2007-05-04 | 2009-03-27 | Владимир Анатольевич Галочкин | Способ улучшения качества мясной продукции цыплят-бройлеров |
| RU2364246C2 (ru) * | 2007-05-04 | 2009-08-20 | Владимир Анатольевич Галочкин | Способ повышения продуктивности цыплят-бройлеров |
| RU2497377C1 (ru) * | 2012-06-13 | 2013-11-10 | Федеральное государственное автономное образовательное учреждение высшего профессионального образования Дальневосточный федеральный университет (ДВФУ) | Корм для кур |
| RU2523836C1 (ru) * | 2012-12-11 | 2014-07-27 | Государственное научное учреждение Всероссийский научно-исследовательский институт физиологии, биохимии и питания сельскохозяйственных животных Российской академии сельскохозяйственных наук (ГНУ ВНИИФБиП Россельхозакадемии) | Способ получения яиц для диетического и функционального питания |
| RU2527499C2 (ru) * | 2012-12-11 | 2014-09-10 | Государственное научное учреждение Всероссийский научно-исследовательский институт физиологии, биохимии и питания сельскохозяйственных животных Российской академии сельскохозяйственных наук (ГНУ ВНИИФБиП Россельхозакадемии) | Способ улучшения пищевых качеств яиц |
| JP6418729B2 (ja) * | 2013-07-11 | 2018-11-07 | 株式会社アキタ | 鶏卵を生産する鶏用飼料、鶏の飼育方法、鶏卵 |
| BE1021185B1 (fr) * | 2014-02-28 | 2016-01-25 | Sa Beluga | Oeuf presentant une composition lipidique equilibree |
| RU2577171C2 (ru) * | 2014-05-08 | 2016-03-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Донской государственный аграрный университет" | Витаминно-минеральная адсорбционная кормовая добавка для птиц и способ её применения |
| CN104521877A (zh) * | 2014-11-28 | 2015-04-22 | 太和县金源养殖有限公司 | 一种蛋鸡的养殖方法 |
| CN105230560A (zh) * | 2015-08-26 | 2016-01-13 | 蚌埠经济开发区燕山养殖场 | 蛋鸡产蛋期的季节性管理技术方法 |
| GB201611500D0 (en) * | 2016-06-30 | 2016-08-17 | Devenish Nutrition Ltd | Compositions for use in enriching animal meat with omega-3 polyunsaturated fatty acids |
| GB201611497D0 (en) * | 2016-06-30 | 2016-08-17 | Devenish Nutrition Ltd | Compositions for use in enriching animal meat with omega-3 polyunsaturated fatty acids |
| CN106035231A (zh) * | 2016-07-15 | 2016-10-26 | 希杰(沈阳)饲料有限公司 | 通过亚麻籽提取饲料添加剂饲喂育肥猪的方法 |
| JP2018057392A (ja) * | 2017-11-21 | 2018-04-12 | モンサント テクノロジー エルエルシー | 有益な脂肪酸を含む家禽肉および家禽卵 |
| CN108576458A (zh) * | 2018-01-31 | 2018-09-28 | 上海概杰科技发展有限公司 | 一种富含Omega-3的鸡蛋的获得方法 |
| CN113057141A (zh) * | 2021-05-10 | 2021-07-02 | 天津农学院 | 一种提高蛋鸡蛋黄中卵磷脂含量的饲喂方法 |
| CN118340231B (zh) * | 2024-05-20 | 2025-10-17 | 仲恺农业工程学院 | 白术在提高鸡蛋脂肪酸含量中的应用 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63237745A (ja) | 1987-03-27 | 1988-10-04 | Harumi Okuyama | α−リノレン酸系脂肪酸の含有率が高められた動物性食品の生産方法 |
| DE4314899A1 (de) | 1992-05-06 | 1993-12-09 | Woobang Land Co | Eier mit einem hohen Anteil an n-3-Fettsäure und Futtermittelzusammensetzung für Legehennen |
| WO1995021539A1 (en) | 1994-02-09 | 1995-08-17 | The University Of New England | Method and feedstuff for the production of eggs |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8408974D0 (en) * | 1984-04-06 | 1984-05-16 | Efamol Ltd | Food production |
| US4918104A (en) * | 1987-06-16 | 1990-04-17 | Weiss Howard S | Method and composition for increasing the concentration of omega-3 polyunsaturated fatty acids in poultry and poultry eggs and poultry and eggs resulting therefrom |
| DE3727735A1 (de) * | 1987-08-20 | 1989-03-02 | Henkel Kgaa | Geschmacksverbesserung von huehnereiern |
| US5133963A (en) * | 1990-12-21 | 1992-07-28 | Shuntaro Ise | Method of producing commercially useful poultry products with increased concentrations of Omega-3 polyunsaturated fatty acids |
| GB2266652B (en) * | 1992-05-06 | 1995-11-22 | Woobang Land Company Ltd | Feed composition for a broiler |
-
1996
- 1996-04-26 FI FI961785A patent/FI961785A0/fi unknown
- 1996-06-19 NO NO962604A patent/NO962604L/no not_active Application Discontinuation
- 1996-07-01 DK DK072196A patent/DK72196A/da not_active Application Discontinuation
- 1996-07-26 SE SE9602872A patent/SE9602872L/ not_active Application Discontinuation
-
1997
- 1997-04-22 LT LT97-072A patent/LT4321B/lt not_active IP Right Cessation
- 1997-04-22 AT AT97660050T patent/ATE227514T1/de not_active IP Right Cessation
- 1997-04-22 DE DE69716986T patent/DE69716986D1/de not_active Expired - Lifetime
- 1997-04-22 EP EP97660050A patent/EP0803199B1/en not_active Revoked
- 1997-04-22 LV LVP-97-71A patent/LV11848B/lv unknown
- 1997-04-23 DE DE29707350U patent/DE29707350U1/de not_active Expired - Lifetime
- 1997-04-24 EE EE9700080A patent/EE03589B1/et not_active IP Right Cessation
- 1997-04-24 RU RU97107024/13A patent/RU2185743C2/ru active
- 1997-04-25 PL PL97319679A patent/PL319679A1/xx unknown
- 1997-04-25 FR FR9705159A patent/FR2747883B3/fr not_active Expired - Lifetime
- 1997-04-28 JP JP9124887A patent/JPH1066519A/ja not_active Withdrawn
- 1997-04-28 DK DK9700180U patent/DK9700180U3/da active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63237745A (ja) | 1987-03-27 | 1988-10-04 | Harumi Okuyama | α−リノレン酸系脂肪酸の含有率が高められた動物性食品の生産方法 |
| DE4314899A1 (de) | 1992-05-06 | 1993-12-09 | Woobang Land Co | Eier mit einem hohen Anteil an n-3-Fettsäure und Futtermittelzusammensetzung für Legehennen |
| WO1995021539A1 (en) | 1994-02-09 | 1995-08-17 | The University Of New England | Method and feedstuff for the production of eggs |
Also Published As
| Publication number | Publication date |
|---|---|
| SE9602872L (sv) | 1997-10-27 |
| EP0803199A3 (en) | 1997-11-26 |
| FR2747883A1 (fr) | 1997-10-31 |
| DK9700180U3 (da) | 1997-09-26 |
| LT97072A (en) | 1998-01-26 |
| DE29707350U1 (de) | 1997-10-09 |
| LV11848B (en) | 1997-12-20 |
| EE9700080A (et) | 1997-12-15 |
| SE9602872D0 (sv) | 1996-07-26 |
| LV11848A (lv) | 1997-10-20 |
| DE69716986D1 (de) | 2002-12-19 |
| EP0803199B1 (en) | 2002-11-13 |
| EE03589B1 (et) | 2002-02-15 |
| NO962604D0 (no) | 1996-06-19 |
| DK72196A (da) | 1997-10-27 |
| NO962604L (no) | 1997-10-27 |
| JPH1066519A (ja) | 1998-03-10 |
| ATE227514T1 (de) | 2002-11-15 |
| FR2747883B3 (fr) | 1998-06-26 |
| RU2185743C2 (ru) | 2002-07-27 |
| PL319679A1 (en) | 1997-10-27 |
| EP0803199A2 (en) | 1997-10-29 |
| FI961785A0 (fi) | 1996-04-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| LT4321B (lt) | Maisto produktas, būdas ir pašaras jo kokybei pagerinti | |
| DE60114606T3 (de) | Ausgewogene lipidzusammensetzung enthaltende eier | |
| Gonzalez-Esquerra et al. | Alternatives for enrichment of eggs and chicken meat with omega-3 fatty acids | |
| Van Deckel et al. | Omega-3 fatty acids in pig nutrition: implications for the intrinsic and sensory quality of the meat | |
| US5897890A (en) | Feed to produce Omega-3 fatty acid enriched eggs and method for producing such eggs | |
| DE2613786B2 (de) | Proteinhaltiges Nahrungsmittel | |
| US6764708B2 (en) | Pet food and feed | |
| DE2653987A1 (de) | Mittel zur verstaerkung von nahrungsmitteln, die zu wenig schwefelhaltige aminosaeuren und threonin enthalten, und verwendung des mittels | |
| Buckiuniene et al. | EFFECT OF SUNFLOWER AND RAPESEED OIL, ORGANIC AND INORGANIC SELENIUM AND VITAMIN E IN THE DIET ON YOLK FATTY ACIDS PROFILE, MALONDIALDEHYDES CONCENTRATION AND SENSORY QUALITY OF LAYING HENS EGGS. | |
| DE60214764T2 (de) | Tierfutterformulierung für die steuerung des fettsäureprofils in schweinefleisch | |
| Dublecz et al. | Feeding laying hens with insect meal affects the production traits and some quality parameters of table eggs | |
| Huyghebaert | Incorporation of polyunsaturated fatty acids in egg yolk fat at varying dietary fat levels and compositions | |
| Sasyte et al. | Effect of extruded full-fat rapeseed on egg quality in laying hens | |
| Totani et al. | Effects of deteriorated frying oil in SHR/NDmc-cp rats | |
| Wiseman | Full fat soya, oils and fats in poultry nutrition | |
| Palmquist | An appraisal of fats and fatty acids. | |
| US6630181B1 (en) | Method of reducing cholesterol and altering fatty acid content of eggs | |
| Hou | The influence of lipid types and lipid levels on the performance parameters, apparent metabolisable energy and ileal nutrient digestibility in day 1-21 broilers fed maize-soybean based starter diets: a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University, Palmerston North, Manawatū, New Zealand | |
| Kołacz et al. | Effect of dietary fish and rapeseed oils on sensory and physicochemical characteristics of pigs M. longissimus dorsi and fatty acid composition | |
| US20050112233A1 (en) | Method for conditioning animals | |
| WO2010001387A2 (en) | Improved poultry meat products | |
| Csiszér et al. | Feeding Insect Larvae Meal Modify the Weight and Some Quality Parameters of Table Eggs | |
| Gangwaar et al. | Processing and utilization of desert poultry skin and its quality control: A review | |
| CA2496123C (en) | Pet food or feed | |
| Johnson et al. | Dairy Update: Fat Quality Control for Dairy Rations (Issue 112) |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM9A | Lapsed patents |
Effective date: 20030422 |