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KR900000035A - 신선한 생선 또는 해산물의 저장방법 - Google Patents

신선한 생선 또는 해산물의 저장방법 Download PDF

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Publication number
KR900000035A
KR900000035A KR1019890007800A KR890007800A KR900000035A KR 900000035 A KR900000035 A KR 900000035A KR 1019890007800 A KR1019890007800 A KR 1019890007800A KR 890007800 A KR890007800 A KR 890007800A KR 900000035 A KR900000035 A KR 900000035A
Authority
KR
South Korea
Prior art keywords
seafood
container
fish
gas mixture
argon
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
KR1019890007800A
Other languages
English (en)
Inventor
파스칼 스뀌베스테르
사운더스 리챠드
Original Assignee
레르 리뀌드, 쏘시에떼 아노뉨 뿌르 레뛰드 에 렉스플로이따시옹 데 프로세드 죠르쥬 끌로드
리퀴드 에어 코오포레이션
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 레르 리뀌드, 쏘시에떼 아노뉨 뿌르 레뛰드 에 렉스플로이따시옹 데 프로세드 죠르쥬 끌로드, 리퀴드 에어 코오포레이션 filed Critical 레르 리뀌드, 쏘시에떼 아노뉨 뿌르 레뛰드 에 렉스플로이따시옹 데 프로세드 죠르쥬 끌로드
Publication of KR900000035A publication Critical patent/KR900000035A/ko
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Farming Of Fish And Shellfish (AREA)

Abstract

내용 없음

Description

신선한 생선 또는 해산물의 저장방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (11)

  1. 분압을 기준으로 했을 때 약 50%내지 68%의 이산화탄소, 5%내지 20%의 산소 및 27%내지 45%의 아르곤으로 구성됨으로써 생선 또는 해산물의 표면과 내부에서 효소반응을 둔화시키는, 생선 및 해산물 저장용 가스 혼합물.
  2. 분압을 기준으로 했을 때 약 50%내지 68%의 이산화탄소, 5%내지 20%의 산소 및 27%내지 45%의 아르곤으로 구성됨으로써 생선 또는 해산물의 미생물 성장을 둔화시키는, 생선 및 해산물 저장용 가스 혼합물.
  3. 제1항 또는 제2항에 있어서, 상기 혼합물은 약 50%내지 68%의 이산화탄소, 10%내지 20%의 산소 및 30%내지 40%의 아르곤으로 구성되는 가스 혼합물.
  4. 제1항 또는 제2항에 있어서, 상기 혼합물은 약 50%의 Co2,20%의 O2및 30%의 아르곤으로 구성되는 가스 혼합물.
  5. 생선 및 해산물을 가스 비침투성 용기에 넣고, 상기 용기를 진공으로하여 상기 용기에 분압으로 기준으로 했을 때 50%내지 68%의 이산화탄소, 5%내지 20%의 산소 및 27%내지 45%의 아르곤으로 구성되는 가스 혼합물을 도입하고, 상기 용기 내부에서 예정 준위의 압력에 도달할때까지 가스 혼합물의 주입을 계속하고, 상기 용기를 둘러싸고 있는 외부대기로부터 어떠한 오염도 피할 수 있도록 상기 용기를 밀폐하는 단계를 포함하는 생선 및 해산물의 저장방법.
  6. 제5항에 있어서, 상기 예정 준위의 압력은 약 대기압인 방법.
  7. 제5항에 있어서, 상기 산물이 가스 플래싱/팩키징 방법에 따라 포장되는 방법.
  8. 제5항에 있어서, 상기 산물이 비가공, 가공, 훈제, 신선한 상태의 혹은 염장 상태의 산물 가운데 선택되는 방법.
  9. 제5항에 있어서, 상기 용기가 개별의 서어빙 접시인 방법.
  10. 제5항에 있어서, 상기 용기가 벌크용기인 방법.
  11. 제5항에 있어서, 저장 온도가 약5℃내지 1℃인 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019890007800A 1988-06-07 1989-06-05 신선한 생선 또는 해산물의 저장방법 Withdrawn KR900000035A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US7/203,415 1988-06-07
US07/203,415 US4946326A (en) 1988-06-07 1988-06-07 Method for preservation of fresh fish or sea-food

Publications (1)

Publication Number Publication Date
KR900000035A true KR900000035A (ko) 1990-01-30

Family

ID=22753900

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890007800A Withdrawn KR900000035A (ko) 1988-06-07 1989-06-05 신선한 생선 또는 해산물의 저장방법

Country Status (18)

Country Link
US (1) US4946326A (ko)
EP (1) EP0346201B1 (ko)
JP (1) JP2849114B2 (ko)
KR (1) KR900000035A (ko)
AR (1) AR240531A1 (ko)
AT (1) ATE101003T1 (ko)
AU (1) AU625759B2 (ko)
BR (1) BR8902636A (ko)
CA (1) CA1331312C (ko)
DE (1) DE68912831T2 (ko)
DK (1) DK275589A (ko)
ES (1) ES2049834T3 (ko)
MA (1) MA21567A1 (ko)
NZ (1) NZ229394A (ko)
OA (1) OA09120A (ko)
PT (1) PT90762B (ko)
TN (1) TNSN89060A1 (ko)
ZA (1) ZA894258B (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020045841A (ko) * 2000-12-11 2002-06-20 신길수 수산물 및 축산물의 보관포장방법
KR20020077835A (ko) * 2002-07-02 2002-10-14 해수어류양식수산업협동조합 우럭 진공 포장품

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WO1993017562A1 (en) * 1992-03-05 1993-09-16 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude A method of preserving the color of stored meat using noble gases
US6113962A (en) * 1992-03-05 2000-09-05 American Air Liquide Preservation of color of stored meat using noble gases
US6342261B1 (en) 1992-04-03 2002-01-29 American Air Liquide Method of preserving foods using noble gases
US5364777A (en) * 1992-04-03 1994-11-15 American Air Liquide Method of improving lipase activity using noble gases
CA2102888A1 (en) 1992-04-03 1993-10-04 Kevin C. Spencer A method of controlling browning reactions using noble gases
ES2112983T3 (es) * 1992-04-03 1998-04-16 Air Liquide Metodo de conservar alimentos usando gases nobles.
US5328823A (en) * 1992-11-27 1994-07-12 American Air Liquide Enzyme-based biosensors for detecting noble gases
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US5693354A (en) * 1996-05-01 1997-12-02 L'air Liquide, Societe Anonyme Pour L'etude Et, L'exploitation Des Procedes Georges Claude Method of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon:carbon dioxide
ES2114503B1 (es) * 1996-09-11 1999-02-01 Innaves S A Procedimiento de conservacion de pescado fresco a bordo de buques pesqueros basado en la aplicacion de atmosfera de composicion variable y sistema para su realizacion.
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US6713104B1 (en) * 2000-11-07 2004-03-30 William R. Kowalski Process and device for preserving the physical characteristics of cut seafood during handling and transportation
ES2204299B1 (es) * 2002-07-18 2005-04-01 Sociedad Española De Carburos Metalicos, S.A Procedimiento para el tratamiento de productos agroalimentarios envasados.
US20040022915A1 (en) * 2002-08-01 2004-02-05 Thorson James S. Method of preparing a food intermediate under a controlled atmosphere
US20050089610A1 (en) * 2003-10-27 2005-04-28 Yuan James T.C. Method of using oxygen enriched supercritical fluids to disinfect foods
JP4744162B2 (ja) * 2004-06-28 2011-08-10 株式会社クレハ 甲殻類の黒変防止方法及び黒変が防止された甲殻類包装体。
JP2008019666A (ja) * 2006-07-14 2008-01-31 Phoenix:Kk 桐製板材、桐製板材連接敷設工法
WO2010005959A1 (en) * 2008-07-07 2010-01-14 Rich Products Corporation Method for treatment and storage of platelets
WO2010005968A1 (en) * 2008-07-07 2010-01-14 Rich Products Corporation Method for storage of live crustaceans
US9974820B2 (en) 2009-02-18 2018-05-22 Crustocean Technologies Limited Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained
CA2655426A1 (en) 2009-02-18 2010-08-18 Richard F. Ablett Methods and apparatus for smoke-infusing proteinaceous foods and smoke-infused such proteinaceous food product so-obtained
JP6222607B2 (ja) * 2011-07-26 2017-11-01 ヒジェニツォ テクニカス リユニダス，エス．エル．ユー． 肉産業およびその他の食品産業から生じる副産物を保存する方法
JP6046727B2 (ja) 2011-09-26 2016-12-21 アドバンスド プリザベイションズ テクノロジーズ リミテッド ライアビリティー カンパニー 生体組織の保存方法
DE102011122769A1 (de) * 2011-10-29 2013-05-02 Messer Austria Gmbh Schutzgas zum Verpacken von Fleisch- und Wurstwaren
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020045841A (ko) * 2000-12-11 2002-06-20 신길수 수산물 및 축산물의 보관포장방법
KR20020077835A (ko) * 2002-07-02 2002-10-14 해수어류양식수산업협동조합 우럭 진공 포장품

Also Published As

Publication number Publication date
AU625759B2 (en) 1992-07-16
JPH0253435A (ja) 1990-02-22
NZ229394A (en) 1992-05-26
TNSN89060A1 (fr) 1991-02-04
MA21567A1 (fr) 1989-12-31
US4946326A (en) 1990-08-07
JP2849114B2 (ja) 1999-01-20
ZA894258B (en) 1990-02-28
PT90762A (pt) 1989-12-29
DE68912831D1 (de) 1994-03-17
BR8902636A (pt) 1990-01-23
DK275589D0 (da) 1989-06-06
DK275589A (da) 1989-12-08
ES2049834T3 (es) 1994-05-01
DE68912831T2 (de) 1994-05-11
CA1331312C (fr) 1994-08-09
AR240531A1 (es) 1990-05-31
EP0346201B1 (en) 1994-02-02
PT90762B (pt) 1995-03-31
AU3615289A (en) 1989-12-14
EP0346201A3 (en) 1991-01-02
OA09120A (fr) 1991-10-31
EP0346201A2 (en) 1989-12-13
ATE101003T1 (de) 1994-02-15

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PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19890605

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid