JP2018130046A - Providing method of food product - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a safe and secure product for consumers and increase the consumer's products credibility.SOLUTION: Provide is a food product A after showing food products A and B. The food product A is equipped with a food 1 and a first production related inclusion body 5. The food product B is equipped with a food 11 and a second production related inclusion body 15.SELECTED DRAWING: Figure 1

Description

  The present invention relates to a method for providing a food product. Specifically, the present invention relates to a method for providing a food product that enables a consumer to select a product with peace of mind.

  Traditionally, consumers have been paying attention to the safety of products, especially food, and when consumers select a product, the consumer is concerned about what the product itself and the ingredients of the product are. Shows interest.

  For this reason, the provider of the product writes the information on the product to be provided and the ingredients of the product, the place of origin, the date of manufacture, etc. on a label affixed to the product packaging or records it on an IC tag. Is provided.

  However, it is easy to falsify or counterfeit information simply by providing a product with recorded or recorded information attached to the product, and there is a fact that information is falsified or counterfeited. It is difficult for consumers to select products with confidence because consumers have low creditworthiness.

  Therefore, the inventor of the present invention proposes a technique for providing food by attaching a sample of a raw material powder, which is a raw material of the food, to the food, rather than simply attaching information recorded or recorded to the food. (See Patent Document 1).

JP 2009-5656 A

  By the way, the quality of various products including foods is strongly influenced by various factors in the process until the products are provided to consumers.

  Therefore, although the raw material powder sample of food is a factor that can obtain information on the quality of the food, it is only one factor, and Patent Document 1 that provides food by attaching the raw material powder sample to food. In some cases, the technology described in (1) may not be sufficient to achieve the purpose of consumers selecting food with peace of mind.

  The present invention was devised in view of the above points, and an object of the present invention is to provide a method for providing a food product that allows a consumer to select a food with greater confidence. is there.

In order to achieve the above object, in the food product of the present invention, a first food that is a primary product, a second food that is the same kind of food as the first food, and the first food First price information that is information about the price, second price information that is information about the price of the second food, and soil, water, seawater, submarine water, alkali that are involved in the production of the first food Water, salt collected from seawater, seabed mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seeds, creatures in soil, creatures in water, grass, aquaculture feed, plankton, insects, Repellent plant, feed, lean meat agent, antibiotics, growth hormone agent, vinyl almost the same as vinyl in the greenhouse, the actual thing of the first accessory that is at least one of radiation, image, or imitation Or in the production area of the first food Soil before planting seedlings and seedlings, and the actual or image of the first appendage which is the soil after harvesting in the production area of the first food, or an imitation, or the first food Information on the main body of production that is at least one of soil, water, seawater, radiation, seabed water, alkaline water, salt collected from seawater, seaweed A first appendage having a certain collection point information, or an image, a mimic, or a first appendage which is grass obtained at the first food production area, or , Images, or mimetics, or grass that is a foreign feed involved in the production of the first food, a grass that is a domestic feed involved in the production of the first food, the first Foreign grain feeds involved in food production, the first In-kind, image, or imitation of the first appendage, which is at least one domestically produced grain feed involved in food production, or substantially the same as the feed involved in the production of the first food The actual product of the first accessory in which the cereal part and the antibiotic and growth hormone agent part are configured in a separate state, or an image, a mimic, or substantially the same as the first food The first accessory under the same conditions as the actual product, image, or mimetic of the first accessory that is an alternative food grown separately from the first food under the conditions The first food product, the image, or the imitation, or the first food product under substantially the same conditions as the first food product, which is a powder of an alternative food product grown separately from the food product of Is the first processed food of alternative food grown separately 1st attachment which is a powder processed product of an alternative food grown separately from the first food under substantially the same conditions as the first food. The actual thing, the image, or the imitation, or the alternative integrated growth that is grown together with the alternative food grown separately from the first food under substantially the same conditions as the first food The actual product of the first accessory, the image, the mimetic, or the alternative food grown integrally with the alternative food grown separately from the first food under substantially the same conditions as the first food. An actual product of the first accessory that is a powder of a grown product, an image, a mimic, or an alternative food grown separately from the first food under substantially the same conditions as the first food; The first accessory that is a processed product of the alternative integral growth that has grown together Powdered product of an actual product, an image, a mimetic product, or an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the first food product under substantially the same conditions as the first food product A first accessory that is the actual product, image, or mimetic, or a part of the first food that is integrally grown with the first food, or different from the first food. The first food product is a portion different from the portion corresponding to the first food product of the alternative integrated growth product that is grown together with the alternative food product that is grown separately from the first food product under substantially the same conditions as the first food product. Or an image, a mimetic, or a powder of a portion different from the first food of the mono-growth product grown together with the first food, or the first food The first food under substantially the same conditions as the food An actual product of the first appendage, which is a powder of a portion different from the portion corresponding to the first food of the alternative mono-growth product grown integrally with the substitute food grown on the body, or an image or a mimic Alternatively, it is a processed product of a part different from the first food of the mono-growth product grown integrally with the first food, or the first food under substantially the same conditions as the first food The actual product of the first appendage, which is a processed product of a portion different from the portion corresponding to the first food, or an image or a pseudo product of the alternative integrated growth grown integrally with the alternative food grown separately Or a powder processed product of a part different from the first food of the mono-growth product grown integrally with the first food, or the first food under substantially the same conditions as the first food. Growing together with alternative foods grown separately from food The actual product of the first appendage, which is a powder processed product of a portion different from the portion corresponding to the first food of the alternative monogrowth product, an image, a mimic, or the next of the first food A seed of a first generation, or an actual product of a first appendage that is a next generation seed of an alternative food grown separately from the first food under substantially the same conditions as the first food, or an image, or , A fake or a part of the first food, or a seed meal obtained from an alternative food grown separately from the first food under substantially the same conditions as the first food The actual accessory, or image, or mimetic, or an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji mold, koji, Natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar In-kind or image or mimetic of the first accessory having at least one of moromi, mustard, miso, or separate from the first food under substantially the same conditions as the first food Contains at least one of the alternative foods grown in, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso An actual product of the first accessory configured as described above, an image, a mimic, or a powder of an alternative food grown separately from the first food under substantially the same conditions as the first food. , Koji, koji mold, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard Or the image or the mimic or the first Powder of an alternative food grown separately from the first food under substantially the same conditions as the product, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, At least one of liquor, vinegar, moromi, mustard and miso are housed together, and the actual product, image, or mimetic of the first accessory, or substantially the same conditions as the first food. Processed alternative food grown separately from the first food, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi , Mustard, and the first appendage having at least one of miso, an image, or a mimetic, or separated from the first food under substantially the same conditions as the first food. Processed products of grown alternative foods, koji, koji mold, koji, natto, acetic acid, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso, and the first accessory that is configured to contain at least one of them, an image, or a mimic , Powder processed products of alternative foods grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, first accessory having at least one of miso, image, mimetic, or substantially the same as the first food A processed powder of an alternative food grown separately from the first food under conditions, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, Consists of at least one of vinegar, moromi, mustard and miso In addition, the actual product of the first accessory, the image, the mimetic, or the substitute grown together with the substitute food grown separately from the first food under substantially the same conditions as the first food. 1st thing which has at least one of a monolithic growth thing, and koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An actual accessory, an image, a mimetic, or an alternative integrated growth grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food , First koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso The actual attachment, image, or imitation of A powder of an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the first food product under substantially the same conditions as the first food product, and koji, koji mold, koji, natto, acetic acid bacteria, Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, first accessory having at least one of miso, image, or mimetic, or the first A powder of an alternative integrated growth that is grown together with an alternative food grown separately from the first food under substantially the same conditions as 1 food, and koji, koji, koji, natto, acetic acid, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso, and the first accessory that is configured to contain at least one of them, an image, or a mimic The first food is separated from the first food under substantially the same conditions as the first food. Processed products of grown alternative foods that grow together with grown alternative foods, koji, koji mold, koji koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, Mustard, an actual product of the first accessory having at least one of miso, an image, a mimetic, or grown separately from the first food under substantially the same conditions as the first food From the processed food of the alternative integrated growth that has grown together with the alternative foods, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi In addition, the first food, which is an actual product, image, or mimetic of the first accessory configured to contain at least one of the miso together, is substantially the same condition as the first food. Of alternative food products grown together with alternative food products grown separately A first processed product having at least one of a powdered processed product, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso The actual accessory, image, or mimetic, or an alternative monogrowth that has grown together with an alternative food grown separately from the first food under substantially the same conditions as the first food Processed with powder and contains at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The first attached accessory, the image, the mimetic, or the part of the monogrowth grown integrally with the first food, which is different from the first food, or the first Growing separately from the first food under substantially the same conditions as The part of the alternative integrated growth product that has grown together with the alternative food, the part different from the part corresponding to the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso , Rice bran, sake lees, vinegar, moromi, mustard, miso, and the first appendage having at least one of them, an image, a mimetic, or an integral growth that has grown together with the first food The first portion of the alternative integral growth product that is different from the first food portion of the product or that is grown integrally with the alternative food product that is grown separately from the first food product under substantially the same conditions as the first food product. 1 part different from the part corresponding to food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso A first appendage comprising at least one contained together; A product, an image, a mimetic, or a powder of a portion different from the first food of an integrally grown product grown together with the first food, or substantially the same conditions as the first food The alternative integrated growth product that has grown together with the alternative food grown separately from the first food.
Powder of a portion different from the portion corresponding to the food in 1 and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, A first appendage having at least one of the miso, an image, a mimetic, or a different part of the first food product of the mono-growth product grown together with the first food product It is different from the portion corresponding to the first food of the powder or the alternative integrated growth grown integrally with the alternative food grown separately from the first food under substantially the same conditions as the first food Part powder and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso The actual first attached image, image, or A processed product of a part different from the first food of the imitation or the integrally grown product that has grown together with the first food, or the first food under substantially the same conditions as the first food Is a processed product of a portion different from the portion corresponding to the first food of the alternative integrated growth product that has grown together with the alternative food grown separately, and koji, koji mold, koji, natto, acetic acid bacteria, yeast The first appendage having at least one of fungus, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, or image or mimetic, or the first Processed product of a part different from the first food of the mono-growth product grown integrally with the first food, or an alternative food grown separately from the first food under substantially the same conditions as the first food Corresponding to the first food of the alternative monogrowth grown together with Processed parts that are different from min, and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso A first accessory that is contained and configured together, or an image, or a mimetic, or a different part of the first food product of a mono-growth product that has grown together with the first food product. A portion corresponding to the first food product of a powder processed product or an alternative integrated growth product grown together with an alternative food product grown separately from the first food product under substantially the same conditions as the first food product; Is a powder processed product of different parts and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The first accessory that has, the image, or the pseudo Or a processed powder of a part different from the first food of the mono-growth product grown integrally with the first food, or the first food under substantially the same conditions as the first food Is a powder processed product of a portion different from the portion corresponding to the first food of the alternative integrated growth that has grown together with the alternative food grown separately, and koji, koji, koji, natto, acetic acid, The actual product, image, or mimic of the first accessory comprising at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and miso Alternatively, the next generation seed of the first food, or the next generation seed of an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, bacilli , Red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, In-kind, image, or mimetic of the first accessory having at least one of koji, sake lees, vinegar, mash, mustard, miso, or the next generation seed of the first food, or Next-generation seeds of alternative foods grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and the first accessory that is configured to contain at least one of them, an image, a mimetic, or the first Part of the food, or seed meal obtained from an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji mold, koji, natto, acetic acid Bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi Mustard, the actual product of the first accessory having at least one of the miso, the image, the mimetic, the part of the first food, or substantially the same condition as the first food. Seed meal obtained from an alternative food grown separately from the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar , Moromi, mustard, miso and at least one of the first appendages that are housed together, or an image, or a fake, or part of the first food, or The first food is an alternative food grown separately from the first food under substantially the same conditions as the first food, or the integrally grown product of the first food grown together with the first food It is a different part, or under substantially the same conditions as the first food An appendage main body, which is a portion different from the portion corresponding to the first food of the alternative integrated growth grown integrally with the alternative food grown separately from the first food, is housed together with water. The first food item, the image, the imitation, or a part of the first food item, or the first food item under substantially the same conditions as the first food item. Is an alternative food grown separately, or is a different part from the first food of an integral growth grown integrally with the first food, or substantially the same conditions as the first food And an accessory body which is a portion different from the portion corresponding to the first food of the substitute integrated growth grown integrally with the substitute food grown separately from the first food is accommodated together with water. And a first sensor configured to have a chemical reaction sensor. The actual accessory, image, or mimetic, or the first accessory actual, image, or mimetic, which is a pesticide used after the first food is harvested. Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleach sterilization involved in the first food after the production of the first food The first appendage that is at least one of a drug, radiation, or drug, an image, a mimetic, or an animal involved in the first food after the production of the first food Food additive for food, or first accessory, which is at least one of growth hormone agents, image, mimetic, or substantially the same environment as the production of the first food Less seaweed, grass and seafood grown in Kind of the first appendage is also one, or image, or a mimetic,
Soil, water, seawater, seawater, alkaline water, salt collected from the seawater, seabed mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, Creatures in the soil, creatures in the water, grass, aquaculture feed, plankton, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, plastics in greenhouses, almost the same vinyl, radiation The actual product, image, or mimetic of the second accessory, or the soil before sowing or seedling planting in the production area of the second food, and the production area of the second food In fact, the second appendage that is the post-harvest soil, or the image, or the imitation, or the soil, water, seawater, radiation, seabed water, alkaline water involved in the production of the second food, Collected from undersea water An actual product of a second appendage having at least one of a production participant body that is at least one of seaweeds and collection site information that is information on a collection site of the production participant body, or an image or a mimic In the actual product of the second appendage which is the grass obtained in the production area of the second food, or the image, or the imitation, or the foreign feed involved in the production of the second food Certain grasses, grasses that are domestic feeds involved in the production of the second food, foreign grain feeds that are involved in the production of the second foods, domestic products that are involved in the production of the second foods The actual product of the second appendage that is at least one of the grain feed, the image, the mimic, or the feed involved in the production of the second food, the grain portion, and the antibiotic And the growth hormone agent part A second accessory that is an actual product of the second accessory, an image, a mimetic, or an alternative food that is grown separately from the second food under substantially the same conditions as the second food. Or the actual product of the second accessory that is a powder of an alternative food grown separately from the second food under substantially the same conditions as the second food, Alternatively, an image, a mimetic, or an actual product of a second accessory that is a processed product of an alternative food grown separately from the second food under substantially the same conditions as the second food, or An image or an imitation, or an actual product or image of a second accessory which is a powder processed product of an alternative food grown separately from the second food under substantially the same conditions as the second food Or the imitation or the first food under substantially the same conditions as the second food. The actual product of the second accessory which is an alternative integrated growth product that is grown together with the alternative food product that is grown separately from the food product of 2, or an imitation, or substantially the same as the second food product. A second accessory that is a powder of an alternative monogrowth product grown together with an alternative food grown separately from the second food under conditions, an image, a mimetic, or the first The actual product of the second appendage, which is a processed product of the alternative integrated growth that is grown together with the alternative food grown separately from the second food under substantially the same conditions as the food of 2, or an image, or A second accessory that is a mimetic or a powder processed product of an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the second food product under substantially the same conditions as the second food product. Actual, image, imitation, or the second It is a part different from the second food of the integrally grown product that has grown together with the product, or is integrated with an alternative food grown separately from the second food under substantially the same conditions as the second food. The actual product of the second appendage that is different from the portion corresponding to the second food of the alternative mono-growth product grown on the image, or the imitation, or the second food It is a powder of a portion different from the second food of the grown mono-growth product, or grows integrally with an alternative food grown separately from the second food under substantially the same conditions as the second food. The actual product of the second appendage, which is a powder of a portion different from the portion corresponding to the second food of the alternative integral growth, an image, or a mimic, or integrally with the second food The part of the grown monolith that is different from the second food Corresponding to the second food of the alternative integrated growth product that is grown together with the alternative food grown separately from the second food under substantially the same conditions as the second food. What is the second food product of the second accessory that is a processed product of a part different from the part, or an image, a mimetic, or an integrally grown product that grows together with the second food product? The second food that is a powder processed product of a different part or that is an alternative integral growth product that is grown together with an alternative food that is grown separately from the second food under substantially the same conditions as the second food. The actual product of the second accessory which is a powder processed product of a part different from the part corresponding to the above, an image, or a mimic, or a next generation seed of the second food, or the second Grown separately from the second food under the same conditions as the food The actual product of the second accessory that is the next generation seed of the alternative food, the image, the mimic, the part of the second food, or substantially the same condition as the second food. The actual product, image, or mimetic of the second appendage, which is a seed meal obtained from an alternative food grown separately from the second food, or substantially the same condition as the second food Alternative food grown separately from the second food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, The actual product of the second accessory having at least one of miso, an image, a mimic, or an alternative food grown separately from the second food under substantially the same conditions as the second food And koji, koji mold, koji, natto, acetic acid, yeast, lactic acid, salt, soy , Miso, rice koji, sake lees, vinegar, mash, mustard, miso, and second accessory that is configured to contain at least one of the miso, image, mimetic, or the second food And a powder of an alternative food grown separately from the second food under substantially the same conditions, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees , Vinegar, moromi, mustard, miso, or second accessory with at least one of them, an image, or a mimetic, or the second food under substantially the same conditions as the second food Is a powder of alternative food grown separately, and at least of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso The actual second accessory, one of which is housed together Is an image, or a mimic, or a processed product of a substitute food grown separately from the second food under substantially the same conditions as the second food, and koji, koji, koji, natto, Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, image, or imitation, or , Processed food of alternative food grown separately from the second food under substantially the same conditions as the second food, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and second accessory that is configured to contain at least one of them, an image, a mimetic, or the second Substitute food powder grown separately from the second food under substantially the same conditions as the food A second processed product and a second product having at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso An actual product of an accessory, an image, a mimic, or a powder processed product of an alternative food grown separately from the second food under substantially the same conditions as the second food, and koji, koji, A second accessory that consists of at least one of red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso. Or an image, a mimic, or an alternative integrated growth product that grows integrally with an alternative food product that is grown separately from the second food product under substantially the same conditions as the second food product, and koji, bacilli , Red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice , Liquor, vinegar, moromi, mustard, second accessory having at least one of miso, image, imitation, or the second food under substantially the same conditions as the second food Alternative integrated growth products that grow together with alternative foods that have grown separately from food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar , Moromi, mustard, miso and at least one of the second appendages configured to be housed together, an image, a mimic, or the second food under substantially the same conditions as the second food Alternative integrated growth powder that grows together with alternative food grown separately from, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, Has at least one of sake lees, vinegar, moromi, mustard and miso Substitute growth that grows in one piece with the actual product of the two accessories, the image, or the imitation, or the substitute food grown separately from the second food under substantially the same conditions as the second food Containing a powder of food and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The second accessory was actually grown, or an image, or an imitation, or an alternative food grown separately from the second food under substantially the same conditions as the second food. Processed products of alternative integrated growth and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The actual second accessory or image or imitation Alternatively, a processed product of an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the second food product under substantially the same conditions as the second food product, and koji, koji mold, koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, second accessory which is configured to contain at least one of miso, or an image, Alternatively, a simulated product, or a powder processed product of an alternative integrated growth product grown together with an alternative food grown separately from the second food under substantially the same conditions as the second food, and koji, bacilli, Red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, or image, Alternatively, the imitation or the first food under substantially the same conditions as the second food Processed products of alternative integrated growth that grows together with alternative foods grown separately from other foods, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, Integrated with the actual product, image, or mimetic, or the second food of the second appendage comprising at least one of rice bran, sake lees, vinegar, mash, mustard and miso. Alternative integrated growth that has grown together with a portion of the grown mono-growth that is different from the second food, or an alternative food that has grown separately from the second food under substantially the same conditions as the second food A portion different from the portion corresponding to the second food, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi A second appendage having at least one miso Alternatively, an image, a mimetic, or a part of the integral growth grown integrally with the second food, a part different from the second food, or substantially the same condition as the second food. A portion different from the portion corresponding to the second food of the alternative integrated growth product that has grown together with the alternative food grown separately from the food of 2, and koji, koji mold, koji, natto, acetic acid bacteria, Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and a second accessory that is configured to contain at least one of them, an image, or a mimic Or the powder of the part different from the said 2nd food of the monogrowth thing grown together with the said 2nd food, or a different body from the said 2nd food on the substantially same conditions as the said 2nd food The alternative integrated growth product that has grown together with the alternative food product Powder of a portion different from the portion corresponding to the second food, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, mash, mustard A second accessory with at least one of miso, an image, a mimetic, or a front
A powder of a part different from the second food of the mono-growth product grown integrally with the second food, or grown separately from the second food under substantially the same conditions as the second food The powder of a portion different from the portion corresponding to the second food of the alternative integrated growth product that has grown together with the alternative food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice koji, sake lees, vinegar, mash, mustard, miso, and second accessory that is configured to contain at least one of the miso, image, mimetic, or the second food Integral with a processed product of a part different from the second food of the integrally grown product that grows integrally with the second food, or an alternative food grown separately from the second food under substantially the same conditions as the second food A portion corresponding to the second food of the alternative integral growth that has grown into A processed product of different parts and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The actual product of the two accessories, the image, the mimetic, or the processed product of a part different from the second food of the integrally grown product grown together with the second food, or the second A processed product of a portion different from the portion corresponding to the second food of the alternative integrated growth grown integrally with the alternative food grown separately from the second food under substantially the same conditions as A second accessory that contains at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso The actual thing, or the image, or the imitation, or A powder processed product of a part different from the second food product of the mono-growth product grown integrally with the second food product, or separate from the second food product under substantially the same conditions as the second food product. A powder processed product of a portion different from the portion corresponding to the second food of the alternative integrated growth product that has grown together with the grown alternative food product, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, image, mimetic, or the second food Integrated powdery processed product of a part different from the second food of the integrally grown product, or an alternative food grown separately from the second food under substantially the same conditions as the second food What is the portion corresponding to the second food of the alternative integrated growth grown in Accommodates different parts of processed powder and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The second appendage configured in real, or the image, or the mimic, the next generation seed of the second food, or the second food under substantially the same conditions as the second food. Next-generation seeds of alternative foods grown separately from the foods of, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, Mustard, a second accessory having at least one of miso, an image, a mimetic, a next generation seed of the second food, or substantially the same as the second food Next generation of alternative foods grown separately from the second food under certain conditions Contains seeds and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso The actual product of the second accessory, image, or mimetic, part of the second food, or separate from the second food under substantially the same conditions as the second food. At least one of the seed meal obtained from the grown alternative food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The second food product having the same condition as the actual product, image, or imitation of the second accessory, or a part of the second food product, or the second food product. Seed cocoons obtained from alternative foods grown separately, and koji, koji mold, koji Natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory that is configured to contain at least one of miso together, or An image, or a mimetic, or a part of the second food, or an alternative food grown separately from the second food under substantially the same conditions as the second food, or The second food is a part of the mono-growth product that grows integrally with the second food, or is grown separately from the second food under substantially the same conditions as the second food. An accessory body which is a portion different from the portion corresponding to the second food product of the alternative mono-growth product grown together with the alternative food product, and is the actual product of the second appendage configured to be accommodated with water, or , Image, or imitation, or the second food Or an alternative food grown separately from the second food under substantially the same conditions as the second food, or an integrally grown product grown together with the second food Of the alternative integrated growth product that is a part different from the second food product or that is grown integrally with an alternative food product that is grown separately from the second food product under substantially the same conditions as the second food product. The accessory body, which is a part different from the part corresponding to the second food, is stored together with water and has an actual substance or image of the second accessory configured with a chemical reaction sensor, or , Mimics, or second appendages that are pesticides used after harvesting the second food, or images, mimics, or after production of the second food. Fumigant, disinfectant, disinfectant, anti-fouling involved in 2 foods Agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleach fungicide, radiation, or the actual product of a second accessory that is at least one of drugs, or an image, or A mimetic, or an animal food additive involved in the second food after the production of the second food, or a second accessory that is at least one of a growth hormone agent, or An image or an imitation, or an actual image of a second accessory that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the second food Or with mimics,
And providing the first food together with the actual product, image, or mimetic of the first accessory.

  Here, by showing the first food and the second food, the consumer confirms both the first food and the second food, and compares the first food and the second food. And understand the quality.

Note that “the first food and the second food are the same kind of food” means that the first food and the second food can be “identified as food”. For example, carrots and potatoes are common in terms of vegetables, but are not the same kind of food because of the different types of vegetables. Similarly, potatoes and sweet potatoes are common in terms of moss, but are not the same type of food because of the different types of potatoes.
For example, seeds sold in a seed shop are "same species" that are contained in the same bag, and among the same species, those that have the same flower or fruit color are "same".

  In general, since high-quality food tends to be expensive, the quality of the first food can be grasped from the price side by the first price information that is information related to the price of the first food. Similarly, the quality of the second food can be grasped from the price side by using the second price information that is information related to the price of the second food.

By the way, the actual product of the accessory (hereinafter referred to simply as “accessory” when referring to both of the first accessory and the second accessory without any particular distinction) is provided (delivery and delivery). ) There are cases where there is no problem in doing, but considering the hygiene, safety, breakage, deterioration, freshness, etc., it is always preferable to provide (send or hand) the actual accessory May not be able to be said. In such a case, it can be said that it is preferable to provide (send or hand) an image or an imitation of the accessory instead of the actual accessory. For example, when an accessory is a living thing, it may die with progress of time, and it is thought that it may collapse or an odor etc. may become a problem. Moreover, when an accessory is a dangerous substance, handling becomes a problem in safety.
In addition, if the accessory is a food additive, there are some that are harmful to health, and some are prohibited by law from being used in food. In such cases, you should refrain from using it as an accessory. In such a case, substitution with an image or an imitation is preferable.

  In addition, the “imitation of an accessory” means “an object having substantially the same function as the function of the actual accessory when grasping the quality of food”. For example, when the appearance of the actual accessory works most in grasping the quality of the food, the dummy of the accessory has substantially the same appearance as the actual appearance of the accessory. In addition, when grasping the quality of food, if the weight and volume of the actual accessory are most functional, the dummy of the accessory is substantially the same as the actual weight and volume of the accessory.

  In addition, the soil, water, seawater, seabed water, alkaline water, salt collected from the seawater, the seabed mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed Of soil creatures, underwater creatures, grass, aquaculture feeds, plankton, insects, repellent plants, feeds, lean meat, antibiotics, growth hormone agents, greenhouse vinyl and almost the same vinyl Identify the factors that have been affected in the process of providing the first food (primary product) to the consumer by means of at least one actual accessory, image, or mimic be able to.

  Similarly, soil, water, seawater, seabed water, alkaline water, salt collected from the seawater, seabed mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, Seeds, creatures in the soil, creatures in the water, grass, aquaculture feed, plankton, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, plastic vinyl in greenhouses, radiation Understand the factors that have been affected in the process until the second food (primary product) is provided to the consumer by the actual product, image, or mimic of the second accessory that is at least one of can do.

  In addition, the detailed description of the accessories such as the soil analysis table (for example, whether or not the soil contains radioactivity) is provided together with the actual or images of the accessories such as the soil, or the imitation. Thus, it is possible to more fully grasp the factors that are affected in the process until the first food or the second food is provided to the consumer. Naturally, alkaline water also includes weak alkaline water.

In addition to water and other accessories, the location of the water source, location information on the map of the pump, and water quality information (for example, information about whether it is hard or soft water, pH value, etc.) A detailed description may be provided. In addition, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in soil, creatures in water, grass, aquaculture For feed, plankton, insects, repellent plants, feed, lean meats, antibiotics, growth hormones, plastic vinyl, almost same quality vinyl, radiation, and detailed information as accessories (eg production Text, voice information, etc.), production location, amount used, concentration, whether it is F1 species, whether it is self-collected, whether it is a genetically modified species, whether it includes frequency, quantity, radioactivity, etc.) May be communicated.
“Underwater creatures” means creatures in the river, creatures in the sea, creatures in the pond, creatures in the lake, and the like, for example, “algae” and “shellfish”.
In addition, animals cannot live unless they drink water, and the quality of meat increases with the quality of water. Therefore, water is one of the important production participants. In addition, it is important to note that water quality is also important for fields, and it is necessary to supply water that contains as much alkaline water and minerals as possible in order to produce good crops.

The “seabed water” here means water in which underground water and seawater are mixed.
Specifically, underwater water has springed up from the mountains behind the sandy beach on the coastline and where it used to be. This underground water is natural water containing minerals. Seawater also contains minerals. It means mixed water where both of these (underflow water and seawater) meet.
In addition, as a method for collecting the seabed water, water can be taken with a tip from about 5 to 10 cm from the sand surface, and a well may be dug in the sand or bored.

  In addition, since “seaweed” contains sea minerals, dried ones are placed around plant roots or mixed with soil.

  In addition, seawater, seabed water, salt collected from seafloor water, and seaweed are involved in food production, so growth of food with only natural minerals can be expected. Furthermore, the effect of stopping the acidification of soil can be expected by supplying weak alkaline water (pH 7.0 or higher). In addition, consumers can be relieved if a water quality analysis table is attached to the water consumed by livestock. In addition, you may provide the data information of a radiation dose with salt and seaweed.

In addition, the soil before seeding and seedling planting in the first food production area, and the actual thing, image, or imitation of the first appendage which is the soil after harvesting in the first food production area By this, it is possible to grasp the factors that have been affected in the process until the first food (primary product) is provided to the consumer.
Similarly, the actual or image of the second appendage which is the soil before seeding or seedling planting in the production area of the second food, and the soil after harvesting in the production area of the second food By the product, it is possible to grasp the factors that are influenced in the process until the second food (primary product) is provided to the consumer.
In addition, consumers can select foods with greater peace of mind by showing detailed information on accessories such as soil analysis tables, soil sampling points, and radiation dose data. In addition, the information to be provided includes weather transitions and pest information for the most recent year.

In addition, a production participant main body that is at least one of soil, water, seawater, radiation, seabed water, alkaline water, salt collected from seawater, seaweed involved in the production of the first food, In the process until the first food (primary product) is provided to the consumer by the actual thing, image, or mimic of the first accessory having the collection site information, which is the collection site information Can understand the factors
Similarly, a production participant main body that is at least one of soil, water, seawater, radiation, seabed water, alkaline water, salt collected from the seawater, seaweed involved in the production of the second food, and a production participant main body In the process until the second food (primary product) is provided to the consumer by the actual product, image, or mimetic of the second accessory having the collection location information which is the information of the collection location Understand the factors that have been affected.
Of course, various information may be given to the attachment.

In addition, until the first food (primary product) is provided to the consumer by the actual thing, image, or mimic of the first accessory that is the grass obtained in the first food production area The factors affected in the process of
Similarly, the second food (primary product) is provided to the consumer by the actual product, image, or mimetic of the second appendage, which is grass obtained in the production area of the second food. The factors affected in the process up to can be grasped.
In addition, the image of only the grass that is an accessory may be used, and the first food and the second food and the grass are reflected together (the growth of the first food and the second food and the grass is simultaneously performed. It may be an image). Further, by checking the grass, for example, it may be possible to determine whether or not the herbicide is sprayed. Further, radiation dose data information may be provided together with the grass.

In addition, grass that is a foreign feed related to the production of the first food, a grass that is a domestic feed related to the production of the first food, and a foreign grain feed related to the production of the first food. The first food (primary product) is a consumer by the actual, image, or mimic of the first accessory that is at least one of domestic grain feeds involved in the production of the first food. It is possible to grasp the factors that have been affected in the process until they are provided.
Similarly, grass as a foreign feed involved in the production of the second food, grass as a domestic feed involved in the production of the second food, and a foreign grain involved in the production of the second food. The second food (primary product) is consumed by the actual, image, or imitation of the second accessory, which is at least one of the domestic grain feeds involved in the production of the feed and the second food. It is possible to grasp the factors that have been affected in the process up to the provision of information.
It should be noted that grass, which is foreign feed, and foreign grain feed, which are often brought into the country by sea, are easily affected by so-called post-harvest. There is a big gap with domestically produced grain feed. Furthermore, radiation dose data information may be provided together with grass and feed.

Also, it is substantially the same as the feed involved in the production of the first food, and the actual product or image of the first appendage in which the cereal part and the antibiotic and growth hormone agent part are configured separately. Alternatively, it is possible to grasp the factors that are affected in the process until the first food (primary product) is provided to the consumer by the mimic.
Similarly, the actual or image of the second appendage, which is substantially the same as the feed involved in the production of the second food, and is composed of the grain portion and the antibiotic and growth hormone agent portions separated from each other. Alternatively, it is possible to grasp the factors that have been affected in the process until the second food (primary product) is provided to the consumer by the mimic.

In addition, a powder of an alternative food grown separately from the first food under substantially the same conditions as the first food, and an alternative food grown separately from the first food under the same conditions as the first food ( Starch), processed food of alternative food grown under the same conditions as the first food, or separated from the first food, or separated from the first food under the same conditions as the first food The first accessory product, image, or mimic, which is a powder processed product of an alternative food product (including processed starch product) grown in step 1, the consumer grows the first food product (primary product) It is possible to grasp the actual state of the process and factors influenced in the process until the first food (primary product) is provided to the consumer.
Similarly, a powder of an alternative food grown separately from the second food under substantially the same conditions as the second food, and an alternative food grown separately from the second food under substantially the same conditions as the second food (Including starch), processed food of alternative food grown in a separate body from the second food under substantially the same conditions as the second food, or separated from the second food under substantially the same conditions as the second food By the actual product, image, or mimic of the second appendage, which is a powder processed product (including processed starch product) of the substitute food grown in the body, the consumer can use the second food (primary product). It is possible to grasp the actual state of the growth process and the factors that are influenced in the process until the second food (primary product) is provided to the consumer.
The “alternative food image” also includes “alternative food DNA image”.

Here, “alternative food grown separately from the first food and the second food under substantially the same conditions as the first food and the second food” grew up by eating the same thing in the same place. It means cows, pigs, fish harvested in the same sea area at the same time. It also means vegetables and fruits grown on the same farm with the same fertilizer.
That is, the “substitute food” means a food that can be identified with the first food or the second food in grasping the quality.

In the case of fish, even if the fishing area is the same, the fish brand may be different if the landing port is different. However, fish harvested in the same sea area at the same time can be regarded as alternative foods even if they have different brands, since they can be identified with each other in understanding the quality.
In addition, as a means for displaying the sea area, a catch sea area map created by using a navigation system mounted on a fishing boat can be cited. Furthermore, a communicable device may be attached to an enclosure buoy or a net so that consumers can check the farm.

Here, by attaching a route map (corresponding to fish) that the fishing boat fished to the image of the fish as an alternative food, it is possible to determine whether or not the sea area is the same, even if the fishing port is unloaded. Easy to understand. Similarly, by attaching an image of shellfish as an alternative food to the bay where the shellfish were harvested or the area inside the bay, it is possible to determine whether or not harvested in the same bay, even if it is a fishing port that has been unloaded. Can be easily understood.
In addition, radioactivity and other values can be confirmed using swimming fish as specimens, but information such as radioactivity can be obtained from seafloor creatures in the same region. Sometimes it is easy to grasp.

  For example, general farming (agricultural methods using chemical fertilizers and pesticides), organic farming (organic fertilizers and pesticide-free farming methods), natural cultivation (non-fertilizers and pesticide-free farming methods) No. Here, just switching from general cultivation to natural cultivation does not become visible in about one year after switching. Chemical fertilizers and pesticides remain in the soil, and it cannot be certified as natural cultivation. In addition, after about 3 to 5 years have passed since switching, the food may be certified as a food by natural cultivation. The same applies to organic cultivation.

  Specifically, it can be said that the crop B cultivated by the same producer as the food A at the same time as the food A by the same farming method as the food A is an alternative food for the food A. In addition, the “same producer” may include the case where the subcommittees are the same, and the “same farming method” may include the case where fertilizers and pesticides meet a certain standard. It is the producer who decides. The term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.

For example, when the food is beef fillet, the fillet portion of another beef that has eaten the same feed on the same beef cattle ranch as the beef corresponds to the “substitute food”. On the other hand, the beef fillet portion of different beef cattle ranches and the beef fillet portion of cattle that are in the same beef cattle ranch but ate different feeds do not fall under “substitute food”. The “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.
For example, when the food is an apple, other apples grown under the same orchard as the apple under the same growth conditions (with or without fertilizers and pesticides) fall under “substitute food”. On the other hand, apples in different orchards or apples grown in different orchards under different growth conditions (with or without fertilizers and pesticides) do not fall under “alternative foods”.

  For example, if the food is shellfish, it is possible to recognize the collection site by posting information on the DNA of shellfish, which is an alternative food grown in the same sea area and bay. This means that it is information on the DNA of (Shijimi), and the level of consumer peace of mind will increase.

  Examples of “substitute food powder” include those that can be used for sprinkling powder.

  In addition, “processed products of alternative foods” include, for example, egg-baked eggs and cakes, sweets, wheat-processed dumplings, rice-processed rice balls, rice crackers and rice cakes, bread, shochu, sake and fish. Processed kamaboko etc. are mentioned.

  In addition, the “powder processed product of alternative food” refers to, for example, dry bread processed from rice flour, sweets processed from wheat flour, Uro wax processed from wheat flour, toast processed from soybean flour, and kina flour cookies.

In addition, the actual product of the first accessory, which is an alternative integrated growth product that is grown together with the alternative food product that is grown separately from the first food product under substantially the same conditions as the first food product, an image, or a pseudo An actual product of the first appendage which is a powder of an alternative monogrowth product grown together with an alternative food grown separately from the first food under substantially the same conditions as the first food, or an image, or An imitation, an actual product of a first accessory that is a processed product of an alternative integrated growth that has grown together with an alternative food grown separately from the first food under substantially the same conditions as the first food, or Image or imitation of the first appendage which is a powder processed product of an alternative monogrowth grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food The first thing provided by the consumer, in kind, image, or mimic It is possible to grasp the actual situation of the growth process of goods (primary products).
Similarly, the actual product of the second appendage, which is an alternative integral growth that has grown together with an alternative food grown separately from the second food under substantially the same conditions as the second food, or an image, or An imitation, an actual product of a second accessory that is a powder of an alternative monogrowth product grown together with an alternative food grown separately from the second food under substantially the same conditions as the second food, or an image; Or an imitation, the actual product of a second accessory that is a processed product of an alternative integrated growth grown integrally with an alternative food grown separately from the second food under substantially the same conditions as the second food, or , Image or mimetic, second accessory that is a powder processed product of an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the second food product under substantially the same conditions as the second food product The second thing provided by the consumer by the actual product, image, or mimic Food can grasp the actual situation of the (primary products) of the growth process.
In addition, the “substitute integrated growth product” here is not particularly limited, and “the same portion corresponding to the first food or the second food” and “the first food or the second food” This includes both “parts different from the part corresponding to“.

  For example, “alternative growth products” include cocoons and cocoons. Examples of “alternatively grown powder” include powders that can be used for sprinkling. Examples of “processed products of alternative integrated growth products” include sweets processed from strawberries. Examples of the “powder processed product of the alternative integral growth product” include foods processed from straw powder.

Also, it is integrated with a part of the mono-growth product that has grown together with the first food, or a substitute food that is grown separately from the first food under substantially the same conditions as the first food. The first food provided to the consumer by the actual, image, or mimic of the first appendage that is a portion different from the portion corresponding to the first food of the alternative monogrowth grown in It is possible to grasp the actual situation of the growth process of (primary products).
Similarly, a portion of the mono-growth product that has grown together with the second food is different from the second food, or an alternative food that is grown separately from the second food under substantially the same conditions as the second food. The second accessory provided by the actual, image, or mimic of the second appendage that is different from the portion corresponding to the second food of the integrally grown alternative monogrowth It is possible to grasp the actual situation of the growth process of food (primary products).

Furthermore, the first food under the same conditions as the powder, processed product, powder processed product, or the first food in a part different from the first food of the mono-growth product grown together with the first food A powder or processed product or a powder processed product of a first accessory that is different from a portion corresponding to the first food of the alternative integrated growth that has grown together with the alternative food grown separately; or The consumer can grasp the actual state of the growth process of the first food (primary product) provided by the image or the imitation.
Similarly, a part of a powder, a processed product, a processed powder product, or a second food under substantially the same conditions as the second food, which is different from the second food of the mono-growth product grown together with the second food. Is a part of the second accessory that is a powder, processed product, or powder processed product of a portion different from the portion corresponding to the second food of the alternative integrated growth grown integrally with the alternative food grown separately, or The consumer can grasp the actual state of the growth process of the second food (primary product) provided by the image or the imitation.

  Here, “the part different from the first food or the second food of the mono-growth product that has grown together with the first food or the second food” is adopted as the first food or the second food. Although it is a part different from the formed part, it means a part grown together with the first food or the second food.

For example, if the food is pork loin, the other loin parts of the same pig are the same part, so it falls under “integral growth” but is different from “integral growth food” Is not applicable. On the other hand, the same pig's skin, hands, and feet fall under “parts different from mono-grown foods”.
For example, if the food is a radish (root or stem part), the other parts of the radish root or stem are the same part, so it falls under “integrated growth” but “integral growth” It does not fall under “parts different from food”. On the other hand, the leaves of the same radish fall under the “parts different from the mono-grown food”.

  Furthermore, “the portion different from the portion corresponding to the first food or the second food of the alternative integrated growth that has grown together with the alternative food” refers to the portion adopted as the first food or the second food. Although it is a part different from the part corresponding to, it means a part grown together with the alternative food.

  For example, if the food is pork loin, the pork loin part of another pig that ate the same feed in the same pig farm as the pig adopted as the food Does not fall under “different parts”. On the other hand, the skin, hands, and feet of other pigs that ate the same feed in the same pig farm as the pigs adopted as food fall under the “parts different from the parts corresponding to the food of the alternative integral growth” .

  For example, if the food is an apple, an apple grown under the same orchard as the food used in the same orchard under the same growth conditions (with or without fertilizers or pesticides) It does not fall under “parts different from parts”. On the other hand, apple branches and leaves grown in the same orchard as the apple used as food under the same growth conditions (with or without fertilizers and pesticides) Corresponds to “different parts”.

Also, the next generation seed of the first food or the first accessory of the next generation seed of the alternative food grown separately from the first food under substantially the same conditions as the first food. Or a part of the first food, or the first appendage which is a seed meal obtained from an alternative food grown separately from the first food under substantially the same conditions as the first food It is possible to grasp whether or not the first food (primary product) is a genetically modified crop.
Similarly, the second generation seed of the second food or the second appendage which is the next generation seed of the alternative food grown separately from the second food under substantially the same conditions as the second food. In-kind or part of the second food, or in-kind of the second appendage which is a seed meal obtained from an alternative food grown separately from the second food under substantially the same conditions as the second food Thus, it can be determined whether or not the second food (primary product) is a genetically modified crop.

  Specifically, for example, the next-generation seed product of the first food or the second food, the next-generation seed product of the alternative food, or a part or replacement of the first food or the second food product. Consumers can cultivate crops using the actual seed seeds obtained from food, but the crops must be withered by using pesticides that only genetically modified crops are resistant to in the process of growing these crops. For example, it is a genetically modified crop, and it can be determined that it is not a genetically modified crop when the crop dies.

In addition, for example, the next generation of seeds of the first food or the second food, the next generation of seeds of the alternative food, a part of the first food or the second food, or a substitute food. Consumers can cultivate crops using the seeds of the seeds that have been produced, but these crops are placed in a predetermined space (for example, insect cages) together with insects, and are also genetically modified crops by the life and death of insects. It can be determined whether or not.
That is, it was obtained from the next generation seed seed of the first food or the second food, the next generation seed seed of the alternative food, a part of the first food or the second food or the alternative food. When an insect placed with a crop cultivated using the seeds of the seed is dead (for example, when an insect is killed by eating a leaf, stem, or branch of the crop), it is a genetically modified crop. Cultivation using the next generation seed seed of the second food, the next generation seed seed of the alternative food, the seed food obtained from a part of the first food or the second food or the alternative food When insects placed with selected crops are alive, it can be determined that they are not genetically modified crops. Furthermore, a genetic recombination test kit can be used by powdering seeds or seed pods.

  Other specific grasping methods include, for example, (1) the next generation of seeds of the first food and the second food, the next generation of seeds of the alternative food, and the first food. Or general-purpose genetically modified food inspection (GMO inspection) for the part of the second food or the seed meal obtained from the alternative food, or (2) the first food or the second food Cultivate the next generation of crops using the seeds of the next generation of seeds, the seeds of the next generation of alternative foods, the seeds of the first food, part of the second food, or the seeds of the seeds obtained from the alternative foods It is possible to grasp whether or not the first food or the second food is a genetically modified crop by conducting a general-purpose genetically modified food test (GMO test) for such a crop. it can. Here, it is obtained from the next generation of seeds of the first food or the second food, the next generation of seeds of the alternative food, a part of the first food or the second food, or the alternative food. When conducting general-purpose genetically modified food inspection (GMO inspection) for the actual seeds of the seeds, the next generation seeds of the first food and the second food to be tested and the next generation of alternative foods Seeds of the next generation of the first food or the second food if the amount of the actual seed is not sufficient, or the seed food obtained from a part of the first food or the second food or the substitute food Food inspection by adding an appropriate amount of seeds and seed meals of the same quality as the actual seeds of the next generation seeds of alternative foods, part of the first food or part of the second food, and the actual seed seeds obtained from the alternative foods I do. It should be noted that the seeds and seeds to be added to the test object are the next generation seeds of the first food and the second food, the next generation seeds of the alternative food, the first food and the second food. It can be confirmed using general-purpose technology whether the quality is the same as that of the seeds obtained from the department or substitute food.

  In addition, when the judgment object is the next generation seed of the alternative food or the seed pod obtained from the alternative food, it will be ascertained whether the alternative food is a genetically modified crop. In the same way, in grasping the quality, the first food and the second food can be identified with the alternative food, and as a result, the first food and the second food are genetically modified crops. Whether or not there is can be grasped.

  In addition, by conducting a general genetic modification food test (GMO test) for the first food and the second food (primary product), the first food and the second food are genetically modified crops. It is only necessary to be able to fully grasp whether or not there is, but due to various circumstances, only the genetically modified food test (GMO test) for general-purpose first food and second food (primary product) I will add a note to the point that there are cases where sufficient confirmation cannot be made.

Also, alternative food, alternative food powder, alternative food processed product, alternative food powder processed product, alternative integrated growth, alternative integrated growth powder, alternative integrated growth processed product, alternative integrated growth powder processing Corresponding to a part different from the first food or the second food of the product, mono-growth product (including the powder, processed product or powder-processed product), the first food or the second food of the alternative mono-growth product Different parts (including powders, processed products, and processed powder products), next-generation seeds of the first food and second food, next-generation seeds of alternative foods, first food and second When a part of food or seed meal obtained from alternative foods (hereinafter referred to as “alternative foods”) is integrated with koji, koji mold, koji koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, etc. Is good or bad for alternative foods, etc., using koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, etc. as indicators It can be grasped. As an example, the quality of alternative foods and the like can be ascertained through viability of the koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, and the activation status.
Note that the quality of the first food and the second food (primary product) can be grasped through the substitute food.

In addition, when alternative foods are integrated with salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, etc., salt, soy sauce, miso, rice koji, sake lees, vinegar, mash, mustard The quality of alternative foods and the like can be grasped by the change (for example, discoloration or smell) of the integrated product with miso or the like.
Note that the quality of the first food and the second food (primary product) can be grasped through the substitute food.

In addition, the first food product (primary product) until the first food product (primary product) is provided to the consumer by the actual product, image, or imitation of the first accessory that is configured by the accessory body being contained with water. It is possible to grasp the factors affected in the process and the actual state of the growth process of the first food (primary product).
Similarly, until the second food product (primary product) is provided to the consumer by the actual product, image, or mimetic of the second accessory that is configured to contain the accessory body together with water. It is possible to ascertain the factors affected in the process and the actual state of the growth process of the second food (primary product).

In addition, the accessory main body is accommodated together with water, and the first accessory, which is configured to have a chemical reaction sensor (for example, an ammonia sensor), an image, or an imitation, It is possible to grasp the factors that have been affected in the process until the first food (primary product) is provided to the consumer and the actual state of the growth process of the first food (primary product).
Similarly, the accessory body is housed with water, and a second accessory that is configured with a chemical reaction sensor (e.g., an ammonia sensor), an image, or an imitation, It is possible to grasp the factors that have been influenced in the process until the second food (primary product) is provided to the consumer and the actual state of the growth process of the second food (primary product).
In addition, an accurate analysis can be measured by measuring with a chemical substance reaction sensor.

Here, because the water is contained together with the accessory body, the quality of the accessory body can be grasped by the change in water quality with time (for example, discoloration and smell), and through the quality of the accessory body It becomes possible to grasp the quality of the first food and the second food.
In addition, when the amount of water accommodated with the accessory body is insufficient, it is difficult to sufficiently grasp the quality of the accessory body through the change in water quality.

  In addition, as a method of storing the accessory body with water (manufacturing method of the accessory), the accessory body is put in water, the accessory body is heated by heating the water, and then if necessary Water may be added. By heating the accessory body, the water quality is more likely to change, and the quality can be easily grasped. For example, when the accessory body is rice, the rice may be cooked and the rice stored together with water.

  In addition, the growth process can be estimated by stirring the leaves, which are the main body of the appendage, with water using a mixer and observing them with the passage of time. For example, crops grown with pesticide-free and chemical-free fertilizers do not rot and do not produce ammonia, so they can remain clean without being contaminated even after half a year or a year. In addition, you may measure a numerical value with a measuring device (chemical substance reaction sensor) without depending on observation.

In addition, the first food (primary product) is given to the consumer by the actual product, image, or mimic of the first accessory that is the pesticide (post-harvest pesticide) used after the first food is harvested. Understand the factors that were affected in the process of being provided.
Similarly, the second food (primary product) becomes a consumer by the actual product, image, or mimic of the second accessory that is the pesticide (post-harvest pesticide) used after the second food is harvested. It is possible to grasp the factors that have been affected in the process until they are provided.

In addition, fumigants, disinfectants, fungicides, antibacterial agents, fungicides, preservatives, film agents, antioxidants, herbicides, insecticides involved in the first food after the production of the first food, The first food after the production of the first food (primary product) by the in-kind, image, or mimic of the first appendage that is at least one of bleaching disinfectant, radiation, or medicine It is possible to grasp the factors that are affected in the process until the (primary product) is provided to the consumer (for example, after the first food is harvested until immediately before the sale).
Similarly, fumigants, disinfectants, fungicides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, insecticides involved in the second food after the production of the second food After the production of the second food product (primary product) by means of an in-kind, image or mimic of a second appendage which is at least one of a bleach fungicide, radiation or a drug It is possible to ascertain factors that are affected in the process until the food (primary product) is provided to the consumer (for example, after the second food is harvested until immediately before sale).

In addition, the animal food additive involved in the first food after the production of the first food, or the actual product of the first appendage that is at least one of the growth hormone agent, the image, or the simulation By the product, after the first food (primary product) is produced, the factors affected in the process until the first food (primary product) is provided to the consumer can be grasped.
Similarly, an animal food additive involved in the second food after the production of the second food, or an actual product or image of the second appendage that is at least one of the growth hormone agents, or By the imitation, after the production of the second food (primary product), it is possible to grasp the factors that are affected in the process until the second food (primary product) is provided to the consumer.
In addition, I will add just in case that there are some examples of imported feeds that contain animal food additives and growth hormone agents in Japan. Then, the “animal food additive or growth hormone agent” added to the feed is an animal that is involved in the first food or the second food after the production of the first food or the second food (feed). Applicable to food additives and growth hormone agents.

In addition, the first appendage that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the first food, or an image or a mimic It is possible to grasp the actual situation of the production environment of one food (primary product).
Similarly, according to the actual product of the second appendage, which is at least one of seaweed, grass, and seafood grown in substantially the same environment as the production of the second food, or an image or a mimic, The actual condition of the production environment of the second food (primary product) can be grasped.
For example, in grasping the radioactive contamination of fish (an example of the first food and the second food), it grew in the same sea area at the same time as this fish. In other words, the production time and the production environment (the growth time and the growth environment) ) Is taking into account radioactive contamination of the same clam and sea bream.

In order to achieve the above object, in the food product of the present invention, the first food that is a secondary product, the second food that is the same kind of food as the first food, and the first food First price information that is information related to the price of the food, second price information that is information related to the price of the second food, and an actual product of the first accessory that is a raw material of the first food, Alternatively, an image, a mimetic, or an actual product of the first accessory that is an alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food, or An actual image of the first accessory that is a powder of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food. Or almost the same conditions as the image, the mimetic, or the raw material of the first food The actual product of the first accessory which is a processed product of an alternative raw material grown separately from the raw material of the first food, or an image, a mimic, or substantially the same as the raw material of the first food An actual product, image, or mimic of the first accessory which is a powder processed product of an alternative raw material grown separately from the raw material of the first food under conditions, or the raw material of the first food Or the first accessory, which is an alternative integrated growth grown integrally with an alternative ingredient grown separately from the first food ingredient under substantially the same conditions, or an image, or a mimic An actual product of the first appendage, which is a powder of an alternative monogrowth grown integrally with an alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the raw material of the first food; Or an image, a mimetic, or a raw material of the first food The actual product, image, or mimetic of the first accessory that is a processed product of the alternative integrated growth grown integrally with the alternative raw material grown separately from the first food raw material under substantially the same conditions Alternatively, the first accessory is a powder processed product of an alternative integral growth product that is grown integrally with an alternative raw material that is grown separately from the first food raw material under substantially the same conditions as the first food raw material. The actual thing, the image, or the imitation, or the first accessory, the image, the imitation, or the first accessory that is an egg that is the raw material of the first food. The actual product, image, or mimetic of the first accessory that is an alternative egg produced under substantially the same conditions as the egg that is the raw material of the food, or the lactic acid bacteria and bifidos involved in the production of the first food At least of fungi, gonorrhea, gonorrhea, or Bacillus subtilis A first accessory that is an actual thing, an image, a mimic, or a wooden barrel, a bottle, a plastic container, or a pickled bed involved in the production of the first food. The actual thing, the image, or the imitation of the accessory, or the salt, seabed mud collected from the soil, water, seawater, seawater, alkaline water, seawater involved in the production of the first food material , Seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil creature, underwater creature, grass, aquaculture feed, plankton, insect, repellent plant, feed, lean meat agent An antibiotic, a growth hormone agent, a vinyl that is substantially the same as a vinyl in a greenhouse, an actual thing of a first accessory that is at least one of radiation, an image, a mimetic, or the first food In the raw material production area Soil before planting seedlings and seedlings, and the first appendage that is the harvested soil in the production area of the first food raw material, or the image, or the imitation, or the first The main body of production that is at least one of soil, water, seawater, radiation, seawater, alkaline water, salt collected from seawater, seaweed, and the place where the body of production is collected The first appendage which is the actual product of the first appendage having the collection site information, the image, the mimic, or the grass obtained in the production area of the first food ingredient. Actual product, image, or imitation, or grass that is a foreign feed involved in the production of the first food ingredient, domestic produce involved in the production of the first food ingredient Involved in the production of grass as feed and raw material of the first food A foreign-made cereal feed, an actual product of a first appendage that is at least one of domestic cereal feeds involved in the production of the raw material of the first food, an image, a mimic, or the An actual or image of the first appendage, which is substantially the same as the feed involved in the production of the first food ingredient, and in which the cereal portion and the antibiotic and growth hormone agent portion are configured separately; Or a mimetic, or a piece of wooden barrel involved in the production of the first food, a piece of wooden barrel in substantially the same condition as the wooden barrel involved in the production of the first food, A piece of wood of the same type as the constituent material of the wooden barrel involved in production, the piece of wood of the same type as the constituent material of the wooden barrel placed together with the first food in the wooden barrel that produced the first food, Involved in the production of the juice contained in the first food or the first food Ingredients of the first appendage that are at least one of the soups, images, imitations, or raw materials of the first food that are integrally grown with the raw materials of the first food Or the first alternative growth product that is integrally grown with the alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material. The actual product of the first appendage which is a part different from the part corresponding to the raw material of the food, the image, the mimetic, or the monogrowth grown integrally with the raw material of the first food It is a powder of a portion different from the raw material of the first food, or has grown integrally with an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food The part corresponding to the raw material of the first food of the alternative integral growth Ingredients of the first food which is a powder of a portion different from the above, an image, a mimetic, or a raw material of the first food of an integrally grown product which is grown together with the raw material of the first food A processed product of a different part from the raw material of the first food product, or an alternative integrated growth product that has grown together with an alternative raw material grown separately from the raw material of the first food product under substantially the same conditions as the raw material of the first food product The actual product of the first accessory, which is a processed product of a portion different from the portion corresponding to the first food ingredient, or an image, a mimic, or the first food ingredient. The integrally grown product is a powder processed product of a portion different from the raw material of the first food, or is grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food. The first of the alternative integral growths grown integrally with the alternative raw material The actual product of the first accessory, which is a powder processed product of a part different from the part corresponding to the raw material of the food, the image, the mimetic, or the total of the food additives used in the first food A food additive having the same weight as the weight, a mimetic having the same weight as the total weight of the food additive used in the first food, and a volume equal to the total volume of the food additive used in the first food Food additive, imitation having the same volume as the total volume of the food additive used in the first food, and food additive having the same apparent volume as the total volume of the food additive used in the first food A counterfeit of apparently the same volume as the total volume of the food additive used in the first food, sugar having the same weight as the total weight of the sugar used in the first food, and the first food Imitation of the same weight as the total weight of sugar used, used in the first food The same volume as the total volume of sugar produced, the imitation of the same volume as the total volume of sugar used in the first food, and the apparent same volume as the total volume of sugar used in the first food Sugar, a counterfeit of apparently the same volume as the total volume of sugar used in the first food, a salt having the same weight as the total weight of the salt used in the first food, and the first food A mimetic of the same weight as the total weight of the salt used, a salt of the same volume as the total volume of the salt used in the first food, and a volume of the same volume as the total volume of the salt used in the first food A mimetic, a salt of apparently the same volume as the total volume of the salt used in the first food, a mimetic of apparently the same volume as the total volume of the salt used in the first food, the first A protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the food, used in the first food The imitation of the same weight as the total weight of the protein hydrolyzate, the protein hydrolyzate of the same volume as the total volume of the protein hydrolyzate used in the first food, and used in the first food Mimics of the same volume as the total volume of protein hydrolysate, apparently the same volume of protein hydrolyzate used in the first food, used in the first food Mock-up of apparently the same volume as the total volume of protein hydrolyzate, seasoning of the same weight as the total weight of the seasoning used in the first food, total of the seasoning used in the first food A mimetic of the same weight as the weight, a seasoning of the same volume as the total volume of the seasoning used in the first food, a mimetic of the same volume as the total volume of the seasoning used in the first food, Total volume and seasoning of the seasoning used in the first food The same volume of seasoning, the imitation of apparently the same volume as the total volume of the seasoning used in the first food, the same weight as the total weight of the glucose fructose liquid sugar used in the first food Glucose fructose liquid sugar, imitation having the same weight as the total weight of glucose fructose liquid sugar used in the first food, and glucose fructose having the same volume as the total volume of glucose fructose liquid sugar used in the first food A liquid sugar, a mimetic having the same volume as the total volume of the glucose fructose liquid sugar used in the first food, and a glucose fructose having the same apparent volume as the total volume of the glucose fructose liquid sugar used in the first food Liquid sugar, imitation of apparently the same volume as the total volume of glucose fructose liquid sugar used in the first food, processed oil and fat having the same weight as the total weight of processed oil and fat used in the first food, Same as the total weight of processed oil used in the first food Imitation of weight, processed oil of the same volume as the total volume of processed oil used in the first food, imitation of the same volume as the total volume of processed oil used in the first food, the first Used in the first food, the simulated volume of the same volume as the total volume of the processed oil and fat used in the food, and the imitation of the same volume as the total volume of the processed oil and fat used in the first food. A trans fatty acid having the same weight as the total weight of the trans fatty acid obtained, a mimetic having the same weight as the total weight of the trans fatty acid used in the first food, a total volume of the trans fatty acid used in the first food, The same volume of trans fatty acid, a mimetic of the same volume as the total volume of trans fatty acid used in the first food, the apparent volume of the trans fatty acid used in the first food, The first meal Mock-up of apparently the same volume as the total volume of trans fatty acids used in the above, modified starch having the same weight as the total weight of the modified starch used in the first food, and the modified starch used in the first food A simulated product having the same weight as the total weight of the processed starch, a modified starch having the same volume as the modified starch used in the first food, and a simulated volume having the same volume as the modified starch used in the first food. A modified starch having the same apparent volume as the total volume of the modified starch used in the first food; a mimetic having an apparent volume equal to the total volume of the modified starch used in the first food; Among food additives used for one food, the food weight of the same weight as the total weight of the food additives for which the collective name is recognized, the collective name among the food additives used for the first food Is allowed to be displayed A mimetic having the same weight as the total weight of the food additive, the food additive having the same volume as the total volume of the food additive in which the collective name is recognized among the food additives used in the first food, Among the food additives used for the first food, the imitation of the same volume as the total volume of the food additive for which the display of the collective name is permitted, and the collective name of the food additives used for the first food The total volume of the food additive that is apparently the same volume as the total volume of the food additive for which labeling is recognized, and the food additive for which the collective name is recognized among the food additives used in the first food And the imitation of the same volume, the synthetic vitamin of the same weight as the total weight of the synthetic vitamin used in the first food, and the imitation of the same weight as the total weight of the synthetic vitamin used in the first food The total volume of the synthetic vitamin used in the first food A synthetic vitamin of the same volume, a mimetic of the same volume as the total volume of the synthetic vitamin used in the first food, a synthetic vitamin apparently the same volume as the total volume of the synthetic vitamin used in the first food, Mimics of apparently the same volume as the total volume of the synthetic vitamin used in the first food
A food additive having the same weight as the total weight of the food additive considered to be carry-over among the food additives used for the first food, and a carry of the food additive used for the first food. A mimetic having the same weight as the total weight of the food additive deemed to be over, and a food addition having the same volume as the total volume of the food additive regarded as carry-over among the food additives used in the first food An imitation of the same volume as the total volume of the food additive regarded as carry-over among the food additives used in the first food, carry out of the food additives used in the first food The total volume of the food additive apparently the same as the total volume of the food additive deemed to be over, and the total volume of the food additive regarded as a carry-over among the food additives used in the first food Same body Used in the first food, the food weight of the same weight as the total weight of the food additive excluding the food additive regarded as carryover among the food additives used in the first food Imitation of the same weight as the total weight of the food additive excluding the food additive deemed to be carry-over among the food additives produced, considered to be carry-over of the food additive used for the first food The total volume of food additives excluding the food additive that is considered to be carry-over among the food additives used in the first food A mimetic having the same volume as the volume, the food additive having an apparently the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the first food, First food The imitation of apparently the same volume as the total volume of the food additive excluding the food additive regarded as carry-over among the used food additives, the total weight of the defatted soybean used in the first food, The same weight of defatted soybean, the mimic of the same weight as the total weight of the defatted soybean used in the first food, and the same volume as the total volume of the defatted soybean used in the first food Soybean, imitation of the same volume as the total volume of the defatted soybean used in the first food, apparently the same volume as the total volume of the defatted soybean used in the first food, Mimics of apparently the same volume as the total volume of the defatted soybean used in the first food, phosphate having the same weight as the total weight of the phosphate used in the first food, the first The same weight as the total weight of phosphate used in food Similar, a phosphate having the same volume as the total volume of phosphate used in the first food, a mimetic having the same volume as the total volume of phosphate used in the first food, A phosphate having an apparently the same volume as the total volume of phosphate used in the first food; a mimetic having an apparently the same volume as the total volume of the phosphate used in the first food; Sorbic acid having the same weight as the total weight of sorbic acid used in the food product, imitation having the same weight as the total weight of sorbic acid used in the first food product, and sorbic acid used in the first food product Sorbic acid having the same volume as that of the first food, a mimetic having the same volume as the total volume of sorbic acid used in the first food, and apparently the same volume as the total volume of sorbic acid used in the first food Sorbic acid, total volume and appearance of sorbic acid used in the first food Mock-up of the same volume, aspartame of the same weight as the total weight of aspartame used in the first food, mock-up of the same weight as the total weight of aspartame used in the first food, the first food Aspartame of the same volume as the total volume of aspartame used for the first food, a mimic of the same volume as the total volume of aspartame used for the first food, apparently the total volume of aspartame used for the first food An aspartame of the same volume, a first appendage that is at least one of a counterfeit of the same volume as the total volume of aspartame used in the first food, or an image, or a mimetic, or The first appendage which is at least part of the food additive used in the first food classified according to a predetermined function or a predetermined use A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the first food by a predetermined ratio. A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive used for the food by a predetermined ratio, and a predetermined ratio to the total volume of the food additive used for the first food A food additive having the same volume as the volume obtained by multiplication, a mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by a predetermined ratio, the first The total volume of the food additive used for the first food is apparently the same as the volume obtained by multiplying the predetermined volume by the predetermined ratio, and the total volume of the food additive used for the first food is predetermined. The imitation of the same volume as the volume obtained by multiplying the ratio of the first food, The same weight as the weight obtained by multiplying the total weight of the used sugar by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the sugar used in the first food by the predetermined ratio Weight imitation, sugar having the same volume as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, and predetermined in the total volume of sugar used in the first food Imitation of the same volume as the volume obtained by multiplying the ratio of sugar, apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, A counterfeit of apparently the same volume as the volume obtained by multiplying the total volume of sugar used in one food by a predetermined ratio, and multiplying the total weight of the salt used in the first food by a predetermined ratio. A predetermined proportion of the total weight of the salt used in the first food A mimetic having the same weight as the weight obtained by multiplication, a salt having the same volume as the volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio, and used in the first food. The imitation of the same volume as the volume obtained by multiplying the total volume of the obtained salt by a predetermined ratio, and the apparent volume and the volume obtained by multiplying the total volume of the salt used in the first food by the predetermined ratio The same volume of salt, the imitation of the same volume as the volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio, and the protein hydrolysis used in the first food A protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the degradation product by a predetermined ratio, and obtained by multiplying the total weight of the protein hydrolyzate used in the first food by a predetermined ratio. The mimic of the same weight as the weight of the protein hydrolyzate used in the first food Protein hydrolyzate having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, the same as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by the predetermined ratio A volume mimetic, a protein hydrolyzate apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio, and used in the first food The product obtained by multiplying the total volume of the protein hydrolyzate by a predetermined ratio, and the volume obtained by multiplying the total weight of the seasonings used in the first food by a predetermined ratio. A seasoning having the same weight as the obtained weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the first food by a predetermined ratio, and used in the first food The volume obtained by multiplying the total volume of the seasoning obtained by a predetermined ratio; The same volume of seasoning, the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio, and the seasoning used in the first food Apparently the same as the volume obtained by multiplying the total volume by a predetermined ratio, and the volume obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio. The same volume of mimic, glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in the first food by the predetermined ratio, used in the first food A mimetic having the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar by a predetermined ratio, obtained by multiplying the total volume of glucose fructose liquid sugar used in the first food by a predetermined ratio. Glucose fructose liquid sugar of the same volume as the volume produced, the bud used in the first food A mimetic having the same volume as the volume obtained by multiplying the total volume of fructose liquid sugar by a predetermined ratio, obtained by multiplying the total volume of glucose fructose liquid sugar used in the first food by a predetermined ratio. An apparently the same volume of glucose fructose liquid sugar, a counterfeit of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the first food by a predetermined ratio, The processing oil having the same weight as the weight obtained by multiplying the total weight of the processed fat used in the first food by a predetermined ratio, and the predetermined ratio in the total weight of the processing fat used in the first food. A mimetic having the same weight as the weight obtained by multiplication, the processed fat and oil having the same volume as the volume obtained by multiplying the total volume of the processed fat and oil used in the first food by a predetermined ratio, and the first food Same as the volume obtained by multiplying the total volume of processed oil used in Imitation of volume, processed oil of apparently the same volume as the volume obtained by multiplying the total volume of processed oil used in the first food by a predetermined ratio, processed oil used in the first food Mock-up of apparently the same volume as the volume obtained by multiplying the total volume by the predetermined ratio, the same as the weight obtained by multiplying the total weight of the trans fatty acid used in the first food by the predetermined ratio The weight of trans fatty acid, the mimic of the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the first food by a predetermined ratio, the total of the trans fatty acid used in the first food A trans fatty acid having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and a mimetic having the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the first food by the predetermined ratio Tigers used in the first food The volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio to the total volume of trans fatty acids apparently the same volume as the volume obtained by multiplying the total volume of the fatty acids by a predetermined ratio The apparently the same volume, the modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the first food by a predetermined ratio, and used in the first food. A mimetic of the same weight as the weight obtained by multiplying the total weight of the modified starch by a predetermined ratio, the same as the volume obtained by multiplying the total volume of the modified starch used in the first food by the predetermined ratio A volume of modified starch, a mimic of the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio, and the total of the modified starch used in the first food Obtained by multiplying the volume by a specified percentage A modified starch having an apparently the same volume as the produced volume, a mimetic having an apparently the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio, the first The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive for which the label of the collective name is recognized among the food additives used for the food by a predetermined ratio, used for the first food The imitation of the same weight as the weight obtained by multiplying the total weight of the food additives for which the collective name display is recognized among the obtained food additives by a predetermined ratio, the food additive used for the first food Of the food additives used for the first food, the same volume as the volume obtained by multiplying the total volume of the food additives for which the collective name display is recognized among the products by a predetermined ratio Multiply the total volume of food additives for which the collective name is permitted by a specified percentage. The imitation of the same volume as the volume obtained in the above, obtained by multiplying the total volume of the food additives for which the display of the collective name is recognized among the food additives used in the first food by a predetermined ratio The volume obtained by multiplying the total volume of the food additive whose labeling is recognized among the food additives used in the first food product by a predetermined ratio. And the imitation of the same volume, the synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the first food by a predetermined ratio, and used in the first food A mimetic of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin by a predetermined ratio, the same as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by the predetermined ratio Volume of synthetic vitamin, synthetic vitamin used in the first food Mimics of the same volume as the volume obtained by multiplying the total volume of min by a predetermined ratio, apparently the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio Multiply the total volume of synthetic vitamins of the same volume and the synthetic vitamin used in the first food by a predetermined percentage.
Imitation of apparently the same volume as the obtained volume, the weight obtained by multiplying the total weight of the food additive regarded as carry-over among the food additives used in the first food by a predetermined ratio The same weight as the weight obtained by multiplying the total weight of the food additive used as the carry-over in the first food by the predetermined ratio. The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used as the carry-over among the food additives used in the first food by a predetermined ratio, the first The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the food of No. 1 by the predetermined ratio, which was used in the first food Carryover among food additives The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the considered food additive by a predetermined ratio, was regarded as carry-over among the food additives used for the first food A counterfeit of apparently the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, a food additive regarded as carry-over among the food additives used in the first food A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and a food additive regarded as carry-over among the food additives used in the first food. Excludes the imitation of the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and the food additive used as the carryover among the food additives used in the first food The total volume of food additives The total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the first food, the predetermined volume is the same as the volume obtained by multiplying the ratio of The imitation of the same volume as the volume obtained by multiplying by the ratio of the predetermined amount to the total volume of the food additive excluding the food additive considered as carry-over among the food additives used in the first food The total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the first food, apparently the same volume as the volume obtained by multiplying the ratio Mock-up of apparently the same volume as the volume obtained by multiplying the predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by the predetermined ratio Processed soybeans, used in the first food A mimetic having the same weight as the weight obtained by multiplying the total weight of the defatted soybean by a predetermined ratio, obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio. The same volume of defatted soybean, the same volume as that obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio, used in the first food The defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted processed soybean by a predetermined ratio, and the predetermined volume multiplied by the total volume of the defatted soybean used in the first food. The imitation of the same volume as the obtained volume, the phosphate having the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first food by a predetermined ratio, the first The weight obtained by multiplying the total weight of phosphate used in foods by a specified percentage The same volume of phosphate, the same volume of phosphate obtained by multiplying the total volume of phosphate used in the first food by a predetermined ratio, phosphorus used in the first food A mimic of the same volume as the volume obtained by multiplying the total volume of the acid salt by a predetermined ratio, and the volume obtained by multiplying the total volume of the phosphate used in the first food by the predetermined ratio; The apparently the same volume of phosphate, the mimic of the apparently same volume as the volume obtained by multiplying the total volume of phosphate used in the first food by a predetermined ratio, the first food Sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used by a predetermined ratio, and obtained by multiplying the total weight of sorbic acid used in the first food by a predetermined ratio. A mimetic of the same weight as the weight, a predetermined ratio to the total volume of sorbic acid used in the first food Sorbic acid having the same volume as the volume obtained by multiplication, a mimetic having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, the first food The sorbic acid apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the above by a predetermined ratio, the total volume of sorbic acid used in the first food product is multiplied by the predetermined ratio The imitation of the same volume as the obtained volume, the aspartame of the same weight as the weight obtained by multiplying the total weight of the aspartame used in the first food by a predetermined ratio, and used in the first food Mimic of the same weight as the weight obtained by multiplying the total weight of the aspartame obtained by a predetermined ratio, the same as the volume obtained by multiplying the total volume of the aspartame used in the first food by the predetermined ratio Volume aspartame, A mimetic having the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio, and multiplying the total volume of aspartame used in the first food by a predetermined ratio. At least one of aspartame of the same volume as the volume obtained in the above, a mimic of the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio The actual thing of a certain first accessory, an image, or a mimic, and a display that displays the predetermined ratio, or a next generation seed of the raw material of the first food, or the first A first accessory actual, image, or mimetic, which is a next-generation seed of an alternative raw material grown separately from the first food raw material under substantially the same conditions as the food raw material of The first food A part of the raw material, or the actual product of the first appendage, which is a seed meal obtained from an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, Or the image, or the mimicry, or the raw material of the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, In-kind, image, or mimetic of at least one of moromi, mustard, miso, or ingredients of the first food, and koji, koji, koji, natto, An actual or image of a first accessory comprising at least one of acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice cake, sake lees, vinegar, moromi, mustard and miso , Imitation, or substantially the same conditions as the ingredients of the first food An alternative ingredient grown separately from the ingredient of the first food, koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, Mustard, the actual first accessory that has at least one of miso, an image, a mimetic, or the first food ingredient under substantially the same conditions as the first food ingredient. Separately grown alternative ingredients together with at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Grows separately from the first food ingredient under the same conditions as the first food ingredient, the actual product, image, or mimetic of the first accessory contained and configured. Alternative raw material powder, koji, koji, koji, natto, acetic acid, yeast, Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso soup, at least one actual accessory, image, mimetic, or first food Powder of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of rice, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso , Rice bran, sake lees, vinegar, mash, mustard, miso, and a first accessory that is configured to contain at least one of them, an image, a mimetic, or a raw material for the first food A processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, No. 1 with at least one of rice bran, sake lees, vinegar, moromi, mustard and miso Or the processed product of the alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, First, comprising at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso An actual product of an accessory, an image, a mimetic, or a powder processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, First in-kind having at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, Or an image, a mimetic, or a raw material of the first food An alternative raw material powder processed product that is grown separately from the first food raw material under substantially the same conditions, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, The actual product of the first accessory comprising at least one of rice bran, sake lees, vinegar, moromi, mustard and miso, or the image, or the imitation, or the ingredients of the first food An alternative integrated growth grown integrally with an alternative ingredient grown separately from the first food ingredient under substantially the same conditions, and koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, first accessory with at least one of miso, image, mimetic, or raw material of the first food Alternative ingredients grown separately from the ingredients of the first food under substantially the same conditions And at least one of koji, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and mustard A first accessory that is housed together, an image, a mimetic, or a separate material from the first food ingredient under substantially the same conditions as the first food ingredient. The powder of the alternative mono-growth product grown together with the alternative raw material grown in potato, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, Mustard, the actual first accessory that has at least one of miso, an image, a mimetic, or the first food ingredient under substantially the same conditions as the first food ingredient. Alternative integrated growth powder grown together with alternative raw material grown separately No. 1 that is composed of at least one of rice cake, miso, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso Grows integrally with an alternative ingredient grown separately from the ingredient of the first food under the same conditions as the ingredients of the first food, the actual product of the accessory, image, or mimetic At least one of koji, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and mustard An actual product of the first accessory having an image, an image, a mimetic, or an alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food Processed products of alternative integrated growth products that have grown together with koji, koji mold, and red koji Natto bacillus, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup and at least one of the first appendages configured together, or Image or imitation, or a powder processed product of an alternative integrated growth product that has grown together with an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food And a first appendage having at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso The actual product, the image, the mimicry, or the alternative integrated growth product that has grown together with the alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material. Processed powder of potato, koji, koji mold, koji, natto, acetic acid, The actual product, image, or mimic of the first accessory comprising at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and miso Alternatively, the first food raw material of an integrally grown product that has grown together with the first food raw material
Of the first food in a different part, or in an alternative monogrowth product grown integrally with an alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food At least one of the parts different from the parts corresponding to the raw material, and koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso A part of the first food product of the first food product having the same, or an image, or an imitation, or a part of the first food product of the single food product that has grown together with the material of the first food product, Alternatively, it corresponds to the raw material of the first food of the alternative integrated growth product that has grown together with the alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food. Parts different from the parts, and koji, koji mold, koji, natto, vinegar A first appendage of the fungus, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, or the like, or an image, or The imitation, or the powder of a part different from the raw material of the first food of the integrally grown product that has grown together with the raw material of the first food, or the substantially the same condition as the raw material of the first food A powder of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth material grown integrally with the alternative raw material grown separately from the raw material of the first food, and koji, koji mold, red koji Natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup, at least one actual product or image, or Imitation or with the first food ingredient A powder of a part different from the raw material of the first food of the long monolithic product, or an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food Powder of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth product grown together with koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice koji, sake koji, vinegar, mash, mustard, miso, and first accessory that is configured to contain at least one of the miso, image, mimetic, or the first food Processed product of the part of the mono-growth product grown integrally with the raw material of the first food, or different from the raw material of the first food under substantially the same conditions as the raw material of the first food The above-mentioned alternative integrated growth product that has grown together with the alternative raw material grown in the body Processed products that differ from the parts corresponding to the ingredients of the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi , Mustard, a first appendage having at least one of miso, an image, a mimetic, or a first growth of a single growth grown integrally with the first food ingredient. A processed product of a portion different from the raw material of the food, or an alternative integrated growth product that has grown together with an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food Processed product of a portion different from the portion corresponding to the raw material of the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar Containing at least one of moromi, mustard and miso A powder processed product of a portion different from the first food raw material of the first food of the accessory, the actual product of the one accessory, the image, or the imitation, or the single growth of the first food Alternatively, it corresponds to the raw material of the first food of the alternative integrated growth product that has grown together with the alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food. Processed part of powder different from the part and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Of the first appendage having the same, an image, a mimetic, or a part of the first food that is different from the first food Processed powder or approximately the same as the first food ingredient A powder processed product in a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the first food under the conditions; A first accessory comprising at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso Actual product, image, or imitation, or food additive having the same weight as the total weight of the food additive used for the first food, food additive used for the first food Imitation of the same weight as the total weight of the food, the same volume of the food additive as the total volume of the food additive used in the first food, the same as the total volume of the food additive used in the first food Volume imitation, the total volume of food additives used in the first food The apparently the same volume of food additive, the total volume of the food additive used in the first food, the apparent volume of the imitation, the same weight as the total weight of the sugar used in the first food Sugar, a mimetic of the same weight as the total weight of sugar used in the first food, sugar having the same volume as the total volume of sugar used in the first food, used in the first food Mimics of the same volume as the total volume of sugar, apparently the same volume of sugar as the total volume of sugar used in the first food, apparently the same volume as the total volume of sugar used in the first food Used in the first food, the same weight as the total weight of the salt used in the first food, the same weight as the total weight of the salt used in the first food The same volume of salt as the total volume of the salt formed, the same volume as the total volume of the salt used in the first food A mimetic, a salt of apparently the same volume as the total volume of the salt used in the first food, a mimetic of apparently the same volume as the total volume of the salt used in the first food, the first The protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the food, the mimetic having the same weight as the total weight of the protein hydrolyzate used in the first food, and the first food The protein hydrolyzate having the same volume as the total volume of the protein hydrolyzate used, the mimetic having the same volume as the total volume of the protein hydrolyzate used in the first food, and used in the first food. The protein hydrolyzate apparently the same volume as the total volume of the protein hydrolyzate, the imitation of the same volume as the total protein hydrolyzate used in the first food, and the first food The same weight as the total weight of the seasonings used The same weight as the total weight of the seasoning used in the first food, the same volume as the total volume of the seasoning used in the first food, the first Mock-up of the same volume as the total volume of the seasoning used in the food, the seasoning apparently the same volume as the total volume of the seasoning used in the first food, and the seasoning used in the first food Imitation of the same volume as the total volume of the food, glucose fructose liquid sugar having the same weight as the total weight of glucose fructose liquid sugar used in the first food, glucose fructose liquid used in the first food A mimic of the same weight as the total weight of sugar, glucose fructose liquid sugar having the same volume as the glucose fructose liquid sugar used in the first food, and glucose fructose liquid sugar used in the first food. Mock-up of the same volume as the total volume, glucose fructose liquid used in the first food Glucose fructose liquefied sugar with apparently the same volume as the total volume of sugar, imitation of apparently same volume as the total volume of glucose fructose liquefied sugar used in the first food, processing used in the first food Processed fats and oils of the same weight as the total weight of the fats and oils, imitations of the same weight as the total weight of the processed fats and oils used in the first food, and the same volume as the total volume of the processed fats and oils used in the first food Processed fats and oils, imitations having the same volume as the total volume of processed fats and oils used in the first food, processed oils and fats having the same apparent volume as the total volume of processed fats and oils used in the first food, the first Imitation of apparently the same volume as the total volume of processed fats and oils used in foods, trans fatty acids of the same weight as the total weight of trans fatty acids used in the first food, used in the first food Imitation of the same weight as the total weight of trans fatty acids, before Trans fatty acid having the same volume as the total volume of trans fatty acid used in the first food, imitation having the same volume as the total volume of trans fatty acid used in the first food, used in the first food The total volume of trans fatty acids apparently the same as the total volume of trans fatty acids, the imitation of the same volume as the total volume of trans fatty acids used in the first food, the total of the modified starch used in the first food A modified starch of the same weight as the weight, a mimetic of the same weight as the total weight of the modified starch used in the first food, a modified starch of the same volume as the total volume of the modified starch used in the first food, A mimetic having the same volume as the total volume of the modified starch used in the first food, a modified starch having an apparently the same volume as the total volume of the modified starch used in the first food, the first Mimics of apparently the same volume as the modified starch used in the food, the same weight as the total weight of the food additive for which the labeling of the food additive used in the first food is recognized Food additives, imitations of the same weight as the total weight of food additives for which the collective name is recognized among the food additives used for the first food, and the food used for the first food Among the additives, the food additive having the same volume as the total volume of the food additive for which the display of the collective name is recognized, and the food additive for which the display of the collective name is approved among the food additives used in the first food Imitation of the same volume as the total volume of the food, the food additive having the same apparent volume as the total volume of the food additive for which the display of the collective name is recognized among the food additives used in the first food, Indication of collective name is accepted among food additives used for the first food A mimic of apparently the same volume as the total volume of the food additive, a synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the first food, and the synthetic vitamin used in the first food. A mimetic having the same weight as the total weight, a synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the first food, and a mimetic having the same volume as the total volume of the synthetic vitamin used in the first food A synthetic vitamin apparently the same volume as the total volume of the synthetic vitamin used in the first food, a mimetic having an apparent volume equal to the total volume of the synthetic vitamin used in the first food, Of the food additives used in the food, the food weight of the same weight as the total weight of the food additive regarded as carryover, and the food additive used in the first food is regarded as carryover. Food A mimetic having the same weight as the total weight of the additive, a food additive having the same volume as the total volume of the food additive used as the carry-over among the food additives used in the first food, The imitation of the same volume as the total volume of the food additive regarded as carry-over among the food additives used in food, the food regarded as carry-over among the food additives used in the first food A food additive having an apparently the same volume as the total volume of the additive, a mimetic having an apparently the same volume as the total volume of the food additive regarded as carry-over among the food additives used in the first food, The food additive having the same weight as the total weight of the food additive excluding the food additive regarded as carryover among the food additives used in the first food, and the food additive used in the first food Carry out of things Mock-up of the same weight as the total weight of food additives excluding food additives deemed to be over, food additions excluding food additives deemed to be carry-over among the food additives used in the first food A food additive having the same volume as the total volume of the product, a mimetic having the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the first food, A food additive having the same apparent volume as the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the first food, and used in the first food The food product additive excluding the food additive deemed to be carry-over has the same volume as that of the food additive, and the same weight as the total weight of the defatted soybean used in the first food product. Defatted soybean, A mimetic having the same weight as the total weight of the defatted soybean used in the first food, the defatted soybean having the same volume as the total volume of the defatted soybean used in the first food, and the first food. Imitation of the same volume as the total volume of the defatted soybean used in the above, the defatted soybean used in the first food
Of the defatted soybean apparently the same volume as the total volume of the defatted soybean, apparently the same volume as the total volume of the defatted soybean used in the first food, of the phosphate used in the first food Phosphate having the same weight as the total weight, a mimetic having the same weight as the total weight of the phosphate used in the first food, and the same volume as the total volume of the phosphate used in the first food Phosphate, a mimic of the same volume as the total volume of phosphate used in the first food, a phosphoric acid apparently the same volume as the total volume of phosphate used in the first food A salt, a mimic of apparently the same volume as the total volume of phosphate used in the first food, sorbic acid of the same weight as the total weight of sorbic acid used in the first food, the first Imitation of the same weight as the total weight of sorbic acid used in the food of the first food, used in the first food Sorbic acid having the same volume as the total volume of sorbic acid, a mimetic having the same volume as the total volume of sorbic acid used in the first food, and apparently the total volume of sorbic acid used in the first food The same volume of sorbic acid, a mimic of apparently the same volume as the total volume of sorbic acid used in the first food, aspartame of the same weight as the total weight of aspartame used in the first food, Mimics of the same weight as the total weight of aspartame used in one food, aspartame of the same volume as the total volume of aspartame used in the first food, and the total volume of aspartame used in the first food And the aspartame used in the first food product, the aspartame used in the first food product, and the aspartame used in the first food product. At least one of the imitations of apparently the same volume as the total volume of koji, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard A first adjunct in-kind having at least one of miso, an image, a mimetic, or a food additive having the same weight as the total weight of the food additive used in the first food, A mimetic having the same weight as the total weight of the food additive used for the first food, a food additive having the same volume as the total volume of the food additive used for the first food, and the first food The imitation of the same volume as the total volume of the food additive used in the above, the food additive of apparently the same volume as the total volume of the food additive used in the first food, used in the first food A counterfeit having the same volume as the total volume of the food additive, Sugar with the same weight as the total weight of the sugar used in the food, a mimetic with the same weight as the total weight of the sugar used in the first food, the same as the total volume of the sugar used in the first food A volume of sugar, an imitation of the same volume as the total volume of sugar used in the first food, a sugar of the same volume as the total volume of sugar used in the first food, the first food Imitation of apparently the same volume as the total volume of sugar used in the above, a salt of the same weight as the total weight of the salt used in the first food, and the total weight of the salt used in the first food Mock of the same weight, salt of the same volume as the total volume of the salt used in the first food, mock of the same volume as the total volume of the salt used in the first food, the first food Apparently the same volume of salt used in the above, the total volume of salt used in the first food The same volume of mimic, the same weight of protein hydrolyzate as the total weight of protein hydrolyzate used in the first food, the same as the total weight of protein hydrolyzate used in the first food Imitation of weight, protein hydrolyzate having the same volume as the total volume of protein hydrolyzate used in the first food, and volume equal to the total volume of the protein hydrolyzate used in the first food Mock-up, apparently the same volume of protein hydrolyzate used in the first food, apparently the same as the total volume of protein hydrolyzate used in the first food Volume imitation, seasoning having the same weight as the total weight of the seasoning used in the first food, imitation having the same weight as the total weight of the seasoning used in the first food, the first Total volume of seasonings used in other foods The same volume of seasoning, the mimic of the same volume as the total volume of the seasoning used in the first food, the apparent volume of the seasoning as the total volume of the seasoning used in the first food, A counterfeit having the same apparent volume as the total volume of the seasoning used in the first food, the glucose fructose liquid sugar having the same weight as the total weight of the glucose fructose liquid sugar used in the first food, A mimetic having the same weight as the total weight of the glucose fructose liquid sugar used in one food, the glucose fructose liquid sugar having the same volume as the total volume of the glucose fructose liquid sugar used in the first food, A mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the food, a glucose fructose liquid sugar having the same apparent volume as the total volume of glucose fructose liquid sugar used in the first food, Apparently the same as the total volume of glucose fructose liquid sugar used in food The volume imitation, the processing oil of the same weight as the total weight of the processing oil used in the first food, the imitation of the same weight as the total weight of the processing oil used in the first food, the first Processed oil of the same volume as the total volume of the processed oil used in the food product, imitation of the same volume as the total volume of the processed oil used in the first food product, processed oil used in the first food product Processed fats and oils apparently the same volume as the total volume of the processed foods and fats, the imitation of apparently the same volume as the processed oils and fats used in the first food, and the total weight of the trans fatty acids used in the first food The same weight of trans fatty acid, the mimic of the same weight as the total weight of trans fatty acid used in the first food, the same volume of trans fatty acid as the total volume of trans fatty acid used in the first food, Trans fat used in 1 food The total volume of the trans fatty acid used in the first food, the apparent volume same as the total volume of the trans fatty acid used in the first food, and the apparent volume and the total volume of the trans fatty acid used in the first food. Imitation of the same volume, modified starch having the same weight as the total weight of the modified starch used in the first food, imitation having the same weight as the total weight of the modified starch used in the first food, The modified starch having the same volume as the total volume of the modified starch used in one food, the mimic of the same volume as the total volume of the modified starch used in the first food, and the processed used in the first food Of the modified starch having the apparent volume equal to the total volume of starch, the imitation of apparently the same volume as the total volume of the modified starch used in the first food, and the food additive used in the first food Lump The same weight as the total weight of the food additive with the same name as the total weight of the food additive for which the label is recognized, and among the food additives used for the first food The imitation of weight, the food additive of the same volume as the total volume of the food additive for which the collective name is recognized among the food additives used for the first food, and the first food used Mock-up of the same volume as the total volume of the food additive for which the collective name is recognized among the food additives, and the food additive for which the collective name is indicated among the food additives used in the first food A food additive having an apparently same volume as the total volume of the product, and a counterfeit having an apparently the same volume as the total volume of the food additive for which the collective name is recognized among the food additives used in the first food A synthetic weight equal to the total weight of the synthetic vitamin used in the first food Vitamins, mimetics of the same weight as the total weight of the synthetic vitamin used in the first food, synthetic vitamins of the same volume as the total volume of the synthetic vitamin used in the first food, the first food The imitation of the same volume as the total volume of the synthetic vitamin used, the synthetic vitamin apparently the same volume as the total volume of the synthetic vitamin used in the first food, the synthetic vitamin used in the first food Mock-up with apparently the same volume as the total volume, food additive having the same weight as the total weight of the food additive considered to be carry-over among the food additives used in the first food, the first food A mimetic having the same weight as the total weight of the food additive regarded as carry-over among the food additives used in the food, and a food additive regarded as carry-over among the food additives used in the first food A food additive having the same volume as the total volume of the food product, a mimetic having the same volume as the total volume of the food additive used as the carry-over among the food additives used in the first food, and the first food Of the food additives used, the food additive of apparently the same volume as the total volume of the food additive considered to be carry-over, and of the food additive used for the first food, considered to be carry-over The imitation of the same volume as the total volume of the food additive, the same weight as the total weight of the food additive excluding the food additive used as the carry-over among the food additives used in the first food A food additive, a mimetic having the same weight as the total weight of the food additive excluding the food additive used as a carry-over among the food additives used in the first food, used in the first food Food additives Among them, food additives having the same volume as the total volume of food additives excluding food additives deemed to be carry-over, and food additives deemed to be carry-over among the food additives used in the first food The imitation of the same volume as the total volume of the food additive to be removed, and the apparent volume that is the same as the total volume of the food additive excluding the food additive regarded as carryover among the food additives used in the first food A food product used in the first food product, the imitation product having the same apparent volume as the total volume of the food additive product excluding the food additive product regarded as carryover, and the first food product The defatted soybean of the same weight as the total weight of the defatted soybean used in the above, the mimetic of the same weight as the total weight of the defatted soybean used in the first food, the defatted used in the first food Total volume of processed soybeans The same volume of defatted soybean, the same volume as the total volume of the defatted soybean used in the first food, and the apparent volume same as the total volume of the defatted soybean used in the first food Defatted soybean, a mimic of apparently the same volume as the total volume of the defatted soybean used in the first food, phosphoric acid having the same weight as the total weight of the phosphate used in the first food A salt, a mimetic having the same weight as the total weight of the phosphate used in the first food, a phosphate having the same volume as the total volume of the phosphate used in the first food, the first The imitation of the same volume as the total volume of the phosphate used in the food of the first, the phosphate apparently the same volume as the total volume of the phosphate used in the first food, the first food Mimics of apparently the same volume as the total volume of phosphate used, used in the first food Sorbic acid with the same weight as the total weight of rubic acid, imitation with the same weight as the total weight of sorbic acid used in the first food, the same volume as the total volume of sorbic acid used in the first food Sorbic acid, a mimetic having the same volume as the total volume of sorbic acid used in the first food, apparently the same volume of sorbic acid as the total volume of sorbic acid used in the first food, Mock-up of apparently the same volume as the total volume of sorbic acid used in one food, aspartame of the same weight as the total weight of aspartame used in the first food, aspartame used in the first food The same weight as the total weight of the aspartame used in the first food, the same volume as the aspartame used in the first food, and the same volume as the aspartame used in the first food. At least one of a mimetic, an aspartame of apparently the same volume as the total volume of aspartame used in the first food, a mimetic of apparently the same volume as the total volume of aspartame used in the first food; First, comprising at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the first food by a predetermined ratio A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive used for the first food by a predetermined ratio, and the total volume of the food additive used for the first food The volume obtained by multiplying the ratio of The same volume of food additive, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used for the first food by a predetermined ratio, the food used for the first food The food additive having the same volume as the volume obtained by multiplying the total volume of the additive by a predetermined ratio, the first food
Mimics of apparently the same volume as the volume obtained by multiplying the total volume of the food additive used by a predetermined ratio, obtained by multiplying the total weight of sugar used in the first food by a predetermined ratio The same weight as the sugar, the mimic of the same weight as the weight obtained by multiplying the total weight of the sugar used in the first food by a predetermined ratio, the sugar used in the first food Sugar having the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, and the imitation having the same volume as the volume obtained by multiplying the total volume of sugar used in the first food by the predetermined ratio , Apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, a predetermined ratio to the total volume of sugar used in the first food Imitation of the same volume as the volume obtained by multiplying by the salt used in the first food A salt having the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of the salt used in the first food by a predetermined ratio, Multiplying the total volume of the salt used in the first food by a predetermined ratio, the same volume of the salt, and multiplying the total volume of the salt used in the first food by a predetermined ratio. The imitation of the same volume as the obtained volume, apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio, and used for the first food It is obtained by multiplying the total weight of the protein hydrolyzate used in the first food by a predetermined ratio, which is the same as the volume obtained by multiplying the total volume of the obtained salt by a predetermined ratio. A protein hydrolyzate of the same weight as the weight of the protein hydrolyzate used in the first food Imitation of the same weight as the weight obtained by multiplying the weight by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by the predetermined ratio A protein hydrolyzate, a mimetic having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio, and the protein hydrolyzate used in the first food A protein hydrolyzate that appears to be the same volume as the volume obtained by multiplying the total volume of the degradation product by a predetermined ratio, and the total volume of the protein hydrolyzate used in the first food product is multiplied by a predetermined ratio. The imitation of the same volume as the obtained volume, the seasoning of the same weight as the weight obtained by multiplying the total weight of the seasoning used in the first food by a predetermined ratio, the first food Obtained by multiplying the total weight of the seasonings used in The imitation of the same weight as the weight obtained, the seasoning having the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio, and used in the first food The volume obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio, and the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning by the predetermined ratio; The apparently the same volume of seasoning, the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio, used in the first food The glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar by a predetermined ratio, and the total weight of the glucose fructose liquid sugar used in the first food product is multiplied by the predetermined ratio. Imitation of the same weight as obtained, glucose fructose used in the first food Obtained by multiplying the total volume of glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of sugar by the predetermined ratio, and the total volume of glucose fructose liquid sugar used in the first food by the predetermined ratio A mimetic having the same volume as the volume, a glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio, the first Mimics of apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio, a predetermined ratio to the total weight of processed fats and oils used in the first food Processed fats and oils having the same weight as the weight obtained by multiplying by weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the first food by a predetermined ratio, the first Obtained by multiplying the total volume of processed fats and oils used in food by a specified percentage Processed fats and oils having the same volume as the product, mimics having the same volume as the volume obtained by multiplying the total volume of processed fats and oils used in the first food by a predetermined ratio, and processing used in the first food The volume obtained by multiplying the total volume of fats and oils by a predetermined ratio and the volume of processed fats and oils apparently the same as the volume obtained by multiplying the total volume of the processed fats and oils used in the first food by a predetermined ratio; The imitation of the same volume, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the first food by a predetermined ratio, and the trans used in the first food. Mimics having the same weight as the weight obtained by multiplying the total weight of fatty acids by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the first food by a predetermined ratio Of trans fatty acids used in the first food A mimetic having the same volume as the volume obtained by multiplying the total volume of trans fatty acid by a predetermined ratio, and the volume obtained by multiplying the total volume of trans fatty acid used in the first food by a predetermined ratio. The same volume of trans fatty acid, the imitation of the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the first food by a predetermined ratio, was used in the first food The modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch by the predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the modified starch used in the first food by the predetermined ratio. A mimic of weight, a modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio, and the total of the modified starch used in the first food Multiply volume by a certain percentage Imitation of the same volume as the volume obtained in the above, the modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio, the first Imitations of apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in food by a specified ratio, and the collective name of the food additives used in the first food are recognized. A food additive having the same weight as the weight obtained by multiplying the total weight of the obtained food additive by a predetermined ratio, a food for which the collective name is recognized among the food additives used in the first food The imitation of the same weight as the weight obtained by multiplying the total weight of the additive by a predetermined ratio, and the total of the food additives for which the collective labeling is recognized among the food additives used for the first food Addition of food with the same volume as the volume obtained by multiplying the volume by a predetermined ratio , A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive for which the display of the collective name is recognized among the food additives used for the first food by a predetermined ratio, the first The food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the food product by a predetermined ratio, the first A counterfeit of apparently the same volume as the volume obtained by multiplying the total volume of food additives for which the label of the collective name is recognized among food additives used for food by a predetermined ratio, the first food A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used by a predetermined ratio, and obtained by multiplying the total weight of the synthetic vitamin used in the first food by a predetermined ratio. Simulated weight equal to the weight, synthetic bitter used in the first food Synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of min by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by the predetermined ratio Of the synthetic vitamin used in the first food, which is apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio. Predicate on the total weight of the food additive considered to be carry-over among the food additive used in the first food, which is the same volume as that obtained by multiplying the total volume by a predetermined ratio. The food additive having the same weight as the weight obtained by multiplying the ratio of the product, the total weight of the food additive considered to be carry-over among the food additives used in the first food, multiplied by a predetermined ratio Simulates the same weight as the obtained weight , The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used as carry-over among the food additives used in the first food by a predetermined ratio, A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used for food by a predetermined ratio, the food used for the first food The food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the additives by a predetermined ratio, the food additive used for the first food Of the food additive used for the first food, the carryover of the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carryover by a predetermined ratio. Recognized food additives The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and the food additive regarded as carryover among the food additives used in the first food The imitation of the same weight as the weight obtained by multiplying the total weight of the food additive excluding the predetermined ratio, the food additive considered to be carry-over among the food additives used in the first food A food additive having the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, and a food additive that is regarded as a carry-over among the food additives used in the first food. Excludes the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, and the food additive used as the carryover among the food additives used in the first food A certain percentage of the total volume of food additives The total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the first food, apparently the same volume as the volume obtained by multiplying Mock-up of apparently the same volume as the volume obtained by multiplying the predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by the predetermined ratio Processed soybeans, imitations of the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used in the first food by a predetermined ratio, the total of the defatted soybeans used in the first food The same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first food by the predetermined ratio, the same volume as the volume obtained by multiplying the volume by a predetermined ratio. Mock-up, the whole of the defatted soybean used in the first food Apparently the same volume as the volume obtained by multiplying the predetermined percentage by weight, and apparently the volume obtained by multiplying the total volume of the defatted soybean used in the first food by the predetermined ratio. Mimics of the same volume, phosphate of the same weight as the weight obtained by multiplying the total weight of phosphate used in the first food by a predetermined ratio, phosphorus used in the first food A mimetic having the same weight as the weight obtained by multiplying the total weight of the acid salt by a predetermined ratio, and the volume obtained by multiplying the total volume of the phosphate used in the first food by the predetermined ratio; Phosphate with the same volume, imitation of the same volume as the volume obtained by multiplying the total volume of phosphate used in the first food by a predetermined ratio, phosphorus used in the first food A phosphate having an apparently the same volume as the volume obtained by multiplying the total volume of the acid salt by a predetermined ratio; A mimetic apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in food by a predetermined ratio, a predetermined ratio to the total weight of sorbic acid used in the first food Sorbic acid having the same weight as the weight obtained by multiplication, a mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the first food by a predetermined ratio, the first food Sorbic acid having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the above by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio The imitation of the same volume as the volume, the sorbic acid apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, used in the first food Body obtained by multiplying the total volume of sorbic acid obtained by a predetermined ratio Mock-up of the same volume as the product, aspartame of the same weight as the weight obtained by multiplying the total weight of aspartame used in the first food by a predetermined ratio, aspartame used in the first food Imitation of the same weight as the weight obtained by multiplying the total weight of
Aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio, and obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio The same volume as that obtained, the aspartame apparently the same as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio, and used in the first food. At least one mimetic of apparently the same volume as the volume obtained by multiplying the total volume of aspartame by a predetermined ratio, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, the actual first accessory having at least one of miso, or an image or mimetic, and a display displaying the predetermined ratio, Or the food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the first food by a predetermined ratio, the food additive used in the first food A mimetic having the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by the predetermined ratio A food additive, a mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by a predetermined ratio, and the food additive used in the first food The volume obtained by multiplying the total volume of the food additive apparently the same as the volume obtained by multiplying the total volume by a predetermined ratio, and the total volume of the food additive used in the first food by the predetermined ratio; Apparently the same volume, the total weight of the sugar used in the first food is multiplied by a certain percentage Used in the first food, the same weight as the weight obtained by multiplying the total weight of the sugar used in the first food by a predetermined ratio to the total weight of sugar used in the first food. The same volume of sugar as the volume obtained by multiplying the total volume of sugar by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of sugar used in the first food by the predetermined ratio A mimetic, a sugar that is apparently the same volume as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, and a predetermined total volume of sugar used in the first food. A mimetic having the same volume as the volume obtained by multiplying the ratio of the salt, the salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the first food by a predetermined ratio, A mimetic having the same weight as the weight obtained by multiplying the total weight of the salt used in one food by a predetermined ratio; Multiplying the total volume of the salt used in the first food by a predetermined ratio, the same volume of the salt, and multiplying the total volume of the salt used in the first food by a predetermined ratio. The imitation of the same volume as the obtained volume, apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio, and used for the first food It is obtained by multiplying the total weight of the protein hydrolyzate used in the first food by a predetermined ratio, which is the same as the volume obtained by multiplying the total volume of the obtained salt by a predetermined ratio. A protein hydrolyzate having the same weight as the weight obtained, a mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food by a predetermined ratio, the first Volume obtained by multiplying the total volume of protein hydrolyzate used in food by a predetermined ratio The same volume of protein hydrolyzate, the imitation of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio, and used in the first food The protein hydrolyzate apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate by a predetermined ratio, and the predetermined ratio to the total volume of the protein hydrolyzate used in the first food A counterfeit having the same volume as the volume obtained by multiplying, the seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the first food by a predetermined ratio, A counterfeit having the same weight as the weight obtained by multiplying the total weight of the seasoning used in one food by a predetermined ratio, and multiplying the total volume of the seasoning used in the first food by a predetermined ratio. The same volume as the seasoning obtained, used for the first food The volume obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio by the same volume as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio And apparently the same volume of the seasoning, the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio, used for the first food The glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of the obtained glucose fructose liquid sugar by the predetermined ratio, and the predetermined ratio to the total weight of the glucose fructose liquid sugar used in the first food A mimetic having the same weight as the weight obtained by multiplication, glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the first food by a predetermined ratio, Multiply the total volume of glucose fructose liquid sugar used in the first food by a predetermined percentage The mimic of the same volume as the obtained volume, the glucose fructose liquid sugar apparently the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio, The imitation of apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the first food by a predetermined ratio, and the total weight of the processed fats and oils used in the first food Processed oils and fats having the same weight as the weight obtained by multiplying by a predetermined ratio, imitations having the same weight as the weight obtained by multiplying the total weight of processed oils and fats used in the first food by the predetermined ratio, A processing oil having the same volume as the volume obtained by multiplying the total volume of the processed oil used in the first food by a predetermined ratio, and a predetermined ratio in the total volume of the processing oil used in the first food. Imitation of the same volume obtained by multiplication, used for the first food A volume obtained by multiplying the total volume of processed oils and fats used in the first food by a predetermined ratio. And the imitation of the same volume, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the first food by a predetermined ratio, and used in the first food. Mimics of the same weight as the weight obtained by multiplying the total weight of trans fatty acids by a predetermined ratio, the same as the volume obtained by multiplying the total volume of trans fatty acids used in the first food by a predetermined ratio The volume of trans fatty acid, the mimic of the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the first food by a predetermined ratio, the total of trans fatty acid used in the first food Multiply the volume by a certain percentage The apparently same volume of trans fatty acid, the imitation of the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the first food by a predetermined ratio, Modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the food by a predetermined ratio, and obtained by multiplying the total weight of the modified starch used in the first food by the predetermined ratio. A mimetic having the same weight as the weight obtained, a modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio, and used in the first food. A simulated product having the same volume as that obtained by multiplying the total volume of the modified starch by a predetermined ratio, and a volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio; Dump with apparently the same volume A mimetic apparently the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio, among the food additives used in the first food The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive for which the collective name is recognized by a predetermined ratio, and the collective name of the food additive used for the first food The imitation of the same weight as the weight obtained by multiplying the total weight of the food additive for which labeling is permitted by the prescribed ratio, and the collective name labeling of the food additive used for the first food is allowed The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, and the food additive for which the labeling of the collective name is recognized among the food additives used in the first food Imitation of the same volume as the volume obtained by multiplying the total volume of the object by a predetermined ratio, The food additive having the same apparent volume as the volume obtained by multiplying the total volume of the food additive for which the label of the collective name is recognized among the food additives used for one food by a predetermined ratio, the first The first food product, which is apparently the same volume as the volume obtained by multiplying the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the food product of the food product by a predetermined ratio, the first food product A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the above by a predetermined ratio, and obtained by multiplying the total weight of the synthetic vitamin used in the first food by a predetermined ratio. The same weight as that obtained, the synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio, and used in the first food. Obtained by multiplying the total volume of synthetic vitamins by a predetermined percentage The same volume as the mimetic, the synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio, and used in the first food. A simulated product of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin by a predetermined ratio, and the food additive used as the carryover among the food additives used in the first food. A food additive having the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, the total weight of the food additive regarded as carry-over among the food additives used in the first food A mimetic having the same weight as the weight obtained by multiplying the ratio, obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the first food by a predetermined ratio. The same volume of food An imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used as the carry-over among the food additives used in the first food by a predetermined ratio, A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used for food by a predetermined ratio, and used for the first food. A simulated product having a volume apparently the same as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the obtained food additives by a predetermined ratio, the food additive used for the first food Food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive deemed to be carry-over by a predetermined ratio, the food additive used for the first food Carry over and out of things The imitation of the same weight as the weight obtained by multiplying the total weight of the food additive excluding the added food additive by a predetermined ratio, is regarded as a carry-over among the food additives used in the first food. The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the added food additive by a predetermined ratio, is regarded as carry-over among the food additives used in the first food. Mock-up of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive by a predetermined ratio, and was regarded as a carry-over among the food additives used in the first food A food additive apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive by a predetermined ratio, and considered as a carry-over among the food additives used in the first food. Food excluding added food additives Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of the additive by a predetermined ratio, obtained by multiplying the total weight of the defatted soybean used in the first food by a predetermined ratio The same weight as the defatted soybean, the imitation weight of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by a predetermined ratio, and used in the first food. Obtained by multiplying the total volume of the defatted soybeans by a predetermined ratio and the volume obtained by multiplying the total volume of the defatted soybeans used in the first food by the predetermined ratio. The same volume as the volume, the defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio, the first food Body obtained by multiplying the total volume of defatted soybeans used in the above by a predetermined ratio An imitation of apparently the same volume as the product, a phosphate having the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first food by a predetermined ratio, and the first food A mimetic having the same weight as the weight obtained by multiplying the total weight of the used phosphate by a predetermined ratio, used for the first food.
A phosphate having the same volume as that obtained by multiplying the total volume of the prepared phosphate by a predetermined ratio, and obtained by multiplying the total volume of the phosphate used in the first food by a predetermined ratio. Imitation of the same volume as the generated volume, apparently the same volume of phosphate as the volume obtained by multiplying the total volume of phosphate used in the first food by a predetermined ratio, the first A mimetic apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in food by a predetermined ratio, a predetermined ratio to the total weight of sorbic acid used in the first food Sorbic acid having the same weight as the weight obtained by multiplication, a mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the first food by a predetermined ratio, the first food Sorbine with the same volume as the volume obtained by multiplying the total volume of sorbic acid used in , A mimetic having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, and the total volume of sorbic acid used in the first food The volume of sorbic acid apparently the same as the volume obtained by multiplying the ratio, and the imitation of the volume apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio The aspartame having the same weight as the weight obtained by multiplying the total weight of aspartame used in the first food by a predetermined ratio, and the total weight of aspartame used in the first food multiplied by the predetermined ratio. The imitation of the same weight as the weight obtained in the above, the aspartame of the same volume as the volume obtained by multiplying the total volume of the aspartame used in the first food by a predetermined ratio, and used in the first food Asparte The imitation of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, and the apparent volume same as the volume obtained by multiplying the total volume of aspartame used in the first food by the predetermined ratio Aspartame, at least one mimetic of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio, koji, koji, koji, natto, An actual or image of a first accessory comprising at least one of acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice cake, sake lees, vinegar, moromi, mustard and miso , Imitation, and display object displaying the predetermined ratio, the next generation seed of the first food ingredient, or the first food under substantially the same conditions as the first food ingredient Growing separately from other ingredients Next-generation seeds of alternative ingredients and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The first accessory having the actual product, the image, the mimic, the next generation seed of the first food material, or the first food material under substantially the same conditions as the first food material. Next-generation seeds of alternative ingredients grown separately from food ingredients, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, At least one of moromi, mustard and miso are housed together, and the actual product, image, or mimetic of the first accessory, or part of the ingredients of the first food, or the above Separate from the first food ingredient under substantially the same conditions as the first food ingredient Seeds obtained from alternative raw materials grown in Japan, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The first accessory having one, an image, a mimetic, a part of the first food ingredient, or the first food ingredient under substantially the same conditions. Seeds obtained from alternative ingredients grown separately from food ingredients in 1 and koji, koji mold, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar , Moromi, mustard, miso and at least one of the first appendages configured to be housed together, or an image, or imitation, or part of the first food ingredient, Alternatively, the first food under substantially the same conditions as the ingredients of the first food Is an alternative raw material grown separately from the raw material, or is a part different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first Different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food The accessory body that is a part is the actual product of the first accessory configured to be accommodated with water, or an image, or a mimetic, or a part of the raw material of the first food, or The alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, or the monogrowth product grown integrally with the first food raw material It is a different part from the raw material of the first food, or What is the portion corresponding to the raw material of the first food of the alternative integrated growth that has grown together with the alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food? The accessory body, which is a different part, is configured to be housed with water and configured to have a chemical substance reaction sensor. The first food after the production of the first accessory in-kind, image, or mimetic, which is the pesticide used after harvesting the first food raw material. Fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, antiseptic, film agent, antioxidant, herbicide, insecticide, bleach disinfectant, radiation, or drug involved in the ingredients The actual or image of the first accessory that is Is a mimic or a first appendage that is at least one of an animal food additive or a growth hormone agent involved in the first food ingredient after the production of the first food ingredient. Or just before processing the raw material of the first food, fumigant, disinfectant, disinfectant, antibacterial agent contained in the raw material of the first food, Antifungal agent, preservative, film agent, antioxidant, herbicide, insecticide, bleach fungicide, radiation, or the first accessory that is at least one of a drug, an image, or a fake Or the actual product of the first appendage that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the first food ingredient, or an image, or The imitation and the second attachment that is the raw material of the second food Of the second accessory that is an alternative ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food. A second accessory that is a powder of an alternative material grown separately from the raw material of the second food under the same conditions as the raw material of the actual food, image, or mimetic, or the second food Or a processed product of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food. It is a powder processed product of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food. The actual or image of the second accessory, or a mimic A second accessory that is an alternative integrated growth product that is grown integrally with an alternative raw material grown separately from the second food raw material under substantially the same conditions as the second food raw material, or It is a powder of an alternative monogrowth product that has grown together with an alternative ingredient that has grown separately from the raw material of the second food under substantially the same conditions as the raw material of the image, or mimetic, or the second food The actual product of the second accessory, the image, the mimetic, or the substitute ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food The actual product of the second accessory that is a processed product of the grown alternative integral growth product, the image, the mimic, or the raw material of the second food under substantially the same conditions as the raw material of the second food Is a powder of an alternative integrated growth that is grown together with an alternative raw material The actual product of the second accessory that is a work product, the image, or the imitation, or the actual product, the image, or the simulation of the second accessory that is the egg that is the raw material of the second food. Product, or a second accessory that is an alternative egg produced under substantially the same conditions as the egg that is the raw material of the second food, or an image, a mimic, or the second food Production of the second appendage which is at least one of lactic acid bacteria, bifidobacteria, koji, koji molds, or Bacillus subtilis, or images, mimics, or production of the second food Soil involved in production of wooden barrels, bottles, plastic containers, or the second accessory that is a pickled floor, or an image, or an imitation, or a raw material of the second food Water, seawater, undersea water, al Water, salt collected from seawater, seabed mud, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seeds, creatures in soil, underwater creatures, grass, aquaculture feed, plankton, Insects, repellent plants, feeds, lean meats, antibiotics, growth hormone agents, vinyls that are almost the same as vinyl in the greenhouse, a second accessory that is at least one of radiation, or an image, or , Imitation, or soil before seeding or seedling planting in the production area of the second food material, and second appendage which is soil after harvesting in the production area of the second food material At least one of salt, seaweed collected from the actual thing, image, or imitation, or soil, water, seawater, radiation, seabed water, alkaline water, seabed water involved in the production of the second food ingredient Production involvement Production of an actual thing, an image, a mimic, or a raw material of the second food, which has an object body and collection place information which is information of a collection place of the production-related object body The second appendage which is grass obtained on the ground, the image, the mimic, or the grass which is a foreign feed involved in the production of the raw material of the second food, the second Grass, which is a domestic feed involved in the production of raw materials for food, foreign grain feed, which is involved in the production of raw materials for the second food, and domestic products which are involved in the production of raw materials for the second food A second accessory that is at least one of the grain feed, or an image, or a fake, or substantially the same as the feed involved in the production of the raw material of the second food, the grain portion; Antibiotic and growth hormone drug parts were configured separately The actual accessory, image, or mimetic of two accessories, a piece of wooden barrel involved in the production of the second food, or a wooden barrel involved in the production of the second food A wooden piece of wood barrel, the same kind of wood piece as the constituent material of the wooden barrel involved in the production of the second food, and the wood put together with the second food in the wooden barrel producing the second food A piece of wood of the same kind as the constituent material of the barrel, the juice contained in the second food, or the actual product of the second accessory that is at least one of the juice involved in the production of the second food Or, it is a part different from the raw material of the second food of the imitation or the mono-growth product grown integrally with the raw material of the second food, or substantially the same as the raw material of the second food Growing together with alternative ingredients grown separately from the second food ingredient under certain conditions The actual product of the second appendage that is different from the portion corresponding to the raw material of the second food of the alternative mono-growth product, the image, the mimic, or the raw material of the second food It is a powder of a portion different from the raw material of the second food of the integrally grown product that has grown together, or is separate from the raw material of the second food under substantially the same conditions as the raw material of the second food. An actual product of a second appendage that is a powder of a portion different from the portion corresponding to the raw material of the second food of the alternative food product that has grown together with the grown alternative material, or an image or a mimic Alternatively, it is a processed product of a part different from the raw material of the second food of the mono-growth product that has grown integrally with the raw material of the second food, or the above-mentioned conditions are substantially the same as the raw material of the second food The same as the alternative ingredients grown separately from the ingredients of the second food The actual product of the second appendage, which is a processed product of a portion different from the portion corresponding to the raw material of the second food, of the alternative unit growth grown on the body, the image, the mimic, or the first The powder added in a portion different from the raw material of the second food of the integrally grown product that has grown together with the raw material of the second food
The second food as an alternative integrated growth product, which is a manufactured product or is grown integrally with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food The actual weight of the second accessory, which is a powder processed product of a portion different from the portion corresponding to the raw material, or the image, or the imitation, or the total weight of the food additive used for the second food A food additive having the same weight as the above, a mimetic having the same weight as the total weight of the food additive used in the second food, and a food having the same volume as the total volume of the food additive used in the second food An additive, a mimetic having the same volume as the total volume of the food additive used in the second food, a food additive having the same apparent volume as the total volume of the food additive used in the second food, Apparently the same volume as the total volume of food additives used in the second food Similar, sugar having the same weight as the total weight of sugar used in the second food, imitation of the same weight as the total weight of sugar used in the second food, used in the second food The same volume of sugar as the total volume of sugar, the imitation of the same volume as the total volume of sugar used in the second food, the apparent volume of the total volume of sugar used in the second food Sugar, a mimetic of apparently the same volume as the total volume of sugar used in the second food, a salt having the same weight as the total weight of the salt used in the second food, used for the second food A mimetic having the same weight as the total weight of the prepared salt, a salt having the same volume as the total volume of the salt used in the second food, and a pseudo having the same volume as the total volume of the salt used in the second food. Used in the second food product, apparently the same volume as the salt used in the second food product. Mimics of apparently the same volume as the total volume of salt, protein hydrolysate of the same weight as the total weight of the protein hydrolyzate used in the second food, and protein hydrolysis used in the second food Imitation of the same weight as the total weight of the product, the protein hydrolyzate of the same volume as the total volume of the protein hydrolyzate used in the second food, the protein hydrolyzate used in the second food The imitation of the same volume as the total volume, the apparent volume of the protein hydrolyzate used in the second food, the protein hydrolyzate used in the second food The imitation of the same volume as the total volume, the same weight as the total weight of the seasoning used in the second food, the same weight as the total weight of the seasoning used in the second food Imitation, used in the second food The seasoning of the same volume as the total volume of the seasoning, the mimic of the same volume as the total volume of the seasoning used in the second food, and the total volume and appearance of the seasoning used in the second food The same volume of seasoning, the imitation of the same volume as the total volume of the seasoning used in the second food, the same weight as the total weight of the glucose fructose liquid sugar used in the second food Glucose fructose liquid sugar, imitation having the same weight as the total weight of glucose fructose liquid sugar used in the second food, glucose fructose having the same volume as the total volume of glucose fructose liquid sugar used in the second food Liquid sugar, a mimetic having the same volume as the total volume of the glucose fructose liquid sugar used in the second food, and a glucose fructose having the same apparent volume as the total volume of the glucose fructose liquid sugar used in the second food Liquid sugar, total glucose fructose liquid sugar used in the second food Mock product with apparently the same volume as product, processed oil and fat with the same weight as the total weight of processed oil and fat used in the second food, and simulated with the same weight as the total weight of processed oil and fat used in the second food Product, processed oil and fat having the same volume as the processed oil and fat used in the second food, imitation having the same volume as the processed oil and fat used in the second food, and the second food Processed fats and oils apparently the same as the total volume of processed fats and oils used, imitations of apparently the same volumes as the total volumes of processed fats and oils used in the second food, and transformers used in the second food A trans fatty acid having the same weight as the total weight of the fatty acid, a mimetic having the same weight as the total weight of the trans fatty acid used in the second food, and a volume equal to the total volume of the trans fatty acid used in the second food. Trans fatty acid, used in the second food The imitation of the same volume as the total volume of the trans fatty acid, the apparent volume of the trans fatty acid used in the second food, the total of the trans fatty acid used in the second food Mock-up of apparently the same volume as the volume, modified starch of the same weight as the total weight of the modified starch used in the second food, simulated of the same weight as the total weight of the modified starch used in the second food The modified starch having the same volume as the total volume of the modified starch used in the second food, the imitation having the same volume as the total volume of the modified starch used in the second food, and the second food. Processed starch with apparently the same volume as the modified starch used, imitation of apparently the same volume as the modified starch used in the second food, food used in the second food Among the additives, the food additive having the same weight as the total weight of the food additive whose collective name is recognized, and the food additive whose collective name is recognized among the food additives used in the second food A mimetic having the same weight as the total weight of the food, a food additive having the same volume as the total volume of the food additive in which the collective name is recognized among the food additives used in the second food, the second Imitation of the same volume as the total volume of the food additive for which the display of the collective name was recognized among the food additives used in the food of No., and the indication of the collective name of the food additive used for the second food The total volume of the food additive that is apparently the same as the total volume of the food additive in which the label is recognized, and the total volume and the apparent volume of the food additive in which the collective name is recognized among the food additives used in the second food The imitation of the same volume above, the total weight of the synthetic vitamin used in the second food A synthetic vitamin having the same weight as that of the synthetic vitamin used in the second food; a synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the second food; A mimetic having the same volume as the total volume of the synthetic vitamin used in the second food, a synthetic vitamin apparently the same volume as the total volume of the synthetic vitamin used in the second food, used in the second food A mimetic of apparently the same volume as the total volume of the synthetic vitamin produced, a food additive having the same weight as the total weight of the food additive regarded as carryover among the food additives used in the second food, A mimetic having the same weight as the total weight of the food additive regarded as carry-over among the food additives used in the second food, carry-over among the food additives used in the second food A food additive having the same volume as the total volume of the food additive made, a mimetic having the same volume as the total volume of the food additive regarded as carry-over among the food additives used in the second food, Of the food additives used for the second food, the food additive apparently the same volume as the total volume of the food additive considered to be carry-over, and among the food additives used for the second food, carry The total volume of food additives excluding the food additive considered to be carry-over among the food additives used in the second food, which is apparently the same volume as the total volume of the food additive considered to be over A food additive having the same weight as the weight, a mimetic having the same weight as the total weight of the food additive excluding the food additive used as the carry-over among the food additives used in the second food, Used for food The food additive of the same volume as the total volume of the food additive excluding the food additive regarded as carry-over among the food additives obtained, and considered as carry-over of the food additive used for the second food Imitation of the same volume as the total volume of the food additive excluding the processed food additive, and the total of the food additive excluding the food additive used as the carry-over among the food additives used in the second food A food additive having an apparently the same volume as the volume, and a counterfeit having an apparently the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the second food The defatted soybean of the same weight as the total weight of the defatted soybean used in the second food, the mimic of the same weight as the total weight of the defatted soybean used in the second food, the second Used in food Degreased soybeans having the same volume as the total volume of processed soybeans, mimics having the same volume as the total volume of defatted soybeans used in the second food, and the total volume of defatted soybeans used in the second food And apparently the same volume of defatted soybean, the total volume of the defatted soybean used in the second food and the apparently the same volume, and the total weight of the phosphate used in the second food The same weight of phosphate, the mimic of the same weight as the total weight of phosphate used in the second food, the same volume of phosphoric acid as the total volume of phosphate used in the second food A salt, a mimetic having the same volume as the total volume of phosphate used in the second food, a phosphate having the same apparent volume as the total volume of phosphate used in the second food, A counterfeit of apparently the same volume as the total volume of phosphate used in the second food, the second Sorbic acid having the same weight as the total weight of sorbic acid used in the food, a mimetic having the same weight as the total weight of sorbic acid used in the second food, and the sorbic acid used in the second food. The same volume of sorbic acid as the total volume, the mimic of the same volume as the total volume of sorbic acid used in the second food, the apparent volume of the total volume of sorbic acid used in the second food Sorbic acid, a mimic of apparently the same volume as the total volume of sorbic acid used in the second food, aspartame of the same weight as the total weight of aspartame used in the second food, the second food The mimic of the same weight as the total weight of the aspartame used in the above, the aspartame of the same volume as the total volume of the aspartame used in the second food, the total of the aspartame used in the second food A mimetic having the same volume as the volume, an aspartame apparently the same as the total volume of aspartame used in the second food, and a mimetic having the same apparent volume as the total volume of aspartame used in the second food Or a food additive used for the second food product classified according to a predetermined function or a predetermined use. The weight obtained by multiplying the total weight of the food additive used in the second food by the predetermined ratio, the actual product of at least a part of the second appendage, the image, or the mimic. The same weight of food additive, the imitation of the same weight as the weight obtained by multiplying the total weight of the food additive used in the second food by a predetermined ratio, and used in the second food Total food additives A food additive having the same volume as that obtained by multiplying the product by a predetermined ratio, and a volume that is the same as the volume obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio. Mimicry, food additive apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio, food addition used in the second food Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, the same as the weight obtained by multiplying the total weight of sugar used in the second food by the predetermined ratio Weight of sugar, imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in the second food by a predetermined ratio, and the total volume of sugar used in the second food Of the same volume as the volume obtained by multiplying by the ratio of the sugar used in the second food A mimetic having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and a sugar having the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by the predetermined ratio A mimetic apparently the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, the total weight of the salt used in the second food A salt having the same weight as the weight obtained by multiplying the proportion, a mimetic having the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by a predetermined proportion, and the second food. The salt obtained by multiplying the total volume of the salt used in the above by a predetermined ratio, the volume obtained by multiplying the total volume of the salt used in the second food by the predetermined ratio, and Mock-up of the same volume, the volume obtained by multiplying the total volume of salt used in the second food by a predetermined ratio The apparently the same volume of salt, the imitation of the apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, and the protein used in the second food A protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the hydrolyzate by a predetermined ratio;
A mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in food by a predetermined ratio, a predetermined ratio to the total volume of the protein hydrolyzate used in the second food A protein hydrolyzate having the same volume as the volume obtained by multiplying, a mimetic having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio, The protein hydrolyzate apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio, and the protein hydrolyzate used in the second food A volume obtained by multiplying the total volume of the product by a predetermined ratio, and a weight obtained by multiplying the total weight of the seasoning used in the second food by a predetermined ratio. The same weight of seasoning used in the second food Mock-up of the same weight as the weight obtained by multiplying the total weight of the seasoning by a predetermined ratio, the same as the volume obtained by multiplying the total volume of the seasoning used in the second food by the predetermined ratio Volume of seasoning, imitation of the same volume as the volume obtained by multiplying the total volume of seasoning used in the second food by a predetermined ratio, total of seasonings used in the second food Apparently the same volume as the volume obtained by multiplying the volume by the predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used in the second food by the predetermined ratio. The volume mimic, glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in the second food by the predetermined ratio, was used in the second food. Mimics of the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar by a predetermined ratio, The glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the second food by a predetermined ratio, and the glucose fructose liquid sugar used in the second food Mock-up of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, apparently the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the second food by the predetermined ratio The same volume of glucose fructose liquid sugar, the imitation of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the second food by a predetermined ratio, and the second food Obtained by multiplying the total weight of the processed fats and oils used by the predetermined ratio to the total weight of the processed fats and oils obtained by multiplying the total weight of the processed fats and oils used by the predetermined ratio. Mimics with the same weight as the weight, processed oil used in the second food The same volume as the volume obtained by multiplying the total volume of the processed fats and oils by the predetermined ratio to the total volume of the processed fats and oils, the total volume of the processed fats and oils used in the second food Mimicry, the total volume of processed oil used in the second food, apparently the same volume as the volume obtained by multiplying the total volume of processed oil used in the second food by a predetermined ratio, the total of processed oil used in the second food The imitation of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in the second food by the predetermined ratio Trans fatty acid, imitation of the same weight as the weight obtained by multiplying the total weight of trans fatty acid used in the second food by a predetermined ratio, and the total volume of trans fatty acid used in the second food The volume of the same volume as the volume obtained by multiplying by a predetermined ratio To the total volume of the trans fatty acid used in the second food, the imitation of the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the second food by a predetermined ratio. The apparently the same volume of trans fatty acid as the volume obtained by multiplying the predetermined ratio, and the apparent volume same as the volume obtained by multiplying the total volume of trans fatty acid used in the second food by the predetermined ratio. Imitation, the modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the second food by a predetermined ratio, and the total weight of the modified starch used in the second food A mimetic having the same weight as the weight obtained by multiplying by the predetermined ratio, the modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by the predetermined ratio, Used for second food Mock-up of the same volume as the volume obtained by multiplying the total volume of the modified starch by a predetermined ratio, and the volume obtained by multiplying the total volume of the modified starch used in the second food by the predetermined ratio. The same volume of modified starch, the imitation of the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, was used in the second food The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive for which the label name is recognized among the food additives by a predetermined ratio, the food additive used for the second food Of the food additive used for the second food, the imitation of the same weight as the weight obtained by multiplying the total weight of the food additive for which the display of the collective name is recognized by a predetermined ratio. Multiply the total volume of food additives for which Obtained by multiplying the total volume of the food additive with the same name as that of the food additive used in the second food by the predetermined ratio. A volume obtained by multiplying the total volume of the food additive for which the label of the collective name is recognized among the food additives used for the second food by a predetermined ratio, Apparently the same volume of food additive, apparently the volume obtained by multiplying the total volume of the food additive used in the second food with the collective labeling recognized by a predetermined ratio. A mimetic of the same volume, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the second food by a predetermined ratio, and the synthetic vitamin used in the second food The simulated weight is the same as the weight obtained by multiplying the total weight of The synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio, and the total volume of the synthetic vitamin used in the second food A mimetic having the same volume as the volume obtained by multiplying the ratio, the synthetic vitamin having the same apparent volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio, Imitation of apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio, carryover among the food additives used in the second food A food additive having the same weight as the weight obtained by multiplying the total weight of the considered food additive by a predetermined ratio, a food additive regarded as a carry-over among the food additives used in the second food A certain percentage of the total weight of the object A mimetic having the same weight as the weight obtained by multiplying by weight, obtained by multiplying the total volume of the food additive considered to be carry-over among the food additives used in the second food by a predetermined ratio. The same volume as the volume obtained by multiplying the total volume of the food additive used for the second food by the predetermined ratio to the total volume of the food additive used as the carryover. Imitation, food additive having apparently the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over among the food additives used in the second food by a predetermined ratio, A counterfeit having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over among the food additives used in the second food by a predetermined ratio; Of the food additives used in food Among the food additives used in the second food, the food additive having the same weight as the weight obtained by multiplying the total weight of the food additives excluding the food additive regarded as carryover by a predetermined ratio A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive deemed to be carry-over by a predetermined ratio, of the food additive used for the second food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as over by a predetermined ratio, and the carry of the food additive used for the second food The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive deemed to be over by a predetermined ratio, carry-over of the food additive used for the second food Food supplements considered The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the product by a predetermined ratio, was regarded as a carry-over among the food additives used in the second food. A mimetic apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive by a predetermined ratio, a predetermined ratio to the total weight of the defatted soybean used in the second food A defatted soybean having the same weight as the weight obtained by multiplying by weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the second food by a predetermined ratio, The total volume of the defatted soybean used in the second food is the same as the volume obtained by multiplying the total volume of the defatted soybean used in the food by a predetermined ratio, and the total volume of the defatted soybean used in the second food Imitation of the same volume as the volume obtained by multiplying the ratio, The total volume of the defatted soybean used in the second food is apparently the same as the volume obtained by multiplying the total volume of the defatted soybean used in the food by a predetermined ratio, and the total volume of the defatted soybean used in the second food is predetermined. Imitation of a volume apparently the same as the volume obtained by multiplying the ratio of the phosphoric acid having the same weight as the weight obtained by multiplying the total weight of the phosphate used in the second food by a predetermined ratio Salt, a mimetic of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the second food by a predetermined ratio, and the total volume of the phosphate used in the second food The same volume of phosphate as the volume obtained by multiplying by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of phosphate used in the second food by the predetermined ratio Product, the volume obtained by multiplying the total volume of phosphate used in the second food by a predetermined ratio; The apparently the same volume of phosphate, the imitation of the apparently same volume as the volume obtained by multiplying the total volume of phosphate used in the second food by a predetermined ratio, and the second food Sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used by a predetermined ratio, obtained by multiplying the total weight of sorbic acid used in the second food by a predetermined ratio A mimetic having the same weight as the weight, a sorbic acid having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio, and a sorbin used in the second food A mimetic having the same volume as the volume obtained by multiplying the total volume of the acid by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of sorbic acid used in the second food by the predetermined ratio Same volume of sorbic acid, sorbic acid used in the second food The imitation of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of aspartame used in the second food by the predetermined ratio Aspartame, imitation of the same weight as the weight obtained by multiplying the total weight of aspartame used in the second food by a predetermined ratio, a predetermined ratio to the total volume of aspartame used in the second food Aspartame of the same volume as the volume obtained by multiplying the above, the imitation of the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by a predetermined ratio, the second food The total volume of aspartame used is multiplied by a predetermined ratio, and the apparent volume of aspartame and the total volume of aspartame used in the second food are multiplied by a predetermined ratio. The actual object of the second appendage that is at least one of the imitations having the same volume as the obtained volume, or the image or the imitation, and the display object displaying the predetermined ratio, or the The next generation seed of the second food ingredient or the next generation seed of the alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient The actual product of the accessory, the image, the mimic, the part of the raw material of the second food, or the raw material of the second food under substantially the same conditions as the raw material of the second food The second appendage, which is a seed meal obtained from an alternative raw material grown separately from the above, an image, or a mimic, or the second food ingredient, and koji, koji mold, red koji , Natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran , Liquor, vinegar, moromi, mustard, miso, or second accessory having at least one of them, an image, or a fake, or the second food ingredient and koji, koji mold, red Koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard,
The actual product, image, or mimetic of the second accessory configured to contain at least one miso together, or the second food material under substantially the same conditions as the second food material. Alternative ingredients grown separately from at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The actual product of the second accessory having two, an image, a mimic, or an alternative ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food No. 1 that is composed of at least one of rice cake, miso, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso The actual accessory, image, or mimetic of 2 Or powder of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, and koji, koji, red koji, natto, acetic acid, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, image, mimetic, or the second An alternative raw material powder grown separately from the second food raw material under substantially the same conditions as the food raw material, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, The actual product of the second accessory comprising at least one of miso, rice koji, sake lees, vinegar, mash, mustard, miso, or image, or mimetic, or of the second food Alternative ingredients grown separately from the ingredients of the second food under substantially the same conditions as the ingredients Processed product and second accessory having at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso A processed product of an alternative raw material that has grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, A second accessory comprising at least one of koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso A powder processed product of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food; Aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice The actual product of the second accessory having at least one of koji, sake lees, vinegar, moromi, mustard, miso, or an image, or a mimetic, or substantially the same conditions as the ingredients of the second food Processed powder of alternative ingredients grown separately from the ingredients of the second food, koji, koji mold, koji koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar , Moromi, mustard, miso and at least one of the second appendages that are configured together, or an image, or a mimetic, or substantially the same conditions as the ingredients of the second food An alternative integrated growth that grows together with an alternative ingredient grown separately from the second food ingredient, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, Has at least one of rice bran, sake lees, vinegar, moromi, mustard and miso Growing together with an alternative ingredient grown separately from the ingredient of the second food under the same conditions as the actual ingredients of the accessory, image, or imitation, or the ingredient of the second food Contains the alternative growth product and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso The actual product of the second appendage configured as above, an image, or a mimic, or an alternative grown separately from the second food ingredient under substantially the same conditions as the second food ingredient Alternative mono-growth powder grown together with raw materials, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso A physical or image of a second accessory having at least one of Or, a mimetic, or a powder of an alternative integral growth product that has grown together with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food; A second accessory comprising at least one of koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso The actual product, the image, the mimicry, or the alternative integrated growth that grows integrally with the alternative raw material grown separately from the second food raw material under substantially the same conditions as the second food raw material A processed product of the product and a second product having at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The actual thing, the image, the imitation, or A processed product of an alternative integrated growth product that has grown together with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, and koji, koji, red koji, natto A second accessory or image comprising at least one of fungi, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and miso. Or a simulated product, or a powder processed product of an alternative integrated growth product grown integrally with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food , Koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard Or an image or a mimetic or a raw material of the second food Processed powder of an alternative integrated growth product that is grown together with an alternative raw material grown separately from the second food raw material under substantially the same conditions, and koji, koji, koji, natto, acetic acid, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, second accessory that is configured to contain at least one of miso, or an image, or a mimic A part of the mono-growth product that has grown together with the raw material of the second food is different from the raw material of the second food, or the raw material of the second food under substantially the same conditions as the raw material of the second food A portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately from koji, koji, koji, natto, acetic acid bacteria, yeast Bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, or And a second accessory having at least one of miso, an image, a mimetic, or a monogrowth of the second food grown integrally with the ingredients of the second food. The part of the alternative integrated growth product that is grown integrally with the part different from the raw material or the alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food The parts that differ from the parts corresponding to the ingredients of the food, and those of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso The second food in the form of a second accessory that is constructed by accommodating at least one of them, an image, a mimetic, or an integrally grown product that grows integrally with the ingredients of the second food. The powder of a part different from the raw material of A portion corresponding to the raw material of the second food of the alternative integrated growth product grown integrally with the alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food A second powder having at least one of powder of part, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The actual product of the accessory, the image, the mimetic, or the powder of a portion different from the raw material of the second food of the mono-grown product grown together with the raw material of the second food, or the first A portion corresponding to the raw material of the second food of the alternative integrated growth product grown integrally with the alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food Part of powder and koji, koji mold, koji, natto, acetic acid, yeast Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, second accessory that is configured to contain at least one of miso, or an image, or a mimic, or Processed product of a part different from the raw material of the second food of the integrally grown product grown integrally with the raw material of the second food, or the second food under substantially the same conditions as the raw material of the second food A processed product of a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth product which is grown together with the alternative raw material grown separately from the raw material of potato, koji, koji mold, koji koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, image, or imitation, Alternatively, it grew together with the ingredients of the second food A processed product of a portion different from the raw material of the second food of the body growth product, or an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food A processed product of a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth product that has grown together with koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce , Miso, rice koji, sake lees, vinegar, mash, mustard, miso, and second accessory that is configured to contain at least one of the miso, image, mimetic, or the second food A part of a powder-processed product different from the raw material of the second food of the integrally grown product that has grown together with the raw material of the raw material, or the raw material of the second food under substantially the same conditions as the raw material of the second food The alternative integrated growth product that has grown together with the alternative raw material grown separately Processed parts of powder that are different from the parts corresponding to the ingredients of the second food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, The second appendage having at least one of moromi, mustard and miso, or the second of the monogrowth grown integrally with the image of the second food, or the imitation. Processed part of powder that is different from the raw material of the food, or alternative integrated material that grows integrally with the alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food A processed powder product of a portion different from the portion corresponding to the raw material of the second food of the grown product, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, Contains at least one of sake lees, vinegar, moromi, mustard and miso The actual product, the image, or the imitation of the configured second accessory, or the food additive having the same weight as the total weight of the food additive used for the second food, the second food A mimetic having the same weight as the total weight of the food additive used in the above, a food additive having the same volume as the total volume of the food additive used in the second food, and the food used in the second food A mimic of the same volume as the total volume of the additive, a food additive apparently the same volume as the total volume of the food additive used in the second food, and a food additive used in the second food A counterfeit of apparently the same volume as the total volume, a sugar of the same weight as the total weight of sugar used in the second food, a counterfeit of the same weight as the total weight of sugar used in the second food, Sugar of the same volume as the total volume of sugar used in the second food, the second Imitation of the same volume as the total volume of sugar used in the product, apparently the same volume of sugar as the total volume of sugar used in the second food, total volume of sugar used in the second food And the imitation of the same volume, the salt of the same weight as the total weight of the salt used in the second food, the imitation of the same weight as the total weight of the salt used in the second food, The salt of the same volume as the total volume of the salt used in the food of No. 2, the mimetic of the same volume as the total volume of the salt of the second food, the total volume of the salt used in the second food And apparently the same volume of salt, the total volume of the salt used in the second food, and the imitation of the same volume, and the total weight of the protein hydrolyzate used in the second food The protein hydrolyzate, which has the same weight as the total weight of the protein hydrolyzate used in the second food Similar, protein hydrolyzate having the same volume as the protein hydrolyzate used in the second food, imitation having the same volume as the protein hydrolyzate used in the second food , Apparently the same volume of protein as the total volume of protein hydrolyzate used in the second food
A hydrolyzate, a mimetic of apparently the same volume as the total volume of the protein hydrolyzate used in the second food, a seasoning having the same weight as the total weight of the seasoning used in the second food, The imitation of the same weight as the total weight of the seasoning used in the second food, the seasoning having the same volume as the total volume of the seasoning used in the second food, and the second food. The imitation of the same volume as the total volume of the seasoning, the seasoning apparently the same volume as the total volume of the seasoning used in the second food, and the total volume of the seasoning used in the second food And the imitation of the same volume, the glucose fructose liquid sugar of the same weight as the total weight of the glucose fructose liquid sugar used in the second food, and the total weight of the glucose fructose liquid sugar used in the second food The mimic of the same weight as the whole, the whole glucose fructose liquid sugar used in the second food The same volume of glucose fructose liquid sugar, the imitation of the same volume as the total volume of glucose fructose liquid sugar used in the second food, and the total volume of glucose fructose liquid sugar used in the second food The same volume of glucose fructose liquid sugar, the total volume of glucose fructose liquid sugar used in the second food apparently the same volume, and the same weight as the total weight of processed oil used in the second food Weight of processed oil and fat, imitation of the same weight as the total weight of processed oil and fat used in the second food, processed oil and fat of the same volume as the total volume of processed oil and fat used in the second food, the second Imitation of the same volume as the total volume of the processed oil used in the food of No. 2, the processed oil of apparently the same volume as the total volume of the processed oil used in the second food, used in the second food Imitation of apparently the same volume as the total volume of processed oils, The trans fatty acid having the same weight as the total weight of the trans fatty acid used in the food of No. 2, the mimic of the same weight as the total weight of the trans fatty acid used in the second food, and the trans used in the second food. Trans fatty acid with the same volume as the total volume of fatty acid, imitation with the same volume as the total volume of trans fatty acid used in the second food, and apparently the same as the total volume of trans fatty acid used in the second food A volume of trans fatty acid, a mimic of apparently the same volume as the total volume of trans fatty acid used in the second food, a modified starch having the same weight as the total weight of the modified starch used in the second food, Mimics having the same weight as the total weight of the modified starch used in the second food, modified starch having the same volume as the total volume of the modified starch used in the second food, and the second food Mimics of the same volume as the total volume of the modified starch used in the above, modified starch having an apparent volume equal to the total volume of the modified starch used in the second food, and the modified starch used in the second food A counterfeit having the same volume as the total volume of the food additive, a food additive having the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used in the second food, Among the food additives used in the food of No. 2, the imitation of the same weight as the total weight of the food additives for which the collective name is recognized, and the food name of the food additive used in the second food The same volume as the total volume of the food additive whose label is recognized among the food additives used in the second food, the same volume as the total volume of the food additive whose label is permitted Imitation, food additive used in the second food Of these, food additives with apparently the same volume as the food additive for which the collective name is recognized, and food additives for which the collective name is approved among the food additives used in the second food The imitation of the same volume as the total volume of the synthetic vitamin, the synthetic vitamin of the same weight as the total weight of the synthetic vitamin used in the second food, the same weight as the total weight of the synthetic vitamin used in the second food A mimetic of the same volume as the total volume of the synthetic vitamin used in the second food, a mimetic of the same volume as the total volume of the synthetic vitamin used in the second food, Synthetic vitamin with apparently the same volume as the total volume of synthetic vitamin used in food, imitation of apparently the same volume as synthetic vitamin used in the second food, used for the second food Out of food additives A food additive having the same weight as the total weight of the food additive deemed to be a carryover, and the same weight as the total weight of the food additive deemed to be a carryover among the food additives used in the second food Imitation, food additive of the same volume as the total volume of the food additive considered to be carry-over among the food additives used for the second food, and the food additive used for the second food Of which, the imitation of the same volume as the total volume of the food additive deemed to be carry-over, and apparently the same as the total volume of the food additive deemed to be carry-over among the food additives used in the second food Volume of food additive, imitation of apparently the same volume as the total volume of food additive considered to be carry-over among food additives used for the second food, used for the second food Food additive Food additive having the same weight as the total weight of the food additive excluding the food additive regarded as carryover, and the food additive regarded as carryover among the food additives used in the second food The imitation of the same weight as the total weight of the food additive excluding the food additive, the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the second food A food additive, a mimetic having the same volume as the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the second food, and used in the second food The total volume of the food additive excluding the food additive deemed to be carry-over among the food additives apparently the same volume as the food additive, and the carry-over of the food additives used in the second food Imitation of apparently the same volume as the total volume of the food additive excluding the processed food additive, defatted soybean having the same weight as the total weight of the defatted soybean used in the second food, the second food The mimic of the same weight as the total weight of the defatted soybean used in the above, the defatted soybean having the same volume as the total volume of the defatted soybean used in the second food, and the defatted used in the second food The imitation of the same volume as the total volume of processed soybeans, the defatted soybean apparently the same volume as the total volume of defatted soybeans used in the second food, and the defatted soybeans used in the second food An imitation of apparently the same volume as the total volume, a phosphate having the same weight as the total weight of the phosphate used in the second food, and the total weight of the phosphate used in the second food Mimics of the same weight, total phosphate used in the second food The same volume of phosphate, the mimic of the same volume as the total volume of phosphate used in the second food, the apparent volume same as the total volume of phosphate used in the second food Phosphate, a mimetic of apparently the same volume as the total volume of phosphate used in the second food, sorbic acid of the same weight as the total weight of sorbic acid used in the second food, Mimics having the same weight as the total weight of sorbic acid used in the second food, sorbic acid having the same volume as the total volume of sorbic acid used in the second food, used in the second food The imitation of the same volume as the total volume of sorbic acid, the apparent volume of sorbic acid used in the second food, and the total volume of sorbic acid used in the second food And the imitation of the same volume, the apparel used for the second food The aspartame of the same weight as the total weight of the spartame, the mimic of the same weight as the total weight of the aspartame used in the second food, the aspartame of the same volume as the total volume of the aspartame used in the second food, Mock-up of the same volume as the total volume of aspartame used in the second food, Aspartame apparently the same volume as the total volume of aspartame used in the second food, Aspartame used in the second food At least one of the imitations of apparently the same volume as the total volume of koji, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard A second accessory having at least one of miso, an image, a mimetic, or a food additive used for the second food A food additive having the same weight as the weight, a mimetic having the same weight as the total weight of the food additive used in the second food, and a volume equal to the total volume of the food additive used in the second food Food additive, imitation having the same volume as the total volume of the food additive used in the second food, and food additive having the same apparent volume as the total volume of the food additive used in the second food A counterfeit having the same apparent volume as the total volume of the food additive used in the second food, a sugar having the same weight as the total weight of the sugar used in the second food, and the second food. Imitation of the same weight as the total weight of sugar used, the same volume of sugar as the total volume of sugar used in the second food, the same volume as the total volume of sugar used in the second food Mimetic, apparently the same volume of sugar as the total volume of sugar used in the second food, The total volume of sugar used in the second food seemingly the same volume as the mimetic, the salt of the same weight as the total weight of the salt used in the second food, used in the second food A mimetic of the same weight as the total weight of the salt, a salt of the same volume as the total volume of the salt used in the second food, a mimetic of the same volume as the total volume of the salt used in the second food, Used for the second food, a salt having an apparently same volume as the total volume of the salt used in the second food, a counterfeit having the same apparent volume as the total volume of the salt used in the second food The protein hydrolyzate having the same weight as the total weight of the obtained protein hydrolyzate, the mimetic having the same weight as the total weight of the protein hydrolyzate used in the second food, and used in the second food A protein hydrolyzate having the same volume as the total volume of the protein hydrolyzate, used for the second food. Imitation of the same volume as the total volume of the produced protein hydrolysate, apparently the same volume of the protein hydrolyzate used in the second food, and the second food. Imitation of apparently the same volume as the total volume of the protein hydrolyzate, seasoning of the same weight as the total weight of the seasoning used in the second food, seasoning used in the second food The same weight as the total weight of the seasoning, the same seasoning as the total volume of the seasoning used in the second food, and the same volume as the total volume of the seasoning used in the second food. Product, apparently the same volume as the seasoning used in the second food, imitation of the same volume as the total seasoning used in the second food, Grapes with the same weight as the total weight of glucose fructose liquid sugar used in food Fructose liquid sugar, a mimetic having the same weight as the total weight of the glucose fructose liquid sugar used in the second food, and a glucose fructose liquid having the same volume as the total volume of the glucose fructose liquid sugar used in the second food The sugar, the mimic of the same volume as the total volume of the glucose fructose liquid sugar used in the second food, and the glucose fructose liquid of the same volume as the total volume of the glucose fructose liquid sugar used in the second food A sugar, a mimic of apparently the same volume as the total volume of glucose fructose liquid sugar used in the second food, a processed fat and oil of the same weight as the total weight of the processed fat and oil used in the second food, The imitation of the same weight as the total weight of the processed oil and fat used in the food of No. 2, the processed fat and oil of the same volume as the total volume of the processed oil and fat used in the second food, and the processing used in the second food The imitation of the same volume as the total volume of fats and oils, the second food Processed fats and oils apparently the same as the total volume of processed fats and oils, imitations of apparently the same volumes as the total volumes of processed fats and oils used in the second food, and transformers used in the second food A trans fatty acid having the same weight as the total weight of the fatty acid, a mimetic having the same weight as the total weight of the trans fatty acid used in the second food, and a volume equal to the total volume of the trans fatty acid used in the second food. A trans fatty acid, a mimetic having the same volume as the total volume of the trans fatty acid used in the second food, a trans fatty acid having the same apparent volume as the total volume of the trans fatty acid used in the second food, the second Imitation of apparently the same volume as the total volume of trans fatty acids used in the food of the present invention, modified starch having the same weight as the total weight of the modified starch used in the second food, and used in the second food A mimetic of the same weight as the total weight of the modified starch, a modified starch having the same volume as the modified starch used in the second food, a total volume of the modified starch used in the second food; Mock-up of the same volume, apparently the same as the total volume of modified starch used in the second food
Of the processed starch of the volume, the imitation of the apparently same volume as the total volume of the modified starch used in the second food, and the label of the collective name among the food additives used in the second food were recognized. A food additive having the same weight as the total weight of the food additive, a mimetic having the same weight as the total weight of the food additive in which the collective name is recognized among the food additives used in the second food, Among the food additives used for the second food, the food additive having the same volume as the total volume of the food additive for which the collective name is recognized, and the food additive used for the second food Mock-up of the same volume as the total volume of the food additive for which the name is recognized, and the total volume of the food additive for which the label name is recognized among the food additives used for the second food The same volume of food additive, the food additive used for the second food The imitation of the same volume as the total volume of the food additive for which the collective name is recognized among the products, the synthetic vitamin of the same weight as the total weight of the synthetic vitamin used in the second food, the second Mimics of the same weight as the total weight of the synthetic vitamin used in the food, synthetic vitamin of the same volume as the total volume of the synthetic vitamin used in the second food, synthetic vitamin used in the second food The total volume of the synthetic vitamin used in the second food, the apparent volume of the synthetic vitamin used in the second food, and the apparent volume of the synthetic vitamin used in the second food Mock-ups of the same volume, food additives of the same weight as the total weight of food additives regarded as carryover among the food additives used for the second food, food used for the second food Ki out of additives A mimetic having the same weight as the total weight of the food additive regarded as the leaveover, and a food having the same volume as the total volume of the food additive regarded as the carryover among the food additives used in the second food An additive, a mimetic having the same volume as the total volume of the food additive regarded as carry-over among the food additives used in the second food, and the food additive used in the second food The total volume of the food additive apparently the same as the total volume of the food additive regarded as carryover, and the total volume and the apparent volume of the food additive regarded as carryover among the food additives used in the second food The same volume of the imitation, the food additive having the same weight as the total weight of the food additive excluding the food additive used as the carry-over among the food additives used in the second food, Used for food Imitation of the same weight as the total weight of the food additive excluding the food additive deemed to be carry-over among the food additives obtained, and regarded as carry-over among the food additives used in the second food The total volume of food additives excluding the food additive considered as carry-over among the food additives used in the second food, the same volume as the total volume of the food additive excluding the food additive A mimetic having the same volume as the volume, the food additive having an apparently the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the second food, Imitation of apparently the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used for the second food, and the degreasing process used for the second food Soybean total The same weight as the defatted soybean, the imitation of the same weight as the total weight of the defatted soybean used in the second food, the same volume as the total volume of the defatted soybean used in the second food Degreased soybeans, imitation having the same volume as the total volume of the defatted soybeans used in the second food, and defatted soybeans having the same apparent volume as the total volume of the defatted soybeans used in the second food Mimics of apparently the same volume as the total volume of the defatted soybean used in the second food, phosphate having the same weight as the total weight of the phosphate used in the second food, Imitation of the same weight as the total weight of the phosphate used in the food of No. 2, the phosphate of the same volume as the total volume of the phosphate used in the second food, used for the second food Imitation of the same volume as the total volume of phosphate produced, used in the second food Phosphate with apparently the same volume as the total volume of phosphate, mimic with apparently the same volume as the total volume of phosphate used in the second food, sorbine used in the second food Sorbic acid having the same weight as the total weight of the acid, a mimetic having the same weight as the total weight of the sorbic acid used in the second food, and the same volume as the total volume of sorbic acid used in the second food Sorbic acid, a mimic of the same volume as the total volume of sorbic acid used in the second food, apparently the same volume of sorbic acid as the total volume of sorbic acid used in the second food, the second A mimic of apparently the same volume as the total volume of sorbic acid used in the food product, aspartame of the same weight as the total weight of aspartame used in the second food product, and aspartame used in the second food product. Simulates the same weight as the total weight Used in the second food product, an aspartame of the same volume as the total volume of aspartame used in the second food, a mimetic of the same volume as the total volume of aspartame used in the second food Aspartame of apparently the same volume as the total volume of aspartame, at least one mimetic of apparently the same volume as the total volume of aspartame used in the second food, koji, koji mold, koji, natto, acetic acid bacteria , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, miso, and second accessory that is configured to contain at least one of them, an image, or a pseudo Or a food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the second food by a predetermined ratio, and the food additive used in the second food. A mimetic having the same weight as the weight obtained by multiplying the total weight of the product by a predetermined ratio, the same as the volume obtained by multiplying the total volume of the food additive used in the second food by the predetermined ratio Volume of food additive, imitation of the same volume as the volume obtained by multiplying the total volume of food additive used in the second food by a predetermined ratio, food addition used in the second food It was obtained by multiplying the total volume of the food additive used in the second food by the predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of the product by the predetermined ratio. The imitation of the same volume as the volume, the sugar having the same weight as the weight obtained by multiplying the total weight of the sugar used in the second food by a predetermined ratio, and the sugar used in the second food The imitation of the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, the second food The same volume as the volume obtained by multiplying the total volume of the added sugar by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the sugar used in the second food by the predetermined ratio Volume imitation, apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, the total volume of sugar used in the second food A counterfeit of apparently the same volume as the volume obtained by multiplying the predetermined ratio to the salt, a salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by the predetermined ratio, A mimetic having the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by a predetermined ratio, and multiplying the total volume of the salt used in the second food by a predetermined ratio. Multiplying the total volume of salt used in the second food by a predetermined ratio The imitation of the same volume as the obtained volume, apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, and used for the second food It is obtained by multiplying the total weight of the protein hydrolyzate used in the second food by multiplying a predetermined ratio by the imitation of the same volume as the volume obtained by multiplying the total volume of the obtained salt by a predetermined ratio. A protein hydrolyzate having the same weight as the weight obtained, a mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the second food by a predetermined ratio, the second The protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by a predetermined ratio, and the total volume of the protein hydrolyzate used in the second food Imitation of the same volume as the volume obtained by multiplying by the ratio, The total volume of protein hydrolyzate used in the second food is apparently the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used in the food by a predetermined ratio. The imitation of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the seasoning used in the second food by the predetermined ratio The seasoning, the mimic of the same weight as the weight obtained by multiplying the total weight of the seasoning used in the second food by a predetermined ratio, and the total volume of the seasoning used in the second food A seasoning having the same volume as the volume obtained by multiplying the predetermined ratio, a mimetic having the same volume as the volume obtained by multiplying the total volume of the seasoning used in the second food by the predetermined ratio, Obtained by multiplying the total volume of seasonings used in the second food by a predetermined percentage The apparently the same volume of seasoning as the product, the counterfeit of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio, and the second food Glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used by a predetermined ratio, and a predetermined ratio to the total weight of glucose fructose liquid sugar used in the second food A mimetic having the same weight as the weight obtained by multiplying the glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the second food by a predetermined ratio, A mimetic having the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the second food by a predetermined ratio, and the total volume of glucose fructose liquid sugar used in the second food Grapes of apparently the same volume as the volume obtained by multiplying Fructose liquid sugar, imitation of apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the second food by a predetermined ratio, was used in the second food The same weight as the weight obtained by multiplying the total weight of the processed fats and oils by the predetermined ratio, and the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the second food by the predetermined ratio. The imitation of weight, the total volume of processed oil used for the second food, the total volume of processed oil used for the second food, and the total volume of processed oil used for the second food Mock-up of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of processed oil used in the second food by the predetermined ratio Multiply the total volume of processed oil and fat used in the second food by a predetermined ratio. The imitation of the same volume as the obtained volume, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the second food by a predetermined ratio, and the second food A mimetic having the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in the above by a predetermined ratio, obtained by multiplying the total volume of the trans fatty acids used in the second food by a predetermined ratio. The same volume as the trans fatty acid, the mimic of the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the second food by a predetermined ratio, and used in the second food The volume obtained by multiplying the total volume of trans fatty acid by the predetermined ratio to the total volume of trans fatty acid apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid by the predetermined ratio. And apparently the same A volume mimetic, a modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the second food by a predetermined ratio, the total of the modified starch used in the second food; Mimics of the same weight as the weight obtained by multiplying the weight by a predetermined ratio, modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by the predetermined ratio , A mimetic having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, and the total volume of the modified starch used in the second food A modified starch having an apparently the same volume as the volume obtained by multiplying by the ratio, and a counterfeit having an apparently the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio. , Food used in the second food Among the additives, the food additive having the same weight as the weight obtained by multiplying the total weight of the food additive for which the collective name is recognized by a predetermined ratio, the food additive used for the second food Of which, the pseudo weight of the same weight as the weight obtained by multiplying the total weight of the food additives for which the collective name is permitted by a specified percentage.
A food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food by a predetermined ratio, the food additive used for the second food, A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additives for which the collective name is recognized among the food additives used for the second food by a predetermined ratio, the second food The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the above by a predetermined ratio, the second food Of the used food additives, a counterfeit having an apparently the same volume as the volume obtained by multiplying the total volume of the food additives whose collective name is recognized by a predetermined ratio, and used for the second food. The same weight as the total weight of the synthetic vitamin Tamine, imitation of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the second food by a predetermined ratio, the total volume of the synthetic vitamin used in the second food A synthetic vitamin having the same volume as the volume obtained by multiplying the ratio of the above, a mimetic having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio, Synthetic vitamin apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the food of No. 2 by a predetermined ratio, and a predetermined ratio to the total volume of the synthetic vitamin used in the second food The product obtained by multiplying the total weight of the food additive considered to be carry-over among the food additive used in the second food by multiplying a predetermined ratio. Food supplement with the same weight as An imitation having the same weight as the weight obtained by multiplying the total weight of the food additive used as the carry-over among the food additives used in the second food by a predetermined ratio, The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used for food by a predetermined ratio, was used for the second food. A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives by a predetermined ratio, and carry of the food additive used for the second food The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as over by a predetermined ratio, and considered as carry-over among the food additives used in the second food Total of processed food additives The product obtained by multiplying the product by a predetermined ratio and having the same apparent volume as that of the food additive, excluding the food additive used as the carryover among the food additives used in the second food. A food additive having the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, and a food additive excluding the food additive used as the carry-over among the food additives used in the second food. The imitation of the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, the total of food additives excluding the food additive used as the carry-over among the food additives used in the second food The total volume of food additives excluding the food additive regarded as carry-over among the food additives used in the second food, the same volume as the volume obtained by multiplying the volume by a predetermined ratio Obtained by multiplying the volume by a certain percentage The product was obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additive used for the second food by a predetermined ratio. It is obtained by multiplying the total volume of the food additive excluding the food additive regarded as carryover out of the food additive used in the second food by apparently the same volume as the volume, by a predetermined ratio. A counterfeit of apparently the same volume as the produced volume, the defatted soybean of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the second food by a predetermined ratio, the second A mimetic having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in food by a predetermined ratio, and multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio. Defatted soybean of the same volume as obtained The imitation of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used for the second food by a predetermined ratio, and the predetermined volume for the total volume of the defatted soybean used for the second food Apparently the same volume as the volume obtained by multiplying the ratio of the defatted processed soybean, and apparently the same volume as the volume obtained by multiplying the total volume of the defatted processed soybean used in the second food by a predetermined ratio Imitation, phosphate having the same weight as the weight obtained by multiplying the total weight of phosphate used in the second food by a predetermined ratio, phosphate used in the second food Imitation of the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of phosphate used in the second food by the predetermined ratio Obtained by multiplying the total volume of phosphate used in the second food by a predetermined ratio Imitation of the same volume as the obtained volume, apparently the same volume of phosphate as the volume obtained by multiplying the total volume of phosphate used in the second food by a predetermined ratio, the second A mimetic apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in food by a predetermined ratio, a predetermined ratio to the total weight of sorbic acid used in the second food Sorbic acid having the same weight as the weight obtained by multiplication, a mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the second food by a predetermined ratio, the second food Sorbic acid having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the above by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio Mimic of the same volume, the total amount of sorbic acid used in the second food Apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in the second food product by the predetermined ratio. A volume mimetic, an aspartame having the same weight as the weight obtained by multiplying the total weight of the aspartame used in the second food by a predetermined ratio, and the total weight of the aspartame used in the second food A mimetic having the same weight as the weight obtained by multiplying the ratio of the aspartame, the aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the second food by a predetermined ratio, the second Mock-up of the same volume as the volume obtained by multiplying the total volume of aspartame used in food by a predetermined ratio, obtained by multiplying the total volume of aspartame used in the second food by a predetermined ratio body Apparently the same volume of aspartame, at least one of the same volume as that obtained by multiplying the total volume of aspartame used in the second food by a predetermined ratio, and koji, koji, red Koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, second appendage having at least one of miso, or image, or , Imitation, and display object indicating the predetermined ratio, or food addition of the same weight as the weight obtained by multiplying the total weight of the food additive used for the second food by the predetermined ratio Product, imitation of the same weight as the weight obtained by multiplying the total weight of the food additive used in the second food by a predetermined ratio, the total volume of the food additive used in the second food Is the same as the volume obtained by multiplying The same volume of food additive, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food by a predetermined ratio, the food used for the second food It is obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of the additive by the predetermined ratio. The imitation of the same volume as the volume, the sugar of the same weight as the weight obtained by multiplying the total weight of the sugar used in the second food by a predetermined ratio, and used in the second food Imitation of the same weight as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio The volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio; The same volume of sugar, apparently the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, the total amount of sugar used in the second food Mock-up of apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by the predetermined ratio A mimetic of the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by a predetermined ratio, and a predetermined ratio to the total volume of the salt used in the second food. Used for the second food, the same volume of salt obtained by multiplication, the same volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio. Apparently the same volume as the volume obtained by multiplying the total volume of the obtained salt by a predetermined ratio, used for the second food It is obtained by multiplying the total weight of the protein hydrolyzate used in the second food by multiplying a predetermined ratio by the imitation of the same volume as the volume obtained by multiplying the total volume of the obtained salt by a predetermined ratio. A protein hydrolyzate having the same weight as the weight obtained, a mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the second food by a predetermined ratio, the second The protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by a predetermined ratio, and the total volume of the protein hydrolyzate used in the second food The imitation of the same volume as the volume obtained by multiplying the ratio of the protein, the protein of apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio Hydrolyzate used in the second food It is obtained by multiplying the total weight of the seasoning used in the second food by a predetermined ratio by imitation of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate by a predetermined ratio. The same weight as the seasoning, the mimic of the same weight as the weight obtained by multiplying the total weight of the seasoning used in the second food by a predetermined ratio, was used in the second food The same volume as the seasoning of the same volume as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, the volume obtained by multiplying the total volume of the seasoning used in the second food by the predetermined ratio Volume imitation, seasoning apparently the same volume as the volume obtained by multiplying the total volume of seasoning used in the second food by a predetermined ratio, seasoning used in the second food The second food, which is a mimetic of apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio The glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the above by the predetermined ratio, and the total weight of the glucose fructose liquid sugar used in the second food Mimics having the same weight as the weight obtained by multiplying the ratio, glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the second food by a predetermined ratio A mimetic having the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the second food by a predetermined ratio, and the total amount of glucose fructose liquid sugar used in the second food Volume obtained by multiplying the total volume of glucose fructose liquid sugar of apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio and the glucose fructose liquid sugar used in the second food by the predetermined ratio And imitation of the same volume, used for the second food The weight obtained by multiplying the total weight of the processed fats and oils used in the second food by the predetermined ratio by the same weight as the weight obtained by multiplying the total weight of the processed fats and oils by a predetermined ratio Imitation of the same weight, processed oil of the same volume as the volume obtained by multiplying the total volume of processed oil used in the second food by a predetermined ratio, processed oil used in the second food The imitation of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of processed oil used in the second food by a predetermined ratio Volume of processed fats and oils, imitation of apparently the same volume as the volume obtained by multiplying the total volume of processed fats and oils used in the second food by a predetermined ratio, and trans fatty acids used in the second food Trans fat of the same weight as the weight obtained by multiplying the total weight of Fat acid, imitation of the same weight as the weight obtained by multiplying the total weight of trans fatty acid used in the second food by a predetermined ratio, and the total volume of trans fatty acid used in the second food A trans fatty acid having the same volume as the volume obtained by multiplying by a predetermined ratio, the toy used in the second food.
Mock-up of the same volume as the volume obtained by multiplying the total volume of lance fatty acid by a predetermined ratio, and the volume obtained by multiplying the total volume of trans fatty acid used in the second food by a predetermined ratio The same volume of trans fatty acid, the volume obtained by multiplying the total volume of trans fatty acid used in the second food by a predetermined ratio, and the imitation of the same volume apparently used in the second food The modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch by the predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the modified starch used in the second food by the predetermined ratio. Imitation of weight, the modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, the total of the modified starch used in the second food Multiply the volume by a certain percentage The imitation of the same volume as the obtained volume, the modified starch having the same apparent volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, and the second food The imitation of the same volume as the volume obtained by multiplying the total volume of the modified starch used in the above by a predetermined ratio, and the collective name of the food additive used in the second food is recognized. The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and the food additive for which the collective name is indicated among the food additives used in the second food The total volume of the food additive for which the label of the collective name is recognized among the imitations having the same weight as the weight obtained by multiplying the total weight of the product by a predetermined ratio, among the food additives used for the second food Food additive with the same volume as the volume obtained by multiplying A counterfeit having the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized among the food additives used for the second food product by a predetermined ratio; The food additive having the same apparent volume as the volume obtained by multiplying the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the food by a predetermined ratio, the second food Of the food additive used in the above, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized by a predetermined ratio, used for the second food A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the obtained synthetic vitamin by a predetermined ratio, and a weight obtained by multiplying the total weight of the synthetic vitamin used in the second food by the predetermined ratio. Imitation of the same weight as the synthetic vitamin used in the second food Synthetic vitamins having the same volume as the volume obtained by multiplying the total volume by the predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by the predetermined ratio. Of the synthetic vitamin used in the second food, the synthetic vitamin having the same apparent volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio. Specified by the total weight of the food additive considered to be carry-over among the food additive used in the second food, which is the same volume as that obtained by multiplying the total volume by a predetermined ratio. The food additive having the same weight as the weight obtained by multiplying the ratio of the product, the total weight of the food additive considered to be carry-over among the food additives used in the second food, multiplied by a predetermined ratio Imitation of the same weight as the obtained weight The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used for the second food by a predetermined ratio, the second food The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the above by a predetermined ratio, the food additive used for the second food Of the food additive used in the second food, the food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over by a predetermined ratio. Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of food additive considered to be carry-over by a predetermined ratio, and considered as carry-over of the food additive used for the second food Food additives A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and a food additive deemed to be carry-over among the food additives used in the second food. Excludes the imitation of the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and the food additive used as the carry-over from the food additive used in the second food Excluding the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, and the food additive used as the carry-over from the food additive used in the second food A food product excluding a food additive regarded as a carry-over among the food additives used in the second food, which is the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio A percentage of the total volume of the additive The total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the second food, apparently the same volume as the volume obtained by multiplying The product obtained by multiplying the ratio by weight, and the apparently the same volume, the defatted process having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the second food by the predetermined ratio. Soybean, imitation of weight equal to the weight obtained by multiplying the total weight of the defatted soybean used in the second food by a predetermined ratio, the total volume of the defatted soybean used in the second food Defatted soybean having the same volume as the volume obtained by multiplying the predetermined ratio by the same, and the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by the predetermined ratio. Product, total volume of defatted soybean used in the second food Apparently the same volume as defatted soybean of the same volume as the volume obtained by multiplying the predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by the predetermined ratio. Volume imitation, phosphate having the same weight as the weight obtained by multiplying the total weight of phosphate used in the second food by a predetermined ratio, phosphoric acid used in the second food A mimetic having the same weight as the weight obtained by multiplying the total weight of the salt by a predetermined ratio, the same as the volume obtained by multiplying the total volume of the phosphate used in the second food by the predetermined ratio The volume of phosphate, the mimic of the same volume as the volume obtained by multiplying the total volume of the phosphate used in the second food by a predetermined ratio, the phosphoric acid used in the second food Apparently the same volume of phosphate as the volume obtained by multiplying the total volume of the salt by a predetermined ratio, the second Imitation of the same volume as the volume obtained by multiplying the total volume of phosphate used in the product by a predetermined ratio, a predetermined ratio to the total weight of sorbic acid used in the second food Sorbic acid having the same weight as the weight obtained by multiplication, a mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the second food by a predetermined ratio, the second food Sorbic acid having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the above by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio The imitation volume of the same volume as the volume, the sorbic acid apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio, and used in the second food Volume obtained by multiplying the total volume of sorbic acid obtained by a predetermined ratio And an imitation of the same volume, aspartame of the same weight as the weight obtained by multiplying the total weight of the aspartame used in the second food by a predetermined ratio, and the aspartame used in the second food A mimetic having the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, an aspartame having the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by a predetermined ratio, A counterfeit having the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by a predetermined ratio, and multiplying the total volume of aspartame used in the second food by a predetermined ratio. Aspartame of apparently the same volume as the volume obtained in the above, a mimetic of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by a predetermined ratio Containing at least one of at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso In addition, the actual product of the second accessory, the image, or the imitation, and the display that displays the predetermined ratio, or the next generation seed of the raw material of the second food, or the second Next-generation seeds of alternative ingredients grown separately from the ingredients of the second food under substantially the same conditions as the ingredients of food, and koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, Salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, image, mimetic, or raw material of the second food Next-generation seeds or raw materials for the second food Next-generation seeds of alternative ingredients grown separately from the ingredients of the second food under substantially the same conditions, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso , Rice bran, sake lees, vinegar, mash, mustard, miso, and a second accessory that is configured to contain at least one of them, an image, a mimetic, or an ingredient of the second food Or a seed meal obtained from an alternative ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food, and koji, koji mold, koji koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, image, or imitation, Or a part of the raw material of the second food, or of the second food Seeds obtained from alternative ingredients grown separately from the ingredients of the second food under substantially the same conditions as the ingredients, koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice koji, sake lees, vinegar, mash, mustard, miso, and second accessory that is configured to contain at least one of the miso, image, mimetic, or the second food Or a substitute ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food, or the ingredient of the second food It is a part different from the raw material of the second food of the integrally grown product that has grown together with the raw material of the second food, or is grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food The raw material of the second food of the alternative integral growth product that has grown together with the alternative raw material The accessory body, which is a part different from the corresponding part, is an actual product of the second accessory configured to be accommodated together with water, an image, a mimetic, or one of the ingredients of the second food. Or an alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient, or grown together with the second food ingredient And the alternative raw material grown separately from the second food raw material under substantially the same conditions as the second food raw material. The accessory body which is a part different from the part corresponding to the raw material of the second food of the integrally grown alternative integral growth is configured to be accommodated together with water and has a chemical reaction sensor. The actual second or attached second attachment Or an imitation or an actual product or image of a second accessory that is an agrochemical used after harvesting the raw material of the second food, or a raw material of the second food Fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, antiseptic agent, film agent, antioxidant agent, herbicide, insecticide, bleach disinfectant involved in the raw material of the second food after the production of Involvement of the second food ingredient after the production of the second appendage which is at least one of radiation or medicine, the image, the mimetic, or the ingredient of the second food Immediately before processing the actual animal food additive or the second accessory that is at least one of the growth hormone agents, the image, the mimetic, or the raw material of the second food. Fumigant contained in the ingredients of the second food Of a second appendage that is at least one of poison, fungicide, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleach fungicide, radiation, or drug Nearly the same environment as the actual product, image, imitation, or production of the second food ingredient
After showing the actual product, image, or mimic of the second appendage that is at least one of seaweed, grass, and seafood grown in Step 1, the first food is added to the first appendage. A step of providing together with an actual object, an image, or a mimic.

  Here, by showing the first food and the second food, the consumer confirms both the first food and the second food, and compares the first food and the second food. And understand the quality.

  Note that “the first food and the second food are the same kind of food” means that the first food and the second food can be “identified as food”. For example, cream bread and jam bread are common in terms of confectionery bread, but are not the same kind of food because of different types of confectionery bread. In addition, even if it is cream bread, when the color of cream is different, it is not the same kind of food. That is, the color difference in appearance is not the same kind of food. Also, even if red wine and white wine are the same farming method and the same farm, they are not related to the same kind of food because they do not have the same relationship as food.

  Moreover, since generally high quality food tends to be expensive, the quality of the first food can be grasped from the price side by the first price information that is information related to the price of the first food. Similarly, the quality of the second food can be grasped from the price side by using the second price information that is information related to the price of the second food.

By the way, there are cases where there is no problem in providing (delivering or handing) the actual accessory, but the actual accessory is not always necessary when considering hygiene, safety, damage, deterioration, freshness, etc. It may not be preferable to provide (send or hand). In such a case, it can be said that it is preferable to provide (send or hand) an image or an imitation of the accessory instead of the actual accessory. For example, when an accessory is a living thing, it may die with progress of time, and it is thought that it may collapse or an odor etc. may become a problem. Moreover, when an accessory is a dangerous substance, handling becomes a problem in safety.
In addition, if the accessory is a food additive, there are some that are harmful to health, and some are prohibited by law from being used in food. In such cases, you should refrain from using it as an accessory. In such a case, substitution with an image or an imitation is preferable.

  In addition, the “imitation of an accessory” means “an object having substantially the same function as the function of the actual accessory when grasping the quality of food”. For example, if the appearance of the actual accessory works best in understanding the quality of the food or the quality of the raw material of the food, the imitation of the accessory will have an appearance that is substantially the same as the actual appearance of the accessory. Have. In addition, when grasping the quality of food and the quality of food ingredients, if the weight and volume of the actual accessory are most functional, the accessory mimic is abbreviated as the weight and volume of the actual accessory. Are the same.

In addition, the consumer grasps the quality of the raw material of the first food (secondary product) provided by the actual thing, image, or imitation of the first accessory that is the raw material of the first food. be able to. Further, the “first food material” may be a primary product or a secondary product.
Similarly, the consumer grasps the quality of the raw material of the second food (secondary product) provided by the actual product, image, or mimic of the second accessory that is the raw material of the second food. can do. Further, the “second food material” may be a primary product or a secondary product.

  In addition, when the first food or the second food is a fermented food, for example, when the first food or the second food is miso, soy sauce, sake, beer, shochu, pickles, etc. As a raw material for the first food and the second food, koji is listed. Moreover, as a case where the raw material of the 1st foodstuff or the 2nd foodstuff is an egg, for example, a chicken egg, how much, a mustard, a roe, etc. are mentioned. With regard to chicken eggs, it is possible to ascertain whether the eggs are fertile or non-fertile by providing them to consumers. It is also possible to grasp feed information, breeding environment, drinking water quality information, and the like. Furthermore, the same applies to alternative eggs produced under substantially the same conditions as the eggs that are the raw materials of the first food and the second food.

In addition, an alternative ingredient that is grown separately from the first food ingredient under substantially the same conditions as the first food ingredient, and a separate ingredient from the first food ingredient under substantially the same conditions as the first food ingredient. The powder of the alternative raw material grown in 1), the processed product of the alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, or substantially the same conditions as the raw material of the first food The first food provided to the consumer by the actual product, image, or mimic of the first accessory, which is a powder processed product of the alternative raw material grown separately from the raw material of the first food It is possible to grasp the quality of raw materials for (secondary products).
Similarly, an alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient, and separate from the second food ingredient under substantially the same condition as the second food ingredient. Substitute-grown powder grown in the body, processed product of the alternate ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient, or substantially the same as the second food ingredient The second accessory provided by the actual product, image, or mimetic of the second accessory, which is a powder processed product of an alternative raw material grown separately from the raw material of the second food under the condition, is provided. It is possible to grasp the quality of raw materials for food (secondary products).

  “Ingredients for the first food and second food” include “animal ingredients” and “vegetable ingredients”, and a combination of both. “Animal ingredients” refers to “animal ingredients” For example, meat, fish, shellfish, eggs, milk, fats and oils, etc., “vegetable raw material” means “raw material existing in plant body”, rice, wheat , Grains such as soybeans, red beans, corn, rice cakes, beans, vegetables, fruits, mushrooms, fats and oils, seaweeds, and the like.

Here, “substitute ingredients grown separately from the ingredients of the first food and the second food under substantially the same conditions as the ingredients of the first food and the second food” are the same in the same place. It means cattle and pigs grown by eating, and fish harvested in the same sea area at the same time. It also means vegetables and fruits grown on the same farm with the same fertilizer.
That is, the “alternative raw material” means what can be identified with the raw material of the first food or the second food in grasping the quality.

In the case of fish, even if the fishing area is the same, the fish brand may be different if the landing port is different. However, fish harvested in the same sea area at the same time can be regarded as alternative raw materials even if they have different brands, since they can be identified in understanding the quality.
In addition, as a means for displaying the sea area, a catch sea area map created by using a navigation system mounted on a fishing boat can be cited. Furthermore, a communicable device may be attached to an enclosure buoy or a net so that consumers can check the farm.

Here, by attaching a route map (corresponding to the fish) that the fishing boat fished to the image of the fish as an alternative raw material, it is possible to determine whether or not the sea area is the same, even if the fishing port is unloaded. Easy to understand. Similarly, by attaching an image of shellfish as an alternative raw material to the bay where the shellfish were harvested or the area inside the bay, it is possible to determine whether or not the fishing bay was harvested in the same bay, even if it is a fishing port that has been unloaded. Can be easily understood.
In addition, radioactivity and other values can be confirmed using swimming fish as specimens, but information such as radioactivity can be obtained from seafloor creatures in the same region. Sometimes it is easy to grasp.

  In addition, the raw materials of food of each farming method such as general cultivation (agricultural method using chemical fertilizer and pesticide), organic cultivation (organic fertilizer and pesticide-free farming method), natural cultivation (non-fertilizer and pesticide-free farming method) are substituted for each other. It is not a raw material. Here, just switching from general cultivation to natural cultivation means that chemical fertilizers and pesticides remain in the soil for about a year after switching, and it cannot be certified as natural cultivation. In addition, after about 3 to 5 years pass after switching, you may authorize as a raw material of food by natural cultivation farming. The same applies to organic cultivation.

  Specifically, the crop B cultivated by the same farming method as the food material A at the same time as the food material A by the same producer as the food material A can be said to be an alternative material for the food material A. In addition, the “same producer” may include the case where the subcommittees are the same, and the “same farming method” may include the case where fertilizers and pesticides meet a certain standard. The term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.

  For example, when the vegetable material of the first food or the second food is an apple, other apples grown under the same orchard as the apple under the same growth conditions (with or without fertilizers and pesticides) Corresponds to “alternative material”. On the other hand, apples in different orchards, apples grown in different orchard conditions (with or without fertilizers and pesticides), or in different conditions or environments do not fall under “alternative raw materials”.

  For example, if the animal raw material of the first food or the second food is beef fillet, the portion of the fillet of another cow that ate the same feed on the same beef cattle ranch as the beef is “alternative material” It corresponds to. On the other hand, the beef fillet portion of different beef cattle ranches and the beef fillet portion of the same beef cattle ranch but with different feeds are not considered to be in the same conditions and environment. Is not applicable. The “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.

  For example, if the raw material of the first food or the second food is shellfish (Shijimi), the place of collection can be obtained by posting information on the DNA of shellfish (Shijimi), which is an alternative raw material grown in the same sea area and bay. This is information about the DNA of shellfish peculiar to the collection site, and the level of consumer peace of mind is increased.

  Examples of the “substitute raw material powder” include powders that can be used for sprinkling.

  In addition, “processed products of alternative raw materials” include, for example, egg-baked eggs and cakes, sweets, wheat-processed dumplings, rice-processed rice balls, rice crackers and rice cakes, bread, shochu, sake and fish. Processed kamaboko etc. are mentioned.

  The “powder processed product of alternative raw material” refers to, for example, dry bread processed from rice flour, bread, sweets processed from wheat flour, Uro wax processed from wheat flour, toast processed from soybean flour, kina flour cookies, and the like.

In addition, an alternative integrated growth product that is grown together with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and under the same conditions as the first food raw material. The powder of the alternative integrated growth product that has grown together with the alternative raw material grown separately from the raw material of the first food, and has grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food Processed product of an alternative integrated growth product that has grown together with an alternative raw material, or an alternative integrated product that has grown together with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material Consumers grasp the actual state of the growth process of the raw material of the first food (secondary product) provided by the actual product, image, or mimic of the first accessory that is a powder processed product of the grown product. can do.
Similarly, an alternative integrated growth product that has grown together with an alternative raw material grown separately from the second food raw material under substantially the same conditions as the second food raw material, and substantially the same condition as the second food raw material. The powder of the alternative integrated growth product that is grown together with the alternative raw material grown separately from the raw material of the second food, and is grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food Processed product of the alternative integrated growth product that has grown together with the alternative raw material, or the alternative product that has grown together with the alternative raw material grown separately from the second food raw material under substantially the same conditions as the second food raw material The actual product of the raw material of the second food (secondary product) provided by the consumer, by the actual product, image, or mimic of the second accessory that is a powder processed product of a single growth product I can grasp it.

  The “alternative growth product” here is not particularly limited, and “the same part as the part corresponding to the raw material of the first food or the second food” and “the first food or the second food”. This includes both “the part corresponding to the raw material of the food and the different part”.

  For example, “alternative growth products” include cocoons and cocoons. Examples of “alternatively grown powder” include powders that can be used for sprinkling. Examples of “processed products of alternative integrated growth products” include sweets processed from strawberries. Examples of the “powder processed product of the alternative integral growth product” include foods processed from straw powder.

In addition, the actual accessory, image, or imitation of the first food or the second food, or the actual accessory, image, imitation, or alternative A detailed description of the appendix may be provided, along with an attachment actual, image, or mimetic that is a monolith.
For example, in the manufacturing process of Japanese confectionery and coffee (for restaurants), when using local famous water, along with such special water (corresponding to accessories), the water quality information of the famous water is transmitted by text information and voice information. You may do it.

In addition, the first appendage, which is at least one of lactic acid bacteria, bifidobacteria, koji, koji mold, or Bacillus subtilis involved in the production of the first food, the image, or the imitation, It is possible to grasp the factors that have been affected in the process of providing food to consumers. In addition, the first food is consumed by the consumer by means of a wooden barrel, a bottle, a plastic container, or a first accessory that is a pickled floor, an image, or a mimic. It is possible to grasp the factors that have been affected in the process until they are provided.
Similarly, depending on the actual product, image, or mimic of the second appendage that is at least one of lactic acid bacteria, bifidobacteria, koji, koji mold, or Bacillus subtilis involved in the production of the second food. It is possible to grasp the factors that have been affected in the process until the food of 2 is provided to the consumer. Furthermore, the second food is brought to the consumer by a wooden barrel, a bottle, a plastic container, or a second accessory that is a pickled floor, an image, or an imitation. It is possible to grasp the factors that have been affected in the process until they are provided.

Examples of the pickled floor include salt, soy sauce, miso, rice bran, rice bran, sake lees, vinegar, moromi, hot pepper, mirin and the like.
Moreover, you may provide a consumer about the change of accessories, such as lactic acid bacteria. Specifically, changes in lactic acid bacteria in food may be provided after purchase.

Also, soil, water, seawater, seabed water, alkaline water, salt collected from the production of the first food ingredients, seabed mud, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent Pesticide, seed, soil creature, underwater creature, grass, aquaculture feed, plankton, insects, repellent plant, feed, lean meat, antibiotics, growth hormone agent, greenhouse vinyl In the process until the raw material of the first food (secondary product) is provided to the consumer by the actual thing of the first accessory that is at least one of the radiation, the radiation, the image, or the imitation. The factors received can be grasped.
Similarly, soil, water, seawater, seabed water, alkaline water, salt collected from the production of raw materials for the second food, seabed mud, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial Agents, pesticides, seeds, creatures in soil, creatures in water, grass, aquaculture feed, plankton, insects, repellent plants, feed, lean meat agent, antibiotics, growth hormone agent, greenhouse vinyl In the process until the raw material of the second food (secondary product) is provided to the consumer by the actual product of the second accessory that is at least one of the radiation, the image, or the mimic Can understand the factors
By providing detailed descriptions of accessories such as soil analysis tables (for example, whether the soil contains radioactivity, etc.) along with the accessories such as soil, the first food and the second It is possible to more fully grasp the factors that have been affected in the process of providing food ingredients to consumers. In addition, if the entire process of soil disinfection can be explained in detail, the consumer can be assured of safety and security.

In addition to water and other accessories, the location of the water source, location information on the map of the pump, and water quality information (for example, information about whether it is hard or soft water, pH value, etc.) A detailed description may be provided. In addition, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in soil, creatures in water, grass, aquaculture Detailed information on accessories (eg, producers), for feed, plankton, insects, repellent plants, feed, lean meat, antibiotics, growth hormones, greenhouse vinyl, and radiation , Production location, amount used, concentration, whether it is F1 species, whether it is self-collected, whether it is a genetically modified species, number of times, quantity, whether it contains radioactivity, etc.) You may do it.
In addition, you may provide the detailed description of how the salt etc. which were concerned with production of the raw material of the 1st foodstuff or the 2nd foodstuff were made. For example, it is provided that the salt is made from seabed salt.
In addition, animals cannot live unless they drink water, and the quality of meat increases with the quality of water. Therefore, water is one of the important production participants. Soft water is said to be suitable for coffee.

The “seabed water” here means water in which underground water and seawater are mixed.
Specifically, underwater water has springed up from the mountains behind the sandy beach on the coastline and where it used to be. This underground water is natural water containing minerals. Seawater also contains minerals. It means mixed water where both of these (underflow water and seawater) meet.
In addition, as a method for collecting the seabed water, water can be taken with a tip from about 5 to 10 cm from the sand surface, and a well may be dug in the sand or bored.

  In addition, since “seaweed” contains sea minerals, dried ones are placed around plant roots or mixed with soil.

  In addition, seawater, seabed water, salt collected from seafloor water, and seaweed are involved in food production, so growth of food with only natural minerals can be expected. Furthermore, the effect of stopping the acidification of soil can be expected by supplying weak alkaline water (pH 7.0 or more) to the fields. In addition, consumers can be relieved if a water quality analysis table is attached to the water consumed by livestock. In addition, you may provide the data information of a radiation dose with salt and seaweed.

Further, the soil before seeding or seedling planting in the production area of the first food raw material, and the in-kind, or image, or simulation of the post-harvest soil in the production area of the first food raw material By the product, it is possible to grasp the factors that are influenced in the process until the raw material of the first food (secondary product) is provided to the consumer.
Similarly, the soil before seeding or seedling planting in the production area of the second food ingredient, and the actual or image of the appendage which is the soil after harvesting in the production area of the second food ingredient, or By the mimic, it is possible to grasp the factors that are influenced in the process until the raw material of the second food (secondary product) is provided to the consumer.
In addition, consumers can select foods with greater peace of mind by showing detailed information on accessories such as soil analysis tables, soil sampling points, and radiation dose data. In addition, the information to be provided includes weather transitions and pest information for the most recent year.

In addition, a production participant main body that is at least one of soil, water, seawater, radiation, seafloor water, alkaline water, salt collected from seawater, seaweed, and production participant involved in the production of the first food material The raw material of the first food (secondary product) is provided to the consumer by the actual thing, the image, or the mimic of the first accessory having the collection location information which is the information of the collection location of the main body. The factors affected in the process up to can be grasped.
Similarly, the body involved in the production, which is at least one of soil, water, seawater, radiation, seawater, alkaline water, salt collected from seawater, seaweed, which is involved in the production of the second food material, and production The raw material of the second food (secondary product) is provided to the consumer by the actual product, the image, or the imitation of the second accessory having the collection location information that is the information on the collection location of the product body. The factors affected in the process up to
Of course, various information may be given to the attachment.

Moreover, the first food (secondary product) raw material is consumed by the actual product, image, or mimetic of the first accessory, which is grass obtained at the production site of the first food raw material. It is possible to grasp the factors that have been affected in the process until they are provided.
Similarly, the raw material of the second food (secondary product) is consumed by the actual product, image, or mimetic of the second accessory that is grass obtained in the production area of the raw material of the second food. It is possible to grasp the factors that have been affected in the process up to the provision of information.
In addition, the image of only the grass that is an accessory may be used, and the ingredients of the first food and the second food and the grass are reflected together (the ingredients of the first food and the second food and the grass. The image may be an image in which growth of the image is performed simultaneously. Further, by checking the grass, for example, it may be possible to determine whether or not the herbicide is sprayed. Further, radiation dose data information may be provided together with the grass.

Also involved in the production of grass, which is a foreign feed related to the production of raw materials for the first food, grass, which is a domestic feed related to the production of the raw materials for the first food, and raw materials for the first food The first adjunct, or the image or mimic of the first adjunct which is at least one of the domestic cereal feeds involved in the production of the first food ingredient It is possible to ascertain factors that have been affected in the process up to the provision of food (secondary products) to consumers.
Similarly, for the production of grass that is a foreign feed related to the production of the second food material, the grass that is a domestic feed related to the production of the second food material, and the production of the second food material. Depending on the actual foreign cereal feed involved, the second appendage which is at least one of the domestic cereal feeds involved in the production of the second food ingredient, or the image or mimic, the second It is possible to grasp the factors that have been affected in the process until the raw material of the food (secondary product) is provided to the consumer.
It should be noted that grass that is a foreign feed and foreign grain feed are often brought in by sea, so it is easily affected by so-called post-harvest. There is a big gap with cereal feed. Furthermore, radiation dose data information may be provided together with grass and feed.

Further, it is substantially the same as the feed involved in the production of the raw material of the first food, and the actual product of the first appendage in which the cereal part and the antibiotic and growth hormone agent part are configured separately, or From the image or the imitation, it is possible to grasp the factors that are affected in the process until the raw material of the first food (secondary product) is provided to the consumer.
Similarly, the actual product of the second appendage, which is substantially the same as the feed involved in the production of the second food ingredient, and in which the cereal part and the antibiotic and growth hormone part are separated from each other, or The factors influenced in the process until the raw material of the second food (secondary product) is provided to the consumer can be grasped by the image or the imitation.

Furthermore, the wooden barrel pieces involved in the production of the first food, the wooden barrel pieces in substantially the same conditions as the wooden barrels involved in the production of the first food, and the wooden barrel arrangement involved in the production of the first food A piece of wood of the same kind as the wood, a first appendage that is at least one piece of wood of the same kind as the component of the wood barrel placed with the first food in the wood barrel that produced the first food Alternatively, the consumer can grasp the actual situation of the production environment of the first food (secondary product) provided by the image or the imitation.
Similarly, a piece of wooden barrel involved in the production of the second food, a piece of wooden barrel almost identical to the wooden barrel involved in the production of the second food, and a piece of wooden barrel involved in the production of the second food A piece of wood of the same type as the component, a second appendage that is at least one piece of wood of the same type as the component of the wooden barrel placed with the second food in the wooden barrel that produced the second food The consumer can grasp the actual condition of the production environment of the second food (secondary product) provided by the actual product, the image, or the mimic.

  Here, “a wooden barrel that is in substantially the same condition as the wooden barrels involved in the production of the first food and the second food” means that in understanding the actual production environment of the first food and the second food, Say what you can identify. For example, a wooden barrel configured using the same wood and used in the same environment is applicable. On the other hand, a wooden barrel used in different environments or in different environments is not applicable.

In addition, the first food provided to the consumer by the juice contained in the first food, the actual first accessory, or the image or the imitation, which is the juice involved in the production of the first food. It is possible to grasp the actual situation of the production environment of food (secondary products)
Similarly, the consumer is provided with the juice contained in the second food, the actual second accessory that is the juice involved in the production of the second food, the image, or the mimic. It is possible to grasp the actual condition of the production environment of the second food (secondary product).
Specifically, for example, it is a soup of stewed oden and a soup of boiled fish.

Take, for example, oden sold at convenience stores, etc. Oden ingredients are delivered to each store in a cooked state (with seasoning), and the ingredients are warmed at each store. become. In addition, ingredients are contained in oden soup next, but food additives contained in ingredients are mixed (dissolved) in oden soup. And it will be sold in the state where ingredients were immersed in such soup.
Here, the soup of oden corresponds to “the juice contained in the first food and the second food”, and the juice used when seasoning the ingredients “is involved in the production of the first food and the second food. Falls under the category

In addition, a part of the mono-growth product that has grown together with the first food ingredient is different from the first food ingredient, or is separated from the first food ingredient under substantially the same conditions as the first food ingredient. Depending on the actual product of the first appendage, which is a part different from the part corresponding to the ingredient of the first food of the alternative mono-growth product grown integrally with the substitute ingredient grown on the body, an image, or a mimetic, The consumer can grasp the actual state of the growth process of the raw material of the first food (secondary product) provided.
Furthermore, the powder, the processed product, the processed powder product, or the first food material in a part different from the first food material of the mono-growth product that has grown together with the first food material, or substantially the same condition as the first food material. It is a powder, processed product, or processed powder product of a portion different from the portion corresponding to the first food material of the alternative integrated growth product that is grown together with the alternative material grown separately from the first food material. The consumer can grasp the actual state of the growth process of the raw material of the first food (secondary product) to be provided by the actual thing, the image, or the mimic of the first accessory.

Similarly, what is different from the raw material of the second food of the mono-growth product grown integrally with the raw material of the second food, or the raw material of the second food under substantially the same conditions as the raw material of the second food Depending on the actual product of the second appendage that is different from the part corresponding to the raw material of the second food of the alternative food product that has grown together with the alternative food material that has grown separately, or an image or a mimic The consumer can grasp the actual condition of the growth process of the raw material of the second food (secondary product) to be provided.
Furthermore, the powder, processed product, processed powder product, or part of the second food that is different from the raw material of the second food of the mono-growth product that has grown together with the raw material of the second food, or substantially the same condition as the raw material of the second food It is a powder, processed product, or processed powder product of a portion different from the portion corresponding to the second food material of the alternative integrated growth product that has grown together with the alternative raw material grown separately from the second food material. The consumer can grasp the actual state of the growth process of the raw material of the second food (secondary product) provided by the actual product, image, or mimic of the second accessory.

Here, the “parts different from the first food and second food ingredients of the mono-growth product grown together with the first food and second food ingredients” means the first food and the second food. Although it is a different part from the part employ | adopted as a raw material of this foodstuff, the part grown together with the raw material of the 1st foodstuff or the 2nd foodstuff is meant.
Food ingredients are broadly classified into “animal ingredients” and “vegetable ingredients”, and “animal ingredients” means “animal-derived ingredients”. For example, meat, fish , Shellfish, eggs, milk, and the like, and “plant-based raw materials” mean “raw materials existing in plants”, and include cereals, strawberries, beans, vegetables, fruits, mushrooms, seaweeds, and the like.

For example, when the animal raw material of food is pork loin, the other loin portions of the same pig are the same portion, and therefore fall under “integral growth”, but It does not fall under “parts different from animal ingredients of food”. On the other hand, the same pig skin, hands and feet fall under the “parts different from animal ingredients of mono-grown foods”.
For example, if the vegetable material of the food is radish (root or stem part), the other parts of the radish root or stem are the same part, so it falls under “integrated growth”. , Does not fall under “parts different from plant-based ingredients of mono-grown foods”. On the other hand, the leaves of the same radish fall under “parts different from plant raw materials of mono-grown foods”.

  In addition, “a part different from the part corresponding to the raw material of the first food or the second food of the alternative integrated growth that has grown together with the alternative raw material” means the raw material of the first food or the second food. Although it is a part different from the part corresponding to the adopted part, it means a part grown integrally with the alternative raw material.

For example, if the raw material of the food is pork loin, the pork loin portion of another pig that ate the same feed in the same pig farm as the raw material of the food, It does not fall under “parts different from the part corresponding to the raw material of the sex”. On the other hand, the skin and hands and feet of other pigs that ate the same feed in the same pig farm as the raw material used for food are “the part corresponding to the animal raw material of the food of the alternative integral growth product” Corresponds to “different parts”.
For example, if the raw material of the food is an apple, an apple grown under the same orchard as the raw material of the food under the same growth conditions (with or without fertilizer or pesticide) It does not fall under “parts different from parts corresponding to vegetable ingredients in food”. In contrast, apple branches and leaves grown in the same orchard used as food ingredients under the same growth conditions (with or without fertilizers and pesticides) Corresponds to “a part different from the part corresponding to the raw material”.

In addition, the first food by the actual thing of the first accessory which is the food additive or the imitation of the same weight as the total weight of the food additive used for the first food, or by the image or the imitation It is possible to easily grasp the total weight of the food additive used in the above. In addition, the first food by the actual, image, or mimetic of the first accessory that is the food additive or mimetic having the same volume as the total volume of the food additive used for the first food It is possible to easily grasp the total volume of food additives used in the above. In addition, the actual appearance of the first appendage, which is a food additive or a mimetic that is apparently the same volume as the total volume of the food additive used for the first food, or an image or a mimetic, It is possible to easily grasp the total volume of food additives used for one food.
Similarly, the second appendage, which is a food additive or mimetic having the same weight as the total weight of the food additive used for the second food, may be the second adjunct. It is possible to easily grasp the total weight of food additives used for food. In addition, the second food product may be a second food product or an image or a mimetic that is a food additive or a mimetic having the same volume as the total volume of the food additive used for the second food. It is possible to easily grasp the total volume of food additives used in the above. In addition, the actual appearance of the second appendage, which is a food additive or a mimetic that is apparently the same volume as the total volume of the food additive used for the second food, or an image or a mimetic, It is possible to easily grasp the total volume of the food additive used for the food of No. 2.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of food additives used for the first food and the second food is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm has a hollow part in the actual volume. Therefore, it corresponds to the same volume which is apparently less than 1 cm ³ .

  Here, when all the ingredients except the food additive constituting the food are the same, and the first food and the second food are produced by changing the number and amount of food additives used, The increase and decrease of food additives can be understood at a glance.

For food additives (for example, yeast food, etc.) that can be collectively displayed, pay attention to the individual substances, and add food additives and mimetics with the same weight and volume as the total weight and volume. In this case, it corresponds to “a food additive or mimetic having the same weight as the total weight of the food additive” or “a food additive or mimetic having the same volume as the total volume of the food additive”.
Similarly, with regard to food additives that are considered to be synthetic vitamins, when focusing on individual substances and using food additives or mimetics with the same weight or volume as the total weight or total volume as accessories, It corresponds to “a food additive or mimetic having the same weight as the total weight of the food additive” or “a food additive or mimetic having the same volume as the total volume of the food additive”.
Similarly, with regard to a plurality of food additives regarded as carry-overs, paying attention to the individual food additives, the food additives and imitations having the same weight and volume as the total weight and volume of each food additive. Is also included here as "food additive or mimetic with the same weight as the total weight of food additive" or "food additive or mimetic with the same volume as the total volume of food additive" To do.

Moreover, it was used for the 1st food by the actual thing of the 1st appendage which is the sugar or the imitation of the same weight as the total weight of the sugar used for the 1st food, or the image or the imitation. The total weight of sugar can be easily grasped. Furthermore, the first food was used for the first food by the actual or image or the imitation of the first appendage, which is the same volume of sugar or mimetic as the total volume of sugar used for the first food. The total volume of sugar can be easily grasped. In addition, the first food may be added to the first food by the actual or image or the imitation of the first appendage which is the sugar or the imitation that is the same volume as the total volume of the sugar used in the first food. The total volume of sugar used can be easily grasped.
Similarly, it is used for the second food item by the actual or image or mimetic of the second appendage which is sugar or mimetic of the same weight as the total weight of the sugar used for the second food item. You can easily grasp the total weight of sugar. Furthermore, it was used for the second food by the actual, image, or imitation of the second appendage which is the same volume of sugar or mimetic as the total volume of sugar used for the second food. The total volume of sugar can be easily grasped. In addition, the second food may be added to the second food by the actual or image or the imitation of the second appendage which is the sugar or the imitation which is apparently the same volume as the total volume of the sugar used for the second food. The total volume of sugar used can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of sugar used in the first food and the second food is 1 cm ³ , the hollow volume of 1 cm × 1 cm × 1 cm is because the actual volume has a hollow part. Although it is less than 1 cm ³ , it corresponds to the same volume apparently.

Moreover, it was used for the first food by the actual thing of the first accessory, which is the salt or the mimic of the total weight of the salt used for the first food, or by the image or the mimic. The total weight of salt can be easily grasped. Furthermore, the actual amount of the first appendage which is a salt or mimetic of the same volume as the total volume of the salt used for the first food, or the image or mimetic was used for the first food. The total volume of salt can be easily grasped. In addition, the first food by the actual thing of the first appendage which is the salt or the imitation which is the same volume as the total volume of the salt used for the first food, or the image or the imitation. The total volume of the used salt can be easily grasped.
Similarly, it is used for the second food by the actual, image, or imitation of the second accessory that is a salt or mimetic of the same weight as the total weight of the salt used for the second food. The total weight of the salt can be easily grasped. Furthermore, it was used for the second food by the actual, image, or imitation of the second accessory that is a salt or mimetic of the same volume as the total volume of the salt used for the second food. The total volume of salt can be easily grasped. In addition, the second food may be added to the second food by the actual or image or the imitation of the second appendage which is a salt or mimetic that is apparently the same volume as the total volume of the salt used in the second food. The total volume of the used salt can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the salt used for the first food or the second food is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm has a hollow part because the actual volume exists. Although it is less than 1 cm ³ , it corresponds to the same volume apparently.

Further, the first adjunct actual product, image, or mimetic having the same weight as the protein hydrolyzate used in the first food or the mimetic, It is possible to easily grasp the total weight of the protein hydrolyzate used in the food. Further, the first appendage, which is a protein hydrolyzate or mimetic having the same volume as the total volume of the protein hydrolyzate used in the first food, or an image or mimetic, It is possible to easily grasp the total volume of the protein hydrolyzate used in the food. Also, depending on the actual appearance of the first adjunct that is the protein hydrolyzate or mimetic that is apparently the same volume as the total volume of the protein hydrolyzate used in the first food, or the image or mimetic The total volume of the protein hydrolyzate used in the first food can be easily grasped.
Similarly, depending on the actual appearance of the second appendage, which is a protein hydrolyzate or mimetic having the same weight as the total weight of the protein hydrolyzate used in the second food, or an image or mimetic, It is possible to easily grasp the total weight of the protein hydrolyzate used in the second food. Furthermore, the second appendage, which is a protein hydrolyzate or mimetic having the same volume as the total volume of the protein hydrolyzate used in the second food, or an image or mimetic, It is possible to easily grasp the total volume of the protein hydrolyzate used in the food. Also, depending on the actual product of the second appendage, which is a protein hydrolyzate or mimetic that is apparently the same volume as the total volume of the protein hydrolyzate used in the second food, or an image or mimetic The total volume of the protein hydrolyzate used in the second food can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the protein hydrolyzate used in the first food or the second food is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm has a hollow part in the actual volume In order to do this, it is less than 1 cm ³ , but apparently corresponds to the same volume.

Moreover, the actual thing of the 1st attachment which is the seasoning of the same weight as the total weight of the seasonings (amino acids etc., hereafter the same) used for the 1st food, or a mimetic, an image, or a mimetic Thus, it is possible to easily grasp the total weight of the seasoning used in the first food. Furthermore, it is used for the first food by the actual thing of the first appendage which is the seasoning or the imitation of the same volume as the total volume of the seasoning used for the first food, or the image or the imitation. It is possible to easily grasp the total volume of the seasonings. In addition, the actual appearance of the first accessory, which is a seasoning or a mimetic that is apparently the same volume as the total volume of the seasoning used in the first food, or an image or a mimetic, It is possible to easily grasp the total volume of seasonings used in food.
Similarly, the actual product of the second accessory that is the same as the total weight of the seasoning (amino acid, etc., hereinafter the same) used in the second food, or the image of the second accessory. By the thing, the total weight of the seasoning used for the 2nd foodstuff can be grasped | ascertained easily. Furthermore, it is used for the second food by the actual thing of the second accessory which is the seasoning or the imitation of the same volume as the total volume of the seasoning used for the second food, or the image or the imitation. It is possible to easily grasp the total volume of the seasonings. Further, depending on the actual appearance of the second accessory, which is a seasoning or a mimetic that is apparently the same volume as the total volume of the seasoning used in the second food, an image or a mimetic, It is possible to easily grasp the total volume of seasonings used in food.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the seasonings used in the first food and the second food is 1 cm ³ , the hollow volume of 1 cm × 1 cm × 1 cm has a hollow part in the actual volume. Although it is less than 1 cm ³ , it corresponds to the same volume apparently.

Further, the first adjunct actual product, image, or mimetic having the same weight as the glucose fructose liquid sugar or the mimetic weight of the glucose fructose liquid sugar used in the first food, It is possible to easily grasp the total weight of glucose fructose liquid sugar used in other foods. Further, depending on the actual content of the first appendage which is the glucose fructose liquid sugar or the mimetic of the same volume as the total volume of the glucose fructose liquid sugar used in the first food, or the image or the mimetic, It is possible to easily grasp the total volume of glucose fructose liquid sugar used in other foods. Also, depending on the actual content of the first appendage that is glucose fructose liquid sugar or a mimetic that is apparently the same volume as the total volume of glucose fructose liquid sugar used in the first food, or an image or a mimetic The total volume of the glucose fructose liquid sugar used in the first food can be easily grasped.
Similarly, depending on the actual content of the second appendage which is glucose fructose liquid sugar or a mimetic having the same weight as the total weight of the glucose fructose liquid sugar used in the second food, the image or the mimetic, It is possible to easily grasp the total weight of glucose fructose liquid sugar used in food No. 2. Furthermore, depending on the actual content of the second appendage which is a glucose fructose liquid sugar or a mimetic of the same volume as the total volume of the glucose fructose liquid sugar used for the second food, the image or the mimetic second It is possible to easily grasp the total volume of glucose fructose liquid sugar used in other foods. Also, depending on the actual content of the second appendage that is a glucose fructose liquid sugar or a mimetic that is apparently the same volume as the total volume of the glucose fructose liquid sugar used in the second food, or an image or a mimetic The total volume of glucose fructose liquid sugar used in the second food can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of glucose fructose liquid sugar used in the first food or the second food is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm has a hollow part in the actual volume In order to do this, it is less than 1 cm ³ , but apparently corresponds to the same volume.

Moreover, it is used for the 1st food by the actual thing of the 1st appendix which is the processed oil and fat of the same weight as the processed oil and fat used for the 1st food, or the imitation, or the image or the imitation. It is possible to easily grasp the total weight of the processed oil and fat. Furthermore, it is used for the first food by the actual thing of the first appendage which is the processed oil or fat of the same volume as the processed oil and fat used for the first food or the imitation, or the image or the imitation. It is possible to easily grasp the total volume of the processed fats and oils. Moreover, the actual thing of the 1st appendage which is the processed fats and oils or the imitation which is the same volume as the total volume of the processed fats and oils used for the 1st food, or the image or the imitations, the first The total volume of processed fats and oils used for food can be easily grasped.
In the same manner, the second food product can be used for the second food by the actual product of the second appendage which is the processed oil or fat of the same weight as the total weight of the processed oil and fat used for the second food or the imitation. It is possible to easily grasp the total weight of the used processing oil. Furthermore, it is used for the second food by the actual product of the second appendage, which is the processed oil or imitation of the same volume as the processed oil used for the second food, or by an image or imitation. It is possible to easily grasp the total volume of the processed fats and oils. In addition, the actual amount of the second appendage which is the processed fat or oil that is apparently the same volume as the processed oil or fat used in the second food, the image, or the imitation, The total volume of processed fats and oils used for food can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the processed fats and oils used for the first food and the second food is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm has a hollow part in the actual volume. Although it is less than 1 cm ³ , it corresponds to the same volume apparently.

Moreover, it is used for the 1st food by the actual thing of the 1st appendage which is the trans fatty acid or the imitation of the same weight as the total weight of the trans fatty acid used for the 1st food, or an image, or the imitation. The total weight of the trans-fatty acid obtained can be easily grasped. Furthermore, it is used for the first food by the actual, image, or imitation of the first appendage which is the trans fatty acid or the mimic of the total volume of the trans fatty acid used for the first food. It is possible to easily grasp the total volume of the trans-fatty acid produced. Moreover, according to the actual thing of the 1st appendage which is the trans fatty acid or the imitation which is the same volume as the total volume of the trans fatty acid used for the 1st foodstuff, an image, or an imitation, The total volume of trans fatty acids used in food can be easily grasped.
Similarly, the second food may have the same amount of trans fatty acid or mimetic as the total weight of the trans fatty acid used in the second food. The total weight of the used trans fatty acids can be easily grasped. Furthermore, it is used for the second food by the actual, image, or imitation of the second appendage which is the trans fatty acid or the imitation of the same volume as the total volume of the trans fatty acid used for the second food. It is possible to easily grasp the total volume of the trans-fatty acid produced. In addition, the second fatty acid, which is apparently the same as the total volume of the trans fatty acid used in the second food, or an actual product of the second appendage which is a mimetic, or an image or a mimetic, The total volume of trans fatty acids used in food can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of trans fatty acids used in the first food and the second food is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm has a hollow part in the actual volume. Although it is less than 1 cm ³ , it corresponds to the same volume apparently.

Moreover, it is used for a 1st foodstuff with the actual thing of the 1st appendix which is the modified starch of the total weight of the modified starch used for the 1st foodstuff, or a mimetic, or an image or a mimic. The total weight of the processed starch produced can be easily grasped. Further, the first food is used for the first food by the actual or image or mimic of the first appendage which is the modified starch or the imitation of the same volume as the total volume of the modified starch used for the first food. The total volume of the modified starch produced can be easily grasped. In addition, the actual appearance of the first accessory, which is a modified starch or a mimetic that is apparently the same volume as the total volume of the modified starch used in the first food, or an image or a mimetic, The total volume of the modified starch used for food can be easily grasped.
Similarly, the second food product may have the same weight as the modified starch or mimetic weight of the modified starch used in the second food product, or an image or mimetic. The total weight of the modified starch used can be easily grasped. Further, the second food is used by the actual product of the second appendage which is the modified starch or mimetic of the same volume as the total volume of the modified starch used for the second food, or by the image or mimetic. The total volume of the modified starch produced can be easily grasped. Further, depending on the actual content of the second appendage, which is a modified starch or mimetic that is apparently the same volume as the total volume of the modified starch used in the second food, or an image or mimetic, The total volume of the modified starch used for food can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the modified starch used for the first food or the second food is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm has a hollow part in the actual volume. Although it is less than 1 cm ³ , it corresponds to the same volume apparently.

Moreover, the actual thing of the 1st attachment which is the food additive of the same weight as the total weight of the food additive in which the collective name display was recognized among the food additives used for the 1st foodstuff, or the imitation The total weight of the food additives for which the collective name is recognized among the food additives used for the first food can be easily grasped by the image or the imitation. Further, among the food additives used for the first food, the actual product of the first accessory which is a food additive or imitation of the same volume as the total volume of the food additive whose collective name is recognized, or The total volume of the food additive for which the collective name display is recognized among the food additives used for the first food can be easily grasped by the image or the imitation. In addition, of the food additives used for the first food, the first appendage which is a food additive or mimetic that is apparently the same volume as the total volume of the food additives for which the collective name is recognized. It is possible to easily grasp the total volume of the food additives for which the collective name is recognized among the food additives used for the first food by the actual product, the image, or the mimic.
Similarly, the actual product of the second accessory that is a food additive or mimetic of the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used for the second food, Alternatively, it is possible to easily grasp the total weight of the food additives for which the collective name is recognized among the food additives used for the second food by the image or the imitation. Furthermore, the actual product of the second accessory that is a food additive or imitation of the same volume as the total volume of the food additive for which the collective name is recognized among the food additives used for the second food, or The total volume of the food additive in which the collective name is displayed among the food additives used in the second food can be easily grasped by the image or the mimic. In addition, the second additive that is a food additive or mimetic that is apparently the same volume as the total volume of the food additive for which the collective name is recognized among the food additives used for the second food. It is possible to easily grasp the total volume of the food additives for which the collective name is recognized among the food additives used for the second food by the actual product, the image, or the mimic.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the food additives for which the collective name is recognized among the food additives used for the first food and the second food is 1 cm ³ , the hollow shape of 1 cm × 1 cm × 1 cm The actual volume of the cube is less than 1 cm ³ due to the presence of the hollow portion, but apparently corresponds to the same volume.

  Here, the “collective name” in the collective display refers to, for example, a PH adjuster, an emulsifier, yeast food, a fragrance, a kansui, a swelling agent, a brightener, and the like. Each of them displays 7 to 40 or more synthetic compounds by collective names.

Moreover, it is used for the 1st food by the actual thing of the 1st appendage which is the synthetic vitamin of the same weight as the synthetic vitamin used for the 1st food, or the imitation, or the image, or the imitation. The total weight of the synthesized vitamins can be easily grasped. Furthermore, it is used for the first food by the actual thing of the first appendage which is a synthetic vitamin or a mimetic of the same volume as the total volume of the synthetic vitamin used for the first food, or an image or a mimetic. It is possible to easily grasp the total volume of the produced synthetic vitamin. Further, according to the actual appearance of the first accessory, which is a synthetic vitamin or a mimetic that is apparently the same volume as the total volume of the synthetic vitamin used in the first food, or an image or a mimetic, The total volume of synthetic vitamins used in food can be easily grasped.
Similarly, the second food product may have the same weight as the synthetic vitamin or mimetic that is used in the second food product, or an image or mimetic of the second accessory. The total weight of the used synthetic vitamin can be easily grasped. Furthermore, it is used for the second food by the actual, image, or imitation of the second accessory that is the synthetic vitamin or the mimic that has the same volume as the synthetic vitamin used for the second food. It is possible to easily grasp the total volume of the produced synthetic vitamin. Moreover, according to the actual thing of the 2nd appendix which is the synthetic vitamin or the imitation which is the same volume as the total volume of the synthetic vitamin used for the 2nd food, an image, or an imitation, the 2nd The total volume of synthetic vitamins used in food can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the synthetic vitamin used in the first food and the second food is 1 cm ³ , the hollow volume of 1 cm × 1 cm × 1 cm has a hollow part in the actual volume. Although it is less than 1 cm ³ , it corresponds to the same volume apparently.

  Here, the “synthetic vitamin” refers to those made by chemical synthesis of all of vitamin B1 lauryl sulfate, vitamin B2 synthetic colorant, vitamin C synthetic antioxidant, vitamin E synthetic antioxidant and the like.

Moreover, the actual thing of the 1st attachment which is the food additive or the imitation of the same weight as the gross weight of the food additive considered to be carry over among the food additives used for the first food, or an image Alternatively, it is possible to easily grasp the total weight of the food additive regarded as carry-over among the food additives used for the first food by the mimic. Furthermore, the actual product of the first accessory that is a food additive or a mimic of the same volume as the total volume of the food additive considered to be carry-over among the food additives used for the first food, or an image Alternatively, it is possible to easily grasp the total volume of the food additive regarded as carry-over among the food additives used for the first food by the mimic. Moreover, the actual thing of the 1st appendix which is a food additive or the imitation which is the same volume as the total volume of the food additive considered to be carry over among the food additives used for the first food, Alternatively, it is possible to easily grasp the total volume of the food additive regarded as carry-over among the food additives used for the first food by the image or the mimic.
Similarly, the actual product of the second accessory that is a food additive or mimetic of the same weight as the total weight of the food additive considered to be carry-over among the food additives used in the second food, or The total weight of the food additive regarded as carry-over among the food additives used for the second food can be easily grasped by the image or the imitation. Furthermore, the actual product of the second appendage, which is a food additive or imitation of the same volume as the total volume of the food additive considered to be carry-over among the food additives used for the second food, or an image Alternatively, it is possible to easily grasp the total volume of the food additive regarded as carry-over among the food additives used for the second food by the mimic. In addition, the actual product of the second appendage which is a food additive or imitation that is apparently the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the second food, Or the total volume of the food additive regarded as carry-over among the food additives used for the second food can be easily grasped by an image or a mimic.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the food additive used as the carry-over among the food additives used for the first food and the second food is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm Although the actual volume is less than 1 cm ³ due to the presence of the hollow portion, it apparently corresponds to the same volume.

  Note that the manufacturer in charge of the final production process receives information from the manufacturer in charge of the previous process regarding the total weight and volume of the food additive deemed to be carry-over.

In addition, the first appendage which is a food additive or imitation of the same weight as the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used for the first food It is possible to easily grasp the total weight of the food additive excluding the food additive used as the carry-over among the food additives used for the first food by the actual product, the image, or the mimic. . Further, the first appendage which is a food additive or a mimic of the same volume as the total volume of the food additive excluding the food additive regarded as carryover among the food additives used for the first food The total volume of food additives excluding the food additive used as the carry-over among the food additives used in the first food can be easily grasped by the actual product, the image, or the mimic. . Further, the first food additive or mimetic that is apparently the same volume as the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the first food. Easily grasp the total volume of food additives excluding the food additive used as the carryover among the food additives used in the first food by the actual accessory, image, or mimic be able to.
Similarly, the second appendage which is a food additive or mimetic having the same weight as the total weight of the food additive excluding the food additive regarded as carry-over among the food additives used for the second food It is possible to easily grasp the total weight of food additives excluding food additives considered to be carry-over among the food additives used in the second food by the actual product, image or mimic it can. Further, the second appendage which is a food additive or a mimic of the same volume as the total volume of the food additive excluding the food additive regarded as carryover among the food additives used for the second food It is possible to easily grasp the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for the second food by the actual product, the image, or the mimic. . In addition, the second food additive or mimetic that is apparently the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the second food. Easily grasp the total volume of food additives excluding the food additive used as the carry-over among the food additives used in the second food by the actual accessory, image, or mimic be able to.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, 1 cm × 1 cm × 1 cm when the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for the first food and the second food is 1 cm ³ In the hollow cube, the actual volume is less than 1 cm ³ due to the presence of the hollow portion, but apparently corresponds to the same volume.

In addition, the first food by the actual, image, or mimetic of the first accessory that is the defatted soybean or the imitation of the same weight as the total weight of the defatted soybean used in the first food It is possible to easily grasp the total weight of the defatted soybean used in the above. In addition, the first food by the actual, image, or imitation of the first appendage which is the defatted soybean or the imitation of the same volume as the total volume of the defatted soybean used in the first food It is possible to easily grasp the total volume of the defatted soybean used in the above. In addition, the actual appearance of the first appendage which is the defatted soybean or the imitation, which is apparently the same volume as the total volume of the defatted soybean used in the first food, the image, or the imitation, The total volume of the defatted soybean used in 1 food can be easily grasped.
Similarly, depending on the actual weight of the defatted soybean or mimetic that is the same as the total weight of the defatted soy used in the second food, the second appendage, or the image or mimetic, The total weight of defatted soybeans used in foods can be easily grasped. In addition, the second food product may be the second food by the actual or image or the imitation of the second appendage which is the defatted soybean or the imitation of the same volume as the total volume of the defatted soybean used in the second food. It is possible to easily grasp the total volume of the defatted soybean used in the above. Also, depending on the actual appearance of the second accessory, which is the defatted soybean or the imitation, which is apparently the same volume as the total volume of the defatted soybean used in the second food, the image or the imitation The total volume of the defatted soybean used in food No. 2 can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the defatted soybean used in the first food and the second food is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm has a hollow part in the actual volume. Therefore, it is less than 1 cm ³ but apparently corresponds to the same volume.

In addition, the first food by the actual thing of the first accessory which is the phosphate or the mimic of the total weight of the phosphate used for the first food, the image, or the mimic It is possible to easily grasp the total weight of the phosphate used in the above. In addition, the first food by the actual or image or mimetic of the first accessory that is a phosphate or mimetic of the same volume as the total volume of the phosphate used in the first food It is possible to easily grasp the total volume of the phosphate used in the process. In addition, the actual appearance of the first appendage, which is a phosphate or a fake that is apparently the same volume as the total volume of the phosphate used in the first food, or an image or a fake, It is possible to easily grasp the total volume of phosphate used in one food.
Similarly, the second appendage, which is a phosphate or mimetic of the same weight as the total weight of the phosphate used in the second food product, or an image or mimetic, The total weight of the phosphate used for food can be easily grasped. In addition, the second food product may be the second food product by the actual, image, or mimic of the second appendage that is a phosphate or mimetic having the same volume as the phosphate used in the second food product. It is possible to easily grasp the total volume of the phosphate used in the process. In addition, the actual appearance of the second appendage, which is a phosphate or a fake that is apparently the same volume as the total volume of the phosphate used in the second food, or an image or a fake, It is possible to easily grasp the total volume of phosphate used in the food of No. 2.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the phosphate used in the first food or the second food is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm has a hollow part in the actual volume. Therefore, it is less than 1 cm ³ but apparently corresponds to the same volume.

Moreover, it is used for the 1st food by the actual thing of the 1st attachment which is the sorbic acid or the imitation of the same weight as the total weight of the sorbic acid used for the 1st food, or the image or the imitation. It is possible to easily grasp the total weight of the obtained sorbic acid. Furthermore, it is used for the first food by the actual thing of the first appendage which is the sorbic acid or the imitation of the same volume as the total volume of the sorbic acid used for the first food, or the image or the imitation. The total volume of sorbic acid obtained can be easily grasped. In addition, the actual appearance of the first accessory, which is the sorbic acid or the imitation, which is the same volume as the total volume of the sorbic acid used in the first food, or the image or the imitation, The total volume of sorbic acid used in food can be easily grasped.
Similarly, the second food product may have the same weight as the sorbic acid or the imitation of the second adjunct, or the image or the imitation of the total weight of the sorbic acid used in the second food. The total weight of the used sorbic acid can be easily grasped. Furthermore, it is used for the second food by the actual, image, or imitation of the second appendage which is the same volume of sorbic acid or the mimic that is the total volume of the sorbic acid used for the second food. The total volume of sorbic acid obtained can be easily grasped. In addition, by the actual appearance of the second appendage which is the sorbic acid or the imitation which is apparently the same volume as the total volume of the sorbic acid used in the second food, the image or the imitation, the second The total volume of sorbic acid used in food can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of sorbic acid used in the first food and the second food is 1 cm ³ , the hollow volume of 1 cm × 1 cm × 1 cm has a hollow part in the actual volume. Although it is less than 1 cm ³ , it corresponds to the same volume apparently.

Moreover, it was used for the 1st food by the actual thing of the first appendage which is the same weight as the aspartame or the imitation of the aspartame used for the 1st food, or the image or the imitation. The total weight of aspartame can be easily grasped. In addition, the first accessory was used in the first food by an actual or image or mimetic of the first appendage which is the same volume of aspartame or mimetic as the total volume of aspartame used in the first food. The total volume of aspartame can be easily grasped. In addition, the first food by the actual thing of the first appendage that is the same volume as the aspartame or mimetic that is apparently the same volume as the aspartame used for the first food, or by the image or the mimic The total volume of used aspartame can be easily grasped.
Similarly, it is used for the second food item by the actual or image or mimetic of the second appendage that is the same weight as the aspartame or mimetic as the total weight of the aspartame used for the second food item. The total weight of aspartame can be easily grasped. Furthermore, it was used for the second food by the actual, image, or imitation of the second appendage that is the same volume of aspartame or mimetic as the total volume of aspartame used for the second food. The total volume of aspartame can be easily grasped. In addition, the second food by the actual product of the second appendage that is apparently the same volume as the total volume of aspartame used for the second food, or by an image or mimetic. The total volume of used aspartame can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of aspartame used for the first food or the second food is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm is because the actual volume has a hollow part. Although it is less than 1 cm ³ , it corresponds to the same volume apparently.

Moreover, it is used for the first food by the actual thing, the image, or the mimic of the first accessory that is at least a part of the food additive used for the first food classified according to the predetermined function. The function of the obtained food additive can be easily grasped. Furthermore, it is used for the first food by the actual, image, or mimic of the first accessory that is at least a part of the food additive used for the first food classified according to the predetermined use. The use of the obtained food additive can be easily grasped.
Similarly, the second food is added to the second food by an actual, image, or mimetic of the second accessory that is at least a part of the food additive used for the second food classified by predetermined function. The function of the food additive used can be easily grasped. Furthermore, it is used for the second food by the actual, image, or mimic of the second accessory that is at least a part of the food additive used for the second food classified according to the predetermined use. The use of the obtained food additive can be easily grasped.

  In addition, as an example of classification, it is an emulsifier (a function of mixing water and oil, and a specific substance is a glycerin fatty acid ester or the like) or an acidulant (a function of adding acidity to food, Specific substances include lactic acid, etc.), and preservatives (functions that keep food from becoming moldy by suppressing mold, etc.).

Moreover, the actual thing of the 1st appendage which is the food additive of the same weight as the weight obtained by multiplying the total weight of the food additive used for the 1st food by a predetermined ratio, or the imitation, or an image Alternatively, the total weight of the food additive used for the first food can be easily grasped by the display object displaying the mimic and the predetermined ratio. Furthermore, the actual product of the first appendage that is a food additive or a mimic of the same volume as the volume obtained by multiplying the total volume of the food additive used for the first food by a predetermined ratio, or an image Alternatively, it is possible to easily grasp the total volume of the food additive used for the first food by the imitation and the display that displays the predetermined ratio. In addition, the actual product of the first appendage which is a food additive or imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used for the first food by a predetermined ratio, or The total volume of the food additive used for the first food can be easily grasped by the display object displaying the image or the imitation and the predetermined ratio.
Similarly, the actual weight of the second appendage, which is a food additive or imitation of the same weight as the weight obtained by multiplying the total weight of the food additive used for the second food by a predetermined ratio, or The total weight of the food additive used for the second food can be easily grasped by the display object displaying the image or the imitation and the predetermined ratio. Furthermore, the actual product of the second accessory that is a food additive or imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food by a predetermined ratio, or an image Or the total volume of the food additive used for the 2nd food can be easily grasped | ascertained with the display thing which displayed the imitation and the predetermined ratio. In addition, the actual product of the second appendage which is a food additive or imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food by a predetermined ratio, or The total volume of the food additive used for the second food can be easily grasped by the display object displaying the image or the imitation and the predetermined ratio.

In addition, the actual product of the first appendage, which is the same weight as the weight obtained by multiplying the total weight of the sugar used in the first food by a predetermined ratio, or the imitation, the image, or the simulation The total weight of the sugar used for the first food can be easily grasped by the product and the display object displaying the predetermined ratio. Furthermore, the actual product of the first appendage, which is the same volume as the volume obtained by multiplying the total volume of the sugar used in the first food by a predetermined ratio, or the imitation, or the image or the simulation The total volume of sugar used in the first food can be easily grasped by the display object displaying the product and the predetermined ratio. Moreover, the actual product of the first appendage, which is a sugar or a fake that is apparently the same volume as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, or an image, or The total volume of sugar used in the first food can be easily grasped by the imitation and the display object displaying the predetermined ratio.
Similarly, the actual product of the second appendage, which is the same weight as the weight obtained by multiplying the total weight of the sugar used in the second food by a predetermined ratio, or an image, or The total weight of the sugar used for the second food can be easily grasped by the imitation and the display displaying the predetermined ratio. Furthermore, the actual product of the second appendage, which is the same volume of sugar or mimetic as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, or the image or the pseudo The total volume of sugar used in the second food can be easily grasped by the display object displaying the product and the predetermined ratio. In addition, the actual product of the second appendage, which is a sugar or a fake that is apparently the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, or an image, or The total volume of sugar used in the second food can be easily grasped by the imitation and the display object displaying the predetermined ratio.

In addition, the actual product of the first accessory, which is a salt or a mimetic having the same weight as the weight obtained by multiplying the total weight of the salt used in the first food by a predetermined ratio, an image, or a pseudo The total weight of the salt used for the first food can be easily grasped by the display object displaying the object and the predetermined ratio. Furthermore, the actual product of the first appendage, which is the same volume or the same as the volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio, the image, or the simulation The total volume of the salt used in the first food can be easily grasped by the object and the display object displaying the predetermined ratio. Moreover, the actual thing of the 1st appendage which is the salt or the imitation of the same apparent volume as the volume obtained by multiplying the total volume of the salt used for the first food by a predetermined ratio, or an image, or The total volume of the salt used in the first food can be easily grasped by the imitation and the display object displaying the predetermined ratio.
Similarly, the actual product of the second appendage, which is the same weight or salt as the weight obtained by multiplying the total weight of the salt used in the second food by a predetermined ratio, or an image, or The total weight of the salt used in the second food can be easily grasped by the imitation and the display that displays the predetermined ratio. Furthermore, the actual product of the second appendage, which is a salt or mimetic of the same volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, an image, or a pseudo The total volume of the salt used in the second food can be easily grasped by the object and the display object displaying the predetermined ratio. In addition, the actual product of the second appendage, which is a salt or mimetic that is apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, or an image, or The total volume of the salt used in the second food can be easily grasped by the imitation and the display object displaying the predetermined ratio.

In addition, the actual product of the first appendage which is a protein hydrolyzate or mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food by a predetermined ratio, or The total weight of the protein hydrolyzate used in the first food can be easily grasped by the display object displaying the predetermined ratio with the image or the imitation. Furthermore, the actual product of the first appendage which is a protein hydrolyzate or imitation of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio, or The total volume of the protein hydrolyzate used in the first food can be easily grasped by the display object displaying the image or the imitation and the predetermined ratio. In addition, the actual product of the first appendage which is a protein hydrolyzate or mimetic having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio. Alternatively, the total volume of the protein hydrolyzate used in the first food can be easily grasped by an image or an imitation and a display that displays a predetermined ratio.
Similarly, the actual product of the second appendage, which is a protein hydrolyzate or mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the second food by a predetermined ratio, Or the total weight of the protein hydrolyzate used for the 2nd food can be easily grasped | ascertained with the display object which displayed the image or the mimic and the predetermined | prescribed ratio. Furthermore, the actual product of the second appendage which is a protein hydrolyzate or mimetic having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio, or The total volume of the protein hydrolyzate used in the second food can be easily grasped by the display object displaying the image or the imitation and the predetermined ratio. In addition, the actual product of the second accessory which is a protein hydrolyzate or mimetic having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio. Alternatively, the total volume of the protein hydrolyzate used in the second food can be easily grasped by an image or an imitation and a display that displays a predetermined ratio.

Moreover, the actual thing of the 1st appendage which is the seasoning or the imitation of the same weight as the weight obtained by multiplying the total weight of the seasoning used for the first food by a predetermined ratio, or an image, or The total weight of the seasonings used in the first food can be easily grasped by the imitation and the display object displaying the predetermined ratio. Furthermore, the actual product of the first accessory, which is the same seasoning or imitation as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio, or an image, or The total volume of the seasoning used for the first food can be easily grasped by the display object displaying the mimic and the predetermined ratio. Moreover, the actual thing of the 1st appendage which is the seasoning or the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used for the first food by a predetermined ratio, or an image Or the total volume of the seasoning used for the 1st food can be easily grasped | ascertained with the display thing which displayed the imitation and the predetermined ratio.
Similarly, the actual product of the second accessory, which is a seasoning or imitation of the same weight as the weight obtained by multiplying the total weight of the seasoning used in the second food by a predetermined ratio, or an image, Or the total weight of the seasoning used for the 2nd food can be easily grasped | ascertained with the display thing which displayed the imitation and the predetermined ratio. Furthermore, the actual product of the second accessory, which is a seasoning or a mimic of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio, or an image, or The total volume of the seasoning used in the second food can be easily grasped by the display object displaying the mimetic and the predetermined ratio. Moreover, the actual thing of the 2nd appendage which is the seasoning or the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used for the second food by a predetermined ratio, or an image Or the total volume of the seasoning used for the 2nd food can be easily grasped | ascertained with the display thing which displayed the imitation and the predetermined ratio.

In addition, the actual weight of the first appendix which is glucose fructose liquid sugar or a mimetic weight equal to the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the first food by a predetermined ratio, or The total weight of the glucose fructose liquid sugar used in the first food can be easily grasped by the display object displaying the image or the imitation and the predetermined ratio. Furthermore, the actual product of the first appendix which is glucose fructose liquid sugar or a mimetic of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the first food by a predetermined ratio, or The total volume of glucose fructose liquid sugar used in the first food can be easily grasped by the display object displaying the predetermined ratio with the image or the mimic. In addition, the actual product of the first appendage which is a glucose fructose liquid sugar or a mimic of the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio. Alternatively, the total volume of the glucose fructose liquid sugar used in the first food can be easily grasped by the display object displaying the predetermined ratio with the image or the imitation.
Similarly, the actual product of the second appendage which is glucose fructose liquid sugar or a mimic of the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in the second food by a predetermined ratio, Or the total weight of the glucose fructose liquid sugar used for the 2nd food can be easily grasped | ascertained by the display object which displayed the image or the mimic and the predetermined | prescribed ratio. Furthermore, the actual product of the second appendage which is glucose fructose liquid sugar or a mimetic of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the second food by a predetermined ratio, or The total volume of glucose fructose liquid sugar used in the second food can be easily grasped by the display object displaying the predetermined ratio with the image or the mimic. In addition, the actual product of the second appendage which is a glucose fructose liquid sugar or a mimetic that is apparently the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the second food by a predetermined ratio. Alternatively, the total volume of the glucose fructose liquid sugar used in the second food can be easily grasped by the display object displaying the predetermined ratio with the image or the imitation.

Moreover, the actual thing of the 1st appendage which is the processed fat of the same weight as the weight obtained by multiplying the predetermined weight to the total weight of the processed fat used for the 1st food, or an imitation, or an image, or The total weight of the processed fats and oils used for the first food can be easily grasped by the display object displaying the mimic and the predetermined ratio. Furthermore, the actual product of the first accessory, which is the processed fat or the same volume as the volume obtained by multiplying the total volume of the processed fat used in the first food by a predetermined ratio, or an image, or The total volume of the processed fats and oils used in the first food can be easily grasped by the display object displaying the mimic and the predetermined ratio. Moreover, the actual thing of the 1st appendage which is the processing oil of the same volume as the volume obtained by multiplying the predetermined volume to the total volume of the processing oil used for the 1st foodstuff, or an imitation, or an image Or the total volume of the processed fats and oils used for the 1st foodstuff can be easily grasped | ascertained with the display thing which displayed the imitation and the predetermined ratio.
Similarly, the actual product of the second accessory that is a processed fat or mimetic of the same weight as the weight obtained by multiplying the total weight of the processed fat used in the second food by a predetermined ratio, or an image, Or the total weight of the processed fats and oils used for the 2nd food can be easily grasped | ascertained with the display thing which displayed the imitation and the predetermined ratio. Furthermore, the actual product of the second appendage which is the processed oil or the same volume as the volume obtained by multiplying the total volume of the processed oil used for the second food by a predetermined ratio, or an image, or The total volume of the processed fats and oils used for the second food can be easily grasped by the display object displaying the mimic and the predetermined ratio. Moreover, the actual thing of the 2nd appendix which is the processing oil of the same volume as a volume obtained by multiplying the total volume of the processing oil used for the 2nd food by a predetermined ratio, or an imitation, or an image Or the total volume of the processed fats and oils used for the 2nd food can be easily grasped | ascertained by the display thing which displayed the imitation and the predetermined ratio.

Moreover, the actual thing of the 1st appendage which is the trans-fatty acid of the same weight as the weight obtained by multiplying the predetermined weight to the total weight of the trans-fatty acid used for the 1st food, or an image, or The total weight of the trans fatty acids used in the first food can be easily grasped by the imitation and the display that displays the predetermined ratio. Furthermore, the actual product of the first appendage which is the same volume of trans fatty acid or mimetic as the volume obtained by multiplying the total volume of trans fatty acid used in the first food by a predetermined ratio, or an image, or The total volume of the trans fatty acid used in the first food can be easily grasped by the imitation and the display displaying the predetermined ratio. Moreover, the actual thing of the 1st appendage which is the trans fatty acid or the imitation of the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used for the first food by a predetermined ratio, or an image Alternatively, the total volume of the trans fatty acid used in the first food can be easily grasped by the imitation and the display that displays the predetermined ratio.
Similarly, the actual product of the second appendage which is the same weight as the trans fatty acid or mimetic weight obtained by multiplying the total weight of the trans fatty acid used in the second food by a predetermined ratio, or an image, Or the total weight of the trans fatty acid used for the 2nd food can be easily grasped | ascertained with the display thing which displayed the imitation and the predetermined ratio. Furthermore, the actual product of the second appendage, which is a trans fatty acid or a mimetic of the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the second food by a predetermined ratio, or an image, or The total volume of trans fatty acids used in the second food can be easily grasped by the imitation and the display that displays the predetermined ratio. In addition, the actual product of the second appendage, which is a trans fatty acid or a mimic of the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the second food by a predetermined ratio, or an image Alternatively, the total volume of the trans fatty acid used in the second food can be easily grasped by the imitation and the display that displays the predetermined ratio.

In addition, the actual product of the first appendage that is a modified starch or a mimetic having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the first food by a predetermined ratio, or an image, or The total weight of the modified starch used in the first food can be easily grasped by the imitation and the display displaying the predetermined ratio. Furthermore, the actual product of the first appendage, which is the modified starch or mimic of the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio, or an image, or The total volume of the modified starch used in the first food can be easily grasped by the imitation and the display that displays the predetermined ratio. Moreover, the actual thing of the 1st appendage which is the modified starch or imitation of the apparent volume same as the volume obtained by multiplying the total volume of the modified starch used for the first food by a predetermined ratio, or an image Alternatively, the total volume of the modified starch used in the first food can be easily grasped by the display object displaying the mimic and the predetermined ratio.
Similarly, the actual product of the second appendage, which is a modified starch or mimetic having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the second food by a predetermined ratio, or an image; Or the total weight of the modified starch used for the 2nd food can be easily grasped | ascertained with the display thing which displayed the imitation and the predetermined ratio. Furthermore, the actual product of the second appendage, which is a modified starch or mimetic having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, or an image, or The total volume of the modified starch used in the second food can be easily grasped by the imitation and the display displaying the predetermined ratio. In addition, the actual product of the second appendage, which is a processed starch or imitation of apparently the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, or an image Or the total volume of the modified starch used for the 2nd food can be easily grasped | ascertained by the display thing which displayed the imitation and the predetermined ratio.

In addition, the food additive or imitation having the same weight as the weight obtained by multiplying the total weight of the food additive used for the first food, the collective name of which is indicated by the collective name, by a predetermined ratio It is possible to display the collective name among the food additives used for the first food by the actual display of the first accessory, the image, or the imitation, and the display displaying the predetermined ratio. It is possible to easily grasp the total weight of food additives. Furthermore, the food additive or mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is indicated among the food additives used for the first food by a predetermined ratio. It is possible to display the collective name among the food additives used for the first food by the actual display of the first accessory, the image, or the imitation, and the display displaying the predetermined ratio. The total volume of food additives can be easily grasped. In addition, a food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized among the food additives used for the first food by a predetermined ratio, or The display of the collective name of the food additives used for the first food is displayed by the display of the first accessory, which is a mimetic, or an image, or a mimetic, and a display showing a predetermined ratio. The total volume of recognized food additives can be easily grasped.
Similarly, a food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used for the second food, the collective name of which is indicated by the collective name, multiplied by a predetermined ratio, or a pseudo food additive. It is possible to display the collective name of food additives used for the second food by the actual display of the second accessory that is a thing, an image, or a fake and a display that displays a predetermined ratio. The total weight of the added food additive can be easily grasped. Furthermore, the food additive or mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized among the food additives used for the second food by a predetermined ratio. The display of the collective name of the food additive used for the second food is permitted by the actual display of the second accessory, the image, or the imitation, and the display displaying the predetermined ratio. The total volume of food additives can be easily grasped. In addition, a food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food with the collective labeling recognized by a predetermined ratio, or The name of the collective name of the food additive used for the second food is displayed by the display of the second accessory, which is a mimetic, or an image or a mimetic and a display that displays a predetermined ratio. The total volume of recognized food additives can be easily grasped.

In addition, the actual product of the first accessory that is a synthetic vitamin or mimetic having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the first food by a predetermined ratio, or an image, or The total weight of the synthetic vitamin used in the first food can be easily grasped by the display object displaying the mimic and the predetermined ratio. Furthermore, the actual product of the first appendage which is a synthetic vitamin or mimetic having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio, or an image, or The total volume of the synthetic vitamin used in the first food can be easily grasped by the imitation and the display displaying the predetermined ratio. In addition, the actual product of the first accessory of the synthetic vitamin or mimetic having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio, or an image, Or the total volume of the synthetic vitamin used for the 1st food can be easily grasped | ascertained with the display thing which displayed the imitation and the predetermined ratio.
Similarly, the actual product of the second accessory that is a synthetic vitamin or mimetic having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the second food by a predetermined ratio, or an image, Or the total weight of the synthetic vitamin used for the 2nd food can be easily grasped | ascertained with the display thing which displayed the imitation and the predetermined ratio. Furthermore, the actual product of the second appendage, which is a synthetic vitamin or mimetic of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio, or an image, or The total volume of the synthetic vitamin used in the second food can be easily grasped by the imitation and the display displaying the predetermined ratio. In addition, the actual amount of the second accessory of the synthetic vitamin or mimetic apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio, or an image, Or the total volume of the synthetic vitamin used for the 2nd food can be easily grasped | ascertained with the display thing which displayed the imitation and the predetermined ratio.

Moreover, it is the food additive or the imitation of the same weight as the weight obtained by multiplying the total weight of the food additive regarded as carry-over among the food additives used for the first food by a predetermined ratio. The food additive used as the carry-over among the food additives used in the first food by the actual thing of the first accessory, image, or mimetic, and the display showing the predetermined ratio The total weight of can be easily grasped. Furthermore, it is a food additive or mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used for the first food by a predetermined ratio. The food additive used as the carry-over among the food additives used in the first food by the actual thing of the first accessory, image, or mimetic, and the display showing the predetermined ratio The total volume of can be easily grasped. In addition, the food additive or imitation having the same volume as the volume obtained by multiplying the total volume of the food additive used as the carryover among the food additives used for the first food by a predetermined ratio. Foods that are considered carry-over among the food additives used for the first food by the actual thing of the first accessory that is or an image or a fake and a display that displays a predetermined ratio The total volume of the additive can be easily grasped.
Similarly, a food additive or mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive used as the carry-over for the second food by the predetermined ratio. A food additive that is regarded as a carry-over among the food additives used for the second food by the actual thing, image, or mimic of the second accessory, and a display that displays a predetermined ratio. The total weight of the object can be easily grasped. Furthermore, it is a food additive or mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over among the food additives used for the second food by a predetermined ratio. The food additive used as the carry-over among the food additives used for the second food by the actual product of the second accessory, image, or mimetic, and the display displaying the predetermined ratio The total volume of can be easily grasped. In addition, the food additive or imitation having the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over among the food additives used for the second food by a predetermined ratio. The food that is considered carry-over among the food additives used for the second food by the actual thing of the second accessory that is, the image, or the imitation, and the display that displays the predetermined ratio The total volume of the additive can be easily grasped.

In addition, the food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carry-over among the food additives used for the first food by a predetermined ratio Or it is considered as carry-over of the food additive used for the first food by the actual thing of the first accessory that is a mimetic, or an image, or a mimetic and a display that displays a predetermined ratio. It is possible to easily grasp the total weight of the food additive excluding the processed food additive. Furthermore, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for the first food by a predetermined ratio. Or it is considered as carry-over of the food additive used for the first food by the actual thing of the first accessory that is a mimetic, or an image, or a mimetic and a display that displays a predetermined ratio. It is possible to easily grasp the total volume of the food additive excluding the processed food additive. In addition, a food having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for the first food by a predetermined ratio Carryover among food additives used for the first food by the actual product of the first accessory that is an additive or a mimetic, or an image or a mimetic and a display that displays a predetermined ratio. It is possible to easily grasp the total volume of food additives excluding those regarded as food additives.
Similarly, a food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carry-over among the food additives used for the second food by a predetermined ratio. Carry-over of the food additive used for the second food by the actual thing of the second accessory that is a thing or a fake, or an image or a fake, and a display that displays a predetermined ratio The total weight of food additives excluding the regarded food additives can be easily grasped. Furthermore, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for the second food by a predetermined ratio Or it is considered as carry-over of the food additive used for the second food by the actual thing of the second accessory that is a mimetic, or an image, or a mimetic and a display that displays a predetermined ratio. It is possible to easily grasp the total volume of the food additive excluding the processed food additive. In addition, a food having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for the second food by a predetermined ratio Carry-over of food additives used for the second food by the actual product of the second accessory which is an additive or mimetic, or an image or a mimetic and a display displaying a predetermined ratio. It is possible to easily grasp the total volume of food additives excluding those regarded as food additives.

Moreover, the actual thing of the 1st appendix which is the defatted soybean of the same weight as the weight obtained by multiplying the predetermined weight to the total weight of the defatted soybean used for the first food, or an image Alternatively, it is possible to easily grasp the total weight of the defatted soybean used in the first food by the imitation and the display that displays the predetermined ratio. Furthermore, the actual thing of the 1st appendage which is the defatted soybean of the same volume as the volume obtained by multiplying the predetermined volume to the total volume of the defatted soybean used for the first food, or an image Alternatively, the total volume of the defatted soybean used in the first food can be easily grasped by the imitation and the display displaying the predetermined ratio. Moreover, the actual thing of the 1st appendage which is the defatted soybean of the same apparent volume as the volume obtained by multiplying the predetermined volume to the total volume of the defatted soybean used for the first food, or The total volume of the defatted soybean used in the first food can be easily grasped by an image or an imitation and a display that displays a predetermined ratio.
Similarly, the actual product of the second appendage which is the same weight of the defatted soybean or the imitation obtained by multiplying the total weight of the defatted soybean used in the second food by a predetermined ratio, or The total weight of the defatted soybean used in the second food can be easily grasped by the image or the imitation and the display displaying the predetermined ratio. Furthermore, the actual product of the second appendage which is the defatted soybean or the imitation of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio, or an image Alternatively, the total volume of the defatted soybean used in the second food can be easily grasped by the imitation and the display displaying the predetermined ratio. In addition, the actual amount of the second appendage which is a defatted soybean or a mimetic apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio, or The total volume of the defatted soybean used in the second food can be easily grasped by an image or an imitation and a display that displays a predetermined ratio.

Moreover, the actual thing of the 1st appendage which is the same weight as the weight obtained by multiplying the total weight of the phosphate used for the 1st food by a predetermined ratio, or the imitation, or an image Or the total weight of the phosphate used for the 1st food can be easily grasped | ascertained with the display thing which displayed the imitation and the predetermined ratio. Furthermore, the actual product of the first appendage which is a phosphate or a mimetic of the same volume as the volume obtained by multiplying the total volume of the phosphate used in the first food by a predetermined ratio, or an image Or the total volume of the phosphate used for the 1st food can be easily grasped | ascertained with the display thing which displayed the imitation and the predetermined ratio. In addition, the actual appearance of the first appendage which is a phosphate or imitation of the same apparent volume as the volume obtained by multiplying the total volume of the phosphate used in the first food by a predetermined ratio, or The total volume of phosphate used in the first food can be easily grasped by the display object displaying the predetermined ratio with the image or the imitation.
Similarly, the actual amount of the second appendage which is the same weight of phosphate or mimetic as the weight obtained by multiplying the total weight of the phosphate used in the second food by a predetermined ratio, or The total weight of the phosphate used for the second food can be easily grasped by the display object displaying the image or the imitation and the predetermined ratio. Furthermore, the actual product of the second appendage which is a phosphate or a mimetic of the same volume as the volume obtained by multiplying the total volume of the phosphate used in the second food by a predetermined ratio, or an image Or the total volume of the phosphate used for the 2nd food can be easily grasped | ascertained by the display thing which displayed the imitation and the predetermined ratio. In addition, the actual amount of the second appendage which is a phosphate or imitation of the same apparent volume as the volume obtained by multiplying the total volume of the phosphate used in the second food by a predetermined ratio, or The total volume of the phosphate used for the second food can be easily grasped by the display object displaying the image or the imitation and the predetermined ratio.

In addition, the actual weight of the first accessory which is the same weight of sorbic acid or imitation obtained by multiplying the total weight of sorbic acid used in the first food by a predetermined ratio, or an image, or The total weight of sorbic acid used in the first food can be easily grasped by the display object displaying the mimic and the predetermined ratio. Furthermore, the actual volume of the first appendage, which is the same volume of sorbic acid or mimetic as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, or an image, or The total volume of sorbic acid used in the first food can be easily grasped by the display object displaying the mimetic and the predetermined ratio. Moreover, the actual thing of the 1st appendage which is the sorbic acid or the imitation of the sorbic acid or the imitation of the same volume as the volume obtained by multiplying the total volume of the sorbic acid used for the first food by a predetermined ratio, or an image Or the total volume of the sorbic acid used for the 1st food can be easily grasped | ascertained by the display thing which displayed the imitation and the predetermined ratio.
Similarly, the actual product of the second appendage, which is the same weight of sorbic acid or mimetic as the weight obtained by multiplying the total weight of sorbic acid used in the second food by a predetermined ratio, or an image, Or the total weight of the sorbic acid used for the 2nd food can be easily grasped | ascertained with the display thing which displayed the imitation and the predetermined ratio. Furthermore, the actual product of the second appendage, which is the same volume of sorbic acid or mimetic as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio, or an image, or The total volume of sorbic acid used in the second food can be easily grasped by the display object displaying the mimic and the predetermined ratio. In addition, the actual appearance of the second appendage, which is a sorbic acid or imitation of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio, or an image Or the total volume of the sorbic acid used for the 2nd food can be easily grasped | ascertained by the display thing which displayed the imitation and the predetermined ratio.

In addition, the actual product of the first accessory that is the same weight as the aspartame or the imitation, or the image, or the simulation of the same weight as the weight obtained by multiplying the total weight of the aspartame used in the first food by a predetermined ratio The total weight of aspartame used in the first food can be easily grasped by the display object displaying the product and the predetermined ratio. Furthermore, the actual or image of the first accessory that is an aspartame or mimetic having the same volume as that obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio. The total volume of aspartame used in the first food can be easily grasped by the display object displaying the product and the predetermined ratio. In addition, the actual product of the first appendage that is an aspartame or mimetic that is apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio, or an image, or The total volume of aspartame used in the first food can be easily grasped by the display object displaying the mimic and the predetermined ratio.
Similarly, the actual or image of the second appendage that is the same weight aspartame or mimetic as the weight obtained by multiplying the total weight of the aspartame used in the second food by a predetermined ratio, or The total weight of the aspartame used for the second food can be easily grasped by the imitation and the display that displays the predetermined ratio. Furthermore, the actual or image of the second accessory that is the same volume aspartame or mimetic as the volume obtained by multiplying the total volume of aspartame used in the second food by a predetermined ratio. The total volume of aspartame used for the second food can be easily grasped by the display object displaying the object and the predetermined ratio. In addition, the actual product of the second appendage, which is an aspartame or mimetic that is apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by a predetermined ratio, or an image, or The total volume of aspartame used in the second food can be easily grasped by the display object displaying the mimic and the predetermined ratio.

In addition, the next generation seed of the first food ingredient or the next generation seed of the alternative ingredient grown separately from the first food ingredient under substantially the same conditions as the first food ingredient. It is possible to grasp whether or not the raw material of the first food (secondary product) uses a genetically modified crop from the actual one, the image, or the mimic of the accessory. Furthermore, a first appendage which is a part of the first food or a seed meal obtained from an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food Whether the raw material of the first food (secondary product) uses a genetically modified crop can be grasped from the actual product, image, or mimic.
Similarly, the next generation seed of the second food ingredient, or the next generation seed of the alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient. Whether or not the raw material of the second food (secondary product) uses a genetically modified crop can be grasped from the actual product, image, or mimetic of the second accessory. Furthermore, a second appendage which is a part of the second food or a seed meal obtained from an alternative raw material grown separately from the second food raw material under substantially the same conditions as the second food raw material Whether the raw material of the second food (secondary product) uses a genetically modified crop can be grasped from the actual product, image, or mimic.

  Specifically, for example, consumers can cultivate crops using the actual accessory, but in the process of cultivating such crops, crops can be grown by using pesticides that only genetically modified crops are resistant to. It can be determined that the plant is a genetically modified crop if it is not withered, and is not a genetically modified crop if the crop is withered.

In addition, for example, consumers can cultivate crops using the actual accessory, but these crops are placed in a predetermined space (for example, an insect cage) together with insects, and genetic recombination is also performed by the life and death of insects. Whether it is a crop can be determined.
That is, if an insect placed with a crop grown using the actual accessory is dead (for example, if an insect that eats a leaf, stem, or branch of the crop is dead), it is a genetically modified crop, and the accessory It is possible to determine that the insect is not a genetically modified crop when the insects placed together with the crop cultivated using the actual product are alive.

In addition, as other specific grasping methods, for example, (1) general-purpose genetically modified food inspection (GMO inspection) for the actual accessory is performed, or (2) the actual accessory is used. By cultivating next-generation crops and conducting general-purpose genetically modified food inspections (GMO inspections) for these crops, the ingredients of the first food and second food are genetically modified crops It is possible to grasp whether or not. Here, when performing general-purpose genetically modified food inspection (GMO inspection) on the actual accessory, if the amount of the actual accessory is not sufficient, the same quality as the actual accessory Appropriate amount of seeds and seed pods are added to conduct GMO inspection. In addition, it can be confirmed using general-purpose technology whether the seeds and seed pods added to the inspection object have the same quality as the actual accessory.
In addition, it is added just in case that there is a general-purpose GMO test kit that can determine whether or not it is a genetically modified crop by using the actual powder of the accessory.

  If the accessory is the next-generation seed of the alternative raw material, or if the accessory is a seed pod obtained from the alternative raw material, it will be determined whether the alternative raw material is a genetically modified crop. In grasping the quality, the ingredients of the first food and the second food can be identified with the alternative ingredients, and as a result, the ingredients of the first food and the second food are genetically modified. It is possible to grasp whether or not it is a crop.

  In addition, by conducting a general-purpose genetically modified food test (GMO test) for the ingredients of the first food and the second food (secondary product), the ingredients of the first food and the second food can be obtained. It is only necessary to be able to grasp whether or not it is a genetically modified crop. However, due to various circumstances, general-purpose genetic modification for the ingredients of the first food and the second food (secondary product) It is important to note that sufficient confirmation may not be possible only by food inspection (GMO inspection). Note that genetically modified food testing is better for the first food and second food (secondary products) than for the first food and second food (secondary products). The accuracy of (GMO inspection) is high.

In addition, the raw material of the first food and the second food, the alternative raw material, the powder of the alternative raw material, the processed product of the alternative raw material, the powder processed product of the alternative raw material, the alternative integrated growth, the powder of the alternative integrated growth, the alternative integrated growth Processed products, powder processed products of alternative monogrowth products, parts of the monogrowth product that are different from the ingredients of the first food and second food (including the powder, processed products, and powder processed products), alternative monogrowth The part of the product that is different from the part corresponding to the raw material of the first food or the second food (including its powder, processed product and powder processed product), food additive, sugar, salt, protein hydrolyzate, seasoning , Glucose fructose liquid sugar, processed fats and oils, trans fatty acids, modified starches, synthetic vitamins, defatted soybeans, phosphates, sorbic acid, aspartame, next-generation seeds for the ingredients of the first and second foods, alternative ingredients Next generation seeds, one of the first food and second food Or when seed meals obtained from alternative raw materials (hereinafter referred to as “food ingredients, etc.”) and rice cakes, koji molds, red koji, natto bacteria, acetic acid bacteria, yeasts, lactic acid bacteria, etc. It is possible to ascertain whether the first food and the second food are good or bad by using koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria and the like as indices. As an example, it is possible to grasp the quality of raw materials of the first food and the second food through the life and death of the koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, etc. it can.
In addition, the quality of the raw material of the first food or the second food (secondary product), the first food or the second food (secondary product) through the raw material of the first food or the second food, etc. Can be grasped.

  In addition, when the ingredients of the first food or the second food are integrated with salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, etc., salt, soy sauce, miso, rice koji The quality of the raw material of the first food or the second food can be grasped by the change (for example, discoloration or smell) of the integrated product with sake lees, vinegar, moromi, mustard, miso, etc.

Moreover, the raw material of the 1st foodstuff (secondary product) is provided to consumers by the actual thing of the 1st accessory comprised by the accessory main body being accommodated with water, an image, or the imitation. It is possible to ascertain the factors that have been affected in the process up to and the actual growth process of the raw material of the first food (secondary product).
Similarly, the raw material of the second food product (secondary product) is provided to the consumer by the actual product, image, or mimic of the second accessory that is configured by the accessory body being contained with water. It is possible to ascertain the factors that have been affected in the process up to and the actual condition of the growth process of the raw material of the second food (secondary product).

In addition, the accessory main body is accommodated together with water, and the first accessory, which is configured to have a chemical reaction sensor (for example, an ammonia sensor), an image, or an imitation, It is possible to ascertain the factors that have been affected in the process up to the provision of raw materials for the first food (secondary product) to consumers and the actual growth process of the first food (secondary product). .
Similarly, the accessory body is housed with water, and a second accessory that is configured with a chemical reaction sensor (e.g., an ammonia sensor), an image, or an imitation, It is possible to grasp the factors that have been affected in the process until the raw material of the second food (secondary product) is provided to consumers and the actual condition of the growth process of the second food (secondary product). it can.
In addition, an accurate analysis can be measured by measuring with a chemical substance reaction sensor.

Here, because the water is contained together with the accessory body, the quality of the accessory body can be grasped by the change in water quality with time (for example, discoloration and smell), and through the quality of the accessory body It becomes possible to grasp the quality of the raw materials of the first food, the second food, the first food and the second food.
In addition, when the amount of water accommodated with the accessory body is insufficient, it is difficult to sufficiently grasp the quality of the accessory body through the change in water quality.

  In addition, as a method of storing the accessory body with water (manufacturing method of the accessory), the accessory body is put in water, the accessory body is heated by heating the water, and then if necessary Water may be added. By heating the accessory body, the water quality is more likely to change, and the quality can be easily grasped. For example, when the accessory body is rice, the rice may be cooked and the rice stored together with water.

  Here, the cause which is a growth process can be estimated by stirring the leaf which is an appendage main body with water with a mixer, and observing with time progress. For example, crops grown with pesticide-free and chemical-free fertilizers do not rot and do not produce ammonia, so they can remain clean without being contaminated even after half a year or a year. In addition, you may measure a numerical value with a measuring device (chemical substance reaction sensor) without depending on observation.

In addition, the raw material of the first food (secondary product) by the actual thing, image, or mimic of the first accessory that is the agricultural chemical (post-harvest agricultural chemical) used after harvesting the raw material of the first food It is possible to grasp the factors that were influenced in the process until the product was provided to consumers.
Similarly, the second food product (secondary product) can be obtained according to the actual product, image, or mimic of the second accessory, which is a pesticide (post-harvest pesticide) used after harvesting the raw material of the second food product. It is possible to grasp the factors that have been affected in the process of raw materials being provided to consumers.

In addition, fumigants, disinfectants, disinfectants, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides that were involved in the first food ingredients after the production of the first food ingredients The production of the raw material of the first food (secondary product) by means of an insecticide, a bleach fungicide, radiation, or an actual product or image or mimic of the first accessory which is at least one of the drugs Later, in the process until the first food ingredient is provided to the consumer (for example, after the production of the first food ingredient (after harvesting), the processing of the ingredient, that is, immediately before the input of the secondary product material) Understand the factors that have been affected.
Similarly, fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, antiseptic agent, coating agent, antioxidant agent, weeding involved in the production of the second food ingredient after the production of the second food ingredient Production of raw materials for the second food (secondary product) by an actual product, image, or mimic of the second accessory that is at least one of an agent, an insecticide, a bleach fungicide, radiation, or a drug After that, until the second food ingredient is provided to the consumer (for example, after the production of the second food ingredient (after harvesting), the processing of the ingredient, that is, immediately before the input of the secondary product ingredient) It is possible to grasp the factors affected by
If it is possible to inspect residual agricultural chemicals for each amount of raw material put into one lot, it is possible to attach reliable residual agricultural chemical data of raw materials to foods processed from such raw materials, and compare and verify quality. You can expect it to be very helpful. However, the premise is that the raw material corresponding to the lot matches the food.

In addition, after the production of the first food ingredient, the animal food additive involved in the first food ingredient, or the actual product of the first accessory that is at least one of the growth hormone agents, or an image Or after the production of the raw material of the first food (secondary product) by the mimic, until the raw material of the first food is provided to the consumer (for example, after the production of the raw material of the first food (harvest After), the factors affected in the process of raw material processing, that is, immediately before the input of the secondary product material) can be grasped.
Similarly, the animal food additive involved in the second food ingredient after the production of the second food ingredient, or the actual second adjunct that is at least one of the growth hormone agents, or After the production of the raw material of the second food (secondary product) by the image or the imitation, until the raw material of the second food is provided to the consumer (for example, after the production of the raw material of the second food ( After harvesting, it is possible to grasp the factors that have been affected in the process of raw material processing, that is, immediately before secondary material input.
In addition, the actual product of growth hormone is thought to be difficult to obtain in Japan. In that case, it is preferable to provide information on the amount and period of the growth hormone agent.

Also, immediately before the processing of the first food material, the fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, film agent, antioxidant contained in the first food material Ingredients of herbicides, pesticides, bleach fungicides, radiation, or first appendages that are at least one of drugs, images, or mimics provide first food ingredients to consumers It is possible to grasp the factors that have been affected in the process up to the process (the process before the processing of the raw material).
Similarly, immediately before processing the raw material of the second food, the fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, preservative, film agent, antioxidant contained in the raw material of the second food Ingredients, herbicides, pesticides, bleach fungicides, radiation, or a second accessory that is at least one of a drug, an image, or an imitation, give the second food ingredient to the consumer It is possible to grasp the factors that have been affected in the process up to the provision (process before processing the raw material).

Moreover, by the actual thing of the 1st appendage which is at least one of the seaweed, the grass, and the seafood grown in substantially the same environment as the production of the raw material of the first food, the image, or the mimic The actual condition of the production environment of the first food material can be grasped.
Similarly, the actual product, image, or mimic of the second appendage that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the second food ingredient. Thus, the actual condition of the production environment of the raw material for the second food can be grasped.
For example, in grasping the radioactive contamination of fish (an example of ingredients of the first food and the second food), it grew in the same sea area at the same time as this fish. (Cultivation environment) takes into account the same clam and sea bream radioactive contamination.

In addition to the first price information, information about the food component of the first food, information about genetic recombination, information about food additives, information about growth hormone agents, or data based on machine learning based on these information Information that includes at least one of the analyzed information, information on the food component of the first food, information on genetic recombination, information on food additives, information on growth hormone agents, or these information In the case where information that can be accessed via a communication line is displayed to information including at least one of the information analyzed by machine learning based on the information, the consumer may grasp the quality of the first food it can.
Similarly, along with the second price information, information on the food component of the second food, information on genetic recombination, information on food additives, information on growth hormone agents, or machine learning based on these information Information on which data analysis was performed, information including at least one of the information, information on the food component of the second food, information on genetic recombination, information on food additives, information on growth hormone agents, or these When showing information that can be accessed via a communication line to information including at least one of the information analyzed by machine learning based on the information, the consumer must grasp the quality of the second food Can do.
Note that “information accessible via a communication line” means, for example, an identifier such as a two-dimensional barcode or a color code.

  Furthermore, “information on food ingredients, information on genetic recombination, information on food additives, information on growth hormone agents, or data analysis by machine learning based on these information of the first food or the second food "Information including at least one of the information performed" means "information on the food component of the first food or the second food, information on genetic recombination, information on food additives, information on growth hormone agents In addition to “at least one piece of information obtained by performing data analysis by machine learning based on these pieces of information”, this means that some information may exist.

  In addition, for example, by using the food component data of the first food or the second food, it is possible to accumulate, analyze, manage, and research the food data of the food eaten by the consumer. Furthermore, it is possible to manage meals. In addition to food data, there may be a food name, manufacturer name, date of manufacture, agrochemical information, predetermined audio information, and the like. By using such information (data) (for example, combining artificial intelligence robots, etc.), it can be expected to provide new services that have never existed before. In particular, it is necessary not only to accumulate such information (data), but also to extract and utilize the accumulated data, which can be expected to be a useful platform for various businesses.

  In addition, “food ingredient” means, for example, a display as described in “Japanese Food Standard Ingredients Table 2015 (seventh revision)” edited by the Ministry of Education, Culture, Sports, Science and Technology's Science and Technology / Academic Council Resource Research Subcommittee. It also includes “nutrients”. In addition, “information about genetic recombination” is, for example, information on whether or not the food is a genetically modified crop, and “information about food additive” is, for example, the name of the food additive, Information on functions, usage, producer name, production location, etc.

  By the way, “first food” and “second food” here are foods and drinks (fresh food, animal food, vegetable food, processed food, frozen food, taste for the purpose of intake and preference of nutrients) Food, seasoning materials, health foods, supplements, beverages, processed materials, etc.) as well as pharmaceuticals and quasi drugs. For example, herbal medicine is also included. In addition, it is intended to include feed, aquaculture feed, dog food, and the like for fish and animals.

  In addition, the “primary product” here is a fresh food, an animal food, or a vegetable food itself before processing, for example, a vegetable such as radish or cabbage, or a raw meat such as chicken or beef. In addition, for example, fruits, beans, cereals, and fish are also applicable.

  Furthermore, the "secondary product" here is a processed product of raw fresh food, raw animal food, raw vegetable food, rice cake, buns, pickles, fried vegetables, steak, Hamburger, ramen, lunch box, bread, milk, cheese, beer, wine, sake, whiskey, frozen food, canned food, tea and juice in a plastic bottle, coffee, soft drinks, food per dish, etc. Is applicable.

  The “secondary product” here includes not only a secondary product processed from the primary product as a raw material but also a secondary product processed from the secondary product as a raw material. For example, it includes egg-baked eggs that are manufactured by purchasing and baking seasoned eggs as raw materials. Furthermore, the “secondary product” here includes a secondary product purchased from the secondary product as a raw material. For example, it includes bento boxes that are made from egg-yaki and packed with egg-yaki.

  Furthermore, the form of the provided accessory is not particularly limited. For example, the quality of the raw materials of the first food, the second food, the first food, and the second food can be grasped more by performing predetermined processing such as cutting, crushing, and drying. In such a case, it is preferable to provide an accessory that has been subjected to a predetermined processing. There are two methods of drying, “forced drying” and “natural drying”. Natural drying is the quality of the raw material of the first food, the second food, the first food, and the second food. In many cases, it is easy to understand the good or bad.

  Specifically, when the accessory is an apple, a cut apple may be provided, and furthermore, an apple in a dried state may be provided. Also in this case, the dried fruit by natural drying is preferable for the reason described above.

  According to the method for providing a food product of the present invention, a consumer can select a food with greater peace of mind, and an improvement in food reliability can be realized.

It is a schematic diagram for demonstrating an example of the provision method of the food product to which this invention is applied. It is a schematic diagram for demonstrating another example of the provision method of the food product to which this invention is applied.

Hereinafter, modes for carrying out the invention (hereinafter referred to as “embodiments”) will be described. The description will be given in the following order.
1. First Embodiment 2. FIG. Second Embodiment 3. FIG. Modified example

<1. First Embodiment>
FIG. 1 is a schematic diagram for explaining an example of a method for providing a food product to which the present invention is applied.
In an example of a method for providing a food product to which the present invention is applied, as shown in FIG. 1, the food product A and the food product B are arranged at the storefront.

The food product A shown here has an accommodation recess 3 formed at the bottom of a container 2 that hermetically accommodates food 1 (corresponding to the first food), and the accommodation recess 3 is involved in the production of the food 1. A transparent bag-like first production-participant inclusion body 5 in which the soil 4 thus sealed is sealed is housed.
In addition, the food 1 and the soil 4 are separately accommodated, and the container 2 and the first production-participant inclusion body 5 are integrally packaged with the wrapping paper 6. A sticker (not shown) is displayed.

In addition, the food product B has an accommodation recess 13 formed at the bottom of the container 12 that hermetically accommodates the food 11 (corresponding to the second food), and the accommodation recess 13 was involved in the production of the food 11. A transparent bag-like second production-participant inclusion body 15 in which the soil 14 is hermetically enclosed is accommodated.
In addition, the food 11 and the soil 14 are separately accommodated, and the container 12 and the second production-participant inclusion body 15 are integrally packaged with the wrapping paper 16, and the price information of the food 11 is contained in the wrapping paper 16. A sticker (not shown) is displayed. Moreover, the food 1 and the food 11 are both primary products and the same kind of food.

  Here, in this Embodiment, although the case where the soil 4 which is an example of a production participation thing was enclosed by the 1st production participation thing inclusion body 5 is mentioned as an example, it demonstrates, For production of the foodstuff 1 As long as it is involved, the product involved does not necessarily need to be soil. Water, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, salt, fertilizer, soil disinfectant, sterilization Agents, antibacterial agents, pesticides, seeds, creatures in the soil, creatures in the water, grass, aquaculture feed, plankton, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, greenhouse vinyl Or substantially the same quality vinyl, radiation, etc.

  Similarly, in the present embodiment, the case where soil 14 as an example of a production participant is enclosed in the second production participant inclusion body 15 is described as an example. As long as it is involved, the product involved does not necessarily need to be soil. Water, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, salt, fertilizer, soil disinfectant, sterilization Agents, antibacterial agents, pesticides, seeds, creatures in the soil, creatures in the water, grass, aquaculture feed, plankton, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, greenhouse vinyl Or substantially the same quality vinyl, radiation, etc.

  In an example of a method for providing a food product to which the present invention is applied, a consumer purchases the food product A at a store where the food product A and the food product B are arranged in the store.

[effect]
In an example of the method for providing a food product to which the present invention is applied, since the food 1 and the first production-participant inclusion body 5 are integrated, only the food 1 can be provided when the food 1 is provided. Inevitably, the first production-related matter inclusion body 5 is also provided to the consumer. In this way, the first production-related matter inclusion body 5 can be provided to the consumer together with the food 1, and the factors affected in the process until the food 1 is provided to the consumer can be grasped. it can. This makes it possible for consumers to select a food product with greater peace of mind, and improves the reliability of the food product.

  In an example of a method for providing a food product to which the present invention is applied, a food product A and a food product B are arranged in a store, and a consumer who wants to purchase the food product A is not only the food product A but also the food product B. Can also be confirmed. In this way, the consumer can confirm the food product A and the food product B, and the food product A and the food product B (more specifically, the food 1 and the food 11 and the production participant 4 and the production participation). The quality can be grasped by comparing with the object 14).

[Modification]
In the present embodiment, the food product A and the food product B are arranged at the storefront and the food product A is sold as an example. However, the food product A and the food product B are used as consumers. Since it is enough if it can be shown, the sample (imitation) of food product A and food product B may be shown to the consumer. Moreover, you may show the image of food product A and food product B to a consumer.

<2. Second Embodiment>
FIG. 2 is a schematic diagram for explaining another example of a method for providing a food product to which the present invention is applied.
In another example of the method for providing a food product to which the present invention is applied, the food product C and the food product D are arranged at the store as in the first embodiment (see FIG. 1).

In the food product C shown here, an accommodation recess 23 is formed at the bottom of a container 22 that encloses the food 21 (corresponding to the first food) in a hermetically sealed manner. A transparent bag-shaped first food additive enclosure 25 in which a food additive 24 having the same weight as the total weight of the used food additive is hermetically sealed is accommodated.
The food 21 and the food additive 24 are separately stored, and the container 22 and the first food additive inclusion body 25 are integrally packaged with the wrapping paper 26, and the wrapping paper 26 contains the food 21. A sticker (not shown) displaying price information is pasted.

In addition, the food product D has an accommodation recess 33 formed in the bottom of a container 32 in which the food 31 (corresponding to the second food) is hermetically accommodated, and the accommodation recess 33 is used for manufacturing the food 31. A transparent food bag-like second food additive enclosure 35 in which a food additive 34 having the same weight as the total weight of the obtained food additive is hermetically sealed is accommodated.
The food 31 and the food additive 35 are separately stored, and the container 32 and the second food additive enclosure 35 are integrally packaged with a wrapping paper 36, and the wrapping paper 36 contains the food 31. A sticker (not shown) displaying price information is pasted. In addition, the food 21 and the food 31 are both secondary products and are the same kind of food.

By the way, the main uses of the food additive used for the food 21 and the food 31 are (1) a pH adjuster for preventing quality change and discoloration of the food and stabilizing the quality, and (2) an object of increasing the volume of the food. Bulking agents, (3) manufacturing agents, softeners, emulsifiers, coagulants, etc. necessary for the production and processing of foods, (4) sweeteners, colorants to improve the flavor and appearance of foods, color, Examples include fragrances and brighteners, (5) preservatives that improve the preservability of foods, antioxidants, and (6) nutrient enhancers that enhance the nutritional components of foods.
For example, when the food is a hamburger, a chemical seasoning or a preservative added in the process of manufacturing the hamburger becomes a food additive of the food.

In addition, although there are very many kinds of food additives, an example of classification according to the purpose and use is shown.

Synthetic quality improver: Sodium phosphate, phosphate, propylene glycol, etc.
Synthetic sweeteners: saccharin sodium, aspartame, etc.
Sweetener: Stevia etc.
Synthetic colorants: carotenoid pigments, red 3, red 10, yellow 4, copper chlorophyll, etc.
Colorant: Carmel pigment, clear pigment, gardenia pigment, etc.
Synthetic antioxidants: vitamin C, BHT, BHA, etc.
Synthetic preservatives: sorbic acid, potassium sorbate, etc.
Synthetic seasoning: amino acids.
pH adjuster: sodium acetate, sodium citrate, etc.
Thickening polysaccharides: xanthan gum, guar gum, etc.
Acidulant: Citric acid, lactic acid, vitamin C, etc.
Chemical seasoning: amino acids, sodium glutamate, alanine, etc.

  In addition, the food additive 24 may enclose various food additives in a single first food additive inclusion body 25, or the first food is classified according to the function or use of the food additive 24. You may enclose in the additive enclosure 25. FIG. In addition, when the food additive 24 is enclosed in the first food additive encapsulant 25 separately for each function and application, what kind of function or application of the food additive 24 is encapsulated, respectively. It is more preferable to specify in the first food additive inclusion body 25.

  Similarly, the food additive 34 may enclose various food additives in a single second food additive inclusion body 35, or may be classified according to functions and uses of the food additive 34. You may enclose in the food additive enclosure 35. FIG. In addition, when the food additive 34 is enclosed in the second food additive inclusion body 35 according to function or use, what kind of function or application of the food additive 34 is enclosed respectively. The second food additive inclusion body 35 is more preferably specified.

  Here, in the present embodiment, a case where the food additive 24 having the same weight as the total weight of the food additive used in manufacturing the food 21 is enclosed in the first food additive enclosure 25 is taken as an example. Cite. However, it is sufficient that the total weight of the food additive used in manufacturing the food 21 can be transmitted to the consumer, and it is not always necessary to enclose the food additive 24 in the first food additive enclosure 25. There may be a mimetic (for example, flour) of the same weight. For example, flour having the same weight as the total weight of the food additive used in manufacturing the food 21 may be enclosed in the first food additive enclosure 25.

  Similarly, in the present embodiment, the case where the food additive 34 having the same weight as the total weight of the food additive used in manufacturing the food 31 is enclosed in the second food additive enclosure 35 is taken as an example. Cite. However, it is sufficient that the total weight of the food additive used in manufacturing the food 31 can be transmitted to the consumer, and it is not always necessary to enclose the food additive 34 in the second food additive enclosure 35. There may be a mimetic (for example, flour) of the same weight. For example, wheat flour having the same weight as the total weight of the food additive used in manufacturing the food 31 may be enclosed in the second food additive enclosure 35.

  In addition, when the food additive (24, 34) does not look good and the appearance of the food product C and the food product D is impaired, or when it is difficult to enclose the food additive (24, 34) from the viewpoint of quality maintenance, etc. It is preferable to enclose a mimic with the same weight as the food additive (24, 34).

  In the present embodiment, the food additive (24, 34) having the same weight as the total weight of the food additive used in manufacturing the food (21, 31) is used as the first food additive inclusion body 25 or Although the case where it encloses in the 2nd food additive enclosure 35 is given as an example, it is sufficient if a consumer can grasp the quality of food (21, 31), and the weight is not necessarily required. The food additives (21, 31) may not be the same, and food additives and imitations having the same volume as the total volume of the food additives used in manufacturing the food (21, 31) may be enclosed. ) May be encapsulated with a food additive or mimetic that is apparently the same volume as the total volume of the food additive used in the production.

  In addition, as a mimic of the same volume as the total volume of the food additive used in manufacturing the food (21, 31), the volume substantially the same as the total volume of the food additive used in manufacturing the food is used. The foamed polystyrene and the one having a food additive attached to the surface of a paper box. In addition, only a polystyrene foam or a paper box may be sufficient.

  In the present embodiment, the food additive (24, 34) having the same weight as the total weight of the food additive used in manufacturing the food (21, 31) is used as the first food additive inclusion body 25 or The case of enclosing in the second food additive enclosure 35 is described as an example. However, it is sufficient that the consumer can grasp the total weight of the food additives used in manufacturing the food (21, 31), and the food used in manufacturing the food (21, 31) is not necessarily required. It is not necessary to enclose the food additive (24, 34) having the same weight as the total weight of the additive in the first food additive enclosure 25 or the second food additive enclosure 35. For example, a predetermined ratio of food additives (for example, food additives that are half the total weight of the food additives used in manufacturing the food) are used as the first food additive inclusion body 25 or the second food. A predetermined ratio may be displayed on the first food additive enclosure 25 or the second food additive enclosure 35 while being enclosed in the additive enclosure 35.

In another example of the method for providing a food product to which the present invention is applied, the consumer purchases the food product E (see FIG. 2) at a store where the food product A and the food product B are arranged in the store.
The food product E is obtained by adding the second food additive inclusion body 35 to the food product C.

[effect]
In another example of the method for providing a food product to which the present invention is applied, in the food product E provided to the consumer, the food 21, the first food additive enclosure 25, and the second food additive enclosure 35, when the food 21 is provided, not only the food 21 but also the first food additive inclusion body 25 and the second food additive inclusion body 35 are inevitably consumed when the food 21 is provided. Will be provided.
In this way, the first food additive inclusion body 25 can be provided to the consumer together with the food 21, and the consumer can determine the total weight of the food additive used in manufacturing the first food 21. I can grasp it. This makes it possible for consumers to select a food product with greater peace of mind, and improves the reliability of the food product.
Moreover, the 2nd food additive inclusion body 35 can be provided to a consumer with the foodstuff 21, and a consumer grasps | ascertains the total weight of the food additive used in manufacturing the 2nd foodstuff 31. FIG. be able to. Thereby, the quality can be grasped by comparing the first food 21 and the second food 31. That is, the difference in quality between the first food 21 and the second food 31 can be grasped.

  In another example of the method for providing a food product to which the present invention is applied, the food product C and the food product D are arranged at the storefront, and the food product C (food product E when provided) is to be purchased. The person can confirm not only the food product C but also the food product D. Thus, the consumer can confirm the food product C and the food product D, and the food product C and the food product D (more specifically, the food 21 and the food 31 or the food additive 24 and the food additive). 34) and the quality can be grasped.

[Modification]
In the present embodiment, the case where food products C and food products D are arranged at a storefront and food products E are sold is described as an example. Since it is sufficient if it can be shown, the sample of the food product C and the food product D (imitation) may be shown to the consumer. Moreover, you may show the image of the food product C and the food product D to a consumer.

<3. Modification>
In the first embodiment described above, the accessory is the soil involved in the production of food, and in the second embodiment described above, the accessory is the total weight of the food additive used in the production of food. The case of food additives with the same weight is described as an example, but the object of the accessory is not necessarily limited to these, and it is sufficient if the quality of the food can be grasped. The following may be used.

[Modification 1]
For example, the soil before sowing seedlings and seedlings in the production area of food (primary product) and the soil after harvesting in the production area of food (primary product) may be used as accessories.
A “soil analysis table” may also be provided. By providing the soil analysis table to the consumer, the state of the soil can be further grasped.

[Modification 2]
In addition, the main body of production involved that is at least one of soil, water, seawater, radiation, seawater, alkaline water, salt collected from seawater, seaweed, and the body involved in the production of food (primary products) It is good also as an accessory what has the collection place information which is the information of the collection place.
A “water component analysis table” may also be provided. By providing the consumer with a water component analysis table, the state of water can be further grasped.

[Modification 3]
Moreover, it is good also considering the grass obtained in the production area of food (primary product) as an accessory.
In addition, you may provide with the data of an agricultural chemical residue inspection. From such data, it may be possible to determine the pesticide residues in food (primary products).

[Modification 4]
In addition, grass that is a foreign feed involved in the production of food (primary products), grass that is a domestic feed involved in the production of food (primary products), and foreign products that are involved in the production of food (primary products) At least one of domestic cereal feeds involved in the production of cereal feeds and foods (primary products) may be an accessory. In addition, you may provide with the data of an agricultural chemical residue inspection.

[Modification 5]
Moreover, it is good also as the attachment which is substantially the same as the feed which participated in the production of food (primary product), and the grain part and the antibiotics and the growth hormone part are constituted in separate states.
It may be provided together with pesticide residue test data and toxic substance data.

[Modification 6]
In addition, as an accessory, substitute food, substitute food powder, substitute food processed product, or substitute food powder processed product grown separately from food (primary product) under almost the same conditions as food (primary product) Also good.
In addition, "processing" includes using alternative foods to mix with the same type of the same thing, mixed with different types, boiled, fried, burned, swelled, pickled, etc. The product may be a single product or a composite product.

[Modification 7]
In addition, alternative integrated growth products that are grown together with alternative food products that are grown separately from food products (primary products) under substantially the same conditions as food products (primary products), powders of alternative integrated growth products, processed products of alternative integrated growth products Alternatively, a powder processed product of an alternative integral growth product may be used as an accessory.
“Processing” refers to the use of alternative integral growth, mixing with the same type of the same thing, mixing with different types, boiled, fried, burned, inflated, pickled, etc. The processed product may be a single product or a composite product.

[Modification 8]
In addition, it is a part (including its powder, processed product, and processed powder product) that is different from the integrally grown food product (primary product) that has grown together with the food product (primary product), or abbreviated as food product (primary product). Different parts of the food (primary product) that are grown separately from the food (primary product) under the same conditions and the part corresponding to the food (primary product) of the alternative integrated growth that is grown together (the powder, processed product, and processed powder product) May also be included as an accessory.

[Modification 9]
Also, the next generation seed of food (primary product) or the next generation seed of alternative food grown separately from food (primary product) under the same conditions as food (primary product) may be included as an accessory. .
In addition to the next generation seeds, information for proving that these seeds are not genetically modified may be transmitted to consumers. Furthermore, information indicating that the seed is F1 and information indicating that the seed is GM may be provided together, or information regarding the manufacturer name may be provided together.

[Modification 10]
Also, a part of the food (primary product) or a seed meal obtained from an alternative food grown separately from the food (primary product) under substantially the same conditions as the food (primary product) may be used as an accessory.
In addition, you may include the character information regarding a seed soy. In addition, when the seed is large, it may be sliced or powdered.

[Modification 11]
In addition, alternative foods grown separately from food (primary products) under the same conditions as food (primary products), and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, Miso, rice koji, sake lees, vinegar, mash, mustard, miso, and miso are included as accessories, or powders, processed products, or powder processed products of such alternative foods, and koji, koji mold, koji , Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso.

[Modification 12]
In addition, alternative integrated growth products that have grown together with alternative foods grown separately from food (primary products) under substantially the same conditions as food (primary products), koji, koji mold, koji, natto, acetic acid bacteria, Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, mash, mustard, miso, and miso are included as accessories, or powders, processed products of these alternative monogrowth products, or Includes powder processed products and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso It is good as a thing.

[Modification 13]
In addition, the part (including its powder, processed product, and processed powder product) that is different from the integrally grown food product (primary product) that has grown together with the food product (primary product), or substantially the same conditions as the food product (primary product) The food (primary product) is different from the portion corresponding to the food (primary product) of the alternative integrated growth product that is grown together with the alternative food grown separately (including its powder, processed product, and powder processed product) ), And koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso Also good.

[Modification 14]
In addition, next-generation seeds of food (primary products), or next-generation seeds of alternative foods grown separately from food (primary products) under the same conditions as food (primary products), koji, koji mold, An accessory having at least one of red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso may be used as an accessory.

[Modification 15]
In addition, seed meal obtained from a part of food (primary product) or alternative food grown separately from food (primary product) under the same conditions as food (primary product), and koji, koji mold, koji , Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso.

[Modification 16]
Also, it is a part of food (primary product), or is an alternative food that has grown separately from food (primary product) under the same conditions as food (primary product), or food (primary product) Growing together with alternative food grown separately from food (primary product) under the same conditions as food (primary product), which is different from the integrally grown food (primary product) grown together The accessory main body, which is a portion different from the portion corresponding to the food (primary product) of the alternative integral growth product, contained with water may be used as the accessory.
In addition, the accessory main body is not limited to that existing in the plant body, but may be derived from an animal (for example, animal fat, bone, hormone, etc.). For example, by storing a bovine hormone that has eaten a growth hormone agent together with water, the growth hormone agent (hazardous substance) dissolves in the water and changes occur. Various chemical substances can be grasped by applying a sensor (for example, a chemical substance reaction sensor) to the water. In that case, you may provide with the feed which described the breeding days of the cow, for example. The same applies not only to cattle, but also to chickens, pigs, and fish.

[Modification 17]
Also, it is a part of food (primary product), or is an alternative food that has grown separately from food (primary product) under the same conditions as food (primary product), or food (primary product) Growing together with alternative food grown separately from food (primary product) under the same conditions as food (primary product), which is different from the integrally grown food (primary product) grown together The accessory body, which is a part different from the part corresponding to the food (primary product) of the alternative integrated growth product, is contained together with water, and the one that has a chemical reaction sensor is used as an accessory. good.
In addition, the accessory main body is not limited to that existing in the plant body, but may be derived from an animal (for example, animal fat, bone, hormone, etc.). For example, by storing a bovine hormone that has eaten a growth hormone agent together with water, the growth hormone agent (hazardous substance) dissolves in the water and changes occur. Various chemical substances can be grasped by applying a chemical reaction sensor or the like to the water. In that case, you may provide with the feed which described the breeding days of the cow, for example. The same applies not only to cattle, but also to chickens, pigs, and fish.

[Modification 18]
Moreover, it is good also as an accessory the agrochemical used after the harvest of food (primary product). In addition, you may provide with the data of an agricultural chemical residue inspection. In addition, packaging bags, seals, bottles, and the like may be provided with accessories to clarify what kind of agricultural chemicals are used.

[Modification 19]
In addition, fumigants, disinfectants, disinfectants, antibacterial agents, fungicides, antiseptics, coating agents, antioxidants, herbicides, insecticides that were involved in food (primary products) after the production of food (primary products) Also, at least one of a bleach sterilizer, radiation, or a drug may be attached.
In addition, it is good also as an attachment including the information regarding not only a chemical | medical agent but the packaging bag which wraps a chemical | medical agent, and the chemical | medical agent is a bottling.

[Modification 20]
Moreover, it is good also considering the at least 1 of the food additive for animals or the growth hormone agent which was concerned with the food (primary product) after the production of the food (primary product) as an accessory.
Note that the growth hormone agent may include character information such as use time. Moreover, it is good also as an accessory including the information of a brand name.

[Modification 21]
Further, at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of food (primary product) may be an accessory. In addition, analysis data of the seabed mud may be provided together.
Note that “substantially the same environment” means, for example, that the environment in which rivers and sea creatures live is substantially the same, and is substantially the same in terms of how much chemical substances, heavy metals, chemicals, etc. are contained. It means that.

[Modification 22]
Moreover, the raw material (for example, egg etc.) of foodstuffs (secondary product) is good also as an accessory. Moreover, it is good also considering the substitute egg produced on the substantially same conditions as the egg which is a raw material of a foodstuff (secondary product) as an accessory. In that case, you may provide together the feed which attached the memo which described the breakdown of the feed which the chicken ate, and the breeding environment.

[Modification 23]
In addition, alternative raw materials, alternative raw material powders, processed alternative raw materials, or alternative raw material powders grown separately from food (secondary products) raw materials under the same conditions as the raw materials of food (secondary products) Processed products may be included as accessories.
In addition, "processing" includes using alternative raw materials, mixing with the same kind of the same thing, mixing with different kinds, boiling, stir-frying, scorching, inflating, pickling, etc. The product may be a single product or a composite product.

[Modification 24]
In addition, alternative integrated growth products that are grown together with alternative raw materials grown separately from food (secondary product) raw materials under substantially the same conditions as raw materials for food (secondary products), alternative integrated growth powders, and alternatives It is good also considering the processed product of an integral growth, or the powder processed product of an alternative integral growth as an accessory.
“Processing” refers to the use of alternative integral growth, mixing with the same type of the same thing, mixing with different types, boiled, fried, burned, inflated, pickled, etc. The processed product may be a single product or a composite product.

[Modification 25]
In addition, at least one of lactic acid bacteria, bifidobacteria, koji, koji molds, and Bacillus subtilis involved in the production of food (secondary products) may be used as an accessory. In addition, you may provide with the information of the condition and state of bacteria according to time passage after food shipment.

[Modification 26]
In addition, wooden barrels, bottles, plastic containers, or pickled floors involved in the production of food (secondary products) may be attached. In addition, when the cocoon is used as the pickled floor, the quality of the cocoon may be displayed. Specifically, the condition is “no pesticide-free rice cake”.

[Modification 27]
Also, soil, water, seawater, seabed water, alkaline water, salt collected from the production of food (secondary products), seabed mud, seaweed, salt, fertilizer, soil disinfectant, disinfectant, Antibacterial agent, pesticide, seed, soil creature, underwater creature, grass, aquaculture feed, plankton, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agent, greenhouse vinyl At least one of homogeneous vinyl and radiation may be attached. In addition, the food in which the greenhouse was involved means that it was cultivated in the house. In addition, since the accessory involved in the production has physical properties that exhibit some effect, explanation of character information such as the meaning and the effect of the production participation may be added.
A “water component analysis table” may also be provided. By providing the consumer with a water component analysis table, the state of water can be further grasped.

[Modification 28]
Also, the soil before sowing seedlings and seedlings in the production area of the raw material for food (secondary product) and the soil after harvesting in the production area of the raw material for food (secondary product) may be attached.
A “soil analysis table” may also be provided. By providing the soil analysis table to the consumer, the state of the soil can be further grasped.

[Modification 29]
In addition, the body involved in the production that is at least one of soil, water, seawater, radiation, seawater, alkaline water, salt collected from seawater, and seaweed involved in the production of raw materials for food (secondary products), and production It is good also as an accessory what has the collection place information which is the information of the collection place of the participating substance main body.
A “water component analysis table” may also be provided. By providing the consumer with a water component analysis table, the state of water can be further grasped.

[Modification 30]
Moreover, it is good also considering the grass obtained in the production place of the raw material of a foodstuff (secondary product) as an accessory.
In addition, you may provide with the data of a pesticide residue test | inspection and radiation test | inspection. From these data, it may be possible to determine the residual pesticides and radiation dose of food (secondary products).

[Modification 31]
Also, grass that is a foreign feed related to the production of raw materials for food (secondary products), grass that is a domestic feed related to the production of raw materials for food (secondary products), and food (secondary products) It is also possible to attach at least one of foreign cereal feeds involved in the production of raw materials and domestic cereal feeds involved in the production of food (secondary products) raw materials. In addition, you may provide with the data of a pesticide residue test | inspection and radiation test | inspection. In addition, GMO tests can be performed indirectly on these grasses and feeds.

[Modification 32]
Moreover, it is good also as the attachment which is substantially the same as the feed which was concerned with production of the raw material of a foodstuff (secondary product), and comprised the grain part and the antibiotics and the growth hormone agent part in the separate state.
It may be provided together with pesticide residue test data and toxic substance data.

[Modification 33]
In addition, wooden barrels involved in the production of food (secondary products), wooden barrels in the same conditions as wooden barrels involved in the production of food (secondary products), food (secondary products) The same kind of wood pieces, the same kind of wood pieces, and the same kind of wood pieces, food (secondary products) and the same kind of wood pieces, food (secondary products) The juice included in the secondary product) or at least one of the juices involved in the production of the food (secondary product) may be an accessory. The meaning content of the juice may be provided along with the accessories.

[Modification 34]
Also, it is a part (including its powder, processed product, and processed powder product) that is different from the raw material of the mono-growth food (secondary product) that has grown together with the raw material of the food (secondary product), or the food Corresponds to raw materials for alternative integrated growth foods (secondary products) grown together with alternative raw materials grown separately from food (secondary products) raw materials under substantially the same conditions as raw materials for (secondary products) A part different from the part (including the powder, processed product, and processed powder product) may be an accessory.

[Modification 35]
In addition, sugar or imitation of the same weight as the total weight of sugar used for food (secondary products) is included, or sugar of the same volume as the total volume of sugar used for food (secondary products) Alternatively, a mimetic may be an accessory, or a sugar or mimetic having an apparently the same volume as the total volume of sugar used in the food (secondary product) may be the accessory.
Furthermore, the description of sugar weight is extremely important information for consumers who restrict sugar intake.

[Modification 36]
In addition, a salt or mimetic with the same weight as the total weight of the salt used in the food (secondary product) is included as an accessory, or a salt of the same volume as the total volume of the salt used in the food (secondary product) Alternatively, a mimetic may be used as an accessory, or a salt or mimetic having the same volume as the total volume of the salt used in the food (secondary product) may be used as the accessory.
Furthermore, the description of the weight of salt is extremely important information for consumers who restrict the intake of salt.

[Modification 37]
In addition, protein hydrolyzate or mimetic of the same weight as the total weight of protein hydrolyzate used for food (secondary products) is attached, or protein hydrolyzate used for food (secondary products) Protein hydrolyzate or mimetic of the same volume as the total volume of the product is attached, or the protein hydrolyzate of apparently the same volume as the total volume of protein hydrolyzate used in food (secondary products) or A mimetic may be used as an accessory.

[Modification 38]
In addition, the same weight as the total weight of the seasoning used for the food (secondary product) is included as an accessory, or the same volume as the total volume of the seasoning used for the food (secondary product). It is good also considering the seasoning or imitation of volume as an appendage, or the seasoning or imitation of the same volume as the total volume of the seasoning used for the foodstuff (secondary product) as an appendage.

[Modification 39]
In addition, the glucose fructose liquid sugar or mimetic of the same weight as the total weight of the glucose fructose liquid sugar used in the food (secondary product) is included, or the glucose fructose liquid used in the food (secondary product) Glucose fructose liquid sugar or a mimetic with the same volume as the total volume of sugar is attached, or glucose fructose liquid sugar with the same apparent volume as the total volume of glucose fructose liquid sugar used in food (secondary products) or A mimetic may be used as an accessory.

[Modification 40]
In addition, processed oils or mimics with the same weight as the processed oil used for food (secondary products) are included as attachments, or the total volume of processed oil used for foods (secondary products) is the same A volume of processed oil or mimetic may be an accessory, or a processed oil or mimetic having a volume apparently the same as the total volume of processed oil used for food (secondary product) may be an accessory.

[Modification 41]
In addition, the trans-fatty acid or mimetic of the same weight as the total weight of the trans-fatty acid used for the food (secondary product) is attached, or the same as the total volume of the trans-fatty acid used for the food (secondary product). A trans-fatty acid or mimetic having a volume may be an accessory, or a trans-fatty acid or mimetic having the same apparent volume as the total volume of trans-fatty acid used in food (secondary product) may be an accessory.

[Modification 42]
In addition, the modified starch or imitation of the same weight as the total weight of the modified starch used for the food (secondary product) is included as an attachment, or the same as the total volume of the modified starch used for the food (secondary product) A volume of modified starch or mimetic may be included as an accessory, or a modified starch or mimetic having a volume apparently the same as the total volume of modified starch used in a food product (secondary product) may be included.

[Modification 43]
In addition, food additives or imitations with the same weight as the total weight of the food additives for which the collective name is recognized among the food additives used for food (secondary products) are included, or the food ( Among food additives used in secondary products), food additives or mimics with the same volume as the total volume of food additives for which the collective name is recognized are included, or food (secondary products) Among the food additives used in the above, a food additive or mimetic having the same apparent volume as the total volume of the food additives for which the collective name is recognized may be used as an accessory.

[Modification 44]
In addition, synthetic vitamins or mimetics with the same weight as the total weight of synthetic vitamins used in foods (secondary products) are included, or the total volume of synthetic vitamins used in foods (secondary products) is the same. A synthetic vitamin or mimetic having a volume may be used as an appendage, or a synthetic vitamin or mimetic having the same apparent volume as the total volume of the synthetic vitamin used in the food (secondary product) may be used as the appendage.

[Modification 45]
In addition, food additives or imitations of the same weight as the total weight of food additives considered to be carry-over among food additives used for food (secondary products) are included as accessories, or food (secondary The food additive or imitation of the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the product) was used as an accessory, or was used in food (secondary products) Of the food additives, a food additive or imitation having the same volume as that of the food additive regarded as carryover may be used as an accessory.

[Modification 46]
In addition, a food additive or imitation having the same weight as the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used for food (secondary products) is included, or A food additive or imitation having the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used for food (secondary products), or Food additives used for food (secondary products), excluding food additives deemed to be carry-over, may be used as food accessories or imitations that appear to be the same volume as the total volume of food additives. .

[Modification 47]
In addition, the total weight of defatted soybeans or imitations of the same weight as the total weight of defatted soybeans used in foods (secondary products), or the total amount of defatted soybeans used in foods (secondary products) Degreased soybeans or mimics with the same volume as the appendage, or degreased soy beans or mimics with the same apparent volume as the total volume of the defatted soy used in food (secondary products) as an appendage Also good.

[Modification 48]
In addition, a phosphate or imitation of the same weight as the total weight of phosphate used for food (secondary products) is included as an accessory, or the total amount of phosphate used for food (secondary products) A phosphate or mimetic with the same volume as the accessory, or a phosphate or mimetic with the same volume as the total volume of phosphate used in food (secondary products) as an accessory Also good.

[Modification 49]
In addition, sorbic acid or imitation of the same weight as the total weight of sorbic acid used for food (secondary products) is included as an accessory, or the same as the total volume of sorbic acid used for food (secondary products) A volume of sorbic acid or mimetic may be used as an accessory, or a sorbic acid or mimetic having an apparently the same volume as the total volume of sorbic acid used in a food (secondary product) may be used as an accessory.

[Modification 50]
In addition, aspartame or mimetic of the same weight as the total weight of aspartame used for food (secondary products) is attached, or aspartame of the same volume as the total volume of aspartame used for food (secondary products) Alternatively, a mimetic may be an accessory, or an aspartame or mimetic having an apparently the same volume as the total volume of aspartame used in the food (secondary product) may be the accessory.

[Modification 51]
Moreover, it is good also considering at least one part of the food additive used for the food (secondary product) classified according to a predetermined function or a predetermined use as an accessory. In addition, when categorizing by function and application, attaching a classification table will make it easier for consumers to understand.

[Modification 52]
In addition, sugar or mimics with the same weight as the weight obtained by multiplying the total weight of sugar used for food (secondary products) by a specified ratio are used as accessories, or used for food (secondary products) The total volume of sugar produced is multiplied by a specified percentage, and the same volume or sugar is obtained as an accessory, or the specified percentage of the total volume of sugar used in food (secondary products) It is also possible to use sugar or an imitation having the same volume as the volume obtained by multiplying as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 53]
In addition, a salt or mimetic of the same weight as the weight obtained by multiplying the total weight of the salt used for food (secondary products) by a specified ratio is used as an accessory, or used for food (secondary products) A salt or mimetic of the same volume as the volume obtained by multiplying the total volume of the obtained salt by a predetermined ratio, or a predetermined ratio to the total volume of the salt used in food (secondary products) It is also possible to use a salt or a mimetic having the same volume as the volume obtained by multiplying as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 54]
In addition, protein hydrolyzate or mimetic of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate used in food (secondary products) by a predetermined ratio is attached, or food ( A protein hydrolyzate or mimetic with the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the secondary product) by a predetermined ratio, or food (secondary product) The protein hydrolyzate or mimetic having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the above by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 55]
In addition, seasonings or imitations of the same weight as the weight obtained by multiplying the total weight of seasonings used for food (secondary products) by a predetermined ratio are included as accessories, or food (secondary products) The total volume of the seasonings used in the food (secondary products), or the seasonings or mimics of the same volume as the volume obtained by multiplying the total volume of the seasonings used by the prescribed ratio A seasoning or imitation having the same volume as the volume obtained by multiplying the volume by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 56]
In addition, a glucose fructose liquid sugar or a mimic with the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the food (secondary product) by a predetermined ratio, or the food ( Glucose fructose liquid sugar or mimics of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the secondary product) by the prescribed ratio, or food (secondary product) Glucose fructose liquid sugar or mimics having the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the above by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 57]
In addition, processed fats or mimetics with the same weight as the weight obtained by multiplying the total weight of processed fats and oils used for food (secondary products) by a predetermined ratio are included as accessories, or food (secondary products) The total volume of processed fats and oils used for food (secondary products) is attached as an accessory, or the processed fats or mimics of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used by It is good also considering the processing fats and oils of the same volume as the volume obtained by multiplying the volume by a predetermined ratio as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 58]
In addition, trans fatty acids or mimetics of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in foods (secondary products) by a predetermined ratio, or foods (secondary products) The trans-fatty acid or imitation of the same volume as the volume obtained by multiplying the total volume of trans-fatty acid used in the above by a predetermined ratio, or the total of trans-fatty acid used in food (secondary products) A trans fatty acid or mimetic having the same volume as the volume obtained by multiplying the volume by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 59]
In addition, the modified starch or imitation of the same weight as the weight obtained by multiplying the total weight of the modified starch used for food (secondary products) by a predetermined ratio, or food (secondary products) The total volume of the modified starch used for food (secondary products) is attached as an accessory, or the modified starch or imitation of the same volume as the volume obtained by multiplying the total volume of the modified starch used in A modified starch or mimetic having a volume apparently the same as the volume obtained by multiplying the volume by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 60]
In addition, the food additive of the same weight as the weight obtained by multiplying the total weight of the food additive used for food (secondary products) whose collective name is recognized by a predetermined ratio, or The volume obtained by multiplying the total volume of the food additive that is labeled as a collective name among the food additives used for food (secondary products) by multiplying by a predetermined ratio Add a prescribed percentage to the total volume of food additives that are labeled with the same name among the food additives used for food (secondary products), with food additives or mimics of the same volume as attachments A food additive or imitation having the same volume as that obtained by multiplication may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 61]
In addition, synthetic vitamins or mimetics of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in foods (secondary products) by a predetermined ratio are included as accessories, or foods (secondary products) The total volume of the synthetic vitamins used in the product is the same as the volume obtained by multiplying the total volume of the synthetic vitamins by a predetermined ratio, or the total amount of the synthetic vitamins used in foods (secondary products). Synthetic vitamins or mimetics having a volume apparently the same as the volume obtained by multiplying the volume by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 62]
In addition, food additives or imitations of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carry-over among food additives used for food (secondary products) by a predetermined ratio Of food additives used as foods (secondary products) or the same volume as the volume obtained by multiplying the total volume of food additives considered carry-over by a specified percentage Volume obtained by multiplying the total volume of food additives considered to be carry-over among food additives used for food (secondary products) by multiplying a predetermined ratio, with an additive or mimetic as an accessory It is also possible to add a food additive or imitation having the same volume as the accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 63]
In addition, the food with the same weight as the weight obtained by multiplying the total weight of the food additives used for food (secondary products), excluding the food additives deemed to be carryover, by a specified ratio Add the additive or mimetic as an accessory, or multiply the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used for food (secondary products) by a specified percentage Food additives other than food additives that are considered as carry-over among food additives used for food (secondary products) A food additive or imitation having the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 64]
In addition, defatted soybeans or imitations with the same weight as the weight obtained by multiplying the total weight of defatted soybeans used in foods (secondary products) by a predetermined ratio, or food (secondary products) Degreased soybeans or mimics of the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in the product) by the prescribed ratio, or used in food (secondary products) A defatted soybean or imitation having the same volume as the volume obtained by multiplying the total volume of the defatted soybean by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 65]
In addition, a phosphate or imitation with the same weight as the weight obtained by multiplying the total weight of phosphate used in food (secondary products) by a specified ratio is included, or food (secondary The total volume of phosphate used in (product) was multiplied by a specified percentage and the same volume of phosphate or mimetic was used as an accessory, or was used in food (secondary product) It is good also considering the phosphate of the same volume as the volume obtained by multiplying the predetermined volume to the total volume of phosphate, or a mimic.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 66]
In addition, sorbic acid or imitation of the same weight as the weight obtained by multiplying the total weight of sorbic acid used for food (secondary products) by a predetermined ratio, or food (secondary products) The total volume of sorbic acid used in the food (secondary product) is attached as an accessory, or the same volume of sorbic acid or mimics obtained by multiplying the total volume of sorbic acid used in the above by a predetermined ratio Sorbic acid or a mimetic having the same volume as the volume obtained by multiplying the volume by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 67]
In addition, aspartame or mimetic of the same weight as the weight obtained by multiplying the total weight of aspartame used for food (secondary products) by a predetermined ratio, or used for food (secondary products) Aspartame or mimetic of the same volume as the volume obtained by multiplying the total volume of aspartame obtained by a predetermined ratio, or a predetermined ratio to the total volume of aspartame used for food (secondary products) Aspartame or mimetic having the same volume as that obtained by multiplying by may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 68]
Next to the next generation seeds of food (secondary products), or alternative materials grown separately from food (secondary products) under the same conditions as food (secondary products). Generation seeds may be included.
In addition to the next generation seeds, information for proving that these seeds are not genetically modified may be transmitted to consumers. Furthermore, information indicating that the seed is F1 and information indicating that the seed is GM may be provided together, or information regarding the manufacturer name may be provided together.

[Modification 69]
Also, it was obtained from a part of the raw material of food (secondary product) or from an alternative raw material grown separately from the raw material of food (secondary product) under almost the same conditions as the raw material of food (secondary product) Seeds are also good as accessories.
In addition, you may include the character information regarding a seed soy. In addition, when the seed is large, it may be sliced or powdered.

[Modification 70]
In addition, raw materials for food (secondary products) and at least of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso It is good also as an accessory what has one.

[Modification 71]
In addition, alternative ingredients grown separately from food (secondary products) under the same conditions as the ingredients of food (secondary products), koji, koji, koji, natto, acetic acid bacteria, yeast, Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and miso as an accessory, or such alternative raw material powder, processed product, or powder processed product, An accessory having at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso.

[Modification 72]
In addition, alternative integrated growth products that have grown together with alternative raw materials grown separately from food (secondary product) raw materials under substantially the same conditions as the raw materials for food (secondary products), koji, koji mold, red koji, Natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso , Processed products, or processed powder products, and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso It is good also as what has a thing.

[Modification 73]
In addition, a part (including its powder, processed product, and processed powder product) that is different from the raw material of the integrally grown food (secondary product) grown together with the raw material of the food (secondary product), or the food (two The part corresponding to the raw material of the alternative integrated growth food (secondary product) grown together with the alternative raw material grown separately from the raw material of the food (secondary product) under substantially the same conditions as the raw material of the secondary product) Is different parts (including its powder, processed products and processed powder products) Mustard must have at least one miso as an accessory.

[Modification 74]
Moreover, food additives, sugar, salt, protein hydrolyzate, seasoning, glucose fructose liquid sugar, processed fats and oils, as described in the second embodiment, Modifications 35 to 50 and Modifications 52 to 67, Trans fatty acid, modified starch, synthetic vitamin, defatted soybean, phosphate, sorbic acid, or aspartame, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji It is good also as an accessory what has at least one of sake lees, vinegar, moromi, mustard, and miso.

[Modification 75]
Next to the next generation seeds of food (secondary products), or alternative materials grown separately from food (secondary products) under the same conditions as food (secondary products). Comes with generation seeds and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso It is good as a thing.

[Modification 76]
Also, it was obtained from a part of the raw material of food (secondary product) or from an alternative raw material grown separately from the raw material of food (secondary product) under almost the same conditions as the raw material of food (secondary product) As an appendix, it contains at least one of seed potato, koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Also good.

[Modification 77]
In addition, it is a part of the raw material of food (secondary product), or an alternative raw material grown separately from the raw material of food (secondary product) under almost the same conditions as the raw material of food (secondary product) Or, it is a different part from the raw material of the food (secondary product) that is grown together with the raw material of the food (secondary product), or under substantially the same conditions as the raw material of the food (secondary product). The main body of the accessory, which is a part different from the part corresponding to the raw material of the food (secondary product) of the alternative integrated growth product that is grown together with the alternative raw material grown separately from the raw material of the food (secondary product), What was accommodated and comprised with water is good also as an accessory.
In addition, the accessory main body is not limited to that existing in the plant body, but may be derived from an animal (for example, animal fat, bone, hormone, etc.). For example, by storing a bovine hormone that has eaten a growth hormone agent together with water, the growth hormone agent (hazardous substance) dissolves in the water and changes occur. Various chemical substances can be grasped by applying a sensor (for example, a chemical substance reaction sensor) to the water. In that case, you may provide with the feed which described the breeding days of the cow, for example. The same applies not only to cattle, but also to chickens, pigs, and fish.

[Modification 78]
In addition, it is a part of the raw material of food (secondary product), or an alternative raw material grown separately from the raw material of food (secondary product) under almost the same conditions as the raw material of food (secondary product) Or, it is a different part from the raw material of the food (secondary product) that is grown together with the raw material of the food (secondary product), or under substantially the same conditions as the raw material of the food (secondary product). The main body of the accessory, which is a part different from the part corresponding to the raw material of the food (secondary product) of the alternative integrated growth product that is grown together with the alternative raw material grown separately from the raw material of the food (secondary product), It is good also as an accessory what was comprised with water and was comprised with the chemical substance reaction sensor.
In addition, the accessory main body is not limited to that existing in the plant body, but may be derived from an animal (for example, animal fat, bone, hormone, etc.). For example, by storing a bovine hormone that has eaten a growth hormone agent together with water, the growth hormone agent (hazardous substance) dissolves in the water and changes occur. Various chemical substances can be grasped by applying a chemical reaction sensor or the like to the water. In that case, you may provide with the feed which described the breeding days of the cow, for example. The same applies not only to cattle, but also to chickens, pigs, and fish.

[Modification 79]
Moreover, it is good also as an accessory the agrochemical used after the harvest of the raw material of a foodstuff (secondary product). In addition, you may provide with the data of an agricultural chemical residue inspection. In addition, packaging bags, seals, bottles, and the like may be provided with accessories to clarify what kind of agricultural chemicals are used.

[Modification 80]
In addition, fumigants, disinfectants, disinfectants, antibacterial agents, antifungal agents, antiseptics, coating agents, antioxidants that were involved in food (secondary products) after the production of food (secondary products) , Herbicides, insecticides, bleach fungicides, radiation, or at least one of the agents may be included. If an example is given, hypochlorous acid etc. with respect to cut vegetables will correspond.
In addition, it is good also as an attachment including the information regarding not only a chemical | medical agent but the packaging bag which wraps a chemical | medical agent, and the chemical | medical agent is a bottling.

[Modification 81]
Further, after the production of the raw material of the food (secondary product), at least one of the animal food additive or the growth hormone agent involved in the raw material of the food (secondary product) may be used as an accessory.
Note that the growth hormone agent may include character information such as use time. Moreover, it is good also as an accessory including the information of a brand name.

[Modification 82]
In addition, fumigants, disinfectants, disinfectants, antibacterial agents, fungicides, antiseptics, coating agents, which are contained in food (secondary products) raw materials, immediately before the processing of food (secondary products) raw materials, At least one of an antioxidant, a herbicide, an insecticide, a bleach fungicide, radiation, or a drug may be attached.

[Modification 83]
In addition, at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the raw material of the food (secondary product) may be an accessory.
Note that “substantially the same environment” means, for example, that the environment in which rivers and sea creatures live is substantially the same, and is substantially the same in terms of how much chemical substances, heavy metals, chemicals, etc. are contained. It means that.

[Modification 84]
In the first embodiment, the second embodiment, and the modifications 1 to 83 described above, the actual accessory is listed. However, instead of the actual accessory, The accessory imitation may be integrated with the second food.
In the case of a mimetic, clearly indicate what mimetic it is, such as “it is a quasi-mimetic”.

DESCRIPTION OF SYMBOLS 1 Food 2 Container 3 Containment recessed part 4 Soil (an example of 1st attachment)
5 First Production Participant Inclusion Body 6 Wrapping Paper 11 Food 12 Container 13 Housing Recess 14 Soil (Example 9 of Second Attachment 9
15 Second Production Participant Inclusion Body 16 Wrapping Paper 21 Food 22 Container 23 Containing Recess 24 Food Additive (Example of First Accessory)
25 first food additive inclusion body 26 wrapping paper 31 food 32 container 33 housing recess 34 food additive (an example of a second accessory)
35 Second food additive inclusion body 36 Wrapping paper

Claims (8)

A first food that is a primary product;
A second food that is the same kind of food as the first food;
First price information which is information about the price of the first food;
Second price information which is information relating to the price of the second food;
Soil, water, seawater, seawater, alkaline water, salt collected from the seawater, seabed mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, Creatures in the soil, creatures in the water, grass, aquaculture feed, plankton, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, plastics in greenhouses, almost the same vinyl, radiation The actual or image of the first appendage that is one, or the mimic
Or
Soil before sowing seedlings and seedlings in the first food production area, and the actual or image or imitation of the first appendage which is the soil after harvesting in the first food production area ,
Or
A production participant main body that is at least one of soil, water, seawater, radiation, seabed water, alkaline water, salt collected from seawater, seaweed, and the production participant main body involved in the production of the first food; The actual thing of the 1st appendage which has the collection place information which is the information of the collection place, or an image, or a fake thing,
Or
An actual product of the first appendage, which is grass obtained in the production area of the first food, or an image or a mimic
Or
Grass that is a foreign feed involved in the production of the first food, grass that is a domestic feed involved in the production of the first food, and a foreign grain involved in the production of the first food Feed, an actual product of a first appendage that is at least one of domestic grain feeds involved in the production of the first food, or an image or a mimic
Or
An actual or image of the first appendage, which is substantially the same as the feed involved in the production of the first food, and in which the cereal portion and the antibiotic and growth hormone agent portion are configured in separate states, or , Fake,
Or
An actual or image of a first accessory that is an alternative food grown separately from the first food under substantially the same conditions as the first food, or an imitation,
Or
An actual or image of a first accessory that is a powder of an alternative food grown separately from the first food under substantially the same conditions as the first food, or an imitation,
Or
An actual or image of a first accessory that is a processed product of an alternative food grown separately from the first food under substantially the same conditions as the first food, or an imitation,
Or
An actual or image of a first accessory which is a powder processed product of an alternative food grown separately from the first food under substantially the same conditions as the first food, or an imitation,
Or
The actual or image of the first accessory that is an alternative integrated growth product that is grown integrally with an alternative food product that is grown separately from the first food product under substantially the same conditions as the first food product, object,
Or
An actual or image of the first appendage, which is a powder of an alternative monogrowth product that grows integrally with an alternative food product that is grown separately from the first food product under substantially the same conditions as the first food product, or , Fake,
Or
An actual product of the first appendage, which is a processed product of an alternative integrated growth that has grown together with an alternative food grown separately from the first food under substantially the same conditions as the first food, or an image; Or imitation,
Or
The actual product or image of the first accessory, which is a powder processed product of an alternative integrated growth grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food Or imitation,
Or
It is a part different from the first food of the mono-growth product that has grown together with the first food, or has grown separately from the first food under substantially the same conditions as the first food. An actual, image, or mimetic of the first appendage that is a portion different from the portion corresponding to the first food of the alternative integral growth that has grown together with the alternative food;
Or
It is a powder of a portion different from the first food of the mono-growth product grown integrally with the first food, or is separate from the first food under substantially the same conditions as the first food. An actual product of the first appendage that is a powder of a portion different from the portion corresponding to the first food of the alternative food product that has grown together with the grown food product;
Or
It is a processed product of a part different from the first food of the mono-growth product that has grown together with the first food, or is separated from the first food under substantially the same conditions as the first food. An actual product of the first appendage which is a processed product of a portion different from the portion corresponding to the first food of the alternative mono-growth product grown together with the alternative food grown in step 1, or an image or a mimic
Or
It is a powder processed product of a part different from the first food of the mono-growth product that has grown together with the first food, or is separated from the first food under substantially the same conditions as the first food. The actual product of the first appendage, which is a powder processed product of a portion different from the portion corresponding to the first food of the alternative integrated growth grown integrally with the alternative food grown on the body, an image, or a simulation object,
Or
A first generation seed of the first food, or a first appendage which is a next generation seed of an alternative food grown separately from the first food under substantially the same conditions as the first food. Actual thing, image, or imitation,
Or
A part of the first food, or an actual product of the first appendage which is a seed meal obtained from an alternative food grown separately from the first food under substantially the same conditions as the first food; Or an image or a fake
Or
An alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, The actual product of the first appendage having at least one of rice bran, sake lees, vinegar, moromi, mustard, miso, or image, or mimetic,
Or
An alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, A first appendage comprising at least one of rice bran, sake lees, vinegar, moromi, mustard and miso, or an image or mimetic,
Or
Powder of an alternative food grown separately from the first food under substantially the same conditions as the first food, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, A first appendage having at least one of miso, rice koji, sake lees, vinegar, moromi, mustard, miso, image, or mimetic,
Or
Powder of an alternative food grown separately from the first food under substantially the same conditions as the first food, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, Miso, rice bran, sake lees, vinegar, moromi, mustard, first accessory that is configured to contain at least one of miso, an image, or an imitation,
Or
A processed product of an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, first appendage having at least one of miso, image, or mimetic,
Or
A processed product of an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, the first appendage made up of at least one of miso, or an image, or a mimic
Or
Processed powder of an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, first accessory having at least one of miso, image, or imitation,
Or
Processed powder of an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, first accessory that is composed of at least one of miso, or an image or imitation,
Or
An alternative integrated growth grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, first appendage having at least one of miso, image, or mimetic,
Or
An alternative integrated growth grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso and at least one of the first appendages configured to contain, image, or imitation
Or
A powder of an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the first food product under substantially the same conditions as the first food product, and koji, koji mold, koji, natto, acetic acid bacteria, Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, first appendage having at least one of miso, image, or mimetic,
Or
A powder of an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the first food product under substantially the same conditions as the first food product, and koji, koji mold, koji, natto, acetic acid bacteria, The actual product, image, or mimic of the first accessory comprising at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and miso ,
Or
A processed product of an alternative integrated growth that has grown together with an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, and acetic acid bacteria , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miscellaneous, first appendage having at least one of miso, image, or mimetic,
Or
A processed product of an alternative integrated growth that has grown together with an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, and acetic acid bacteria , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, miso, and the first accessory that is configured to contain at least one of them, an image, or a pseudo object,
Or
A powder processed product of an alternative integrally grown product grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid Fungus, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and the first appendage having at least one of miso, an image, or a mimic
Or
A powder processed product of an alternative integrally grown product grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid A first appendage of the fungus, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, or the like, or an image, or Imitation,
Or
A part of the mono-growth product that has grown together with the first food, a part different from the first food, or an alternative food that has grown separately from the first food under substantially the same conditions as the first food. A portion of the alternative integrated growth that has grown together with a portion different from the portion corresponding to the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji , Liquor, vinegar, moromi, mustard, miscellaneous first product having at least one of miso, image, or mimetic,
Or
A part of the mono-growth product that has grown together with the first food, a part different from the first food, or an alternative food that has grown separately from the first food under substantially the same conditions as the first food. A portion of the alternative integrated growth that has grown together with a portion different from the portion corresponding to the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji , Liquor, vinegar, moromi, mustard, miso, and the first accessory that is configured to contain at least one of them, an image, or a mimic
Or
The powder of a part different from the first food of the mono-growth product that has grown together with the first food, or grown separately from the first food under substantially the same conditions as the first food. The powder of a portion different from the portion corresponding to the first food of the alternative integrated growth product that has grown together with the alternative food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, first appendage having at least one of miso, image, or mimetic,
Or
The powder of a part different from the first food of the mono-growth product that has grown together with the first food, or grown separately from the first food under substantially the same conditions as the first food. The powder of a portion different from the portion corresponding to the first food of the alternative integrated growth product that has grown together with the alternative food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, the first appendage made up of at least one of miso, or an image, or a mimic
Or
Processed product of a part of the mono-growth product grown integrally with the first food that is different from the first food, or grown separately from the first food under substantially the same conditions as the first food. A processed product of a portion different from the portion corresponding to the first food of the alternative integrated growth product that has grown together with the alternative food product, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, first accessory having at least one of miso, image, or mimetic,
Or
Processed product of a part of the mono-growth product grown integrally with the first food that is different from the first food, or grown separately from the first food under substantially the same conditions as the first food. A processed product of a portion different from the portion corresponding to the first food of the alternative integrated growth product that has grown together with the alternative food product, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and a first accessory that is configured to contain at least one of them, an image, or a mimic
Or
A powder processed product of a part different from the first food of the mono-growth product grown integrally with the first food, or separate from the first food under substantially the same conditions as the first food. Processed powder of a portion different from the portion corresponding to the first food of the alternative integrated growth that has grown together with the grown alternative food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, first appendage having at least one of miso, image, or mimetic,
Or
A powder processed product of a part different from the first food of the mono-growth product grown integrally with the first food, or separate from the first food under substantially the same conditions as the first food. Processed powder of a portion different from the portion corresponding to the first food of the alternative integrated growth that has grown together with the grown alternative food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and first accessory that is configured to contain at least one of them, an image, or a mimic
Or
Next-generation seeds of the first food, or next-generation seeds of alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji mold, red koji Natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup, at least one actual product or image, or Imitation,
Or
Next-generation seeds of the first food, or next-generation seeds of alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji mold, red koji Natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soy, and the first accessory that is configured to contain at least one of them, or , Images or mimics,
Or
A part of the first food or a seed meal obtained from an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, red koji, natto 1st appendix having at least one of fungus, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, or image or mimic ,
Or
A part of the first food or a seed meal obtained from an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, red koji, natto A first accessory or image comprising at least one of fungi, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and miso. Or imitation,
Or
It is a part of the first food, or is an alternative food grown separately from the first food under substantially the same conditions as the first food, or integrated with the first food An alternative that is a part of the grown mono-growth product that is different from the first food, or that is grown together with an alternative food that is grown separately from the first food under substantially the same conditions as the first food. An accessory body, which is a part different from the part corresponding to the first food of the mono-growth product, is an actual product of the first accessory configured to be accommodated together with water, or an image or a mimic.
Or
It is a part of the first food, or is an alternative food grown separately from the first food under substantially the same conditions as the first food, or integrated with the first food An alternative that is a part of the grown mono-growth product that is different from the first food, or that is grown together with an alternative food that is grown separately from the first food under substantially the same conditions as the first food. An appendage body, which is a portion different from the portion corresponding to the first food of the mono-growth product, is housed with water and has an actual product of the first appendage configured with a chemical reaction sensor; Or an image or a fake
Or
An actual or image of a first appendage that is a pesticide used after harvesting the first food, or an imitation,
Or
Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleaching involved in the first food after the production of the first food A first appendage that is at least one of a disinfectant, radiation, or drug, or an image or mimetic,
Or
An animal food additive involved in the first food after the production of the first food, or an actual product, image, or mimic of the first accessory that is at least one of the growth hormone agents ,
Or
An actual or image of a first appendage that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the first food, or an imitation,
Soil, water, seawater, seawater, alkaline water, salt collected from the seawater, seabed mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, Creatures in the soil, creatures in the water, grass, aquaculture feed, plankton, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, plastics in greenhouses, almost the same vinyl, radiation The actual or image of a second accessory that is one, or a mimic
Or
Soil before sowing seedlings and seedlings in the second food production area, and the actual or image or imitation of the second appendage which is the soil after harvesting in the second food production area ,
Or
A production participant body that is at least one of soil, water, seawater, radiation, seabed water, alkaline water, salt collected from the seabed water, and seaweed involved in the production of the second food; The actual thing of the second accessory having the collection place information which is the information of the collection place, or the image or the imitation,
Or
An actual or image of a second appendage that is grass obtained in the production area of the second food, or a mimic
Or
Grass that is a foreign feed involved in the production of the second food, grass that is a domestic feed involved in the production of the second food, and a foreign grain involved in the production of the second food A feed, an actual product of a second appendage that is at least one of domestic grain feeds involved in the production of the second food, or an image or a mimic
Or
An actual or image of a second appendage that is substantially the same as the feed involved in the production of the second food and in which the cereal portion and the antibiotic and growth hormone agent portion are configured separately; or , Fake,
Or
The actual product of the second appendage, which is an alternative food grown separately from the second food under substantially the same conditions as the second food, or an image or a mimic
Or
An actual or image of a second accessory that is a powder of an alternative food grown separately from the second food under substantially the same conditions as the second food;
Or
The actual product of the second appendage, which is a processed product of an alternative food grown separately from the second food under substantially the same conditions as the second food, or an image or a mimic
Or
A second accessory that is a powder processed product of an alternative food grown separately from the second food under substantially the same conditions as the second food, or an image or a mimic
Or
The actual product of the second appendage, which is an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the second food product under substantially the same conditions as the second food product, an image, or a simulation object,
Or
An actual product of a second accessory which is a powder of an alternative monogrowth product grown together with an alternative food grown separately from the second food under substantially the same conditions as the second food, or an image, or , Fake,
Or
An actual product of a second accessory that is a processed product of an alternative integrated growth that has grown together with an alternative food grown separately from the second food under substantially the same conditions as the second food, or an image; Or imitation,
Or
The actual product or image of the second accessory which is a powder processed product of an alternative integrated growth grown integrally with an alternative food grown separately from the second food under substantially the same conditions as the second food Or imitation,
Or
It is a part different from the second food of the mono-growth product that has grown together with the second food, or has grown separately from the second food under substantially the same conditions as the second food. An actual or image of a second appendage that is a portion different from the portion corresponding to the second food of the alternative mono-growth product grown together with the alternative food,
Or
It is a powder of a part different from the second food of the mono-growth product grown integrally with the second food, or is separate from the second food under substantially the same conditions as the second food. An actual product of the second appendage, which is a powder of a portion different from the portion corresponding to the second food of the alternative food product that has grown together with the grown food product, or an image or a mimic
Or
It is a processed product of a part different from the second food of the integrally grown product that has grown together with the second food, or is separated from the second food under substantially the same conditions as the second food. An actual product of the second appendage, which is a processed product of a portion different from the portion corresponding to the second food, of the alternative integral growth grown integrally with the alternative food grown in step 1, or an image or a mimic
Or
It is a powder processed product of a part different from the second food of the mono-growth product grown integrally with the second food, or is separated from the second food under substantially the same conditions as the second food. The actual product of the second appendage which is a powder processed product of a portion different from the portion corresponding to the second food of the alternative integrated growth grown integrally with the alternative food grown on the body, or an image or a pseudo object,
Or
A second generation seed of the second food, or a second appendage which is a next generation seed of an alternative food grown separately from the second food under substantially the same conditions as the second food. Actual thing, image, or imitation,
Or
A part of the second food, or an actual product of a second appendage which is a seed meal obtained from an alternative food grown separately from the second food under substantially the same conditions as the second food, Or an image or a fake
Or
An alternative food grown separately from the second food under substantially the same conditions as the second food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, The actual product of the second accessory having at least one of rice bran, sake lees, vinegar, moromi, mustard and miso, or an image or a mimic
Or
An alternative food grown separately from the second food under substantially the same conditions as the second food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, A second appendage comprising at least one of rice bran, sake lees, vinegar, moromi, mustard, miso, or an image, or a mimic
Or
An alternative food powder grown separately from the second food under substantially the same conditions as the second food, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, A second appendage having at least one of miso, rice koji, sake lees, vinegar, moromi, mustard, miso, image, or mimetic,
Or
An alternative food powder grown separately from the second food under substantially the same conditions as the second food, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, A second appendage comprising at least one of miso, rice koji, sake lees, vinegar, mash, mustard, miso, or an image, or a mimic
Or
Processed substitute food grown under the same conditions as the second food, and separated from the second food, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, or image or mimetic,
Or
Processed substitute food grown under the same conditions as the second food, and separated from the second food, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory that is configured to contain at least one of miso together, or an image or mimetic,
Or
Processed powder of an alternative food grown separately from the second food under substantially the same conditions as the second food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, image, or imitation,
Or
Processed powder of an alternative food grown separately from the second food under substantially the same conditions as the second food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, Soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, second accessory made up of at least one of miso, or an image or mimetic,
Or
An alternative integrated growth grown integrally with an alternative food grown separately from the second food under substantially the same conditions as the second food, and koji, koji, koji, natto, acetic acid, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, image, or mimetic,
Or
An alternative integrated growth grown integrally with an alternative food grown separately from the second food under substantially the same conditions as the second food, and koji, koji, koji, natto, acetic acid, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, second accessory that is configured to contain at least one of miso together, or an image or a mimic
Or
An alternative integrated growth powder grown together with an alternative food grown separately from the second food under substantially the same conditions as the second food, and koji, koji mold, koji, natto, acetic acid bacteria, Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, image, or imitation,
Or
An alternative integrated growth powder grown together with an alternative food grown separately from the second food under substantially the same conditions as the second food, and koji, koji mold, koji, natto, acetic acid bacteria, Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and a second accessory that is configured to contain at least one of them, an image, or a mimic ,
Or
A processed product of an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the second food product under substantially the same conditions as the second food product, and koji, koji mold, koji, natto, acetic acid bacterium , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, image, or mimetic,
Or
A processed product of an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the second food product under substantially the same conditions as the second food product, and koji, koji mold, koji, natto, acetic acid bacterium , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, miso, and second accessory that is configured to contain at least one of them, an image, or a pseudo object,
Or
A powder processed product of an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the second food product under substantially the same conditions as the second food product, and koji, koji mold, koji, natto, acetic acid Fungus, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, image, or imitation,
Or
A powder processed product of an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the second food product under substantially the same conditions as the second food product, and koji, koji mold, koji, natto, acetic acid A second accessory that is configured to contain at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, and miso together, or an image, or Imitation,
Or
A part of the mono-growth product that has grown together with the second food, a part different from the second food, or an alternative food grown separately from the second food under substantially the same conditions as the second food A portion of the alternative integrated growth that has grown together with a portion different from the portion corresponding to the second food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji , Liquor, vinegar, moromi, mustard, second accessory having at least one of miso, image, or mimetic,
Or
A part of the mono-growth product that has grown together with the second food, a part different from the second food, or an alternative food grown separately from the second food under substantially the same conditions as the second food A portion of the alternative integrated growth that has grown together with a portion different from the portion corresponding to the second food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji , Liquor, vinegar, moromi, mustard, miso, and second accessory that is configured to contain at least one of them, an image, or a mimic
Or
The powder of a part different from the second food of the mono-growth product grown integrally with the second food, or grown separately from the second food under substantially the same conditions as the second food The powder of a portion different from the portion corresponding to the second food of the alternative integrated growth product that has grown together with the alternative food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, or image or mimetic,
Or
The powder of a part different from the second food of the mono-growth product grown integrally with the second food, or grown separately from the second food under substantially the same conditions as the second food The powder of a portion different from the portion corresponding to the second food of the alternative integrated growth product that has grown together with the alternative food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory that is configured to contain at least one of miso together, or an image or mimetic,
Or
A processed product of a part of the mono-growth product that has grown together with the second food, which is different from the second food, or grows separately from the second food under substantially the same conditions as the second food. A processed product of a portion different from the portion corresponding to the second food of the alternative integrated growth product that has grown together with the alternative food product, and koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, image, or mimetic,
Or
A processed product of a part of the mono-growth product that has grown together with the second food, which is different from the second food, or grows separately from the second food under substantially the same conditions as the second food. A processed product of a portion different from the portion corresponding to the second food of the alternative integrated growth product that has grown together with the alternative food product, and koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory that is configured to contain at least one of miso together, or an image or a mimic
Or
A powder processed product of a part different from the second food product of the mono-growth product that has grown together with the second food product, or separated from the second food product under substantially the same conditions as the second food product. A powder processed product of a portion different from the portion corresponding to the second food of the alternative integrated growth product that has grown together with the grown alternative food product, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, image, or mimetic,
Or
A powder processed product of a part different from the second food product of the mono-growth product that has grown together with the second food product, or separated from the second food product under substantially the same conditions as the second food product. A powder processed product of a portion different from the portion corresponding to the second food of the alternative integrated growth product that has grown together with the grown alternative food product, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, second accessory that is configured to contain at least one of miso together, or an image or a mimic
Or
Next-generation seeds of the second food, or next-generation seeds of alternative food grown separately from the second food under substantially the same conditions as the second food, and koji, koji mold, red koji Natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, or image, or Imitation,
Or
Next-generation seeds of the second food, or next-generation seeds of alternative food grown separately from the second food under substantially the same conditions as the second food, and koji, koji mold, red koji Natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory that is configured to contain at least one of miso together, or , Images or mimics,
Or
A part of the second food or a seed meal obtained from an alternative food grown separately from the second food under substantially the same conditions as the second food, and koji, koji mold, red koji, natto A second accessory that has at least one of fungus, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, or image or imitation ,
Or
A part of the second food or a seed meal obtained from an alternative food grown separately from the second food under substantially the same conditions as the second food, and koji, koji mold, red koji, natto A second accessory or image comprising at least one of fungi, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and miso. Or imitation,
Or
It is a part of the second food, or is an alternative food grown separately from the second food under substantially the same conditions as the second food, or integrated with the second food A substitute that is a part of the grown mono-growth product that is different from the second food, or that is grown together with a substitute food that is grown separately from the second food under substantially the same conditions as the second food. An accessory body, which is a part different from the part corresponding to the second food of the mono-growth product, is an actual product of the second accessory configured to be accommodated together with water, or an image or a mimic.
Or
It is a part of the second food, or is an alternative food grown separately from the second food under substantially the same conditions as the second food, or integrated with the second food A substitute that is a part of the grown mono-growth product that is different from the second food, or that is grown together with a substitute food that is grown separately from the second food under substantially the same conditions as the second food. An appendage body, which is a part different from the part corresponding to the second food of the mono-growth product, is housed with water and has an actual product of the second appendage configured with a chemical reaction sensor; Or an image or a fake
Or
An actual or image of a second accessory that is a pesticide used after harvesting the second food, or an imitation,
Or
Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleaching involved in the second food after the production of the second food A second appendage that is at least one of a disinfectant, radiation, or drug, or an image or mimetic,
Or
An animal food additive involved in the second food after the production of the second food, or an actual product, image, or mimic of the second accessory that is at least one of the growth hormone agents ,
Or
An actual or image of a second accessory that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the second food, or an imitation,
Providing the first food together with the actual product, image or mimic of the first accessory
How to provide food products. The method for providing a food product according to claim 1, wherein an actual product, an image, or a mimic of the second accessory is provided together with the first food product. The method for providing a food product according to claim 2, wherein the second food is not provided together with the second accessory. A first food that is a secondary product;
A second food that is the same kind of food as the first food;
First price information which is information about the price of the first food;
Second price information which is information relating to the price of the second food;
An actual or image of a first accessory that is a raw material of the first food, or an imitation,
Or
An actual or image of the first accessory that is an alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food, or an imitation,
Or
A first accessory that is a powder of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, or an image or a mimic
Or
An actual product of the first accessory, which is a processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, or an image or a mimic
Or
The actual product of the first accessory, which is a powder processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, an image, or a mimic ,
Or
The actual product of the first accessory that is an alternative integrated growth product that is grown integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, or an image Or imitation,
Or
An actual product of a first accessory that is a powder of an alternative integrated growth grown integrally with an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food; or , Images or mimics,
Or
An actual product of a first accessory that is a processed product of an alternative integrated growth product that has grown together with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material; Or an image or a fake
Or
The actual product of the first accessory, which is a powder processed product of an alternative integrated growth grown integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material Or images or mimics,
Or
An actual or image of a first accessory that is an egg that is a raw material of the first food, or an imitation,
Or
An actual or image of a first accessory that is an alternative egg produced under substantially the same conditions as an egg that is a raw material of the first food, or an imitation,
Or
An actual product or image or mimic of the first appendage that is at least one of lactic acid bacteria, bifidobacteria, koji, koji molds, or Bacillus subtilis involved in the production of the first food,
Or
A wooden barrel, a bottle, a plastic container, or a first accessory that is a pickled floor, an image, or a mimic, involved in the production of the first food;
Or
Soil, water, seawater, seabed water, alkaline water, salt collected from the first foodstuff, production of salt, seabed mud, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, Agricultural chemicals, seeds, soil creatures, underwater creatures, grass, aquaculture feed, plankton, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, greenhouse vinyl , An actual or first image of a first appendage that is at least one of radiation, or a mimic
Or
The actual or image of the first appendage which is the soil before harvesting in the production area of the first food raw material and the soil before planting seedlings and seedlings in the production area of the first food raw material, Or imitation,
Or
A production participant main body that is at least one of soil, water, seawater, radiation, seabed water, alkaline water, salt collected from seabed water, and seaweed involved in the production of the first food material; The actual thing of the 1st appendage which has the collection place information which is the information on the collection place of a main part, or an image, or a fake thing,
Or
An actual product of the first appendage, which is grass obtained from the production area of the first food material, or an image or a mimic
Or
For the production of the grass that is a foreign feed related to the production of the first food material, the grass that is the domestic feed related to the production of the first food material, and the production of the first food material A foreign cereal feed involved, a first appendage that is at least one of the domestic cereal feeds involved in the production of the first food ingredient, an image, or a mimic
Or
The actual or image of the first appendage, which is substantially the same as the feed involved in the production of the first food ingredient, and in which the grain portion and the antibiotic and growth hormone agent portion are separated from each other. Or imitation,
Or
A piece of wooden barrel involved in the production of the first food, a piece of wooden barrel almost identical to the wooden barrel involved in the production of the first food, and a piece of wooden barrel involved in the production of the first food Included in the first food, the same kind of wood piece as the constituent material, and the same kind of wood piece as the constituent material of the wooden barrel put together with the first food in the wooden barrel that produced the first food Juice, or an actual or image of a first accessory that is at least one of the juices involved in the production of the first food, or a mimic
Or
It is a part different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food An actual product of the first appendage that is a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material, or an image, or , Fake,
Or
It is a powder of a part different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food An actual product of the first appendage which is a powder of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the food; or , Images or mimics,
Or
It is a processed product of a part different from the raw material of the first food of the integrally grown product that has grown together with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food. The actual product of the first accessory, which is a processed product of a portion different from the portion corresponding to the raw material of the first food, of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the food Or images or mimics,
Or
It is a powder processed product of a part different from the first food raw material of the mono-growth product grown integrally with the first food raw material, or the first food under substantially the same conditions as the first food raw material. 1st appendage which is a powder processed product of the part different from the part corresponding to the raw material of said 1st foodstuff of the alternative integrated growth grown together with the alternative raw material grown separately from the raw material of 1 foodstuff The actual thing, or the image, or the imitation,
Or
A food additive having the same weight as the total weight of the food additive used in the first food, a mimetic having the same weight as the total weight of the food additive used in the first food, and the first food A food additive having the same volume as the total volume of the food additive used in the above, a mimetic having the same volume as the total volume of the food additive used in the first food, and a food used in the first food A food additive having an apparent volume equal to the total volume of the additive, a mimetic having an apparent volume equal to the total volume of the food additive used in the first food, and a sugar content used in the first food. A sugar having the same weight as the total weight, a mimetic having the same weight as the total weight of the sugar used in the first food, a sugar having the same volume as the total volume of the sugar used in the first food, the first Imitation of the same volume as the total volume of sugar used in the food of No. 1, used in the first food The sugar with the apparent volume equal to the total volume of sugar, the mimic of the apparent volume with the total volume of sugar used in the first food, and the same weight as the total weight of the salt used in the first food Used in the first food, the salt having the same weight as the total weight of the salt used in the first food, the salt having the same volume as the total volume of the salt used in the first food. Mimic of the same volume as the total volume of salt, apparently the same volume of salt as used in the first food, apparently the same as the total volume of salt used in the first food A volume mimic, a protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used in the first food, and a weight of the same as the total weight of the protein hydrolyzate used in the first food Mock-ups, plates with the same volume as the total volume of protein hydrolyzate used in the first food Park hydrolyzate, imitation of the same volume as the total volume of the protein hydrolyzate used in the first food, apparently the same volume as the total volume of the protein hydrolyzate used in the first food Protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in the first food, seasoning having the same weight as the total weight of the seasoning used in the first food , Imitation having the same weight as the total weight of the seasoning used in the first food, seasoning having the same volume as the total volume of the seasoning used in the first food, used in the first food The imitation of the same volume as the total volume of the seasoning, the total volume of the seasoning apparently the same as the total volume of the seasoning used in the first food, and the total of the seasoning used in the first food Mock-up with apparently the same volume as the volume, Bud used in the first food Glucose fructose liquid sugar having the same weight as the total weight of saccharide sugar fructose sugar, a mimetic having the same weight as the total weight of glucose fructose liquid sugar used in the first food, and glucose used in the first food Glucose fructose liquid sugar having the same volume as the total volume of fructose liquid sugar, a mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the first food, and the glucose fructose liquid used in the first food Glucose fructose liquefied sugar with apparently the same volume as the total volume of sugar, imitation of apparently same volume as the total volume of glucose fructose liquefied sugar used in the first food, processing used in the first food Processed fats and oils of the same weight as the total weight of the fats and oils, imitations of the same weight as the total weight of the processed fats and oils used in the first food, and the same volume as the total volume of the processed fats and oils used in the first food Processed fats and oils, total processed fats and oils used in the first food Of the same volume, the total volume of the processed oil and fat used in the first food, and the apparent volume of the processed oil and fat used in the first food. Imitation, trans fatty acid with the same weight as the total weight of trans fatty acid used in the first food, imitation with the same weight as the total weight of trans fatty acid used in the first food, the first food A trans fatty acid having the same volume as the total volume of the trans fatty acid used in the above, a mimetic having the same volume as the total volume of the trans fatty acid used in the first food, and a total of the trans fatty acids used in the first food. Trans fatty acid with apparently the same volume as the volume, imitation of apparently the same volume as the total volume of trans fatty acid used in the first food, and the same weight as the total weight of the modified starch used in the first food A modified starch of the same weight as the total weight of the modified starch used in the first food, a modified starch of the same volume as the total volume of the modified starch used in the first food, Mock-up of the same volume as the total volume of the modified starch used in the food, the modified starch having the same apparent volume as the total volume of the modified starch used in the first food, the process used in the first food Mock-up of apparently the same volume as the total volume of starch, food additive having the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used in the first food, Imitation of the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used for the first food, the collective name of the food additive used for the first food The total number of food additives for which The food additive having the same volume as the volume, the imitation having the same volume as the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the first food, and the first food Of the food additives used, the name of the collective name of the food additives used in the first food, which is apparently the same volume as the total volume of the food additive for which the indication of the collective name is recognized Imitation of the same volume as the total volume of the food additive in which the food is recognized, the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the first food, and the synthesis used in the first food The imitation of the same weight as the total weight of the vitamin, the synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the first food, and the same volume as the total volume of the synthetic vitamin used in the first food Mimicry, synthesis used in the first food A synthetic vitamin apparently the same volume as the total volume of tamin, a mimetic apparently the same volume as the total volume of the synthetic vitamin used in the first food, and a food additive used in the first food A food additive having the same weight as the total weight of the food additive deemed to be carry-over, and the same weight as the total weight of the food additive deemed to be carry-over among the food additives used in the first food A mimetic, a food additive having the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the first food, and the food additive used in the first food Among them, the imitation of the same volume as the total volume of the food additive considered to be carry-over, and apparently the same as the total volume of the food additive considered to be carry-over among the food additives used in the first food The food additive used in the product, the imitation of apparently the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the first food, and used in the first food The food additive having the same weight as the total weight of the food additive excluding the food additive regarded as carry-over among the food additives, the food additive used for the first food was regarded as carry-over A mimic of the same weight as the total weight of the food additive excluding the food additive, and the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the first food; The same volume of food additive, the imitation of the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the first food, the first food Food used for The food additive of apparently the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the additives, the food additive used in the first food is considered to be carry-over The imitation of the same volume as the total volume of the food additive excluding the food additive, the defatted soybean having the same weight as the total weight of the defatted soybean used in the first food, and the first food. Mimics having the same weight as the total weight of the defatted soybean used, defatted soybean having the same volume as the total volume of the defatted soybean used in the first food, and the defatted process used in the first food. The imitation of the same volume as the total volume of soybean, the total volume of the defatted soybean apparently the same as the total volume of the defatted soybean used in the first food, the total of the defatted soybean used in the first food Mock-up with the same volume as the volume A phosphate having the same weight as the total weight of the phosphate used in the first food, a mimetic having the same weight as the total weight of the phosphate used in the first food, and the first food Phosphate having the same volume as the total volume of phosphate used in the above, a mimetic having the same volume as the total volume of phosphate used in the first food, and phosphorus used in the first food Phosphate with apparently the same volume as the total volume of acid salt, mimic with apparently the same volume as the total volume of phosphate used in the first food, sorbic acid used in the first food Sorbic acid having the same weight as the total weight of sorbic acid, a mimetic having the same weight as the total weight of sorbic acid used in the first food, and a sorbic acid having the same volume as the total volume of sorbic acid used in the first food Acid, a mimic of the same volume as the total volume of sorbic acid used in the first food, the first The sorbic acid apparently the same volume as the total volume of sorbic acid used in the food of No. 1, the imitation of the apparent volume the same as the total volume of sorbic acid used in the first food, used for the first food Aspartame having the same weight as the total weight of the aspartame used, the mimic of the same weight as the total weight of the aspartame used in the first food, and the aspartame having the same volume as the total volume of the aspartame used in the first food. , A mimetic having the same volume as the total volume of aspartame used in the first food, an aspartame having the same apparent volume as the total volume of aspartame used in the first food, and used in the first food An actual or image or mimetic of the first appendage that is at least one of the mimics of the same volume as the total volume of the aspartame
Or
An actual or image of a first accessory that is at least a part of the food additive used for the first food classified according to a predetermined function or a predetermined use, or an imitation,
Or
The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the first food by a predetermined ratio, and the total weight of the food additive used in the first food. A mimetic having the same weight as the weight obtained by multiplying the predetermined ratio, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by the predetermined ratio The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by a predetermined ratio, and the total volume of the food additive used in the first food Apparently the same as the volume obtained by multiplying the total volume of the food additive used in the first food product by the predetermined ratio. Volume imitation, obtained by multiplying the total weight of sugar used in the first food by a predetermined ratio The same weight as the sugar, the mimetic of the same weight as the weight obtained by multiplying the total weight of the sugar used in the first food by a predetermined ratio, the sugar used in the first food Sugar of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, a mimetic of the same volume as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, Apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, and the predetermined ratio to the total volume of sugar used in the first food Mock-up of apparently the same volume as the volume obtained by multiplication, salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the first food by a predetermined ratio, and the first food A counterfeit having the same weight as the weight obtained by multiplying the total weight of the salt used in the above by a predetermined ratio, Salt obtained by multiplying the total volume of the salt used in the food product by a predetermined ratio, and obtained by multiplying the total volume of the salt used in the first food product by a predetermined ratio. The imitation of the same volume as the volume, the salt of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio, and the salt used in the first food The weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food product by the predetermined ratio, which is the same volume as the volume obtained by multiplying the total volume of the predetermined volume by the predetermined ratio. A protein hydrolyzate having the same weight as the above, a mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food by a predetermined ratio, and used in the first food The same volume as the volume obtained by multiplying the total volume of the obtained protein hydrolyzate by a predetermined ratio The protein hydrolyzate, the mimic of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio, the protein used in the first food Multiply the total volume of the hydrolyzate by a predetermined ratio and multiply the total volume of the protein hydrolyzate apparently the same volume as the volume obtained by multiplying the predetermined volume by the predetermined ratio. The imitation of the same volume as the volume obtained in the above, the seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the first food by a predetermined ratio, the first A mimetic having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the food by a predetermined ratio, obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio. Seasoning of the same volume as the volume produced, the seasoning used in the first food Mock-up of the same volume as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio The same volume of seasoning, the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio, and the glucose used in the first food Obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio to the total weight of the glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio. A mimetic of the same weight as the weight obtained, the glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio, the first It is obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio. A mimetic having the same volume as the volume, a glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio, the first Mimics of apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio, a predetermined ratio to the total weight of processed fats and oils used in the first food Processed fats and oils having the same weight as the weight obtained by multiplying by weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the first food by a predetermined ratio, the first Obtained by multiplying the total volume of processed fats and oils used in foods by a predetermined ratio to the total volume of processed fats and oils obtained by multiplying the total volume of processed fats and oils used in food by the predetermined ratio. Mimics of the same volume as the produced volume, processing oil used for the first food The volume obtained by multiplying the total volume of fat by a predetermined ratio and apparently the same volume of processed oil and fat, the volume obtained by multiplying the total volume of processed oil and fat used in the first food by the predetermined ratio, and The imitation of the same volume, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the first food by a predetermined ratio, and the trans used in the first food. Mimics having the same weight as the weight obtained by multiplying the total weight of fatty acids by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the first food by a predetermined ratio A trans-fatty acid, a mimic of the same volume as the volume obtained by multiplying the total volume of the trans-fatty acid used in the first food by a predetermined ratio, and the total volume of the trans-fatty acid used in the first food Obtained by multiplying The apparently same volume of trans fatty acid as the product, the imitation of the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the first food by a predetermined ratio, and the first food Modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used by a predetermined ratio, obtained by multiplying the total weight of the modified starch used in the first food by a predetermined ratio. A mimetic of the same weight as the weight, a modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio, and the processed used in the first food A mimetic having the same volume as the volume obtained by multiplying the total volume of starch by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of modified starch used in the first food by a predetermined ratio Same volume of modified starch, before Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in the first food by a predetermined ratio, among the food additives used in the first food The label of the collective name is permitted among the food additives having the same weight as the weight obtained by multiplying the total weight of the food additives for which the labeling is approved by the predetermined ratio, and the food additives used for the first food. The imitation of the same weight as the weight obtained by multiplying the total weight of the obtained food additive by a predetermined ratio, the food additive for which the collective name of the food additive used in the first food is recognized The total volume of food additives whose label is recognized among the food additives having the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, among the food additives used in the first food A mimic of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, the first meal The food additive having the same apparent volume as the volume obtained by multiplying the total volume of the food additive whose collective name is recognized among the food additives used in the product by a predetermined ratio, the first food Of the food additive used in the above, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized by a predetermined ratio, used for the first food A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin obtained by a predetermined ratio, and a weight obtained by multiplying the total weight of the synthetic vitamin used in the first food by the predetermined ratio. A mimetic having the same weight as the above, a synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio, and the synthetic vitamin used in the first food The volume obtained by multiplying the total volume of The same volume of synthetic vitamin, apparently the same volume as the synthetic vitamin used in the first food, the synthetic vitamin used in the first food. Mimics of apparently the same volume as the volume obtained by multiplying the total volume of vitamins by a predetermined ratio, the total weight of food additives considered as carry-over among the food additives used in the first food A food additive having the same weight as the weight obtained by multiplying a predetermined ratio by a predetermined ratio, and a predetermined ratio to the total weight of the food additive used as the carry-over among the food additives used in the first food. The imitation of the same weight as the weight obtained by multiplication, the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the first food by a predetermined ratio Same volume food additive, before A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used for the first food by a predetermined ratio, used for the first food A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the obtained food additives by a predetermined ratio, the food used for the first food Of the additives used in the first food, a mimetic that appears to be the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carryover by a predetermined ratio. A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carryover by a predetermined ratio, and the food additive used for the first food Considered carryover A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additives excluding the food additive by a predetermined ratio, and the food considered to be carry-over among the food additives used in the first food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the additive by a predetermined ratio, and the food regarded as carry-over among the food additives used in the first food Mock-up of the same volume as the volume obtained by multiplying the total volume of food additives excluding additives by a predetermined ratio, food additions regarded as carry-over among the food additives used in the first food The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the product by a predetermined ratio, was regarded as carry-over among the food additives used for the first food. Food additives excluding food additives Mock-up of apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, the same as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by the predetermined ratio The weight of defatted soybean, the mimic of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by a predetermined ratio, and the defatted processing used in the first food A volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio with the same volume as the volume obtained by multiplying the total volume of the soybean by a predetermined ratio; The same volume of imitation, the defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio, used in the first food The volume obtained by multiplying the total volume of defatted soybeans by a specified ratio The imitation of the same volume, the phosphate of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first food by a predetermined ratio, used in the first food A mimetic having the same weight as the weight obtained by multiplying the total weight of the phosphate by a predetermined ratio, obtained by multiplying the total volume of the phosphate used in the first food by the predetermined ratio. The same volume of phosphate, the mimic of the same volume as the volume obtained by multiplying the total volume of phosphate used in the first food by a predetermined ratio, used for the first food The total volume of phosphate obtained by multiplying a predetermined ratio by the apparent volume of phosphate, and the total volume of phosphate used in the first food product multiplied by a predetermined ratio Mock-up of apparently the same volume as the obtained volume, a predetermined ratio to the total weight of sorbic acid used in the first food Sorbic acid having the same weight as the weight obtained by multiplication, a mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the first food by a predetermined ratio, the first food Sorbic acid of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in
A mimetic having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, a predetermined ratio to the total volume of sorbic acid used in the first food A volume of sorbic acid apparently the same as the volume obtained by multiplying, a counterfeit of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, Aspartame having the same weight as the weight obtained by multiplying the total weight of aspartame used in the first food by a predetermined ratio, and multiplying the total weight of aspartame used in the first food by a predetermined ratio. The imitation of the same weight as the obtained weight, the aspartame of the same volume as the volume obtained by multiplying the total volume of the aspartame used in the first food by a predetermined ratio, was used in the first food Total of aspartame Mock-up of the same volume as the product obtained by multiplying the product by a predetermined ratio, aspartame of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by the predetermined ratio , The actual product of the first appendage that is at least one of the imitations of the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio, or an image Or a pseudo-object and a display object displaying the predetermined ratio,
Or
The next generation seed of the first food ingredient or the next generation seed of the alternative ingredient grown separately from the first food ingredient under substantially the same conditions as the first food ingredient. The actual thing of the first accessory, or an image or a mimic
Or
A part of the raw material of the first food, or a seed meal obtained from an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food In-kind or actual images, or imitations,
Or
The first food ingredient and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An actual or first image of the first accessory, or an imitation
Or
The first food ingredient together with at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An actual or image of the first appendage that is contained and configured;
Or
An alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, first accessory having at least one of miso, image, or imitation,
Or
An alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, first accessory that is composed of at least one of miso, or an image or imitation,
Or
An alternative raw material powder grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, first appendage having at least one of miso, image, or mimetic,
Or
An alternative raw material powder grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and a first accessory that is configured to contain at least one of them, or an image or a mimic
Or
A processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, first appendage having at least one of miso, image, or mimetic,
Or
A processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, and koji, koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and first accessory that is configured to contain at least one of them, an image, or a mimic
Or
A powder processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, koji, koji mold, red koji, natto, acetic acid bacteria, yeast, Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, first accessory having at least one of miso, image, or mimetic,
Or
A powder processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, koji, koji mold, red koji, natto, acetic acid bacteria, yeast, The actual product of the first accessory, or an image or a mimic, comprising at least one of lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso
Or
An alternative integrated growth product that grows integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji mold, red koji, natto, acetic acid Fungus, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and the first appendage having at least one of miso, an image, or a mimic
Or
An alternative integrated growth product that grows integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji mold, red koji, natto, A first appendage of a fungus, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, or the like, or an image, or Imitation,
Or
A powder of an alternative integrated growth product that grows integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji, koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miscellaneous first product having at least one of miso, image, or mimetic,
Or
A powder of an alternative integrated growth product that is grown together with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji, koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and the actual product of the first appendage comprising at least one of miso, or an image, Or imitation,
Or
A processed product of an alternative integrated growth product that is grown integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji, red koji, and natto 1st appendix having at least one of fungus, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, or image or imitation ,
Or
A processed product of an alternative integrated growth product that is grown integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji, red koji, and natto A first accessory or image comprising at least one of fungi, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and miso. Or imitation,
Or
A powder processed product of an alternative integrated growth product that has grown together with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji mold, red koji, Natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup object,
Or
A powder processed product of an alternative integrated growth product that has grown together with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, koji, koji mold, koji, Natto bacillus, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup and at least one of the first appendages configured together, or Images or mimics,
Or
A part of the mono-growth product grown integrally with the first food ingredient, or a portion different from the first food ingredient, or the first food ingredient under substantially the same conditions as the first food ingredient Is a different part from the part corresponding to the ingredient of the first food of the alternative integrated growth that is grown together with the alternative raw material grown separately, and koji, koji, koji, natto, acetic acid, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, first appendage having at least one of miso, image, or mimetic,
Or
A part of the mono-growth product grown integrally with the first food ingredient, or a portion different from the first food ingredient, or the first food ingredient under substantially the same conditions as the first food ingredient Is a different part from the part corresponding to the ingredient of the first food of the alternative integrated growth that is grown together with the alternative raw material grown separately, and koji, koji, koji, natto, acetic acid, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso and at least one of the first appendages configured to contain, image, or imitation
Or
The powder of a part different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food A powder of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth product that is grown together with the alternative raw material grown separately from the raw material, and koji, koji mold, red koji, natto, acetic acid Fungus, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and the first appendage having at least one of miso, an image, or a mimic
Or
The powder of a part different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food A powder of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth product that is grown together with the alternative raw material grown separately from the raw material, and koji, koji mold, red koji, natto, acetic acid A first appendage of a fungus, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, or the like, or an image, or Imitation,
Or
The processed product of a part different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food A processed product of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth product that is grown together with the alternative raw material grown separately from the raw material, and koji, koji, koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and the actual product or image or mimic of at least one of the miso
Or
The processed product of a part different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food A processed product of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth product that is grown together with the alternative raw material grown separately from the raw material, and koji, koji, koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and the actual product of the first accessory comprising at least one of miso, or an image, Or imitation,
Or
A part of a powdered processed product different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food A powder processed product of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the food, koji, koji mold, red koji, Natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup, actual product or image or pseudo object,
Or
A part of a powdered processed product different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food A powder processed product of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the food, koji, koji mold, red koji, Natto bacillus, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soy, and the first accessory that is configured to contain at least one of them, or Images or mimics,
Or
A food additive having the same weight as the total weight of the food additive used in the first food, a mimetic having the same weight as the total weight of the food additive used in the first food, and the first food A food additive having the same volume as the total volume of the food additive used in the above, a mimetic having the same volume as the total volume of the food additive used in the first food, and a food used in the first food A food additive having an apparent volume equal to the total volume of the additive, a mimetic having an apparent volume equal to the total volume of the food additive used in the first food, and a sugar content used in the first food. A sugar having the same weight as the total weight, a mimetic having the same weight as the total weight of the sugar used in the first food, a sugar having the same volume as the total volume of the sugar used in the first food, the first Imitation of the same volume as the total volume of sugar used in the food of No. 1, used in the first food The sugar with the apparent volume equal to the total volume of sugar, the mimic of the apparent volume with the total volume of sugar used in the first food, and the same weight as the total weight of the salt used in the first food Used in the first food, the salt having the same weight as the total weight of the salt used in the first food, the salt having the same volume as the total volume of the salt used in the first food. Mimic of the same volume as the total volume of salt, apparently the same volume of salt as used in the first food, apparently the same as the total volume of salt used in the first food A volume mimic, a protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used in the first food, and a weight of the same as the total weight of the protein hydrolyzate used in the first food Mock-ups, plates with the same volume as the total volume of protein hydrolyzate used in the first food Park hydrolyzate, imitation of the same volume as the total volume of the protein hydrolyzate used in the first food, apparently the same volume as the total volume of the protein hydrolyzate used in the first food Protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in the first food, seasoning having the same weight as the total weight of the seasoning used in the first food , Imitation having the same weight as the total weight of the seasoning used in the first food, seasoning having the same volume as the total volume of the seasoning used in the first food, used in the first food The imitation of the same volume as the total volume of the seasoning, the total volume of the seasoning apparently the same as the total volume of the seasoning used in the first food, and the total of the seasoning used in the first food Mock-up with apparently the same volume as the volume, Bud used in the first food Glucose fructose liquid sugar having the same weight as the total weight of saccharide sugar fructose sugar, a mimetic having the same weight as the total weight of glucose fructose liquid sugar used in the first food, and glucose used in the first food Glucose fructose liquid sugar having the same volume as the total volume of fructose liquid sugar, a mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the first food, and the glucose fructose liquid used in the first food Glucose fructose liquefied sugar with apparently the same volume as the total volume of sugar, imitation of apparently same volume as the total volume of glucose fructose liquefied sugar used in the first food, processing used in the first food Processed fats and oils of the same weight as the total weight of the fats and oils, imitations of the same weight as the total weight of the processed fats and oils used in the first food, and the same volume as the total volume of the processed fats and oils used in the first food Processed fats and oils, total processed fats and oils used in the first food Of the same volume, the total volume of the processed oil and fat used in the first food, and the apparent volume of the processed oil and fat used in the first food. Imitation, trans fatty acid with the same weight as the total weight of trans fatty acid used in the first food, imitation with the same weight as the total weight of trans fatty acid used in the first food, the first food A trans fatty acid having the same volume as the total volume of the trans fatty acid used in the above, a mimetic having the same volume as the total volume of the trans fatty acid used in the first food, and a total of the trans fatty acids used in the first food. Trans fatty acid with apparently the same volume as the volume, imitation of apparently the same volume as the total volume of trans fatty acid used in the first food, and the same weight as the total weight of the modified starch used in the first food A modified starch of the same weight as the total weight of the modified starch used in the first food, a modified starch of the same volume as the total volume of the modified starch used in the first food, Mock-up of the same volume as the total volume of the modified starch used in the food, the modified starch having the same apparent volume as the total volume of the modified starch used in the first food, the process used in the first food Mock-up of apparently the same volume as the total volume of starch, food additive having the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used in the first food, Imitation of the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used for the first food, the collective name of the food additive used for the first food The total number of food additives for which The food additive having the same volume as the volume, the imitation having the same volume as the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the first food, and the first food Of the food additives used, the name of the collective name of the food additives used in the first food, which is apparently the same volume as the total volume of the food additive for which the indication of the collective name is recognized Imitation of the same volume as the total volume of the food additive in which the food is recognized, the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the first food, and the synthesis used in the first food The imitation of the same weight as the total weight of the vitamin, the synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the first food, and the same volume as the total volume of the synthetic vitamin used in the first food Mimicry, synthesis used in the first food A synthetic vitamin apparently the same volume as the total volume of tamin, a mimetic apparently the same volume as the total volume of the synthetic vitamin used in the first food, and a food additive used in the first food A food additive having the same weight as the total weight of the food additive deemed to be carry-over, and the same weight as the total weight of the food additive deemed to be carry-over among the food additives used in the first food A mimetic, a food additive having the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the first food, and the food additive used in the first food Among them, the imitation of the same volume as the total volume of the food additive considered to be carry-over, and apparently the same as the total volume of the food additive considered to be carry-over among the food additives used in the first food The food additive used in the product, the imitation of apparently the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the first food, and used in the first food The food additive having the same weight as the total weight of the food additive excluding the food additive regarded as carry-over among the food additives, the food additive used for the first food was regarded as carry-over A mimic of the same weight as the total weight of the food additive excluding the food additive, and the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the first food; The same volume of food additive, the imitation of the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the first food, the first food Food used for The food additive of apparently the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the additives, the food additive used in the first food is considered to be carry-over The imitation of the same volume as the total volume of the food additive excluding the food additive, the defatted soybean having the same weight as the total weight of the defatted soybean used in the first food, and the first food. Mimics having the same weight as the total weight of the defatted soybean used, defatted soybean having the same volume as the total volume of the defatted soybean used in the first food, and the defatted process used in the first food. The imitation of the same volume as the total volume of soybean, the total volume of the defatted soybean apparently the same as the total volume of the defatted soybean used in the first food, the total of the defatted soybean used in the first food Mock-up with the same volume as the volume A phosphate having the same weight as the total weight of the phosphate used in the first food, a mimetic having the same weight as the total weight of the phosphate used in the first food, and the first food Phosphate having the same volume as the total volume of phosphate used in the above, a mimetic having the same volume as the total volume of phosphate used in the first food, and phosphorus used in the first food Phosphate with apparently the same volume as the total volume of acid salt, mimic with apparently the same volume as the total volume of phosphate used in the first food, sorbic acid used in the first food Sorbic acid having the same weight as the total weight of sorbic acid, a mimetic having the same weight as the total weight of sorbic acid used in the first food, and a sorbic acid having the same volume as the total volume of sorbic acid used in the first food Acid, a mimic of the same volume as the total volume of sorbic acid used in the first food, the first The sorbic acid apparently the same volume as the total volume of sorbic acid used in the food of No. 1, the imitation of the apparent volume the same as the total volume of sorbic acid used in the first food used in the first food Aspartame having the same weight as the total weight of the aspartame used, the mimic of the same weight as the total weight of the aspartame used in the first food, and the aspartame having the same volume as the total volume of the aspartame used in the first food. , A mimetic having the same volume as the total volume of aspartame used in the first food, an aspartame having the same apparent volume as the total volume of aspartame used in the first food, and used in the first food And at least one mimic of apparently the same volume of aspartame, and koji, koji mold, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, first accessory having at least one of miso, image, or mimetic,
Or
A food additive having the same weight as the total weight of the food additive used in the first food, a mimetic having the same weight as the total weight of the food additive used in the first food, and the first food A food additive having the same volume as the total volume of the food additive used in the above, a mimetic having the same volume as the total volume of the food additive used in the first food, and a food used in the first food A food additive having an apparent volume equal to the total volume of the additive, a mimetic having an apparent volume equal to the total volume of the food additive used in the first food, and a sugar content used in the first food. A sugar having the same weight as the total weight, a mimetic having the same weight as the total weight of the sugar used in the first food, a sugar having the same volume as the total volume of the sugar used in the first food, the first Imitation of the same volume as the total volume of sugar used in the food of No. 1, used in the first food The sugar with the apparent volume equal to the total volume of sugar, the mimic of the apparent volume with the total volume of sugar used in the first food, and the same weight as the total weight of the salt used in the first food Used in the first food, the salt having the same weight as the total weight of the salt used in the first food, the salt having the same volume as the total volume of the salt used in the first food. Mimic of the same volume as the total volume of salt, apparently the same volume of salt as used in the first food, apparently the same as the total volume of salt used in the first food A volume mimic, a protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used in the first food, and a weight of the same as the total weight of the protein hydrolyzate used in the first food Mock-ups, plates with the same volume as the total volume of protein hydrolyzate used in the first food Park hydrolyzate, imitation of the same volume as the total volume of the protein hydrolyzate used in the first food, apparently the same volume as the total volume of the protein hydrolyzate used in the first food Protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in the first food, seasoning having the same weight as the total weight of the seasoning used in the first food , Imitation having the same weight as the total weight of the seasoning used in the first food, seasoning having the same volume as the total volume of the seasoning used in the first food, used in the first food The imitation of the same volume as the total volume of the seasoning, the total volume of the seasoning apparently the same as the total volume of the seasoning used in the first food, and the total of the seasoning used in the first food Mock-up with apparently the same volume as the volume, Bud used in the first food Glucose fructose liquid sugar having the same weight as the total weight of saccharide sugar fructose sugar, a mimetic having the same weight as the total weight of glucose fructose liquid sugar used in the first food, and glucose used in the first food Glucose fructose liquid sugar having the same volume as the total volume of fructose liquid sugar, a mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the first food, and the glucose fructose liquid used in the first food Glucose fructose liquefied sugar with apparently the same volume as the total volume of sugar, imitation of apparently same volume as the total volume of glucose fructose liquefied sugar used in the first food, processing used in the first food Processed fats and oils of the same weight as the total weight of the fats and oils, imitations of the same weight as the total weight of the processed fats and oils used in the first food, and the same volume as the total volume of the processed fats and oils used in the first food Processed fats and oils, total processed fats and oils used in the first food Of the same volume, the total volume of the processed oil and fat used in the first food, and the apparent volume of the processed oil and fat used in the first food. Imitation, trans fatty acid with the same weight as the total weight of trans fatty acid used in the first food, imitation with the same weight as the total weight of trans fatty acid used in the first food, the first food A trans fatty acid having the same volume as the total volume of the trans fatty acid used in the above, a mimetic having the same volume as the total volume of the trans fatty acid used in the first food, and a total of the trans fatty acids used in the first food. Trans fatty acid with apparently the same volume as the volume, imitation of apparently the same volume as the total volume of trans fatty acid used in the first food, and the same weight as the total weight of the modified starch used in the first food A modified starch of the same weight as the total weight of the modified starch used in the first food, a modified starch of the same volume as the total volume of the modified starch used in the first food, Mock-up of the same volume as the total volume of the modified starch used in the food, the modified starch having the same apparent volume as the total volume of the modified starch used in the first food, the process used in the first food Mock-up of apparently the same volume as the total volume of starch, food additive having the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used in the first food, Imitation of the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used for the first food, the collective name of the food additive used for the first food The total number of food additives for which The food additive having the same volume as the volume, the imitation having the same volume as the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the first food, and the first food Of the food additives used, the name of the collective name of the food additives used in the first food, which is apparently the same volume as the total volume of the food additive for which the indication of the collective name is recognized Imitation of the same volume as the total volume of the food additive in which the food is recognized, the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the first food, and the synthesis used in the first food The imitation of the same weight as the total weight of the vitamin, the synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the first food, and the same volume as the total volume of the synthetic vitamin used in the first food Mimicry, synthesis used in the first food A synthetic vitamin apparently the same volume as the total volume of tamin, a mimetic apparently the same volume as the total volume of the synthetic vitamin used in the first food, and a food additive used in the first food A food additive having the same weight as the total weight of the food additive deemed to be carry-over, and the same weight as the total weight of the food additive deemed to be carry-over among the food additives used in the first food A mimetic, a food additive having the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the first food, and the food additive used in the first food Among them, the imitation of the same volume as the total volume of the food additive considered to be carry-over, and apparently the same as the total volume of the food additive considered to be carry-over among the food additives used in the first food The food additive used in the product, the imitation of apparently the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the first food, and used in the first food The food additive having the same weight as the total weight of the food additive excluding the food additive regarded as carry-over among the food additives, the food additive used for the first food was regarded as carry-over A mimic of the same weight as the total weight of the food additive excluding the food additive, and the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the first food; The same volume of food additive, the imitation of the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the first food, the first food Food used for The food additive of apparently the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the additives, the food additive used in the first food is considered to be carry-over The imitation of the same volume as the total volume of the food additive excluding the food additive, the defatted soybean having the same weight as the total weight of the defatted soybean used in the first food, and the first food. Mimics having the same weight as the total weight of the defatted soybean used, defatted soybean having the same volume as the total volume of the defatted soybean used in the first food, and the defatted process used in the first food. The imitation of the same volume as the total volume of soybean, the total volume of the defatted soybean apparently the same as the total volume of the defatted soybean used in the first food, the total of the defatted soybean used in the first food Mock-up with the same volume as the volume A phosphate having the same weight as the total weight of the phosphate used in the first food, a mimetic having the same weight as the total weight of the phosphate used in the first food, and the first food Phosphate having the same volume as the total volume of phosphate used in the above, a mimetic having the same volume as the total volume of phosphate used in the first food, and phosphorus used in the first food Phosphate with apparently the same volume as the total volume of acid salt, mimic with apparently the same volume as the total volume of phosphate used in the first food, sorbic acid used in the first food Sorbic acid having the same weight as the total weight of sorbic acid, a mimetic having the same weight as the total weight of sorbic acid used in the first food, and a sorbic acid having the same volume as the total volume of sorbic acid used in the first food Acid, a mimic of the same volume as the total volume of sorbic acid used in the first food, the first The sorbic acid apparently the same volume as the total volume of sorbic acid used in the food of No. 1, the imitation of the apparent volume the same as the total volume of sorbic acid used in the first food used in the first food Aspartame having the same weight as the total weight of the aspartame used, the mimic of the same weight as the total weight of the aspartame used in the first food, and the aspartame having the same volume as the total volume of the aspartame used in the first food. , A mimetic having the same volume as the total volume of aspartame used in the first food, an aspartame having the same apparent volume as the total volume of aspartame used in the first food, and used in the first food And at least one mimic of apparently the same volume of aspartame, and koji, koji mold, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, first accessory that is configured to contain at least one of miso, an image, or a mimic
Or
The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the first food by a predetermined ratio, and the total weight of the food additive used in the first food. A mimetic having the same weight as the weight obtained by multiplying the predetermined ratio, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by the predetermined ratio The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by a predetermined ratio, and the total volume of the food additive used in the first food Apparently the same as the volume obtained by multiplying the total volume of the food additive used in the first food product by the predetermined ratio. Volume imitation, obtained by multiplying the total weight of sugar used in the first food by a predetermined ratio The same weight as the sugar, the mimetic of the same weight as the weight obtained by multiplying the total weight of the sugar used in the first food by a predetermined ratio, the sugar used in the first food Sugar of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, a mimetic of the same volume as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, Apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, and the predetermined ratio to the total volume of sugar used in the first food Mock-up of apparently the same volume as the volume obtained by multiplication, salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the first food by a predetermined ratio, and the first food A counterfeit having the same weight as the weight obtained by multiplying the total weight of the salt used in the above by a predetermined ratio, Salt obtained by multiplying the total volume of the salt used in the food product by a predetermined ratio, and obtained by multiplying the total volume of the salt used in the first food product by a predetermined ratio. The imitation of the same volume as the volume, the salt of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio, and the salt used in the first food The weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food product by the predetermined ratio, which is the same volume as the volume obtained by multiplying the total volume of the predetermined volume by the predetermined ratio. A protein hydrolyzate having the same weight as the above, a mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food by a predetermined ratio, and used in the first food The same volume as the volume obtained by multiplying the total volume of the obtained protein hydrolyzate by a predetermined ratio The protein hydrolyzate, the mimic of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio, the protein used in the first food Multiply the total volume of the hydrolyzate by a predetermined ratio and multiply the total volume of the protein hydrolyzate apparently the same volume as the volume obtained by multiplying the predetermined volume by the predetermined ratio. The imitation of the same volume as the volume obtained in the above, the seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the first food by a predetermined ratio, the first A mimetic having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the food by a predetermined ratio, obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio. Seasoning of the same volume as the volume produced, the seasoning used in the first food Mock-up of the same volume as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio The same volume of seasoning, the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio, and the glucose used in the first food Obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio to the total weight of the glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio. A mimetic of the same weight as the weight obtained, the glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio, the first It is obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio. A mimetic having the same volume as the volume, a glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio, the first Mimics of apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio, a predetermined ratio to the total weight of processed fats and oils used in the first food Processed fats and oils having the same weight as the weight obtained by multiplying by weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the first food by a predetermined ratio, the first Obtained by multiplying the total volume of processed fats and oils used in foods by a predetermined ratio to the total volume of processed fats and oils obtained by multiplying the total volume of processed fats and oils used in food by the predetermined ratio. Mimics of the same volume as the produced volume, processing oil used for the first food The volume obtained by multiplying the total volume of fat by a predetermined ratio and apparently the same volume of processed oil and fat, the volume obtained by multiplying the total volume of processed oil and fat used in the first food by the predetermined ratio, and The imitation of the same volume, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the first food by a predetermined ratio, and the trans used in the first food. Mimics having the same weight as the weight obtained by multiplying the total weight of fatty acids by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the first food by a predetermined ratio A trans-fatty acid, a mimic of the same volume as the volume obtained by multiplying the total volume of the trans-fatty acid used in the first food by a predetermined ratio, and the total volume of the trans-fatty acid used in the first food Obtained by multiplying The apparently same volume of trans fatty acid as the product, the imitation of the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the first food by a predetermined ratio, and the first food Modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used by a predetermined ratio, obtained by multiplying the total weight of the modified starch used in the first food by a predetermined ratio. A mimetic of the same weight as the weight, a modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio, and the processed used in the first food A mimetic having the same volume as the volume obtained by multiplying the total volume of starch by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of modified starch used in the first food by a predetermined ratio Same volume of modified starch, before Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in the first food by a predetermined ratio, among the food additives used in the first food The label of the collective name is permitted among the food additives having the same weight as the weight obtained by multiplying the total weight of the food additives for which the labeling is approved by the predetermined ratio, and the food additives used for the first food. The imitation of the same weight as the weight obtained by multiplying the total weight of the obtained food additive by a predetermined ratio, the food additive for which the collective name of the food additive used in the first food is recognized The total volume of food additives whose label is recognized among the food additives having the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, among the food additives used in the first food A mimic of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, the first meal The food additive having the same apparent volume as the volume obtained by multiplying the total volume of the food additive whose collective name is recognized among the food additives used in the product by a predetermined ratio, the first food Of the food additive used in the above, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized by a predetermined ratio, used for the first food A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin obtained by a predetermined ratio, and a weight obtained by multiplying the total weight of the synthetic vitamin used in the first food by the predetermined ratio. A mimetic having the same weight as the above, a synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio, and the synthetic vitamin used in the first food The volume obtained by multiplying the total volume of The same volume of synthetic vitamin, apparently the same volume as the synthetic vitamin used in the first food, the synthetic vitamin used in the first food. Mimics of apparently the same volume as the volume obtained by multiplying the total volume of vitamins by a predetermined ratio, the total weight of food additives considered as carry-over among the food additives used in the first food A food additive having the same weight as the weight obtained by multiplying a predetermined ratio by a predetermined ratio, and a predetermined ratio to the total weight of the food additive used as the carry-over among the food additives used in the first food. The imitation of the same weight as the weight obtained by multiplication, the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the first food by a predetermined ratio Same volume food additive, before A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used for the first food by a predetermined ratio, used for the first food A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the obtained food additives by a predetermined ratio, the food used for the first food Of the additives used in the first food, a mimetic that appears to be the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carryover by a predetermined ratio. A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carryover by a predetermined ratio, and the food additive used for the first food Considered carryover A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additives excluding the food additive by a predetermined ratio, and the food considered to be carry-over among the food additives used in the first food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the additive by a predetermined ratio, and the food regarded as carry-over among the food additives used in the first food Mock-up of the same volume as the volume obtained by multiplying the total volume of food additives excluding additives by a predetermined ratio, food additions regarded as carry-over among the food additives used in the first food The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the product by a predetermined ratio, was regarded as carry-over among the food additives used for the first food. Food additives excluding food additives Mock-up of apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, the same as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by the predetermined ratio The weight of defatted soybean, the mimic of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by a predetermined ratio, and the defatted processing used in the first food A volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio with the same volume as the volume obtained by multiplying the total volume of the soybean by a predetermined ratio; The same volume of imitation, the defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio, used in the first food The volume obtained by multiplying the total volume of defatted soybeans by a specified ratio The imitation of the same volume, the phosphate of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first food by a predetermined ratio, used in the first food A mimetic having the same weight as the weight obtained by multiplying the total weight of the phosphate by a predetermined ratio, obtained by multiplying the total volume of the phosphate used in the first food by the predetermined ratio. The same volume of phosphate, the mimic of the same volume as the volume obtained by multiplying the total volume of phosphate used in the first food by a predetermined ratio, used for the first food The total volume of phosphate obtained by multiplying a predetermined ratio by the apparent volume of phosphate, and the total volume of phosphate used in the first food product multiplied by a predetermined ratio Mock-up of apparently the same volume as the obtained volume, a predetermined ratio to the total weight of sorbic acid used in the first food Sorbic acid having the same weight as the weight obtained by multiplication, a mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the first food by a predetermined ratio, the first food Sorbic acid of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in
A mimetic having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, a predetermined ratio to the total volume of sorbic acid used in the first food A volume of sorbic acid apparently the same as the volume obtained by multiplying, a counterfeit of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, Aspartame having the same weight as the weight obtained by multiplying the total weight of aspartame used in the first food by a predetermined ratio, and multiplying the total weight of aspartame used in the first food by a predetermined ratio. The imitation of the same weight as the obtained weight, the aspartame of the same volume as the volume obtained by multiplying the total volume of the aspartame used in the first food by a predetermined ratio, was used in the first food Total of aspartame Mock-up of the same volume as the product obtained by multiplying the product by a predetermined ratio, aspartame of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by the predetermined ratio , At least one mimetic of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio, koji, koji, koji, natto, acetic acid , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, first appendage having at least one of miso, image, or mimetic, and the above Display object displaying a predetermined ratio,
Or
The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the first food by a predetermined ratio, and the total weight of the food additive used in the first food. A mimetic having the same weight as the weight obtained by multiplying the predetermined ratio, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by the predetermined ratio The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by a predetermined ratio, and the total volume of the food additive used in the first food Apparently the same as the volume obtained by multiplying the total volume of the food additive used in the first food product by the predetermined ratio. Volume imitation, obtained by multiplying the total weight of sugar used in the first food by a predetermined ratio The same weight as the sugar, the mimetic of the same weight as the weight obtained by multiplying the total weight of the sugar used in the first food by a predetermined ratio, the sugar used in the first food Sugar of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, a mimetic of the same volume as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, Apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, and the predetermined ratio to the total volume of sugar used in the first food Mock-up of apparently the same volume as the volume obtained by multiplication, salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the first food by a predetermined ratio, and the first food A counterfeit having the same weight as the weight obtained by multiplying the total weight of the salt used in the above by a predetermined ratio, Salt obtained by multiplying the total volume of the salt used in the food product by a predetermined ratio, and obtained by multiplying the total volume of the salt used in the first food product by a predetermined ratio. The imitation of the same volume as the volume, the salt of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio, and the salt used in the first food The weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food product by the predetermined ratio, which is the same volume as the volume obtained by multiplying the total volume of the predetermined volume by the predetermined ratio. A protein hydrolyzate having the same weight as the above, a mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food by a predetermined ratio, and used in the first food The same volume as the volume obtained by multiplying the total volume of the obtained protein hydrolyzate by a predetermined ratio The protein hydrolyzate, the mimic of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio, the protein used in the first food Multiply the total volume of the hydrolyzate by a predetermined ratio and multiply the total volume of the protein hydrolyzate apparently the same volume as the volume obtained by multiplying the predetermined volume by the predetermined ratio. The imitation of the same volume as the volume obtained in the above, the seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the first food by a predetermined ratio, the first A mimetic having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the food by a predetermined ratio, obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio. Seasoning of the same volume as the volume produced, the seasoning used in the first food Mock-up of the same volume as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio The same volume of seasoning, the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio, and the glucose used in the first food Obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio to the total weight of the glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio. A mimetic of the same weight as the weight obtained, the glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio, the first It is obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio. A mimetic having the same volume as the volume, a glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio, the first Mimics of apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio, a predetermined ratio to the total weight of processed fats and oils used in the first food Processed fats and oils having the same weight as the weight obtained by multiplying by weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the first food by a predetermined ratio, the first Obtained by multiplying the total volume of processed fats and oils used in foods by a predetermined ratio to the total volume of processed fats and oils obtained by multiplying the total volume of processed fats and oils used in food by the predetermined ratio. Mimics of the same volume as the produced volume, processing oil used for the first food The volume obtained by multiplying the total volume of fat by a predetermined ratio and apparently the same volume of processed oil and fat, the volume obtained by multiplying the total volume of processed oil and fat used in the first food by the predetermined ratio, and The imitation of the same volume, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the first food by a predetermined ratio, and the trans used in the first food. Mimics having the same weight as the weight obtained by multiplying the total weight of fatty acids by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the first food by a predetermined ratio A trans-fatty acid, a mimic of the same volume as the volume obtained by multiplying the total volume of the trans-fatty acid used in the first food by a predetermined ratio, and the total volume of the trans-fatty acid used in the first food Obtained by multiplying The apparently same volume of trans fatty acid as the product, the imitation of the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the first food by a predetermined ratio, and the first food Modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used by a predetermined ratio, obtained by multiplying the total weight of the modified starch used in the first food by a predetermined ratio. A mimetic of the same weight as the weight, a modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio, and the processed used in the first food A mimetic having the same volume as the volume obtained by multiplying the total volume of starch by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of modified starch used in the first food by a predetermined ratio Same volume of modified starch, before Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in the first food by a predetermined ratio, among the food additives used in the first food The label of the collective name is permitted among the food additives having the same weight as the weight obtained by multiplying the total weight of the food additives for which the labeling is approved by the predetermined ratio, and the food additives used for the first food. The imitation of the same weight as the weight obtained by multiplying the total weight of the obtained food additive by a predetermined ratio, the food additive for which the collective name of the food additive used in the first food is recognized The total volume of food additives whose label is recognized among the food additives having the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, among the food additives used in the first food A mimic of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, the first meal The food additive having the same apparent volume as the volume obtained by multiplying the total volume of the food additive whose collective name is recognized among the food additives used in the product by a predetermined ratio, the first food Of the food additive used in the above, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized by a predetermined ratio, used for the first food A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin obtained by a predetermined ratio, and a weight obtained by multiplying the total weight of the synthetic vitamin used in the first food by the predetermined ratio. A mimetic having the same weight as the above, a synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio, and the synthetic vitamin used in the first food The volume obtained by multiplying the total volume of The same volume of synthetic vitamin, apparently the same volume as the synthetic vitamin used in the first food, the synthetic vitamin used in the first food. Mimics of apparently the same volume as the volume obtained by multiplying the total volume of vitamins by a predetermined ratio, the total weight of food additives considered as carry-over among the food additives used in the first food A food additive having the same weight as the weight obtained by multiplying a predetermined ratio by a predetermined ratio, and a predetermined ratio to the total weight of the food additive used as the carry-over among the food additives used in the first food. The imitation of the same weight as the weight obtained by multiplication, the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the first food by a predetermined ratio Same volume food additive, before A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used for the first food by a predetermined ratio, used for the first food A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the obtained food additives by a predetermined ratio, the food used for the first food Of the additives used in the first food, a mimetic that appears to be the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carryover by a predetermined ratio. A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carryover by a predetermined ratio, and the food additive used for the first food Considered carryover A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additives excluding the food additive by a predetermined ratio, and the food considered to be carry-over among the food additives used in the first food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the additive by a predetermined ratio, and the food regarded as carry-over among the food additives used in the first food Mock-up of the same volume as the volume obtained by multiplying the total volume of food additives excluding additives by a predetermined ratio, food additions regarded as carry-over among the food additives used in the first food The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the product by a predetermined ratio, was regarded as carry-over among the food additives used for the first food. Food additives excluding food additives Mock-up of apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, the same as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by the predetermined ratio The weight of defatted soybean, the mimic of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by a predetermined ratio, and the defatted processing used in the first food A volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio with the same volume as the volume obtained by multiplying the total volume of the soybean by a predetermined ratio; The same volume of imitation, the defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio, used in the first food The volume obtained by multiplying the total volume of defatted soybeans by a specified ratio The imitation of the same volume, the phosphate of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first food by a predetermined ratio, used in the first food A mimetic having the same weight as the weight obtained by multiplying the total weight of the phosphate by a predetermined ratio, obtained by multiplying the total volume of the phosphate used in the first food by the predetermined ratio. The same volume of phosphate, the mimic of the same volume as the volume obtained by multiplying the total volume of phosphate used in the first food by a predetermined ratio, used for the first food The total volume of phosphate obtained by multiplying a predetermined ratio by the apparent volume of phosphate, and the total volume of phosphate used in the first food product multiplied by a predetermined ratio Mock-up of apparently the same volume as the obtained volume, a predetermined ratio to the total weight of sorbic acid used in the first food Sorbic acid having the same weight as the weight obtained by multiplication, a mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the first food by a predetermined ratio, the first food Sorbic acid of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in
A mimetic having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, a predetermined ratio to the total volume of sorbic acid used in the first food A volume of sorbic acid apparently the same as the volume obtained by multiplying, a counterfeit of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, Aspartame having the same weight as the weight obtained by multiplying the total weight of aspartame used in the first food by a predetermined ratio, and multiplying the total weight of aspartame used in the first food by a predetermined ratio. The imitation of the same weight as the obtained weight, the aspartame of the same volume as the volume obtained by multiplying the total volume of the aspartame used in the first food by a predetermined ratio, was used in the first food Total of aspartame Mock-up of the same volume as the product obtained by multiplying the product by a predetermined ratio, aspartame of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by the predetermined ratio , At least one mimetic of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio, koji, koji, koji, natto, acetic acid , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, miso, and the first accessory that is configured to contain at least one of them, an image, or a pseudo And a display object displaying the predetermined ratio,
Or
Next-generation seeds of the first food ingredient, or next-generation seeds of alternative ingredients grown separately from the first food ingredient under substantially the same conditions as the first food ingredient, 1st appendix having at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, Or an image or a fake
Or
Next-generation seeds of the first food ingredient, or next-generation seeds of alternative ingredients grown separately from the first food ingredient under substantially the same conditions as the first food ingredient, First, comprising at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso The actual thing of an accessory, an image, or a mimic,
Or
A part of the raw material of the first food, or a soot obtained from an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food; Koji mold, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, first appendage having at least one of miso, or Images or mimics,
Or
A part of the raw material of the first food, or a soot obtained from an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food; A first accessory comprising at least one of koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso The actual thing, or the image, or the imitation,
Or
A part of the raw material of the first food, or an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, or the first The first food raw material is a portion different from the first food raw material of the mono-growth product grown integrally with one food raw material, or the first food raw material under substantially the same conditions as the first food raw material. The first main body is configured such that an appendage main body, which is a part different from the part corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately, is housed together with water. In-kind, or images, or imitations,
Or
A part of the raw material of the first food, or an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, or the first The first food raw material is a portion different from the first food raw material of the mono-growth product grown integrally with one food raw material, or the first food raw material under substantially the same conditions as the first food raw material. An appendage body that is a portion different from the portion corresponding to the raw material of the first food of the alternative integral growth grown integrally with the alternative raw material grown separately is configured to be contained with water, An actual or image or mimic of the first appendage configured with a chemical reaction sensor;
Or
An actual or image of a first appendage that is an agrochemical used after harvesting the raw material of the first food, or an imitation,
Or
Fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, antiseptic agent, film agent, antioxidant, herbicide involved in the first food ingredient after the production of the first food ingredient, An actual or image or mimic of the first appendage that is at least one of an insecticide, bleach fungicide, radiation, or drug;
Or
An animal food additive involved in the first food ingredient after the production of the first food ingredient, or a first appendage that is at least one of a growth hormone agent, or an image; Or imitation,
Or
Immediately before processing the raw material of the first food, fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, antiseptic agent, film agent, antioxidant contained in the raw material of the first food, A herbicide, an insecticide, a bleach fungicide, radiation, or an actual or image or mimic of the first appendage that is at least one of a drug,
Or
An actual or image of a first appendage that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the raw material of the first food, or an imitation,
A second accessory that is an ingredient of the second food, an image, or a mimic
Or
A second accessory that is an alternative ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food, or an image or an imitation,
Or
A second accessory that is a powder of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, or an image or a mimic
Or
The actual product of the second accessory that is a processed product of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, or an image or a mimic
Or
The actual product of the second accessory which is a powder processed product of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, or an image or a mimic ,
Or
The actual product of the second accessory that is an alternative integrated growth product that is grown integrally with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, or an image Or imitation,
Or
The actual product of the second appendage which is a powder of an alternative integrated growth grown integrally with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food; or , Images or mimics,
Or
An actual product of a second accessory that is a processed product of an alternative integrated growth product that has grown together with an alternative raw material grown separately from the second food raw material under substantially the same conditions as the second food raw material; Or an image or a fake
Or
The actual product of the second accessory, which is a powder processed product of an alternative integrated growth grown integrally with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food Or images or mimics,
Or
An actual product of the second appendage, which is an egg that is a raw material of the second food, or an image or a mimic
Or
An actual or image of a second accessory that is an alternative egg produced under substantially the same conditions as an egg that is a raw material of the second food, or an imitation,
Or
The actual product of the second appendage, which is at least one of lactic acid bacteria, bifidobacteria, koji, koji mold, or Bacillus subtilis involved in the production of the second food;
Or
A wooden barrel, a bottle, a plastic container, or a second accessory that is a pickled floor, an image, or a mimic, involved in the production of the second food;
Or
Soil, water, seawater, seabed water, alkaline water, salt collected from the seafood, the seawater mud, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, Pesticides, seeds, soil creatures, underwater creatures, grass, aquaculture feeds, plankton, insects, repellent plants, feeds, lean meats, antibiotics, growth hormone agents, greenhouse vinyl , A second appendage that is at least one of radiation, or an image or mimetic,
Or
The soil before seeding or seedling planting in the production area of the second food raw material, and the actual or image of the second appendage which is the soil after harvesting in the production area of the second food raw material; Or imitation,
Or
A main body of production that is at least one of soil, water, seawater, radiation, seawater, alkaline water, salt collected from seawater, seaweed involved in the production of the raw material of the second food; A second accessory that has the collection location information, which is information on the collection location of the main body, an image, or a mimic
Or
The actual product of the second appendage which is grass obtained in the production area of the second food material, or an image or a mimic
Or
For the production of the grass that is a foreign feed related to the production of the second food material, the grass that is the domestic feed related to the production of the second food material, and the production of the second food material A foreign cereal feed involved, a second appendage that is at least one of the domestic cereal feeds involved in the production of the second food ingredient, or an image or mimetic,
Or
The actual or image of the second accessory, which is substantially the same as the feed involved in the production of the second food ingredient, and in which the grain portion and the antibiotic and growth hormone agent portion are separated from each other. Or imitation,
Or
A piece of wooden barrel involved in the production of the second food, a piece of wooden barrel substantially the same condition as the wooden barrel involved in the production of the second food, and a piece of wooden barrel involved in the production of the second food Included in the second food, the same kind of wood pieces as the constituent material of the wooden barrel placed together with the second food product in the wooden barrel that produced the second food product. Juice, or a second appendage that is at least one of the juices involved in the production of the second food, or an image or a mimic
Or
It is a part different from the raw material of the second food of the mono-growth product grown integrally with the raw material of the second food, or the second food of the second food under substantially the same conditions as the raw material of the second food An actual product of the second appendage that is a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material, or an image, or , Fake,
Or
It is a powder of a portion different from the raw material of the second food of the mono-growth product grown integrally with the raw material of the second food, or the second food under substantially the same conditions as the raw material of the second food The actual product of the second appendage which is a powder of a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the food, or , Images or mimics,
Or
It is a processed product of a part different from the raw material of the second food of the mono-growth product grown integrally with the raw material of the second food, or the second food under substantially the same conditions as the raw material of the second food. The actual product of the second accessory, which is a processed product of a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the food Or images or mimics,
Or
It is a powder processed product of a part different from the raw material of the second food of the mono-growth product grown integrally with the raw material of the second food, or the first food under substantially the same conditions as the raw material of the second food 2nd appendage which is a powder processed product of a part different from the part corresponding to the raw material of the said 2nd foodstuff of the alternative integrated growth grown together with the alternative raw material grown separately from the raw material of 2 foodstuffs The actual thing, or the image, or the imitation,
Or
A food additive having the same weight as the total weight of the food additive used for the second food, a mimetic having the same weight as the total weight of the food additive used for the second food, and the second food A food additive having the same volume as the total volume of the food additive used in the above, a mimetic having the same volume as the total volume of the food additive used in the second food, and a food used in the second food A food additive having an apparent volume equal to the total volume of the additive, a mimetic having an apparent volume equal to the total volume of the food additive used in the second food, and the sugar used in the second food. Sugar having the same weight as the total weight, imitation having the same weight as the total weight of sugar used in the second food, sugar having the same volume as the total volume of sugar used in the second food, the second Imitation of the same volume as the total volume of sugar used in the food of No. 2, used in the second food The sugar with the apparent volume equal to the total volume of sugar, the mimic of the apparent volume with the total volume of sugar used in the second food, and the same weight as the total weight of the salt used in the second food Used in the second food, the salt having the same weight as the total weight of the salt used in the second food, the salt having the same volume as the total volume of the salt used in the second food. Mimic of the same volume as the total volume of salt, apparently the same volume of salt as used in the second food, apparently the same as the total volume of salt used in the second food A volume mimetic, a protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the second food, and a total weight of the protein hydrolyzate used in the second food Mock-up, a volume of the same volume as the total volume of protein hydrolyzate used in the second food Park hydrolyzate, imitation of the same volume as the total volume of the protein hydrolyzate used in the second food, apparently the same volume as the total volume of the protein hydrolyzate used in the second food Protein hydrolyzate, imitation having apparently the same volume as the total volume of protein hydrolyzate used in the second food, seasoning having the same weight as the total weight of the seasoning used in the second food , Imitation having the same weight as the total weight of the seasoning used in the second food, seasoning having the same volume as the total volume of the seasoning used in the second food, used in the second food The imitation of the same volume as the total volume of the seasoning, the total volume of the seasoning apparently the same as the total volume of the seasoning used in the second food, and the total of the seasoning used in the second food Mock-up with apparently the same volume as the volume, Bud used in the second food Glucose fructose liquid sugar with the same weight as the total weight of ucrose fructose sugar, mimic with the same weight as the total weight of glucose fructose liquid sugar used in the second food, glucose used in the second food Glucose fructose liquid sugar having the same volume as the total volume of fructose liquid sugar, a mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the second food, and the glucose fructose liquid used in the second food Glucose fructose liquid sugar apparently the same volume as the total volume of sugar, a fake sugar apparently the same volume as the total volume of glucose fructose liquid sugar used in the second food, and the processing used in the second food Processed fats and oils of the same weight as the total weight of the fats and oils, imitations of the same weight as the total weight of the processed fats and oils used in the second food, and the same volume as the total volume of the processed fats and oils used in the second food Processed oil and fat, processed oil and fat used in the second food Of the same volume as the processed food and fat used in the second food, apparently the same volume of the processed fat and oil used in the second food, and apparently the same volume as the processed oil and fat used in the second food. Imitation, trans fatty acid with the same weight as the total weight of trans fatty acid used in the second food, imitation with the same weight as the total weight of trans fatty acid used in the second food, the second food A trans fatty acid having the same volume as the total volume of the trans fatty acid used in the above, a mimetic having the same volume as the total volume of the trans fatty acid used in the second food, and a total of the trans fatty acids used in the second food. Trans fatty acid with apparently the same volume as the volume, imitation of apparently the same volume as the total volume of trans fatty acid used in the second food, and the same weight as the total weight of the modified starch used in the second food A modified starch of the same weight as the total weight of the modified starch used in the second food; a modified starch of the same volume as the total volume of the modified starch used in the second food; Mimics of the same volume as the total volume of modified starch used in food, modified starch of apparently the same volume as the total volume of modified starch used in the second food, processed used in the second food Mock-up of apparently the same volume as the total volume of starch, the food additive having the same weight as the total weight of the food additive whose collective name is recognized among the food additives used in the second food, Imitation of the same weight as the total weight of food additives for which the collective name is recognized among the food additives used for the second food, and the collective name of the food additives used for the second food The total number of food additives for which The food additive having the same volume as the volume, the imitation of the same volume as the total volume of the food additive for which the collective name is recognized among the food additives used in the second food, and the second food Of food additives used, the name of the collective name of the food additive apparently the same as the total volume of the food additive for which the label of the collective name is recognized, and of the food additive used for the second food Imitation of the same volume as the total volume of the food additive in which the food is recognized, the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the second food, and the synthesis used in the second food A mimetic of the same weight as the total weight of the vitamin, a synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the second food, and a volume equal to the total volume of the synthetic vitamin used in the second food Imitation, the synthesis used in the second food A synthetic vitamin apparently the same volume as the total volume of tamin, a mimetic apparently the same volume as the total volume of the synthetic vitamin used in the second food, and a food additive used in the second food A food additive having the same weight as the total weight of the food additive deemed to be carry-over, and the same weight as the total weight of the food additive deemed to be carry-over among the food additives used in the second food Imitation, food additive of the same volume as the total volume of the food additive considered to be carry-over among the food additives used for the second food, and the food additive used for the second food Of which, the imitation of the same volume as the total volume of the food additive deemed to be carry-over, and apparently the same as the total volume of the food additive deemed to be carry-over among the food additives used in the second food The food additive of the product, the imitation of apparently the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the second food, and used in the second food The food additive of the same weight as the total weight of the food additive excluding the food additive regarded as carryover among the food additives, and considered as carryover among the food additives used in the second food A mimic of the same weight as the total weight of the food additive excluding the food additive, and the total volume of the food additive excluding the food additive regarded as carryover among the food additives used in the second food; A food additive having the same volume, a mimetic having the same volume as the total volume of the food additive excluding the food additive used as a carry-over among the food additives used in the second food, and the second food Food used for The food additive of apparently the same volume as the food additive excluding the food additive considered to be carry-over, and the food additive used for the second food, considered to be carry-over The imitation of the same volume as the total volume of the food additive excluding the food additive, the defatted soybean having the same weight as the total weight of the defatted soybean used in the second food, and the second food Mimics having the same weight as the total weight of the defatted soybean used, defatted soybean having the same volume as the total volume of the defatted soybean used in the second food, and the defatted process used in the second food. The imitation of the same volume as the total volume of soybeans, the total volume of the defatted soybeans apparently the same as the total volume of the defatted soybeans used in the second food, the total of the defatted soybeans used in the second food Mock-up with the same volume as the volume A phosphate having the same weight as the total weight of the phosphate used in the second food, a mimetic having the same weight as the total weight of the phosphate used in the second food, and the second food Phosphate having the same volume as the total volume of phosphate used in the above, a mimetic having the same volume as the total volume of phosphate used in the second food, phosphorus used in the second food Phosphate with apparently the same volume as the total volume of acid salt, imitation with apparently the same volume as the total volume of phosphate used in the second food, sorbic acid used in the second food Sorbic acid having the same weight as the total weight of sorbic acid, a mimetic having the same weight as the total weight of sorbic acid used in the second food, and a sorbic acid having the same volume as the total volume of sorbic acid used in the second food Acid, a mimic of the same volume as the total volume of sorbic acid used in the second food, The sorbic acid apparently the same volume as the total volume of sorbic acid used in the food of No. 1, the imitation of the apparent volume the same as the total volume of sorbic acid used in the second food, used for the second food Aspartame having the same weight as the total weight of the aspartame used, the mimic of the same weight as the total weight of the aspartame used in the second food, and the aspartame having the same volume as the total volume of the aspartame used in the second food , A mimetic having the same volume as the total volume of aspartame used in the second food, an aspartame apparently the same volume as the total volume of aspartame used in the second food, and used in the second food A second appendage or image or mimetic that is at least one of the mimics of the same volume as the total volume of the aspartame
Or
An actual or image of a second accessory that is at least a part of the food additive used for the second food classified according to a predetermined function or a predetermined use, or an imitation,
Or
The total weight of the food additive used for the second food is the same as the weight obtained by multiplying the total weight of the food additive used for the second food by a predetermined ratio, and the total weight of the food additive used for the second food. A mimetic having the same weight as the weight obtained by multiplying the predetermined ratio, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food by the predetermined ratio The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio, and the total volume of the food additive used in the second food Apparently the same as the volume obtained by multiplying the total volume of the food additive used in the second food by the predetermined ratio. Volume imitation, obtained by multiplying the total weight of sugar used in the second food by a predetermined ratio The same weight as the sugar, the mimic of the same weight as the weight obtained by multiplying the total weight of the sugar used in the second food by a predetermined ratio, the sugar used in the second food Sugar of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, a mimetic of the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, The apparent volume of sugar obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, and the predetermined ratio to the total volume of sugar used in the second food. A counterfeit of apparently the same volume as the volume obtained by multiplication, the salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by a predetermined ratio, and the second food A counterfeit having the same weight as the weight obtained by multiplying the total weight of the salt used in the above by a predetermined ratio, Obtained by multiplying the total volume of the salt used in the food by the predetermined ratio with the same volume of the salt obtained by multiplying the total volume of the salt used in the second food by the predetermined ratio. The imitation of the same volume as the volume, the salt of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, and the salt used in the second food The weight obtained by multiplying the total weight of the protein hydrolyzate used in the second food by the predetermined ratio, which is the same volume as the volume obtained by multiplying the total volume by the predetermined ratio. A protein hydrolyzate having the same weight as the above, a mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the second food by a predetermined ratio, and used in the second food The same volume as the volume obtained by multiplying the total volume of the obtained protein hydrolyzate by a predetermined ratio The protein hydrolyzate, the mimic of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio, the protein used in the second food Multiply the total volume of the hydrolyzate by a predetermined ratio and multiply the total volume of the protein hydrolyzate that is apparently the same volume as the volume obtained by multiplying the predetermined volume by the predetermined ratio. The imitation of the same volume as the volume obtained in the above, the seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the second food by a predetermined ratio, the second A mimetic having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the food product by a predetermined ratio, obtained by multiplying the total volume of the seasoning used in the second food product by the predetermined ratio. Seasoning of the same volume as the volume produced, the seasoning used in the second food Mock-up of the same volume as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, apparently the volume obtained by multiplying the total volume of the seasoning used in the second food by the predetermined ratio The same volume of seasoning, the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio, and the glucose used in the second food Obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio to the total weight of the glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio. A mimetic of the same weight as the weight obtained, the glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the second food by a predetermined ratio, the second It is obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio. A mimetic having the same volume as the volume, a glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the second food by a predetermined ratio, the second Mimics of apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio, a predetermined ratio to the total weight of processed fats and oils used in the second food Processed fats and oils having the same weight as the weight obtained by multiplying by weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the second food by a predetermined ratio, the second Obtained by multiplying the total volume of processed oil used in food by the predetermined ratio to the total volume of processed oil and fat obtained by multiplying the predetermined volume by the predetermined ratio, and the total volume of processed oil used in the second food. Imitation of the same volume as the volume produced, processing oil used in the second food The volume obtained by multiplying the total volume of fat by a predetermined ratio, and the volume obtained by multiplying the total volume of the processed oil and fat used in the second food by a predetermined ratio. The imitation of the same volume apparently, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the second food by a predetermined ratio, and the trans used in the second food Mimics having the same weight as the weight obtained by multiplying the total weight of fatty acids by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the second food by a predetermined ratio A trans-fatty acid having the same volume as the volume obtained by multiplying the total volume of the trans-fatty acid used in the second food by a predetermined ratio, and the total volume of the trans-fatty acid used in the second food Obtained by multiplying The apparently same volume of trans fatty acid as the product, the imitation of the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the second food by a predetermined ratio, and the second food Modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used by a predetermined ratio, and obtained by multiplying the total weight of the modified starch used in the second food by a predetermined ratio. The mimetic of the same weight as the weight, the modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, and the processed used in the second food Mock-up of the same volume as the volume obtained by multiplying the total volume of starch by a predetermined ratio, apparently the volume obtained by multiplying the total volume of modified starch used in the second food by a predetermined ratio Same volume of modified starch, before Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in the second food by a predetermined ratio, among the food additives used in the second food The label of the collective name is permitted among the food additives having the same weight as the weight obtained by multiplying the total weight of the food additives whose labeling is permitted by the prescribed ratio, and the food additives used in the second food. The imitation of the same weight as the weight obtained by multiplying the total weight of the obtained food additive by a predetermined ratio, the food additive for which the collective name of the food additive used in the second food is recognized The total volume of food additives for which the label of the collective name is recognized among the food additives having the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, and the food additives used for the second food A mimic of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, the second meal A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is indicated among the food additives used in the product by a predetermined ratio, the second food Of the food additive used in the above, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized by a predetermined ratio, used for the second food A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the obtained synthetic vitamin by a predetermined ratio, and a weight obtained by multiplying the total weight of the synthetic vitamin used in the second food by the predetermined ratio. Mimics of the same weight as the above, synthetic vitamins having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in the second food by a predetermined ratio, and the synthetic vitamins used in the second food The volume obtained by multiplying the total volume of The same volume as the synthetic vitamin used in the second food, and the synthetic vitamin used in the second food apparently the same as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio. The total weight of the food additive regarded as carry-over among the food additives used in the second food, which is the same as the volume obtained by multiplying the total volume of the vitamin by a predetermined ratio. The food additive having the same weight as the weight obtained by multiplying the predetermined ratio by the predetermined ratio, and the predetermined ratio to the total weight of the food additive used as the carry-over among the food additives used in the second food. The imitation of the same weight as the weight obtained by multiplication, the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the second food by a predetermined ratio Same volume food additive, before A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used for the second food by a predetermined ratio, used for the second food A food additive apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the obtained food additives by a predetermined ratio, and the food used in the second food Of the additives used in the second food, a mimetic having the same apparent volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over by a predetermined ratio. Among the food additives used in the second food, the food additive having the same weight as the weight obtained by multiplying the total weight of the food additives excluding the food additive regarded as carryover by a predetermined ratio Considered carryover A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additives excluding the food additive by a predetermined ratio, and the food considered to be carry-over among the food additives used in the second food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the additive by a predetermined ratio, and the food considered to be carry-over among the food additives used in the second food Mock-up of the same volume as the volume obtained by multiplying the total volume of food additives excluding additives by a predetermined ratio, food addition considered as carry-over among the food additives used in the second food The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the product by a predetermined ratio, was regarded as a carry-over among the food additives used in the second food. Food additives excluding food additives Mock-up volume apparently the same as the volume obtained by multiplying the total volume by the predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the second food by the predetermined ratio Weight of defatted soybean, imitation of weight equal to the weight obtained by multiplying the total weight of defatted soybean used in the second food by a predetermined ratio, defatted processing used in the second food A volume obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio with the same volume as the volume obtained by multiplying the total volume of the soybean by a predetermined ratio; The same volume of imitation, the defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio, used in the second food The volume obtained by multiplying the total volume of defatted soybeans by a specified ratio The imitation of the same volume, the phosphate of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the second food by a predetermined ratio, used in the second food A mimetic having the same weight as the weight obtained by multiplying the total weight of the phosphate by a predetermined ratio, obtained by multiplying the total volume of the phosphate used in the second food by the predetermined ratio. The same volume of phosphate, the imitation of the same volume as the volume obtained by multiplying the total volume of phosphate used in the second food by a predetermined ratio, used for the second food The total volume of phosphate obtained by multiplying a predetermined ratio by the apparent volume of phosphate, the total volume of phosphate used in the second food by multiplying by a predetermined ratio The imitation of the same volume as the obtained volume, a predetermined ratio to the total weight of sorbic acid used in the second food Sorbic acid having the same weight as the weight obtained by multiplication, a mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the second food by a predetermined ratio, the second food Sorbic acid of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in
The imitation of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio, a predetermined ratio to the total volume of sorbic acid used in the second food A volume of sorbic acid apparently the same as the volume obtained by multiplying, a counterfeit of apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio, Aspartame having the same weight as the weight obtained by multiplying the total weight of aspartame used in the second food by a predetermined ratio, and multiplying the total weight of aspartame used in the second food by a predetermined ratio. The imitation of the same weight as the obtained weight, the aspartame of the same volume as the volume obtained by multiplying the total volume of the aspartame used in the second food by a predetermined ratio, was used in the second food Total of aspartame Mock-up of the same volume as the volume obtained by multiplying the product by a predetermined ratio, aspartame of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by the predetermined ratio , The actual image of the second appendage, which is at least one of the imitation of the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by a predetermined ratio, or an image Or a pseudo-object and a display object displaying the predetermined ratio,
Or
Next-generation seeds of the second food ingredient, or next-generation seeds of alternative ingredients grown separately from the second food ingredient under substantially the same conditions as the second food ingredient The actual second attachment, image, or mimetic,
Or
A part of the raw material of the second food, or a seed meal obtained from an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food In-kind, or images, or imitations,
Or
The second food ingredient and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The actual second accessory or image or mimetic
Or
The second food ingredient together with at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso A second accessory that is contained and configured, or an image or mimetic,
Or
An alternative ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food, and koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, image, or imitation,
Or
An alternative ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food, and koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, Soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, second accessory made up of at least one of miso, or an image or mimetic,
Or
An alternative raw material powder grown separately from the second food ingredient under substantially the same conditions as the second food ingredient, koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, image, or imitation,
Or
An alternative raw material powder grown separately from the second food ingredient under substantially the same conditions as the second food ingredient, koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, Salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, second accessory that is configured to contain at least one of miso together, or an image or mimetic,
Or
A processed product of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, and koji, koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, image, or mimetic,
Or
A processed product of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, and koji, koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, second accessory that is configured to contain at least one of miso together, or an image or a mimic
Or
Processed powder of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, koji, koji, red koji, natto, acetic acid bacteria, yeast, Lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, image, or mimetic,
Or
Processed powder of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, koji, koji, red koji, natto, acetic acid bacteria, yeast, A second accessory that is composed of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and miso together, or an image or imitation,
Or
An alternative integrated growth product that grows integrally with an alternative raw material grown separately from the second food raw material under substantially the same conditions as the second food raw material, and koji, koji, koji, natto, acetic acid Fungus, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, image, or imitation,
Or
An alternative integrated growth product that grows integrally with an alternative raw material grown separately from the second food raw material under substantially the same conditions as the second food raw material, and koji, koji, koji, natto, acetic acid A second accessory that is configured to contain at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, and miso together, or an image, or Imitation,
Or
A powder of an alternative integrated growth product that grows integrally with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, and koji, koji, red koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, image, or imitation,
Or
A powder of an alternative integrated growth product that grows integrally with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, and koji, koji, red koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, second accessory which is configured to contain at least one of miso, or an image, Or imitation,
Or
A processed product of an alternative integrated growth product that has grown together with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, and koji, koji, red koji, natto A second accessory that has at least one of fungus, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, or image or imitation ,
Or
A processed product of an alternative integrated growth product that has grown together with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, and koji, koji, red koji, natto A second accessory or image comprising at least one of fungi, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and miso. Or imitation,
Or
A powder processed product of an alternative integrated growth product that has grown together with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, koji, koji mold, red koji, Natto bacillus, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, second appendage having at least one of miso, image, or pseudo object,
Or
A powder processed product of an alternative integrated growth product that has grown together with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, koji, koji mold, red koji, Natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory that is configured to contain at least one of miso together, or Images or mimics,
Or
A part of the mono-growth product grown integrally with the second food ingredient, or a portion different from the second food ingredient, or the second food ingredient under substantially the same conditions as the second food ingredient Is a different part from the part corresponding to the raw material of the second food of the alternative integrated growth that is grown integrally with the alternative raw material grown separately, and koji, koji, koji, natto, acetic acid, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, image, or mimetic,
Or
A part of the mono-growth product grown integrally with the second food ingredient, or a portion different from the second food ingredient, or the second food ingredient under substantially the same conditions as the second food ingredient Is a different part from the part corresponding to the raw material of the second food of the alternative integrated growth that is grown integrally with the alternative raw material grown separately, and koji, koji, koji, natto, acetic acid, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, second accessory that is configured to contain at least one of miso together, or an image or a mimic
Or
The powder of a part different from the raw material of the second food of the mono-growth product grown integrally with the raw material of the second food, or the second food under the same conditions as the raw material of the second food A powder of a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth product grown integrally with the alternative raw material grown separately from the raw material, and koji, koji, koji, natto, acetic acid Fungus, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, image, or imitation,
Or
The powder of a part different from the raw material of the second food of the mono-growth product grown integrally with the raw material of the second food, or the second food under the same conditions as the raw material of the second food A powder of a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth product grown integrally with the alternative raw material grown separately from the raw material, and koji, koji, koji, natto, acetic acid A second accessory that is configured to contain at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, and miso together, or an image, or Imitation,
Or
Processed product of a part different from the raw material of the second food of the integrally grown product grown integrally with the raw material of the second food, or the second food under substantially the same conditions as the raw material of the second food A processed product of a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth product which is grown together with the alternative raw material grown separately from the raw material of potato, koji, koji mold, koji koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, image, or imitation,
Or
Processed product of a part different from the raw material of the second food of the integrally grown product grown integrally with the raw material of the second food, or the second food under substantially the same conditions as the raw material of the second food A processed product of a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth product which is grown together with the alternative raw material grown separately from the raw material of potato, koji, koji mold, koji koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, second accessory which is configured to contain at least one of miso, or an image, Or imitation,
Or
A powder processed product of a portion different from the raw material of the second food of the mono-growth product grown integrally with the raw material of the second food, or the second food under substantially the same conditions as the raw material of the second food A processed powder product of a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth product that is grown together with the alternative raw material grown separately from the raw material of the food, koji, koji mold, koji, Natto bacillus, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, second appendage having at least one of miso, image, or pseudo object,
Or
A powder processed product of a portion different from the raw material of the second food of the mono-growth product grown integrally with the raw material of the second food, or the second food under substantially the same conditions as the raw material of the second food A processed powder product of a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth product that is grown together with the alternative raw material grown separately from the raw material of the food, koji, koji mold, koji, Natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory that is configured to contain at least one of miso together, or Images or mimics,
Or
A food additive having the same weight as the total weight of the food additive used for the second food, a mimetic having the same weight as the total weight of the food additive used for the second food, and the second food A food additive having the same volume as the total volume of the food additive used in the above, a mimetic having the same volume as the total volume of the food additive used in the second food, and a food used in the second food A food additive having an apparent volume equal to the total volume of the additive, a mimetic having an apparent volume equal to the total volume of the food additive used in the second food, and the sugar used in the second food. Sugar having the same weight as the total weight, imitation having the same weight as the total weight of sugar used in the second food, sugar having the same volume as the total volume of sugar used in the second food, the second Imitation of the same volume as the total volume of sugar used in the food of No. 2, used in the second food The sugar with the apparent volume equal to the total volume of sugar, the mimic of the apparent volume with the total volume of sugar used in the second food, and the same weight as the total weight of the salt used in the second food Used in the second food, the salt having the same weight as the total weight of the salt used in the second food, the salt having the same volume as the total volume of the salt used in the second food. Mimic of the same volume as the total volume of salt, apparently the same volume of salt as used in the second food, apparently the same as the total volume of salt used in the second food A volume mimetic, a protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the second food, and a total weight of the protein hydrolyzate used in the second food Mock-up, a volume of the same volume as the total volume of protein hydrolyzate used in the second food Park hydrolyzate, imitation of the same volume as the total volume of the protein hydrolyzate used in the second food, apparently the same volume as the total volume of the protein hydrolyzate used in the second food Protein hydrolyzate, imitation having apparently the same volume as the total volume of protein hydrolyzate used in the second food, seasoning having the same weight as the total weight of the seasoning used in the second food , Imitation having the same weight as the total weight of the seasoning used in the second food, seasoning having the same volume as the total volume of the seasoning used in the second food, used in the second food The imitation of the same volume as the total volume of the seasoning, the total volume of the seasoning apparently the same as the total volume of the seasoning used in the second food, and the total of the seasoning used in the second food Mock-up with apparently the same volume as the volume, Bud used in the second food Glucose fructose liquid sugar with the same weight as the total weight of ucrose fructose sugar, mimic with the same weight as the total weight of glucose fructose liquid sugar used in the second food, glucose used in the second food Glucose fructose liquid sugar having the same volume as the total volume of fructose liquid sugar, a mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the second food, and the glucose fructose liquid used in the second food Glucose fructose liquid sugar apparently the same volume as the total volume of sugar, a fake sugar apparently the same volume as the total volume of glucose fructose liquid sugar used in the second food, and the processing used in the second food Processed fats and oils of the same weight as the total weight of the fats and oils, imitations of the same weight as the total weight of the processed fats and oils used in the second food, and the same volume as the total volume of the processed fats and oils used in the second food Processed oil and fat, processed oil and fat used in the second food Of the same volume as the processed food and fat used in the second food, apparently the same volume of the processed fat and oil used in the second food, and apparently the same volume as the processed oil and fat used in the second food. Imitation, trans fatty acid with the same weight as the total weight of trans fatty acid used in the second food, imitation with the same weight as the total weight of trans fatty acid used in the second food, the second food A trans fatty acid having the same volume as the total volume of the trans fatty acid used in the above, a mimetic having the same volume as the total volume of the trans fatty acid used in the second food, and a total of the trans fatty acids used in the second food. Trans fatty acid with apparently the same volume as the volume, imitation of apparently the same volume as the total volume of trans fatty acid used in the second food, and the same weight as the total weight of the modified starch used in the second food A modified starch of the same weight as the total weight of the modified starch used in the second food; a modified starch of the same volume as the total volume of the modified starch used in the second food; Mimics of the same volume as the total volume of modified starch used in food, modified starch of apparently the same volume as the total volume of modified starch used in the second food, processed used in the second food Mock-up of apparently the same volume as the total volume of starch, the food additive having the same weight as the total weight of the food additive whose collective name is recognized among the food additives used in the second food, Imitation of the same weight as the total weight of food additives for which the collective name is recognized among the food additives used for the second food, and the collective name of the food additives used for the second food The total number of food additives for which The food additive having the same volume as the volume, the imitation of the same volume as the total volume of the food additive for which the collective name is recognized among the food additives used in the second food, and the second food Of food additives used, the name of the collective name of the food additive apparently the same as the total volume of the food additive for which the label of the collective name is recognized, and of the food additive used for the second food Imitation of the same volume as the total volume of the food additive in which the food is recognized, the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the second food, and the synthesis used in the second food A mimetic of the same weight as the total weight of the vitamin, a synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the second food, and a volume equal to the total volume of the synthetic vitamin used in the second food Imitation, the synthesis used in the second food A synthetic vitamin apparently the same volume as the total volume of tamin, a mimetic apparently the same volume as the total volume of the synthetic vitamin used in the second food, and a food additive used in the second food A food additive having the same weight as the total weight of the food additive deemed to be carry-over, and the same weight as the total weight of the food additive deemed to be carry-over among the food additives used in the second food Imitation, food additive of the same volume as the total volume of the food additive considered to be carry-over among the food additives used for the second food, and the food additive used for the second food Of which, the imitation of the same volume as the total volume of the food additive deemed to be carry-over, and apparently the same as the total volume of the food additive deemed to be carry-over among the food additives used in the second food The food additive of the product, the imitation of apparently the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the second food, and used in the second food The food additive of the same weight as the total weight of the food additive excluding the food additive regarded as carryover among the food additives, and considered as carryover among the food additives used in the second food A mimic of the same weight as the total weight of the food additive excluding the food additive, and the total volume of the food additive excluding the food additive regarded as carryover among the food additives used in the second food; A food additive having the same volume, a mimetic having the same volume as the total volume of the food additive excluding the food additive used as a carry-over among the food additives used in the second food, and the second food Food used for The food additive of apparently the same volume as the food additive excluding the food additive considered to be carry-over, and the food additive used for the second food, considered to be carry-over The imitation of the same volume as the total volume of the food additive excluding the food additive, the defatted soybean having the same weight as the total weight of the defatted soybean used in the second food, and the second food Mimics having the same weight as the total weight of the defatted soybean used, defatted soybean having the same volume as the total volume of the defatted soybean used in the second food, and the defatted process used in the second food. The imitation of the same volume as the total volume of soybeans, the total volume of the defatted soybeans apparently the same as the total volume of the defatted soybeans used in the second food, the total of the defatted soybeans used in the second food Mock-up with the same volume as the volume A phosphate having the same weight as the total weight of the phosphate used in the second food, a mimetic having the same weight as the total weight of the phosphate used in the second food, and the second food Phosphate having the same volume as the total volume of phosphate used in the above, a mimetic having the same volume as the total volume of phosphate used in the second food, phosphorus used in the second food Phosphate with apparently the same volume as the total volume of acid salt, imitation with apparently the same volume as the total volume of phosphate used in the second food, sorbic acid used in the second food Sorbic acid having the same weight as the total weight of sorbic acid, a mimetic having the same weight as the total weight of sorbic acid used in the second food, and a sorbic acid having the same volume as the total volume of sorbic acid used in the second food Acid, a mimic of the same volume as the total volume of sorbic acid used in the second food, The sorbic acid apparently the same volume as the total volume of sorbic acid used in the food of No. 1, the imitation of the apparent volume the same as the total volume of sorbic acid used in the second food, used for the second food Aspartame having the same weight as the total weight of the aspartame used, the mimic of the same weight as the total weight of the aspartame used in the second food, and the aspartame having the same volume as the total volume of the aspartame used in the second food , A mimetic having the same volume as the total volume of aspartame used in the second food, an aspartame apparently the same volume as the total volume of aspartame used in the second food, and used in the second food And at least one mimic of apparently the same volume of aspartame, and koji, koji mold, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, or image or mimetic,
Or
A food additive having the same weight as the total weight of the food additive used for the second food, a mimetic having the same weight as the total weight of the food additive used for the second food, and the second food A food additive having the same volume as the total volume of the food additive used in the above, a mimetic having the same volume as the total volume of the food additive used in the second food, and a food used in the second food A food additive having an apparent volume equal to the total volume of the additive, a mimetic having an apparent volume equal to the total volume of the food additive used in the second food, and the sugar used in the second food. Sugar having the same weight as the total weight, imitation having the same weight as the total weight of sugar used in the second food, sugar having the same volume as the total volume of sugar used in the second food, the second Imitation of the same volume as the total volume of sugar used in the food of No. 2, used in the second food The sugar with the apparent volume equal to the total volume of sugar, the mimic of the apparent volume with the total volume of sugar used in the second food, and the same weight as the total weight of the salt used in the second food Used in the second food, the salt having the same weight as the total weight of the salt used in the second food, the salt having the same volume as the total volume of the salt used in the second food. Mimic of the same volume as the total volume of salt, apparently the same volume of salt as used in the second food, apparently the same as the total volume of salt used in the second food A volume mimetic, a protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the second food, and a total weight of the protein hydrolyzate used in the second food Mock-up, a volume of the same volume as the total volume of protein hydrolyzate used in the second food Park hydrolyzate, imitation of the same volume as the total volume of the protein hydrolyzate used in the second food, apparently the same volume as the total volume of the protein hydrolyzate used in the second food Protein hydrolyzate, imitation having apparently the same volume as the total volume of protein hydrolyzate used in the second food, seasoning having the same weight as the total weight of the seasoning used in the second food , Imitation having the same weight as the total weight of the seasoning used in the second food, seasoning having the same volume as the total volume of the seasoning used in the second food, used in the second food The imitation of the same volume as the total volume of the seasoning, the total volume of the seasoning apparently the same as the total volume of the seasoning used in the second food, and the total of the seasoning used in the second food Mock-up with apparently the same volume as the volume, Bud used in the second food Glucose fructose liquid sugar with the same weight as the total weight of ucrose fructose sugar, mimic with the same weight as the total weight of glucose fructose liquid sugar used in the second food, glucose used in the second food Glucose fructose liquid sugar having the same volume as the total volume of fructose liquid sugar, a mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the second food, and the glucose fructose liquid used in the second food Glucose fructose liquid sugar apparently the same volume as the total volume of sugar, a fake sugar apparently the same volume as the total volume of glucose fructose liquid sugar used in the second food, and the processing used in the second food Processed fats and oils of the same weight as the total weight of the fats and oils, imitations of the same weight as the total weight of the processed fats and oils used in the second food, and the same volume as the total volume of the processed fats and oils used in the second food Processed oil and fat, processed oil and fat used in the second food Of the same volume as the processed food and fat used in the second food, apparently the same volume of the processed fat and oil used in the second food, and apparently the same volume as the processed oil and fat used in the second food. Imitation, trans fatty acid with the same weight as the total weight of trans fatty acid used in the second food, imitation with the same weight as the total weight of trans fatty acid used in the second food, the second food A trans fatty acid having the same volume as the total volume of the trans fatty acid used in the above, a mimetic having the same volume as the total volume of the trans fatty acid used in the second food, and a total of the trans fatty acids used in the second food. Trans fatty acid with apparently the same volume as the volume, imitation of apparently the same volume as the total volume of trans fatty acid used in the second food, and the same weight as the total weight of the modified starch used in the second food A modified starch of the same weight as the total weight of the modified starch used in the second food; a modified starch of the same volume as the total volume of the modified starch used in the second food; Mimics of the same volume as the total volume of modified starch used in food, modified starch of apparently the same volume as the total volume of modified starch used in the second food, processed used in the second food Mock-up of apparently the same volume as the total volume of starch, the food additive having the same weight as the total weight of the food additive whose collective name is recognized among the food additives used in the second food, Imitation of the same weight as the total weight of food additives for which the collective name is recognized among the food additives used for the second food, and the collective name of the food additives used for the second food The total number of food additives for which The food additive having the same volume as the volume, the imitation of the same volume as the total volume of the food additive for which the collective name is recognized among the food additives used in the second food, and the second food Of food additives used, the name of the collective name of the food additive apparently the same as the total volume of the food additive for which the label of the collective name is recognized, and of the food additive used for the second food Imitation of the same volume as the total volume of the food additive in which the food is recognized, the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the second food, and the synthesis used in the second food A mimetic of the same weight as the total weight of the vitamin, a synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the second food, and a volume equal to the total volume of the synthetic vitamin used in the second food Imitation, the synthesis used in the second food A synthetic vitamin apparently the same volume as the total volume of tamin, a mimetic apparently the same volume as the total volume of the synthetic vitamin used in the second food, and a food additive used in the second food A food additive having the same weight as the total weight of the food additive deemed to be carry-over, and the same weight as the total weight of the food additive deemed to be carry-over among the food additives used in the second food Imitation, food additive of the same volume as the total volume of the food additive considered to be carry-over among the food additives used for the second food, and the food additive used for the second food Of which, the imitation of the same volume as the total volume of the food additive deemed to be carry-over, and apparently the same as the total volume of the food additive deemed to be carry-over among the food additives used in the second food The food additive of the product, the imitation of apparently the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the second food, and used in the second food The food additive of the same weight as the total weight of the food additive excluding the food additive regarded as carryover among the food additives, and considered as carryover among the food additives used in the second food A mimic of the same weight as the total weight of the food additive excluding the food additive, and the total volume of the food additive excluding the food additive regarded as carryover among the food additives used in the second food; A food additive having the same volume, a mimetic having the same volume as the total volume of the food additive excluding the food additive used as a carry-over among the food additives used in the second food, and the second food Food used for The food additive of apparently the same volume as the food additive excluding the food additive considered to be carry-over, and the food additive used for the second food, considered to be carry-over The imitation of the same volume as the total volume of the food additive excluding the food additive, the defatted soybean having the same weight as the total weight of the defatted soybean used in the second food, and the second food Mimics having the same weight as the total weight of the defatted soybean used, defatted soybean having the same volume as the total volume of the defatted soybean used in the second food, and the defatted process used in the second food. The imitation of the same volume as the total volume of soybeans, the total volume of the defatted soybeans apparently the same as the total volume of the defatted soybeans used in the second food, the total of the defatted soybeans used in the second food Mock-up with the same volume as the volume A phosphate having the same weight as the total weight of the phosphate used in the second food, a mimetic having the same weight as the total weight of the phosphate used in the second food, and the second food Phosphate having the same volume as the total volume of phosphate used in the above, a mimetic having the same volume as the total volume of phosphate used in the second food, phosphorus used in the second food Phosphate with apparently the same volume as the total volume of acid salt, imitation with apparently the same volume as the total volume of phosphate used in the second food, sorbic acid used in the second food Sorbic acid having the same weight as the total weight of sorbic acid, a mimetic having the same weight as the total weight of sorbic acid used in the second food, and a sorbic acid having the same volume as the total volume of sorbic acid used in the second food Acid, a mimic of the same volume as the total volume of sorbic acid used in the second food, The sorbic acid apparently the same volume as the total volume of sorbic acid used in the food of No. 1, the imitation of the apparent volume the same as the total volume of sorbic acid used in the second food, used for the second food Aspartame having the same weight as the total weight of the aspartame used, the mimic of the same weight as the total weight of the aspartame used in the second food, and the aspartame having the same volume as the total volume of the aspartame used in the second food , A mimetic having the same volume as the total volume of aspartame used in the second food, an aspartame apparently the same volume as the total volume of aspartame used in the second food, and used in the second food And at least one mimic of apparently the same volume of aspartame, and koji, koji mold, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory that is configured to contain at least one of miso together, or an image or mimetic,
Or
The total weight of the food additive used for the second food is the same as the weight obtained by multiplying the total weight of the food additive used for the second food by a predetermined ratio, and the total weight of the food additive used for the second food. A mimetic having the same weight as the weight obtained by multiplying the predetermined ratio, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food by the predetermined ratio The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio, and the total volume of the food additive used in the second food Apparently the same as the volume obtained by multiplying the total volume of the food additive used in the second food by the predetermined ratio. Volume imitation, obtained by multiplying the total weight of sugar used in the second food by a predetermined ratio The same weight as the sugar, the mimic of the same weight as the weight obtained by multiplying the total weight of the sugar used in the second food by a predetermined ratio, the sugar used in the second food Sugar of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, a mimetic of the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, The apparent volume of sugar obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, and the predetermined ratio to the total volume of sugar used in the second food. A counterfeit of apparently the same volume as the volume obtained by multiplication, the salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by a predetermined ratio, and the second food A counterfeit having the same weight as the weight obtained by multiplying the total weight of the salt used in the above by a predetermined ratio, Obtained by multiplying the total volume of the salt used in the food by the predetermined ratio with the same volume of the salt obtained by multiplying the total volume of the salt used in the second food by the predetermined ratio. The imitation of the same volume as the volume, the salt of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, and the salt used in the second food The weight obtained by multiplying the total weight of the protein hydrolyzate used in the second food by the predetermined ratio, which is the same volume as the volume obtained by multiplying the total volume by the predetermined ratio. A protein hydrolyzate having the same weight as the above, a mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the second food by a predetermined ratio, and used in the second food The same volume as the volume obtained by multiplying the total volume of the obtained protein hydrolyzate by a predetermined ratio The protein hydrolyzate, the mimic of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio, the protein used in the second food Multiply the total volume of the hydrolyzate by a predetermined ratio and multiply the total volume of the protein hydrolyzate that is apparently the same volume as the volume obtained by multiplying the predetermined volume by the predetermined ratio. The imitation of the same volume as the volume obtained in the above, the seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the second food by a predetermined ratio, the second A mimetic having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the food product by a predetermined ratio, obtained by multiplying the total volume of the seasoning used in the second food product by the predetermined ratio. Seasoning of the same volume as the volume produced, the seasoning used in the second food Mock-up of the same volume as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, apparently the volume obtained by multiplying the total volume of the seasoning used in the second food by the predetermined ratio The same volume of seasoning, the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio, and the glucose used in the second food Obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio to the total weight of the glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio. A mimetic of the same weight as the weight obtained, the glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the second food by a predetermined ratio, the second It is obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio. A mimetic having the same volume as the volume, a glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the second food by a predetermined ratio, the second Mimics of apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio, a predetermined ratio to the total weight of processed fats and oils used in the second food Processed fats and oils having the same weight as the weight obtained by multiplying by weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the second food by a predetermined ratio, the second Obtained by multiplying the total volume of processed oil used in food by the predetermined ratio to the total volume of processed oil and fat obtained by multiplying the predetermined volume by the predetermined ratio, and the total volume of processed oil used in the second food. Imitation of the same volume as the volume produced, processing oil used in the second food The volume obtained by multiplying the total volume of fat by a predetermined ratio, and the volume obtained by multiplying the total volume of the processed oil and fat used in the second food by a predetermined ratio. The imitation of the same volume apparently, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the second food by a predetermined ratio, and the trans used in the second food Mimics having the same weight as the weight obtained by multiplying the total weight of fatty acids by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the second food by a predetermined ratio A trans-fatty acid having the same volume as the volume obtained by multiplying the total volume of the trans-fatty acid used in the second food by a predetermined ratio, and the total volume of the trans-fatty acid used in the second food Obtained by multiplying The apparently same volume of trans fatty acid as the product, the imitation of the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the second food by a predetermined ratio, and the second food Modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used by a predetermined ratio, and obtained by multiplying the total weight of the modified starch used in the second food by a predetermined ratio. The mimetic of the same weight as the weight, the modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, and the processed used in the second food Mock-up of the same volume as the volume obtained by multiplying the total volume of starch by a predetermined ratio, apparently the volume obtained by multiplying the total volume of modified starch used in the second food by a predetermined ratio Same volume of modified starch, before Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in the second food by a predetermined ratio, among the food additives used in the second food The label of the collective name is permitted among the food additives having the same weight as the weight obtained by multiplying the total weight of the food additives whose labeling is permitted by the prescribed ratio, and the food additives used in the second food. The imitation of the same weight as the weight obtained by multiplying the total weight of the obtained food additive by a predetermined ratio, the food additive for which the collective name of the food additive used in the second food is recognized The total volume of food additives for which the label of the collective name is recognized among the food additives having the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, and the food additives used for the second food A mimic of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, the second meal A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is indicated among the food additives used in the product by a predetermined ratio, the second food Of the food additive used in the above, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized by a predetermined ratio, used for the second food A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the obtained synthetic vitamin by a predetermined ratio, and a weight obtained by multiplying the total weight of the synthetic vitamin used in the second food by the predetermined ratio. Mimics of the same weight as the above, synthetic vitamins having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in the second food by a predetermined ratio, and the synthetic vitamins used in the second food The volume obtained by multiplying the total volume of The same volume as the synthetic vitamin used in the second food, and the synthetic vitamin used in the second food apparently the same as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio. The total weight of the food additive regarded as carry-over among the food additives used in the second food, which is the same as the volume obtained by multiplying the total volume of the vitamin by a predetermined ratio. The food additive having the same weight as the weight obtained by multiplying the predetermined ratio by the predetermined ratio, and the predetermined ratio to the total weight of the food additive used as the carry-over among the food additives used in the second food. The imitation of the same weight as the weight obtained by multiplication, the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the second food by a predetermined ratio Same volume food additive, before A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used for the second food by a predetermined ratio, used for the second food A food additive apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the obtained food additives by a predetermined ratio, and the food used in the second food Of the additives used in the second food, a mimetic having the same apparent volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over by a predetermined ratio. Among the food additives used in the second food, the food additive having the same weight as the weight obtained by multiplying the total weight of the food additives excluding the food additive regarded as carryover by a predetermined ratio Considered carryover A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additives excluding the food additive by a predetermined ratio, and the food considered to be carry-over among the food additives used in the second food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the additive by a predetermined ratio, and the food considered to be carry-over among the food additives used in the second food Mock-up of the same volume as the volume obtained by multiplying the total volume of food additives excluding additives by a predetermined ratio, food addition considered as carry-over among the food additives used in the second food The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the product by a predetermined ratio, was regarded as a carry-over among the food additives used in the second food. Food additives excluding food additives Mock-up volume apparently the same as the volume obtained by multiplying the total volume by the predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the second food by the predetermined ratio Weight of defatted soybean, imitation of weight equal to the weight obtained by multiplying the total weight of defatted soybean used in the second food by a predetermined ratio, defatted processing used in the second food A volume obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio with the same volume as the volume obtained by multiplying the total volume of the soybean by a predetermined ratio; The same volume of imitation, the defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio, used in the second food The volume obtained by multiplying the total volume of defatted soybeans by a specified ratio The imitation of the same volume, the phosphate of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the second food by a predetermined ratio, used in the second food A mimetic having the same weight as the weight obtained by multiplying the total weight of the phosphate by a predetermined ratio, obtained by multiplying the total volume of the phosphate used in the second food by the predetermined ratio. The same volume of phosphate, the imitation of the same volume as the volume obtained by multiplying the total volume of phosphate used in the second food by a predetermined ratio, used for the second food The total volume of phosphate obtained by multiplying a predetermined ratio by the apparent volume of phosphate, the total volume of phosphate used in the second food by multiplying by a predetermined ratio The imitation of the same volume as the obtained volume, a predetermined ratio to the total weight of sorbic acid used in the second food Sorbic acid having the same weight as the weight obtained by multiplication, a mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the second food by a predetermined ratio, the second food Sorbic acid of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in
The imitation of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio, a predetermined ratio to the total volume of sorbic acid used in the second food A volume of sorbic acid apparently the same as the volume obtained by multiplying, a counterfeit of apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio, Aspartame having the same weight as the weight obtained by multiplying the total weight of aspartame used in the second food by a predetermined ratio, and multiplying the total weight of aspartame used in the second food by a predetermined ratio. The imitation of the same weight as the obtained weight, the aspartame of the same volume as the volume obtained by multiplying the total volume of the aspartame used in the second food by a predetermined ratio, was used in the second food Total of aspartame Mock-up of the same volume as the volume obtained by multiplying the product by a predetermined ratio, aspartame of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by the predetermined ratio , At least one mimetic of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by a predetermined ratio, koji, koji, koji, natto, acetic acid Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, second accessory having at least one of miso, image, or mimetic, and the above Display object displaying a predetermined ratio,
Or
The total weight of the food additive used for the second food is the same as the weight obtained by multiplying the total weight of the food additive used for the second food by a predetermined ratio, and the total weight of the food additive used for the second food. A mimetic having the same weight as the weight obtained by multiplying the predetermined ratio, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food by the predetermined ratio The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio, and the total volume of the food additive used in the second food Apparently the same as the volume obtained by multiplying the total volume of the food additive used in the second food by the predetermined ratio. Volume imitation, obtained by multiplying the total weight of sugar used in the second food by a predetermined ratio The same weight as the sugar, the mimic of the same weight as the weight obtained by multiplying the total weight of the sugar used in the second food by a predetermined ratio, the sugar used in the second food Sugar of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, a mimetic of the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, The apparent volume of sugar obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, and the predetermined ratio to the total volume of sugar used in the second food. A counterfeit of apparently the same volume as the volume obtained by multiplication, the salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by a predetermined ratio, and the second food A counterfeit having the same weight as the weight obtained by multiplying the total weight of the salt used in the above by a predetermined ratio, Obtained by multiplying the total volume of the salt used in the food by the predetermined ratio with the same volume of the salt obtained by multiplying the total volume of the salt used in the second food by the predetermined ratio. The imitation of the same volume as the volume, the salt of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, and the salt used in the second food The weight obtained by multiplying the total weight of the protein hydrolyzate used in the second food by the predetermined ratio, which is the same volume as the volume obtained by multiplying the total volume by the predetermined ratio. A protein hydrolyzate having the same weight as the above, a mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the second food by a predetermined ratio, and used in the second food The same volume as the volume obtained by multiplying the total volume of the obtained protein hydrolyzate by a predetermined ratio The protein hydrolyzate, the mimic of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio, the protein used in the second food Multiply the total volume of the hydrolyzate by a predetermined ratio and multiply the total volume of the protein hydrolyzate that is apparently the same volume as the volume obtained by multiplying the predetermined volume by the predetermined ratio. The imitation of the same volume as the volume obtained in the above, the seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the second food by a predetermined ratio, the second A mimetic having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the food product by a predetermined ratio, obtained by multiplying the total volume of the seasoning used in the second food product by the predetermined ratio. Seasoning of the same volume as the volume produced, the seasoning used in the second food Mock-up of the same volume as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, apparently the volume obtained by multiplying the total volume of the seasoning used in the second food by the predetermined ratio The same volume of seasoning, the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio, and the glucose used in the second food Obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio to the total weight of the glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio. A mimetic of the same weight as the weight obtained, the glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the second food by a predetermined ratio, the second It is obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio. A mimetic having the same volume as the volume, a glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the second food by a predetermined ratio, the second Mimics of apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio, a predetermined ratio to the total weight of processed fats and oils used in the second food Processed fats and oils having the same weight as the weight obtained by multiplying by weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the second food by a predetermined ratio, the second Obtained by multiplying the total volume of processed oil used in food by the predetermined ratio to the total volume of processed oil and fat obtained by multiplying the predetermined volume by the predetermined ratio, and the total volume of processed oil used in the second food. Imitation of the same volume as the volume produced, processing oil used in the second food The volume obtained by multiplying the total volume of fat by a predetermined ratio, and the volume obtained by multiplying the total volume of the processed oil and fat used in the second food by a predetermined ratio. The imitation of the same volume apparently, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the second food by a predetermined ratio, and the trans used in the second food Mimics having the same weight as the weight obtained by multiplying the total weight of fatty acids by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the second food by a predetermined ratio A trans-fatty acid having the same volume as the volume obtained by multiplying the total volume of the trans-fatty acid used in the second food by a predetermined ratio, and the total volume of the trans-fatty acid used in the second food Obtained by multiplying The apparently same volume of trans fatty acid as the product, the imitation of the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the second food by a predetermined ratio, and the second food Modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used by a predetermined ratio, and obtained by multiplying the total weight of the modified starch used in the second food by a predetermined ratio. The mimetic of the same weight as the weight, the modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, and the processed used in the second food Mock-up of the same volume as the volume obtained by multiplying the total volume of starch by a predetermined ratio, apparently the volume obtained by multiplying the total volume of modified starch used in the second food by a predetermined ratio Same volume of modified starch, before Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in the second food by a predetermined ratio, among the food additives used in the second food The label of the collective name is permitted among the food additives having the same weight as the weight obtained by multiplying the total weight of the food additives whose labeling is permitted by the prescribed ratio, and the food additives used in the second food. The imitation of the same weight as the weight obtained by multiplying the total weight of the obtained food additive by a predetermined ratio, the food additive for which the collective name of the food additive used in the second food is recognized The total volume of food additives for which the label of the collective name is recognized among the food additives having the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, and the food additives used for the second food A mimic of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, the second meal A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is indicated among the food additives used in the product by a predetermined ratio, the second food Of the food additive used in the above, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized by a predetermined ratio, used for the second food A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the obtained synthetic vitamin by a predetermined ratio, and a weight obtained by multiplying the total weight of the synthetic vitamin used in the second food by the predetermined ratio. Mimics of the same weight as the above, synthetic vitamins having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in the second food by a predetermined ratio, and the synthetic vitamins used in the second food The volume obtained by multiplying the total volume of The same volume as the synthetic vitamin used in the second food, and the synthetic vitamin used in the second food apparently the same as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio. The total weight of the food additive regarded as carry-over among the food additives used in the second food, which is the same as the volume obtained by multiplying the total volume of the vitamin by a predetermined ratio. The food additive having the same weight as the weight obtained by multiplying the predetermined ratio by the predetermined ratio, and the predetermined ratio to the total weight of the food additive used as the carry-over among the food additives used in the second food. The imitation of the same weight as the weight obtained by multiplication, the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the second food by a predetermined ratio Same volume food additive, before A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used for the second food by a predetermined ratio, used for the second food A food additive apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the obtained food additives by a predetermined ratio, and the food used in the second food Of the additives used in the second food, a mimetic having the same apparent volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over by a predetermined ratio. Among the food additives used in the second food, the food additive having the same weight as the weight obtained by multiplying the total weight of the food additives excluding the food additive regarded as carryover by a predetermined ratio Considered carryover A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additives excluding the food additive by a predetermined ratio, and the food considered to be carry-over among the food additives used in the second food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the additive by a predetermined ratio, and the food considered to be carry-over among the food additives used in the second food Mock-up of the same volume as the volume obtained by multiplying the total volume of food additives excluding additives by a predetermined ratio, food addition considered as carry-over among the food additives used in the second food The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the product by a predetermined ratio, was regarded as a carry-over among the food additives used in the second food. Food additives excluding food additives Mock-up volume apparently the same as the volume obtained by multiplying the total volume by the predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the second food by the predetermined ratio Weight of defatted soybean, imitation of weight equal to the weight obtained by multiplying the total weight of defatted soybean used in the second food by a predetermined ratio, defatted processing used in the second food A volume obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio with the same volume as the volume obtained by multiplying the total volume of the soybean by a predetermined ratio; The same volume of imitation, the defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio, used in the second food The volume obtained by multiplying the total volume of defatted soybeans by a specified ratio The imitation of the same volume, the phosphate of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the second food by a predetermined ratio, used in the second food A mimetic having the same weight as the weight obtained by multiplying the total weight of the phosphate by a predetermined ratio, obtained by multiplying the total volume of the phosphate used in the second food by the predetermined ratio. The same volume of phosphate, the imitation of the same volume as the volume obtained by multiplying the total volume of phosphate used in the second food by a predetermined ratio, used for the second food The total volume of phosphate obtained by multiplying a predetermined ratio by the apparent volume of phosphate, the total volume of phosphate used in the second food by multiplying by a predetermined ratio The imitation of the same volume as the obtained volume, a predetermined ratio to the total weight of sorbic acid used in the second food Sorbic acid having the same weight as the weight obtained by multiplication, a mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the second food by a predetermined ratio, the second food Sorbic acid of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in
The imitation of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio, a predetermined ratio to the total volume of sorbic acid used in the second food A volume of sorbic acid apparently the same as the volume obtained by multiplying, a counterfeit of apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio, Aspartame having the same weight as the weight obtained by multiplying the total weight of aspartame used in the second food by a predetermined ratio, and multiplying the total weight of aspartame used in the second food by a predetermined ratio. The imitation of the same weight as the obtained weight, the aspartame of the same volume as the volume obtained by multiplying the total volume of the aspartame used in the second food by a predetermined ratio, was used in the second food Total of aspartame Mock-up of the same volume as the volume obtained by multiplying the product by a predetermined ratio, aspartame of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by the predetermined ratio , At least one mimetic of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by a predetermined ratio, koji, koji, koji, natto, acetic acid , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, miso, and second accessory that is configured to contain at least one of them, an image, or a pseudo And a display object displaying the predetermined ratio,
Or
A next generation seed of the second food ingredient, or a next generation seed of an alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient; A second appendage having at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, Or an image or a fake
Or
A next generation seed of the second food ingredient, or a next generation seed of an alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient; A second that is configured to contain at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso The actual thing of an accessory, an image, or a mimic,
Or
A part of the raw material of the second food, or a seed meal obtained from an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food; Assortment of at least one of koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso, or Images or mimics,
Or
A part of the raw material of the second food, or a seed meal obtained from an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food; A second accessory comprising at least one of koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso The actual thing, or the image, or the imitation,
Or
Part of the raw material of the second food, or an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, or The second food ingredient is different from the second food ingredient of the mono-growth product grown integrally with the second food ingredient, or the second food ingredient under substantially the same conditions as the second food ingredient. A second body comprising an accessory body which is a part different from the part corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately; In-kind, or images, or imitations,
Or
Part of the raw material of the second food, or an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, or The second food ingredient is different from the second food ingredient of the mono-growth product grown integrally with the second food ingredient, or the second food ingredient under substantially the same conditions as the second food ingredient. An appendage body that is a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately is configured to be housed together with water, An actual or image of a second accessory configured with a chemical reaction sensor, or a mimic
Or
An actual product of the second appendage, which is an agrochemical used after harvesting the raw material of the second food, or an image or a mimic
Or
Fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, antiseptic agent, coating agent, antioxidant, herbicide involved in the second food ingredient after the production of the second food ingredient, A second appendage that is at least one of an insecticide, a bleach fungicide, radiation, or a drug, or an image or mimetic,
Or
An animal food additive involved in the second food ingredient after the production of the second food ingredient, or a second appendage that is at least one of the growth hormone agents, or an image; Or imitation,
Or
Immediately before processing the raw material of the second food, the fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, antiseptic, film agent, antioxidant contained in the raw material of the second food, A herbicide, insecticide, bleach fungicide, radiation, or a second appendage that is at least one of a drug, an image, or an imitation,
Or
The actual product of the second appendage that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the raw material of the second food, or an image or a mimetic;
Providing the first food together with the actual product, image or mimic of the first accessory
How to provide food products. The method for providing a food product according to claim 4, wherein an actual product, an image, or a mimic of the second accessory is provided together with the first food product. The method for providing a food product according to claim 5, wherein the second food is not provided together with the second accessory. Along with the first price information,
Information on the food component of the first food, information on genetic recombination, information on food additives, information on growth hormone agents, or information obtained by analyzing data by machine learning based on these information Information including one,
Or
Information on the food component of the first food, information on genetic recombination, information on food additives, information on growth hormone agents, or information obtained by analyzing data by machine learning based on these information The method for providing a food product according to claim 1, claim 2, claim 3, claim 4, claim 5, or claim 6, wherein information including one is accessible through a communication line. Along with the second price information,
Information on the food component of the second food, information on genetic recombination, information on food additives, information on growth hormone agents, or information obtained by analyzing data by machine learning based on these information Information including one,
Or
Information on the food component of the second food, information on genetic recombination, information on food additives, information on growth hormone agents, or information obtained by analyzing data by machine learning based on these information The information including the one is displayed through the communication line. The food product according to claim 1, claim 2, claim 3, claim 4, claim 6, or claim 7. How to provide.

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