JP2018161095A - Food product and method of providing same - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a food product in which the trust by consumers on the merchandise is increased as well as the consumers can select the merchandise without anxiety.SOLUTION: Provided is a production-participant inclusion body 5 in which a production participant 4 is included together with a food product 1. Also provided is a seal 8a in which radiation information is described.SELECTED DRAWING: Figure 1

Description

  The present invention relates to a food product and a method for providing a food product. Specifically, the present invention relates to a food product and a method for providing a food product that enable a consumer to select a product with peace of mind.

  Traditionally, consumers have been paying attention to the safety of products, especially food, and when consumers select a product, the consumer is concerned about what the product itself and the ingredients of the product are. Shows interest.

  For this reason, the provider of the product writes the information on the product to be provided and the ingredients of the product, the place of origin, the date of manufacture, etc. on a label affixed to the product packaging or records it on an IC tag. Is provided.

  However, it is easy to falsify or counterfeit information simply by providing a product with recorded or recorded information attached to the product, and there is a fact that information is falsified or counterfeited. It is difficult for consumers to select products with confidence because consumers have low creditworthiness.

  Therefore, the inventor of the present invention proposes a technique for providing food by attaching a sample of a raw material powder, which is a raw material of the food, to the food, rather than simply attaching information recorded or recorded to the food. (See Patent Document 1).

JP 2009-5656 A

  By the way, the quality of various products including foods is strongly influenced by various factors in the process until the products are provided to consumers.

  Therefore, although the raw material powder of food is a factor that can obtain information on the quality of food, it is only one factor, and Patent Document 1 discloses that food samples are provided with food sample attached to food. The described technology alone may not be sufficient to achieve the goal of consumers choosing food with peace of mind.

  The present invention was devised in view of the above points, and an object of the present invention is to provide a food product and a method for providing the food product that allow a consumer to select a food with greater confidence. To do.

  In order to achieve the above object, in the food product of the present invention, a predetermined food that is a primary product and a salt collected from soil, water, seawater, seafloor water, alkaline water, seafloor water involved in the production of the food. , Undersea mud, seaweed, fertilizer, seeds, creatures in soil, creatures in water, grass, aquaculture feed, plankton, insects, repellent plants, feed, or obtained in the production area of the food Grass, or a living thing obtained in the production area of the food, or an alternative food grown separately from the food under substantially the same conditions as the food, or substantially the same conditions as the food Or an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the food product, or a different part of the integrated growth product that has grown together with the food product, or the food product. With the same conditions The seafood algae grown in substantially the same environment at the same time as the production of the food. , Grass, seafood, and an accessory provided together with the food, and information including information on radiation of the food, or information including information on radiation of the food Information including information on radiation of the accessory and information on radiation of the accessory, or information including information on radiation of the accessory can be accessed via a communication line Second radiation information that is information.

  In order to achieve the above object, in the method for providing a food product of the present invention, a predetermined food that is a primary product, and soil, water, seawater, seabed water, alkaline water, seabed involved in the production of the food At least one of salt collected from water, seabed mud, seaweed, fertilizer, seeds, creatures in soil, creatures in water, grass, aquaculture feed, plankton, insects, repellent plants, feed, or the food Grass obtained in the production area, or a living thing obtained in the production area of the food, or an alternative food grown separately from the food under substantially the same conditions as the food, or It is an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the food product under substantially the same conditions as the food product, or is a different part from the food product of an integrated growth product that has grown together with the food product. Or the food It is a portion different from the portion corresponding to the food of the alternative integrated growth product that has grown together with the alternative food grown separately from the food under one condition, or substantially the same at the same time as the production of the food. It is information including information on radiation of the food and the appendage which is at least one of seaweed, grass, and seafood grown in the environment, or information including information on radiation of the food is accessed via a communication line The first radiation information that is possible information and the information that includes information on the radiation of the appendage, or the information that can access information including the information on the radiation of the appendage via a communication line. And providing the two pieces of radiation information together.

  Furthermore, in order to achieve the above object, in the method for providing a food product according to the present invention, a predetermined food that is a primary product is used as a soil, water, seawater, seabed water, alkaline water, seabed involved in the production of the food. At least one of salt collected from water, seabed mud, seaweed, fertilizer, seeds, creatures in soil, creatures in water, grass, aquaculture feed, plankton, insects, repellent plants, feed, or the food Grass obtained in the production area, or a living thing obtained in the production area of the food, or an alternative food grown separately from the food under substantially the same conditions as the food, or It is an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the food product under substantially the same conditions as the food product, or is a different part from the food product of an integrated growth product that has grown together with the food product. Or the food It is a portion different from the portion corresponding to the food of the alternative integrated growth product that has grown together with the alternative food grown separately from the food under one condition, or substantially the same at the same time as the production of the food. It is information including information on radiation of the food and the appendage which is at least one of seaweed, grass, and seafood grown in the environment, or information including information on radiation of the food is accessed via a communication line The first radiation information that is possible information and the information that includes information on the radiation of the appendage, or the information that can access information including the information on the radiation of the appendage via a communication line. A step of showing and providing two pieces of radiation information.

Here, soil, water, seawater, seawater, alkaline water, salt collected from food production, salt collected from seawater, seaweed, fertilizer, seeds, creatures in soil, creatures in water, grass, for aquaculture It is possible to ascertain factors that have been affected in the process of providing food (primary products) to consumers by using at least one of feed, plankton, insects, repellent plants, and feed.
In addition to providing accessories such as soil, detailed explanations of accessories such as soil analysis tables can be used to more fully identify the factors that were affected in the process of food being provided to consumers. I can grasp it. Naturally, the alkaline water also includes weak alkaline water.

In addition to water and other accessories, the location of the water source, location information on the map of the pump, and water quality information (for example, information about whether it is hard or soft water, pH value, etc.) A detailed description may be provided. Furthermore, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, fertilizer, seeds, creatures in soil, creatures in water, grass, aquaculture feed, plankton, insects, repellent plants, feed In addition, detailed information (for example, producer, place of production, amount used, concentration, whether it is F1 species, whether it is self-collected, whether it is a genetically modified species, the number of times, quantity, etc.) It may be transmitted by text information or voice information.
“Underwater creatures” means creatures in the river, creatures in the sea, creatures in the pond, creatures in the lake, and the like, for example, “algae” and “shellfish”.
In addition, animals cannot live unless they drink water, and the quality of meat increases with the quality of water. Therefore, water is one of the important production participants. In addition, it is important to note that water quality is also important for fields, and it is necessary to supply water that contains as much alkaline water and minerals as possible in order to produce good crops.

The “seabed water” here means water in which underground water and seawater are mixed.
Specifically, underwater water has springed up from the mountains behind the sandy beach on the coastline and where it used to be. This underground water is natural water containing minerals. Seawater also contains minerals. It means mixed water where both of these (underflow water and seawater) meet.
In addition, as a method for collecting the seabed water, water can be taken with a tip from about 5 to 10 cm from the sand surface, and a well may be dug in the sand or bored.

In addition, since “seaweed” contains sea minerals, dried ones are placed around plant roots or mixed with soil.
In addition, seawater, seabed water, salt collected from seafloor water, and seaweed are involved in food production, so growth of food with only natural minerals can be expected. Furthermore, the effect of stopping the acidification of soil can be expected by supplying weak alkaline water (pH 7.0 or higher). In addition, consumers can be relieved if a water quality analysis table is attached to the water consumed by livestock.

  Factors affected in the process up to the provision of food (primary products) to consumers by means of grasses obtained in food production areas or appendages that are living things obtained in food production areas Can be grasped. In addition, by checking the grass, for example, it may be possible to grasp whether or not the herbicide is sprayed.

  In addition, the appendix, which is an alternative food that has grown separately from food under almost the same conditions as food, provides an indication of the actual state of the food (primary product) growth process and the provision of food (primary product) to consumers. Understand the factors affected in the process.

Here, “alternative food grown separately from food under almost the same conditions as food” refers to cattle and pigs grown by eating the same thing at the same place, fish harvested in the same sea area at the same time, etc. Means. It also means vegetables and fruits grown on the same farm with the same fertilizer.
That is, the “substitute food” means a food that can be identified with a predetermined food when grasping the quality.

In the case of fish, even if the fishing area is the same, the fish brand may be different if the landing port is different. However, fish harvested in the same sea area at the same time can be regarded as alternative foods even if they have different brands, since they can be identified with each other in understanding the quality.
In addition, as a means for displaying the sea area, a catch sea area map created by using a navigation system mounted on a fishing boat can be cited. Furthermore, a communicable device may be attached to an enclosure buoy or a net so that consumers can check the farm.

  Here, by attaching a route map (corresponding to fish) fished by fishing boats to fish as an alternative food, it is possible to determine whether or not they are in the same sea area, even if the fishing port is unloaded, and consumers understand Can be realized easily. Similarly, by attaching shellfish as an alternative food to the bay where the shellfish were harvested or the area inside the bay, it is possible to determine whether or not the harvested in the same bay, even if the fishing port is unloaded. Easy to understand.

  For example, general farming (agricultural methods using chemical fertilizers and pesticides), organic farming (organic fertilizers and pesticide-free farming methods), natural cultivation (non-fertilizers and pesticide-free farming methods) No. Here, just switching from general cultivation to natural cultivation does not become visible in about one year after switching. Chemical fertilizers and pesticides remain in the soil, and it cannot be certified as natural cultivation. In addition, after about 3 to 5 years have passed since switching, the food may be certified as a food by natural cultivation. The same applies to organic cultivation.

  Specifically, it can be said that the crop B cultivated by the same producer as the food A at the same time as the food A by the same farming method as the food A is an alternative food for the food A. In addition, the “same producer” may include the case where the subcommittees are the same, and the “same farming method” may include the case where fertilizers and pesticides meet a certain standard. It is the producer who decides. The term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.

For example, when the food is beef fillet, the fillet portion of another beef that has eaten the same feed on the same beef cattle ranch as the beef corresponds to the “substitute food”. On the other hand, the beef fillet portion of different beef cattle ranches and the beef fillet portion of cattle that are in the same beef cattle ranch but ate different feeds do not fall under “substitute food”. The “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.
For example, when the food is an apple, other apples grown under the same orchard as the apple under the same growth conditions (with or without fertilizers and pesticides) fall under “substitute food”. On the other hand, apples in different orchards or apples grown in different orchards under different growth conditions (with or without fertilizers and pesticides) do not fall under “alternative foods”.

  For example, if the food is shellfish, it is possible to recognize the collection site by posting information on the DNA of shellfish, which is an alternative food grown in the same sea area and bay. This means that it is information on the DNA of (Shijimi), and the level of consumer peace of mind will increase.

  Further, the substitute food may be in the form of powder, processed product, or powder processed product. Examples of the “substitute food powder” include those that can be used for sprinkling powder. In addition, “processed products of alternative foods” include, for example, egg-baked eggs and cakes, sweets, wheat-processed dumplings, rice-processed rice balls, rice crackers and rice cakes, bread, shochu, sake and fish. Processed kamaboko etc. are mentioned. Furthermore, “powder processed product of alternative food” refers to, for example, dry bread processed from rice flour, sweets processed from wheat flour, Uro wax processed from wheat flour, toast processed from soybean powder, kinako cookie, and the like.

In addition, consumers can see the actual state of the growth process of the food (primary product) provided by an accessory that is an alternative integrated growth product that is grown together with an alternative food product that is grown separately from the food product under almost the same conditions as the food product. I can grasp it.
Note that the “substitute integrated growth product” here is not particularly limited and includes both “the same part as the part corresponding to the food” and “the part different from the part corresponding to the food”. .

  For example, “alternative growth products” include cocoons and cocoons. Further, the alternative integrated growth product may be in the form of powder, processed product, or powder processed product. Examples of “alternatively grown powder” include powders that can be used for sprinkling. Examples of “processed products of alternative integrated growth products” include sweets processed from strawberries. Examples of the “powder processed product of the alternative integral growth product” include foods processed from straw powder.

In addition, it is a part of a single growth product that has grown together with the food, or a food of an alternative single growth product that has grown together with an alternative food that has been grown separately from the food under substantially the same conditions as the food. With the accessory that is different from the corresponding part, the consumer can grasp the actual state of the growth process of the food (primary product) provided.
In addition, the “part of the mono-growth product that grows together with the food” is different from “the part of the mono-growth product that grows together with the food” and “the alternative mono-growth product that grows together with the alternative food that grows separately from the food under the same conditions as the food The “part different from the part corresponding to the food” may be in the form of powder, processed product, or powder processed product.

  Here, “the part different from the food of the integrally grown product that grows together with the food” means a part that is different from the part adopted as the food but has grown together with the food.

For example, if the food is pork loin, the other loin parts of the same pig are the same part, so it falls under “integral growth” but is different from “integral growth food” Is not applicable. On the other hand, the same pig's skin, hands, and feet fall under “parts different from mono-grown foods”.
For example, if the food is a radish (root or stem part), the other parts of the radish root or stem are the same part, so it falls under “integrated growth” but “integral growth” It does not fall under “parts different from food”. On the other hand, the leaves of the same radish fall under the “parts different from the mono-grown food”.

  Furthermore, “the portion different from the portion corresponding to the food of the alternative integrated growth product that is grown together with the alternative food” is a portion that is different from the portion corresponding to the portion adopted as the food, but is integrated with the alternative food. Means the part that has grown.

  For example, if the food is pork loin, the pork loin part of another pig that ate the same feed in the same pig farm as the pig adopted as the food It does not fall under “different parts”. On the other hand, the skin, hands, and feet of other pigs that ate the same feed in the same pig farm as the pigs adopted as food fall under the “parts different from the parts corresponding to the food of the alternative integral growth” .

  For example, if the food is an apple, an apple grown under the same orchard as the food used in the same orchard under the same growth conditions (with or without fertilizers or pesticides) It does not fall under “parts different from parts”. On the other hand, apple branches and leaves grown in the same orchard as the apple used as food under the same growth conditions (with or without fertilizers and pesticides) Corresponds to “different parts”.

Moreover, the actual condition of the production environment of food (primary product) can be grasped by an appendage which is at least one of seaweed, grass and seafood grown in substantially the same environment at the same time as the production of food.
For example, when grasping radioactive contamination of fish (an example of food), it grew in the same sea area at the same time as this fish. For example, taking into account performance pollution.

Moreover, the quality of the food (primary product) can be grasped from the viewpoint of radiation by the first radiation information which is information including information on the radiation of the food.
Similarly, the quality of food (primary product) can be grasped from the viewpoint of radiation by using the first radiation information that is information accessible via a communication line to information including information on the radiation of food.
Note that “information accessible via a communication line” means, for example, an identifier such as a two-dimensional barcode or a color code.

  By the way, “information including information regarding radiation of food” means that there can be information other than “information regarding radiation of food”. For example, it is a nutritional component of food, a food component, etc. By using this data, it is possible to accumulate, analyze, manage, and research food component, nutritional component data etc. of food eaten by consumers Become. In addition, it is possible to manage meals. In addition, there may be a food name, manufacturer name, date of manufacture, agricultural chemical information, predetermined audio information, and the like. By using such information (data) (for example, combining artificial intelligence robots, etc.), it can be expected to provide new services that have never existed before. In particular, it is necessary not only to accumulate such information (data), but also to extract and utilize the accumulated data, which can be expected to be a useful platform for various businesses.

  In addition, “food ingredient” means, for example, a display as described in “Japanese Food Standard Ingredients Table 2015 (seventh revision)” edited by the Ministry of Education, Culture, Sports, Science and Technology's Science and Technology / Academic Council Resource Research Subcommittee. It also includes “nutrients”.

Further, the quality of the accessory can be grasped from the viewpoint of radiation by the second radiation information that is information including information on the radiation of the accessory. And by grasping the quality of the accessory, it is possible to grasp the quality of the food (primary product) from the viewpoint of radiation.
Similarly, the quality of the accessory can be grasped from the viewpoint of radiation by the second radiation information accessible via the communication line to the information including information on the radiation of the accessory. And by grasping the quality of the accessory, it is possible to grasp the quality of the food (primary product) from the viewpoint of radiation.
Note that “accessible information via a communication line” means, for example, an identifier such as a two-dimensional barcode or a color code.

  By the way, “information including information on radiation of an accessory” means that there can be information other than “information on radiation of an accessory”.

In addition, when the 3rd radiation information which is information including the information regarding the radiation of the food production place is provided, the quality of the food (primary product) can be grasped from the viewpoint of the radiation of the food production place. .
Similarly, in the case of providing third radiation information that can be accessed via a communication line for information including information on radiation in the food production area, the quality of food (primary product) is referred to as radiation in the food production area. It can be grasped from the viewpoint.

In addition, when the fourth radiation information, which is information including information on radiation at the place where the accessory was obtained, is provided, the quality of the accessory should be grasped from the viewpoint of radiation at the place where the accessory was obtained. Can do. And by grasping the quality of the accessory, it is possible to grasp the quality of the food (primary product) from the viewpoint of radiation.
Similarly, in the case of providing fourth radiation information accessible via a communication line to information including information on radiation at the place where the attachment was obtained, the place where the attachment was obtained for the quality of the attachment. Can be understood from the viewpoint of radiation. And by grasping the quality of the accessory, it is possible to grasp the quality of the food (primary product) from the viewpoint of radiation.

In addition, in the case of including production place information that is information including production place information including the food lot number, the quality of the food (primary product) can be more fully grasped. In other words, by grasping the production place, it is possible to obtain information on the radiation of the production place, and based on the information on the radiation of such production place, the quality of the food (primary product) can be grasped. is there.
Similarly, if production location information, which is information that can be accessed via a communication line, is included in information including production location information, including food lot numbers, the quality of food (primary product) is more fully understood. can do. In other words, by grasping the production place, it is possible to obtain information on the radiation of the production place, and based on the information on the radiation of such production place, the quality of the food (primary product) can be grasped. is there.

Items existing in the vicinity of the production area of food (primary products) (for example, bark, branches, leaves, fruits, etc. of forests in the vicinity of the production area, mountain soil in the vicinity of the production area, vicinity of the production area In the case of providing information including information on radiation of a river in the river, the quality of food (primary product) can be grasped based on information on radiation in the vicinity of the production area.
Similarly, foods (primary products) that exist in the vicinity of the production area (eg, bark, branches, leaves, fruits, etc. of forests in the vicinity of the production area, soil in the mountains near the production area, In the case of providing information that can be accessed via a communication line in information including radiation information of nearby river water, etc., the quality of food (primary product) based on information on radiation in the vicinity of the production area Can be grasped.

  In order to achieve the above object, in the food product of the present invention, the predetermined food as a secondary product and the raw material of the food, or the raw material of the food under substantially the same conditions as the raw material of the food Is an alternative raw material grown separately from the above, or an alternative integrated growth grown integrally with an alternative raw material grown separately from the food raw material under substantially the same conditions as the food raw material, or It is a part different from the raw material of the food of the mono-growth product grown integrally with the raw material of the food, or integrated with an alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food It is a part different from the part corresponding to the raw material of the food of the alternative monogrowth product grown on, or at least one of lactic acid bacteria, bifidobacteria, koji, koji mold, or Bacillus subtilis involved in the production of the food Yes, or Soil, water, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, salt, fertilizer, seeds, creatures in soil, creatures in water, grass, aquaculture Feed, plankton, insects, repellent plants, feed, or grass obtained in the production area of the food material, or a living thing obtained in the production area of the food material Or at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the raw material of the food, and an accessory provided together with the food, and the radiation of the food Information including information, or information including information on radiation of the accessory, first radiation information that is information accessible via a communication line to information including information on the radiation of the food, Also , And a second radiation information is information accessible via the communication line to the information including the information on radiation of said appendage.

  Furthermore, in order to achieve the above object, in the method for providing a food product of the present invention, the predetermined food that is a secondary product and the raw material of the food, or substantially the same conditions as the raw material of the food It is an alternative raw material grown separately from the raw material of food, or an alternative integrated growth product grown integrally with an alternative raw material grown separately from the raw material of food under the same conditions as the raw material of food Alternatively, it is a part that is different from the food raw material of the integrally grown product that grows integrally with the food raw material, or an alternative that is grown separately from the food raw material under substantially the same conditions as the food raw material. It is a part different from the part corresponding to the raw material of the food of the alternative monogrowth product grown integrally with the raw material, or at least lactic acid bacteria, bifidobacteria, koji, koji mold, or Bacillus subtilis involved in the production of the food One, or Is the soil, water, seawater, seabed water, alkaline water, salt collected from the seawater, seabed mud, seaweed, salt, fertilizer, seeds, creatures in the soil, creatures in the water, It is at least one of grass, aquaculture feed, plankton, insects, repellent plants, feed, or grass obtained in the production area of the raw material of the food, or obtained in the production area of the raw material of the food Information including information on radiation of the food, or an appendage that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the raw material of the food. Or the first radiation information which is information accessible via a communication line to the information including the information regarding the radiation of the food, and the information including the information regarding the radiation of the accessory, or of the accessory radiation A second radiation information is information accessible via a communication line information containing information about, comprising the step of providing both.

  In order to achieve the above object, in the method for providing a food product according to the present invention, the predetermined food that is a secondary product is the raw material of the food, or the above-mentioned conditions are substantially the same as the raw material of the food. It is an alternative raw material grown separately from the raw material of food, or an alternative integrated growth product grown integrally with an alternative raw material grown separately from the raw material of food under the same conditions as the raw material of food Alternatively, it is a part that is different from the food raw material of the integrally grown product that grows integrally with the food raw material, or an alternative that is grown separately from the food raw material under substantially the same conditions as the food raw material. It is a part different from the part corresponding to the raw material of the food of the alternative monogrowth product grown integrally with the raw material, or at least lactic acid bacteria, bifidobacteria, koji, koji mold, or Bacillus subtilis involved in the production of the food One, or Is the soil, water, seawater, seabed water, alkaline water, salt collected from the seawater, seabed mud, seaweed, salt, fertilizer, seeds, creatures in the soil, creatures in the water, It is at least one of grass, aquaculture feed, plankton, insects, repellent plants, feed, or grass obtained in the production area of the raw material of the food, or obtained in the production area of the raw material of the food Information including information on radiation of the food, or an appendage that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the raw material of the food. Or the first radiation information which is information accessible via a communication line to the information including the information regarding the radiation of the food, and the information including the information regarding the radiation of the accessory, or of the accessory radiation A second radiation information is information accessible via a communication line information containing information about, comprising the step of providing show.

Here, the quality of the raw material of the food (secondary product) can be grasped by the accessory which is the raw material of the food. Further, the “food material” may be a primary product or a secondary product.
When the food is a fermented food, for example, when the food is miso, soy sauce, liquor, beer, shochu, pickles, etc., koji can be mentioned as a raw material for the food. Moreover, as a case where the raw material of food is an egg, for example, a chicken egg, how much, a mustard, a mentaiko, etc. are mentioned. With regard to chicken eggs, it is possible to ascertain whether the eggs are fertile or non-fertile by providing them to consumers. It is also possible to grasp feed information, breeding environment, drinking water quality information, and the like.

  In addition, consumers can grasp the quality of the raw material of the food (secondary product) provided by the accessory, which is an alternative raw material that has grown separately from the raw material of the food under almost the same conditions as the raw material of the food. .

  “Food ingredients” includes “animal ingredients” and “vegetable ingredients”, and a combination of both. “Animal ingredients” means “stuffs derived from animals”. , For example, meat, fish, shellfish, eggs, milk, fats and oils, etc. "Plant raw materials" means "raw materials existing in plants" such as rice, wheat, soybeans, red beans, corn, etc. Examples include cereals, rice cakes, beans, vegetables, fruits, mushrooms, fats and oils, seaweeds, and the like.

Here, “alternative ingredients grown separately from food ingredients under almost the same conditions as food ingredients” refers to cows and pigs grown by eating the same food in the same place, and harvested in the same sea area at the same time It means the fish that was done. It also means vegetables and fruits grown on the same farm with the same fertilizer.
In other words, “alternative raw material” means a material that can be identified with a raw material for food in grasping the quality.

In the case of fish, even if the fishing area is the same, the fish brand may be different if the landing port is different. However, fish harvested in the same sea area at the same time can be regarded as alternative raw materials even if they have different brands, since they can be identified in understanding the quality.
In addition, as a means for displaying the sea area, a catch sea area map created by using a navigation system mounted on a fishing boat can be cited. Furthermore, a communicable device may be attached to an enclosure buoy or a net so that consumers can check the farm.

  Here, by attaching a route map (corresponding to the fish) that the fishing boat fished to the fish as an alternative raw material, it is possible to determine whether or not it is the same sea area, even if it is a fishing port that has been unloaded, and consumers understand Can be realized easily. Similarly, by attaching a map of the bay where the shellfish were harvested and the area within the bay to the shellfish as an alternative raw material, it is possible to determine whether or not the harvested in the same bay, even if the fishing port is unloaded. Easy to understand.

  In addition, the raw materials of food of each farming method such as general cultivation (agricultural method using chemical fertilizer and pesticide), organic cultivation (organic fertilizer and pesticide-free farming method), natural cultivation (non-fertilizer and pesticide-free farming method) are substituted for each other. It is not a raw material. Here, just switching from general cultivation to natural cultivation means that chemical fertilizers and pesticides remain in the soil for about a year after switching, and it cannot be certified as natural cultivation. In addition, after about 3 to 5 years pass after switching, you may authorize as a raw material of food by natural cultivation farming. The same applies to organic cultivation.

  Specifically, the crop B cultivated by the same farming method as the food material A at the same time as the food material A by the same producer as the food material A can be said to be an alternative material for the food material A. In addition, the “same producer” may include the case where the subcommittees are the same, and the “same farming method” may include the case where fertilizers and pesticides meet a certain standard. The term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.

  For example, when the vegetable raw material of food is an apple, other apples grown under the same orchard as the apple under the same growth conditions (with or without fertilizers and pesticides) fall under “alternative raw materials”. On the other hand, apples in different orchards, apples grown in different orchard conditions (with or without fertilizers and pesticides), or in different conditions or environments do not fall under “alternative raw materials”.

  For example, when the animal raw material of food is beef fillet, the portion of the fillet of another cow that has eaten the same feed on the same beef cattle ranch as the beef corresponds to the “alternative material”. On the other hand, the beef fillet portion of different beef cattle ranches and the beef fillet portion of the same beef cattle ranch but with different feeds are not considered to be in the same conditions and environment. Is not applicable. The “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.

  For example, if the raw material of the food is shellfish (Shijimi), the collection site can be recognized by posting information on the DNA of the shellfish (Shijimi), which is an alternative raw material grown in the same sea area and bay. This is information on the DNA of the shellfish (Shijimi), which increases the level of consumer peace of mind.

  Further, the alternative raw material may be in the form of powder, processed product, or powder processed product. Examples of the “substitute raw material powder” include powders that can be used for sprinkling. In addition, “processed products of alternative raw materials” include, for example, egg-baked eggs and cakes, sweets, wheat-processed dumplings, rice-processed rice balls, rice crackers and rice cakes, bread, shochu, sake and fish. Processed kamaboko etc. are mentioned. Further, the “powder processed product of alternative raw material” refers to, for example, dry bread processed from rice flour, bread, candy processed wheat flour, Uro wax processed wheat flour, toast processed soybean powder, kinako cookie, and the like.

In addition, consumers can provide food (secondary products) with the accessory, which is an alternative integrated growth product that is grown together with an alternative raw material grown separately from the food raw material under substantially the same conditions as the food raw material. The actual state of the raw material growth process can be grasped.
The “substitute integrated growth product” here is not particularly limited, and includes both “the same part as the part corresponding to the food ingredient” and “the part different from the part corresponding to the food ingredient”. It is a purpose to include.

  For example, “alternative growth products” include cocoons and cocoons. Further, the alternative integrated growth product may be in the form of powder, processed product, or powder processed product. Examples of “alternatively grown powder” include powders that can be used for sprinkling. Examples of “processed products of alternative integrated growth products” include sweets processed from strawberries. Examples of the “powder processed product of the alternative integral growth product” include foods processed from straw powder.

Also, a detailed description of the accessory may be provided along with an accessory that is a food ingredient, an accessory that is an alternative ingredient, and an accessory that is an alternative integral growth.
For example, in the manufacturing process of Japanese confectionery and coffee (for restaurants), when using local famous water, along with such special water (corresponding to accessories), the water quality information of the famous water is transmitted by text information and voice information. You may do it.

  Also, it is a part different from the food raw material of the mono-growth product that grows together with the food raw material, or it grows integrally with the alternative raw material grown separately from the food raw material under substantially the same conditions as the food raw material. The accessory, which is a part different from the raw material of the food of the alternative integrated growth product, allows the consumer to grasp the actual state of the growth process of the raw material of the provided food (secondary product).

  Here, “the part that is different from the food ingredient of the mono-growth product that grows together with the food ingredient” is a part that is different from the part that was adopted as the food ingredient, but it grows together with the food ingredient. Means the part.

For example, when the animal raw material of food is pork loin, the other loin portions of the same pig are the same portion, and therefore fall under “integral growth”, but It does not fall under “parts different from animal ingredients of food”. On the other hand, the same pig skin, hands and feet fall under the “parts different from animal ingredients of mono-grown foods”.
For example, if the vegetable material of the food is radish (root or stem part), the other parts of the radish root or stem are the same part, so it falls under “integrated growth”. , Does not fall under “parts different from plant-based ingredients of mono-grown foods”. On the other hand, the leaves of the same radish fall under “parts different from plant raw materials of mono-grown foods”.

  In addition, “the part different from the part corresponding to the raw material of the food of the alternative integrated growth that is grown together with the alternative raw material” is a part different from the part corresponding to the part adopted as the raw material of the food, It means the part that grows together with alternative raw materials.

For example, if the raw material of the food is pork loin, the pork loin portion of another pig that ate the same feed in the same pig farm as the raw material of the food, It does not fall under “parts different from the part corresponding to the raw material of the sex”. On the other hand, the skin and hands and feet of other pigs that ate the same feed in the same pig farm as the raw material used for food are “the part corresponding to the animal raw material of the food of the alternative integral growth product” Corresponds to “different parts”.
For example, if the raw material of the food is an apple, an apple grown under the same orchard as the raw material of the food under the same growth conditions (with or without fertilizer or pesticide) It does not fall under “parts different from parts corresponding to vegetable ingredients of food”. In contrast, apple branches and leaves grown in the same orchard used as food ingredients under the same growth conditions (with or without fertilizers and pesticides) Corresponds to “a part different from the part corresponding to the raw material”.

In addition, there is an influence in the process until food (secondary product) is provided to consumers by the accessory that is at least one of lactic acid bacteria, bifidobacteria, koji, koji mold, or Bacillus subtilis involved in food production. The factors received can be grasped.
In addition, you may provide a consumer about the change of accessories, such as lactic acid bacteria. Specifically, changes in lactic acid bacteria in food may be provided after purchase.

In addition, the soil, water, seawater, seawater, alkaline water, salt collected from the production of food ingredients, salt collected from seawater, seaweed, salt, fertilizer, seeds, creatures in the soil, creatures in the water, grass Understanding the factors that have been affected in the process of providing food (secondary products) to consumers through the attachment of at least one of aquaculture feed, plankton, insects, repellent plants, and feed can do.
By providing detailed descriptions of soil analysis tables and other accessories along with soil and other accessories, factors that have been affected in the process up to the provision of food ingredients to consumers can be further enhanced. It is possible to grasp enough. In addition, if the whole process of soil disinfection can be explained in detail, the consumer can obtain a safe and secure consent.

In addition to water and other accessories, the location of the water source, location information on the map of the pump, and water quality information (for example, information about whether it is hard or soft water, pH value, etc.) A detailed description may be provided. Furthermore, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, salt, fertilizer, seeds, creatures in soil, creatures in water, grass, aquaculture feed, plankton, insects, repellent plants Also, for feed, detailed information on accessories (eg, producer, place of production, amount used, concentration, whether it is F1 species, whether it is self-collected, whether it is a genetically modified species, frequency, quantity, etc.) May be transmitted as text information or voice information.
In addition, you may provide the detailed description of how the salt etc. which were involved in production of the raw material of food were made. For example, the fact that it is a salt made from undersea water is provided.
In addition, animals cannot live unless they drink water, and the quality of meat increases with the quality of water. Therefore, water is one of the important production participants. Soft water is said to be suitable for coffee.

The “seabed water” here means water in which underground water and seawater are mixed.
Specifically, underwater water has springed up from the mountains behind the sandy beach on the coastline and where it used to be. This underground water is natural water containing minerals. Seawater also contains minerals. It means mixed water where both of these (underflow water and seawater) meet.
In addition, as a method for collecting the seabed water, water can be taken with a tip from about 5 to 10 cm from the sand surface, and a well may be dug in the sand or bored.

  In addition, since “seaweed” contains sea minerals, dried ones are placed around plant roots or mixed with soil.

  In addition, seawater, seabed water, salt collected from seafloor water, and seaweed are involved in food production, so growth of food with only natural minerals can be expected. Furthermore, the effect of stopping the acidification of soil can be expected by supplying weak alkaline water (pH 7.0 or more) to the fields. In addition, consumers can be relieved if a water quality analysis table is attached to the water consumed by livestock.

  In addition, until the food (secondary product) raw material is provided to the consumer through the grasses obtained at the food raw material production area or the appendix which is the living thing obtained at the food raw material production area Understand the factors affected in the process. In addition, by checking the grass, for example, it may be possible to grasp whether or not the herbicide is sprayed.

Moreover, the actual condition of the food raw material production environment can be grasped by an appendage that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the food raw material.
For example, when grasping radioactive contamination of fish (an example of food ingredients), it grew in the same sea area at the same time as this fish. In other words, clams and sea cucumbers with the same production time and production environment (bringing time and breeding environment) For example, taking into account radioactive contamination.

Moreover, the quality of food (secondary product) can be grasped from the viewpoint of radiation by the first radiation information that is information including information on the radiation of food.
Similarly, the quality of food (secondary product) can be grasped from the viewpoint of radiation by using the first radiation information that is information accessible via a communication line to information including information on radiation of food. .
Note that “information accessible via a communication line” means, for example, an identifier such as a two-dimensional barcode or a color code.

  By the way, “information including information regarding radiation of food” means that there can be information other than “information regarding radiation of food”. For example, nutritional components of foods, food components, etc. By using this data, it is possible to accumulate, analyze, manage, and research food component, nutritional component data, etc. of foods eaten by consumers themselves It becomes. In addition, it is possible to manage meals.

Further, the quality of the accessory can be grasped from the viewpoint of radiation by the second radiation information that is information including information on the radiation of the accessory. And by grasping the quality of the accessory, it is possible to grasp the quality of the food (secondary product) from the viewpoint of radiation.
Similarly, the quality of the accessory can be grasped from the viewpoint of radiation by the second radiation information accessible via the communication line to the information including information on the radiation of the accessory. And by grasping the quality of the accessory, it is possible to grasp the quality of the food (secondary product) from the viewpoint of radiation.
Note that “accessible information via a communication line” means, for example, an identifier such as a two-dimensional barcode or a color code.

  By the way, “information including information on radiation of an accessory” means that there can be information other than “information on radiation of an accessory”.

In addition, in the case of providing the third radiation information, which is information including information on the radiation of the food raw material production area, the quality of the food (secondary product) from the viewpoint of the radiation of the food raw material production area, I can grasp it.
Similarly, in the case of providing third radiation information accessible via a communication line to information including information on the radiation of the raw material production area, the quality of the food (secondary product) This can be understood from the viewpoint of radiation at the production area.

In addition, when the fourth radiation information, which is information including information on radiation at the place where the accessory was obtained, is provided, the quality of the accessory should be grasped from the viewpoint of radiation at the place where the accessory was obtained. Can do. And by grasping the quality of the accessory, it is possible to grasp the quality of the food (secondary product) from the viewpoint of radiation.
Similarly, in the case of providing fourth radiation information accessible via a communication line to information including information on radiation at the place where the attachment was obtained, the place where the attachment was obtained for the quality of the attachment. Can be understood from the viewpoint of radiation. And by grasping the quality of the accessory, it is possible to grasp the quality of the food (secondary product) from the viewpoint of radiation.

In addition, in the case of providing production location information that is information including production location information including the raw material number of the food, the quality of the food (secondary product) can be more fully grasped. That is, by grasping the production place, it is possible to obtain information on the radiation of the production place, and based on the information on the radiation of the production place, the quality of the food (secondary product) can be grasped. It is.
Similarly, in the case of providing production location information, which is information that can be accessed via a communication line, with information including production location information including the raw material number of the food, the quality of the food (secondary product) is further improved. It is possible to grasp enough. That is, by grasping the production place, it is possible to obtain information on the radiation of the production place, and based on the information on the radiation of the production place, the quality of the food (secondary product) can be grasped. It is.

In addition, food (secondary products) production areas, and products that exist in the vicinity of food (secondary products) raw material production areas (for example, bark, branches, leaves, fruits, etc. of forests in the vicinity of the production area) If you have information that includes information about radiation in the mountain near the production area, river water in the vicinity of the production area, etc.) Product quality).
Similarly, foods (secondary products) production areas and items that exist in the vicinity of food (secondary products) raw material production areas (for example, bark, branches, leaves, fruits of forest trees in the vicinity of the production area) In the case of providing information that can be accessed via a communication line, such as information on radiation of mountain in the vicinity of the production area, river water in the vicinity of the production area, etc.) Based on information on radiation, the quality of food (secondary products) can be ascertained.

  By the way, “food” here means food and drink for the intake and preference of nutrients (fresh food, animal food, vegetable food, processed food, frozen food, taste food, seasoning material, health food, Supplements, beverages, processed materials, etc.) as well as pharmaceuticals and quasi drugs. For example, herbal medicine is also included. In addition, it is intended to include foods, aquaculture feeds, pet foods, and the like for fish and animals.

  In addition, the “primary product” here is a fresh food, an animal food, or a vegetable food itself before processing, for example, a vegetable such as radish or cabbage, or a raw meat such as chicken or beef. In addition, for example, fruits, beans, cereals, and fish are also applicable.

  Furthermore, the "secondary product" here is a processed product of raw fresh food, raw animal food, raw vegetable food, rice cake, buns, pickles, fried vegetables, steak, Hamburger, ramen, lunch box, bread, milk, cheese, beer, wine, sake, whiskey, frozen food, canned food, tea and juice in a plastic bottle, coffee, soft drinks, food per dish, etc. Is applicable.

  The “secondary product” here includes not only a secondary product processed from the primary product as a raw material but also a secondary product processed from the secondary product as a raw material. For example, it includes egg-baked eggs that are manufactured by purchasing and baking seasoned eggs as raw materials. Furthermore, the “secondary product” here includes a secondary product purchased from the secondary product as a raw material. For example, it includes bento boxes that are made from egg-yaki and packed with egg-yaki.

  In addition, “show” here means not only to show the actual accessory but also to show a still image or a moving image of the accessory. For example, it includes a case where a catalog on which a photograph of an accessory is posted or a website on which a photograph or video of an accessory is posted.

  Furthermore, the form of the provided accessory is not particularly limited. For example, it may be possible to grasp the quality of food or the raw material of food further by performing predetermined processing such as cutting, crushing, and drying. In such a case, the predetermined processing is performed. It is preferable to provide additional attachments. There are two methods of drying, “forced drying” and “natural drying”. Natural drying is often easier to understand the quality of foods and food ingredients.

  Specifically, when the accessory is an apple, a cut apple may be provided, and furthermore, an apple in a dried state may be provided. Also in this case, the dried fruit by natural drying is preferable for the reason described above.

  According to the food product and the food product providing method of the present invention, it is possible for the consumer to select the food with greater peace of mind, and to improve the reliability of the food.

It is a schematic diagram for demonstrating 1st Embodiment. It is a schematic diagram for demonstrating 2nd Embodiment and 3rd Embodiment. It is a schematic diagram for demonstrating 4th Embodiment. It is a schematic diagram (1) for demonstrating the modification of 1st Embodiment. It is a schematic diagram (2) for demonstrating the modification of 1st Embodiment. It is a schematic diagram (3) for demonstrating the modification of 1st Embodiment.

Hereinafter, modes for carrying out the invention (hereinafter referred to as “embodiments”) will be described. The description will be given in the following order.
1. First Embodiment 2. FIG. Second Embodiment 3. FIG. Third embodiment 4. 4. Fourth embodiment Modified example

<1. First Embodiment>
[Description of configuration]
FIG. 1 is a schematic diagram for explaining an example of a food product to which the present invention is applied. In the food product A shown here, an accommodation recess 3 is formed at the bottom of a container 2 containing the food 1 in a sealed state. Yes.

In the housing recess 3, a bag-like production-participant inclusion body 5 in which the production-participation material 4 is hermetically sealed is housed.
The food 1 and the production-related substance 4 are separately accommodated, and the container 2 and the production-related substance enclosure 5 are integrally packaged with a wrapping paper 6. 8a is pasted.

  Here, the production-related substances 4 mean those that are involved in the production of the food 1 when the food 1 is a primary product, and the production of the raw material of the food 1 when the food 1 is a secondary product. Means what was involved.

  Specifically, when the food 1 is a vegetable such as radish or cabbage itself, the production involved 4 is the soil, water, fertilizer, seed, Examples include repellent plants.

  In addition, when the food 1 is a processed food made of a processed single vegetable such as pickles or heated vegetables, the production-related product 4 is a vegetable that is a raw material of the processed food (food raw material). Soil, water, fertilizer, seeds, repellent plants and the like actually used when cultivating

Furthermore, when the food 1 is a processed food comprising a plurality of processed vegetables such as salads and stir-fried vegetables, each of the vegetables that serve as raw materials of the processed food (food raw materials) is used as the production-related substance 4. Examples include soil, water, fertilizer, seeds, repellent plants, etc. that were actually used when cultivating.
In addition, when there are a plurality of types of raw materials for processed foods, representative two or three types of raw materials may be selected, and the soil used when cultivating each may be mixed and enclosed.

  In addition, when the food 1 is meat such as chicken or beef itself, the production-related material 4 includes water, feed, and the like actually used when breeding the meat (food).

Further, when the food 1 is a processed food made from processed meats such as hamburgers, the meat involved as the raw material of the processed food (food raw material) is raised as the production-related substance 4. Water, feed, etc. that were actually used.
In addition, when there are a plurality of types of raw materials for processed foods, water, feed, and the like actually used when breeding each raw material may be mixed and enclosed.

  Further, when the food 1 is a processed food comprising a plurality of types of vegetables and meats such as lunch boxes and hamburgers, each of the production-related substances 4 is a raw material for the processed food (food raw material). Soil, water, fertilizer, seeds, repellent plants, etc. that were actually used when cultivating vegetables, and water, feed, etc. that were actually used when breeding each meat that would be the raw material of the processed food (food material) Is mentioned.

Here, radiation information (first radiation information, second radiation information) is described on the seal 8a.
Specifically, first radiation information that is information about the radiation of the food 1 and second radiation information that is information about the radiation of the production participant 4 are described.
For example, the radiation information is “50 becquerels per kilogram”.

  In addition to radiation information, if there are other items, such items are also listed. Other matters include the nutritional components of food 1 and the suppliers of food 1.

[effect]
In an example of the food product to which the present invention is applied, since the food 1 and the production-related substance 4 are integrated, when providing the food 1, not only the food 1 but also the production-related substances are inevitably produced. 4 will also be provided. In this way, it is possible to provide the consumer with the food 1 and the production-related material 4, and to grasp the factors that are affected in the process until the food 1 and the ingredients of the food 1 are provided to the consumer. This makes it possible for consumers to select a food product with greater peace of mind and to improve the reliability of the food product.

  In addition, by providing the consumer with the production-related material 4, it is possible to know the part that is usually in the background of the food 1 and is not visible to the consumer, and to make the product more familiar, The consumption of food product A can be expected to increase.

  Furthermore, it becomes possible to facilitate the understanding of the quality of the food 1 by providing the product 4 to the consumer. That is, when a raw material powder sample is attached (for example, in the case of the technique described in JP2009-5656 A), it is difficult to understand the quality of food unless the raw material powder sample is inspected. On the other hand, in the case of providing the production-related substance 4, although there are some cases where inspection or the like is required, the quality of the food 1 may be judged at a glance without performing the inspection or the like. Facilitates understanding of quality.

  In addition, by being able to judge the quality of the food 1 without the need for inspection or the like, information that can be used as a judgment material for the safety of the quality of the food 1 can be obtained before the consumer purchases the food product A. It is possible to provide the consumer with a judgment material such as whether or not to purchase the product A. On the other hand, if an inspection or the like is required to determine the quality of the food 1, the consumer will obtain information on the safety of the quality of the food 1 for the first time after purchasing the food product A. It is not possible to provide consumers with the judgment material such as whether or not.

  In addition, in the example of the food product to which the present invention is applied, the radiation information is described on the seal 8a, so that the information on the radiation of the food 1 and the production-related substance 4 can be grasped, and the consumer can feel more secure with the food. The product can be selected, and the reliability of the food product is improved.

<2. Second Embodiment>
FIG. 2A is a schematic diagram for explaining an example of a method for providing a food product to which the present invention is applied.

  In the example of the food product providing method shown in FIG. 2 (A), the same food product A is displayed for each section 9 of the product display shelf 7 in a store or the like, and the production inclusion enclosure 5 is displayed for each section 9. Has been. In addition, a seal (not shown in FIG. 2A) on which radiation information (first radiation information and second radiation information) is written is attached to each section 9.

  Here, the production participant 4 is sealed in the production participant enclosure 5. The production-related substances 4 mean those involved in the production of the food 1 when the food 1 is a primary product, and are involved in the production of the raw material of the food 1 when the food 1 is a secondary product. Means something.

  The first radiation information is information related to the radiation of the food 1, and the second radiation information is information related to the radiation of the production participant 4.

[effect]
In an example of the method for providing a food product to which the present invention is applied, the production-related matter inclusion body 5 can be displayed and the production-related matter 4 can be shown to the consumer. It is possible to grasp the factors that have been influenced in the process of being provided to consumers. This makes it possible for consumers to select a food product with greater peace of mind, and improves the reliability of the food product.

  Further, the point that it is possible to facilitate understanding of the quality of the food product, the point that the consumption of the food product can be expected to be expanded, and the like are the same as in the first embodiment described above.

  Furthermore, in an example of the method for providing a food product to which the present invention is applied, a seal is attached to each section, and radiation information can be shown to the consumer. As a result, the consumer can grasp the information regarding the radiation of the food 1 and the production-related substance 4, and can select the food product with more peace of mind, thereby improving the reliability of the food product.

<3. Third Embodiment>
FIG. 2B is a schematic diagram for explaining another example of a method for providing a food product to which the present invention is applied.

  In another example of the method for providing a food product shown in FIG. 2B, the production-related matter inclusion body 5 is displayed for each displayed food 10 displayed in the showcase of the restaurant. In addition, a sticker (not shown in FIG. 2B) on which information including radiation information (first radiation information and second radiation information) is written is attached to each displayed food 10.

  Here, the production participant 4 is sealed in the production participant enclosure 5. The production-related substances 4 mean those involved in the production of the food 1 when the food 1 is a primary product, and are involved in the production of the raw material of the food 1 when the food 1 is a secondary product. Means something.

  The first radiation information is information related to the radiation of the food 1, and the second radiation information is information related to the radiation of the production participant 4.

[effect]
In another example of the method for providing a food product to which the present invention is applied, the production-related matter inclusion body 5 can be displayed and the production-related matter 4 can be shown to the consumer. It is possible to grasp the factors that are influenced in the process until the ingredients of 1 and food 1 are provided at the restaurant. This makes it possible for consumers to select restaurant products with greater peace of mind, and improves restaurant reliability.

  Further, the point that it is possible to facilitate the understanding of the quality of the restaurant product, the point that the consumption of the restaurant product can be expected to increase, and the like are the same as in the first embodiment described above.

  Furthermore, in another example of the method for providing a food product to which the present invention is applied, a seal is affixed for each displayed food, and the radiation information can be shown to the consumer. As a result, the consumer can grasp the information regarding the radiation of the food 1 and the production-related substance 4, and can select the food product with more peace of mind, thereby improving the reliability of the food product.

<4. Fourth Embodiment>
FIG. 3 is a schematic diagram for explaining still another example of a method for providing a food product to which the present invention is applied.

  In still another example of the method for providing food products shown in FIG. 3, the production-related matter inclusion body 5 is displayed for each drink 12 sold by a vending machine. Further, for each drink 12, a sticker (not shown in FIG. 3) on which information including radiation information (first radiation information, second radiation information) is written is attached.

  Here, the production participant 4 is sealed in the production participant enclosure 5. The production-related substance 4 means a substance involved in the production of the raw material of the drink 12.

  The first radiation information is information regarding the radiation of the drink 12, and the second radiation information is information regarding the radiation of the production participant 4.

[effect]
In yet another example of the method for providing a food product to which the present invention is applied, the production-related matter inclusion body 5 can be displayed and the production-related matter 4 can be shown to the consumer. However, it is possible to grasp the factors that have been affected in the process up to the provision of the vending machine. As a result, the consumer can select the drink 12 with more peace of mind, and the reliability of the drink 12 is improved.

  Further, the point that it becomes possible to facilitate the understanding of the quality of the drink 12, the point that the consumption of the drink 12 can be expected to be expanded, and the like are the same as in the first embodiment described above.

  Furthermore, in still another example of the method for providing a food product to which the present invention is applied, a sticker is attached to each drink 12, and radiation information can be shown to consumers. As a result, the consumer can grasp the information related to the radiation of the drink 12 and the product 4 to be produced, and can select the drink 12 with more peace of mind, thereby improving the reliability of the drink 12.

<5. Modification>
[Modification 1]
In the first embodiment described above, the case where the seal 8a is attached to the wrapping paper 6 is described as an example. However, it is sufficient if the radiation information can be transmitted to the consumer, and the packaging is not necessarily performed. It is not necessary to attach the seal 8a to the paper 6, and the seal 8a may be attached to the container 2 as shown in FIG.

[Modification 2]
In the first embodiment described above, the case where radiation information is described on the seal 8a is taken as an example. However, it is sufficient if the radiation information can be transmitted to the consumer, and radiation is not necessarily applied to the seal 8a. There is no need to provide information.
For example, as shown in FIGS. 5 and 6, a sticker 8 b on which a two-dimensional barcode is displayed may be attached to the wrapping paper 6 or the container 2. Note that a URL is recorded in the two-dimensional barcode, and by reading the two-dimensional barcode with a portable terminal or the like, a website containing information including radiation information as shown on the sticker 8a is written through the Internet. It becomes possible to access.
In this case, an extremely large amount of information can be transmitted to the consumer, and the consumer can select the food product with a much higher level of security.

[Modification 3]
In the first to fourth embodiments described above, the case where the accessory is a production participant is described as an example, but the accessory is not necessarily limited to the production participant. It may be as shown below.

[Modification 1 of the accessory]
For example, grass obtained in a production area for food (primary product) or a living thing obtained in a production area for food (primary product) may be used as an accessory.

[Modification 2 of the accessory]
For example, an alternative food grown separately from the food under substantially the same conditions as the food (primary product), or an alternative integrated growth grown together with the alternative food may be used as an accessory.

[Modification 3 of the accessory]
For example, it is a part that is different from a single-growth food that grows together with food (primary product), or it grows together with an alternative food that grows separately from food under substantially the same conditions as food (primary product). A portion different from the food of the alternative integral growth product may be used as an accessory.

[Modification 4 of the accessory]
For example, at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of food (primary product) may be used as an accessory.

[Modification 5 of the accessory]
For example, a raw material for food (secondary product), or an alternative raw material grown separately from the raw material for food under substantially the same conditions as the raw material for food (secondary product) A grown product may be used as an accessory.

[Modification 6 of the accessory]
For example, it is a part that is different from the raw material of the mono-growth food that has grown together with the raw material of the food (secondary product), or is different from the raw material of the food under substantially the same conditions as the raw material of the food (secondary product) It is good also considering the part different from the part corresponding to the raw material of the foodstuff of the alternative integrated growth grown together with the alternative raw material grown by the body as an accessory.

[Modification 7 of the accessory]
For example, at least one of lactic acid bacteria, bifidobacteria, koji, koji molds, or Bacillus subtilis involved in the production of food (secondary products) may be used as an accessory.

[Modification 8 of the accessory]
For example, grasses obtained in the production area of raw materials for food (secondary products) or creatures obtained in the production areas of raw materials for food (secondary products) may be used as accessories.

[Modification 9 of the accessory]
For example, at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of a raw material for food (secondary products) may be an accessory.

DESCRIPTION OF SYMBOLS 1 Foodstuff 2 Container 3 Containment recessed part 4 Production participation thing 5 Production participation thing inclusion body 6 Wrapping paper 7 Merchandise display shelf 8a Seal 8b Two-dimensional barcode 9 Section 10 Displayed food 12 Drink

Claims (12)

A predetermined food that is a primary product;
Soil, water, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, fertilizer, seeds, creatures in the soil, underwater creatures, grass, aquaculture feed, At least one of plankton, insects, repellent plants, feed,
Or
Grass obtained in the food production area, or a creature obtained in the food production area,
Or
It is an alternative food grown separately from the food under substantially the same conditions as the food,
Or
An alternative integrated growth product that has grown together with an alternative food grown separately from the food under substantially the same conditions as the food,
Or
The integrated growth product that is integrally grown with the food product is a part different from the food product, or an alternative integrated growth product that is grown integrally with an alternative food product that is grown separately from the food product under substantially the same conditions as the food product. A portion different from the portion corresponding to the food,
Or
At least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the food,
And an accessory provided with the food;
The first radiation information is information including information on the radiation of the food, or information accessible via a communication line to information including the information on the radiation of the food,
2nd radiation information which is the information containing the information regarding the radiation of the said accessory, or the information which can access the information including the information regarding the radiation of the said accessory via a communication line. 4. The apparatus includes third radiation information which is information including information on radiation in the food production area, or information including information on radiation in the food production area, which is accessible via a communication line. 1. The food product according to 1. Information including information on radiation at the place where the attachment was obtained, or information accessible via communication line to information including information on radiation at the place where the attachment was obtained The food product according to claim 1, comprising radiation information. The production area information is information including production area information including the food lot number or information including information on the production area including the food lot number and accessible via a communication line. The food product according to claim 1, claim 2 or claim 3. Certain foods that are secondary products;
The food material,
Or
It is an alternative raw material grown separately from the food raw material under substantially the same conditions as the food raw material,
Or
An alternative integrated growth product that has grown together with an alternative raw material grown separately from the food raw material under substantially the same conditions as the food raw material,
Or
It is a part different from the raw material of the food of the mono-growth product grown integrally with the raw material of the food, or integrated with an alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food A portion different from the portion corresponding to the raw material of the food of the alternative integral growth product grown in
Or
At least one of lactic acid bacteria, bifidobacteria, koji, koji molds, or Bacillus subtilis involved in the production of the food,
Or
Soil, water, seawater, seabed water, alkaline water, salt collected from the seafood, salt, seaweed, seaweed, salt, fertilizer, seeds, creatures in the soil, creatures in the water, grass, At least one of aquaculture feed, plankton, insects, repellent plants, feed,
Or
Grass obtained in the production area of the food material, or a living thing obtained in the production area of the food material,
Or
At least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the raw material of the food,
And an accessory provided with the food;
The first radiation information is information including information on the radiation of the food, or information accessible via a communication line to information including the information on the radiation of the food,
2nd radiation information which is the information containing the information regarding the radiation of the said accessory, or the information which can access the information including the information regarding the radiation of the said accessory via a communication line. Third radiation information that is information including information on radiation of the production source of the food material, or information that can access information including information on radiation of the food raw material production region via a communication line The food product according to claim 5. Information including information on radiation at the place where the attachment was obtained, or information accessible via communication line to information including information on radiation at the place where the attachment was obtained The food product according to claim 5 or 6, comprising radiation information. Production area information which is information including information on the production area including the lot number of the raw material of the food, or information which can access information including the information of the production area including the lot number of the raw material of the food via a communication line The food product according to claim 5, claim 6, or claim 7. A predetermined food that is a primary product;
Soil, water, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, fertilizer, seeds, creatures in the soil, underwater creatures, grass, aquaculture feed, At least one of plankton, insects, repellent plants, feed,
Or
Grass obtained in the food production area, or a creature obtained in the food production area,
Or
It is an alternative food grown separately from the food under substantially the same conditions as the food,
Or
An alternative integrated growth product that has grown together with an alternative food grown separately from the food under substantially the same conditions as the food,
Or
The integrated growth product that is integrally grown with the food product is a part different from the food product, or an alternative integrated growth product that is grown integrally with an alternative food product that is grown separately from the food product under substantially the same conditions as the food product. A portion different from the portion corresponding to the food,
Or
An appendage that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the food;
The first radiation information is information including information on the radiation of the food, or information accessible via a communication line to information including the information on the radiation of the food,
Information including information on radiation of the appendage, or second radiation information which is information accessible via a communication line to information including information on the radiation of the appendage,
A method for providing a food product comprising the step of providing together. Certain foods that are secondary products;
The food material,
Or
It is an alternative raw material grown separately from the food raw material under substantially the same conditions as the food raw material,
Or
An alternative integrated growth product that has grown together with an alternative raw material grown separately from the food raw material under substantially the same conditions as the food raw material,
Or
It is a part different from the raw material of the food of the mono-growth product grown integrally with the raw material of the food, or integrated with an alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food A portion different from the portion corresponding to the raw material of the food of the alternative integral growth product grown in
Or
At least one of lactic acid bacteria, bifidobacteria, koji, koji molds, or Bacillus subtilis involved in the production of the food,
Or
Soil, water, seawater, seabed water, alkaline water, salt collected from the seafood, salt, seaweed, seaweed, salt, fertilizer, seeds, creatures in the soil, creatures in the water, grass, At least one of aquaculture feed, plankton, insects, repellent plants, feed,
Or
Grass obtained in the production area of the food material, or a living thing obtained in the production area of the food material,
Or
An appendage that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the raw material of the food,
The first radiation information is information including information on the radiation of the food, or information accessible via a communication line to information including the information on the radiation of the food,
Information including information on radiation of the appendage, or second radiation information which is information accessible via a communication line to information including information on the radiation of the appendage,
A method for providing a food product comprising the step of providing together. Predetermined foods that are primary products
Soil, water, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, fertilizer, seeds, creatures in the soil, underwater creatures, grass, aquaculture feed, At least one of plankton, insects, repellent plants, feed,
Or
Grass obtained in the food production area, or a creature obtained in the food production area,
Or
It is an alternative food grown separately from the food under substantially the same conditions as the food,
Or
An alternative integrated growth product that has grown together with an alternative food grown separately from the food under substantially the same conditions as the food,
Or
The integrated growth product that is integrally grown with the food product is a part different from the food product, or an alternative integrated growth product that is grown integrally with an alternative food product that is grown separately from the food product under substantially the same conditions as the food product. A portion different from the portion corresponding to the food,
Or
An appendage that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the food;
The first radiation information is information including information on the radiation of the food, or information accessible via a communication line to information including the information on the radiation of the food,
Information including information on radiation of the appendage, or second radiation information which is information accessible via a communication line to information including information on the radiation of the appendage,
A method for providing a food product comprising a process of showing and providing. Certain foods that are secondary products
The food material,
Or
It is an alternative raw material grown separately from the food raw material under substantially the same conditions as the food raw material,
Or
An alternative integrated growth product that has grown together with an alternative raw material grown separately from the food raw material under substantially the same conditions as the food raw material,
Or
It is a part different from the raw material of the food of the mono-growth product grown integrally with the raw material of the food, or integrated with an alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food A portion different from the portion corresponding to the raw material of the food of the alternative integral growth product
Or
At least one of lactic acid bacteria, bifidobacteria, koji, koji molds, or Bacillus subtilis involved in the production of the food,
Or
Soil, water, seawater, seabed water, alkaline water, salt collected from the seafood, salt, seaweed, seaweed, salt, fertilizer, seeds, creatures in the soil, creatures in the water, grass, At least one of aquaculture feed, plankton, insects, repellent plants, feed,
Or
Grass obtained in the production area of the food material, or a living thing obtained in the production area of the food material,
Or
An appendage that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the raw material of the food,
The first radiation information is information including information on the radiation of the food, or information accessible via a communication line to information including the information on the radiation of the food,
Information including information on radiation of the appendage, or second radiation information which is information accessible via a communication line to information including information on the radiation of the appendage,
A method for providing a food product comprising a process of showing and providing.

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