JP2018027034A - 米粉天ぷら粉組成物及びそれを用いた食品加工方法 - Google Patents
米粉天ぷら粉組成物及びそれを用いた食品加工方法 Download PDFInfo
- Publication number
- JP2018027034A JP2018027034A JP2016159866A JP2016159866A JP2018027034A JP 2018027034 A JP2018027034 A JP 2018027034A JP 2016159866 A JP2016159866 A JP 2016159866A JP 2016159866 A JP2016159866 A JP 2016159866A JP 2018027034 A JP2018027034 A JP 2018027034A
- Authority
- JP
- Japan
- Prior art keywords
- parts
- weight
- tempura
- rice flour
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 112
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 80
- 235000009566 rice Nutrition 0.000 title claims abstract description 80
- 239000000203 mixture Substances 0.000 title claims abstract description 58
- 235000013305 food Nutrition 0.000 title claims abstract description 19
- 238000003672 processing method Methods 0.000 title claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 79
- 239000000843 powder Substances 0.000 claims abstract description 48
- 150000002148 esters Chemical class 0.000 claims abstract description 26
- 239000010703 silicon Substances 0.000 claims abstract description 26
- 229910052710 silicon Inorganic materials 0.000 claims abstract description 26
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims abstract description 22
- 239000001527 calcium lactate Substances 0.000 claims abstract description 22
- 229960002401 calcium lactate Drugs 0.000 claims abstract description 22
- 235000011086 calcium lactate Nutrition 0.000 claims abstract description 22
- 229920002472 Starch Polymers 0.000 claims abstract description 11
- 235000019698 starch Nutrition 0.000 claims abstract description 11
- 239000008107 starch Substances 0.000 claims abstract description 11
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 claims abstract description 10
- 150000001746 carotenes Chemical class 0.000 claims abstract description 10
- 235000005473 carotenes Nutrition 0.000 claims abstract description 10
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000003921 oil Substances 0.000 claims description 19
- 239000007788 liquid Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims 1
- 241000209140 Triticum Species 0.000 abstract description 19
- 235000021307 Triticum Nutrition 0.000 abstract description 19
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 abstract 1
- 229940110575 tempra Drugs 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 9
- 238000010521 absorption reaction Methods 0.000 description 8
- 206010020751 Hypersensitivity Diseases 0.000 description 7
- 208000026935 allergic disease Diseases 0.000 description 7
- 230000007815 allergy Effects 0.000 description 7
- 239000000463 material Substances 0.000 description 4
- PHZLMBHDXVLRIX-UHFFFAOYSA-M potassium lactate Chemical compound [K+].CC(O)C([O-])=O PHZLMBHDXVLRIX-UHFFFAOYSA-M 0.000 description 4
- 239000001521 potassium lactate Substances 0.000 description 4
- 235000011085 potassium lactate Nutrition 0.000 description 4
- 229960001304 potassium lactate Drugs 0.000 description 4
- 229940025902 konjac mannan Drugs 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 208000004262 Food Hypersensitivity Diseases 0.000 description 2
- 206010016946 Food allergy Diseases 0.000 description 2
- 230000000172 allergic effect Effects 0.000 description 2
- 208000010668 atopic eczema Diseases 0.000 description 2
- 235000012813 breadcrumbs Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 235000020932 food allergy Nutrition 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K3/00—Use of inorganic substances as compounding ingredients
- C08K3/02—Elements
- C08K3/08—Metals
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K5/00—Use of organic ingredients
- C08K5/04—Oxygen-containing compounds
- C08K5/09—Carboxylic acids; Metal salts thereof; Anhydrides thereof
- C08K5/098—Metal salts of carboxylic acids
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
- C08L1/08—Cellulose derivatives
- C08L1/10—Esters of organic acids, i.e. acylates
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016159866A JP2018027034A (ja) | 2016-08-17 | 2016-08-17 | 米粉天ぷら粉組成物及びそれを用いた食品加工方法 |
| PCT/JP2017/029287 WO2018034267A2 (ja) | 2016-08-17 | 2017-08-14 | 米粉天ぷら粉組成物及びそれを用いた食品加工方法 |
| TW106127794A TW201811194A (zh) | 2016-08-17 | 2017-08-16 | 米粉油炸粉組成物及使用了該米粉油炸粉組成物之食品加工方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016159866A JP2018027034A (ja) | 2016-08-17 | 2016-08-17 | 米粉天ぷら粉組成物及びそれを用いた食品加工方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2018027034A true JP2018027034A (ja) | 2018-02-22 |
Family
ID=61196736
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016159866A Pending JP2018027034A (ja) | 2016-08-17 | 2016-08-17 | 米粉天ぷら粉組成物及びそれを用いた食品加工方法 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP2018027034A (zh) |
| TW (1) | TW201811194A (zh) |
| WO (1) | WO2018034267A2 (zh) |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5116932B2 (zh) * | 1972-06-10 | 1976-05-28 | ||
| JPS58162252A (ja) * | 1982-03-24 | 1983-09-26 | Nitto Seifun Kk | 天ぷら粉ミツクス |
| JP3091982B2 (ja) * | 1992-03-03 | 2000-09-25 | 日本製粉株式会社 | フライ食品、フライ食品素材およびフライ食品用ミックス |
| JP2010104246A (ja) * | 2008-10-28 | 2010-05-13 | Nitto Fuji Flour Milling Co Ltd | 天ぷら衣用ミックス粉及び天ぷら |
| JP5877638B2 (ja) * | 2010-12-24 | 2016-03-08 | 日清オイリオグループ株式会社 | 揚げ物 |
| JP5828709B2 (ja) * | 2011-08-10 | 2015-12-09 | 日本製粉株式会社 | 米粉を含む天ぷら衣用小麦粉組成物及びこれを使用した天ぷら |
| JP5494900B1 (ja) * | 2012-12-04 | 2014-05-21 | 不二製油株式会社 | 粒状澱粉組成物 |
| JP6255214B2 (ja) * | 2013-10-29 | 2017-12-27 | 昭和産業株式会社 | 天ぷら用バッターミックス |
-
2016
- 2016-08-17 JP JP2016159866A patent/JP2018027034A/ja active Pending
-
2017
- 2017-08-14 WO PCT/JP2017/029287 patent/WO2018034267A2/ja not_active Ceased
- 2017-08-16 TW TW106127794A patent/TW201811194A/zh unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2018034267A2 (ja) | 2018-02-22 |
| TW201811194A (zh) | 2018-04-01 |
| WO2018034267A3 (ja) | 2018-04-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RD02 | Notification of acceptance of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7422 Effective date: 20180606 |
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| A711 | Notification of change in applicant |
Free format text: JAPANESE INTERMEDIATE CODE: A711 Effective date: 20181218 |
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| A521 | Written amendment |
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