JP2012034687A - 油中水型乳化組成物 - Google Patents

油中水型乳化組成物 Download PDF

Info

Publication number: JP2012034687A
Authority: JP; Japan
Prior art keywords: mass; oil; water; fatty acid; emulsion composition
Prior art date: 2010-07-14
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Pending

Application number

JP2011137183A

Other languages

English (en)

Japanese (ja)

Inventor

Yoshihide Aso

佳秀麻生

Yoshinori Arai

賢紀新居

Junji Hashimoto

淳史橋本

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Kao Corp

Original Assignee

Kao Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2010-07-14

Filing date

2011-06-21

Publication date

2012-02-23

2011-06-21 Application filed by Kao Corp filed Critical Kao Corp

2011-06-21 Priority to JP2011137183A priority Critical patent/JP2012034687A/ja

2012-02-23 Publication of JP2012034687A publication Critical patent/JP2012034687A/ja

Status Pending legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

JP2011137183A 2010-07-14 2011-06-21 油中水型乳化組成物 Pending JP2012034687A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP2011137183A JP2012034687A (ja)	2010-07-14	2011-06-21	油中水型乳化組成物

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
JP2010159530		2010-07-14
JP2010159530		2010-07-14
JP2011137183A JP2012034687A (ja)	2010-07-14	2011-06-21	油中水型乳化組成物

Publications (1)

Publication Number	Publication Date
JP2012034687A true JP2012034687A (ja)	2012-02-23

Family

ID=45469314

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP2011137183A Pending JP2012034687A (ja)	2010-07-14	2011-06-21	油中水型乳化組成物

Country Status (5)

Country	Link
JP (1)	JP2012034687A (zh)
KR (1)	KR101911095B1 (zh)
CN (1)	CN102970876B (zh)
TW (1)	TWI528901B (zh)
WO (1)	WO2012008309A1 (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2020146067A (ja) *	2015-04-22	2020-09-17	ミヨシ油脂株式会社	可塑性油脂組成物及び可塑性油脂組成物が添加された食品

Citations (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH04258242A (ja) *	1991-02-07	1992-09-14	Kanegafuchi Chem Ind Co Ltd	低脂肪油中水型乳化油脂組成物
JP2002138297A (ja) *	2000-08-08	2002-05-14	Kao Corp	油脂組成物
JP2010011798A (ja) *	2008-07-04	2010-01-21	Nof Corp	製パン用油脂組成物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH0675469B2 (ja) *	1989-05-01	1994-09-28	花王株式会社	食用油脂組成物
JP3550017B2 (ja) *	1998-03-03	2004-08-04	花王株式会社	油中水型乳化油脂組成物
DK1079699T3 (da) *	1998-05-21	2002-04-22	Kao Corp	Vand-i-olie-emulgeret fedtstofsammensætning
DE60115660T2 (de) *	2000-08-08	2006-08-03	Kao Corp.	Öl-/fett-zusammensetzung
JP2002112692A (ja)	2000-10-10	2002-04-16	Riken Vitamin Co Ltd	パン用乳化剤組成物
JP4995377B2 (ja) *	2001-04-26	2012-08-08	花王株式会社	油脂組成物
CN1611122A (zh) *	2003-10-27	2005-05-04	南海油脂工业(赤湾)有限公司	一种含有甘二酯的食用油

2011
- 2011-06-21 JP JP2011137183A patent/JP2012034687A/ja active Pending
- 2011-06-29 WO PCT/JP2011/064972 patent/WO2012008309A1/ja not_active Ceased
- 2011-06-29 KR KR1020127034246A patent/KR101911095B1/ko active Active
- 2011-06-29 CN CN201180032857.6A patent/CN102970876B/zh active Active
- 2011-07-04 TW TW100123557A patent/TWI528901B/zh active

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH04258242A (ja) *	1991-02-07	1992-09-14	Kanegafuchi Chem Ind Co Ltd	低脂肪油中水型乳化油脂組成物
JP2002138297A (ja) *	2000-08-08	2002-05-14	Kao Corp	油脂組成物
JP2010011798A (ja) *	2008-07-04	2010-01-21	Nof Corp	製パン用油脂組成物

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JPN6015012834; 編：社団法人　日本油化学会: 第四版　油化学便覧-脂質・界面活性剤- , 20011120, ｐ．６０４，　表８・２, 丸善株式会社 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2020146067A (ja) *	2015-04-22	2020-09-17	ミヨシ油脂株式会社	可塑性油脂組成物及び可塑性油脂組成物が添加された食品
JP7174737B2 (ja)	2015-04-22	2022-11-17	ミヨシ油脂株式会社	可塑性油脂組成物及び可塑性油脂組成物が添加された食品

Also Published As

Publication number	Publication date
TWI528901B (zh)	2016-04-11
KR20130091668A (ko)	2013-08-19
CN102970876A (zh)	2013-03-13
KR101911095B1 (ko)	2018-10-23
TW201210510A (en)	2012-03-16
WO2012008309A1 (ja)	2012-01-19
CN102970876B (zh)	2015-08-12

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JP5649962B2 (ja)	2015-01-07	可塑性油脂組成物
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CN107708427A (zh)	2018-02-16	可塑性油脂组合物
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AU2019340854B2 (en)	2025-09-04	Fat spread product, process for preparing the same, and its use as table spread or in bakery
US9167829B2 (en)	2015-10-27	Oil/fat composition
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JP2024049617A (ja)	2024-04-10	焼菓子用油脂組成物
JP5601900B2 (ja)	2014-10-08	ベーカリー用油脂組成物
JP6307780B2 (ja)	2018-04-11	ベーカリー用油脂組成物
JP2010004807A (ja)	2010-01-14	油中水型乳化油脂組成物
JP5944116B2 (ja)	2016-07-05	ベーカリー用油脂組成物
JP2008113611A (ja)	2008-05-22	パン練り込み用油脂組成物
WO2024203587A1 (ja)	2024-10-03	可塑性油脂組成物の製造方法および食品の製造方法
JP2026012939A (ja)	2026-01-27	クリーム用油脂組成物
JP2023039485A (ja)	2023-03-22	可塑性油脂組成物の製造方法

Legal Events

Date	Code	Title	Description
2014-03-15	A621	Written request for application examination	Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20140314
2015-03-12	A977	Report on retrieval	Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20150312
2015-04-08	A131	Notification of reasons for refusal	Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20150407
2015-11-05	A02	Decision of refusal	Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20151104