[go: up one dir, main page]

ITMI20080051A1 - Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodotto - Google Patents

Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodotto

Info

Publication number
ITMI20080051A1
ITMI20080051A1 IT000051A ITMI20080051A ITMI20080051A1 IT MI20080051 A1 ITMI20080051 A1 IT MI20080051A1 IT 000051 A IT000051 A IT 000051A IT MI20080051 A ITMI20080051 A IT MI20080051A IT MI20080051 A1 ITMI20080051 A1 IT MI20080051A1
Authority
IT
Italy
Prior art keywords
product
rice
pwer
procedure
order
Prior art date
Application number
IT000051A
Other languages
English (en)
Inventor
Guido Grugni
Flavio Mazzini
Giuseppe Viazzo
Nicola Viazzo
Original Assignee
Guido Grugni
Flavio Mazzini
Riso Viazzo S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guido Grugni, Flavio Mazzini, Riso Viazzo S R L filed Critical Guido Grugni
Priority to IT000051A priority Critical patent/ITMI20080051A1/it
Priority to EP09000385A priority patent/EP2110026B1/en
Priority to DE602009001208T priority patent/DE602009001208D1/de
Priority to AT09000385T priority patent/ATE507728T1/de
Priority to ES09000385T priority patent/ES2365676T3/es
Publication of ITMI20080051A1 publication Critical patent/ITMI20080051A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Adhesives Or Adhesive Processes (AREA)
IT000051A 2008-01-15 2008-01-15 Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodotto ITMI20080051A1 (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT000051A ITMI20080051A1 (it) 2008-01-15 2008-01-15 Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodotto
EP09000385A EP2110026B1 (en) 2008-01-15 2009-01-14 Process for the production of rice pasta and product obtained thereby
DE602009001208T DE602009001208D1 (de) 2008-01-15 2009-01-14 Reispasta und Verfahren zur Herstellung von Reispasta
AT09000385T ATE507728T1 (de) 2008-01-15 2009-01-14 Reispasta und verfahren zur herstellung von reispasta
ES09000385T ES2365676T3 (es) 2008-01-15 2009-01-14 Procedimiento para la producción de pasta de arroz y producto así obtenido.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000051A ITMI20080051A1 (it) 2008-01-15 2008-01-15 Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodotto

Publications (1)

Publication Number Publication Date
ITMI20080051A1 true ITMI20080051A1 (it) 2009-07-16

Family

ID=40290074

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000051A ITMI20080051A1 (it) 2008-01-15 2008-01-15 Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodotto

Country Status (5)

Country Link
EP (1) EP2110026B1 (it)
AT (1) ATE507728T1 (it)
DE (1) DE602009001208D1 (it)
ES (1) ES2365676T3 (it)
IT (1) ITMI20080051A1 (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012124748A1 (ja) * 2011-03-15 2012-09-20 日清フーズ株式会社 乾燥パスタの製造方法
ES2454616T3 (es) * 2011-06-17 2014-04-11 Guido Grugni Proceso mejorado para la producción de pasta de arroz y producto obtenido mediante él
US20130337125A1 (en) * 2012-06-14 2013-12-19 Kobayashi Noodle Co., Ltd. Manufacturing method of gluten free noodle
ES2474920B1 (es) * 2014-03-10 2015-01-15 Universidad Politécnica De Cartagena Composición y procedimiento de elaboración industrial de pasta sin gluten en hojas
ITUB20152841A1 (it) * 2015-08-04 2017-02-04 Nobile Matteo Alessandro Del Formulazione di pasta senza glutine e procedimento per la sua preparazione.
CN105266183B (zh) * 2015-11-10 2019-02-12 高寿国 一种莜麦面的加工方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1097795A (en) * 1965-09-07 1968-01-03 Economic Dev Board Rice vermicelli and spaghetti process
US4435435A (en) * 1981-12-07 1984-03-06 Societe D'assistance Technique Pour Produits Nestle S.A. Rice pasta composition
EP0105100B1 (fr) * 1982-09-23 1986-09-10 Societe Des Produits Nestle S.A. Procédé de fabrication de pâtes alimentaires à base de féculents
DE69100153T2 (de) * 1990-04-03 1993-10-28 Nestle Sa Reisteigware.
CH680975A5 (it) * 1990-11-08 1992-12-31 Nestle Sa
SG63519A1 (en) 1995-04-22 1999-03-30 Nestle Sa Noodle preparation
IT1293465B1 (it) * 1997-04-18 1999-03-01 Favero Antonio Srl Procedimento per la preparazione di pasta aglutinica a base di mais e/o di riso e pasta aglutinica cosi' ottenuta
EP1214890A1 (en) * 2000-12-13 2002-06-19 Etablissementen Joseph Soubry, in het kort "Etabl. J. Soubry" Process for the production of rice pasta

Also Published As

Publication number Publication date
EP2110026B1 (en) 2011-05-04
EP2110026A1 (en) 2009-10-21
ATE507728T1 (de) 2011-05-15
DE602009001208D1 (de) 2011-06-16
ES2365676T3 (es) 2011-10-10

Similar Documents

Publication Publication Date Title
ITMI20080051A1 (it) Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodotto
MX2009009294A (es) Productos nutritivos de botanas procesadas.
ATE537711T1 (de) Nahrhafte künstliche snack-produkte
BR112018006770A2 (pt) processo de fabricação de um produto alimentício texturizado e um produto alimentício texturizado
RU2006124043A (ru) Способ производства мучных изделий
RU2017115802A (ru) Безмясные пищевые продукты с внешним видом и текстурой мяса, прошедшего тепловую обработку
ATE208141T1 (de) Reisteigwarenherstellung
MY155406A (en) Heat-treated flour
CN106954663A (zh) 一种谷物基可食用餐具及其制作方法
WO2015084742A3 (en) Pasta processing for low protein flour and decreased drying
CN1121150C (zh) 米粉型的面条产品
Khamthong et al. Effects of heat-moisture treatment on normal and waxy rice flours and production of thermoplastic flour materials
CN1273037C (zh) 贵刁型面条产品
WO2010062068A3 (ko) 쌀 퍼핑 과자의 제조방법
AR067608A1 (es) Sistema y metodo para medir la gelatinizacion del almidon
CA2552528C (en) Method for the production of pasta, pasta obtainable according thereto and system for carrying out said method
Chillo et al. A study of the relationship between the mechanical properties and the sensorial optimal cooking time of spaghetti
CN105455007A (zh) 一种即食朝鲜冷面及其加工方法
CN105764351A (zh) 用于生产方便面的方法
Shaohui et al. Effects of Heat-Moisture Treatment on Nutritional Quality and Dough Properties of Legume Flours
CN102550951B (zh) 挂面的干蒸方法
EP2074892A3 (en) Process and plant for the production of precooked and gelatinized flour for food products specification
RU2004110430A (ru) Способ стерилизации сушеных пищевых продуктов
Subarna et al. Corn noodle processing using calendaring method.
WO2009047013A3 (en) Process for producing transparent pasta by extrusion