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HK1242365B - 含有包含鱼子酱食品的含酒精饮料的颗粒 - Google Patents

含有包含鱼子酱食品的含酒精饮料的颗粒 Download PDF

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Publication number
HK1242365B
HK1242365B HK18101723.2A HK18101723A HK1242365B HK 1242365 B HK1242365 B HK 1242365B HK 18101723 A HK18101723 A HK 18101723A HK 1242365 B HK1242365 B HK 1242365B
Authority
HK
Hong Kong
Prior art keywords
food
caviar
particles
alcoholic beverage
gelling
Prior art date
Application number
HK18101723.2A
Other languages
German (de)
English (en)
French (fr)
Other versions
HK1242365A1 (zh
Inventor
Leleu Martine
Bardon Sébastien
Cani Julie
Delmas Thomas
Original Assignee
Pernod Ricard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pernod Ricard filed Critical Pernod Ricard
Publication of HK1242365A1 publication Critical patent/HK1242365A1/zh
Publication of HK1242365B publication Critical patent/HK1242365B/zh

Links

HK18101723.2A 2015-03-26 2016-03-23 含有包含鱼子酱食品的含酒精饮料的颗粒 HK1242365B (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR20150052524 2015-03-26

Publications (2)

Publication Number Publication Date
HK1242365A1 HK1242365A1 (zh) 2018-06-22
HK1242365B true HK1242365B (zh) 2020-05-08

Family

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