[go: up one dir, main page]

GR4071B - METHOD TO IMPROVE EDIBLE FLOURS FOR THE PREPARATION OF BAKERY AND PASTRY IN GENERAL AND PASTA. - Google Patents

METHOD TO IMPROVE EDIBLE FLOURS FOR THE PREPARATION OF BAKERY AND PASTRY IN GENERAL AND PASTA.

Info

Publication number
GR4071B
GR4071B GR320104071A GR320104071A GR4071B GR 4071 B GR4071 B GR 4071B GR 320104071 A GR320104071 A GR 320104071A GR 320104071 A GR320104071 A GR 320104071A GR 4071 B GR4071 B GR 4071B
Authority
GR
Greece
Prior art keywords
pastry
bakery
pasta
preparation
general
Prior art date
Application number
GR320104071A
Other languages
Greek (el)
Original Assignee
Tres Gyogyszer - Vegyeszeti Ipari Es Kereskedelmir.T.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tres Gyogyszer - Vegyeszeti Ipari Es Kereskedelmir.T. filed Critical Tres Gyogyszer - Vegyeszeti Ipari Es Kereskedelmir.T.
Priority to GR320104071A priority Critical patent/GR4071B/en
Publication of GR4071B publication Critical patent/GR4071B/en

Links

GR320104071A 1932-02-05 1932-02-05 METHOD TO IMPROVE EDIBLE FLOURS FOR THE PREPARATION OF BAKERY AND PASTRY IN GENERAL AND PASTA. GR4071B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GR320104071A GR4071B (en) 1932-02-05 1932-02-05 METHOD TO IMPROVE EDIBLE FLOURS FOR THE PREPARATION OF BAKERY AND PASTRY IN GENERAL AND PASTA.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR320104071A GR4071B (en) 1932-02-05 1932-02-05 METHOD TO IMPROVE EDIBLE FLOURS FOR THE PREPARATION OF BAKERY AND PASTRY IN GENERAL AND PASTA.

Publications (1)

Publication Number Publication Date
GR4071B true GR4071B (en) 1933-02-24

Family

ID=36826301

Family Applications (1)

Application Number Title Priority Date Filing Date
GR320104071A GR4071B (en) 1932-02-05 1932-02-05 METHOD TO IMPROVE EDIBLE FLOURS FOR THE PREPARATION OF BAKERY AND PASTRY IN GENERAL AND PASTA.

Country Status (1)

Country Link
GR (1) GR4071B (en)

Similar Documents

Publication Publication Date Title
GR4071B (en) METHOD TO IMPROVE EDIBLE FLOURS FOR THE PREPARATION OF BAKERY AND PASTRY IN GENERAL AND PASTA.
ES132750A3 (en) Procedure to improve flour and bread dough.
ES124273A1 (en) Procedure to regularize the action of the yeast in pasta or edible dough.
GR2823B (en) METHOD TO IMPROVE FLOUR AND DOUGH.
CA319192A (en) Cereal flour or dough treatment
GR6866B (en) PASTRO AND IN GENERAL GLUTEN PASTA OR PASTA OR PASTRY GLUTINATA.
ES131928A3 (en) Procedure to improve dough or flour dough for bread.
ES122643A1 (en) Improvements in olive dough mixers.
ES125870A1 (en) Procedure to improve edible flours intended for the manufacture of pasta, bakery products and confectionery products.
ES134303A1 (en) PROCEDURE AND MEANS FOR IMPROVING THE COOKING CAPACITY OF FLOUR AND DOUGH
ES140015A1 (en) IMPROVEMENTS IN THE MANUFACTURE OF FOOD PASTA
FR586845A (en) Improvements in the manufacture of biscuits and similar edible products
ES128981A1 (en) Improvements in bread dough mixers
ES131945A1 (en) Apparatus to provoke and accelerate the growth in bread dough.
ES130679A2 (en) PROCEDURE FOR IMPROVING EDIBLE FLOURS INTENDED FOR THE MANUFACTURE OF PASTA, BAKED PRODUCTS AND PASTRY PRODUCTS
FR770846A (en) Faconneuse machine poor the bakery and pastry shop
CA324946A (en) Dough proofer
ES128999A1 (en) IMPROVEMENTS IN THE MANUFACTURE OF FOOD PRODUCTS
FR701654A (en) Improvements in the preparation of bread dough
AU1044832A (en) Improvement in food products and their manufacture
ES134324A1 (en) Machine to divide the bread dough and give it the convenient shape.
CA284295A (en) Pie pan and cutter
ES127827A1 (en) Machine to divide the dough into pieces of equal weight.
CA258494A (en) Nitrogenous yeast food
FI17203A (en) Bakery product cooker