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ES125870A1 - Procedure to improve edible flours intended for the manufacture of pasta, bakery products and confectionery products. - Google Patents

Procedure to improve edible flours intended for the manufacture of pasta, bakery products and confectionery products.

Info

Publication number
ES125870A1
ES125870A1 ES125870A ES125870A ES125870A1 ES 125870 A1 ES125870 A1 ES 125870A1 ES 125870 A ES125870 A ES 125870A ES 125870 A ES125870 A ES 125870A ES 125870 A1 ES125870 A1 ES 125870A1
Authority
ES
Spain
Prior art keywords
products
pasta
procedure
manufacture
improve edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES125870A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tres Gyegyszer Vegyeszeti Iparl Es Kereskedelmi R T
Original Assignee
Tres Gyegyszer Vegyeszeti Iparl Es Kereskedelmi R T
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tres Gyegyszer Vegyeszeti Iparl Es Kereskedelmi R T filed Critical Tres Gyegyszer Vegyeszeti Iparl Es Kereskedelmi R T
Priority to ES125870A priority Critical patent/ES125870A1/en
Publication of ES125870A1 publication Critical patent/ES125870A1/en
Expired legal-status Critical Current

Links

ES125870A 1932-03-04 1932-03-04 Procedure to improve edible flours intended for the manufacture of pasta, bakery products and confectionery products. Expired ES125870A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES125870A ES125870A1 (en) 1932-03-04 1932-03-04 Procedure to improve edible flours intended for the manufacture of pasta, bakery products and confectionery products.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES125870A ES125870A1 (en) 1932-03-04 1932-03-04 Procedure to improve edible flours intended for the manufacture of pasta, bakery products and confectionery products.

Publications (1)

Publication Number Publication Date
ES125870A1 true ES125870A1 (en) 1932-04-01

Family

ID=65582688

Family Applications (1)

Application Number Title Priority Date Filing Date
ES125870A Expired ES125870A1 (en) 1932-03-04 1932-03-04 Procedure to improve edible flours intended for the manufacture of pasta, bakery products and confectionery products.

Country Status (1)

Country Link
ES (1) ES125870A1 (en)

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