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ES134303A1 - PROCEDURE AND MEANS FOR IMPROVING THE COOKING CAPACITY OF FLOUR AND DOUGH - Google Patents

PROCEDURE AND MEANS FOR IMPROVING THE COOKING CAPACITY OF FLOUR AND DOUGH

Info

Publication number
ES134303A1
ES134303A1 ES0134303A ES134303A ES134303A1 ES 134303 A1 ES134303 A1 ES 134303A1 ES 0134303 A ES0134303 A ES 0134303A ES 134303 A ES134303 A ES 134303A ES 134303 A1 ES134303 A1 ES 134303A1
Authority
ES
Spain
Prior art keywords
dough
flour
improving
procedure
cooking capacity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0134303A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HAUFF ERICH
Original Assignee
HAUFF ERICH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HAUFF ERICH filed Critical HAUFF ERICH
Publication of ES134303A1 publication Critical patent/ES134303A1/en
Expired legal-status Critical Current

Links

ES0134303A 1933-05-02 1934-05-02 PROCEDURE AND MEANS FOR IMPROVING THE COOKING CAPACITY OF FLOUR AND DOUGH Expired ES134303A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE134303X 1933-05-02

Publications (1)

Publication Number Publication Date
ES134303A1 true ES134303A1 (en) 1934-06-16

Family

ID=38422264

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0134303A Expired ES134303A1 (en) 1933-05-02 1934-05-02 PROCEDURE AND MEANS FOR IMPROVING THE COOKING CAPACITY OF FLOUR AND DOUGH

Country Status (1)

Country Link
ES (1) ES134303A1 (en)

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