GR1008249B - Smoked olive product and natural production method of same - Google Patents
Smoked olive product and natural production method of sameInfo
- Publication number
- GR1008249B GR1008249B GR20130100312A GR20130100312A GR1008249B GR 1008249 B GR1008249 B GR 1008249B GR 20130100312 A GR20130100312 A GR 20130100312A GR 20130100312 A GR20130100312 A GR 20130100312A GR 1008249 B GR1008249 B GR 1008249B
- Authority
- GR
- Greece
- Prior art keywords
- smoked
- produced
- smoking
- olive
- natural
- Prior art date
Links
- 240000007817 Olea europaea Species 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title 1
- 230000000391 smoking effect Effects 0.000 abstract 4
- 240000000731 Fagus sylvatica Species 0.000 abstract 1
- 235000010099 Fagus sylvatica Nutrition 0.000 abstract 1
- 241000207836 Olea <angiosperm> Species 0.000 abstract 1
- 239000011449 brick Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000002906 microbiologic effect Effects 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 239000000779 smoke Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention relates to a smoked olive product which is derived from pre-treated olive fruit of varying varieties and types and produced by natural and dry smoking into a specific fire-brick oven. For suitable smoke scent intensity, the smoking of olives should be carried out under the influence of a natural low-temperature air flow of analogous duration while rich smoked aroma is ensured by use of beech or oak shavings or combination thereof. The produced smoked olive product is distinguished from other similar marketed products produced by liquid smoking technology in that it is produced by a dry smoking method, it prevails by its high preservation and microbiological stability properties and it can be preserved in dried unaltered form with no addition of oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GR20130100312A GR1008249B (en) | 2013-05-28 | 2013-05-28 | Smoked olive product and natural production method of same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GR20130100312A GR1008249B (en) | 2013-05-28 | 2013-05-28 | Smoked olive product and natural production method of same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GR1008249B true GR1008249B (en) | 2014-07-14 |
Family
ID=51427357
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GR20130100312A GR1008249B (en) | 2013-05-28 | 2013-05-28 | Smoked olive product and natural production method of same |
Country Status (1)
| Country | Link |
|---|---|
| GR (1) | GR1008249B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GR1009243B (en) * | 2016-08-09 | 2018-03-09 | Ευθυμιος Γεωργιου Χριστακης | Flavour modification of olive products and other natural products with fumigation thereof |
-
2013
- 2013-05-28 GR GR20130100312A patent/GR1008249B/en active IP Right Grant
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GR1009243B (en) * | 2016-08-09 | 2018-03-09 | Ευθυμιος Γεωργιου Χριστακης | Flavour modification of olive products and other natural products with fumigation thereof |
| GR20160100435A (en) * | 2016-08-09 | 2018-04-20 | Ευθυμιος Γεωργιου Χριστακης | Flavour modification of olive products and other natural products with fumigation thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PG | Patent granted |
Effective date: 20140901 |