[go: up one dir, main page]

GR1008249B - Smoked olive product and natural production method of same - Google Patents

Smoked olive product and natural production method of same

Info

Publication number
GR1008249B
GR1008249B GR20130100312A GR20130100312A GR1008249B GR 1008249 B GR1008249 B GR 1008249B GR 20130100312 A GR20130100312 A GR 20130100312A GR 20130100312 A GR20130100312 A GR 20130100312A GR 1008249 B GR1008249 B GR 1008249B
Authority
GR
Greece
Prior art keywords
smoked
produced
smoking
olive
natural
Prior art date
Application number
GR20130100312A
Other languages
Greek (el)
Inventor
Γεωργιος Στυλιανου Πασχαλιδης
Χρηστος Ιωαννη Μητρου
Original Assignee
Γεωργιος Στυλιανου Πασχαλιδης
Χρηστος Ιωαννη Μητρου
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Γεωργιος Στυλιανου Πασχαλιδης, Χρηστος Ιωαννη Μητρου filed Critical Γεωργιος Στυλιανου Πασχαλιδης
Priority to GR20130100312A priority Critical patent/GR1008249B/en
Publication of GR1008249B publication Critical patent/GR1008249B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

The invention relates to a smoked olive product which is derived from pre-treated olive fruit of varying varieties and types and produced by natural and dry smoking into a specific fire-brick oven. For suitable smoke scent intensity, the smoking of olives should be carried out under the influence of a natural low-temperature air flow of analogous duration while rich smoked aroma is ensured by use of beech or oak shavings or combination thereof. The produced smoked olive product is distinguished from other similar marketed products produced by liquid smoking technology in that it is produced by a dry smoking method, it prevails by its high preservation and microbiological stability properties and it can be preserved in dried unaltered form with no addition of oil.
GR20130100312A 2013-05-28 2013-05-28 Smoked olive product and natural production method of same GR1008249B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GR20130100312A GR1008249B (en) 2013-05-28 2013-05-28 Smoked olive product and natural production method of same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20130100312A GR1008249B (en) 2013-05-28 2013-05-28 Smoked olive product and natural production method of same

Publications (1)

Publication Number Publication Date
GR1008249B true GR1008249B (en) 2014-07-14

Family

ID=51427357

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20130100312A GR1008249B (en) 2013-05-28 2013-05-28 Smoked olive product and natural production method of same

Country Status (1)

Country Link
GR (1) GR1008249B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1009243B (en) * 2016-08-09 2018-03-09 Ευθυμιος Γεωργιου Χριστακης Flavour modification of olive products and other natural products with fumigation thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1009243B (en) * 2016-08-09 2018-03-09 Ευθυμιος Γεωργιου Χριστακης Flavour modification of olive products and other natural products with fumigation thereof
GR20160100435A (en) * 2016-08-09 2018-04-20 Ευθυμιος Γεωργιου Χριστακης Flavour modification of olive products and other natural products with fumigation thereof

Similar Documents

Publication Publication Date Title
WO2012158915A3 (en) Molecularly imprinted polymers for treating tobacco material and filtering smoke from smoking articles
ZA201802331B (en) Stable inoculant compositions and methods for producing same
NZ741684A (en) Tobacco blend
MX381355B (en) DRIED PRODUCTS MADE FROM FRUITS AND/OR VEGETABLES AS WELL AS THE PROCEDURE FOR THEIR PRODUCTION.
MX382804B (en) FRESH CUT CANNED PRODUCT WITH TRULY NATURAL FLAVOR.
MY182351A (en) Manufacturing method of oil-and-fat for enhancing salty taste
MY187416A (en) A smoking article, a smoking article filter section and a method of manufacturing a smoking article
PH12018500923A1 (en) A processing method to make low oil content noodles and other foods produced by the same
MX2016002991A (en) Brineless, low-acid packaged olives.
MX2018000941A (en) A protein rich food ingredient from biomass and methods of production.
MX2023010247A (en) Method for producing a pea extract.
Conde et al. Extraction of natural antioxidants from plant foods
CN104970424A (en) Plant-based preservative
GR1008249B (en) Smoked olive product and natural production method of same
MD237Z9 (en) Food product from tomatoes and process for the production thereof
SG11202102520TA (en) Method for manufacturing flavoring oil, method for manufacturing flavoring oil mixture, and method for imparting fragrant flavor to food product
AU2014378332A1 (en) Black tea beverage
PH12014501740A1 (en) Aroma and/or flavor imparting composition, foodstuff, and production method for said foodstuff
PH12017502088A1 (en) Dried fruit
GEP20186815B (en) Method for whisky preparation
MX2014007178A (en) Method for smoking meat.
GR1008712B (en) Preparation of functional antioxidant oil derived from double direct extraction of origanum dictamnum, sideritis and other herbs in extra virgin olive oil
PH12015000427A1 (en) Process for making flavoured roasted cashew nuts
MX2012000101A (en) Unripe essential oil with enhanced stability and usability and method for producing such oil.
MY176560A (en) A method for delivering lipophilic nutrients from red palm olein

Legal Events

Date Code Title Description
PG Patent granted

Effective date: 20140901