PH12015000427A1 - Process for making flavoured roasted cashew nuts - Google Patents
Process for making flavoured roasted cashew nutsInfo
- Publication number
- PH12015000427A1 PH12015000427A1 PH12015000427A PH12015000427A PH12015000427A1 PH 12015000427 A1 PH12015000427 A1 PH 12015000427A1 PH 12015000427 A PH12015000427 A PH 12015000427A PH 12015000427 A PH12015000427 A PH 12015000427A PH 12015000427 A1 PH12015000427 A1 PH 12015000427A1
- Authority
- PH
- Philippines
- Prior art keywords
- nuts
- cashew nuts
- making
- cashew
- roasted
- Prior art date
Links
- 235000014571 nuts Nutrition 0.000 title abstract 5
- 244000226021 Anacardium occidentale Species 0.000 title abstract 4
- 235000020226 cashew nut Nutrition 0.000 title abstract 4
- 101100243022 Mus musculus Pcnt gene Proteins 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 235000010755 mineral Nutrition 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Abstract
Flavoring cashew nuts by roasting the said nuts first then soaking the nuts in a selected natural flavoring solution blended with water and table salt in which the cashew nut is permitted to soak from 20 to 30 minutes to absorb approximately 60 pcnt of the mixture of the natural flavoring solution then drying it in a food dehydrator thus making the flavored roasted cashew nuts packed with vitamins and minerals while leaving no traces of flavored particles left on the product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH12015000427A PH12015000427A1 (en) | 2015-12-04 | 2015-12-04 | Process for making flavoured roasted cashew nuts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH12015000427A PH12015000427A1 (en) | 2015-12-04 | 2015-12-04 | Process for making flavoured roasted cashew nuts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PH12015000427A1 true PH12015000427A1 (en) | 2017-06-14 |
Family
ID=59091688
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH12015000427A PH12015000427A1 (en) | 2015-12-04 | 2015-12-04 | Process for making flavoured roasted cashew nuts |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH12015000427A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12075809B1 (en) * | 2021-10-26 | 2024-09-03 | Daily Crunch, Inc. | Sprouted nut processing method |
-
2015
- 2015-12-04 PH PH12015000427A patent/PH12015000427A1/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12075809B1 (en) * | 2021-10-26 | 2024-09-03 | Daily Crunch, Inc. | Sprouted nut processing method |
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