MD237Z9 - Food product from tomatoes and process for the production thereof - Google Patents
Food product from tomatoes and process for the production thereofInfo
- Publication number
- MD237Z9 MD237Z9 MDS20100045A MDS20100045A MD237Z9 MD 237 Z9 MD237 Z9 MD 237Z9 MD S20100045 A MDS20100045 A MD S20100045A MD S20100045 A MDS20100045 A MD S20100045A MD 237 Z9 MD237 Z9 MD 237Z9
- Authority
- MD
- Moldova
- Prior art keywords
- tomatoes
- production
- marinade
- spices
- food product
- Prior art date
Links
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title abstract 9
- 235000013305 food Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 4
- 240000003768 Solanum lycopersicum Species 0.000 title 1
- 241000227653 Lycopersicon Species 0.000 abstract 8
- 235000015090 marinades Nutrition 0.000 abstract 3
- 235000013599 spices Nutrition 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 238000002360 preparation method Methods 0.000 abstract 2
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 2
- 239000008158 vegetable oil Substances 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- 238000005520 cutting process Methods 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 238000012423 maintenance Methods 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 238000001228 spectrum Methods 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to the food industry, in particular to a food product from tomatoes and a process for the production thereof.The food product from tomatoes contains, in mass %: preliminary dried and pickled tomatoes 45.0...60.0, vegetable oil 55.0...40.0 and spices 3.0...6.5.The process for the production of the product includes the preliminary preparation of tomatoes, cutting into parts thereof, placement of tomato parts on trays with the cut part upwards, drying with warm air to the humidity of 12...25%, maintaining the temperature inside the tomato parts up to 55...58°C, preparation of the marinade from an aqueous acetic extract of spices, table salt, sugar and ascorbic acid, maintenance of the dried tomatoes in marinade in a ratio of 1:1 up to the attainment of humidity of 30...45%, separation of tomatoes from the marinade, laying thereof in jars, addition of spices, vegetable oil, sealing of jars and pasteurization.The result of the invention is to simplify the process for the production of a product with improved quality, with a wide spectrum of use and a long-term shelf life.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20100045A MD237Z9 (en) | 2010-03-13 | 2010-03-13 | Food product from tomatoes and process for the production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20100045A MD237Z9 (en) | 2010-03-13 | 2010-03-13 | Food product from tomatoes and process for the production thereof |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| MD237Y MD237Y (en) | 2010-07-30 |
| MD237Z MD237Z (en) | 2011-02-28 |
| MD237Z9 true MD237Z9 (en) | 2011-02-28 |
Family
ID=45815080
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20100045A MD237Z9 (en) | 2010-03-13 | 2010-03-13 | Food product from tomatoes and process for the production thereof |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD237Z9 (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD386Z (en) * | 2010-08-05 | 2012-01-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Process for the production of dried pumpkin and process for the preparation of dishes with the use thereof |
| RU2452222C1 (en) * | 2011-02-28 | 2012-06-10 | Олег Иванович Квасенков | Method for production of preserves "pickled vegetables with tomato filling" |
| RU2500193C1 (en) * | 2012-08-27 | 2013-12-10 | Олег Иванович Квасенков | Tomatoes food product manufacture method |
| ITUB20152863A1 (en) * | 2015-08-05 | 2017-02-05 | Boron Mose | METHOD FOR OBTAINING TOMATO STRIPS AND FILLETS. |
| CN105661459B (en) * | 2016-02-01 | 2018-10-30 | 银川边塞人家食品有限公司 | Sour and hot chafing dish seasoning and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1427G2 (en) * | 1998-12-23 | 2000-11-30 | Павел ТАТАРОВ | Vegetable paste composition |
| MD2599B1 (en) * | 2003-10-29 | 2004-11-30 | Institutuládeádezvoltareáaáproprietatiiáintelectualeáááááááááááááááááááááááááááááááááááááááááááááááá | Vegetable spice |
| RU2286067C1 (en) * | 2005-11-17 | 2006-10-27 | Андрей Владимирович Гуревич | Method for manufacturing canned food out of tomatoes |
| RU2286068C1 (en) * | 2005-11-17 | 2006-10-27 | Андрей Владимирович Гуревич | Method for manufacturing canned food out of tomatoes |
| MD20060159A (en) * | 2006-06-16 | 2008-02-29 | Андрей ЛУПАШКО | Process for tomato drying |
| MD3467G2 (en) * | 2007-02-07 | 2008-08-31 | Институт Пишевых Технологий | Process for obtaining vegetables with intermediate humidity |
-
2010
- 2010-03-13 MD MDS20100045A patent/MD237Z9/en not_active IP Right Cessation
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1427G2 (en) * | 1998-12-23 | 2000-11-30 | Павел ТАТАРОВ | Vegetable paste composition |
| MD2599B1 (en) * | 2003-10-29 | 2004-11-30 | Institutuládeádezvoltareáaáproprietatiiáintelectualeáááááááááááááááááááááááááááááááááááááááááááááááá | Vegetable spice |
| RU2286067C1 (en) * | 2005-11-17 | 2006-10-27 | Андрей Владимирович Гуревич | Method for manufacturing canned food out of tomatoes |
| RU2286068C1 (en) * | 2005-11-17 | 2006-10-27 | Андрей Владимирович Гуревич | Method for manufacturing canned food out of tomatoes |
| MD20060159A (en) * | 2006-06-16 | 2008-02-29 | Андрей ЛУПАШКО | Process for tomato drying |
| MD3467G2 (en) * | 2007-02-07 | 2008-08-31 | Институт Пишевых Технологий | Process for obtaining vegetables with intermediate humidity |
Non-Patent Citations (1)
| Title |
|---|
| Сборник рецептур и технологических указаний по переработке плодов и овощей. Москва, Госторгиздат, 1960 с. 70-71 * |
Also Published As
| Publication number | Publication date |
|---|---|
| MD237Z (en) | 2011-02-28 |
| MD237Y (en) | 2010-07-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TH4A | Change/correction in patent specification |
Free format text: CHANGE IN INID 57 |
|
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |