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GB2248541B - A food product - Google Patents

A food product

Info

Publication number
GB2248541B
GB2248541B GB9022221A GB9022221A GB2248541B GB 2248541 B GB2248541 B GB 2248541B GB 9022221 A GB9022221 A GB 9022221A GB 9022221 A GB9022221 A GB 9022221A GB 2248541 B GB2248541 B GB 2248541B
Authority
GB
United Kingdom
Prior art keywords
food product
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
GB9022221A
Other versions
GB2248541A (en
GB9022221D0 (en
Inventor
Ian Leslie
Jacinta Darmon
Helen O'dowd
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BILLCREST PROD Ltd
Original Assignee
BILLCREST PROD Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BILLCREST PROD Ltd filed Critical BILLCREST PROD Ltd
Priority to GB9022221A priority Critical patent/GB2248541B/en
Priority to BE9001009A priority patent/BE1002409A6/en
Publication of GB9022221D0 publication Critical patent/GB9022221D0/en
Publication of GB2248541A publication Critical patent/GB2248541A/en
Application granted granted Critical
Publication of GB2248541B publication Critical patent/GB2248541B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/31Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Preparation And Processing Of Foods (AREA)
GB9022221A 1990-10-12 1990-10-12 A food product Expired - Lifetime GB2248541B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB9022221A GB2248541B (en) 1990-10-12 1990-10-12 A food product
BE9001009A BE1002409A6 (en) 1990-10-12 1990-10-24 A FOOD PRODUCT.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9022221A GB2248541B (en) 1990-10-12 1990-10-12 A food product

Publications (3)

Publication Number Publication Date
GB9022221D0 GB9022221D0 (en) 1990-11-28
GB2248541A GB2248541A (en) 1992-04-15
GB2248541B true GB2248541B (en) 1994-04-27

Family

ID=10683636

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9022221A Expired - Lifetime GB2248541B (en) 1990-10-12 1990-10-12 A food product

Country Status (2)

Country Link
BE (1) BE1002409A6 (en)
GB (1) GB2248541B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2156336T3 (en) * 1997-06-06 2001-06-16 Nestle Sa ENCAPSULATED FOOD PRODUCT THAT INCLUDES PASTE AND FILLING.
FR2791527B1 (en) * 1999-03-30 2001-05-04 Evolution One PROCESS FOR THE MANUFACTURE OF A FOOD PRODUCT, OF THE PIZZA TYPE, PARTICULARLY FOR HAND CONSUMPTION, IMPLEMENTING DEVICE AND PRODUCT OBTAINED
ES2263740T3 (en) * 2001-02-22 2006-12-16 Unilever N.V. STUFFED CREPE PRODUCTS AND THE PROCEDURE FOR PREPARATION.
GB0410974D0 (en) * 2004-05-17 2004-06-16 Matthews Bernard Ltd Improvements in or relating to food products

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1167909A (en) * 1965-12-21 1969-10-22 Gen Foods Corp Baked Food Products.
GB1324421A (en) * 1969-11-03 1973-07-25 Forkner J H Bakery product having an expanded filling and method of manufacture
GB1536888A (en) * 1975-11-28 1978-12-29 Forkner J Method for the manufacture of food products and products resulting therefrom
GB2102269A (en) * 1981-05-29 1983-02-02 Mallinckrodt Inc Process for making a fruit-filled dough product
GB2154851A (en) * 1984-02-23 1985-09-18 Leon Hong Filled cooked dough product, its frozen counterpart and method of reheating same
GB2207033A (en) * 1987-07-17 1989-01-25 Oetker Tiefkuehlkost Method of producing prebaked filled pastry products
EP0327332A2 (en) * 1988-02-02 1989-08-09 DCA Food Industries, Inc. Fried pie and method of making the same

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1167909A (en) * 1965-12-21 1969-10-22 Gen Foods Corp Baked Food Products.
GB1324421A (en) * 1969-11-03 1973-07-25 Forkner J H Bakery product having an expanded filling and method of manufacture
GB1536888A (en) * 1975-11-28 1978-12-29 Forkner J Method for the manufacture of food products and products resulting therefrom
GB2102269A (en) * 1981-05-29 1983-02-02 Mallinckrodt Inc Process for making a fruit-filled dough product
GB2154851A (en) * 1984-02-23 1985-09-18 Leon Hong Filled cooked dough product, its frozen counterpart and method of reheating same
GB2207033A (en) * 1987-07-17 1989-01-25 Oetker Tiefkuehlkost Method of producing prebaked filled pastry products
EP0327332A2 (en) * 1988-02-02 1989-08-09 DCA Food Industries, Inc. Fried pie and method of making the same

Also Published As

Publication number Publication date
BE1002409A6 (en) 1991-01-29
GB2248541A (en) 1992-04-15
GB9022221D0 (en) 1990-11-28

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Expiry date: 20101011