GB2248541B - A food product - Google Patents
A food productInfo
- Publication number
- GB2248541B GB2248541B GB9022221A GB9022221A GB2248541B GB 2248541 B GB2248541 B GB 2248541B GB 9022221 A GB9022221 A GB 9022221A GB 9022221 A GB9022221 A GB 9022221A GB 2248541 B GB2248541 B GB 2248541B
- Authority
- GB
- United Kingdom
- Prior art keywords
- food product
- food
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9022221A GB2248541B (en) | 1990-10-12 | 1990-10-12 | A food product |
| BE9001009A BE1002409A6 (en) | 1990-10-12 | 1990-10-24 | A FOOD PRODUCT. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9022221A GB2248541B (en) | 1990-10-12 | 1990-10-12 | A food product |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| GB9022221D0 GB9022221D0 (en) | 1990-11-28 |
| GB2248541A GB2248541A (en) | 1992-04-15 |
| GB2248541B true GB2248541B (en) | 1994-04-27 |
Family
ID=10683636
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB9022221A Expired - Lifetime GB2248541B (en) | 1990-10-12 | 1990-10-12 | A food product |
Country Status (2)
| Country | Link |
|---|---|
| BE (1) | BE1002409A6 (en) |
| GB (1) | GB2248541B (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2156336T3 (en) * | 1997-06-06 | 2001-06-16 | Nestle Sa | ENCAPSULATED FOOD PRODUCT THAT INCLUDES PASTE AND FILLING. |
| FR2791527B1 (en) * | 1999-03-30 | 2001-05-04 | Evolution One | PROCESS FOR THE MANUFACTURE OF A FOOD PRODUCT, OF THE PIZZA TYPE, PARTICULARLY FOR HAND CONSUMPTION, IMPLEMENTING DEVICE AND PRODUCT OBTAINED |
| ES2263740T3 (en) * | 2001-02-22 | 2006-12-16 | Unilever N.V. | STUFFED CREPE PRODUCTS AND THE PROCEDURE FOR PREPARATION. |
| GB0410974D0 (en) * | 2004-05-17 | 2004-06-16 | Matthews Bernard Ltd | Improvements in or relating to food products |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1167909A (en) * | 1965-12-21 | 1969-10-22 | Gen Foods Corp | Baked Food Products. |
| GB1324421A (en) * | 1969-11-03 | 1973-07-25 | Forkner J H | Bakery product having an expanded filling and method of manufacture |
| GB1536888A (en) * | 1975-11-28 | 1978-12-29 | Forkner J | Method for the manufacture of food products and products resulting therefrom |
| GB2102269A (en) * | 1981-05-29 | 1983-02-02 | Mallinckrodt Inc | Process for making a fruit-filled dough product |
| GB2154851A (en) * | 1984-02-23 | 1985-09-18 | Leon Hong | Filled cooked dough product, its frozen counterpart and method of reheating same |
| GB2207033A (en) * | 1987-07-17 | 1989-01-25 | Oetker Tiefkuehlkost | Method of producing prebaked filled pastry products |
| EP0327332A2 (en) * | 1988-02-02 | 1989-08-09 | DCA Food Industries, Inc. | Fried pie and method of making the same |
-
1990
- 1990-10-12 GB GB9022221A patent/GB2248541B/en not_active Expired - Lifetime
- 1990-10-24 BE BE9001009A patent/BE1002409A6/en not_active IP Right Cessation
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1167909A (en) * | 1965-12-21 | 1969-10-22 | Gen Foods Corp | Baked Food Products. |
| GB1324421A (en) * | 1969-11-03 | 1973-07-25 | Forkner J H | Bakery product having an expanded filling and method of manufacture |
| GB1536888A (en) * | 1975-11-28 | 1978-12-29 | Forkner J | Method for the manufacture of food products and products resulting therefrom |
| GB2102269A (en) * | 1981-05-29 | 1983-02-02 | Mallinckrodt Inc | Process for making a fruit-filled dough product |
| GB2154851A (en) * | 1984-02-23 | 1985-09-18 | Leon Hong | Filled cooked dough product, its frozen counterpart and method of reheating same |
| GB2207033A (en) * | 1987-07-17 | 1989-01-25 | Oetker Tiefkuehlkost | Method of producing prebaked filled pastry products |
| EP0327332A2 (en) * | 1988-02-02 | 1989-08-09 | DCA Food Industries, Inc. | Fried pie and method of making the same |
Also Published As
| Publication number | Publication date |
|---|---|
| BE1002409A6 (en) | 1991-01-29 |
| GB2248541A (en) | 1992-04-15 |
| GB9022221D0 (en) | 1990-11-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PE20 | Patent expired after termination of 20 years |
Expiry date: 20101011 |