GB1266376A - - Google Patents
Info
- Publication number
- GB1266376A GB1266376A GB1266376DA GB1266376A GB 1266376 A GB1266376 A GB 1266376A GB 1266376D A GB1266376D A GB 1266376DA GB 1266376 A GB1266376 A GB 1266376A
- Authority
- GB
- United Kingdom
- Prior art keywords
- malt
- adjunct
- grist
- special
- wort
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 8
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 6
- 229910052757 nitrogen Inorganic materials 0.000 abstract 3
- 235000013339 cereals Nutrition 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 235000020357 syrup Nutrition 0.000 abstract 2
- 239000006188 syrup Substances 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 230000000593 degrading effect Effects 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
Landscapes
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
1,266,376. Preparing worts with special malt. DIXON MALT CO. Ltd. and ENZYMIC MALT CO. Ltd. Sept. 15, 1970 [Sept. 17, 1969], No. 45834/69. Heading C6E. A process of preparing a wort in brewing involves using a grist containing not less than 0À35% by weight, based on the grist, of special malt (defined) and adding not less than 30% by weight of the solids used in the form of adjunct, wherein the special malt is characterized by a permanently soluble nitrogen content which is at least 50% of the total nitrogen content of the malt, an α-amino nitrogen content of at least 16% of the total nitrogen and an acidity higher than ordinary malt, preferably at least 1À2% calculated as lactic acid. The adjunct (at adjuncts) may be added to the grist or to the wort after mashing. In the former case the grist will consist of special malt and adjunct such as raw grain, gelatinized grain and/or under-modified malt, any balance being brewer's malt. Starch degrading enzymes may be included. When adjunct is omitted from the grist, the adjunct added to the wort should be non-nitrogenous, such as cane-sugar, glucose syrup or maize syrup.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4583469 | 1969-09-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1266376A true GB1266376A (en) | 1972-03-08 |
Family
ID=10438779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1266376D Expired GB1266376A (en) | 1969-09-17 | 1969-09-17 |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE756211A (en) |
| CA (1) | CA971120A (en) |
| DE (1) | DE2045682C3 (en) |
| FR (1) | FR2062250A5 (en) |
| GB (1) | GB1266376A (en) |
| IE (1) | IE34520B1 (en) |
| NL (1) | NL7013784A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7829298B2 (en) | 2001-11-27 | 2010-11-09 | Arena Pharmaceuticals, Inc. | Human G protein-coupled receptors for metabolic-related disorders |
-
0
- BE BE756211D patent/BE756211A/en unknown
-
1969
- 1969-09-17 GB GB1266376D patent/GB1266376A/en not_active Expired
-
1970
- 1970-09-14 IE IE118670A patent/IE34520B1/en unknown
- 1970-09-16 CA CA093,312A patent/CA971120A/en not_active Expired
- 1970-09-16 DE DE19702045682 patent/DE2045682C3/en not_active Expired
- 1970-09-17 FR FR7033718A patent/FR2062250A5/fr not_active Expired
- 1970-09-17 NL NL7013784A patent/NL7013784A/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7829298B2 (en) | 2001-11-27 | 2010-11-09 | Arena Pharmaceuticals, Inc. | Human G protein-coupled receptors for metabolic-related disorders |
Also Published As
| Publication number | Publication date |
|---|---|
| IE34520L (en) | 1971-03-17 |
| IE34520B1 (en) | 1975-05-28 |
| DE2045682A1 (en) | 1971-04-01 |
| FR2062250A5 (en) | 1971-06-25 |
| DE2045682C3 (en) | 1975-08-07 |
| DE2045682B2 (en) | 1974-12-19 |
| NL7013784A (en) | 1971-03-19 |
| CA971120A (en) | 1975-07-15 |
| BE756211A (en) | 1971-03-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |