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FR2968170B1 - LOW-CALORIE BEVERAGE AND ITS APPLICATIONS IN PARTICULAR AS HYGIENIC DRINK - Google Patents

LOW-CALORIE BEVERAGE AND ITS APPLICATIONS IN PARTICULAR AS HYGIENIC DRINK

Info

Publication number
FR2968170B1
FR2968170B1 FR1060070A FR1060070A FR2968170B1 FR 2968170 B1 FR2968170 B1 FR 2968170B1 FR 1060070 A FR1060070 A FR 1060070A FR 1060070 A FR1060070 A FR 1060070A FR 2968170 B1 FR2968170 B1 FR 2968170B1
Authority
FR
France
Prior art keywords
low
applications
calorie beverage
hygienic
drink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1060070A
Other languages
French (fr)
Other versions
FR2968170A1 (en
Inventor
Perrine Languet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GROUPE UCCOAR SA
Original Assignee
GROUPE UCCOAR SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GROUPE UCCOAR SA filed Critical GROUPE UCCOAR SA
Priority to FR1060070A priority Critical patent/FR2968170B1/en
Priority to ES201131960A priority patent/ES2386586B1/en
Priority to IT001111A priority patent/ITTO20111111A1/en
Publication of FR2968170A1 publication Critical patent/FR2968170A1/en
Application granted granted Critical
Publication of FR2968170B1 publication Critical patent/FR2968170B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Low-calorie beverage comprises wine vinasse and a sweetener, where the sweetener is mainly formed by at least one Steviaderivative. - ACTIVITY : Antibacterial. - MECHANISM OF ACTION : None given.
FR1060070A 2010-12-03 2010-12-03 LOW-CALORIE BEVERAGE AND ITS APPLICATIONS IN PARTICULAR AS HYGIENIC DRINK Expired - Fee Related FR2968170B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR1060070A FR2968170B1 (en) 2010-12-03 2010-12-03 LOW-CALORIE BEVERAGE AND ITS APPLICATIONS IN PARTICULAR AS HYGIENIC DRINK
ES201131960A ES2386586B1 (en) 2010-12-03 2011-12-02 DRINK WITH LOW CONTENT IN CALORIES AND ITS APPLICATIONS, IN PARTICULAR, AS A HEALTHY DRINK.
IT001111A ITTO20111111A1 (en) 2010-12-03 2011-12-05 LOW CALORIC DRINK AND ITS APPLICATIONS, IN PARTICULAR AS A DRINK THAT CAN BE USED TO ENCOURAGE THE HYGIENE OF THE ORAL CABLE.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1060070A FR2968170B1 (en) 2010-12-03 2010-12-03 LOW-CALORIE BEVERAGE AND ITS APPLICATIONS IN PARTICULAR AS HYGIENIC DRINK

Publications (2)

Publication Number Publication Date
FR2968170A1 FR2968170A1 (en) 2012-06-08
FR2968170B1 true FR2968170B1 (en) 2012-12-14

Family

ID=44148633

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1060070A Expired - Fee Related FR2968170B1 (en) 2010-12-03 2010-12-03 LOW-CALORIE BEVERAGE AND ITS APPLICATIONS IN PARTICULAR AS HYGIENIC DRINK

Country Status (3)

Country Link
ES (1) ES2386586B1 (en)
FR (1) FR2968170B1 (en)
IT (1) ITTO20111111A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2482676T3 (en) 2009-06-16 2015-03-31 Epc Beijing Natural Products Co Ltd Reducing or eliminating aftertaste in a sweetener using rebaudioside d
US9578895B2 (en) 2010-08-23 2017-02-28 Epc (Beijing) Natural Products Co., Ltd. Rebaudioside A and stevioside compositions
US9795156B2 (en) 2011-03-17 2017-10-24 E.P.C (Beijing) Plant Pharmaceutical Technology Co., Ltd Rebaudioside B and derivatives
US10264811B2 (en) 2014-05-19 2019-04-23 Epc Natural Products Co., Ltd. Stevia sweetener with improved solubility
US10357052B2 (en) 2014-06-16 2019-07-23 Sweet Green Fields USA LLC Rebaudioside A and stevioside with improved solubilities
US10485256B2 (en) 2014-06-20 2019-11-26 Sweet Green Fields International Co., Limited Stevia sweetener with improved solubility with a cyclodextrin
ES2563637B1 (en) * 2016-02-10 2016-09-26 Freixenet, S.A. Natural sparkling wine and its elaboration procedure
EP3222706A1 (en) * 2016-03-25 2017-09-27 Alexander Zanzer Method for activating wine during its production process
IT202100010277A1 (en) * 2021-04-22 2022-10-22 Emanuele Biondo METHOD FOR THE PRODUCTION OF DRINKS FROM A FRUIT AND/OR VEGETABLE EXTRACT AND FRUIT AND/OR VEGETABLE-BASED DRINK

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH654023A5 (en) * 1981-02-06 1986-01-31 Eidgenoess Wein & Gartenbau METHOD FOR PRODUCING ALCOHOL-FREE WINE OR FRUIT WINE.
CN1168397C (en) * 2001-09-19 2004-09-29 苗丰林 Aloe juice beverage
JP2005168458A (en) * 2003-12-15 2005-06-30 Toyo Seito Kk Water-soluble food and drink and method for producing the same
US8293306B2 (en) * 2005-10-11 2012-10-23 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
US20080226802A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Beverage having natural sweeteners with one or more stevia components and source of berry
US20090061016A1 (en) * 2007-09-05 2009-03-05 Selzer Jonathan A Seawater Based Dietary Supplement Product for Energy and Electrolyte Replacement
US20090252758A1 (en) * 2008-04-07 2009-10-08 Mazed Mohammad A Nutritional supplement for the prevention of cardiovascular disease, alzheimer's disease, diabetes, and regulation and reduction of blood sugar and insulin resistance
WO2009152237A1 (en) * 2008-06-11 2009-12-17 Susanne Gardner Beverages composed of wine components
US20110123651A1 (en) * 2009-05-20 2011-05-26 Mower Thomas E Dietary supplement drink for delivery of resveratrol and other polyphenols
CN101637293B (en) * 2009-08-21 2012-05-30 天津美伦医药集团有限公司 Ultra-low energy health-care soluble beverage mate and preparation method thereof

Also Published As

Publication number Publication date
ES2386586A1 (en) 2012-08-23
ES2386586B1 (en) 2013-07-08
ITTO20111111A1 (en) 2012-06-04
FR2968170A1 (en) 2012-06-08

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