CN1168397C - Aloe juice beverage - Google Patents
Aloe juice beverage Download PDFInfo
- Publication number
- CN1168397C CN1168397C CNB011417838A CN01141783A CN1168397C CN 1168397 C CN1168397 C CN 1168397C CN B011417838 A CNB011417838 A CN B011417838A CN 01141783 A CN01141783 A CN 01141783A CN 1168397 C CN1168397 C CN 1168397C
- Authority
- CN
- China
- Prior art keywords
- juice
- aloe
- beverage
- stevia rebaudiana
- steviol glycoside
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241001116389 Aloe Species 0.000 title claims abstract description 48
- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 48
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 47
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 17
- 235000019202 steviosides Nutrition 0.000 claims abstract description 13
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000000741 silica gel Substances 0.000 claims abstract description 10
- 229910002027 silica gel Inorganic materials 0.000 claims abstract description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 27
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000004383 Steviol glycoside Substances 0.000 claims description 12
- 229930182488 steviol glycoside Natural products 0.000 claims description 12
- 235000019411 steviol glycoside Nutrition 0.000 claims description 12
- 150000008144 steviol glycosides Chemical class 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 6
- 235000019606 astringent taste Nutrition 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000005352 clarification Methods 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
- 230000008030 elimination Effects 0.000 claims description 2
- 238000003379 elimination reaction Methods 0.000 claims description 2
- 235000013361 beverage Nutrition 0.000 abstract description 20
- 235000000346 sugar Nutrition 0.000 abstract description 5
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 208000008589 Obesity Diseases 0.000 abstract description 2
- 230000002924 anti-infective effect Effects 0.000 abstract description 2
- 235000020824 obesity Nutrition 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 abstract 1
- 230000000259 anti-tumor effect Effects 0.000 abstract 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 abstract 1
- 229940013618 stevioside Drugs 0.000 abstract 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 3
- 235000015165 citric acid Nutrition 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000012452 mother liquor Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 244000003416 Asparagus officinalis Species 0.000 description 2
- 235000005340 Asparagus officinalis Nutrition 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000975 bioactive effect Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 241001165494 Rhodiola Species 0.000 description 1
- PPCUPSGMDOTIMV-UHFFFAOYSA-N Sachalin Natural products CC1=C/C2OC(=O)C(=C)C2C(O)CC(=C)C(O)CC1 PPCUPSGMDOTIMV-UHFFFAOYSA-N 0.000 description 1
- ILRCGYURZSFMEG-UHFFFAOYSA-N Salidroside Natural products OC1C(O)C(O)C(CO)OC1OCCC1=CC=C(O)C=C1 ILRCGYURZSFMEG-UHFFFAOYSA-N 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 235000013681 dietary sucrose Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000006025 fining agent Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 235000014058 juice drink Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- ILRCGYURZSFMEG-RQICVUQASA-N salidroside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1OCCC1=CC=C(O)C=C1 ILRCGYURZSFMEG-RQICVUQASA-N 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to an aloe whole leaf juice beverage which comprises the components of aloe whole leaf juice, sugar stevia leaf juice or stevioside, silica gel, etc. The beverage does not contain sugar, but has sweet taste; compared with the aloe juice beverages in the prior art, the beverage of the present invention has lighter acerbic taste. The beverage is suitable for all people to drink and has the various health care functions of anti-infection, anti-tumor, skin nourishment, beautification, etc., and in addition, the beverage can effectively prevent the diseases of decayed teeth, diabetes, obesity, etc.
Description
Invention field
The present invention relates to a kind of aloe juice beverage.
Background technology
Aloe Liliaceae herbaceos perennial, it contains several amino acids, trace element and the bioactive ingredients of needed by human body, and these bioactive ingredients have multiple pharmacological effect, as antibiotic, inhibition tumour, moistening skin beautifying etc.Therefore, aloe has been carried out research widely both at home and abroad, it has been developed to various products such as health food, cosmetics, bath article, beverage.
The open CN 1132045A of Chinese patent discloses aloe beverage and preparation method thereof, and this beverage formula component comprises aloe raw material, fruit syrup, salt, white sugar, citric acid, potassium sorbate and water, and non-fruit juice type does not contain fruit syrup.Its preparation method is that fresh aloe juice is cleaned with clear water, smash to pieces through bruisher, become thick leaf slurry, with 40-100 ℃ of leaf slurry heating, filtration obtains the yellowish-brown Aloe original juice, in Aloe original juice, add the additive except that purifying waste water,, can make aloe beverage magma by bottle through the degassing, high temperature, short time sterilization.
The open CN 1238924A of Chinese patent discloses a kind of nutritive health-care aloe beverage, comprises mother liquor and water, and the mother liquor prescription comprises aloe, sachalin rhodiola rhizome, taurine, white sugar, citric acid, spices and water.The preparation method comprise select materials, pulverizing, lixiviate, filtration, mother liquor preparation, filtration, sterilization, packing, capping etc.
The aloe beverage of prior art has added sugar mostly, because the part crowd, especially the diabetic is not suitable for taking in sugar, so these beverages are not suitable for whole crowds.And because the asparagus juice bitter taste is heavier, the mouthfeel of aloe beverage also need be improved.
Summary of the invention
The purpose of this invention is to provide a kind of aloe juice beverage, prescription is formed and is comprised:
Aloe full leaf juice 4-8wt%
Steviol glycoside or STEVIA REBAUDIANA juice 2-5wt%
Water surplus
In a preferred embodiment, prescription of the present invention is formed and is comprised:
Aloe full leaf juice 4-8wt%
Steviol glycoside or STEVIA REBAUDIANA juice 2-5wt%
Citric acid 0.12-0.20wt%
Water surplus
The optimum formula of beverage of the present invention is formed and is comprised:
Aloe full leaf juice 6wt%
Steviol glycoside or STEVIA REBAUDIANA juice 3-4wt%
Citric acid 0.16wt%
Water surplus
Beverage of the present invention does not contain sugar, but owing to having added steviol glycoside or STEVIA REBAUDIANA juice has sweet taste, steviol glycoside is the extraction composition of STEVIA REBAUDIANA, common can be commercial, its calorie value has only 1/300th of table sugar, its sugariness can reach more than 300, and total salidroside content can reach more than 90%, and the active component that itself contains, especially the biologically active glucoside can play treatment and mitigation to some disease.Many beverages of prior art are in order to lower the bitter taste of Chinese aloe leaf juice, adopting the peeling mesophyll in the Chinese aloe leaf is that raw material is got juice, thereby can not keep all active components in the Chinese aloe leaf, also increased cost, it is raw material that the present invention adopts aloe full leaf, thereby has kept the whole active components in the Chinese aloe leaf, simultaneously by interpolation remove astringent taste fining agent silica gel and smart filter, the bitter taste of asparagus juice is lowered, the taste of aloe leaves juice drink is improved.Beverage of the present invention is suitable for all groups to be drunk, owing to do not contain sugar, therefore also is suitable for avoiding sugared person and drinks, and can effectively prevent diseases such as pediatric saprodontia, diabetes, obesity.Beverage of the present invention has whole health-care effects that aloe has, as suppressing tumour, anti-infective, moistening skin beautifying etc.
The method for preparing beverage of the present invention comprises:
Choose bright aloe full leaf, clean, break into slurries, make aloe full leaf juice, allocate with juice or steviol glycoside, citric acid and water that STEVIA REBAUDIANA is pressed again, refilter, utilize silica gel (0.3-0.5wt%, based on total amount of liquid) clarification remove astringent taste, smart elimination removes silica gel and impurity, tinning, sealed cans, high temperature sterilization, cooling gets final product.
The preferred high-temperature short-time sterilization of high temperature sterilization is for example carried out 1-3 second under 110-150 ℃ and 3-5 atmospheric pressure, under the high temperature of such short time, make the active component of aloe beverage can not be decomposed, thereby all kept in beverage.
Embodiment
Embodiment 1
Choose bright aloe full leaf, clean, break into slurries, make aloe full leaf juice, choose STEVIA REBAUDIANA, squeeze the juice, the two and water are allocated in proportion:
Aloe full leaf juice 6wt%
STEVIA REBAUDIANA juice 4wt%
Water surplus
Refilter, utilize silica gel (0.4wt% is based on handled amount of liquid) clarification to remove astringent taste, smart filter to be removing silica gel and impurity, tinning, and sealed cans, high temperature sterilization about 2 seconds under 120 ℃ and 4 atmospheric pressure cools off and promptly makes aloe juice beverage of the present invention.
Embodiment 2
With embodiment 1, just replace STEVIA REBAUDIANA juice with the 3wt% steviol glycoside.
Embodiment 3
Choose bright aloe full leaf, clean, break into slurries, make aloe full leaf juice, choose STEVIA REBAUDIANA, squeeze the juice, the two and following additives are allocated in proportion:
Aloe full leaf juice 6wt%
STEVIA REBAUDIANA juice 4wt%
Citric acid 0.16wt%
Water surplus
Refilter, utilize silica gel clarification to remove astringent taste (0.4wt% is based on the amount of liquid of handling), smart filter to be removing silica gel, tinning, and sealed cans, high-temperature sterilization about 2 seconds under 130 ℃ and 4 atmospheric pressure cools off and promptly makes aloe juice beverage of the present invention.
Embodiment 4
With embodiment 3, just replace STEVIA REBAUDIANA juice with the 3wt% steviol glycoside.
Claims (5)
1, a kind of aloe juice beverage is characterized in that composed of the following components:
Aloe full leaf juice 4-8wt%
Steviol glycoside or STEVIA REBAUDIANA juice 2-5wt%
Water surplus.
2, a kind of aloe juice beverage is characterized in that composed of the following components:
Aloe full leaf juice 4-8wt%
Steviol glycoside or STEVIA REBAUDIANA juice 2-5wt%
Citric acid 0.12-0.20wt%
Water surplus.
3,, it is characterized in that composed of the following components according to the aloe juice beverage of claim 2:
Aloe full leaf juice 6wt%
Steviol glycoside or STEVIA REBAUDIANA juice 3-4wt%
Citric acid 0.16wt%
Water surplus.
4, the method for each aloe juice beverage among the preparation claim 1-3, comprise and choose bright aloe full leaf, clean, break into slurries, allocate with STEVIA REBAUDIANA juice or steviol glycoside, optional citric acid and water, refilter, utilize the silica gel clarification to remove astringent taste, smart elimination removes silica gel and impurity, tinning, sealed cans, high temperature sterilization and cooling.
5, the method for claim 4, wherein high temperature sterilization is to carry out 1-3 second under 110-150 ℃ and 3-5 atmospheric pressure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011417838A CN1168397C (en) | 2001-09-19 | 2001-09-19 | Aloe juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011417838A CN1168397C (en) | 2001-09-19 | 2001-09-19 | Aloe juice beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1341387A CN1341387A (en) | 2002-03-27 |
| CN1168397C true CN1168397C (en) | 2004-09-29 |
Family
ID=4676408
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011417838A Expired - Fee Related CN1168397C (en) | 2001-09-19 | 2001-09-19 | Aloe juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1168397C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101637256B (en) * | 2009-08-19 | 2012-08-29 | 台山美环健芦荟制品有限公司 | Production method of aloe juice and application thereof |
| FR2968170B1 (en) * | 2010-12-03 | 2012-12-14 | Groupe Uccoar Sa | LOW-CALORIE BEVERAGE AND ITS APPLICATIONS IN PARTICULAR AS HYGIENIC DRINK |
| CN104524050A (en) * | 2015-01-10 | 2015-04-22 | 黄家亨 | Compound cathartic agent and preparing method thereof |
-
2001
- 2001-09-19 CN CNB011417838A patent/CN1168397C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1341387A (en) | 2002-03-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20040929 Termination date: 20091019 |