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FI933540L - Foerfarande och anordning foer vaermebehandling av en matprodukt i en aongatmosfaer - Google Patents

Foerfarande och anordning foer vaermebehandling av en matprodukt i en aongatmosfaer Download PDF

Info

Publication number
FI933540L
FI933540L FI933540A FI933540A FI933540L FI 933540 L FI933540 L FI 933540L FI 933540 A FI933540 A FI 933540A FI 933540 A FI933540 A FI 933540A FI 933540 L FI933540 L FI 933540L
Authority
FI
Finland
Prior art keywords
matprodukt
aongatmosfaer
anordning foer
och anordning
foerfarande och
Prior art date
Application number
FI933540A
Other languages
English (en)
Other versions
FI933540A7 (fi
FI933540A0 (fi
Inventor
Pierre Chaperon
Dominique Leneuf
Jacques Pernin
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of FI933540A0 publication Critical patent/FI933540A0/fi
Publication of FI933540A7 publication Critical patent/FI933540A7/fi
Publication of FI933540L publication Critical patent/FI933540L/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A23B2/055—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment with infrared rays
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/425—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Baking, Grill, Roasting (AREA)
  • Cookers (AREA)
FI933540A 1992-08-13 1993-08-11 Foerfarande och anordning foer vaermebehandling av en matprodukt i en aongatmosfaer FI933540L (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH2533/92A CH684458A5 (fr) 1992-08-13 1992-08-13 Procédé de traitement thermique.

Publications (3)

Publication Number Publication Date
FI933540A0 FI933540A0 (fi) 1993-08-11
FI933540A7 FI933540A7 (fi) 1994-02-14
FI933540L true FI933540L (fi) 1994-02-14

Family

ID=4235946

Family Applications (1)

Application Number Title Priority Date Filing Date
FI933540A FI933540L (fi) 1992-08-13 1993-08-11 Foerfarande och anordning foer vaermebehandling av en matprodukt i en aongatmosfaer

Country Status (9)

Country Link
EP (1) EP0582922A1 (fi)
JP (1) JPH06153881A (fi)
AU (1) AU4444993A (fi)
BR (1) BR9303370A (fi)
CA (1) CA2103774A1 (fi)
CH (1) CH684458A5 (fi)
FI (1) FI933540L (fi)
MX (1) MX9304923A (fi)
NO (1) NO932877L (fi)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA937187B (en) * 1992-10-09 1995-03-28 Unilever Plc Method of and apparatus for food processing
AU680052B2 (en) * 1993-11-10 1997-07-17 Hisaka Works Limited Fried food producing method and apparatus
DE19517824B4 (de) * 1995-05-18 2006-05-18 Wilhelm Fessmann Gmbh U. Co. Kg Verfahren und Vorrichtung zum Kochen von Fleisch- und Wurstwaren mit Dampf
GB2316852B (en) * 1996-09-04 2000-04-26 Unilever Plc Process for the preparation of a food product
ES2206901T3 (es) * 1997-02-27 2004-05-16 Unilever N.V. Producto de barquillo.
US6187834B1 (en) 1999-09-08 2001-02-13 Dow Corning Corporation Radiation curable silicone compositions
BE1015974A3 (nl) * 2004-04-08 2005-12-06 Eurodesserts Nv Werkwijze voor het behandelen van koekjes of dergelijke.
EP1591022A1 (en) * 2004-04-28 2005-11-02 Red Deer Herbs Limited Heat treatment apparatus, method and product obtained from same
US7026579B2 (en) * 2004-04-28 2006-04-11 Q-Matic Technologies, Inc. Food preparation oven having quartz heaters
US20060034981A1 (en) 2004-08-13 2006-02-16 The United States Of America, As Represented By The Secretary Of Agriculture Novel infrared dry blanching (IDB), infrared blanching, and infrared drying technologies for food processing
FR2939010B1 (fr) * 2008-12-01 2012-11-30 Ct Tech Des Ind Mecaniques Procede de cuisson ameliore des pates levees
JP5409146B2 (ja) * 2009-07-03 2014-02-05 パナソニック株式会社 蒸し機能付き製パン機
DK177173B1 (en) * 2009-08-27 2012-04-16 Bornholms As Methods and apparatus for removal of parasites and oil from fish liver
ITAV20100001A1 (it) * 2010-02-11 2011-08-12 Carfora Luigi Applicazione dell'alta pressione di omogeneizzazione e del trattamento infra-rosso (ir) per la stabilizzazione della pastiera e della sfogliatella napoletana.
JP6610986B2 (ja) * 2014-02-14 2019-11-27 株式会社トーテック 焼鳥製造方法及びその装置

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB903056A (en) * 1959-07-17 1962-08-09 Verband Deutscher Konsumgenoss Process and apparatus for baking bread and pastry
US3889009A (en) * 1972-07-31 1975-06-10 Samuel P Lipoma Method for continuous electromagnetic sterilization of food in a pressure zone
DE2248640C3 (de) * 1972-10-04 1979-05-03 Karl 7813 Staufen Rinderle Verfahren zum Herstellen von Lebkuchen o.dgl. und Trockenkammer dafür
GB1506677A (en) * 1975-03-17 1978-04-12 Dca Food Ind Commercial bakery system including process for reconstitution of frozen bakery foods
FR2431829A1 (fr) * 1978-07-26 1980-02-22 Remy Roger Four perfectionne pour la cuisson automatique et ecourtee des pains
DE3844144A1 (de) * 1988-12-28 1990-07-05 Ernst Kirchhoff Waermvorrichtung fuer lebensmittel

Also Published As

Publication number Publication date
NO932877D0 (no) 1993-08-12
EP0582922A1 (fr) 1994-02-16
CA2103774A1 (en) 1994-02-14
BR9303370A (pt) 1994-03-15
FI933540A7 (fi) 1994-02-14
JPH06153881A (ja) 1994-06-03
AU4444993A (en) 1994-02-17
FI933540A0 (fi) 1993-08-11
CH684458A5 (fr) 1994-09-30
NO932877L (no) 1994-02-14
MX9304923A (es) 1994-08-31

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