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BR9303370A - Processo para tratamento termico de um produto alimentar,aplicacao do referido processo e instalacao para sua realizacao - Google Patents

Processo para tratamento termico de um produto alimentar,aplicacao do referido processo e instalacao para sua realizacao

Info

Publication number
BR9303370A
BR9303370A BR9303370A BR9303370A BR9303370A BR 9303370 A BR9303370 A BR 9303370A BR 9303370 A BR9303370 A BR 9303370A BR 9303370 A BR9303370 A BR 9303370A BR 9303370 A BR9303370 A BR 9303370A
Authority
BR
Brazil
Prior art keywords
installation
performance
application
food product
thermal treatment
Prior art date
Application number
BR9303370A
Other languages
English (en)
Inventor
Pierre Chaperon
Dominique Leneuf
Jacques Pernin
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9303370A publication Critical patent/BR9303370A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A23B2/055—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment with infrared rays
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/425—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Baking, Grill, Roasting (AREA)
  • Cookers (AREA)
BR9303370A 1992-08-13 1993-08-12 Processo para tratamento termico de um produto alimentar,aplicacao do referido processo e instalacao para sua realizacao BR9303370A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH2533/92A CH684458A5 (fr) 1992-08-13 1992-08-13 Procédé de traitement thermique.

Publications (1)

Publication Number Publication Date
BR9303370A true BR9303370A (pt) 1994-03-15

Family

ID=4235946

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9303370A BR9303370A (pt) 1992-08-13 1993-08-12 Processo para tratamento termico de um produto alimentar,aplicacao do referido processo e instalacao para sua realizacao

Country Status (9)

Country Link
EP (1) EP0582922A1 (pt)
JP (1) JPH06153881A (pt)
AU (1) AU4444993A (pt)
BR (1) BR9303370A (pt)
CA (1) CA2103774A1 (pt)
CH (1) CH684458A5 (pt)
FI (1) FI933540A7 (pt)
MX (1) MX9304923A (pt)
NO (1) NO932877L (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA937187B (en) * 1992-10-09 1995-03-28 Unilever Plc Method of and apparatus for food processing
WO1995012989A1 (en) * 1993-11-10 1995-05-18 Kentucky Fried Chicken, Japan Ltd. Fried food producing method and apparatus
DE19517824B4 (de) * 1995-05-18 2006-05-18 Wilhelm Fessmann Gmbh U. Co. Kg Verfahren und Vorrichtung zum Kochen von Fleisch- und Wurstwaren mit Dampf
GB2316852B (en) * 1996-09-04 2000-04-26 Unilever Plc Process for the preparation of a food product
HUP0001497A3 (en) * 1997-02-27 2002-01-28 Unilever Nv Wafer product and process of manufacture
US6187834B1 (en) 1999-09-08 2001-02-13 Dow Corning Corporation Radiation curable silicone compositions
BE1015974A3 (nl) * 2004-04-08 2005-12-06 Eurodesserts Nv Werkwijze voor het behandelen van koekjes of dergelijke.
US7026579B2 (en) * 2004-04-28 2006-04-11 Q-Matic Technologies, Inc. Food preparation oven having quartz heaters
EP1591022A1 (en) * 2004-04-28 2005-11-02 Red Deer Herbs Limited Heat treatment apparatus, method and product obtained from same
US20060034981A1 (en) 2004-08-13 2006-02-16 The United States Of America, As Represented By The Secretary Of Agriculture Novel infrared dry blanching (IDB), infrared blanching, and infrared drying technologies for food processing
FR2939010B1 (fr) * 2008-12-01 2012-11-30 Ct Tech Des Ind Mecaniques Procede de cuisson ameliore des pates levees
JP5409146B2 (ja) * 2009-07-03 2014-02-05 パナソニック株式会社 蒸し機能付き製パン機
DK177173B1 (en) * 2009-08-27 2012-04-16 Bornholms As Methods and apparatus for removal of parasites and oil from fish liver
ITAV20100001A1 (it) * 2010-02-11 2011-08-12 Carfora Luigi Applicazione dell'alta pressione di omogeneizzazione e del trattamento infra-rosso (ir) per la stabilizzazione della pastiera e della sfogliatella napoletana.
JP6610986B2 (ja) * 2014-02-14 2019-11-27 株式会社トーテック 焼鳥製造方法及びその装置

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB903056A (en) * 1959-07-17 1962-08-09 Verband Deutscher Konsumgenoss Process and apparatus for baking bread and pastry
US3889009A (en) * 1972-07-31 1975-06-10 Samuel P Lipoma Method for continuous electromagnetic sterilization of food in a pressure zone
DE2248640C3 (de) * 1972-10-04 1979-05-03 Karl 7813 Staufen Rinderle Verfahren zum Herstellen von Lebkuchen o.dgl. und Trockenkammer dafür
GB1506677A (en) * 1975-03-17 1978-04-12 Dca Food Ind Commercial bakery system including process for reconstitution of frozen bakery foods
FR2431829A1 (fr) * 1978-07-26 1980-02-22 Remy Roger Four perfectionne pour la cuisson automatique et ecourtee des pains
DE3844144A1 (de) * 1988-12-28 1990-07-05 Ernst Kirchhoff Waermvorrichtung fuer lebensmittel

Also Published As

Publication number Publication date
MX9304923A (es) 1994-08-31
FI933540L (fi) 1994-02-14
JPH06153881A (ja) 1994-06-03
FI933540A7 (fi) 1994-02-14
NO932877L (no) 1994-02-14
NO932877D0 (no) 1993-08-12
CA2103774A1 (en) 1994-02-14
CH684458A5 (fr) 1994-09-30
FI933540A0 (fi) 1993-08-11
AU4444993A (en) 1994-02-17
EP0582922A1 (fr) 1994-02-16

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Legal Events

Date Code Title Description
EG Technical examination (opinion): publication of technical examination (opinion)
FC Decision: refusal
FC Decision: refusal
HIFC Refusal cancelled