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FI885816A0 - Förfarande för förbättring av deg - Google Patents

Förfarande för förbättring av deg

Info

Publication number
FI885816A0
FI885816A0 FI885816A FI885816A FI885816A0 FI 885816 A0 FI885816 A0 FI 885816A0 FI 885816 A FI885816 A FI 885816A FI 885816 A FI885816 A FI 885816A FI 885816 A0 FI885816 A0 FI 885816A0
Authority
FI
Finland
Prior art keywords
dough
rheological properties
flour
improving
improved
Prior art date
Application number
FI885816A
Other languages
English (en)
Finnish (fi)
Other versions
FI885816L (sv
FI94713C (sv
FI94713B (sv
Inventor
Sampsa Haarasilta
Seppo Vaeisaenen
Original Assignee
Suomen Sokeri Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22470780&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI885816(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Suomen Sokeri Oy filed Critical Suomen Sokeri Oy
Publication of FI885816A0 publication Critical patent/FI885816A0/sv
Publication of FI885816L publication Critical patent/FI885816L/sv
Application granted granted Critical
Publication of FI94713B publication Critical patent/FI94713B/sv
Publication of FI94713C publication Critical patent/FI94713C/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
FI885816A 1987-12-21 1988-12-16 Förfarande för förbättring av deg FI94713C (sv)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13600387A 1987-12-21 1987-12-21
US13600387 1987-12-21

Publications (4)

Publication Number Publication Date
FI885816A0 true FI885816A0 (sv) 1988-12-16
FI885816L FI885816L (sv) 1989-06-22
FI94713B FI94713B (sv) 1995-07-14
FI94713C FI94713C (sv) 1995-10-25

Family

ID=22470780

Family Applications (1)

Application Number Title Priority Date Filing Date
FI885816A FI94713C (sv) 1987-12-21 1988-12-16 Förfarande för förbättring av deg

Country Status (9)

Country Link
EP (1) EP0321811B2 (sv)
JP (1) JP2735259B2 (sv)
AT (1) ATE77203T1 (sv)
CA (1) CA1329047C (sv)
DE (1) DE3872196T3 (sv)
DK (1) DK174921B1 (sv)
ES (1) ES2032939T5 (sv)
FI (1) FI94713C (sv)
NO (1) NO176383C (sv)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI84970C (sv) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Förfarande för förbättring av degens egenskaper och brödets kvalitet
US5232719A (en) * 1991-06-13 1993-08-03 Genencor International, Inc. Type II endoglycosidases in baking for improving the quality of dough and baked goods
EP0565172A1 (en) * 1992-04-10 1993-10-13 Quest International B.V. Cloning and expression of DNA encoding a ripening form of a polypeptide having sulfhydryl oxidase activity
AU684658B2 (en) * 1994-09-07 1997-12-18 Gist-Brocades B.V. Bread dough containing hemicellulase and sulfhydryl oxidase and method of preparing same
EP0705538B1 (en) 1994-09-07 2000-12-06 Dsm N.V. Improvement of bread doughs
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
DK0832245T4 (da) 1995-06-07 2009-01-26 Danisco Rekombinant hexoseoxidase, en fremgangsmåde til at fremstille samme samt anvendelse af et sådan enzym
US6406723B1 (en) * 1997-04-09 2002-06-18 Danisco A/S Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase
EP0833563B2 (en) 1995-06-07 2008-05-14 Danisco A/S A method of improving the properties of a flour dough
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
JP2000509245A (ja) * 1995-12-08 2000-07-25 ノボ ノルディスク アクティーゼルスカブ ベーキングにおける脱アミノ化オキシダーゼの使用
ATE200848T1 (de) * 1995-12-20 2001-05-15 Novozymes As Verwendung von pyranose-oxidase beim backen
DE19619187C2 (de) * 1996-05-11 2002-05-29 Agrano Ag Allschwil Herstellung eines flüssigen pastösen oder biologischen Backmittels für Brot mit Hilfe von Milchsäurebakterien sowie danach hergestelltes biologisches Backmittel
US6929936B1 (en) 1997-07-18 2005-08-16 Danisco A/S Composition comprising an enzyme having galactose oxidase activity and use thereof
US6165761A (en) * 1997-12-22 2000-12-26 Novo Nordisk A/S Carbohydrate oxidase and use thereof in baking
US7060474B1 (en) 1997-12-22 2006-06-13 Novozymes A/S Carbohydrate oxidase and use thereof in baking
DE69829878T2 (de) 1997-12-22 2006-03-02 Novozymes A/S Kohlenhydratoxidase sowie verwendung derselben beim backen
DK1098988T4 (da) 1998-07-21 2007-09-03 Danisco Födevare
MXPA03010511A (es) 2001-05-18 2004-03-02 Danisco Metodo para preparar una masa con una enzima.
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
JP5604032B2 (ja) 2004-07-16 2014-10-08 デュポン ニュートリション バイオサイエンシーズ エーピーエス 食用油の酵素的脱ガム方法
AU2007344910B2 (en) 2007-01-25 2013-03-28 Dupont Nutrition Biosciences Aps Production of a lipid acyltransferase from transformed Bacillus licheniformis cells
JP5706695B2 (ja) * 2008-03-04 2015-04-22 ダニスコ・アクティーゼルスカブＤａｎｉｓｃｏ Ａ／Ｓ 遊離チオールの酵素的除去によるタンパク質性基質の酵素処理の改善
EP2103220B1 (de) 2008-03-17 2018-09-26 Stern Enzym GmbH & Co. KG Verfahren zur Herstellung von laminiertem Teig, Sulfhydryl-Oxidase enthaltend
WO2021239950A1 (en) 2020-05-29 2021-12-02 Novozymes A/S Method for controlling slime in a pulp or paper making process
CA3220135A1 (en) 2021-06-16 2022-12-22 Novozymes A/S Method for controlling slime in a pulp or paper making process

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2783150A (en) * 1952-09-25 1957-02-26 Pfizer & Co C Treatment of flour with glucose oxidase

Also Published As

Publication number Publication date
ATE77203T1 (de) 1992-07-15
FI885816L (sv) 1989-06-22
ES2032939T5 (es) 2000-06-01
FI94713C (sv) 1995-10-25
NO176383B (no) 1994-12-19
DE3872196T2 (de) 1992-12-17
CA1329047C (en) 1994-05-03
DE3872196D1 (de) 1992-07-23
EP0321811A1 (en) 1989-06-28
FI94713B (sv) 1995-07-14
NO885652D0 (no) 1988-12-20
DK712188A (da) 1989-08-18
DE3872196T3 (de) 2000-04-20
NO885652L (no) 1989-06-22
ES2032939T3 (es) 1993-03-01
JPH01265843A (ja) 1989-10-23
DK174921B1 (da) 2004-02-23
DK712188D0 (da) 1988-12-21
EP0321811B1 (en) 1992-06-17
JP2735259B2 (ja) 1998-04-02
EP0321811B2 (en) 1999-12-22
NO176383C (no) 1995-03-29

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Legal Events

Date Code Title Description
GB Transfer or assigment of application

Owner name: DSM N.V.

BB Publication of examined application
PC Transfer of assignment of patent

Owner name: DSM N.V.

FG Patent granted

Owner name: DSM IP ASSETS B.V.

MA Patent expired