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DE69623644D1 - Verwendung einer desaminierenden oxidase zum backen - Google Patents

Verwendung einer desaminierenden oxidase zum backen

Info

Publication number
DE69623644D1
DE69623644D1 DE69623644T DE69623644T DE69623644D1 DE 69623644 D1 DE69623644 D1 DE 69623644D1 DE 69623644 T DE69623644 T DE 69623644T DE 69623644 T DE69623644 T DE 69623644T DE 69623644 D1 DE69623644 D1 DE 69623644D1
Authority
DE
Germany
Prior art keywords
dough
oxidase
disaminating
baking
amino acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69623644T
Other languages
English (en)
Other versions
DE69623644T2 (de
Inventor
Peter Wagner
Joan Qi Si
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Original Assignee
Novozymes AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes AS filed Critical Novozymes AS
Application granted granted Critical
Publication of DE69623644D1 publication Critical patent/DE69623644D1/de
Publication of DE69623644T2 publication Critical patent/DE69623644T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
DE69623644T 1995-12-08 1996-12-02 Verwendung einer desaminierenden oxidase zum backen Expired - Lifetime DE69623644T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK140295 1995-12-08
DK140595 1995-12-11
PCT/DK1996/000500 WO1997021351A1 (en) 1995-12-08 1996-12-02 Use of a deaminating oxidase in baking

Publications (2)

Publication Number Publication Date
DE69623644D1 true DE69623644D1 (de) 2002-10-17
DE69623644T2 DE69623644T2 (de) 2003-05-28

Family

ID=26065708

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69623644T Expired - Lifetime DE69623644T2 (de) 1995-12-08 1996-12-02 Verwendung einer desaminierenden oxidase zum backen

Country Status (10)

Country Link
US (1) US6039982A (de)
EP (1) EP0865241B1 (de)
JP (1) JP2000509245A (de)
CN (1) CN1082340C (de)
AT (1) ATE223652T1 (de)
AU (1) AU701661B2 (de)
CA (1) CA2236476A1 (de)
DE (1) DE69623644T2 (de)
DK (1) DK0865241T3 (de)
WO (1) WO1997021351A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9712015D0 (en) 1997-06-11 1997-08-06 Filar Limited Procedure and apparatus for deboning poultry
US20030190399A1 (en) * 2000-09-28 2003-10-09 Schooneveld-Bergmans Margot Elisabeth Francoise Liquid bread improving compositions
US6482449B2 (en) 2001-01-26 2002-11-19 Kraft Foods Holdings, Inc. Enzymatic improvement of pasta processing
US20020142069A1 (en) * 2001-01-31 2002-10-03 Elmusa Ali A. Conditioner for bread
DE10117730A1 (de) * 2001-04-09 2002-10-10 Basf Ag Umsetzung von (Di)Aminen in Gegenwart einer Lysinoxidase und eines Reduktionsmittels
AU2003243928B2 (en) * 2002-07-03 2009-03-12 Novozymes A/S Treatment of dough with a lipoxygenase and a lipolytic enzyme
DK1886582T3 (en) * 2002-10-11 2015-04-20 Novozymes As Process for preparing a heat treated product
DE10301724B4 (de) * 2003-01-14 2009-09-24 Igv Institut Für Getreideverarbeitung Gmbh Roggengebäck
US20040146601A1 (en) * 2003-01-28 2004-07-29 Oszlanyi Antal G. Dough conditioner
DE10318359A1 (de) * 2003-04-23 2004-11-11 Ireks Gmbh Flüssiges Backmittel sowie Verfahren zur Herstellung von Backwaren
WO2012010592A1 (en) 2010-07-21 2012-01-26 Novozymes A/S Process for preparing a baked product with anti -staling amylase and peptidase
JP6728682B2 (ja) * 2014-01-09 2020-07-22 味の素株式会社 改質された蛋白質含有食品の製造方法及び蛋白質含有食品改質用の製剤
RU2695677C1 (ru) * 2018-02-02 2019-07-25 Частное образовательное учреждение высшего образования "Региональный открытый социальный институт" ЧОУ ВО "РОСИ" Способ производства хлеба, содержащий наноструктурированный L-аргинин
EP4547024A1 (de) * 2022-06-29 2025-05-07 DSM IP Assets B.V. Verwendung von peptidylarginin-deiminase zur herstellung einer verbesserten backware

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU3273084A (en) * 1983-09-20 1985-03-28 Nabisco Brands Incorporated Baked products containing non-crystallizable sugar
DE3617473A1 (de) * 1986-05-23 1987-11-26 Roehm Gmbh Enzymatisches backmittel
ATE77203T1 (de) * 1987-12-21 1992-07-15 Cultor Oy Methode zur verbesserung von mehlteig.
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
JPH03224431A (ja) * 1989-12-26 1991-10-03 Ichinobe Seipan Kk パン生地
DK48893D0 (da) * 1993-04-30 1993-04-30 Novo Nordisk As Enzym
FI972443A0 (fi) * 1994-12-07 1997-06-09 Novo Nordisk As Polypeptidi, jonka allergeenisuus on vähentynyt

Also Published As

Publication number Publication date
CN1203515A (zh) 1998-12-30
DE69623644T2 (de) 2003-05-28
EP0865241B1 (de) 2002-09-11
ATE223652T1 (de) 2002-09-15
WO1997021351A1 (en) 1997-06-19
CA2236476A1 (en) 1997-06-19
JP2000509245A (ja) 2000-07-25
DK0865241T3 (da) 2002-12-23
EP0865241A1 (de) 1998-09-23
US6039982A (en) 2000-03-21
AU701661B2 (en) 1999-02-04
AU1030397A (en) 1997-07-03
CN1082340C (zh) 2002-04-10

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Legal Events

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8364 No opposition during term of opposition