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FI20055076L - Vähäenergiainen, runsaasti kalsiumia sisältävä, rasvaton maitojuoma ja menetelmä sen valmistamiseksi - Google Patents

Vähäenergiainen, runsaasti kalsiumia sisältävä, rasvaton maitojuoma ja menetelmä sen valmistamiseksi Download PDF

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Publication number
FI20055076L
FI20055076L FI20055076A FI20055076A FI20055076L FI 20055076 L FI20055076 L FI 20055076L FI 20055076 A FI20055076 A FI 20055076A FI 20055076 A FI20055076 A FI 20055076A FI 20055076 L FI20055076 L FI 20055076L
Authority
FI
Finland
Prior art keywords
fat
rich
calcium
energy
low
Prior art date
Application number
FI20055076A
Other languages
English (en)
Swedish (sv)
Other versions
FI20055076A0 (fi
FI120616B (fi
Inventor
Tiina Tervala
Tuula Tuure
Harri Kallioinen
Matti Harju
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Publication of FI20055076A0 publication Critical patent/FI20055076A0/fi
Priority to FI20055076A priority Critical patent/FI120616B/fi
Priority to EP05817672A priority patent/EP1848285B1/en
Priority to DK05817672.8T priority patent/DK1848285T3/da
Priority to AT05817672T priority patent/ATE457648T1/de
Priority to PL05817672T priority patent/PL1848285T3/pl
Priority to CA002597358A priority patent/CA2597358A1/en
Priority to MX2007009979A priority patent/MX2007009979A/es
Priority to DE602005019477T priority patent/DE602005019477D1/de
Priority to PCT/FI2005/050454 priority patent/WO2006087409A1/en
Priority to KR1020077021448A priority patent/KR20070114175A/ko
Priority to BRPI0520131-4A priority patent/BRPI0520131A2/pt
Priority to ES05817672T priority patent/ES2340052T3/es
Priority to AU2005327803A priority patent/AU2005327803A1/en
Priority to US11/884,533 priority patent/US20080268100A1/en
Priority to JP2007555650A priority patent/JP2008529547A/ja
Priority to CNA2005800481195A priority patent/CN101119637A/zh
Priority to RU2007134563/13A priority patent/RU2007134563A/ru
Publication of FI20055076L publication Critical patent/FI20055076L/fi
Priority to NO20074769A priority patent/NO20074769L/no
Application granted granted Critical
Publication of FI120616B publication Critical patent/FI120616B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A23C9/1465—Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Analytical Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
FI20055076A 2005-02-18 2005-02-18 Vähäenergiainen, runsaasti kalsiumia sisältävä, rasvaton maitojuoma ja menetelmä sen valmistamiseksi FI120616B (fi)

Priority Applications (18)

Application Number Priority Date Filing Date Title
FI20055076A FI120616B (fi) 2005-02-18 2005-02-18 Vähäenergiainen, runsaasti kalsiumia sisältävä, rasvaton maitojuoma ja menetelmä sen valmistamiseksi
PCT/FI2005/050454 WO2006087409A1 (en) 2005-02-18 2005-12-08 Low-energy, non-fat milk beverage of high calcium content, and method
BRPI0520131-4A BRPI0520131A2 (pt) 2005-02-18 2005-12-08 bebida lÁctea nço gordurosa com alto teor de cÁlcio de baixa caloria e mÉtodo
AT05817672T ATE457648T1 (de) 2005-02-18 2005-12-08 Fettfreies milchgetränk mit niedrigem energie- und hohem kalziumgehalt, sowie verfahren
PL05817672T PL1848285T3 (pl) 2005-02-18 2005-12-08 Niskoenergetyczny, beztłuszczowy napój mleczny o dużej zawartości wapnia oraz sposób jego przygotowania
CA002597358A CA2597358A1 (en) 2005-02-18 2005-12-08 Low-energy, non-fat milk beverage of high calcium content, and method
MX2007009979A MX2007009979A (es) 2005-02-18 2005-12-08 Bebida de leche descremada, baja en energia de alto contenido de calcio, y metodo.
DE602005019477T DE602005019477D1 (de) 2005-02-18 2005-12-08 Fettfreies milchgetränk mit niedrigem energie- und hohem kalziumgehalt, sowie verfahren
EP05817672A EP1848285B1 (en) 2005-02-18 2005-12-08 Low-energy, non-fat milk beverage of high calcium content, and method
KR1020077021448A KR20070114175A (ko) 2005-02-18 2005-12-08 칼슘 고함량의 저열량, 무지방 우유 음료 및 그 제조 방법
DK05817672.8T DK1848285T3 (da) 2005-02-18 2005-12-08 Fedtfri mælkedrik med lavt kalorieindhold og højt calciumindhold samt fremgangsmåde
ES05817672T ES2340052T3 (es) 2005-02-18 2005-12-08 Bebida lactea desnatada de baja energia con alto contenido de calcio y metodo.
AU2005327803A AU2005327803A1 (en) 2005-02-18 2005-12-08 Low-energy, non-fat milk beverage of high calcium content, and method
US11/884,533 US20080268100A1 (en) 2005-02-18 2005-12-08 Low-Energy, Non-Fat Milk Beverage of High Calcium Content, and Method
JP2007555650A JP2008529547A (ja) 2005-02-18 2005-12-08 高カルシウム含量の低エネルギーの無脂肪ミルク飲料およびその方法
CNA2005800481195A CN101119637A (zh) 2005-02-18 2005-12-08 高钙含量的低热能非脂乳制饮料和方法
RU2007134563/13A RU2007134563A (ru) 2005-02-18 2005-12-08 Низкокалорийный обезжиренный молочный напиток с высоким содержанием кальция и способ
NO20074769A NO20074769L (no) 2005-02-18 2007-09-18 Lavenergi fettfri melkedrikk med hoyt kalsiuminnhold og fremgangsmater

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20055076 2005-02-18
FI20055076A FI120616B (fi) 2005-02-18 2005-02-18 Vähäenergiainen, runsaasti kalsiumia sisältävä, rasvaton maitojuoma ja menetelmä sen valmistamiseksi

Publications (3)

Publication Number Publication Date
FI20055076A0 FI20055076A0 (fi) 2005-02-18
FI20055076L true FI20055076L (fi) 2006-08-19
FI120616B FI120616B (fi) 2009-12-31

Family

ID=34224286

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20055076A FI120616B (fi) 2005-02-18 2005-02-18 Vähäenergiainen, runsaasti kalsiumia sisältävä, rasvaton maitojuoma ja menetelmä sen valmistamiseksi

Country Status (18)

Country Link
US (1) US20080268100A1 (fi)
EP (1) EP1848285B1 (fi)
JP (1) JP2008529547A (fi)
KR (1) KR20070114175A (fi)
CN (1) CN101119637A (fi)
AT (1) ATE457648T1 (fi)
AU (1) AU2005327803A1 (fi)
BR (1) BRPI0520131A2 (fi)
CA (1) CA2597358A1 (fi)
DE (1) DE602005019477D1 (fi)
DK (1) DK1848285T3 (fi)
ES (1) ES2340052T3 (fi)
FI (1) FI120616B (fi)
MX (1) MX2007009979A (fi)
NO (1) NO20074769L (fi)
PL (1) PL1848285T3 (fi)
RU (1) RU2007134563A (fi)
WO (1) WO2006087409A1 (fi)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SI1973412T1 (sl) * 2006-01-05 2013-09-30 Arla Foods Amba Mleko z nizko vsebnostjo ogljikovih hidratov z izvirnim kalcijem
FI120953B (fi) * 2007-06-26 2010-05-31 Valio Oy Menetelmä hyvin säilyvän vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi
DK176760B1 (da) 2007-10-03 2009-06-29 Arla Foods Amba Process for producing lactose-free milk
US8986768B2 (en) 2008-08-29 2015-03-24 Valio Ltd. Low-lactose and lactose-free milk product and process for production thereof
US10080372B2 (en) 2008-08-29 2018-09-25 Valio Ltd. Low-lactose and lactose-free milk product and process for production thereof
FI123158B (fi) 2009-05-04 2012-11-30 Valio Oy Maitoproteiinituote ja menetelmä sen valmistamiseksi
ES2433433T3 (es) * 2009-09-17 2013-12-11 Danone, S.A. Procedimiento para preparar un producto lácteo pasterizado y fermentado complementado con calcio y vitamina D
CN101904350B (zh) * 2010-07-23 2013-09-25 内蒙古伊利实业集团股份有限公司 一种强化钙含量的发酵乳饮料及其生产方法
FI124711B (fi) * 2011-07-06 2014-12-15 Valio Oy Maitopohjainen formulaatio
JP5875798B2 (ja) * 2011-08-15 2016-03-02 サントリー食品インターナショナル株式会社 ゼロカロリーのミルク入り飲料及びその製造方法
US20130224338A1 (en) * 2012-02-24 2013-08-29 Whitewave Services, Inc. Light milk
SG11201504256SA (en) 2012-12-05 2015-06-29 Tata Global Beverages Ltd Beverage with digestive aid functional ingredients and a process of making it
BR112016020077B1 (pt) * 2014-03-05 2021-04-13 Dsm Ip Assets B.V. Formulação de lactase líquida aquosa estável, processo para produzir a mesma, fórmula como pó de granulado para lactentes, de transição ou para crianças, e método para produzir a mesma
EP3183973A1 (en) 2015-12-22 2017-06-28 Agriculture and Food Development Authority (TEAGASC) A dairy product
DK3547841T3 (da) 2016-12-02 2021-02-08 Fairlife Llc Lactosefrit mælkepulver, der ikke brunfarves, og fremgangsmåder til fremstilling deraf
KR101895464B1 (ko) * 2016-12-02 2018-09-05 매일유업 주식회사 소화가 잘되는 우유의 제조방법
JP2023507807A (ja) * 2019-12-19 2023-02-27 フェアライフ、 エルエルシー 正浸透を用いる高固形分且つ高タンパク質のラクトースフリー無菌乳濃縮物及び粉乳の調製

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Also Published As

Publication number Publication date
US20080268100A1 (en) 2008-10-30
BRPI0520131A2 (pt) 2009-04-28
NO20074769L (no) 2007-11-16
CA2597358A1 (en) 2006-08-24
CN101119637A (zh) 2008-02-06
AU2005327803A1 (en) 2006-08-24
EP1848285A1 (en) 2007-10-31
RU2007134563A (ru) 2009-03-27
PL1848285T3 (pl) 2010-06-30
MX2007009979A (es) 2007-10-10
WO2006087409A1 (en) 2006-08-24
JP2008529547A (ja) 2008-08-07
EP1848285A4 (en) 2008-11-26
KR20070114175A (ko) 2007-11-29
ES2340052T3 (es) 2010-05-28
DK1848285T3 (da) 2010-05-25
FI20055076A0 (fi) 2005-02-18
FI120616B (fi) 2009-12-31
ATE457648T1 (de) 2010-03-15
EP1848285B1 (en) 2010-02-17
DE602005019477D1 (de) 2010-04-01

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