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BRPI0919352A2 - Preparação de enzima para alimentos aglutinados e conformados, e, método para produzir um alimento aglutinado e conformado. - Google Patents

Preparação de enzima para alimentos aglutinados e conformados, e, método para produzir um alimento aglutinado e conformado.

Info

Publication number
BRPI0919352A2
BRPI0919352A2 BRPI0919352-9A BRPI0919352A BRPI0919352A2 BR PI0919352 A2 BRPI0919352 A2 BR PI0919352A2 BR PI0919352 A BRPI0919352 A BR PI0919352A BR PI0919352 A2 BRPI0919352 A2 BR PI0919352A2
Authority
BR
Brazil
Prior art keywords
bonded
shaped foods
enzyme preparation
producing
foods
Prior art date
Application number
BRPI0919352-9A
Other languages
English (en)
Inventor
Teppei Ogawa
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of BRPI0919352A2 publication Critical patent/BRPI0919352A2/pt
Publication of BRPI0919352B1 publication Critical patent/BRPI0919352B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C12N9/104—Aminoacyltransferases (2.3.2)
    • C12N9/1044—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Fish Paste Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BRPI0919352A 2008-09-25 2009-09-18 método para produzir um alimento aglutinado e conformado BRPI0919352B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2008246480 2008-09-25
PCT/JP2009/066873 WO2010035856A1 (ja) 2008-09-25 2009-09-18 接着成形食品用酵素製剤及び接着成形食品の製造方法

Publications (2)

Publication Number Publication Date
BRPI0919352A2 true BRPI0919352A2 (pt) 2015-08-18
BRPI0919352B1 BRPI0919352B1 (pt) 2016-12-13

Family

ID=42059843

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0919352A BRPI0919352B1 (pt) 2008-09-25 2009-09-18 método para produzir um alimento aglutinado e conformado

Country Status (13)

Country Link
US (1) US8192770B2 (pt)
EP (1) EP2340722B1 (pt)
JP (1) JP5447386B2 (pt)
KR (1) KR101667938B1 (pt)
CN (1) CN102164505B (pt)
AU (1) AU2009297480B2 (pt)
BR (1) BRPI0919352B1 (pt)
CA (1) CA2735266C (pt)
CL (1) CL2011000509A1 (pt)
MX (1) MX2011003165A (pt)
MY (1) MY173957A (pt)
TW (1) TWI444146B (pt)
WO (1) WO2010035856A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2382875B1 (en) * 2008-12-26 2015-11-11 Ajinomoto Co., Inc. Enzyme preparation for single-ingredient meat product and method for producing single-ingredient meat product
TWI540970B (zh) 2010-11-05 2016-07-11 Ajinomoto Kk Meat processing of meat processing and meat processing of food modified with enzyme preparations
CN104432236B (zh) * 2014-12-12 2017-11-07 海门名驰工业设计有限公司 补钙鮰鱼火锅肉卷的生产方法
WO2017210172A1 (en) * 2016-05-31 2017-12-07 Colorado State University Research Foundation Meat and methods of preparing same having reduced sodium content
KR102361806B1 (ko) * 2021-08-27 2022-02-14 박태영 재구성닭갈비
WO2024162404A1 (ja) * 2023-01-31 2024-08-08 味の素株式会社 改質された蛋白質含有食品の製造方法
HRP20230922B1 (hr) * 2023-08-17 2025-10-24 PIK VRBOVEC plus d.o.o. Metoda proizvodnje mesne prerađevine tipa kuhana šunka bez dodanih fosfata

Family Cites Families (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58149645A (ja) 1982-03-01 1983-09-06 Ajinomoto Co Inc ゲル化物の製造法
JPS6177650A (ja) 1984-09-25 1986-04-21 加藤　明彦 セメントを利用する人工骨材の増強方法
JP2572716B2 (ja) 1987-03-04 1997-01-16 味の素株式会社 新規なトランスグルタミナーゼ
JP2705024B2 (ja) * 1987-07-02 1998-01-26 マルハ株式会社 食品の製造法
KR890701029A (ko) * 1987-07-02 1989-12-19 아마다쓰 유시로오 식품의 제조법
JPH0655116B2 (ja) 1988-06-02 1994-07-27 味の素株式会社 成形肉の製造方法
JP3281368B2 (ja) * 1990-11-30 2002-05-13 味の素株式会社 安定化トランスグルタミナーゼ組成物及び保存法
EP0572987B1 (en) 1992-06-02 1999-08-25 Ajinomoto Co., Inc. Process for producing bound-formed food
JP3353383B2 (ja) * 1992-06-02 2002-12-03 味の素株式会社 酵素製剤及び結着成形食品の製造法
WO1995020662A1 (en) 1994-01-28 1995-08-03 Ajinomoto Co., Inc. Transglutaminase originating in japanese oyster
EP0777726B1 (en) 1994-08-26 2006-06-07 Novozymes A/S Microbial transglutaminases, their production and use
JP3353503B2 (ja) 1994-11-28 2002-12-03 味の素株式会社 食品用接着剤
JPH08298962A (ja) * 1995-04-28 1996-11-19 Snow Brand Food Co Ltd カルシウム入りソーセージの製造方法
JP3407599B2 (ja) 1996-07-01 2003-05-19 味の素株式会社 接着用酵素製剤及び接着食品の製造法
JPH1175876A (ja) 1997-07-04 1999-03-23 Ajinomoto Co Inc 新規な微生物トランスグルタミナーゼの製造法
JP3873408B2 (ja) 1997-11-07 2007-01-24 味の素株式会社 バチルス属細菌由来のトランスグルタミナーゼの製造法
KR100565030B1 (ko) 1999-09-30 2006-03-30 아지노모토 가부시키가이샤 트랜스글루타미나제의 제조방법
WO2002080700A1 (en) 2001-03-30 2002-10-17 Ajinomoto Co., Inc. Enzyme preparations for bonding and process for producing bonded and molded foods
ES2335750T3 (es) 2001-03-30 2010-04-05 Ajinomoto Co., Inc. Metodo de secrecion y de produccion de proteinas.
JP3523852B2 (ja) * 2001-08-01 2004-04-26 北海道 サケ・マス肉を用いたハム様食品の製造方法
CA2455949A1 (en) * 2001-08-01 2003-02-13 Fonterra Tech Limited Improvements in or relating to gum compositions
EP1543732B1 (en) 2002-09-26 2013-10-23 Ajinomoto Co., Inc. Enzyme preparation and process for producing food using the same
KR20050106502A (ko) 2003-03-07 2005-11-09 아지노모토 가부시키가이샤 미생물 트랜스글루타미나제의 제조방법
JP2006000246A (ja) 2004-06-16 2006-01-05 Toshi Kukan System:Kk 風呂蓋収納装置
JP2006246716A (ja) * 2005-03-08 2006-09-21 Ajinomoto Co Inc 食品用接着剤を用いた接着成型食品の製造方法
WO2006109991A1 (en) * 2005-04-12 2006-10-19 Daesang Fnf Corporation A manufacturing method of whole soybean milk and soybean curd
KR20060108091A (ko) * 2005-04-12 2006-10-17 주식회사 두산 전두유 및 두부의 제조방법
US7691597B2 (en) 2005-08-30 2010-04-06 Ajinomoto Co., Inc. Method for measuring protease activity of transglutaminase and transglutaminase composition
WO2007026921A1 (ja) * 2005-08-30 2007-03-08 Ajinomoto Co., Inc. トランスグルタミナーゼ含有物のプロテアーゼ活性測定方法及び接着用トランスグルタミナーゼ製剤
CN101646356B (zh) 2007-03-29 2013-09-25 味之素株式会社 粘合用酶制剂和粘合成型食品的制备方法
JP5056193B2 (ja) * 2007-06-21 2012-10-24 味の素株式会社 畜肉加工食品又は水産加工食品の製造方法及び畜肉加工食品又は水産加工食品改質用の酵素製剤

Also Published As

Publication number Publication date
EP2340722B1 (en) 2016-05-04
JP5447386B2 (ja) 2014-03-19
MY173957A (en) 2020-02-28
JPWO2010035856A1 (ja) 2012-02-23
TWI444146B (zh) 2014-07-11
AU2009297480B2 (en) 2015-05-14
CA2735266A1 (en) 2010-04-01
US20110206803A1 (en) 2011-08-25
US8192770B2 (en) 2012-06-05
KR101667938B1 (ko) 2016-10-20
KR20110056299A (ko) 2011-05-26
TW201016146A (en) 2010-05-01
CN102164505B (zh) 2014-06-25
EP2340722A4 (en) 2012-06-20
MX2011003165A (es) 2011-04-27
BRPI0919352B1 (pt) 2016-12-13
WO2010035856A1 (ja) 2010-04-01
CN102164505A (zh) 2011-08-24
CL2011000509A1 (es) 2011-08-19
EP2340722A1 (en) 2011-07-06
AU2009297480A1 (en) 2010-04-01
CA2735266C (en) 2015-12-29

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 18/09/2009, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: C12N 9/10 (2006.01), A23L 13/00 (2016.01), A23L 13