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ES8706391A1 - Un procedimiento para la preparacion de una composicion tensoactiva en polvo que fluye libremente. - Google Patents

Un procedimiento para la preparacion de una composicion tensoactiva en polvo que fluye libremente.

Info

Publication number
ES8706391A1
ES8706391A1 ES540823A ES540823A ES8706391A1 ES 8706391 A1 ES8706391 A1 ES 8706391A1 ES 540823 A ES540823 A ES 540823A ES 540823 A ES540823 A ES 540823A ES 8706391 A1 ES8706391 A1 ES 8706391A1
Authority
ES
Spain
Prior art keywords
pct
production
sec
powder product
date
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES540823A
Other languages
English (en)
Other versions
ES540823A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nexus ApS
Original Assignee
Nexus ApS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nexus ApS filed Critical Nexus ApS
Publication of ES8706391A1 publication Critical patent/ES8706391A1/es
Publication of ES540823A0 publication Critical patent/ES540823A0/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • Glanulating (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Cosmetics (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Disintegrating Or Milling (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Manufacture Of Macromolecular Shaped Articles (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Carbon And Carbon Compounds (AREA)
  • Earth Drilling (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Transmission Systems Not Characterized By The Medium Used For Transmission (AREA)

Abstract

PROCEDIMIENTO PARA PREPARAR UNA COMPOSICION TENSOACTIVA EN POLVO DE DERRAMAMIENTO LIBRE. COMPRENDE: A) MEZCLAR UNA O MAS SUSTANCIAS TENSOACTIVAS CON UNO O MAS PORTADORES, ENTRE 100 Y 180GC; Y B) EXTRUIR LA MEZCLA RESULTANTE. LAS SUSTANCIAS TENSOACTIVAS CONSTAN DE UN AGENTE MEJORADOR DE ALIMENTOS, UN EMULSIONANTE DE LA MASA, UN AGENTE ANTILIGANTE, UN AGENTE PARA MEJORAR LA UNION CON CARNE, UN AGENTE AIREANTE PARA UTILIZACION EN LA INDUSTRIA PASTELERA O ALIMENTICIA, UN EMULSIONANTE DE CREMAS DE HELADOS, UN EMULSIONANTE ALIMENTICIO FINO, UN AGENTE MODIFICANTE PARA UTILIZAR EN CONFITERIA Y AGENTE FARMACEUTICO Y EL PORTADOR ES DE ORIGEN VEGETAL, Y SE ELIGE ENTRE ALMIDON DE BATATA, HARINA DE JUDIA, HARINA DE GUISANTE, ALMIDON DE ARENA Y HARINA DE ARROZ. SE UTILIZA EN EL SECTOR ALIMENTICIO Y FARMACEUTICO.
ES540823A 1984-02-29 1985-02-28 Un procedimiento para la preparacion de una composicion tensoactiva en polvo que fluye libremente. Expired ES8706391A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK1487/84A DK148784D0 (da) 1984-02-29 1984-02-29 Pulverprodukt

Publications (2)

Publication Number Publication Date
ES8706391A1 true ES8706391A1 (es) 1987-06-16
ES540823A0 ES540823A0 (es) 1987-06-16

Family

ID=8105354

Family Applications (1)

Application Number Title Priority Date Filing Date
ES540823A Expired ES8706391A1 (es) 1984-02-29 1985-02-28 Un procedimiento para la preparacion de una composicion tensoactiva en polvo que fluye libremente.

Country Status (18)

Country Link
US (1) US4748027A (es)
EP (1) EP0153870B1 (es)
JP (1) JPH0687964B2 (es)
AT (1) ATE40030T1 (es)
AU (1) AU579619B2 (es)
BR (1) BR8505480A (es)
CA (1) CA1228765A (es)
DD (1) DD238718A5 (es)
DE (2) DE153870T1 (es)
DK (1) DK148784D0 (es)
EG (1) EG17776A (es)
ES (1) ES8706391A1 (es)
FI (1) FI83381C (es)
IL (1) IL74463A (es)
NO (1) NO160042C (es)
PT (1) PT80032B (es)
WO (1) WO1985003846A1 (es)
ZA (1) ZA851498B (es)

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BE754903A (fr) * 1969-08-14 1971-02-15 Mi O Z Sp Konstruktors Kogo Bj Chariot pour instruments a dessin
DK244685D0 (da) * 1985-05-31 1985-05-31 Nexus Aps Polyglycerolemulgator
JP2966875B2 (ja) * 1989-03-16 1999-10-25 テルモ株式会社 食品用材料およびその製造方法
US5041293A (en) * 1989-12-28 1991-08-20 Wm. Wrigley Jr. Company Method of adding lecithin to chewing gum
US5330779A (en) * 1990-07-03 1994-07-19 Terumo Kabushiki Kaisha Material for food and method for production thereof
DE4031162C1 (es) * 1990-10-03 1992-02-06 Maizena Gmbh, 7100 Heilbronn, De
US5296250A (en) * 1991-12-13 1994-03-22 Conagra Flour Milling Co. Cake mixes utilizing unchlorinated wheat flour
EP0562140A1 (en) * 1992-03-25 1993-09-29 Terumo Kabushiki Kaisha Method of preparing a modified wheat flour
WO1994014337A1 (fr) * 1992-12-21 1994-07-07 Fujisawa Pharmaceutical Co., Ltd. Antimoussant alimentaire et substance alimentaire contenant cet antimoussant
US5360614A (en) * 1993-04-26 1994-11-01 The Estee Corporation Method of controlling the release of carbohydrates by encapsulation and composition therefor
ATE211621T1 (de) * 1993-10-29 2002-01-15 Dsm Nv Backverbesserende zusammensetzungen
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US5441753A (en) * 1994-01-28 1995-08-15 Fmc Corporation Coprocessed particulate bulking and formulating AIDS: their composition, production, and use
CA2150515C (en) * 1994-06-29 2005-12-20 Amna Munji Abboud Emulsifier system
US6936277B2 (en) * 1995-01-09 2005-08-30 J. Rettenmaier & Soehne Gmbh & Co. Kg Pharmaceutical excipient having improved compressibility
US5948438A (en) * 1995-01-09 1999-09-07 Edward Mendell Co., Inc. Pharmaceutical formulations having improved disintegration and/or absorptivity
US6395303B1 (en) 1996-06-10 2002-05-28 Edward Mendell Co., Inc. Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose
US5585115A (en) * 1995-01-09 1996-12-17 Edward H. Mendell Co., Inc. Pharmaceutical excipient having improved compressability
IL139728A (en) * 1995-01-09 2003-06-24 Penwest Pharmaceuticals Compan Aqueous slurry composition containing microcrystalline cellulose for preparing a pharmaceutical excipient
US5733578A (en) * 1995-11-15 1998-03-31 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
US6391337B2 (en) 1995-11-15 2002-05-21 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
US6852336B2 (en) 1995-11-15 2005-02-08 J. Rettenmaier & Soehne Gmbh + Co. Kg Directly compressible high load acetaminophen formulations
DK0848908T3 (da) * 1996-11-21 2002-10-14 Nestle Sa Brøddejprodukter
WO2000001241A1 (en) * 1998-07-06 2000-01-13 Süd-Chemie AG Use of bentonites as additives to flour and dough
US6242033B1 (en) * 1999-02-16 2001-06-05 Eugene H. Sander High protein cereal
WO2001005246A2 (en) * 1999-07-19 2001-01-25 Danisco A/S A process for the preparation of a composition comprising at least one emulsifier and at least one edible fibre
US6306447B1 (en) 1999-10-12 2001-10-23 Danisco A/S Integrated emulsifier and edible fiber
DE19959036A1 (de) * 1999-12-08 2001-06-21 Cognis Deutschland Gmbh Verfahren zur Herstellung von Pulverprodukten
AU2002213385A1 (en) * 2000-10-24 2002-05-06 Cp Kelco U.S., Inc. Co-processed emulsifier/carrier systems for full-fat bakery products
FR2868079B1 (fr) * 2004-03-29 2007-06-08 Seppic Sa Tensioactifs sous forme de poudre utilisables dans des comprimes ou des gelules procede de preparation et compositions les contenant
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
DE102004063334A1 (de) * 2004-12-23 2006-07-06 Bühler AG Verfahren zur Herstellung eines Teiges für hefegetriebene Backwaren mit einem tiefen glykemischen Index (Gl)
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US20070059428A1 (en) * 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
DE102005059406A1 (de) * 2005-12-13 2007-06-14 Cognis Ip Management Gmbh Verfahren zur Herstellung von Extrudaten für die Lebensmittelproduktion
EP1817963A1 (en) * 2006-02-09 2007-08-15 Nizo Food Research B.V. Particulate food additive for a microwaveable food product and process for the preparation thereof
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
ES2721545T3 (es) * 2006-10-11 2019-08-01 Palsgaard As Soportes recubiertos
EP2025240B1 (en) * 2007-08-03 2013-05-22 Nestec S.A. Natural stabiliser system for frozen dessert
DE102007048015A1 (de) 2007-09-27 2009-04-02 Bizerba Gmbh & Co. Kg Lebensmittel-Schneidemaschine und Verfahren zur Ablage von Lebensmittel-Schnittgutscheiben
GB201210060D0 (en) 2012-06-07 2012-07-25 Dupont Nutrition Biosci Aps Composition
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
EP3684196B1 (en) 2017-09-18 2024-09-04 S & P Ingredient Development, LLC Low sodium salt substitute with potassium chloride
AU2018385259B2 (en) * 2017-12-11 2024-02-08 International N&H Denmark Aps Composition comprising powdered fatty acid glyceride
CN108541881A (zh) * 2018-03-21 2018-09-18 安徽农业大学 一种富含戊聚糖的挤压营养米及其制备方法
WO2021089143A1 (de) * 2019-11-06 2021-05-14 Symrise Ag Farbpartikel

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US2827378A (en) * 1953-06-25 1958-03-18 Food Technology Method of preparing bakery products
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US3791852A (en) * 1972-06-16 1974-02-12 Univ California High rate deposition of carbides by activated reactive evaporation
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Also Published As

Publication number Publication date
DD238718A5 (de) 1986-09-03
US4748027A (en) 1988-05-31
EP0153870A1 (en) 1985-09-04
AU4061385A (en) 1985-09-24
DE153870T1 (de) 1986-05-22
IL74463A0 (en) 1985-05-31
BR8505480A (pt) 1986-02-18
IL74463A (en) 1988-10-31
PT80032A (en) 1985-03-01
JPH0687964B2 (ja) 1994-11-09
ZA851498B (en) 1985-11-27
AU579619B2 (en) 1988-12-01
FI854229A0 (fi) 1985-10-28
EP0153870B1 (en) 1989-01-18
NO160042C (no) 1989-03-08
ATE40030T1 (de) 1989-02-15
NO160042B (no) 1988-11-28
NO854313L (no) 1985-10-29
EG17776A (en) 1990-08-30
PT80032B (pt) 1987-06-17
FI83381C (fi) 1991-07-10
FI83381B (fi) 1991-03-28
JPS61501253A (ja) 1986-06-26
DK148784D0 (da) 1984-02-29
WO1985003846A1 (en) 1985-09-12
FI854229L (fi) 1985-10-28
CA1228765A (en) 1987-11-03
DE3567567D1 (en) 1989-02-23
ES540823A0 (es) 1987-06-16

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20070331