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ES516097A0 - "un procedimiento para preparar un producto de surfactante-almidon dispersable en agua caliente". - Google Patents

"un procedimiento para preparar un producto de surfactante-almidon dispersable en agua caliente".

Info

Publication number
ES516097A0
ES516097A0 ES516097A ES516097A ES516097A0 ES 516097 A0 ES516097 A0 ES 516097A0 ES 516097 A ES516097 A ES 516097A ES 516097 A ES516097 A ES 516097A ES 516097 A0 ES516097 A0 ES 516097A0
Authority
ES
Spain
Prior art keywords
surfactant
preparing
procedure
hot water
starch product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES516097A
Other languages
English (en)
Other versions
ES8308929A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES8308929A1 publication Critical patent/ES8308929A1/es
Publication of ES516097A0 publication Critical patent/ES516097A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F02—COMBUSTION ENGINES; HOT-GAS OR COMBUSTION-PRODUCT ENGINE PLANTS
    • F02B—INTERNAL-COMBUSTION PISTON ENGINES; COMBUSTION ENGINES IN GENERAL
    • F02B75/00—Other engines
    • F02B75/02—Engines characterised by their cycles, e.g. six-stroke
    • F02B2075/022—Engines characterised by their cycles, e.g. six-stroke having less than six strokes per cycle
    • F02B2075/027—Engines characterised by their cycles, e.g. six-stroke having less than six strokes per cycle four

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Medicinal Preparation (AREA)
ES516097A 1981-10-01 1982-09-30 "un procedimiento para preparar un producto de surfactante-almidon dispersable en agua caliente". Granted ES516097A0 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US30755181A 1981-10-01 1981-10-01
US30755081A 1981-10-01 1981-10-01

Publications (2)

Publication Number Publication Date
ES8308929A1 ES8308929A1 (es) 1983-10-01
ES516097A0 true ES516097A0 (es) 1983-10-01

Family

ID=26975804

Family Applications (1)

Application Number Title Priority Date Filing Date
ES516097A Granted ES516097A0 (es) 1981-10-01 1982-09-30 "un procedimiento para preparar un producto de surfactante-almidon dispersable en agua caliente".

Country Status (16)

Country Link
EP (1) EP0076381B1 (es)
KR (1) KR880001874B1 (es)
AR (1) AR230149A1 (es)
AU (1) AU554128B2 (es)
BR (1) BR8205725A (es)
DE (1) DE3274415D1 (es)
DK (1) DK160793C (es)
ES (1) ES516097A0 (es)
FI (1) FI823172A7 (es)
GB (1) GB2107339B (es)
IE (1) IE53433B1 (es)
MX (1) MX7466E (es)
MY (1) MY8600331A (es)
NO (1) NO823303L (es)
NZ (1) NZ201592A (es)
PT (1) PT75587B (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4508576A (en) * 1983-10-18 1985-04-02 Cpc International Inc. Hot-water dispersible corn starch having high paste viscosity
CH658663A5 (fr) * 1984-02-01 1986-11-28 Nestle Sa Procede de preparation d'un amidon dispersible dans l'eau bouillante.
CH659765A5 (fr) * 1984-07-30 1987-02-27 Battelle Memorial Institute Procede de fabrication d'un concentre epaississant pour sauces liees.
GB8525116D0 (en) * 1985-10-11 1985-11-13 Pentlands Scotch Whisky Resear Extracting carbohydrate
FR2600267A1 (fr) * 1986-06-19 1987-12-24 Rhone Poulenc Chimie Granules de biopolymere a dispersabilite et dissolution rapides
DE4000087A1 (de) * 1990-01-03 1991-07-04 Maizena Gmbh Verfahren zur herstellung einer heiss-dispergierbaren staerke
DE69115262T2 (de) * 1991-06-21 1996-04-25 Nestle Sa Gel erhalten durch Komplexierung von Stärke und Emulgator.
US5538751A (en) * 1992-05-08 1996-07-23 Unilever Patent Holdings B.V. Thickened foodstuff having improved storage stability and process of making
JPH09504433A (ja) * 1993-11-05 1997-05-06 ユニリーバー・ナームローゼ・ベンノートシャープ 二次生物高分子物質中に分散した非前糊化アミロース高分子相を含む食品増粘剤
US5593503A (en) * 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
EP0874874A1 (en) * 1996-01-16 1998-11-04 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
US6017388A (en) 1996-01-16 2000-01-25 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
EP0813819A1 (en) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them
PT896004E (pt) * 1997-07-28 2005-01-31 Nestle Sa Processo de preparacao de amido modificado e sua utilizacao
US6228419B1 (en) 1998-10-20 2001-05-08 Opta Food Ingredients, Inc. High-amylose starch-emulsifier composition and methods of making
US12465072B2 (en) 2018-07-16 2025-11-11 Cargill, Incorporated Starch blend
WO2022061419A1 (en) * 2020-09-28 2022-03-31 Trisco ICAP Pty Ltd Food grade thickener and methods for treating swallowing disorders

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1567379B2 (de) * 1966-03-05 1977-01-13 Neckar Chemie, Dr. Heinrich Kopp KG, 7239 Aistaig Verfahren zum herstellen modifizierter staerke
US3537893A (en) * 1967-10-30 1970-11-03 Neckar Chemie Dr Heinrich Kopp Method of producing surfactant-modified starch
US3554764A (en) * 1967-12-21 1971-01-12 Gen Foods Corp Freeze-thaw resistant flour and starch thickener blend
NL7201502A (es) * 1972-02-04 1973-08-07
DE2966118D1 (en) * 1978-11-13 1983-10-06 Gen Foods Corp Process for modifying starch and pregelatinized modified starch for use in instant puddings

Also Published As

Publication number Publication date
ES8308929A1 (es) 1983-10-01
PT75587B (en) 1985-01-08
FI823172A0 (fi) 1982-09-14
KR880001874B1 (ko) 1988-09-27
AU8727682A (en) 1983-04-14
IE53433B1 (en) 1988-11-09
AR230149A1 (es) 1984-03-01
DK434482A (da) 1983-04-02
MY8600331A (en) 1986-12-31
FI823172L (fi) 1983-04-02
PT75587A (en) 1982-10-01
GB2107339B (en) 1985-08-07
EP0076381B1 (en) 1986-11-26
KR840001250A (ko) 1984-04-30
EP0076381A2 (en) 1983-04-13
DK160793C (da) 1991-10-07
NZ201592A (en) 1986-04-11
IE821965L (en) 1983-04-01
DE3274415D1 (en) 1987-01-15
DK160793B (da) 1991-04-22
NO823303L (no) 1983-04-05
MX7466E (es) 1989-01-13
BR8205725A (pt) 1983-09-06
AU554128B2 (en) 1986-08-07
GB2107339A (en) 1983-04-27
EP0076381A3 (en) 1984-02-08
FI823172A7 (fi) 1983-04-02

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