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AR230149A1 - Metodo para preparar un producto de surfactante - almidon dispersable en agua caliente,como espesador de alimentos envasados y alimentos acidos,producto asi obtenido,metodo para preparar un producto de almidon estable en acido y producto obtenido - Google Patents

Metodo para preparar un producto de surfactante - almidon dispersable en agua caliente,como espesador de alimentos envasados y alimentos acidos,producto asi obtenido,metodo para preparar un producto de almidon estable en acido y producto obtenido

Info

Publication number
AR230149A1
AR230149A1 AR290559A AR29055982A AR230149A1 AR 230149 A1 AR230149 A1 AR 230149A1 AR 290559 A AR290559 A AR 290559A AR 29055982 A AR29055982 A AR 29055982A AR 230149 A1 AR230149 A1 AR 230149A1
Authority
AR
Argentina
Prior art keywords
product
preparing
acid
starch
foods
Prior art date
Application number
AR290559A
Other languages
English (en)
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Application granted granted Critical
Publication of AR230149A1 publication Critical patent/AR230149A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F02—COMBUSTION ENGINES; HOT-GAS OR COMBUSTION-PRODUCT ENGINE PLANTS
    • F02B—INTERNAL-COMBUSTION PISTON ENGINES; COMBUSTION ENGINES IN GENERAL
    • F02B75/00—Other engines
    • F02B75/02—Engines characterised by their cycles, e.g. six-stroke
    • F02B2075/022—Engines characterised by their cycles, e.g. six-stroke having less than six strokes per cycle
    • F02B2075/027—Engines characterised by their cycles, e.g. six-stroke having less than six strokes per cycle four

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Adhesives Or Adhesive Processes (AREA)
AR290559A 1981-10-01 1982-09-07 Metodo para preparar un producto de surfactante - almidon dispersable en agua caliente,como espesador de alimentos envasados y alimentos acidos,producto asi obtenido,metodo para preparar un producto de almidon estable en acido y producto obtenido AR230149A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US30755081A 1981-10-01 1981-10-01
US30755181A 1981-10-01 1981-10-01

Publications (1)

Publication Number Publication Date
AR230149A1 true AR230149A1 (es) 1984-03-01

Family

ID=26975804

Family Applications (1)

Application Number Title Priority Date Filing Date
AR290559A AR230149A1 (es) 1981-10-01 1982-09-07 Metodo para preparar un producto de surfactante - almidon dispersable en agua caliente,como espesador de alimentos envasados y alimentos acidos,producto asi obtenido,metodo para preparar un producto de almidon estable en acido y producto obtenido

Country Status (16)

Country Link
EP (1) EP0076381B1 (es)
KR (1) KR880001874B1 (es)
AR (1) AR230149A1 (es)
AU (1) AU554128B2 (es)
BR (1) BR8205725A (es)
DE (1) DE3274415D1 (es)
DK (1) DK160793C (es)
ES (1) ES516097A0 (es)
FI (1) FI823172A7 (es)
GB (1) GB2107339B (es)
IE (1) IE53433B1 (es)
MX (1) MX7466E (es)
MY (1) MY8600331A (es)
NO (1) NO823303L (es)
NZ (1) NZ201592A (es)
PT (1) PT75587B (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4508576A (en) * 1983-10-18 1985-04-02 Cpc International Inc. Hot-water dispersible corn starch having high paste viscosity
CH658663A5 (fr) * 1984-02-01 1986-11-28 Nestle Sa Procede de preparation d'un amidon dispersible dans l'eau bouillante.
CH659765A5 (fr) * 1984-07-30 1987-02-27 Battelle Memorial Institute Procede de fabrication d'un concentre epaississant pour sauces liees.
GB8525116D0 (en) * 1985-10-11 1985-11-13 Pentlands Scotch Whisky Resear Extracting carbohydrate
FR2600267A1 (fr) * 1986-06-19 1987-12-24 Rhone Poulenc Chimie Granules de biopolymere a dispersabilite et dissolution rapides
DE4000087A1 (de) * 1990-01-03 1991-07-04 Maizena Gmbh Verfahren zur herstellung einer heiss-dispergierbaren staerke
ATE131005T1 (de) * 1991-06-21 1995-12-15 Nestle Sa Gel erhalten durch komplexierung von stärke und emulgator.
US5538751A (en) * 1992-05-08 1996-07-23 Unilever Patent Holdings B.V. Thickened foodstuff having improved storage stability and process of making
JPH09504433A (ja) * 1993-11-05 1997-05-06 ユニリーバー・ナームローゼ・ベンノートシャープ 二次生物高分子物質中に分散した非前糊化アミロース高分子相を含む食品増粘剤
US5593503A (en) * 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
US6017388A (en) 1996-01-16 2000-01-25 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
WO1997026296A1 (en) * 1996-01-16 1997-07-24 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
EP0813819A1 (en) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them
ES2229313T3 (es) * 1997-07-28 2005-04-16 Societe Des Produits Nestle S.A. Procedimiento para fabricacion de almidon modificado y su empleo.
US6228419B1 (en) 1998-10-20 2001-05-08 Opta Food Ingredients, Inc. High-amylose starch-emulsifier composition and methods of making
WO2020018061A1 (en) 2018-07-16 2020-01-23 Cargill, Incorporated Starch blend
WO2022061419A1 (en) * 2020-09-28 2022-03-31 Trisco ICAP Pty Ltd Food grade thickener and methods for treating swallowing disorders

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1567379B2 (de) * 1966-03-05 1977-01-13 Neckar Chemie, Dr. Heinrich Kopp KG, 7239 Aistaig Verfahren zum herstellen modifizierter staerke
US3537893A (en) * 1967-10-30 1970-11-03 Neckar Chemie Dr Heinrich Kopp Method of producing surfactant-modified starch
US3554764A (en) * 1967-12-21 1971-01-12 Gen Foods Corp Freeze-thaw resistant flour and starch thickener blend
NL7201502A (es) * 1972-02-04 1973-08-07
DE2966118D1 (en) * 1978-11-13 1983-10-06 Gen Foods Corp Process for modifying starch and pregelatinized modified starch for use in instant puddings

Also Published As

Publication number Publication date
DK160793C (da) 1991-10-07
KR840001250A (ko) 1984-04-30
BR8205725A (pt) 1983-09-06
DK434482A (da) 1983-04-02
IE53433B1 (en) 1988-11-09
EP0076381B1 (en) 1986-11-26
FI823172L (fi) 1983-04-02
KR880001874B1 (ko) 1988-09-27
ES8308929A1 (es) 1983-10-01
DE3274415D1 (en) 1987-01-15
EP0076381A3 (en) 1984-02-08
PT75587B (en) 1985-01-08
DK160793B (da) 1991-04-22
GB2107339A (en) 1983-04-27
GB2107339B (en) 1985-08-07
ES516097A0 (es) 1983-10-01
FI823172A7 (fi) 1983-04-02
FI823172A0 (fi) 1982-09-14
AU8727682A (en) 1983-04-14
MX7466E (es) 1989-01-13
IE821965L (en) 1983-04-01
AU554128B2 (en) 1986-08-07
MY8600331A (en) 1986-12-31
EP0076381A2 (en) 1983-04-13
NO823303L (no) 1983-04-05
NZ201592A (en) 1986-04-11
PT75587A (en) 1982-10-01

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