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ES454806A1 - Metodo para preparar tallarines no fritos de coccion instan-tanea. - Google Patents

Metodo para preparar tallarines no fritos de coccion instan-tanea.

Info

Publication number
ES454806A1
ES454806A1 ES454806A ES454806A ES454806A1 ES 454806 A1 ES454806 A1 ES 454806A1 ES 454806 A ES454806 A ES 454806A ES 454806 A ES454806 A ES 454806A ES 454806 A1 ES454806 A1 ES 454806A1
Authority
ES
Spain
Prior art keywords
noodles
dry weight
absolute dry
instant cooking
rate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES454806A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kanebo Ltd
Original Assignee
Kanebo Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP4477876A external-priority patent/JPS52128254A/ja
Priority claimed from JP9331876A external-priority patent/JPS5320445A/ja
Application filed by Kanebo Ltd filed Critical Kanebo Ltd
Publication of ES454806A1 publication Critical patent/ES454806A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

Método para preparar tallarines no fritos de cocción instantánea que tienen la propiedad de recobrar su estado hervido en 3 minutos con agua caliente a 85ºC, que incluye las operaciones que consisten en revestir la superficie de los tallarines frescos constituidos principalmente por almidón a base de harina de trigo y que contiene de 1 a 6% en peso de cloruro de sodio basándose en el peso absoluto seco de los tallarines, con una emulsión acuosa de aceite comestible de tal manera que se aplique en la superficie de los tallarines aceite comestible a razón de 0,2-5% del peso absoluto seco de los tallarines y un agente emulsionante de dicho aceite a razón de 0,01-5% del peso seco absoluto de los tallarines, en calentar dichos tallarines frescos con vapor a una presión de 0,5-1,5 kg/cm2 hasta obtener por lo menos un grado de conversión alfa de 93% del componente de almidón, medido por el procedimiento enzimático, en secar los tallarines así tratados a una temperatura no inferior a 60ºC para dilatar la superficie de los tallarines y hacer que sean porosas y para formar poros extremadamente finos conectados con la porción interna de los tallarines.
ES454806A 1976-04-19 1977-01-04 Metodo para preparar tallarines no fritos de coccion instan-tanea. Expired ES454806A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP4477876A JPS52128254A (en) 1976-04-19 1976-04-19 Production of instant noodle
JP9331876A JPS5320445A (en) 1976-08-05 1976-08-05 Nonnfry dry instant noodle

Publications (1)

Publication Number Publication Date
ES454806A1 true ES454806A1 (es) 1978-05-01

Family

ID=26384740

Family Applications (1)

Application Number Title Priority Date Filing Date
ES454806A Expired ES454806A1 (es) 1976-04-19 1977-01-04 Metodo para preparar tallarines no fritos de coccion instan-tanea.

Country Status (10)

Country Link
US (1) US4098906A (es)
CA (1) CA1065183A (es)
DE (1) DE2659027C3 (es)
ES (1) ES454806A1 (es)
FR (1) FR2348657A1 (es)
GB (1) GB1522284A (es)
IT (1) IT1067698B (es)
MX (1) MX4056E (es)
NL (1) NL162826C (es)
PH (1) PH14112A (es)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53121955A (en) * 1977-03-29 1978-10-24 Miyoujiyou Shiyokuhin Kk Production of instant noodles
JPS6031464B2 (ja) * 1977-05-23 1985-07-22 ハウス食品工業株式会社 即席麺類の製造法
US4208439A (en) * 1977-10-25 1980-06-17 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of pasta
JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle
JPS5495755A (en) * 1978-01-12 1979-07-28 Kanebo Foods Production of nonfried dry instant noodles
DE2850750C2 (de) * 1978-11-23 1982-07-15 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung von Instant-Teigwaren
US4370352A (en) * 1979-02-07 1983-01-25 Kanebo Foods, Ltd. Non-fried instant cooking dry noodles
FR2474831A1 (fr) * 1980-02-05 1981-08-07 Buitoni Produits a cuisson rapide a base de cereales et procede pour leur preparation
US4469711A (en) * 1981-10-01 1984-09-04 Rutgers Research & Educational Foundation Process for making quick-cooking pasta
US4495214A (en) * 1981-10-01 1985-01-22 Rutgers Research & Educational Foundation Process for producing quick-cooking products
US4423082A (en) * 1981-11-23 1983-12-27 Kraft, Inc. Method for manufacturing quick cooking pasta products
US4529609A (en) * 1982-05-20 1985-07-16 Campbell Soup Company Process for preparing quick cooking semimoist pasta and product thereof
JPS5963152A (ja) * 1982-10-02 1984-04-10 Miyoujiyou Shokuhin Kk 早もどりめん類の製造方法
US4525371A (en) * 1982-10-25 1985-06-25 Thomas J. Lipton, Inc. Lecithinated noodles and process for manufacture thereof
JPS61173756A (ja) * 1985-01-25 1986-08-05 Nissin Food Prod Co Ltd 即席麺類の製造方法
US4752491A (en) * 1985-10-10 1988-06-21 Joseph C. D'Alterio Cooking superimposed pasta ribbons on a zigzag conveyor
JPS6296053A (ja) * 1985-10-22 1987-05-02 Ajinomoto Co Inc 麺帯の製造法
US4783339A (en) * 1985-12-20 1988-11-08 Campbell Soup Company Process for making instant cooking noodle products
DE3818422A1 (de) * 1988-05-31 1989-12-07 Johann Maroudas Verfahren und vorrichtung zur herstellung von teigwaren aus einem mehl, wasser und bindemittel enthaltenden teig, der nach der ausformung getrocknet wird
US4906483A (en) * 1988-09-29 1990-03-06 Kloos Sharon C No-fat, no-cholesterol, salt-free, potato cooking process
US5397587A (en) * 1993-08-06 1995-03-14 Thompson's Pet Pasta Products, Inc. Moist pasta-type food products and method of producing same
US5500236A (en) * 1994-06-17 1996-03-19 Campbell Soup Company Non-fried flavored ramen noodles
JP3421823B2 (ja) * 1994-11-10 2003-06-30 フクヤマ食品株式会社 ゆで麺類の製造法
US6146682A (en) * 1998-05-26 2000-11-14 Bestfoods Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
US6106882A (en) * 1998-05-26 2000-08-22 Bestfoods Wet toasted pasta and method of manufacture
US6541059B2 (en) * 2000-12-07 2003-04-01 Bestfoods Process of making instant pasta with improved cooking quality
CA2434887A1 (en) * 2003-03-07 2004-09-07 Standard Foods Corporation Flour composition containing non-wheat cereal components, and noodles produced therefrom
EP1454538A1 (en) * 2003-03-07 2004-09-08 Standard Foods Corporation Flour composition containing non-wheat cereal components and noodles produced therefrom
WO2006066609A1 (en) * 2004-12-23 2006-06-29 Nestec S.A. Process for the manufacture of non-fried instant cooking dry noodles
US20070172575A1 (en) * 2006-01-20 2007-07-26 Shamika Gune Nutritious edible compositions having zero digestible carbohydrates and high proteins and processes for making same
BRPI0922026B1 (pt) * 2008-11-12 2017-11-14 Nissin Foods Holdings Co., Ltd. Method for producing instant noodles dried by a high temperature hot air jet
JP4860773B1 (ja) * 2011-02-18 2012-01-25 サンヨー食品株式会社 即席麺の製造方法
CN107183530A (zh) 2011-03-22 2017-09-22 日清食品控股株式会社 速食面的制造方法及防纠结方法
US20140093631A1 (en) * 2012-09-28 2014-04-03 Icl Performance Products Lp Pasta compositions comprising phosphate salts and methods of making
JP6334623B2 (ja) * 2016-08-31 2018-05-30 日清食品ホールディングス株式会社 ノンフライ麺の製造方法
JP6353499B2 (ja) 2016-08-31 2018-07-04 日清食品ホールディングス株式会社 フライ麺の製造方法
WO2018150479A1 (ja) 2017-02-15 2018-08-23 日清食品ホールディングス株式会社 即席フライ麺の製造方法
CN107950890A (zh) * 2017-11-28 2018-04-24 河西学院 一种采用熟化和蒸煮方法的非油炸加工方便面工艺
US12239149B1 (en) 2023-09-26 2025-03-04 David Walsh Compositions and methods of producing cooked egg products

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1349524A (en) * 1920-08-10 Carl s
CH399155A (de) * 1962-07-27 1966-03-31 Buehler Ag Geb Verfahren und Vorrichtung zur Herstellung von Teigwaren
US3997676A (en) * 1972-09-25 1976-12-14 Nissin Shokuhin Kaisha, Ltd. Instant-cooking cupped noodles and a method of producing the same

Also Published As

Publication number Publication date
DE2659027C3 (de) 1980-06-26
NL7700363A (nl) 1977-10-21
PH14112A (en) 1981-02-26
MX4056E (es) 1981-11-26
NL162826B (nl) 1980-02-15
DE2659027B2 (de) 1979-07-26
IT1067698B (it) 1985-03-16
CA1065183A (en) 1979-10-30
DE2659027A1 (de) 1977-10-20
US4098906A (en) 1978-07-04
FR2348657B1 (es) 1981-07-03
FR2348657A1 (fr) 1977-11-18
NL162826C (nl) 1980-07-15
GB1522284A (en) 1978-08-23

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19980202