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GB1453759A - Method for producing instant-cooking rice - Google Patents

Method for producing instant-cooking rice

Info

Publication number
GB1453759A
GB1453759A GB5497774A GB5497774A GB1453759A GB 1453759 A GB1453759 A GB 1453759A GB 5497774 A GB5497774 A GB 5497774A GB 5497774 A GB5497774 A GB 5497774A GB 1453759 A GB1453759 A GB 1453759A
Authority
GB
United Kingdom
Prior art keywords
rice
cooking rice
gelatinizing
pressing
adjusting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5497774A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1453759A publication Critical patent/GB1453759A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)

Abstract

1453759 Instant cooking rice M ANDO 19 Dec 1974 [5 Sept 1974] 54977/74 Headings A2B and A2E Instant cooking rice is prepared by soaking rice in water, gelatinizing the soaked rice (by heating) adjusting the moisture content to 18-70% by wt., pressing the resultant rice. adjusting the moisture content to 6-35% and subjecting the rice to a hot air blast at a temperature of more than 160‹C to puff the rice. Preferably a surfactant, edible oil or talc is mixed with the rice prior to gelatinizing and the pressing is effected by nip rolls.
GB5497774A 1974-09-05 1974-12-19 Method for producing instant-cooking rice Expired GB1453759A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP49102637A JPS5246298B2 (en) 1974-09-05 1974-09-05

Publications (1)

Publication Number Publication Date
GB1453759A true GB1453759A (en) 1976-10-27

Family

ID=14332744

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5497774A Expired GB1453759A (en) 1974-09-05 1974-12-19 Method for producing instant-cooking rice

Country Status (3)

Country Link
JP (1) JPS5246298B2 (en)
GB (1) GB1453759A (en)
IT (1) IT1039004B (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0021855A1 (en) * 1979-07-03 1981-01-07 Siuicre Eireann Cpt (Irish Sugar Plc) Process for the production of dehydrated rice
GB2146224A (en) * 1983-09-12 1985-04-17 Tokiwado Kaminari Okoshi Co Li Instant rice gruel
WO2000044243A1 (en) * 1999-01-26 2000-08-03 Societe Des Produits Nestle S.A. Method and apparatus for making flakes
EP1116444A1 (en) * 2000-01-05 2001-07-18 Societe Des Produits Nestle S.A. Instant soakable rice
EP1668993A1 (en) * 2004-12-10 2006-06-14 Unilever N.V. Quick cooking and instant rice and process to make the same
CN115843963A (en) * 2022-12-09 2023-03-28 江南大学 Preparation method of cooking type instant rice
CN116138394A (en) * 2023-02-06 2023-05-23 江南大学 A kind of preparation method of extruded instant rice

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5444059A (en) * 1977-09-13 1979-04-07 Nissin Food Products Ltd Production of dry fried bean curd
JPS63258551A (en) * 1987-04-16 1988-10-26 Nissin Food Prod Co Ltd Preparation of instant buckwheat grain
JP6115165B2 (en) 2013-02-06 2017-04-19 株式会社サタケ Instant rice manufacturing method and apparatus used in the manufacturing method
JP6112897B2 (en) 2013-02-19 2017-04-12 日清食品ホールディングス株式会社 Instant food
JP5921515B2 (en) 2013-10-24 2016-05-24 日清食品ホールディングス株式会社 Process for producing processed cooked rice

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2733147A (en) * 1956-01-31 Quick cooking rice and process therefor
US2715579A (en) * 1953-02-03 1955-08-16 Robert L Roberts Preparation of pre-cooked rice
US2975058A (en) * 1956-03-12 1961-03-14 Brode Milling Co Inc Van Method of producing rice foods

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0021855A1 (en) * 1979-07-03 1981-01-07 Siuicre Eireann Cpt (Irish Sugar Plc) Process for the production of dehydrated rice
GB2146224A (en) * 1983-09-12 1985-04-17 Tokiwado Kaminari Okoshi Co Li Instant rice gruel
WO2000044243A1 (en) * 1999-01-26 2000-08-03 Societe Des Produits Nestle S.A. Method and apparatus for making flakes
EP1116444A1 (en) * 2000-01-05 2001-07-18 Societe Des Produits Nestle S.A. Instant soakable rice
EP1668993A1 (en) * 2004-12-10 2006-06-14 Unilever N.V. Quick cooking and instant rice and process to make the same
CN115843963A (en) * 2022-12-09 2023-03-28 江南大学 Preparation method of cooking type instant rice
CN115843963B (en) * 2022-12-09 2024-12-03 江南大学 A preparation method of steamed instant rice porridge
CN116138394A (en) * 2023-02-06 2023-05-23 江南大学 A kind of preparation method of extruded instant rice
CN116138394B (en) * 2023-02-06 2025-11-25 江南大学 A method for preparing extruded instant rice porridge

Also Published As

Publication number Publication date
JPS5246298B2 (en) 1977-11-24
IT1039004B (en) 1979-12-10
JPS5132751A (en) 1976-03-19

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years

Effective date: 19941218