MX4056E - Mejoras en metodo para preparar tallarines de cocimiento instantaneo no fritos - Google Patents

Mejoras en metodo para preparar tallarines de cocimiento instantaneo no fritos

Info

Publication number: MX4056E
Authority: MX; Mexico
Prior art keywords: preparing non; fried instant; instant cooking; cooking noodles; noodles
Prior art date: 1976-04-19

Application number

MX77100557U

Other languages

English (en)

Inventor

Shigeru Hisaki

Ken Okada

Sanpei Murakami

Original Assignee

Kanebo Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-04-19

Filing date

1977-01-11

Publication date

1981-11-26

1976-04-19 Priority claimed from JP4477876A external-priority patent/JPS52128254A/ja

1976-08-05 Priority claimed from JP9331876A external-priority patent/JPS5320445A/ja

1977-01-11 Application filed by Kanebo Ltd filed Critical Kanebo Ltd

1981-11-26 Publication of MX4056E publication Critical patent/MX4056E/es

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Noodles (AREA)

MX77100557U 1976-04-19 1977-01-11 Mejoras en metodo para preparar tallarines de cocimiento instantaneo no fritos MX4056E (es)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP4477876A JPS52128254A (en)	1976-04-19	1976-04-19	Production of instant noodle
JP9331876A JPS5320445A (en)	1976-08-05	1976-08-05	Nonnfry dry instant noodle

Publications (1)

Publication Number	Publication Date
MX4056E true MX4056E (es)	1981-11-26

Family

ID=26384740

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
MX77100557U MX4056E (es)	1976-04-19	1977-01-11	Mejoras en metodo para preparar tallarines de cocimiento instantaneo no fritos

Country Status (10)

Country	Link
US (1)	US4098906A (es)
CA (1)	CA1065183A (es)
DE (1)	DE2659027C3 (es)
ES (1)	ES454806A1 (es)
FR (1)	FR2348657A1 (es)
GB (1)	GB1522284A (es)
IT (1)	IT1067698B (es)
MX (1)	MX4056E (es)
NL (1)	NL162826C (es)
PH (1)	PH14112A (es)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS53121955A (en) *	1977-03-29	1978-10-24	Miyoujiyou Shiyokuhin Kk	Production of instant noodles
JPS6031464B2 (ja) *	1977-05-23	1985-07-22	ハウス食品工業株式会社	即席麺類の製造法
US4208439A (en) *	1977-10-25	1980-06-17	Societe D'assistance Technique Pour Produits Nestle S.A.	Preparation of pasta
JPS5486642A (en) *	1977-12-23	1979-07-10	Toyo Suisan Kaisha	Continuous production of foamed alpha noodle
JPS5495755A (en) *	1978-01-12	1979-07-28	Kanebo Foods	Production of nonfried dry instant noodles
DE2850750C2 (de) *	1978-11-23	1982-07-15	Maizena Gmbh, 2000 Hamburg	Verfahren zur Herstellung von Instant-Teigwaren
US4370352A (en) *	1979-02-07	1983-01-25	Kanebo Foods, Ltd.	Non-fried instant cooking dry noodles
FR2474831A1 (fr) *	1980-02-05	1981-08-07	Buitoni	Produits a cuisson rapide a base de cereales et procede pour leur preparation
US4469711A (en) *	1981-10-01	1984-09-04	Rutgers Research & Educational Foundation	Process for making quick-cooking pasta
US4495214A (en) *	1981-10-01	1985-01-22	Rutgers Research & Educational Foundation	Process for producing quick-cooking products
US4423082A (en) *	1981-11-23	1983-12-27	Kraft, Inc.	Method for manufacturing quick cooking pasta products
US4529609A (en) *	1982-05-20	1985-07-16	Campbell Soup Company	Process for preparing quick cooking semimoist pasta and product thereof
JPS5963152A (ja) *	1982-10-02	1984-04-10	Miyoujiyou Shokuhin Kk	早もどりめん類の製造方法
US4525371A (en) *	1982-10-25	1985-06-25	Thomas J. Lipton, Inc.	Lecithinated noodles and process for manufacture thereof
JPS61173756A (ja) *	1985-01-25	1986-08-05	Nissin Food Prod Co Ltd	即席麺類の製造方法
US4752491A (en) *	1985-10-10	1988-06-21	Joseph C. D'Alterio	Cooking superimposed pasta ribbons on a zigzag conveyor
JPS6296053A (ja) *	1985-10-22	1987-05-02	Ajinomoto Co Inc	麺帯の製造法
US4783339A (en) *	1985-12-20	1988-11-08	Campbell Soup Company	Process for making instant cooking noodle products
DE3818422A1 (de) *	1988-05-31	1989-12-07	Johann Maroudas	Verfahren und vorrichtung zur herstellung von teigwaren aus einem mehl, wasser und bindemittel enthaltenden teig, der nach der ausformung getrocknet wird
US4906483A (en) *	1988-09-29	1990-03-06	Kloos Sharon C	No-fat, no-cholesterol, salt-free, potato cooking process
US5397587A (en) *	1993-08-06	1995-03-14	Thompson's Pet Pasta Products, Inc.	Moist pasta-type food products and method of producing same
US5500236A (en) *	1994-06-17	1996-03-19	Campbell Soup Company	Non-fried flavored ramen noodles
JP3421823B2 (ja) *	1994-11-10	2003-06-30	フクヤマ食品株式会社	ゆで麺類の製造法
US6146682A (en) *	1998-05-26	2000-11-14	Bestfoods	Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
US6106882A (en) *	1998-05-26	2000-08-22	Bestfoods	Wet toasted pasta and method of manufacture
US6541059B2 (en) *	2000-12-07	2003-04-01	Bestfoods	Process of making instant pasta with improved cooking quality
CA2434887A1 (en) *	2003-03-07	2004-09-07	Standard Foods Corporation	Flour composition containing non-wheat cereal components, and noodles produced therefrom
EP1454538A1 (en) *	2003-03-07	2004-09-08	Standard Foods Corporation	Flour composition containing non-wheat cereal components and noodles produced therefrom
WO2006066609A1 (en) *	2004-12-23	2006-06-29	Nestec S.A.	Process for the manufacture of non-fried instant cooking dry noodles
US20070172575A1 (en) *	2006-01-20	2007-07-26	Shamika Gune	Nutritious edible compositions having zero digestible carbohydrates and high proteins and processes for making same
BRPI0922026B1 (pt) *	2008-11-12	2017-11-14	Nissin Foods Holdings Co., Ltd.	Method for producing instant noodles dried by a high temperature hot air jet
JP4860773B1 (ja) *	2011-02-18	2012-01-25	サンヨー食品株式会社	即席麺の製造方法
CN107183530A (zh)	2011-03-22	2017-09-22	日清食品控股株式会社	速食面的制造方法及防纠结方法
US20140093631A1 (en) *	2012-09-28	2014-04-03	Icl Performance Products Lp	Pasta compositions comprising phosphate salts and methods of making
JP6334623B2 (ja) *	2016-08-31	2018-05-30	日清食品ホールディングス株式会社	ノンフライ麺の製造方法
JP6353499B2 (ja)	2016-08-31	2018-07-04	日清食品ホールディングス株式会社	フライ麺の製造方法
WO2018150479A1 (ja)	2017-02-15	2018-08-23	日清食品ホールディングス株式会社	即席フライ麺の製造方法
CN107950890A (zh) *	2017-11-28	2018-04-24	河西学院	一种采用熟化和蒸煮方法的非油炸加工方便面工艺
US12239149B1 (en)	2023-09-26	2025-03-04	David Walsh	Compositions and methods of producing cooked egg products

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US1349524A (en) *		1920-08-10		Carl s
CH399155A (de) *	1962-07-27	1966-03-31	Buehler Ag Geb	Verfahren und Vorrichtung zur Herstellung von Teigwaren
US3997676A (en) *	1972-09-25	1976-12-14	Nissin Shokuhin Kaisha, Ltd.	Instant-cooking cupped noodles and a method of producing the same

1976
- 1976-12-15 CA CA267,925A patent/CA1065183A/en not_active Expired
- 1976-12-17 US US05/751,659 patent/US4098906A/en not_active Expired - Lifetime
- 1976-12-27 DE DE2659027A patent/DE2659027C3/de not_active Expired
- 1976-12-31 IT IT31071/76A patent/IT1067698B/it active
1977
- 1977-01-04 ES ES454806A patent/ES454806A1/es not_active Expired
- 1977-01-11 MX MX77100557U patent/MX4056E/es unknown
- 1977-01-14 NL NL7700363.A patent/NL162826C/xx not_active IP Right Cessation
- 1977-01-18 FR FR7701352A patent/FR2348657A1/fr active Granted
- 1977-01-31 GB GB3823/77A patent/GB1522284A/en not_active Expired
- 1977-02-09 PH PH19439A patent/PH14112A/en unknown

Also Published As

Publication number	Publication date
DE2659027C3 (de)	1980-06-26
NL7700363A (nl)	1977-10-21
PH14112A (en)	1981-02-26
NL162826B (nl)	1980-02-15
DE2659027B2 (de)	1979-07-26
IT1067698B (it)	1985-03-16
CA1065183A (en)	1979-10-30
ES454806A1 (es)	1978-05-01
DE2659027A1 (de)	1977-10-20
US4098906A (en)	1978-07-04
FR2348657B1 (es)	1981-07-03
FR2348657A1 (fr)	1977-11-18
NL162826C (nl)	1980-07-15
GB1522284A (en)	1978-08-23

Publication	Publication Date	Title
MX4056E (es)	1981-11-26	Mejoras en metodo para preparar tallarines de cocimiento instantaneo no fritos
SE7607730L (sv)	1977-01-08	Jesta, avvattnade potatisprodukter
IT1109329B (it)	1985-12-16	Preparazione di pasta alimentare di rapido impiego
BR7704865A (pt)	1978-05-02	Embalagem para aquecimento de comida
DK145215C (da)	1983-03-07	Konserveringsmiddel til foderstoffer
SE7708599L (sv)	1978-01-29	Hogtemperaturarmatur
NL7706154A (nl)	1977-12-06	Benzofuranderivaten en werkwijze ter bereiding daarvan.
BR7708410A (pt)	1978-08-15	Aperfeicoamento em aparelho para processamento de alimentos
NL7702534A (nl)	1977-09-16	Benzoylpiperidylalkylindolen en werkwijzen ter bereiding daarvan.
BR7601198A (pt)	1976-09-14	Cortador de alimentos
BE859389A (nl)	1978-04-05	Stoomschilinrichting
NL7702419A (nl)	1977-09-12	Copolyamiden en werkwijze ter bereiding daarvan.
NO152400C (no)	1985-09-25	Mattilberedningskar
FI772653A7 (fi)	1978-04-19	Serveringsfatserie
ES231133Y (es)	1978-03-16	Cascanueces.
ES221483Y (es)	1977-03-01	Aparato de coccion.
SE7608984L (sv)	1977-02-24	Tillsatsmaterial for fodoemnen
NZ180952A (en)	1979-10-25	Precooked sliced bacon
NL7714197A (nl)	1978-06-27	Voedingsmiddel.
NL7810185A (nl)	1979-04-12	Voedingsmiddel.
SE402049B (sv)	1978-06-19	Beredningsapparat for drycker
SE403693B (sv)	1978-09-04	Matberedningsmaskin
NL7805106A (nl)	1978-11-14	Voedingsmiddel.
SE7711458L (sv)	1979-02-03	Baconprodukt jemte forfarande for framstellning herav
SE7707683L (sv)	1978-02-01	Fergat etlig kollagenfodoemnesholje