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ES402178A3 - A procedure for the preparation of successants of cocoa butter. (Machine-translation by Google Translate, not legally binding) - Google Patents

A procedure for the preparation of successants of cocoa butter. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES402178A3
ES402178A3 ES402178A ES402178A ES402178A3 ES 402178 A3 ES402178 A3 ES 402178A3 ES 402178 A ES402178 A ES 402178A ES 402178 A ES402178 A ES 402178A ES 402178 A3 ES402178 A3 ES 402178A3
Authority
ES
Spain
Prior art keywords
cocoa butter
translation
preparation
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES402178A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Priority to ES402178A priority Critical patent/ES402178A3/en
Publication of ES402178A3 publication Critical patent/ES402178A3/en
Expired legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A process for the preparation of cocoa butter substitutes, such as chocolate or confectionery, in which mutton or beef tallow is treated with a solvent to remove glycerides of lower melting point and the sebum fraction obtained is incorporated into the product. Product as a substitute for part of the cocoa butter, interacting the fraction of tallow and the remaining cocoa butter to provide a mixture of triglycerides with the characteristics of hard butter. (Machine-translation by Google Translate, not legally binding)
ES402178A 1972-04-27 1972-04-27 A procedure for the preparation of successants of cocoa butter. (Machine-translation by Google Translate, not legally binding) Expired ES402178A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES402178A ES402178A3 (en) 1972-04-27 1972-04-27 A procedure for the preparation of successants of cocoa butter. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES402178A ES402178A3 (en) 1972-04-27 1972-04-27 A procedure for the preparation of successants of cocoa butter. (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES402178A3 true ES402178A3 (en) 1976-05-01

Family

ID=8460994

Family Applications (1)

Application Number Title Priority Date Filing Date
ES402178A Expired ES402178A3 (en) 1972-04-27 1972-04-27 A procedure for the preparation of successants of cocoa butter. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES402178A3 (en)

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