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GB1111324A - Process for the preparation of a fat for use as cocoa butter substitute and a fat composition containing the fat - Google Patents

Process for the preparation of a fat for use as cocoa butter substitute and a fat composition containing the fat

Info

Publication number
GB1111324A
GB1111324A GB5847366A GB5847366A GB1111324A GB 1111324 A GB1111324 A GB 1111324A GB 5847366 A GB5847366 A GB 5847366A GB 5847366 A GB5847366 A GB 5847366A GB 1111324 A GB1111324 A GB 1111324A
Authority
GB
United Kingdom
Prior art keywords
fat
fatty acids
unsaturated fatty
fat mixture
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5847366A
Inventor
Jorgen Theiss Errboe
Bent Andersen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aarhus Oliefabrik AS
Original Assignee
Aarhus Oliefabrik AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aarhus Oliefabrik AS filed Critical Aarhus Oliefabrik AS
Priority to GB5847366A priority Critical patent/GB1111324A/en
Publication of GB1111324A publication Critical patent/GB1111324A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A process for the preparation of a fat suitable for use as a cocoa butter substitute comprises (1) transesterifying a fat mixture at a temperature above the melting point of the fat mixture, in which fat mixture from 70 to 90% of the fatty acid content is saturated fatty acids, not more than 5% of the total of saturated fatty acids has more than 18 or less than 16 carbon atoms per molecule, the unsaturated fatty acids comprise mainly oleic acid, not more than 30% of the unsaturated fatty acids is linoleic acid and not more than 5% of the unsaturated fatty acids is other unsaturated fatty acids, and (2) removing the high-melting compoenents from the product of (1) by pressing or filtering. The saturated fatty acids may be stearic and palmitic. The fat mixture used in (1) may include the high-melting fraction from a previous stage (2). The product may be mixed with shea oil and/or a high melting fraction of red palm oil.
GB5847366A 1966-12-30 1966-12-30 Process for the preparation of a fat for use as cocoa butter substitute and a fat composition containing the fat Expired GB1111324A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB5847366A GB1111324A (en) 1966-12-30 1966-12-30 Process for the preparation of a fat for use as cocoa butter substitute and a fat composition containing the fat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5847366A GB1111324A (en) 1966-12-30 1966-12-30 Process for the preparation of a fat for use as cocoa butter substitute and a fat composition containing the fat

Publications (1)

Publication Number Publication Date
GB1111324A true GB1111324A (en) 1968-04-24

Family

ID=10481708

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5847366A Expired GB1111324A (en) 1966-12-30 1966-12-30 Process for the preparation of a fat for use as cocoa butter substitute and a fat composition containing the fat

Country Status (1)

Country Link
GB (1) GB1111324A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2168071A (en) * 1984-12-05 1986-06-11 Cadbury Schweppes Plc Anti-bloom agent for chocolate
EP1249172A1 (en) * 2001-04-12 2002-10-16 Societe Des Produits Nestle S.A. Fat
EP2340720A1 (en) 2009-12-17 2011-07-06 Fuji Oil Europe Process for producing a fat composition

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2168071A (en) * 1984-12-05 1986-06-11 Cadbury Schweppes Plc Anti-bloom agent for chocolate
EP1249172A1 (en) * 2001-04-12 2002-10-16 Societe Des Produits Nestle S.A. Fat
EP2340720A1 (en) 2009-12-17 2011-07-06 Fuji Oil Europe Process for producing a fat composition

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